Enthalpy characteristics of L-proline dissolution in certain water–organic mixtures at 298.15 K

A thermochemical study of the processes of L-proline dissolution in aqueous solutions of acetonitrile, 1,4-dioxane, acetone, dimethyl sulfoxide, nitromethane and tetrahydrofuran at Т = 298.15 K in the range of organic solvent concentrations x₂ = 0–0.25 mole fractions is performed. Standard values of the enthalpies of solution and transfer of L-proline from water to mixed solvent, and the enthalpy coefficients of pairwise interactions between L-proline and molecules of organic solvents, are calculated. The effect the composition of a water–organic mixture and the structure of organic solvents have on the enthalpy characteristics of L-proline dissolution and transfer is examined. The effect the energy properties of intermolecular interactions between components of a mixed solvent has on the intermolecular interactions between L-proline and molecules of cosolvent is estimated. The correlation between the enthalpy characteristics of L-proline dissolution and electron-donor properties of organic cosolvent in aqueous solutions is determined.     

Spectrophotometric study of acidity constants of Alizarine Red S in various water-organic solvent

The acidity constants of Alizarine Red S were determined spectrophotometrically at 25 degrees C and at constant ionic strength 0.1 M (KNO3) in pure water as well as in aqueous media containing variable mole percentages (5-70%) of organic solvents. The organic solvents used were methanol, ethanol, N,N-dimethyl formamide (DMF), dimethyl sulfoxide (DMSO), acetonitrile and dioxan. The acidity constants of all related equilibria are estimated using the whole spectral fitting of the collected data to an established factor analysis model. DATAN program was applied for determining of acidity constants and pure spectra of different form of Alizarine Red S. The obtained results indicated that acidity constants decrease as the content of an organic solvent in the medium increases. There are linear relationship between acidity constants and the mole fraction of various organic solvents in the solvent mixtures. Effect of various solvents on acidity constants and pure spectrum of each component are also discussed.     

Thermochemistry of electrolyte solutions

The results of calorimetric investigations of electrolyte solutions in the mixtures of water, methanol, N,N-dimethylformamide, and acetonitrile with numerous organic cosolvents are discussed with regard to the intermolecular interactions that occur in the solution. Particular attention is given to answer the questions how and to what extent the properties of the systems examined are modified by the cosolvent added and how much the properties of the cosolvent are revealed in the mixtures with the solvents mentioned above. To this goal, the analysis of the electrolyte dissolution enthalpies, single ionic transfer enthalpies, and enthalpic pair interaction coefficients as well as the preferential solvation (PS) model are applied. The analysis performed shows that in the case of the dissolution enthalpies of simple inorganic electrolytes in water–organic solvent mixtures, the shape of the dependence of the standard dissolution enthalpy on the mixed solvent composition reflects to a large extent the hydrophobic properties of the organic cosolvent. In the mixtures of methanol with organic cosolvents, the ions are preferentially solvated either by methanol molecules or by molecules of the cosolvent, depending on the properties of the mixed solvent components. The behavior of inorganic salts in the mixtures containing N,N-dimethylformamide is mostly influenced by the DMF which is a relatively strongly ion solvating solvent, whereas in acetonitrile mixtures, the thermochemical behavior of electrolyte solutions is influenced to a large extent by the properties of the cosolvent particularly due to the PS of cation by the cosolvent molecules.     

Water-induced fluorescence quenching of aniline and its derivatives in aqueous solution

Nonradiative deactivation processes of excited aniline and its derivatives in aqueous solution were investigated by steady-state and time-resolved fluorescence measurements to reveal characteristic solvent effects of water on the relaxation processes of excited organic molecules. The magnitude of nonradiative rate (k_nr) of excited aniline derivatives increased significantly in water compared to that in organic solvents (cyclohexane, ethanol, and acetonitrile). The fluorescence lifetime measurements in organic solvent/H₂O mixed solvents suggested that the fluorescence quenching in water was not due to exciplex formation but due to interactions with a water cluster. From temperature effect experiments on the fluorescence lifetime and quantum yield of aniline, N-methylaniline, and N,N-dimethylaniline, the apparent activation energies for the nonradiative deactivation rate in water were determined as 21, 30, and 41 kJ mol^-1, respectively. Upon substitution of hydrogen atoms in the aromatic ring of aniline derivatives for deuterium atoms resulted in normal deuterium isotope effect in cyclohexane, i.e. k_nr decreased by deuterium substitution, while in water the same deuterium substitution led to an increase in k_nr (the inverse isotope effect). The inverse isotope effects implied that a direct internal conversion to vibrationally higher excited states in the electronically ground state is not a dominant mechanism but the transition to a close-lying energy level, e.g. the relaxation to charge transfer to solvent (ctts) state, would be associated with the quenching mechanism in water.     

Electrochemical study of 18-crown-6-Tl+ complexes in binary solvent mixtures

Summary The formation constants,K _S, of the 18-crown-6 complex with thallium(I) ion were studied by polarographic measurements in binary mixtures of acetonitrile, acetone, tetrahydrofuran, and dimethylsulfoxide with water, as a function of the solvent mole fraction. In all the cases, the variation of the stability constant can be described by the empirical relation logK _S=a[(–1)/(2+1)]+b where stands for relative permittivity of a given mixture anda andb mark the regression coefficients. The values ofa calculated for four series of binary mixtures showed correlation with the Gutmann donor numbers of the neat organic solvents which form the mixture.On leave from the Department of Chemistry, Jingzhou Teacher's College, Jingzhou, Hubei, China     

Thermochemical investigation of interaction of L-serin with glycerol,ethylene glycol,and 1,2-propylene glycol in aqueous solutions

By the method of dissolution calorimetry integral enthalpies of dissolution Δ_sol H ^m of L-serine are measured in the mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol at the concentration of the organic solvent up to 0.42 mole fraction. The standard values of enthalpies of dissolution (Δ_sol H ⁰) and transfer (Δ_tr H ⁰) of amino acids from water to mixed solvents are calculated. The calculated values of the enthalpy coefficients of pair interactions of L-serine with the molecules of co-solvents are positive. The data obtained are interpreted in terms of prevalence of different types of interactions in solutions and the influence of nature of co-solvents on the thermochemical characteristics of the dissolved amino acids.     

Preferential Solvation of Ions in Mixed Solvents. 5. The Alkali Metal, Silver, and Thallium(I) Cations in Aqueous Organic Solvents According to the Inverse Kirkwood-Buff Integral (IKBI) Approach

The inverse Kirkwood-Buff integral (IKBI) approach is applied, as far as the relevant data exist in the literature, to the preferential solvation of Li⁺, Na⁺, K⁺, Rb⁺, Cs⁺, Ag⁺, and Tl⁺ in aqueous mixtures of methanol, ethanol, 1,2-ethanediol (EG), acetonitrile, formamide, N,N,-dimethylformamide (DMF), N,N,N′,N′,N″,N″-hexamethyl phosphoric triamide (HMPT), and dimethyl sulfoxide (DMSO). In aqueous EG and formamide the preferential solvation is very small. Water is the preferred solvent in the solvation shells in aqueous methanol, ethanol and acetonitrile (except for Ag⁺ in the latter solvent) but the co-solvent is preferred in aqueous mixtures of DMF, HMPT, and DMSO over most or all of the composition range. For the latter three mixtures the larger donicity of the co-solvents causes their preference, whereas where water is preferred over other protic solvents, it is the small size of the water molecules that appears to be the cause.     

Thermodynamic Parameters of the Dissolution of 4-Hydroxy-L-Proline and L-Phenylalanine in Mixed Aqueous Solvents at 298 K

The enthalpies of solution of 4-hydroxy-L-proline and L-phenylalanine in binary mixed aqueous solvents containing acetonitrile (AN), 1,4-dioxane (1,4-DO), or acetone (AC) at mole fractions of 0 to 0.25 are determined at T = 298.15 K via isothermal calorimetry. The standard enthalpies of solution (Δ_solH°) and transfer (Δ_trH°) of 4-hydroxy-L-proline and L-phenylalanine from water to mixed aqueous solvents are calculated using the experimental calorimetric data, as are the enthalpy coefficients of paired interactions (h _xy ) between the molecules of the investigated amino acids and the organic solvents. The effects the mixed aqueous solvent composition and the structure of the organic solvent molecules have on the enthalpies of solution and transfer for the investigated amino acids are considered. The correlation between the enthalpy of solution of the amino acids and the electron-donating properties of the organic solvents in the mixed aqueous solvent systems is established.     

The thermochemical characteristics of solution of DL-α-alanylglycine and DL-α-alanyl-DL-α-alanine in water-organic solvent mixtures at 298.15 K

The integral enthalpies of solution of DL-α-alanylglycine and DL-α-alanyl-DL-α-alanine in water-organic solvent (acetonitrile, 1,4-dioxane, acetone, N,N-dimethylformamide, and N,N-dimethylsulfoxide) mixtures were measured at organic component concentrations x ₂ = 0–0.4 mole fractions and T = 298.15 K. The standard enthalpies of solution (Δ_sol H°) and transfer (Δ_tr H°) of the peptides from water into mixed solvents were calculated. The influence of the structure and properties of solutes and mixture composition on the thermochemical characteristics of the peptides was considered. The enthalpy coefficients of pair interactions (h _xy ) of DL-α-alanylglycine and DL-α-alanyl-DL-α-alanine with organic solvent molecules were calculated. The h _xy values were correlated with the properties of organic solvents using the Kamlet-Taft equation.     

Non-ideality in Born-free energy of solvation in alcohol-water and dimethylsulfoxide-acetonitrile mixtures: Solvent size ratio and ion size dependence

Recent extension of mean spherical approximation (MSA) for electrolyte solution has been employed to investigate the non-ideality in Born-free energy of solvation of a rigid, mono-positive ion in binary dipolar mixtures of associating (ethanol-water) and non-associating (dimethylsulfoxide-acetonitrile) solvents. In addition to the dipole moments, the solvent size ratio and ion size have been treated in a consistent manner in this extended MSA theory for the first time. The solvent-solvent size ratio is found to play an important role in determining the non-ideality in these binary mixtures. Smaller ions such as Li⁺ and Na⁺ show stronger non-ideality in such mixtures compared to bigger ions (for example, Cs⁺ and Bu₄N⁺). The partial solvent polarization densities around smaller ions in tertiary butanol (TBA)-water mixture is found to be very different from that in other alcohol-water mixtures as well as to that for larger ions in aqueous solutions of TBA. Non-ideality is weaker in mixtures consisting of solvent species possessing nearly equal diameters and dipole moments and is reflected in the mole fraction dependent partial solvent polarization densities.     

Thermochemical characteristics of the interaction of L-cysteine with glycerol,ethylene glycol,and 1,2-propylene glycol in aqueous solutions

Integral enthalpies of dissolution Δ_sol H ^m of L-cysteine in mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol at concentrations of organic solvents of up to 0.37 mole fraction were measured by calorimetry of dissolution. The standard values of the dissolution enthalpies (Δ_sol H°) and the transfer enthalpies (Δ_tr H°) of amino acid from water to the mixed solvent were calculated. It was shown that the calculated enthalpic coefficients of the pair interactions of L-cysteine with cosolvent molecules have positive values. The obtained data are interpreted from the viewpoint of the prevalence of different types of interactions in the solutions and influence of the cosolvents nature on the thermochemical characteristics of amino acid dissolution.     

The enthalpies of solution of DL-α-alanine in water-organic solvent mixtures at 298.15 K

The integral enthalpies of solution (298.15 K) of DL-α-alanine in water-organic solvent mixtures were measured at organic component concentrations x ₂ = 0–0.4 mole fractions. The organic solvents used were acetonitrile (ACN), formamide (FA), N,N-dimethylformamide (DMFA), and N,N-dimethylsulfoxide (DMSO). The standard enthalpies of solution Δ_sol H ^o, solvation Δ_solv H ^o, and transfer (Δ_tr H ^o) of DL-α-alanine from water to mixed solvents were calculated. The influence of the structure and properties of solutes and mixture composition on solute thermochemical characteristics was considered. The solution of DL-α-alanine in the mixtures studied was endothermic over the whole range of organic component concentrations. The Δ_sol H ^o, Δ_tr H ^o, and Δ_solv H ^o values as functions of x ₂ can pass extrema (DMSO and DMFA), be almost independent of mixed solvent composition (FA), or be exothermic and monotonic functions (ACN). The enthalpy coefficients of pair interactions (h _xy ) between DL-α-alanine and organic solvent molecules were calculated. The linear Kamlet-Taft equation was used to correlate the h _xy values with the properties of organic solvents.     

Solubilities of the Silver Halides in Aqueous Mixtures of Methanol,Acetonitrile, and Dimethylsulfoxide

Summary.  The solubilities of the silver halides in three non-aqueous solvents: methanol, acetonitrile, and dimethylsulfoxide, and in their aqueous mixtures, are reviewed. Values for the solubility product, K _SO , the enthalpies of solution, Δ _sol H ^o , and the equilibrium products for AgX ⁽ⁱ⁻¹⁾⁻ _i silver halide complexes, β _i , are listed and, where possible, compared. The solvent systems provide examples for three types of mixed aqueous solvent system: aqueous alcohol mixtures and aqueous mixtures with dipolar aprotic solvents that are weakly or strongly basic. The experimental data are discussed in terms of the solvation of the silver and halide ions in the mixed solvents. E-mail: Earle.Waghorne@ucd.ie Received September 30, 2002; accepted October 29, 2002 Published online April 7, 2003 RID="a" ID="a" Dedicated to Prof. Heinz Gamsj?ger on the occasion of his seventieth birthday     

Effect of binary aqueous‐organic solvents on the reaction of phenacyl bromide with nitrobenzoic acid(s) in the presence of triethylamine

Second‐order rate constants (k₂) of the reaction between phenacyl bromide and equimolar mixture of nitrobenzoic acid(s)–triethylamine have been determined in dimethylformamide (DMF)/acetonitrile (ACN)/acetone and aqueous mixtures of these solvents by conductometric method at 30°C. The rates of nitrobenzoic acids are found to be in the order: 4‐NO₂ > 3‐NO₂ > 3,5‐(NO₂)₂. Changes in the rate just by the addition of water (1% (v/v)) into organic component is rationalized. Decrease in the values of k₂ on increasing water content in organic solvent is explained on the basis of preferential solvation phenomenon. Single and dual regression analysis using the various solvent parameters of aqueous mixtures (E_T(30), Z, π*, β, α, and Y) resulted in π* and α as the best parameters to explain solvation of nitrobenzoates. © 2004 Wiley Periodicals, Inc. Int J Chem Kinet 36: 401–409, 2004     

The solvation of L-serine in mixtures of water with some aprotic solvents at 298.15 K

The integral enthalpies of solution Δ_sol H ^m of L-serine in mixtures of water with acetonitrile, 1,4-dioxane, dimethylsulfoxide (DMSO), and acetone were measured by solution calorimetry at organic component concentrations up to 0.31 mole fractions. The standard enthalpies of solution (Δ_sol H°), transfer (Δ_tr H°), and solvation (Δ_solv H°) of L-serine from water into mixed solvents were calculated. The dependences of Δ_sol H°, Δ_solv H°, and Δ_tr H° on the composition of aqueous-organic solvents contained extrema. The calculated enthalpy coefficients of pair interactions of the amino acid with cosolvent molecules were positive and increased in the series acetonitrile, 1,4-dioxane, DMSO, acetone. The results obtained were interpreted from the point of view of various types of interactions in solutions and the influence of the nature of organic solvents on the thermochemical characteristics of solutions.     

Solvatochromism in Binary Solvent Mixtures by Means of a Penta‐tert‐butyl Pyridinium N‐Phenolate Betaine Dye

The solvatochromic behavior of a penta‐tert‐butyl prydinium N‐phenolate betaine dye was studied using UV‐visible spectrophotometry in several binary mixture solvents. The solvent polarity parameter, E_T (1) (kcal. mol^?1) was calculated from the position of the longest‐wavelength intramolecular charge transfer absorption band of this penta‐tert‐butyl betaine dye. For binary solvent mixtures, all plots of E_T (1) versus the mole fraction of a more polar component are nonlinear owing to preferential solvation of the probe by one component of the binary solvent mixture. In the computation of E_T (1) it was assumed that the two solvents mixed interact to form a common structure with an E_T (1) value not always intermediate between those of the two solvents mixed. The results obtained are explained by the strong synergism observed for some of the binary mixtures with strong hydrogen bond donors (HBD) solvents such as alcohols.     

Some structural aspects in binary aqueous mixtures of simple amides from rotational molecular motions

Nuclear magnetic relaxation rates of²D and¹⁴N in binary aqueous mixtures of formamide,N-methylformamide (NMF), andN,N-dimethylformamide (DMF) are reported as a function of the mixture composition. From these intramolecular quadrupolar relaxation data separate rotational correlation times for the two components of the mixture can be determined. The relative variation of the single correlation time as a function of the composition is interpreted in terms of structural changes caused by hydrogen bonding and hydrophobic effects. The results also clearly reflect the expected characteristic variation of these effects on the rotational molecular motions in going from formamide to NMF and DMF. The maximum correlation time retardation of DMF in the aqueous mixture is compared with those of other hydrophobic solvents. A correlation between this maximum retardation and the excess enthalpy of mixing of hydrophobic solvents in aqueous solution can be established graphically.     

A thermodynamic study of complexation process between <Emphasis Type="Italic">N</Emphasis>,<Emphasis Type="Italic">N</Emphasis>′-dipyridoxylidene(1,4-butanediamine) and Cd<Superscript>2+</Superscript> in some binary mixed solvents using conductometry

Complexation of the Cd²⁺ ion with N,N′-dipyridoxylidene(1,4-butanediamine) Schiff base was studied in pure solvents including acetonitrile (AN), ethanol (EtOH), methanol (MeOH), tetrahydrofuran (THF), dimethylformamide (DMF), water (H₂O), and various binary solvent mixtures of acetonitrile–ethanol (AN–EtOH), acetonitrile–methanol (AN–MeOH), acetonitrile–tetrahydrofuran (AN–THF), acetonitrile–dimethylformamide (AN–DMF), and acetonitrile–water (AN–H₂O) systems at different temperatures using the conductometric method. The conductance data show that the stoichiometry of complex is 1: 1 [ML] in all solvent systems. A non-linear behavior was observed for changes of log K_f of [Cd(N,N′-dipyridoxylidene(1,4-butanediamine)] complex versus the composition of the binary mixed solvents, which was explained in terms of solvent–solvent interactions. The results show that the thermodynamics of complexation reaction is affected by the nature and composition of the mixed solvents.     

Solvation effect in thermal decomposition of 2,2′-azoisobutyronitrile on the N,N-dimethylformamide/methyl methacrylate system

The thermal decomposition rate constant of AIBN (??_d) in N,N-dimethylformamide (DMF)/methyl methacrylate (MM) mixtures of various compositions at 60°C is studied. The ??_d value is 6.45 × 10^?4min^?1 for pure DMF and 7.20 × 10^?1 min^?1 for pure methyl methacrylate. The ??_d values of DMF/MM mixtures were found to be dependent on the mixture composition. This dependence is not a linear function of the monomer mole fraction, but has a minimum at ca. 20 30 mol% of MM. The relationship between the AIBN decomposition rate constant and the monomer mole fraction was interpreted on the basis of solvation of the initiator molecules. © 1995 John Wiley & Sons, Inc.     

Effect of organic co-solvents on the solvation enthalpies of amino acids and dipeptides in mixed aqueous solutions

Transition enthalpies (Δ_tr H ^o) of substances from water to binary solutions were calculated at 298.15 K on the basis of standard dissolution enthalpies (Δ_sol H ^o) for six amino acids and five dipeptides in the mixtures of water with organic solvents of various chemical natures. The enthalpy pair coefficients of interaction h _xy for biomolecules with organic component of mixture were estimated within the formalism of the McMillan-Mayer theory. The change in the character of the interaction of the components of solution was demonstrated in dependence on the physicochemical properties of the solvent and nature of the side radical of the dissolved bioorganic substance. Quantitative estimation of the type of interaction of the substance with the solvent was performed on the basis of correlation ratios relating the enthalpy characteristics of bioorganic substances to properties of organic cosolvents. It was shown that in the solutions under study, the effects of both the specific (mainly electron donor) and non-specific solvation of amino acids and peptides are observed.