Peculiar temperature dependence on the binding of methyl orange and its homologs by 2-hydroxyethyl methacrylate-N-vinyl-2-pyrrolidone copolymers

2-Hydroxyethyl methacrylate (HEMA)-N-vinyl-2-pyrrolidone (VPy) copolymers of various compositions have been prepared. The copolymers obtained were examined for their ability to bind a homologous series of methyl orange derivatives, methyl orange, ethyl orange, propyl orange, and butyl orange, at 5, 15, 25, and 35°C, respectively, in an aqueous solution. The first binding constants and the thermodynamic parameters that accompanied the binding were evaluated. The binding ability of the copolymer for the small cosolute was enhanced with an increase of the HEMA content in the copolymer. Moreover, a bell-shaped curve appeared in the binding of butyl orange by the copolymers having higher HEMA residues when the first binding constant was plotted as a function of temperature, whereas no such phenomenon was detected for the copolymers with less HEMA content or for the less hydrophobic dye, methyl orange, ethyl orange, or propyl orange. This peculiar temperature dependence of the first binding constant shows that the enthalpy of the binding varies from a positive (unfavorable) value below ca. 15°C to a negative (favorable) one above this temperature. This behavior can be accounted for in terms of more hydrophobic effects involved in the binding process.     

Interaction of polyvinylpyrrolidone with methyl orange and its homologs in aqueous solution: Thermodynamics of the binding equilibria and their temperature dependences

The interaction of polyvinylpyrrolidone with methyl orange, ethyl orange, propyl orange, and butyl orange has been studied by an equilibrium dialysis method at 5, 15, 25, and 35°C. The first binding constants and the thermodynamic parameters in the course of the binding have been calculated. It was found that the free energy and the enthalpy changes are all negative and the entropy change is largely positive. The longer the alkyl chain of the dyes, the more positive is the enthalpy change (though it is always in the negative direction) and hence the larger is the entropy change. The favorable free energy of the binding of butyl orange observed for the formation of the dye–polymer complex seems to be a result of a favorable entropy change rather than any favorable enthalpy change. Temperature dependences of the thermodynamic functions were apparently observed. That is, ΔF and ΔH become larger in absolute magnitude as the temperature increases. The positive quantity of ΔS tends to decrease with increasing temperture. All these facts obtained can be interpreted satisfactorily by the hydrophobic interaction between hydrocarbon portions of the dyes and nonpolar parts of the macromolecule.     

Interaction of poly(vinylpyrrolidone) with methyl orange and its homologs in aqueous solution over the temperature range 60–90°c

The binding of methyl orange, ethyl orange, propyl orange, and butyl orange by poly(vinylpyrrolidone) has been examined by a technique of equilibrium dialysis over a high temperature range (60–90°C). The first binding constants and the thermodynamic parameters in the course of the binding were evaluated. The results obtained at these temperatures were compared to those at lower ones (5–35°C) described previously in order to estimate the contribution of hydrophobic bonds to the binding. It was found that at the 60–90°C range complex formation between the dye and the macromolecule is associated with an exothermic enthalpy change and a positive entropy change. The enthalpy and entropy changes of the binding are of the order of ?4.5 kcal/mole and 6 eu, respectively, for each dye measured. Thus the binding is mainly enthalpy-controlled. Furthermore the effect of the alkyl chain length of the dye on both the ΔH° and ΔS° values is not pronounced. Also temperature dependences of the ΔH° and ΔS° terms were not observed. All these observations in the higher temperature range can be explained as a result of the disruption of water structure in the binding environment and hence a decrease in hydrophobic bond formation between the dye and the polymer.     

Interaction of crosslinked polyvinylpyrrolidone with a homologous series of methyl orange derivatives in aqueous and nonaqueous solutions: Thermodynamics of the binding equilibria

The extent of binding of methvI orange, ethyl orange, propyl orange, and butyl orange by crosslinked polyvinylpyrrolidone was measured in all aqueous Solution. The first binding constants and the thermodynamic parameters accompanying the binding were evaluated. These values were compared with those of water-soluble polyvinylpyrrolidone. The first binding constant, the absolute magnitude of ΔF°, and the value of ΔS° of the crosslinked polyvinylpyrrolidone are substantially larger than those of the water-soluble product for any particular dye. These behaviors can be accounted for in terms of increased hydrophobic domains in the former and enhanced hydrophobic contribution in the binding process. Also the binding of the dye by the crosslinked polymer in a nonaqueous solvent, ethylene glycol, was measured to assess the contribution of hydrophobic interaction to the dye-polymer complex formation in aqueous medium. It was found that the binding of butyl orange by the crosslinked polymer is suppressed in ethylene glycol and the contribution of entropy term to the free energy change in the aqueous environment is large compared with that in ethylene glycol. The significance of the hydrophobic of the hydrophobic interaction in the dye-polymer association process is described.     

Cross-linked polyvinylpyrrolidones with increased affinity and specificity for methyl orange and its homologs

Polyvinylpyrrolidones of various degrees of cross-linkage have been prepared by radical polymerization of N-vinylpyrrolidone with methylenebisacrylamide to regulate the fraction of cross-linkage. The insoluble polymers obtained were examined for their ability to bind methyl orange and its homologs, methyl orange, ethyl orange, propyl orange, and butyl orange at 5, 15, 25, and 35°C, respectively, in an aqueous solution. The first binding constants and the thermodynamic parameters that accompanied the binding were calculated. For any particular dye the extent of binding, the absolute magnitude of ΔF°, and the value of ΔS° increased as the degree of cross-linkage increased, starting with water-soluble polyvinylpyrrolidone (zero cross-linkage) and proceeding to the polymer with high cross-linking density. This behavior can be accounted for in terms of more extensive hydrophobic domains in the cross-linked polymeric matrix that enhances hydrophobic interactions in the binding process. Moreover, the cross-linked macromolecule polymerized in the presence of methyl orange and then stripped of the bound methyl orange shows substantially stronger binding for this small molecule than the polymer cross-linked in the absence of methyl orange. In contrast, the cross-linked polymer prepared similarly in the presence of the larger molecule, butyl orange, exhibits decreased affinity toward the smaller consolute, methyl orange, than either of the other polymers described. It seems, therefore, that the polymeric matrix provides favorable binding sites or pockets that can accommodate a specific small molecule. The preparative procedure, which uses a small-molecule template, molds into the polymer some structural specificity in the binding of small molecules.     

Kinetic of Patent Blue VF Adsorption from Aqueous Solution on Activated Bone Charcoal

The effect of temperature of activation on bone charcoal, used as adsorbent for the removal of Patent Blue VF from water solutions was studied. The adsorbent was characterized by FTIR, XRD, SEM and EDS. The kinetic of adsorption of dye was carried out at 10 °C and 45 °C. Carbonization temperature (600–1000 °C) of the adsorbent has significant effect on the removal of dye from water solutions. The first order kinetic, Elovich, Bangham, parabolic diffusion and power function equations were found to fit the kinetic data. Activation energies of adsorption (Δ≠) have higher values for the charcoal activated at high temperatures and the other thermodynamic parameters like ΔH≠, ΔS≠ and ΔG≠ were also found.     

Thermodynamics of binding of methyl orange and its homologs by poly(vinylpyrrolidone): The effect of inorganic electrolytes

The extent of binding of methyl orange, ethyl orange, propyl orange, and butyl orange by poly(vinylpyrrolidone) has been measured in aqueous solutions of inorganic electrolytes such as NaCl, LiCl, NaSCN, and NaClO₄ by an equilibrium dialysis method. The effect of the salts on the first binding constants and the thermodynamic functions which are accompanied by the dye—polymer association process was investigated relative to the corresponding values in the absence of such salts. It was found that in aqueous solutions of NaCl and LiCl the enthalpy change accompanying the binding is small and the largest contribution to the free energy of binding is from the positive entropy gain. For NaSCN and NaClO₄, the values of ΔF° and ΔH° were both large and negative and the value of ΔS° was small and negative. Thus, the favorable free energy for the complex formation was due entirely to the negative enthalpy term. These characteristics of the thermodynamic quantities are discussed in terms of changes in structural properties of water in the vicinity of the binding entities and conformational changes of the polymer to which the dye is bound due to the added foreign electrolytes.     

Spectroscopic and Isothermal Titration Calorimetry Studies of Binding Interactions Between Carbon Nanodots and Serum Albumins

Carbon nanodots (C-dots) have attracted great attention as a new class of luminescent nanomaterials. In order to better understand the basic behavior of C-dots in biological systems, the binding characteristics of C-dots with bovine serum albumin (BSA) and human serum albumin (HSA) were investigated using spectroscopic approaches and isothermal titration calorimetry at pH 7.4. We found that the intrinsic fluorescence of BSA and HSA was quenched by the C-dots with a dynamic quenching mode. It was proved that the C-dots had little influence on the conformation of BSA and HSA by their UV–vis and circular dichroism spectra. Some important thermodynamic parameters were calculated, and the positive values of ΔH° and ΔS° indicate that the binding process was endothermic, and that the interaction was driven by favorable entropy and unfavorable enthalpy. It also showed that the hydrophobic force played a major role in the binding process.     

Binding of methyl orange and its homologs by powdered nylon 612: Peculiar temperature dependence on the binding

The ability of powdered Nylon 612 to bind methyl orange, ethyl orange, propyl orange, and butyl orange was investigated at 5, 15, 25 and 35°C in an aqueous solution. The amount of binding of the dye is much higher with this polyamide than with powdered Nylon 66 reported previously,¹ although the former polymer has fewer amide end groups. The Van't Hoff plots of the first binding constant for the binding of butyl orange and propyl orange by powdered Nylon 612 exhibit a bell-shaped curve, whereas the plots for methyl orange and ethyl orange do not. Maximal binding occurs at approximately 15°C for propyl orange and at about 25°C for butyl orange. This is the first instance where the peculiar temperature dependence of the binding constant has been found in the binding of propyl orange, whose hydrophobicity is less than that of butyl orange. These tendencies can be accounted for in terms of increased hydrophobic of butyl orange. These tendencies can be accounted for in terms of increased hydrophobic domains in powdered Nylon 612 and enhanced hydrophobic contributions in the binding process.     

18β-Glycyrrhetinic acid interaction with bovine serum albumin

The interaction of 18β-glycyrrhetinic acid (GA): The metabolite of glycyrrhizic acid which is the main active component of a commonly used traditional Chinese medicine (TCM) Glycyrrhiza Uralensis Fisch with bovine serum albumin (BSA) has been investigated. Fluorescence emission spectra of serum albumin in the presence of GA, recorded at the excitation wavelength 280 nm, clearly show that GA act as quencher and have different quenching mechanism at a pH below or above the isoelectric point (pI). The binding sites number n and apparent binding constant K were measured. The thermodynamic parameters ΔH°, ΔG°, ΔS° at different temperatures were calculated. The effects of some common metal ions on binding are considered. Synchronous fluorescence and UV–vis spectra were used to study protein conformation. Energy transfer between GA and HSA was calculated by Förster's theory and the binding site was suggested to be site II. The binding of monoammonium glycyrrhizinate (GL) to BSA is also compared.     

Adsorption of Methylene Blue from Aqueous Solution on High Lime Fly Ash: Kinetic,Equilibrium, and Thermodynamic Studies

Kinetic, equilibrium, and thermodynamic studies were performed for the batch adsorption of methylene blue (MB) on the high lime fly ash as a low cost adsorbent material. The studied operating variables were adsorbent amount, contact time, dye concentration, and temperature. The kinetic data were analyzed using the pseudo-first order and pseudo-second order kinetic models and the adsorption kinetic was followed well by the pseudo-second order kinetic model. The equilibrium data were fitted with the Freundlich, Langmuir, and Dubinin Radushkevich (D–R) isotherms and the equilibrium data were found to be well represented by the Freundlich and D–R isotherms. Based on these two isotherms MB is taken by chemical ion exchange and active sites on the high lime fly ash have different affinities to MB molecules. Various thermodynamic parameters such as enthalpy of adsorption (ΔH°), free energy change (ΔG°), and entropy change (ΔS°) were investigated. The positive value of ΔH° and negative value of ΔG° indicate that the adsorption is endothermic and spontaneous. The positive value of ΔS° shows the increased randomness at the solid–liquid interface during the adsorption. A single-stage batch adsorber was also designed based on the Freundlich isotherm for the removal of MB by the high lime fly ash.     

Bovine serum albumin and alizarin yellow G — a model system for positive cooperative binding to macromolecules

The kinetics of the binding of alizarin yellow G to six nonequivalent binding sites on bovine serum albumin were investigated, using the stopped flow and T-jump techniques. The first step in the reaction sequence is very fast, and is followed by a slower step which is suggested to be an internal rearrangement of the collision complex formed in the first step. This temporal sequence shows that the strong cooperativity between the first and second binding sites is not due to the existence of different conformations in equilibrium in free albumin, but rather to a ligand-induced change. Next, an additional, still slower transformation is observed. From the fact that this transformation is not rate-determining for the formation of higher complexes we conclude that it corresponds to a branch reaction. The higher complexes are again formed with very high rate constants. The first complex has a high negative value of both ΔH and ΔS° of formation. For the second and higher complexes, the heat of formation is much lower, and the standard entropy of formation is positive. The formation of these complexes is thus largely entropy-driven. The difference between the thermodynamic parameters of the first and subsequent ligands is in accordance with the assumption that only the binding of the first ligand entails significant structural changes.     

Study on the Interaction between Theasinesin and Bovine Serum Albumin by Fluorescence Method

Theasinesin (TS), a polymer of epigallocatechin gallate, is the main active component of tea polyphenols. Several studies indicate that tea polyphenols have extensive pharmacology activity. However, there is little research about the transportation and metabolism of tea polyphenols in vivo. Serum albumin is a most important protein serving as a depot protein and as a transport protein for many drugs and other bioactive small molecules. This study observed the interaction between TS and bovine serum albumin (BSA) by fluorescence and absorption spectroscopy. The results showed that both static and dynamic quenching occurred in the fluorescence quenching of BSA by TS. The binding sites number is 1.1845 and the binding sites may close to the tyrosine residues. The thermodynamic parameters ΔH°, ΔG°, ΔS° at temperatures 310 K were calculated 1.7 KJ, ?35.4 KJ, and 0.12 KJ. The negative sign of free energy (ΔG°) means that the interaction process is spontaneous. The positive enthalpy (ΔH°) and entropy (ΔS°) values of the interaction of TS and BSA indicate that the binding is mainly entropy-driven and the enthalpy is unfavorable for it, the hydrophobic forces playing a major role in the reaction. A distance of 4.037 nm was found between donor (BSA) and acceptor (TS), obtained according to the F?rster theory of non-radiation energy transfer, which indicates that the energy transfer from BSA to TS occurs with high probability. The results of synchronous fluorescence spectra and UV–vis absorption spectra showed that the peptide strands of BSA molecules extended more and the hydrophobicity decreased with the addition of TS.     

Peculiar temperature dependence of the binding of methyl orange and its homologs by 2-diethylaminoethyl methacrylate-N-vinyl-2-pyrrolidone copolymers

2-Diethylaminoethyl methacrylate (DEAEMA)–N-vinyl-2-pyrrolidone (VPy) copolymers of various compositions have been synthesized. The resultant copolymers were examined for their ability to bind methyl orange and its homologs, in particular butyl orange, at 5, 15, 25, and 35°C in aqueous solutions. The amount of binding of butyl orange is much higher with the copolymers than with polyvinylpyrrolidone or with 2-hydroxyethyl methacrylate–N-vinyl-2-pyrrolidone copolymers. Introduction of only 3% of the hydrophobic DEAEMA residue increases markedly the binding affinity toward the cosolute. Maximal binding is obtained at 15°C in the temperature range measured. This peculiar temperature dependence of the extent of binding is explicable on the basis of hydrophobic effects involved in this binding. The peculiar temperature dependence disappeared in aqueous solution of NaSCN which acts as a water-structure breaker: the extent of binding changes regularly with temperature. This is interpretable only in terms of reduction of hydrophobic contribution to the binding. With propyl orange, which is a less hydrophobic cosolute than butyl orange, the peculiarity of the binding was not detected.     

Effect of pressure and temperature on chromophore reorientation in a new syndioregic main‐chain hydrazone nonlinear optical polymer

Second harmonic generation (SHG) was used to measure the temperature dependence of the reorientation activation volume (ΔV*) of a syndioregic main‐chain hydrazone (SMCH) nonlinear optical polymer. The decay of the SHG signal from poled films of SMCH was recorded at hydrostatic pressures up to 2924 atm and at temperatures between 25 °C below the glass‐transition temperature (T_g) to 20 °C above it. ΔV* for pressures less than 500–1000 atm and T > T_g decreased as the temperature was increased. For pressures greater than 1000 atm, ΔV* was essentially constant for all temperatures. In addition, the size of ΔV* indicated that the chromophore in this main chain was internally flexible. © 2001 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 39: 895–900, 2001     

Temperature dependence of the activation volume in a nonlinear optical polymer: Evidence for chromophore reorientation induced by sub-Tg relaxations

Second harmonic generation (SHG) was used to measure the temperature dependence of the reorientation activation volume of 4-(diethylamino)-4′-nitrotolane (DEANT) in poly(methyl methacrylate) (PMMA). The decay of the SHG signal from films of DEANT/PMMA was recorded at hydrostatic pressures up to 3060 atm and at different temperatures between 25°C below the glass transition temperature to 35°C above it. The activation volume, ΔV*_αβ associated with the long range α-type motion of the polymer remained constant at 213 ± 10 ų between T_g − 25°C and T_g + 10°C. At higher temperatures, ΔV*_αβ decreased linearly with increasing temperature. The activation volume, ΔV*_αβ, associated with short range secondary relaxations was constant over the entire temperature range with a value of 77 ± 10 ų. The data suggest that above T_g chromophore reorientation is coupled to both the long range and local motions of the polymer; whereas, well below T_g chromophore reorientation is closely coupled to the local relaxations of the polymer. © 1998 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 36: 901–911, 1998     

Equilibrium anionic polymerization of β-methoxypropionaldehyde

Anionic polymerization of β-methoxypropionaldehyde (MPA) was carried out in tetrahydrofuran (THF) by using benzophenone–monolithium complex as an initiator. An equilibrium between polymerization and depolymerization was observed at a temperature range of ?90 to ?70°C. From the temperature dependence of the equilibrium monomer concentration, thermodynamic parameters for the polymerization of MPA in THF were evaluated as follows: ΔH_ss = ?4.8 ± 0.2 kcal/mole, ΔH_SS = ?22.4 ± 1.3 cal/mole-deg, and (T_c)_ss = ?59°C. The thermodynamic change upon the conversion of liquid monomer to condensed polymer was computed from both the partial mixing energy of MPA with THF and the linear relationship between the equilibrium volume fraction of MPA monomer and that of the resulting polymer: ΔH_1c = ?4.7 ± 0.2 kcal/mole, ΔS_1c = ?19.5 ± 1.3 cal/mole-deg, and (T_c)_1c = ?35°C.     

Binding of methyl orange and its homologs by polycations containing apolar pendant groups

The binding of methyl orange, ethyl orange, and propyl orange by polycations involving various apolar pendant groups such as methyl, ethyl, benzyl, or dodecylbenzyl groups has been examined quantitatively by an equilibrium dialysis method at 5, 15, 25, and 35°C. The first binding constants and the thermodynamic parameters in the course of the binding have been calculated. The favorable free energy of the binding is accompanied by an entropy gain and an exothermic enthalpy change. The shorter the alkyl chain of the dyes or the polymers, the more negative is the enthalpy change and hence the smaller is the entropy change. Furthermore, an increase in binding affinity can be created in the polycation upon introduction of hydrophobic groups. In particular, the binding ability of the polycation containing a dodecylbenzyl group for methyl orange is almost 300-fold that of bovine serum albumin. Therefore it is clear that hydrophobic interactions, as well as electrostatic ones, are involved in the binding.     

Equilibrium anionic polymerization of β-methoxycarbonylpropionaldehyde

β-Methoxycarbonylpropionaldehyde (MCPA) was polymerized in tetrahydrofuran (THF) with benzophenone–monolithium complex as the initiator. An equilibrium between the monomer and its polymer was observed in the temperature range of ?96 to ?78°C. MCPA had lower polymerizability than ether-substituted aldehydes and their corresponding unsubstituted aliphatic aldehydes in the temperature range. The thermodynamic parameters were evaluated from the temperature dependence of the equilibrium monomer concentration: ΔH_ss = ?4.3 ± 0.2 kcal/mole, ΔS_ss = ?21.9 ± 1.0 cal/mole deg, Tc_ss = ?76°C. Not only an ether substitution but also an ester substitution in propionaldehyde caused the decrease in the absolute values of the thermodynamic parameters for the aldehyde polymerization. These substituent effects may have been the result mainly of the strong intermolecular dipole–dipole interactions of polar groups in monomer states.     

Chromatographic Framework to Determine the Memantine Binding Mechanism on Human Serum Albumin Surface

In this work, the interaction of memantine with human serum albumin (HSA) immobilized on porous silica particles was studied using a biochromatographic approach. The determination of the enthalpy change at different pH values suggested that the protonated group in the memantine–HSA complex exhibits a heat protonation with a magnitude around 65 kJ mol^?1. This value agrees with the protonation of a guanidinium group, and confirmed that an arginine group may become protonated in the memantine–HSA complex formation. The thermodynamic data showed that memantine–HSA binding, for low temperature (<293 K), is dominated by a positive entropy change. This result suggests that dehydration at the binding interface and charge–charge interactions contribute to the memantine–HSA complex formation. Above 293 K, the thermodynamic data ΔH and ΔS became negative due to van der Waals interactions and hydrogen bonding which are engaged at the complex interface. The temperature dependence of the free energy of binding is weak because of the enthalpy–entropy compensation caused by a large heat capacity change, ΔC _p = ? 3.79 kJ mol^?1 K^?1 at pH = 7. These results were used to determine the potential binding site of this drug on HSA.