结冷胶与聚乙二醇丙烯酸酯双网络凝胶的制备及生物相容性评价

针对结冷胶脆性较大的问题,将聚乙二醇丙烯酸酯(PEGDA)引入结冷胶,通过紫外交联制备了结冷胶/PEGDA双网络凝胶,并对单组分凝胶和双网络凝胶的溶胀性能、微观形貌、拉伸力学性能、动态压缩性能和流变性能等进行比较.结果表明,双网络凝胶在类生理环境中具有较小的溶胀率和较好的尺寸稳定性,PEGDA的引入能够大幅度提高结冷胶的韧性,双网络凝胶的拉断伸长率可达340%,断裂能达1.01×103J/m2,与天然关节软骨相当.将成纤维细胞种植在凝胶内部进行体外三维立体培养,结果显示,细胞在凝胶内部生存状态良好,双网络凝胶的细胞负载率高于单网络结冷胶,说明该体系在生物医用领域具有良好的应用前景.     

A Review on the Main Phytoconstituents,Traditional Uses,Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal

Acacia seyal is an important source of gum Arabic. The availability, traditional, medicinal, pharmaceutical, nutritional, and cosmetic applications of gum acacia have pronounced its high economic value and attracted global attention. In addition to summarizing the inventions/patents applications related to gum A. seyal, the present review highlights recent updates regarding its phytoconstituents. Traditional, cosmetic, pharmaceutical, and medicinal uses with the possible mechanism of actions have been also reviewed. The patent search revealed the identification of 30 patents/patent applications of A. seyal. The first patent related to A. seyal was published in 1892, which was related to its use in the prophylaxis/treatment of kidney and bladder affections. The use of A. seyal to treat cancer and osteoporosis has also been patented. Some inventions provided compositions and formulations containing A. seyal or its ingredients for pharmaceutical and medical applications. The inventions related to agricultural applications, food industry, cosmetics, quality control of gum Arabic, and isolation of some chemical constituents (L-rhamnose and arabinose) from A. seyal have also been summarized. The identification of only 30 patents/patent applications from 1892 to 15 November 2021 indicates a steadily growing interest and encourages developing more inventions related to A. seyal. The authors recommend exploring these opportunities for the benefit of society.     

Vegetable proteins and milk puddings

In recent years, interest in animal free foods has increased tremendously due to factors like BSE crisis, rise of nutritionally dependent illnesses, like diabetes type II, cardiovascular and digestive diseases, along with ethic orientations of denying animal intakes of any kind. The use of proteins from leguminous seeds as an alternative to the animal proteins in dairy desserts was studied. Lupin, pea and soya protein isolates were used in combination with κ-carrageenan, gellan and xanthan gum, in order to obtain a synergistic effect. Milk puddings were also produced for comparison. Texture studies suggested that mixed protein–polysaccharide systems, with vegetable proteins and κ-carrageenan or gellan gum, would be good systems to develop vegetable gelled desserts. Rheological oscillatory measurements were carried out to clarify the kinetics of gelation and characterise the microstructure of the best performing products. Results from time sweep tests showed that formulations with gellan gum present an industrial advantage over formulations with κ-carrageenan, since the maturation time for gellan gels is of the order of 5–10 h compared with 4–6 days in the case of κ-carrageenan. All the mixed gels presented the typical weak gel structure; therefore, it was possible to perform steady-state measurements, which allowed the observation of a shear-thinning behaviour for all gels.     

双重响应性生物基自修复凝胶的制备及其性能

为拓宽多重响应性凝胶在生物医学领域中的应用,本文基于生物大分子构筑具有pH响应、糖响应性的可自修复性水凝胶。 本文选用3-氨基苯硼酸(APBA)和2,3-环氧丙基三甲基氯化铵(CHGTA)分别对聚谷氨酸(γ-PGA)和瓜尔胶(GG)进行改性制备了聚谷氨酸-g-氨基苯硼酸(γ-PGA-g-APBA)和阳离子瓜尔胶,在此基础上,对γ-PGA-g-APBA和阳离子瓜尔胶进行物理共混制备生物基凝胶。 通过傅里叶变换红外光谱仪(FTIR)、核磁共振波谱仪(¹H NMR)和流变仪对聚合物化学结构、接枝率、流变性能和力学性能进行表征,并考察了凝胶在不同pH值及糖浓度下刺激响应性。 结果表明,凝胶具有自修复性,修复效率可达100%;具有pH响应性,在环境pH值较高时更易形成凝胶,且凝胶强度随pH值升高而增大;同时所制凝胶具有糖响应性,在4 g/L的葡萄糖溶液中浸泡后即可导致凝胶解体。 这些结果说明功能基团APBA的引入可赋予凝胶多重响应性。 所制的双重响应性生物基凝胶具有良好的生物相容性,有望应用于生物医学、功能器件、传感等领域。     

Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting,Thermal, Textural,and Rheological Properties of Corn,Sweet Potato,and Turkish Bean Starches

This study was planned to explore the locally available natural sources of gum hydrocolloids as a natural modifier of different starch properties. Corn (CS), sweet potato (SPS), and Turkish bean (TBS) starches were mixed with locally extracted native or acetylated cactus (CG) and acacia (AG) gums at 2 and 5% replacement levels. The binary mixtures (starch–gums) were prepared in water, freeze dried, ground to powder, and stored airtight. A rapid viscoanalyzer (RVA), differential scanning calorimeter (DSC), texture analyzer, and dynamic rheometer were used to explore their pasting, thermal, textural, and rheological properties. The presence of acetylated AG or CG increased the final viscosity (FV) in all three starches when compared to starch pastes containing native gums. Plain SPS dispersion had a higher pasting temperature (PT) than CS and TBS. The addition of AG or CG increased the PT of CS, SPS, and TBS. The thermograms revealed the overall enthalpy change of the starch and gum blends: TBS > SPS > CS. The peak temperature (T_p) of starches increased with increasing gum concentration from 2 to 5% for both AG and CG native and modified gums. When compared to the control gels, the addition of 2% CG, either native or modified, reduced the syneresis of starch gels. However, further addition (5% CG) increased the gels’ syneresis. Furthermore, the syneresis for the first cycle on the fourth day was higher than the second cycle on the eighth day for all starches. The addition of native and acetylated CG reduced the hardness of starch gels at all concentrations tested. All of the starch dispersions had higher G′ than G″ values, indicating that they were more elastic and less viscous with or without the gums. The apparent viscosity of all starch gels decreased as shear was increased, with profiles indicating time-dependent thixotropic behavior. All of the starch gels, with or without gums, showed a non-Newtonian shear thinning trend in the shear stress vs. shear rate graphs. The addition of acetylated CG gum to CS resulted in a higher activation energy (Ea) than the native counterparts and the control. More specifically, starch gels with a higher gum concentration (5%) provided greater Ea than their native counterparts.     

Biomaterials Based on Chitosan and Its Derivatives and Their Potential in Tissue Engineering and Other Biomedical Applications—A Review

In the times of dynamically developing regenerative medicine, more and more attention is focused on the use of natural polymers. This is due to their high biocompatibility and biodegradability without the production of toxic compounds, which means that they do not hurt humans and the natural environment. Chitosan and its derivatives are polymers made most often from the shells of crustaceans and are biodegradable and biocompatible. Some of them have antibacterial or metal-chelating properties. This review article presents the development of biomaterials based on chitosan and its derivatives used in regenerative medicine, such as a dressing or graft of soft tissues or bones. Various examples of preparations based on chitosan and its derivatives in the form of gels, films, and 3D structures and crosslinking products with another polymer are discussed herein. This article summarizes the latest advances in medicine with the use of biomaterials based on chitosan and its derivatives and provides perspectives on future research activities.     

Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review

Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc. Plant gums are one of the most important gums because of their bioavailability. Plant-derived gums have been used by humans since ancient times for numerous applications. The main features that make them appropriate for use in different applications are high stabilization, viscosity, adhesive property, emulsification action, and surface-active activity. In many pharmaceutical formulations, plant-based gums and mucilages are the key ingredients due to their bioavailability, widespread accessibility, non-toxicity, and reasonable prices. These compete with many polymeric materials for use as different pharmaceuticals in today’s time and have created a significant achievement from being an excipient to innovative drug carriers. In particular, scientists and pharmacy industries around the world have been drawn to uncover the secret potential of plant-based gums and mucilages through a deeper understanding of their physicochemical characteristics and the development of safety profile information. This innovative unique class of drug products, useful in advanced drug delivery applications, gene therapy, and biosynthesis, has been developed by modification of plant-based gums and mucilages. In this review, both fundamental and novel medicinal aspects of plant-based gums and mucilages, along with their capacity for pharmacology and nanomedicine, were demonstrated.     

Pingba RP-3喷气燃料中有色组分的鉴定及其特性研究

用中性氧化铝吸附、无水乙酸脱附的方法，对储存中变色的Pingba RP-3喷气燃料中的有色组分进行分离制备。应用有机元素分析、红外光谱、色质联用和裂解色质联用等分析法对富集有色组分的吸附胶质进行了分析鉴定，对燃料的储存特性和有色组分的化学特性进行了考察。结果表明，Pingba RP-3喷气燃料中的有色组分全部集中在吸附胶质中，吸附胶质以含氧化合物为主，其主要成分为烷基苯酚类（及其多聚体）化合物，含氮化合物质量分数极少，未检出含硫化合物。Pingba RP-3在储存中颜色变深的主要原因是胶质中的烷基苯酚类化合物氧化和缩聚。储存过程中喷气燃料的吸附胶质和颜色增加显著，与燃料在一定条件下的氧化反应有关。     

Modification of the electrokinetic properties of reversible electrophoresis gels for the separation and preparation of DNA

The effect of adding linear polymers to a novel reversible electrophoretic was measured. Reversible gels are formed using the polyanionic carbohydrate polymer, gellan gum. Gellan gum forms strong stable gels in the presence of divalent cations or diamines. The gels are reversible (return to solution) by changing the ionic environment or pH. Gellan gum is an anionic polymer, and the electrophoresis gels have considerable electroosmotic flow (EOF) toward the negative electrode. We measured the EOF in gellan gum electrophoresis gels as a function of gel concentration, buffer composition, and linear polymer additive. The linear polymers used in this study were polyethylene oxide and hydroxyethyl cellulose. Both polymers reduced EOF in the gels, in a manner dependent on molecular weight. Polymers with high molecular weight were more effective at reducing EOF. The addition of polymers increased the resolution of low molecular weight DNA. Native gellan gum resolved DNA from approx 50,000 to 1000 bp. Addition of the polymers resolved DNA down to approx 50 bp, in some instances. The influence of the polymers on circular plasmid DNA was also investigated. Addition of high molecular weight polyethylene oxide reduced the electrophoretic mobility of the nicked circular form compared to the supercoiled form.     

Found in the Folds: A Rediscovery of Ancient Egyptian Pleated Textiles and the Analysis of Carbohydrate Coatings

Charles T. Currelly, first director of the Royal Ontario Museum, participated in excavations of the tomb of King Nebhepetre, now known as Mentuhotep II, (Dynasty XI) in Deir el-Bahri, Egypt in 1906. He brought to Canada many objects from the excavations, and objects that he purchased while in Egypt; these formed the initial collection of the museum. Among the objects were seven fragments of fine linen cloth with intricate pleat patterns. Recently, the cloths became the subject of a study to learn how they had retained their pleats for 4000 years. Samples were examined and analysed using polarised light microscopy, scanning electron microscopy-electron dispersive X-ray spectrometry, gas chromatography-mass spectrometry, and pyrolysis-gas chromatography-mass spectrometry. Three of the cloths were likely fragments of clothing re-purposed as bandages and were found to be saturated in mummification balms composed of Pinaceae resin, Pistacia resin, and an essential oil characterised by a high abundance of cedrol, possibly originating from a juniper species. All seven of the cloths were found to have traces of polysaccharides from two probable sources: an arabinogalactan gum such as gum arabic or a fruit gum, and a polyglucoside, possibly starch.     

Hydrocolloid gels of polysaccharides and proteins

Recent developments from 1997 to 2000 in hydrocolloid gels which consist of dispersed phase (polysaccharide or protein) and dispersing medium (water) are reviewed in the present paper. Gels and gelling processes of polysaccharides such as gellan gum, methylcellulose, xyloglucan, curdlan, konjac glucomannan and starch are described. Fluid gels and galactomannan gels prepared by freeze-thaw cycling are also described. Effects of pH and ionic strength on the gelation of proteins such as casein and β-lactoglobulin are described. Fractal treatment is introduced to study the structure–property relationship for globular protein gels. Gels formed by different hydrocolloids are also described briefly.     

文物中多糖类胶结材料的热裂解-气相色谱/质谱识别

热裂解-气相色谱/质谱(Py-GC/MS)技术能够实现微量样品中有机组分的准确、快速检测,非常适用于文物中各类天然有机材料的定性分析。该研究以中国古代书画、建筑、器物等文化遗产中常用的淀粉、桃胶,以及西方文化遗产中常用的阿拉伯胶等多糖类胶结材料为研究对象,系统分析并总结各类材料的Py-GC/MS特征裂解组分及辨别方法。研究发现,淀粉、桃胶、阿拉伯胶在色谱保留时间前段的裂解产物基本一致,主要是小分子呋喃、酮类组分;在保留时间中段3类材料的裂解产物主要是呋喃型酮等组分,但不同材料的具体裂解组分差异明显;在保留时间后段,3类材料检出多种单糖衍生物以及单糖低聚体衍生物,其中桃胶与阿拉伯胶裂解组分较为接近,但与淀粉完全不同。因此,可根据不同保留时间段淀粉、桃胶、阿拉伯胶裂解产物的差异实现3类材料的辨别,其中1,6-脱水-β-D-吡喃葡萄糖只在淀粉中检出且色谱峰强度高,可以作为识别淀粉的特征组分;此外,可根据桃胶、阿拉伯胶在保留时间后段的裂解产物主要质谱碎片离子m/z 60、m/z 101的提取离子流图分布特征实现其辨别。基于所建立的Py-GC/MS方法,研究推断故宫旧藏清代剔红云龙纹天球瓶瓶口部...     

松脂的催化歧化反应产物的气相色谱-质谱分析

采用气相色谱-质谱技术对松脂的催化歧化新工艺的反应产物进行分析,共分离出45个峰,鉴定出其中的38个化合物,并发现松脂歧化产物中歧化松节油的主要成分为对伞花烃,含量为16.26%;歧化松香的主要成分为脱氢枞酸和氢化树脂酸,其含量分别为41.58%和21.43%。在此基础上对松脂歧化反应过程进行了初步探讨,认为松脂原料中的酸性物质发生分子间氢转移反应,萜烯烃的存在促进了脱氢反应的进行;在树脂酸提供的酸性环境下松脂原料中中性油的主要成分双环单萜烯发生开环异构形成单环单萜烯,单环单萜烯再进行催化脱氢转化为对伞花烃。分析结果表明,直接以松脂为原料进行催化歧化反应可同时获得特级歧化松香和高含量的对伞花烃。     

Nanoscience,nanotechnology and spectrometry

Nanoscience has outgrown its infancy, and nanotechnology has found important applications in our daily life — with many more to come. Although the central concepts of the nano world, namely the changes of particular physical properties on the length scale of individual atoms and molecules, have been known and developed for quite some time already, experimental advances since the 1980s and recognition of the potential of nanomaterials led to a genuine breakthrough of the inherently multidisciplinary nanoscience field. Analytical nanoscience and nanotechnology and especially the use of micro and nano electro mechanical systems, of the quantum dots and of mass spectrometry, currently provide one of the most promising avenues for developments in analytical science, derived from their two main fields of action, namely (a) the analysis of nano-structured materials and (b) their use as new tools for analysis. An overview is given of recent developments and trends in the field, highlighting the importance and point out future directions, while also touching drawbacks, such as emerging concerns about health and environmental issues.     

Macromolecular dimensions and mechanical properties of monolayer films of Sonorean mesquite gum

Mesquite gum sourced from Prosopis velutina trees and gum arabic (Acacia spp.) were characterized using light scattering and Langmuir isotherms. Both gum materials were fractionated by hydrophobic interaction chromatography, yielding four fractions for both gums: FI, FIIa, FIIb and FIII in mesquite gum and FI, FII, FIIIa and FIIIb in gum arabic. In mesquite gum, the obtained fractions had different protein content (7.18-38.60 wt.-%) and macromolecular dimensions (M approximately 3.89 x 10(5)-8.06 x 10(5) g.mol(-1), RG approximately 48.83-71.11 nm, RH approximately 9.61-24.06 nm) and architecture given by the structure factor (RG/RH ratio approximately 2.96-5.27). The mechanical properties of Langmuir monolayers at the air-water interface were very different on each gum and their fractions. For mesquite gum, the most active species at the interface were those comprised in Fractions IIa and IIb and III, while Fraction I the pi/A isotherm lied below that of the whole gum. In gum arabic only Fraction III developed greater surface pressure at the same surface per milligram of material than whole gum. This is rationalized in terms of structural differences in both materials. Mesquite gum tertiary structure seems to fit best with an elongated polydisperse macrocoil in agreement with the "twisted hairy rope" proposal for arabinogalactan proteoglycans.     

Chemistry and applications of flavylium compounds: a handful of colours

Flavylium compounds are versatile molecules that comprise anthocyanins, the ubiquitous colorants used by Nature to confer colour to most flowers and fruits. They have found a wide range of applications in human technology, from the millenary colour paints described by the Roman architect Vitruvius, to their use as food additives, combining colour and antioxidant effects, and even as light absorbers in solar cells aiming at a greener solar energy conversion. Their rich complexity derives in part from their ability to switch between a variety of species (flavylium cations, neutral quinoidal bases, hemiketals and chalcones, and negatively charged phenolates) by means of external stimuli, such as pH, temperature and light. This critical review describes (i) the historical advancements in the understanding of the equilibria of their chemical reaction networks; (ii) their thermodynamics and kinetics; (iii) the mechanisms underlying their colour development, such as co-pigmentation and host-guest interactions; (iv) the photophysics and photochemistry that lead to photochromism; and (v) applications in solar cells, models for optical memories, photochromic soft materials such as ionic liquids and gels, and their properties in solid state materials (274 references).     

Effect of Xanthan Gum on the Performance of Aqueous Film-Forming Foam

Solution properties of aqueous film-forming foam (AFFF) formulations containing different xanthan gum contents were investigated first by varying the mass fraction of xanthan gum in the range of 0.1–0.5%. Foam properties and fire-extinguishing performance of the AFFF formulations were then evaluated. Results indicated that xanthan gum content slightly affected surface tension of foam solutions. However, xanthan gum significantly affected viscosity of AFFF concentrates. Foaming of the AFFF formulations was hardly affected by xanthan gum, but foam stability of the compounds was obviously enhanced with the addition of xanthan gum. Optimal xanthan gum content was determined as 0.3%, which resulted in the shortest 90% control time and fire extinguishment time. Burnback time of foams increased with the addition of xanthan gum because of the enhanced foam stability.     

A Fourier transform infrared spectroscopy-based method for tracking diffusion in organogels

Organogels possess characteristics that make them promising materials for enhancing our understanding of nanostructure-diffusion relationships in gels and for use in diffusion-centered applications including drug delivery and nanoreactor media. Unlike hydrogels, however, there are no well-recognized techniques for measuring the fundamental diffusion parameter of diffusivity, D, in organogels. The present work establishes a technique for measuring D based upon Fourier-transform infrared spectroscopy. Physically crosslinked gels composed of poly[styrene-b-(ethylene-butylene)-b-styrene] and aliphatic mineral oil are used to showcase the new technique's capability. Diffusivity of unimers—oleic acid—and reverse micelles—sodium dioctyl sulfosuccinate (AOT)—within as-prepared and preswollen gels is quantified and resultant values are commensurate with studies of unimer and micelle diffusion in hydrogels. The case of AOT diffusion is further validated through small-angle X-ray scattering analysis, which is in close agreement (<20% difference).     

Modified electrodes from hydrophobic alkoxide silica gels—Insertion of electroactive compounds and glucose oxidase

Silica gels issued either from alkoxides or from colloidal silica are well known to be suitable materials for the immobilization of optically active probes or catalytically active chemicals. Recently it has been demonstrated that an enzyme like glucose oxidase could be immobilized into silica gels and glasses and still was able to retain a part of its activity.Recently, we have demonstrated that gels, either from silica or from transition metals, were appropriate mediums to perform electrochemistry, due to their high content of free solvent. It was a natural development of such studies to prepare modified electrodes from gels. We have developped two kinds of system.On one hand modified electrodes starting from hydrophobic DEDMS/TMMS (dimethoxydimethylsilane and trimethoxymethylsilane in various proportions) gels with small organic electroactive compounds incorporated have been prepared in which the electroactive probe is retained due to the hydrophobic balance of the gel. Such gels are adherent to the electrode and they present the electrochemistry of the electroactive probe included. Different conditions of preparation and drying of the gels are presented in relation with their influence on the behaviour of the modified electrode.On the other hand, glucose oxidase has been incorporated with a water soluble ferrocene as a mediator in silica gels made from colloids (NYACOL), and its catalytic activity has been experienced following the electrochemistry of the ferrocene. The electrochemical response in the presence of glucose is typical of the homogeneous response and the influence of the different parameters, governing the catalysis will be discussed.     

The Chemistry of Vicinal Diamines

Especially in the field of enantioselective synthesis , vicinal diamines (1,2-diamines) 1 and compounds easily prepared from them—such as 1,2-bisimines, 1,2-diamides, or imidazolidin-2-ones—are widely used by organic chemists. Various strategies have been developed to produce these compounds selectively. Many natural products and medicinal agents also contain a 1,2-diamino unit.