Ionization constants ofo-phthalic acid in (propylene carbonate + water) and (ethylene carbonate + water), and thermodynamics of the cellPt|H2|HCl(m)| Hg2Cl2|Hg

The potential differences E of the cells Pt|H₂|H₂Ph(m₁)  +  KHPh(m₂)  +  KCl(m₃) in Z|AgCl|Ag and Pt|H₂|H₂Ph(m₁)  +  KHPh(m₂)  +  KCl(m₃) in Z|Hg₂Cl₂|Hg have been measured at T =  298.15 K in mixtures Z =  (W + S) of water (W) with cosolvents S =  propylene carbonate (PC) and S =  ethylene carbonate (EC), to determine the first ionization constants K of the o -phthalic acid H₂Ph(benzene-1,2-dicarboxylic acid), which are indispensable for the determination of primary pH-metric standards based on the potassium hydrogen phthalate buffer (KHPh) in such solvent mixtures. The value of K is seen to decrease progressively with increasing mass fraction w_sof the organic cosolvent, as with all of the other cosolvents studied earlier, but no simple relationship with the cosolvent permittivity is discernible. Since the required values of the standard potential difference E^oof the second cell were hitherto missing, they have now been obtained based on potential difference measurements of the cell Pt|H₂|HCl(m) in Z|Hg₂Cl₂|Hg. The primary medium effect (E_W^o − E_Z^o, by Owen’s definition) upon HCl in water-rich mixtures Z is seen to increase linearly with increasing w_s, as in earlier investigations. In this comparative context, the slope of the primary medium effect against w_splots for the aprotic cosolvents increases regularly with decreasing permittivity, whereas for the protic (alcoholic) cosolvents the slope is ill-defined.     

Thermodynamics of the amalgam cells {M-Amalgam|MCl or MCl2 (m)|AgCl|Ag} (M=Rb,Cs, Sr,Ba) and primary medium effects in (acetonitrile + water)

The potential difference E of the amalgam cell {M_xHg_1 − x|MCl or MCl₂ (m)| AgCl |Ag} (M=Rb, Cs, Sr, Ba) has been measured as a function of the mole fraction x_M of M metal in amalgams and of the molality m of MCl (or MCl₂) in (acetonitrile [A] + water [W]) solvent mixtures containing up to acetonitrile mass fraction w_A=0.50, at T=298.15 K. The respective molal-scale standard potential differences E^∘_m have been determined together with the relevant activity coefficients γ_± functions of the MCl (or MCl₂) molality. The E^∘_m dependence on the mole fraction x_A of acetonitrile in the solvent mixture within the range explored turns out to be linear for all the four metals M in the amalgams considered. Of course, also the difference ([E^∘_m]_W−[E^∘_m]_A), which is a measure of the primary medium effect upon transferring MCl (or MCl₂) from pure water [W] to the acetonitrile [A] mixture, is linear in x_A.In this context, following Feakins and French's scheme, which implies volume fraction statistics, analysis of the relevant mol · dm⁻³ scale primary medium effects, i.e., ([E^∘_c]_W−[E^∘_c]_A), upon MCl (or MCl₂), as a linear function of the logarithm of water volume fraction, would lead to primary hydration numbers of 4.2 for RbCl, 4.0 for CsCl, 10.7 for SrCl₂, and 10.3 for BaCl₂, respectively, in acceptable agreement with literature data by Bockris based on different methods.     

(Vapor-liquid) equilibria and excess Gibbs free energy functions of (ethanol + glycerol), or (water + glycerol) binary mixtures at several temperatures

The vapor pressures of (ethanol + glycerol) and (water + glycerol) binary mixtures were measured by means of two static devices at temperatures between (273 and 353 (or 363)) K. The data were correlated with the Antoine equation. From these data, excess Gibbs free energy functions (G^E) were calculated for several constant temperatures and fitted to a fourth-order Redlich–Kister equation using the Barker method. The (ethanol + glycerol) binary system exhibits positive deviations in G^E where for the (water + glycerol) mixture, the G^E is negative for all temperatures investigated over the whole composition. Additionally, the NRTL, UNIQUAC and Modified UNIFAC (Do) models have been used for the correlation or prediction of the total pressure.     

Thermodynamics of proton dissociations from aqueous l-methionine at temperatures from (278.15 to 393.15) K,molalities from (0.0125 to 1.0) mol · kg−1, and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of l-methionine,methioninium chloride,and sodium methioninate

We have measured the densities of aqueous solutions of l-methionine, l-methionine plus equimolal HCl, and l-methionine plus equimolal NaOH at temperatures 278.15 ⩽ T/K ⩽ 368.15, at molalities 0.0125 ⩽ m/mol · kg⁻¹ ⩽ 1.0 as solubilities allowed, and at p = 0.35 MPa using a vibrating tube densimeter. We have also measured the heat capacities of these solutions at 278.15 ⩽ T/K ⩽ 393.15 and at the same m and p using a twin fixed-cell differential temperature-scanning calorimeter. We used the densities to calculate apparent molar volumes V_ϕ and the heat capacities to calculate apparent molar heat capacities C_p,ϕ for these solutions. We used our results and values from the literature for V_ϕ(T, m) and C_p,ϕ(T, m) for HCl(aq), NaOH(aq), and NaCl(aq) and the molar heat capacity change Δ_rC_p,m(T, m) for ionization of water to calculate parameters for Δ_rC_p,m(T, m) for the two proton dissociations from protonated aqueous cationic l-methionine. We integrated these results in an iterative algorithm using Young’s Rule to account for the effects of speciation and chemical relaxation on V_ϕ(T, m) and C_p,ϕ(T, m). This procedure yielded parameters for V_ϕ(T, m) and C_p,ϕ(T, m) for methioninium chloride {H₂Met⁺Cl⁻(aq)} and for sodium methioninate {Na⁺Met⁻(aq)} which successfully modeled our observed results. Values are given for Δ_rC_p,m, Δ_rH_m, pQ_a, Δ_rS_m, and Δ_rV_m for the first and second proton dissociations from protonated aqueous l-methionine as functions of T and m.     

Thermodynamics of proton dissociations from aqueous alanine at temperatures from (278.15 to 393.15) K,molalities from (0.0075 to 1.0) mol · kg−1, and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of alanine,alaninium chloride,and sodium alaninate

We have measured the densities of aqueous solutions of alanine, alanine plus equimolal HCl, and alanine plus equimolal NaOH at temperatures 278.15 ⩽ T/K ⩽ 368.15, at molalities 0.0075 ⩽ m/mol · kg⁻¹ ⩽ 1.0, and at the pressure p = 0.35 MPa using a vibrating tube densimeter. We have also measured the heat capacities of these solutions at 278.15 ⩽ T/K ⩽ 393.15 and at the same m and p using a twin fixed-cell differential temperature-scanning calorimeter. We used the densities to calculate apparent molar volumes V_ϕ and the heat capacities to calculate apparent molar heat capacities C_p,ϕ for these solutions. We used our results and values from the literature for V_ϕ(T, m) and C_p,ϕ(T, m) for HCl(aq), NaOH(aq), and NaCl(aq) and the molar heat capacity change Δ_rC_p,m(T, m) for ionization of water to calculate parameters for Δ_rC_p,m(T, m) for the two proton dissociations from protonated aqueous cationic alanine. We integrated these results in an iterative algorithm using Young’s Rule to account for the effects of speciation and chemical relaxation on V_ϕ(T, m) and C_p,ϕ(T, m). This procedure yielded parameters for V_ϕ(T, m) and C_p,ϕ(T, m) for alaninium chloride {H₂Ala⁺Cl⁻(aq)} and for sodium alaninate {Na⁺Ala⁻(aq)} which successfully modeled our observed results. Values are given for Δ_rC_p,m, Δ_rH_m, pQ_a, Δ_rS_m, and Δ_rV_m for the first and second proton dissociations from protonated aqueous alanine as functions of T and m.     

(Vapour + liquid) equilibria and excess molar enthalpies for mixtures with strong complex formation. Trichloromethane or 1-bromo-1-chloro-2,2,2-trifluoroethane (halothane) with tetrahydropyran or piperidine

Isothermal (vapour  +  liquid) equilibria were measured for (trichloromethane  +  tetrahydropyran or piperidine) at T =  333.15 K and {1-bromo-1-chloro-2,2,2-trifluoroethane (halothane)  +  tetrahydropyran or piperidine} atT =  323.15 K with a circulation still. The results were verified by effective statistical procedures and used to calculate activity coefficients and excess molar Gibbs free energiesG_m^E . Excess molar enthalpiesH_m^E for these mixtures were determined at T =  298.15 K by means of an isothermal CSC microcalorimeter equipped with recently reconstructed flow mixing cells. Reliable performance of the calorimetric setup was proved by the good agreement of H_m^Efor (hexane  +  cyclohexane), (2-propanone  +  water), and (methanol  +  water), with the best literature results. The trichloromethane- or halothane-containing mixtures exhibit strong negative deviations from Raoult’s law and are highly exothermic, thus indicating that complex formation via hydrogen bonding is a governing nonideality effect. A close similarity in the behaviour of corresponding mixtures with trichloromethane and halothane is observed, but for halothane-containing mixtures,G_m^E and H_m^Eare consistently more negative, confirming that halothane is a more powerful proton donor than chloroform.     

Thermodynamics of proton dissociations from aqueous serine at temperatures from (278.15 to 393.15) K,molalities from (0.01 up to 1.0) mol · kg−1, and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of serine,serinium chloride,and sodium serinate

We have measured the densities of aqueous solutions of serine, serine plus equimolal HCl, and serine plus equimolal NaOH at temperatures 278.15 ⩽ T/K ⩽ 368.15, molalities 0.01 ⩽ m/mol · kg⁻¹ ⩽ 1.0, and at the pressure p = 0.35 MPa, using a vibrating tube densimeter. We have also measured the heat capacities of these solutions at 278.15 ⩽ T/K ⩽ 393.15 and at the same m and p using a fixed-cell differential temperature-scanning calorimeter. We used the densities to calculate apparent molar volumes V_ϕ and the heat capacities to calculate apparent molar heat capacities C_p,ϕ for these solutions. We used our results and values from the literature for V_ϕ(T,m) and C_p,ϕ(T,m) for HCl(aq), NaOH(aq), and NaCl(aq) and the molar heat capacity change Δ_rC_p,m(T,m) for ionization of water to calculate Δ_rC_p,m(T,m) for proton dissociations from protonated aqueous cationic serine and from the zwitterionic form. We integrated these results in an iterative algorithm using Young’s rule to account for the effects of speciation and chemical relaxation on the observed V_ϕ(T,m) and C_p,ϕ(T,m) of the solutions. This procedure yielded parameters for V_ϕ(T,m) and C_p,ϕ(T,m) for serinium chloride {H₂Ser⁺Cl⁻(aq)} and for sodium serinate {Na⁺Gly⁻(aq)} which successfully modeled our observed results. We have then calculated Δ_rC_p,m, Δ_rH_m, Δ_rV_m and pQ_a for the first and second proton dissociations from protonated aqueous serine as functions of T and m.     

Volumetric study of (2-methoxyethanol + tetrahydrofuran + cyclohexane) at T=298.15 K

The excess molar volumes V_m^E at T=298.15 have been determined in the whole composition domain for (2-methoxyethanol + tetrahydrofuran + cyclohexane) and for the parent binary mixtures. Data on V_m^E are also reported for (2-ethoxyethanol + cyclohexane). All binaries showed positive V_m^E values, small for (methoxyethanol + tetrahydrofuran) and large for the other ones. The ternary V_m^E surface is always positive and exhibits a smooth trend with a maximum corresponding to the binary (2-methoxyethanol + cyclohexane). The capabilities of various models of either predicting or reproducing the ternary data have been compared. The behaviour of V_m^E and of the excess apparent molar volume of the components is discussed in both binary and ternary mixtures. The results suggest that hydrogen bonding decreases with alcohol dilution and increases with the tetrahydrofuran content in the ternary solutions.     

Thermodynamics of the hydrolysis reactions of adenosine 3′,5′-(cyclic)phosphate(aq) and phosphoenolpyruvate(aq); the standard molar formation properties of 3′,5′-(cyclic)phosphate(aq) and phosphoenolpyruvate(aq)

Molar calorimetric enthalpy changes Δ_rH_m(cal) have been measured for the biochemical reactions {cAMP(aq) + H₂O(l)=AMP(aq)} and {PEP(aq) + H₂O(l)=pyruvate(aq) + phosphate(aq)}. The reactions were catalyzed, respectively, by phosphodiesterase 3^′,5^′-cyclic nucleotide and by alkaline phosphatase. The results were analyzed by using a chemical equilibrium model to obtain values of standard molar enthalpies of reaction Δ_rH_m^∘ for the respective reference reactions {cAMP⁻(aq) + H₂O(l)=HAMP⁻(aq)} and {PEP³⁻(aq) + H₂O(l)=pyruvate⁻(aq) + HPO²⁻₄(aq)}. Literature values of the apparent equilibrium constants K^′ for the reactions {ATP(aq)=cAMP(aq) + pyrophosphate(aq)}, {ATP(aq) + pyruvate(aq)=ADP(aq) + PEP(aq)}, and {ATP(aq) + pyruvate(aq) + phosphate(aq)=AMP(aq) + PEP(aq) + pyrophosphate(aq)} were also analyzed by using the chemical equilibrium model. These calculations yielded values of the equilibrium constants K and standard molar Gibbs free energy changes Δ_rG_m^∘ for ionic reference reactions that correspond to the overall biochemical reactions. Combination of the standard molar reaction property values (K, Δ_rH_m^∘, and Δ_rG_m^∘) with the standard molar formation properties of the AMP, ADP, ATP, pyrophosphate, and pyruvate species led to values of the standard molar enthalpy Δ_fH_m^∘ and Gibbs free energy of formation Δ_fG_m^∘ and the standard partial molar entropy S_m^∘ of the cAMP and PEP species. The thermochemical network appears to be reasonably well reinforced and thus lends some confidence to the accuracy of the calculated property values of the variety of species involved in the several reactions considered herein.     

Critical behaviour of { water + n-nonane + sodium di(2-ethyl-1-hexyl)sulphosuccinate } microemulsions

Coexistence curves of ( T, n), ( T, ϕ), and ( T, Ψ), where n, ϕ, and Ψ are the refractive index, volume fraction and effective volume fraction ψ = ϕ / {ϕ +  [(1  − ϕ )ϕ_c / (1  − ϕ_c )]}, respectively, for ternary microemulsion systems of {water  + n -nonane  +  sodium di(2-ethyl-1-hexyl)sulphosuccinate} have been determined at temperatures within 8.7 K above the critical temperature by measurements of refractive index at constant pressure and a constant molar ratio of water to sodium di(2-ethyl-1-hexyl)sulphosuccinate. The critical exponent β deduced from ( T,n ), ( T, ϕ), and ( T, Ψ) coexistence curves was found consistent with nonmonotonic crossover observed in all aqueous ionic solutions. The values of β deduced from the experimental data in the range of 1 K above T_cwere consistent with the universality class of three-dimensional Ising-like systems. The coexistence curves have been interpreted by a combination of the Wegner expansion and the rectilinear diameter. The present results indicate that the molar mass dependence of critical amplitudes, we proposed recently, is valid for microemulsion systems.     

Excess molar volumes of (an alkane + 1-chloroalkane) atT = 298.15 K

The densities of the following: (pentane  +  1-chloropropane, or 1-chlorobutane, or 1-chloropentane, or 1-chlorohexane), (hexane  +  1-chloropropane, or 1-chlorobutane, or 1-chloropentane, or 1-chlorohexane), (heptane  +  1-chloropropane, or 1-chlorobutane, or 1-chloropentane, or 1-chlorohexane), (octane  +  1-chloropropane, or 1-chlorobutane, or 1-chloropentane, or 1-chlorohexane), were measured at T =  298.15 K by means of a vibrating-tube densimeter. The excess molar volumes V_m^E, calculated from the density data, are negative for (pentane  +  1-chloropentane, or 1-chlorohexane) and (hexane  +  1-chlorohexane) over the entire range of composition. (Pentane  +  1-chlorobutane), (hexane  +  1-chloropentane) and (heptane  +  1-chlorohexane) exhibit an S-shapedV_m^E dependence. For all the other systems,V_m^E is positive. The V_m^Eresults were correlated using the fourth-order Redlich–Kister equation, with the maximum likelihood principle being applied for determining the adjustable parameters.     

Isothermal (vapour + liquid) equilibria for binary mixtures of diisopropyl ether with (methanol,or ethanol,or 1-butanol): Experimental data,correlations, and predictions

A glass dynamic recirculating still was employed for the measurement of isothermal (vapour + liquid) equilibrium (VLE) data for the binary mixtures of diisopropyl ether (DIPE) + alcohol, viz. (DIPE + methanol), (DIPE + ethanol), and (DIPE + 1-butanol) at T = (305.15, 315.15, and 325.15) K, T = (313.15, 323.15, and 333.15) K and T = (318.15, and 338.15) K, respectively. The combined standard uncertainties in the reported system pressures, temperatures and phase compositions are ±0.2 kPa, ±0.1 K and ±0.003, respectively. Maximum pressure azeotropes were observed for all isotherms of the (DIPE + methanol) and (DIPE + ethanol) systems. The experimental results were correlated using both the γ–ϕ and ϕ–ϕ approaches. For the correlation of the VLE data with the γ–ϕ approach, the Wilson, NRTL and UNIQUAC G^E models with the truncated two-term virial equation of state (Hayden and O’Connell correlation for second virial coefficient computation) were used. In the ϕ–ϕ correlation approach, the Peng–Robinson equation of state was used with the Wong–Sander mixing rules incorporating the same G^E models used in the γ–ϕ approach. Comparisons between the experimental values and predictions using UNIFAC (Dortmund) and the Predictive Soave–Redlich–Kwong (PSRK) model were performed to test the predictive capabilities of these models for the experimental data measured here. The thermodynamic consistency of the experimental data was checked with the Herington area test.     

Thermodynamics of proton dissociations from aqueous threonine and isoleucine at temperatures from (278.15 to 393.15) K,molalities from (0.01 to 1.0) mol · kg−1, and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of zwitterionic,protonated cationic,and deprotonated anionic forms

We have measured the densities of aqueous solutions of isoleucine, threonine, and equimolal solutions of these two amino acids with HCl and with NaOH at temperatures 278.15 ⩽ T/K ⩽ 368.15, at molalities 0.01 ⩽ m/mol · kg⁻¹ ⩽ 1.0, and at the pressure 0.35 MPa using a vibrating tube densimeter. We have also measured the heat capacities of these solutions at 278.15 ⩽ T/K ⩽ 393.15 and at the same m and p using a twin fixed-cell differential temperature-scanning calorimeter. We used the densities to calculate apparent molar volumes V_ϕ and the heat capacities to calculate apparent molar heat capacities C_p,ϕ for these solutions. We used our results and values from the literature for V_ϕ(T, m) and C_p,ϕ(T, m) for HCl(aq), NaOH(aq), and NaCl(aq) and the molar heat capacity change Δ_rC_p,m(T, m) for ionization of water to calculate parameters for Δ_rC_p,m(T, m) for the two proton dissociations from each of the protonated aqueous cationic amino acids. We used Young’s Rule and integrated these results iteratively to account for the effects of equilibrium speciation and chemical relaxation on V_ϕ(T, m) and C_p,ϕ(T, m). This procedure gave parameters for V_ϕ(T, m) and C_p,ϕ(T, m) for threoninium and isoleucinium chloride and for sodium threoninate and isoleucinate which modeled our observed results within experimental uncertainties. We report values for Δ_rC_p,m, Δ_rH_m, pQ_a, Δ_rS_m, and Δ_rV_m for the first and second proton dissociations from protonated aqueous threonine and isoleucine as functions of T and m.     

Volumetric properties of (an organic compound + di-n-butyl ether) atT = 298.15 K

Excess molar volumes V_m^Eof {di- n -butyl ether (DBE)  +  a monofunctional organic compound} have been determined atT =  298.15 K over the whole composition range by means of a vibrating-tube densimeter. TheV_m^E values were either positive (propylamine, or butylamine, or acetone, or tetrahydrofuran  +  DBE) or negative (methanol, or butanol, or diethyl ether, or cyclopentanone, or acetonitrile  +  DBE). Markedly asymmetric V_m^Ecurves were displayed by (DBE  +  methanol) and (DBE  +  acetonitrile). Partial molar volumes __ V_m^oat infinite dilution in DBE, both from this work and the literature, were analysed in terms of an additivity scheme, and the group contributions thus obtained were discussed and compared with analogous results in water. DBE revealed a greater capability of distinguishing between polar and non-polar solutes, as well as in discriminating differently shaped molecules (unbranched, branched, cyclic). The limiting slopes of apparent excess molar volumes are evaluated and briefly discussed in terms of solute–solute and solute–solvent interactions.     

Excess properties and vapour pressure of (3-diethylaminopropylamine + n-alkanes)

The vapour pressures of liquid (3-diethylaminopropylamine (3-DEPA) + n-heptane) mixtures were measured by a static method between T = (303.15 and 343.15) K at 10 K intervals. The molar excess enthalpies H^E at T = 303.15 K were measured for the systems {3-DEPA + C_nH_2n+2 (n = 6, 7, 12)}. The molar excess Gibbs free energies G^E were obtained with Barker’s method and fitted to the Redlich–Kister equation. The Wilson equation was also used. Deviations between experimental and predicted G^E and H^E, by using group contribution UNIFAC (Gmehling version) model, were evaluated.     

Thermodynamics of proton dissociations from aqueous glycine at temperatures from 278.15 to 393.15 K,molalities from 0 to 1.0 mol · kg−1, and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of glycine,glycinium chloride,and sodium glycinate

We have measured the densities of aqueous solutions of glycine, glycine plus equimolal HCl, and glycine plus equimolal NaOH at temperatures 278.15 ⩽ T/K ⩽ 368.15, molalities 0.01 ⩽ m/mol · kg⁻¹ ⩽ 1.0, and at p = 0.35 MPa, using a vibrating tube densimeter. We have also measured the heat capacities of these solutions at 278.15 ⩽ T/K ⩽ 393.15 and at the same m and p using a fixed-cell differential scanning calorimeter. We used the densities to calculate apparent molar volumes V_ϕ and the heat capacities to calculate apparent molar heat capacities C_p,ϕ for these solutions. We used our results and values of V_ϕ(T, m) and C_p,ϕ(T, m) for HCl(aq), NaOH(aq), NaCl(aq) from the literature to calculate parameters for Δ_rC_p,m(T, m) for the first and second proton dissociations from protonated aqueous cationic glycine. We then integrated this value of Δ_rC_p,m(T, m) in an iterative algorithm, using Young’s Rule to account for the effects of speciation and chemical relaxation on the observed V_ϕ and C_p,ϕ of the solutions. This procedure yielded parameters for V_ϕ(T, m) and C_p,ϕ(T, m) for glycinium chloride {H₂Gly⁺Cl⁻(aq)} and sodium glycinate {Na⁺Gly⁻(aq)} which successfully modeled our observed results. We have then calculated values of Δ_rC_p,m, Δ_rH_m, Δ_rV_m, and pQ_a for the first and second proton dissociations from protonated aqueous glycine as functions of T and m.     

Apparent molar volumes and apparent molar heat capacities of aqueous adonitol,dulcitol, glycerol,meso-erythritol,myo-inositol,d-sorbitol,and xylitol at temperatures from (278.15 to 368.15) K and at the pressure 0.35 MPa

Apparent molar volumes V_ϕ were determined for aqueous adonitol, dulcitol, glycerol, meso-erythritol, myo-inositol, d-sorbitol, and xylitol at temperatures from (278.15 to 368.15) K and at the pressure 0.35 MPa, and apparent molar heat capacities C_p,ϕ of the same solutions were determined at temperatures from (278.15 to 363.15) K at the same pressure. Molalities m/(mol · kg⁻¹) of the solutions were in the range (0.02 ⩽ m ⩽ 3.2) for adonitol, (0.02 ⩽ m ⩽ 0.15) for dulcitol, (0.02 ⩽ m ⩽ 5.0) for glycerol, (0.02 ⩽ m ⩽ 3.0) for meso-erythritol, (0.02 ⩽ m ⩽ 0.5) for myo-inositol, (0.02 ⩽ m ⩽ 2.0) for d-sorbitol, and (0.02 ⩽ m ⩽ 2.7) for xylitol. A vibrating tube densimeter was used to obtain solution densities and a fixed-cell temperature scanning calorimeter was used to obtain heat capacities. Values of V_ϕ and C_p,ϕ for these sugar alcohols are discussed relative to one another and compared to values from the literature, where available.     

Volumetric and viscometric behaviour of binary systems: (1-hexanol + hydrocarbons)

Densities and viscosities of binary liquid mixtures of (1-hexanol  + n -hexane, or cyclohexane, or benzene) have been measured at a number of mole fractions at T =  (303, 313, and 323) K. The excess molar volume V_m^Eand apparent molar volume V_φhave been calculated from the density data. TheV_m^E anddV_m^E / dT for the system, (1-hexanol  + n -hexane) have been found negative, while those for the systems, (1-hexanol  +  cyclohexane) and (1-hexanol  +  benzene), were found to be positive. Excess viscosities η^Ecalculated from viscosity data, have been found to be negative over the whole composition range at the temperatures studied for all the three systems. Volumetric and viscometric behaviours indicate that dispersion is the major force of interaction between the components in (1-hexanol  +  cyclohexane, or benzene), while inclusion of hydrocarbon chains into the interstices of polymolecular ring structures of alcohol formed by hydrogen bonding has been assumed to play a significant role apart from dispersion in the system (1-hexanol  + n -hexane). Thermodynamic parameters of activation for viscous flow have been calculated from the viscosity data at different temperatures and a possible explanation suggested.     

(Vapour + liquid) equilibria and excess Gibbs free energies of (cyclohexanone + 1-chlorobutane and + 1,1,1-trichloroethane) binary mixtures at temperatures from (298.15 to 318.15) K

The vapour pressures of binary (cyclohexanone + 1-chlorobutane, + 1,1,1-trichloroethane) mixtures were measured at the temperatures of (298.15, 308.15, and 318.15) K. The vapour pressures vs. liquid phase composition data have been used to calculate the excess molar Gibbs free energies G^E of the investigated systems, using Barker’s method. Redlich–Kister, Wilson, UNIQUAC, and NRTL equations, taking into account the vapour phase imperfection in terms of the 2-nd virial coefficient, have represented the G^E values. No significant difference between G^E values obtained with these equations has been observed.