UPLC‐ESI‐MS study of the oxidation markers released from tannin depolymerization: toward a better characterization of the tannin evolution over food and beverage processing

Condensed tannins take an important part in the sensory quality of food and beverage. Sensory analyses are usually carried out with various tannin fractions isolated from food or beverage, and their interpretation are limited by the lack of knowledge in the fine and accurate molecular composition of the tannin fractions. Besides, the studies of the chemical reactivity conducted in model solutions with ‘simple’ flavanols allow a better understanding of their evolution pathways, but they cannot take into account their reactivity as polymers, specifically regarding oxidation. In particular, competition between intramolecular and intermolecular reactions may strongly impact on the tannin structures (size, branching and conformation) and consequently on their properties. An ultra‐performance liquid chromatography‐mass spectrometry electrospray ionization mass spectrometer analytical method was thus developed in order to identify oxidized tannins generated by autoxidation. Given the difficulties to separate and detect tannins with high DP, samples were depolymerized by chemical depolymerization prior to analysis. Since the linkages created by oxidation are not cleavable in the usual depolymerization conditions (contrarily to the original interflavanic linkages), specific oxidation residues are released from tannins structures after their autoxidation. Oxidation markers of both intermolecular and intramolecular mechanisms have been identified; these are mainly dimers and trimers, more or less oxidized, and some contain additional hydroxyl groups. Furthermore, the nature of the subunits (extension vs terminal) making up these dimers and trimers was clearly established. Copyright © 2012 John Wiley & Sons, Ltd.     

Formaldehyde Condensation Products of Model Phenols for Conifer Bark Tannins

Abstract

Gel permeation chromatography of the condensation products of phenols and formaldehyde proved effective in understanding the reactions of condensed tannins with formaldehyde. Rates of condensation of phloroglucinols, resorcinols, catechols, (+)catechin, and (-)epicatechin were examined to determine if methylol-tannins from southern pine bark could be prepared as resin intermediates. The phloroglucinols (models for the A-ring of pine bark tannins) were so much more reactive than were the resorcinols (models for the A-ring of wattle tannins), that preparation of methylol-tannins from pine bark tannins seems unlikely even though this approach has been applied successfully to synthesis of resins from wattle tannins. The methylol content of catechin-formaldehyde condensation products was very low. The catechol B-ring was unreactive under conditions in which condensations of pine bark tannins could be controlled. Although there is much less steric hindrance of the A-ring of (-)epicatechin than of (+)catechin, differences in the rates of condensation of these isomers were not detected. GPC and H-NMR spectra of (+)catechin condensation products showed that a dimer formed rapidly and that further condensation occurred more slowly.     

Retention of tannic acid and condensed tannin by Fe-oxide-coated quartz sand

This paper intends to shed light on the interactions between tannin and mineral soil particles. For that purpose, aqueous solution of condensed tannin (CT) (derived from Black pine (Pinus nigra var. maritima)) and commercially available tannic acid (TA) were added to purified quartz (Qtz) sand and quartz sand coated with either goethite (Gt) or ferrihydrite (Fh). After solvent removal by evaporation the samples were extracted by water. The extracts were analysed for organic carbon, total phenolics and CT. The extractability of the two tannins was small and increased in the order Qtz-Fh < Qtz-Gt < Qtz. For all mineral samples, TA was more extractable than CT. Bonding of tannins to the mineral samples and the partial peptisation of the Fe oxide coatings upon the binding resulted in complex tannin release curves. Our results suggest that the inextractability of tannins from natural soils and the absence of tannins in soil leachates might be caused by strong adsorption on soil minerals such as Qtz and Fe (oxy)(hydr)oxides. The results of competition experiments with mixtures of both tannins demonstrate that the CTs, and TA in particular, can release large amounts of Fe (oxides), suggesting that the tannins are excellent metal-mobilising agents. We therefore suggest that the fate of tannins in the mineral soil environment is highly dependent on the abundance of weakly bonded secondary oxides.     

Characterization of Acacia mangium polyflavonoid tannins by MALDI-TOF mass spectrometry and CP-MAS C NMR

The MALDI-TOF mass spectrometry (MS) and solid state CP-MAS ¹³C Nuclear Magnetic Resonance (NMR) spectroscopic technique were introduced to characterize Acacia mangium tannin (condensed tannins). The MALDI-TOF MS illustrated a series of peaks corresponding to oligomers of condensed tannins of up to 11 flavonoid units (3200 Da). A. mangium condensed tannins were found to consist predominantly of prorobinetinidin combined with profisetinidin and prodelphinidin. Both the MALDI-TOF mass spectra and the solid state CP-MAS ¹³C NMR indicated that the A. mangium tannins obtained from Kudat, had an almost completely linear structure; In addition, Lembah Beringin, consist of “angular” polymer structure; and Tawau, has included “twice-angular” polymer structures present in oligomers type of up to 7 flavonoid units. The high degree of polymerization of linear, angular type, twice-angular structures and longer oligomer (3200 Da) chains have not been observed in previous studies of condensed tannins. The spectra also indicated that A. mangium tannins are more heavily branched and have higher degree of polymerization (>7.0) compared to commercial mimosa (A. mearnsii) tannin (4.9). Because tannins are phenolic, it was expected that they can be used to replace phenol-formaldehyde (PF) adhesives.     

Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry

Extractable tannins were analysed by liquid chromatography-electrospray ionisation mass spectrometry in two oak species, North American white oak (Quercus alba) and European red oak (Quercus robur). They mainly included various glucose gallic and ellagic acid esters. The structures were partially determined, and they included grandinin/roburin E, castalagin/vescalagin, gallic acid, valoneic acid bilactone, monogalloyl glucose, digalloyl glucose, trigalloyl glucose, ellagic acid rhamnose, quercitrin and ellagic acid.     

Coulometric Determination of the Antioxidant Capacity of Tea Extracts Using Electrogenerated Bromine

A coulometric procedure based on the reaction between aqueous extracts of tea with electrogenerated bromine compounds was proposed for the rapid estimation of the antioxidant capacity of different kinds of tea. The antioxidant properties of tea with respect to bromine are mainly due to naturally occurring flavonoids, tannins, and some vitamins. Photometric and coulometric data for black teas exhibit good correlation.     

Isolation and Purification of Condensed Tannins from Flamboyant Tree and Their Antioxidant and Antityrosinase Activities

Flamboyant tree, a kind of medicinal plant, was studied as a source of condensed tannins. The antioxidant activities of the condensed tannins from the leaf, fruit, and stem bark of flamboyant tree were screened by ABTS radical and hydroxyl radical scavenging activity methods. The results indicated that these compounds possessed potent antioxidant activity. Their structures were then characterized by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS) after thiolytic degradation. The results showed that the leaf condensed tannins were composed of afzelechin/epiafzelechin, catechin/epicatechin, and gallocatechin/epigallocatechin, while the fruit and stem bark condensed tannins had afzelechin/epiafzelechin and catechin/epicatechin. In addition, the condensed tannins were evaluated for their antityrosinase ability. They were found to have significant antityrosinase activity. The IC₅₀ values were 35 ± 2.0 and 40 ± 0.5 μg/ml for the condensed tannins of fruit and stem bark, respectively. Further, fluorescence quenching and copper interacting techniques were utilized to unravel the molecular mechanisms of the inhibition. The results showed that the hydroxyl group of the condensed tannins could chelate the dicopper center of the enzyme and interact with tryptophan residues. Our studies revealed that condensed tannins might be suitable for use in food, agriculture, cosmetic, nutraceutical, and pharmaceutical applications.     

Spectrophotometric determination of tannins in tea and beer samples with iron(III) and 1,10-phenanthroline as reagents

A simple and accurate spectrophotometric method is proposed for the determination of tannins in tea and beer samples based on the reduction of iron(III) to iron(II) by tannins at 80 degrees C for 20 min. The iron(II) was then reacted with 1,10-phenanthroline at pH 4.4 to form a coloured complex. Background correction could be effected by precipitating the tannins in the sample solution twice with gelatin and kaolin. Absorbance measurements were made at 540 nm and the calibration graph was linear from 0 to 5.5 micrograms ml-1 of tannic acid with a slope of 0.213 A p.p.m.-1. The precision for the determination of tannins in a tea sample containing 9.45% of tannins was 1.8%. Most of the ingredients commonly found in tea and beer samples do not interfere with the determination. Several tea and beer samples were analysed for their tannin content using the proposed method.     

Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers

Three new dimeric hydrolyzable tannins, woodfordins A, B and C, along with seven known hydrolyzable tannins, including oenothein B, a dimer exhibiting marked host-mediated antitumor activity, were isolated from an Indonesian crude drug, Sidowayah [dried flowers of Woodfordia fruticosa (L.) Kurz (Lythraceae)]. The structures of the new tannins were elucidated based on chemical and spectral evidence. Woodfordin C, having a macro-ring structure, was also found to exhibit a significant antitumor activity.     

Antioxidant potential of polyphenols and tannins from burs of Castanea mollissima Blume

Spiny burs of Castanea mollissima Blume (Chinese chestnut) are usually discarded as industrial waste during post-harvesting processing. The objective of this study was to establish an extraction and isolation procedure for tannins from chestnut burs, and to assess their potential antioxidant activity. Aqueous ethanol solution was used as extraction solvent, and HPD 100 macroporous resin column was applied for isolation. The influence of solvent concentration in the extraction and elution process on extraction yield, tannins and polyphenols content, as well as antioxidant potential, including DPPH and ABTS radical scavenging ability, reducing power ability and cellular antioxidant ability were assessed. In both the extraction and isolation process, 50% aqueous ethanol led to superior total tannins and polyphenols content as well as significantly higher antioxidant activity. In addition, the antioxidant activity and the total tannins content in extracts and fractions had a positive linear correlation, and the predominant components responsible for antioxidant activities were characterized as hydrolysable tannins. To the best of our knowledge, this is the first report on the enrichment of tannins from burs of C. mollissim using macroporous resin chromatography, and to assess the cellular antioxidant activity of them.     

Mimosa and chestnut tannin extracts reacted with hexamine in solution

Autocondensation reactions of mimosa and chestnut tannin extracts solutions have been analysed at several pH by differential scanning calorimetry (DSC). Alkaline pH promotes autocondensation reaction of these tannins. Curing reactions between these tannins and hexamine at acid and not strongly alkaline pH have been proved by DSC. Thermal analysis gives insights not only on reactions between tannin and hexamine, but also about water presence on solutions and degradation reactions of tannins. Products obtained from reactions between tannins and hexamine have been analysed by Fourier transform infrared spectroscopy (FTIR). The obtained chemical structures are influenced by both chemical structure of tannin and pH of solution. For mimosa tannin amine and ether groups are obtained while for hydrolysable chestnut tannin amide groups have been detected.     

Selective adsorption of tannins onto hide collagen fibres

Vegetable tannins constitute one of the most important natural polyphenolic compounds and are widely distributed in root, bark, stalk and fruitage of plant[1]. On the basis of chemical structure, vegetable tannins are usually classified into hydrolysable tannins and condensed tannins. Hydrolysable tannins yield gallic acid or ellagic acid when hydrolyzed by acid, base or some enzymes, and tannic acid is a representative of hydrolysable tannins. Condensed tannins are the polymerized products of…     

Radioisotope method for characterization of vegetable tannins, extracted from waste of forestry production in Cuba

Vegetable tannins are polyphenolic plants secondary metabolites, widely distributed in all parts of trees and herbs. The role of these substances in many metabolic processes is very important. Vegetable tannins have been implicated as probable antinutritional factors, decreasing the assimilation of diet protein assimilation by cattle. On the other hand, protective antioxidant and antimutagenic properties have been ascribed for these compounds. Characterization of vegetable tannins is important in order to find new sources of natural raw materials with medical and pharmaceutical applications. Protein precipitation capacity as a function of pH, competitive protein and ADN binding assays and the determination of tannins concentration are described. Radioisotope labeled protein and tannins were used in all of the determinations.     

Tannin Content in Vitis Species Red Wines Quantified Using Three Analytical Methods

Tannin content in red wines is positively correlated with astringency perception and wine grade; however, tannin quantification is one of the main challenges. In this study, tannin content was quantified using three analytical methods in commercial red wines from Vitis vinifera and interspecific cold-hardy hybrids including Marquette, Frontenac, and Petite pearl cultivars. Protein (PP) and methylcellulose precipitation (MCP) methods were compared to a HPLC-DAD method, which is based on the interaction between tannins and a hydrophobic surface (RPC). Frontenac wines were the poorest in tannins and Cabernet sauvignon wines were the richest regardless of the method used. In cold-hardy red wines, the tannin content was higher in Marquette with high alcohol content, which suggested that the tannins were extracted from seeds rather than skins. The high limit of quantification of the PP method and the presence of anthocyanin di-glucosides in cold-hardy wines were parameters suggesting that protein and methylcellulose precipitation methods were neither suitable nor reliable for the quantification of tannins in cold-hardy red wines. The tannin content quantified by RPC was positively correlated to tannin quantified by MCP, suggesting that the RPC method would be relevant for the quantification of tannins in red wines.     

Electrochemical Determination of Tannins Using Multiwall Carbon Nanotubes Modified Glassy Carbon Electrode

A novel chemically modified electrode is prepared on the basis of the attachment of multiwall carbon nanotubes (MWNTs) to the surface of a glassy carbon electrode (GCE) in the presence of a hydrophobic surfactant. The electrochemical behavior of tannins at the MWNTs-modified GCE is investigated. Tannins yield a well-defined oxidation at about 0.30 V (SCE) at the MWNTs-modified GCE. MWNT-film shows remarkable enhancement effect on the oxidation peak current of tannins. The experimental parameters are optimized, and a direct electrochemical method to detect tannins is proposed. The oxidation peak current is proportional to the concentration of tannins over the range from 4 × 10^–7 to 2 × 10^–4 M, and the detection limit is 1 × 10^–7 mol/l after 5 min of accumulation. The relative standard deviation of 6% for determination of 2 × 10^–6 mol/l tannins indicates excellent reproducibility. The analysis method is demonstrated by using tea and Chinese gall samples.     

Rapid determination of tannins in tanning baths by adaptation of BSA method

A rapid and reproducible method for the determination of tannins in vegetable tanning baths is proposed as a modification of the BSA method for grain tannins existing in literature. The protein BSA was used instead of leather powder employed in the Filter Method, which is adopted in Italy and various others countries of Central Europe. In this rapid method the tannin contents is determined by means a spectrophotometric reading and not by means a gravimetric analysis of the Filter Method. The BSA method, which belongs to mixed methods (which use both precipitation and complexation of tannins), consists of selective precipitation of tannin from a solution containing also non tannins by BSA, the dissolution of precipitate and the quantification of free tannin amount by its complexation with Fe(III) in hydrochloric solutions. The absorbance values, read at 522 nm, have been expressed in terms of tannic acid concentration by using a calibration curve made with standard solutions of tannic acid; these have been correlated with the results obtained by using the Filter Method.     

Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase

The inhibitory effects of hydrolyzable tannins, condensed tannins and related polyphenols on the activity of xanthine oxidase (XOD), catalyzing uric acid formation from xanthine, were investigated. Marked differences in the strength of the inhibition were observed. Some of the differences among the monomeric hydrolyzable tannins were due to their molecular weights, reflecting the number of phenolic hydroxyl groups in the molecule. However, the inhibitory activity of several oligomeric hydrolyzable tannins seemed particularly low in spite of their large molecular size. It was also observed that differences in location of acyl groups on the carbohydrate cores caused differences in the inhibitory activity among monomeric and oligomeric hydrolyzable tannins. A caffeic acid derivative (caffeetannin), 3,5-di-O-caffeoylquinic acid (24), also inhibited this enzyme. Galloylation and the degree of polymerization in proanthocyanidins were also shown to affect remarkably the strength of the inhibition. Among the compounds tested in the present study, valoneic acid dilactone (29), isolated from Mallotus japonicus, inhibited the enzyme most effectively. A kinetic study showed that this dilactone inhibited XOD non-competitively. Comparison of the inhibitory effect on XOD, with the binding activity to hemoglobin, for each tannin, suggests that their inhibition of XOD is not based on non-specific binding to the protein. Similar comparison of the inhibitory effect on XOD with the inhibitory effect on the generation of superoxide anion radical (O2-.) from the hypoxanthine-XOD system revealed that the inhibition of O2-. generation by tannins is due to their radical-scavenging activity, and not due to their inhibitory activity upon the enzyme.     

基质辅助激光解吸附飞行时间质谱分析缩合单宁的阳离子化问题

以单价金属离子Cs 和Na 作为离子化试剂,对3种缩合单宁进行基质辅助激光解吸附飞行时间(MALD I-TOF)质谱分析。加入Na 作为阳离子化试剂,能得到较高质量的质谱图。但由于实验通道中几乎不可能完全去除的K 的干扰而会高估棓儿茶酚/表棓儿茶酚单元的组成比例,从而影响对棓儿茶酚/表棓儿茶酚单元存在与否的判断;选择Cs 作为阳离子化试剂可以避免此问题,但在复杂的缩合单宁分析中,同样因为杂质离子Na 和K 的干扰而使得质谱图变得更复杂;未去离子处理直接对缩合单宁进行MALD I-TOF质谱分析与去离子并加入Cs 的处理比去离子并加入Na 能检测到更高聚合度的高聚物,检测到离子峰强度最高的聚合物随离子不同而不同。     

Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes (Vitis vinifera) and heartwood of Quebracho (Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry

To control and identify with confidence the principal enological tannins (ETs), we have devised a specific method based on the characterization of proanthocyanidin composition. We started by controlling the red colouring produced by hydrochloric acid butanolysis (e.g. Bate-Smith reaction), due to the formation of anthyocyanidins, typical of proanthocyanidin tannins. Using thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry we were able to identify: (i) the nature of the flavan-3-ols (catechin, epicatechin for procyanidins tannins; gallocatechin, epigallocatechin for prodelphinidins tannins), (ii) the degree of galloylation, (iii) the average degree of polymerization (mDP). We also performed a complete structural study by matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF-MS). By comparing the chromatographic profiles of standard proanthocyanidins prepared in our laboratory with those of a variety of commercial enological tannins, we were able to identify their origin: seed proanthocyanidins (PA): only procyanidins, high level of galloylation, with a large amount of epicatechin, and a low mDP corresponding to a majority of oligomeric tannins; skins PA: a mixture of procyanidins and prodelphinidins, with a predominance of procyanidins, a low level of galloylation, with a large amount of epicatechin, and a very variable mDP; stems PA, mixture of procyanidins and prodelphinidins, little galloylation, with a very low level of epicatechin in the terminal unit, and a medium value for mDP (>5); Quebracho PA: results show no known flavan-3-ols, and according to MALDI-TOF-MS, the main structure is attributed to a large amount of profisetinidin, corresponding to a resorcinol proanthocyanidin.     

原子吸收法在有机分析中的应用（Ⅲ）：茶叶中茶多酚的测定

研究了间接测定茶叶中茶多酚的原子吸收，用甲基异丁酮和丁醇的混合溶剂萃取茶汤中的茶多酚，与氨基酸分离后，加入碱性Ｃｕ３（ＰＯ４）２悬浮液反萃取并同茶多酚作用，离心沉降未作用的Ｃｕ３（ＰＯ４）２后，用原子吸收法测定Ｃｕ，可求得茶多酚的含量，本法可消除茶叶共存氨基酸的干扰，测定结果同标准方法一致，回收率范围为９４％－１０４％，平均标准偏差为３．１％。