An Experimental and Mechanistic Investigation of the Complexities Arising During Inhibition of the Briggs?Rauscher Reaction by Antioxidants

A method to determine the relative antioxidant capacity of radical scavengers based on the inhibition of the oscillations of the Briggs? Rauscher (BR) oscillating reaction was previously reported. A semiquantitative mechanistic interpretation of the inhibitory effects required two steps to obtain simulated inhibition times in very good agreement with the experimental ones. The first step is inhibitory, involving H‐atom transfer from antioxidant to the HOO^. radical; the second step is a first‐order degradation of the antioxidant to unspecified products. Since the degradation may be due to oxidation and/or iodination of the antioxidant, we studied the kinetics of the subsystems IO (H⁺)+antioxidant and I₂(H⁺)+antioxidant. We used 2,5‐ and 2,6‐dihydroxybenzoic acids, caffeic acid (=3‐(3,4‐dihydroxyphenyl)prop‐2‐enoic acid), ferulic acid (=3‐(4‐hydroxy‐3‐methoxyphenyl)prop‐2‐enoic acid), pyrocatechol (=benzene‐1,2‐diol), and hydroquinone (=benzene‐1,4‐diol) as antioxidants. Spectra in the wavelength range 500–250 nm were repeated at given time intervals to follow the peaks of the iodine and oxidation products, which were mainly quinones. For the iodination of the above diphenols (=benzenediol derivatives) the substitution and/or addition reactions with I₂ or HOI were found to be relatively slow compared to oxidation by IO . Approximate rate constants for oxidation were obtained on the basis of a reasonable kinetic model by using a suitable numerical integration program. Although these complexities can arise also in the completely inhibited BR oscillator, we believe that the inhibitory effects are due to the HOO^. scavenging action by diphenols or by quinones since HOO^. radicals are also potential reducing agents. We propose two steps that could maintain a small reservoir of diphenol, while both quinone and diphenol deplete HOO^. radicals. In short, the complexities do not affect the method for monitoring the relative activity of antioxidants based on the BR oscillating reaction. The effects of temperature on the inverse of the oscillatory time in the BR‐uninhibited system, on the inverse of inhibition times, and on the time length of the resumed oscillations for four antioxidants were also investigated. Apparent average activation energies were obtained.     

Inhibitory Effects by Ascorbic Acid on the Oscillations of the Briggs?Rauscher Reaction

The Briggs? Rauscher oscillating reaction (in batch mode) has been shown to be sensitive to various antioxidants, some of which cause cessation of oscillations for a period of time, before a restart occurs. The length of time before oscillations restart is related to the type of antioxidant and its concentration. Procedures have been devised to apply this method as a tool for measuring antioxidant activities of pure compounds and of extracts of natural sources. The antioxidant activity in the Briggs? Rauscher system has been generally related to the reaction of an antioxidants with hydroperoxy radicals (HOO^.) present in the oscillating system. Thereby, at low concentration (<2×10^?4 M ), ascorbic acid is known to have a little effect on the reaction. However, there is a concentration range, where a nearly linear relation is observed between ascorbic acid concentration and inhibition time. We were able to model this type of inhibition by the reducing power of ascorbic acid without invoking a reaction with HOO^..     

Inhibitory Effects by Antioxidants on the Oscillations of the Briggs‐Rauscher Reaction in Mixed EtOH/H2O Medium

The Briggs‐Rauscher (BR) oscillating reaction in mixed 20% EtOH/H₂O (v/v) medium is studied together with the inhibitory effects by the addition of hydroalcoholic solutions of antioxidants on its oscillatory regime. As in aqueous BR mixtures, the inhibitory effect consists of an immediate cessation of oscillations, an inhibitory time that linearly depends on the concentration of the antioxidant added, and subsequent regeneration of oscillations. The effects of several water‐insoluble and water‐soluble antioxidants were investigated: at a parity of concentration of antioxidant added, inhibition times in the mixed EtOH/H₂O medium are 2–3 times lower than those reported previously in aqueous solution. However, the mechanism of the BR reaction, as far as that of the inhibitory effect, seems to be the same in either aqueous or mixed medium. The findings reported and discussed here are an indication that the analytical procedure to assess the activity of free radical scavengers based on the BR reaction can be extended to lipophilic antioxidants.     

Inhibitory Effects by Soy Antioxidants on the Oscillations of the Briggs‐Rauscher Reaction

Inhibitory effects by addition of aqueous extracts of soy flour to an active Briggs‐Rauscher mixture are reported. The effect consists of an immediate cessation of oscillations, but, after some time, the oscillatory behavior is regenerated with amplitude and frequency different from those observed in a reference mixture. The inhibition time depends linearly on the concentration of substances contained in the extract in a wide range of concentration. The inhibitory effects are due to the high free‐radical scavenging activity of substances contained in the soy flour. Two preponderant products contained in the soy flour extract were identified and characterized as malonyldaidzin and malonylgenistin. The antioxidant activity of these isoflavones contained in the extracts was determined on the basis of the inhibition time. A qualitative mechanistic explanation of the inhibitory effects is given. Our findings are decisive indirect evidence of involvement and important role played by HOO^. radicals in establishing oscillations in the Briggs‐Rauscher (BR) system. The linear relationship between the inhibition time and the whole‐mass concentration of antioxidant contained in soy extracts added to a BR mixture is an indication of the possibility to develop and implement an analytical procedure for monitoring the activity of antioxidant scavengers of free radicals based on the oscillating Briggs‐Rauscher reaction.     

Studies on the Interaction of Some Biologically Significant Radical Scavengers on Metal‐Ion Catalyzed Phloroglucinol‐Based Chemical Oscillator

The response of the Ce(III)‐catalyzed phloroglucinol (1,3,5‐trihydroxybenzene)‐based Belousov Zhabotinsky system to the addition of various antioxidants (ascorbic acid, glutathione, inosine, N‐acetylcysteine) is monitored at 30°C under stirred batch conditions. This method is convenient and has good sensitivity for the determination of these antioxidants. The addition of these antioxidants to the BZ mixture influences the oscillatory parameter (number of oscillations) to an extent that depends on the concentration of the antioxidant. The experimental results have shown that the number of oscillations decrease on increasing the concentration of antioxidant. The calibration plots show a linear relationship (R² = 0.98 for ascorbic acid and glutathione and R² = 0.99 for inosine and N‐acetylcysteine) between the number of oscillations and the [antioxidant] over the concentration range of 0.0125‐0.5, 0.05‐0.2, 0.025‐0.1, and 0.1‐0.5 mol L^?1 with detection limits 6.9 × 10^?5, 2.762 × 10^?4, 1.381 × 10^?4, and 5.524 × 10^?4 mol L^?1 for ascorbic acid, glutathione, inosine, and N‐acetylcysteine, respectively. Some aspects of the mechanism of these antioxidants on the BZ system have been discussed.     

Amphiphilic conetworks. III. Poly(2,3‐dihydroxypropyl methacrylate)–polyisobutylene and poly(ethylene glycol) methacrylate–polyisobutylene based hydrogels prepared by two‐step polymer procedure

This article describes the synthesis and characterization of new amphiphilic polymer conetworks containing hydrophilic poly(2,3‐dihydroxypropyl methacrylate) or poly(ethylene glycol) methacrylate (PEGMA) and hydrophobic polyisobutylene chains. This conetworks were prepared by a two‐step polymer synthesis. In the first step, a cationic copolymer of isobutylene and 3‐isopropenyl‐α,α‐dimethylbenzyl isocyanate (IDI) was prepared. The isocyanate groups of the IB‐IDI random copolymer were subsequently transformed in situ to methacrylate (MA) groups in reaction with 2‐hydroxyethyl methacrylate (HEMA). In the second step, the resulting MA‐multifunctional PIB‐based crosslinker, PIB(MA)_n, with an average functionality of approximately four per chain, was copolymerized with 2,3‐dihydroxypropyl methacrylate or poly(ethylene glycol) methacrylate by radical mechanism in tetrahydrofuran giving rise to amphiphilic conetworks containing 11–60 mol % of DHPMA or 10–12 mol % of PEGMA. The synthesized conetworks were characterized with solid‐state ¹³C‐NMR spectroscopy and differential scanning calorimetry. The amphiphilic nature of the conetworks was proved by swelling in both water and n‐heptane. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 45: 4074–4081, 2007     

Amphiphilic conetworks. IV. Poly(methacrylic acid)‐l‐polyisobutylene and poly(acrylic acid)‐l‐polyisobutylene based hydrogels prepared by two‐step polymer procedure. New pH responsive conetworks

This article describes the synthesis and characterization of new amphiphilic polymer conetworks containing hydrophilic poly(methacrylic acid) (PMAA) or poly(acrylic acid) (PAA) and hydrophobic polyisobutylene (PIB) chains. These conetworks were prepared by a two‐step polymer synthesis. In the first step, a cationic copolymer of isobutylene (IB) and 3‐isopropenyl‐α,α‐dimethylbenzyl isocyanate (IDI) was prepared. The isocyanate groups of the IB–IDI random copolymer were subsequently transformed in situ to methacrylate (MA) groups in reaction with 2‐hydroxyethyl methacrylate (HEMA). In the second step, the resulting MA‐multifunctional PIB‐based crosslinker, PIB(MA)_n, with an average functionality of approximately four methacrylic groups per chain, was copolymerized with methacrylic acid (MAA) or acrylic acid (AA) by radical mechanism in tetrahydrofuran giving rise to amphiphilic conetworks containing 31–79 mol % of MAA or 26–36 mol % of AA. The synthesized conetworks were characterized with solid‐state ¹³C‐NMR spectroscopy and differential scanning calorimetry. The amphiphilic nature of the conetworks was proven by swelling in both aqueous media with low and high pH and n‐heptane. The effect of varying pH on the swelling behavior of the synthesized conetworks is presented. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 47: 1284–1291, 2009     

Synthesis of pyridoxine‐based eagle‐shaped asymmetric star polymers through seATRP

The vitamin B₆‐based macroinitiator was prepared for the first time by the transesterification reaction of pyridoxine with 2‐bromoisobutyryl bromide. A pyridoxine‐based star‐shaped block copolymer with a hydrophilic pyridoxine core and a dual hydrophilic poly(2‐(dimethylamino)ethyl methacrylate)‐block‐poly(N‐isopropylacrylamide) arms was synthesized for the first time via a simplified electrochemically mediated atom transfer radical polymerization, utilizing only 20 ppm of catalyst complex. The rate of the polymerizations was controlled by applying appropriate potential/current values during electrolysis to prevent the possibility of intermolecular coupling of the polymer stars. The asymmetric star polymers showed narrow molecular weight distribution (?  = 1.09–1.13). ¹H NMR spectral results confirm the formation of star‐like block (co)polymers. These new vitamin B₆‐based eagle‐shaped star (co)polymers may find biomedical and biosensor applications as pH‐sensitive and thermo‐sensitive drug delivery systems. Copyright © 2017 John Wiley & Sons, Ltd.     

A Synthetic Study of Chiral α‐Hydroxy‐H‐Phosphinates Based on Proline Catalysis

A highly enantioselective synthesis of α‐hydroxyphosphinates was achieved based on the L ‐proline‐catalyzed aldol reaction of α‐acylphosphinates and acetone. Due to the preexisting chirality at the phosphorus center, mixtures of two diastereomers of the α‐hydroxyphosphinates were obtained in moderate to good yields, with simultaneously high enantioselectivity for both diastereomers. The products could be converted into α‐hydroxy‐H‐phosphinates with satisfactory yields. Furthermore, an unprecedented oxidation–reduction reaction of the α‐hydroxyphosphinates or α‐hydroxy‐H‐phosphinates to form phosphonates was observed, and the mechanism involved in such a chemical transformation is discussed.     

Experimental and theoretical investigations of the antioxidant activity of 2,2′‐methylenebis(4,6‐dialkylphenol) compounds

The antioxidant activity of two primary antioxidants, 2,2′‐methylenebis(4‐methyl‐6‐tert ‐butylphenol) (MMBPH2) and 2,2′‐methylenebis(4,6‐di‐tert ‐butylphenol) (MDBPH2), has been studied using the 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) method. The synthesized compounds have been successfully characterized systematically using elemental analyses, infrared, ¹H NMR and ¹³C NMR spectra and GC–MS. Importantly, it has been found that the compound MMBPH2 in particular is more active in DPPH radical scavenging. In addition, density functional theory calculations (B3LYP) have been used to predict the antioxidant activity and predict structural geometries of the compounds in the gas phase.     

A Novel,One‐Pot Four‐Component Route to 2′‐Thioxo‐2′,3′‐dihydrospiro[indole‐3,6′‐[1,3]thiazin]‐2‐one Derivatives

An efficient route to 2′,3′‐dihydro‐2′‐thioxospiro[indole‐3,6′‐[1,3]thiazin]‐2(1H)‐one derivatives is described. It involves the reaction of isatine, 1‐phenyl‐2‐(1,1,1‐triphenyl‐λ⁵‐phosphanylidene)ethan‐1‐one, and different amines in the presence of CS₂ in dry MeOH at reflux (Scheme 1). The alkyl carbamodithioate, which results from the addition of the amine to CS₂, is added to the α,β‐unsaturated ketone, resulting from the reaction between 1‐phenyl‐2‐(1,1,1‐triphenyl‐λ⁵‐phosphanylidene)ethan‐1‐one and isatine, to produce the 3′‐alkyl‐2′,3′‐dihydro‐4′‐phenyl‐2′‐thioxospiro[indole‐3,6′‐[1,3]thiazin]‐2(1H)‐one derivatives in excellent yields (Scheme 2). Their structures were corroborated spectroscopically (IR, ¹H‐ and ¹³C‐NMR, and EI‐MS) and by elemental analyses.     

Micelle formation and sol–gel transition behavior of comb‐like amphiphilic poly((PLGA‐b‐PEG)MA) copolymers

Comb‐like amphiphilic poly(poly((lactic acid‐co‐glycolic acid)‐block‐poly(ethylene glycol)) methacrylate (poly((PLGA‐b‐PEG)MA)) copolymers were synthesized by radical polymerization. (PLGA‐b‐PEG)MA macromonomer was prepared by ring‐opening bulk polymerization of DL ‐lactide and glycolide using purified poly(ethylene glycol) monomethacrylate (PEGMA) as an initiator. (PLGA‐b‐PEG)MA macromonomer was copolymerized with PEGMA and/or acrylic acid (AA) by radical polymerization to produce comb‐like amphiphilic block copolymers. The molecular weight and chemical structure were investigated by GPC and ¹H NMR. Poly((PLGA‐b‐PEG)MA) copolymer aqueous solutions showed gel–sol transition behavior with increasing temperature, and gel‐to‐sol transition temperature decreased as the compositions of the hydrophilic PEGMA and AA increased. The gel‐to‐sol transition temperature of the terpolymers of the poly((PLGA‐b‐PEG)MA‐co‐PEGMA‐co‐AA) also decreased when the pH was increased. The effective micelle diameter obtained from dynamic light scattering increased with increasing temperature and with increasing pH. The critical micelle concentration increased as the composition of the hydrophilic monomer component, PEGMA and AA, were increased. The spherical shape of the hyperbranched polymers in aqueous environment was observed by atomic force microscopy. © 2008 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 1954–1963, 2008     

Reaktionen von 1,1,3,3‐Tetrakis(dimethylamino)‐1 λ5, 3 λ5‐diphosphet mit 5‐Cyano‐1‐pentin und mit 2‐(Cyanmethyl)‐1‐methylpyrrol

Diphosphabenzenes. VII. Reactions of 1,1,3,3‐Tetrakis(dimethylamino)‐1 λ⁵, 3 λ⁵‐diphosphete with 5‐Cyano‐1‐pentine and 2‐(Cyanomethyl)‐1‐methylpyrrol 5‐Cyano‐1‐pentine reacts with the equimolar amount of the λ⁵‐diphosphete 1 to give the λ⁵‐diphosphinine (λ⁵‐diphosphabenzene) ( 3 ), while reaction with the double equimolar amount of 1 yields the λ⁵‐diphosphinine ( 4 ). The acyclic compount 6 is the main product of the reaction between 1 and 2‐(cyanomethyl)‐1‐methylpyrrol, 5 . Melting points of 4 · CH₃CN and 6 , and mass, nmr and ir spectra of 3 , 4 , and 6 are reported. The crystal structure of 4 · CH₃CN shows an open‐chain ylidic CPCP‐sequence, which is linked to a λ⁵‐diphosphinine via an ethylene bridge. The X‐ray structure analysis of 6 confirms the existence as an acyclic conjugated double ylid.     

The Briggs‐Rauscher Reaction as a Test to Measure the Activity of Antioxidants

A new method for monitoring the relative activity of antioxidants is presented, and its advantages and limits are discussed. The method is based on the previously reported inhibitory effects of free‐radical scavengers on the oscillations of the Briggs‐Rauscher reaction. The effect consists of an immediate cessation of oscillations, an inhibition time that linearly depends on the concentration of the antioxidant added, and subsequent regeneration of oscillations. Here the effects of ten antioxidants (pyrocatechol (=benzene‐1,2‐diol), ferulic acid (=3‐(4‐hydroxy‐3‐methoxyphenyl)prop‐2‐enoic acid), caffeic acid (=3‐(3,4‐dihydroxyphenyl)prop‐2‐enoic acid), 2,6‐, 3,4‐, 2,4‐, 3,5‐, and 2,5‐dihydroxybenzoic acids, homovanillic acid (=4‐hydroxy‐3‐methoxybenzeneacetic acid), and resorcinol (=benzene‐1,3‐diol)) were studied in detail. Relative antioxidant activities of these substances with respect to resorcinol were determined in different ways on the basis of inhibition times. The limits of the calculated values of relative activity based on the Briggs‐Rauscher reaction are the same as those obtained with other analytical procedures and are discussed here. The new method is inexpensive: reagents and apparatus are commonly used in all chemical laboratories. The thermochemical behavior of the Briggs‐Rauscher reaction and the dependence of inhibition time on the temperature were also carefully investigated and taken into account. A semiquantitative mechanistic interpretation of the inhibitory effects based on a suitable kinetic model is given.     

Kinetic Study of the Ce(III)‐, Mn(II)‐, or Ferroin‐Catalyzed Belousov‐Zhabotinsky Reaction with Allylmalonic Acid

In a stirred batch experiment and under aerobic conditions, ferroin (Fe(phen)₃²⁺) behaves differently from Ce(III) or Mn(II) ion as a catalyst for the Belousov‐Zhabotinsky (BZ) reaction with allylmalonic acid (AMA). The effects of bromate ion, AMA, metal‐ion catalyst, and sulfuric acid on the oscillating pattern were investigated. The kinetics of the reaction of AMA with Ce(IV), Mn(III), or Fe(phen)₃³⁺ ion was studied under aerobic or anaerobic conditions. The order of reactivity of metal ions toward reaction with AMA is Fe(phen)₃³⁺ > Mn(III) > Ce(IV) under aerobic conditions whereas it is Mn(III) > Ce(IV) > Fe(phen)₃³⁺ under anaerobic conditions. Under aerobic or anaerobic conditions, the order of reactivity of RCH(CO₂H)₂ (R = H (MA), Me (MeMA), Et (EtMA), allyl (AMA), n‐Bu (BuMA), Ph (PhMA), and Br (BrMA)) is PhMA > MA > BrMA > AMA > MeMA > EtMA > BuMA toward reaction with Ce(IV) ion and it is MA > PhMA > BrMA > MeMA > AMA > EtMA > BuMA toward reaction with Mn(III) ion. Under aerobic conditions, the order of reactivity of RCH(CO₂H)₂ toward reaction with Fe(phen)₃³⁺ ion is PhMA > BrMA > (MeMA, AMA) > (BuMA, EtMA) > MA. The experiment results are rationalized.     

Functional copolymer/organo‐MMT nanoarchitectures. XIX. Nanofabrication and characterization of poly(MA‐alt‐1‐octadecene)‐g‐PLA layered silicate nanocomposites with nanoporous core–shell morphology

Novel bioengineering functional copolymer‐g‐biopolymer‐based layered silicate nanocomposites were fabricated by catalytic interlamellar bulk graft copolymerization of L‐lactic acid (LA) monomer onto alternating copolymer of maleic anhydride (MA) with 1‐octadecene as a reactive matrix polymer in the presence of preintercalated LA…organo‐MMT clay (reactive ODA‐MMT and non‐reactive DMDA‐MMT) complexes as nanofillers and tin(oct)₂ as a catalyst under vacuum at 80°C. To characterize the functional copolymer layered silicate nanocomposites and understand the mechanism of in situ processing, interfacial interactions and nanostructure formation in these nanosystems, we have utilized a combination of variuous methods such as FT‐IR spectroscopy, X‐ray diffraction (XRD), dynamic mechanical (DMA), thermal (DSC and TGA‐DTG), SEM and TEM morphology. It was found that in situ graft copolymerization occurred through the following steps: (i) esterification of anhydride units of copolymer with LA; (ii) intercalation of LA between silicate galleries; (iii) intercalation of matrix copolymer into silicate layers through in situ amidization of anhydride units with octadecyl amine intercalant; and (iv) interlamellar graft copolymerization via in situ intercalating/exfoliating processing. The main properties and observed micro‐ and nanoporous surface and internal core–shell morphology of the nanocomposites significantly depend on the origin of MMT clays and type of in situ processing (ion exchanging, amidization reaction, strong H‐bonding and self‐organized hydrophobic/hydrophilic interfacial interactions). This developed approach can be applied to a wide range of anhydride‐containing copolymers such as random, alternating and graft copolymers of MA to synthesize new generation of polymer‐g‐biopolymer silicate layered nanocomposites and nanofibers for nanoengineering and nanomedicine applications. Copyright © 2014 John Wiley & Sons, Ltd.     

Synthesis,characterization and α‐amylase and α‐glucosidase inhibition studies of novel vanadyl chalcone complexes

A series of chalcone ligands and their corresponding vanadyl complexes of composition [VO (L^I–IV)₂(H₂O)₂]SO₄ (where L^I = 1,3‐Diphenylprop‐2‐en‐1‐one, L^II = 3‐(2‐Hydroxy‐phenyl)‐1‐phenyl‐propenone, L^III = 3‐(3‐Nitro‐phenyl)‐1‐phenyl‐propenone, L^IV = 3‐(4‐Methoxy‐phenyl)‐1‐phenyl‐propenone) have been synthesized and characterized using various spectroscopic (Fourier‐transform infrared, electrospray ionization mass, nuclear magnetic resonance, electron paramagnetic resonance, thermogravimetric analysis, vibrating sample magnetometer) and physico‐analytic techniques. Antidiabetic activities of synthesized complexes along with chalcones were evaluated by performing in vitro and in silico α‐amylase and α‐glucosidase inhibition studies. The obtained results displayed moderate to significant inhibition activity against both the enzymes by vanadyl chalcone complexes. The most potent complexes were further investigated for the enzyme kinetic studies and displayed the mixed inhibition for both the enzymes. Further, antioxidant activity of vanadyl chalcone complexes was evaluated for their efficiency to release oxidative stress using 2,2‐diphenyl‐1‐picryl‐hydrazyl‐hydrate assay, and two complexes (Complexes 2 and 4 ) have demonstrated remarkable antioxidant activity. All the complexes were found to possess promising antidiabetic and antioxidant potential.     

Unexpected Spiroproducts from the Reaction of N‐Benzoylglycine with Ortho‐Formylbenzoic Acids −3,5′‐Dioxo‐2′‐Phenyl‐1,3‐Dihydrospiro[Indene‐2,4′‐[1,3]Oxazol]‐1‐yl Acetates: Establishments of Their Structure

This paper describes a method of preparation of new 3,5′‐dioxo‐2′‐phenyl‐1,3‐dihydrospiro[indene‐2,4′‐[1,3]oxazol]‐1‐yl acetate and its 5‐chloro‐ and bromoderivatives as products of interaction of N‐benzoylglycine (hippuric acid) with corresponding ortho‐formylbenzoic acids. The reaction carried out in acetic anhydride media in the presence of piperidine as catalyst. The novel spirocompounds were purified by column chromatography from multicomponent reaction mixtures. The composition of the spiro‐products was confirmed by C, H, N element analysis. The structure was established by IR, MS, ¹H‐ and ¹³C‐NMR analysis including COSY ¹H‐¹³C experiments.     

One‐pot synthesis of isocyanate and methacrylate multifunctionalized polyisobutylene and polyisobutylene‐based amphiphilic networks

Amphiphilic polymer networks consisting of hydrophilic poly(2‐hydroxyethyl methacrylate) (PHEMA) and hydrophobic polyisobutylene (PIB) chains were synthesized from a cationic copolymer of isobutylene (IB) and 3‐isopropenyl‐α,α‐dimethylbenzyl isocyanate (IDI) prepared at ?50 °C in dichloromethane in conjunction with SnCl₄. The isocyanate groups of this random copolymer, PIB(NCO)_n, were subsequently transformed in situ to methacrylate (MA) groups in the dibutyltin dilaurate‐catalyzed reaction with 2‐hydroxyethyl methacrylate (HEMA) at 30 °C. The resulting PIB(MA)_n with number–average molecular weight 8200 and average functionality F_n ～ 4 per chain was in situ copolymerized radically with HEMA at 70 °C, giving rise to the amphiphilic networks containing 41 and 67 mol % HEMA. PHEMA–PIB network containing 43 mol % HEMA was also prepared by radical copolymerization of PIB(MA)_n precursor with HEMA using sequential synthesis. An amphiphilic nature of the resulting networks was proved by swelling in both water and n‐heptane. PIB(NCO)_n and PIB(MA)_n were characterized by FTIR spectroscopy, SEC and the latter also by ¹H NMR spectroscopy. Solid state ¹³C NMR spectroscopy was used for characterization of the resulting PHEMA–PIB networks. Whereas single glass‐transition temperature, T_g = ?67.4 °C, was observed for the rubbery crosslinked PIB prepared by reaction of PIB(NCO)_n with water, the PHEMA–PIB networks containing 67 and 41 mol % HEMA showed two T_g's: ?70.4 and 102.7 °C, and ?63 and 107.2 °C, respectively. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 2891–2900, 2006     

Synthesis of Racemic Δ3‐2‐Hydroxybakuchiol and Its Analogues

The first synthetic approach to (±)‐Δ³‐2‐hydroxybakuchiol (=4‐[(1E,5E)‐3‐ethenyl‐7‐hydroxy‐3,7‐dimethylocta‐1,5‐dien‐1‐yl]phenol; 14 ) and its analogues 13a – 13f was developed by 12 steps (Schemes 2 and 3). The key features of the approach are the construction of the quaternary C‐center bearing the ethenyl group by a Johnson–Claisen rearrangement (→ 6 ); and of an (E)‐alkenyl iodide via a Takai–Utimoto reaction (→ 11 ); and an arylation via a Negishi cross‐coupling reaction (→ 12e – 12f ).