NMR and Excess Volumes Studies in DMF–Alcohol Mixtures

Chemical shifts of the alcohol and DMF protons in DMF–alcohol mixtures with the mole fraction of alcohol are reported in order to study the hydrogen bond interaction present in the mixtures. The densities of DMF–methanol mixture at 22°C are also measured. Excess volumes and excess chemical shifts are correlated by the Redlich–Kister equation. The relation between excess volumes and excess chemical shifts in the mixtures is discussed. It is found that the maximum excess chemical shifts ^E(CHO-OH) and ^E(CH₃-OH) are positioned at about mole fraction methanol = 0.57 for the DMF–methanol system, as is V ^E. The results show that the NMR spectral method offers a valuable approach to similar future studies of interactions in mixtures.     

Solvation Properties of Aliphatic Alcohol–Water and Fluorinated Alcohol–Water Solutions for Amide Molecules Studied by IR and NMR Techniques

Solvation properties of aliphatic alcohol–water and fluorinated alcohol–water solutions were probed by amide molecules as solutes using infrared (IR) and ¹H and ¹³C NMR techniques. These include four alcohols: ethanol (EtOH), 2-propanol (2-PrOH), 2,2,2-trifluoroethanol (TFE), and 1,1,1,3,3,3-hexafluoro-2-propanol (HFIP) and three amides: N-methylformamide (NMF), N-methylacetamide (NMA) and N-methylpropionamide (NMP). The hydrogen bonds of the amide carbonyl oxygen with water are gradually weakened as the alcohol content increases. This decreases in the order of HFIP > TFE ≈ 2-PrOH > EtOH. In TFE– and HFIP–water solutions, the hydrogen bond between the amide amino hydrogen and water is also gradually broken with increasing x _A. This trend is more notable in the order of NMP > NMA > NMF. The hydrophobic moieties of the amide methyl and ethyl groups are solvated by the fluoroalkyl groups of fluorinated alcohols due to the hydrophobic interaction among them. Thus, the steric hindrance generated by the solvated alkyl group of amides promotes the breaking of the hydrogen bonds between amide and water.     

Heat Effect of the Protonation of Glycine and the Enthalpies of Resolvation of Participating Chemical Species in Water–Dimethylsulfoxide Solvent Mixtures

Enthalpies of the protonation of glycine in water?dimethylsulfoxide (DMSO) mixed solvents are determined calorimetrically in the range of DMSO mole fractions of 0.0 to 0.9, at T = 298.15 K and an ionic strength μ = 0.3 (NaClO₄). It is established that the protonation of glycine becomes more exothermic with an increasing mole fraction of DMSO, and the enthalpies of resolvation of glycine and glycinium ions in water?DMSO solvent mixtures are calculated. It is shown that the small changes in the enthalpy of protonation observed at low mole fractions of DMSO are caused by the contributions from the solvation of proton and protonated glycine cancelling each other out. The enthalpy term of the Gibbs energy of the reaction leading to the formation of glycinium ion is estimated along with the enthalpy of resolvation of the reacting species in the water?DMSO mixed solvent.     

Equations for the Partition of Neutral Molecules, Ions and Ionic Species from Water to Water–Ethanol Mixtures

Equations set up for the transfer of neutral solutes from water to water?Cethanol mixtures can also be used to correlate the transfer of ions and ionic species, as log₁₀ P, where P is the partition coefficient. Only two additional terms are required in the equations, one for anions and one for cations. The extended equations can fit log₁₀ P values for anions and cations with a standard deviation of about 0.2 to 0.3 log units for transfer of 41 anions and cations from water to various water?Cethanol mixtures from 10?% ethanol to 100?% ethanol by volume. The log₁₀ P values for carboxylate anions and protonated amine cations as obtained from the variation of pK _a with solvent are quite compatible with log₁₀ P values for simple anions and cations.     

Kinetics of Air Bubble Growth on a Silicon Substrate in Alcohol and Water–Alcohol Media

Colloid Journal - The spontaneous growth of sessile air bubbles with sizes of 1 mm and below on a solid surface has been experimentally studied in ethanol and its aqueous solutions under constant...     

Solvation Phenomena of Potassium Thiocyanate in Methanol–Water Mixtures

This paper reports the results of a variety of experiments carried out for understanding the solvation behavior of potassium thiocyanate in methanol–water mixtures. Electrical conductivity, speed of sound, viscosity, and FT-Raman spectra of potassium thiocyanate solutions in 5 and 10% methanol–water (w/w) mixtures were measured as functions of concentration and temperature. The conductivity and structural relaxation time suggest the ion–solvent and solvent-separated ion–ion associations increase as the salt concentration increases in the mixtures. The Raman band shifts due to the C–O stretching mode of methanol for the solvent mixtures reveal the formation of methanol–water complexes. The significant changes in the Raman bands for the C–N, C–S and O–H stretching modes indicate the presence of SCN⁻−solvent interactions through the N-end, “free” SCN⁻ and the solvent-shared ion pairs as potassium thiocyanate is added to the methanol–water mixtures. The relative changes corresponding to H–O–H bending and C–O stretching frequencies indicate that K⁺ is preferentially solvated by water in these solvent mixtures. The appearance and increase of the intensity of a broad band at ≈940 cm⁻¹ upon salt addition was attributed to the SCN⁻–H₂O–K⁺ solvent-shared ion pairs. No Raman spectral evidence for K⁺(H₂O)_n species was observed. The preferential solvation of K⁺ and SCN⁻ in the methanol−water mixtures was verified by the application of the Kirkwood−Buff theory of solutions. This theory confirms that K⁺ is strongly preferentially solvated by water, whereas SCN⁻ is preferentially solvated by the methanol component.     

“Exclusion Zone” Formation in Mixtures of Ethanol and Water

Brownian particles suspended in water or other polar liquids are pushed out of the region next to hydrophilic polymers, leaving a microsphere-free region known as the “exclusion zone” (EZ). This study aimed to test the hypothesis that the dilution of ethanol in water may influence EZ formation. EZs were created in aqueous media using Nafion tubes as EZ-nucleating surfaces. To define the outer edge of the EZ, carboxylate microspheres, 1 µm diameter, were used. Dynamic movement of microspheres away from Nafion surface was registered in mixtures of ethanol and water, the ethanol concentration varying from 0 to 95%. We found that mixtures with the highest concentrations of ethanol generally produced the smallest EZs and the slowest EZ buildup. However, an unexpected result was the presence of an extremum corresponding to ~10% ethanol. At this concentration, the EZ is larger than in either pure water or almost pure ethanol.     

Enthalpies of 1,4-Dioxane, 1,2-Dimethoxyethane, and Ethylacetate Solvation in the Water–1-Propanol and Water–Glycerol Binary Mixtures

The enthalpies of 1,4-dioxane, 1,2-dimethoxyethane, and ethylacetate solution in binarymixtures of water with 1-propanol and glycerol were measured at 25°C using a precise isoperibol calorimeter. The enthalpies of the solute solvation were calculated and compared with the experimental data for other solutes. The results obtained were interpreted in terms of universal and specific solute solvation using parameters of a solvent polarity. It was found that the extreme shape of the curve _solv H° vs. X for ethylacetate in the mixtures of water with 1-propanol results from peculiarities of carbotylate-group solvation and appears to be not connected with the influence of alcohol microaggregates in the mixed solvent.     

31P NMR and π bond in solid phosphorus compounds

The anisotropy of the ³¹P chemical shift in solid phosphorus compounds with C_3v symmetry and the PO bond length along the threefold axis are compared. The observed correlation is discussed.     

Study of Malachite Green Fading in Water–Ethanol–Ethylene Glycol Ternary Mixtures

The rate constant of malachite green (MG⁺) alkaline fading was measured in water–ethanol–ethylene glycol ternary mixtures. This reaction was studied under pseudo-first-order conditions at 283–303 K. In each series of experiments, the concentration of ethanol was kept constant and the concentration of ethylene glycol was changed. It was shown that due to hydrogen bonding and hydrophobic interaction between MG⁺ and alcohol molecules the observed reaction rate constant, $ k_{\text{obs}} $ , increased in the water–ethanol–ethylene glycol ternary mixtures. The fundamental rate constants of MG⁺ fading in these solutions ( $ k_{1} $ , $ k_{ - 1} $ and $ k_{2} $ ) were obtained by the SESMORTAC model. Analysis of $ k_{1} $ and $ k_{2} $ values in solutions containing constant ethanol concentrations show that in low concentrations of ethylene glycol, hydrogen bonding formed between ethanol and ethylene glycol molecules and in high concentrations of ethylene glycol, ethanol as a solvent for ethylene glycol affected the reaction rate.     

Ternary Complexes of Cadmium(II) with Phenylalanine and Phenylalkylmalonates in Dioxane–Water Mixtures

The formation and stability of ternary complexes of cadmium(II) with phenylalanine and malonate, phenylmalonate benzylmalonate, 2-phenylethylmalonate, and 3-phenylpropylmalonate, have been studied by the potentiometric pH titration technique in 40% (v/v) dioxane–water at 25°C and 0.10—ionic strength (NaNO₃). All systems give stable ternary complexes, and the log K and _K values demonstrated that the complexes possess enhanced stability. The possible reasons that lead to these results are discussed in terms of –electron back donation from metal ions to ligands and intramolecular ligand–ligand aromatic ring-stacking interactions present in the complexes. The relative contribution of each interactions to the enhanced stability have also been evaluated.     

UV Spectroscopic Method for Determining pK a Values of Some Antipsychotic Drugs in Water and Acetonitrile–Water Binary Mixtures

In this work, the dissociation constants of seven structurally related typical antipsychotic drugs, namely sertindole, olanzapine, fluphenazine, thioridazine, pimozide, mesoridazine and ziprasidone in water and 10, 20, 30 40 and 50 % (v/v) acetonitrile–water mixtures were determined at 298.15 K by UV/pH titration and correlated with the Kamlet and Taft solvatochromic parameters, π*, α and β. The electronic absorption spectra of these drugs were recorded at various pH values (pH = 2.0–12.0) at 210–350 nm. Calibration of the electrode system was done potentiometrically by Gran’s method. Data were processed using the program STAR (stability constants by absorbance readings). The results are in good concordance with literature values.     

Substituent Effects on 31P NMR Chemical Shifts and 1JP–Se of triarylselenophosphates

The effect of electron-withdrawing (EW) and electron-releasing (ER) substituents on the ³¹P NMR chemical shifts and the structural parameters of a series of tris-(p-X-aryl)selenophosphates is reported in this article. Similarly to O-aryl phosphates and O-aryl thiophosphates, EW groups attached to aromatic rings induce a shielding effect on the ³¹P NMR signal. After a detailed experimental and theoretical analysis, we confirmed that the selenium atom is the main part responsible for the charge density transfer toward phosphorus through a back-bonding effect. The obtained ¹J_P-Se values for the complete series agree with this observation.

Supplemental materials are available for this article. Go to the publisher's online edition of Phosphorus, Sulfur, and Silicon and the Related Elements to view the free supplemental file.     

Thermodynamics of Mixing and Solvation of Ibuprofen and Naproxen in Propylene Glycol + Water Cosolvent Mixtures

By using the van’t Hoff and Gibbs equations, solubility data of ibuprofen (IBP) and naproxen (NAP) determined at several temperatures in propylene glycol (PG) + water (W) cosolvent mixtures were used to evaluate the Gibbs energies, enthalpies, and entropies of solution, mixing and solvation. The solubilities are greater in pure PG and lower in W in both cases at all studied temperatures. These results clearly show that a cosolvent effect is present in these systems. The solvation of these drugs was greater in W compared to PG, and it was lower in the cosolvent mixtures compared with the pure solvents. By means of an enthalpy-entropy compensation analysis, non-linear ΔH _soln^o versus ΔG _soln^o compensation plots were obtained, with negative and positive slopes if all of the composition intervals are considered. Accordingly, it follows that at low PG solvent fractions the dominant factor for the solubility of IBP and NAP in this cosolvent system is the entropy, probably due to loosening of the water structure caused by the addition of the cosolvent.     

Activity Coefficients of Sodium Chloride in Water–Ethanol Mixtures: A Comparative Study of Pitzer and Pitzer–Simonson Models

Activity coefficients of NaCl were determined in water–ethanol solvents, in the range 5–20% (w/w) ethanol, from emf data. The molalities varied from 0.1 mol-kg^-1 to near saturation and measurements were taken in the temperature range 25–50°C. The Pitzer model was used to describe the nonideal behavior of the electrolyte and the corresponding coefficients were determined for each solvent. The Pitzer–Simonson equations were also applied and a detailed study, involving the short- and long-range forces, was done in order to better understand the different results obtained with both models.     

Stabilization of Water‐Soluble Antioxidant in Water‐in‐Oil‐in‐Water Double Emulsions

Abstract

In this study, we are introducing a method that can effectively stabilize antioxidants in water‐in‐oil‐in‐water (W/O/W) double emulsions. Preliminarily, stable W/O/W double emulsions were produced by manipulating the characteristics of internal aqueous phase via two‐stage emulsification, resulting consequently in the formation of fine internal water droplets in the dispersed oil droplets. From conductivity measurements that can determine the elution amount of internal aqueous phase, it was confirmed that the double emulsion stability could be improved by treating the internal aqueous phase with a hydroxypropyl‐beta‐cyclodextrin. In this study, kojic acid, 5‐hydroxy‐2‐(hydroxymethyl)‐4‐pyrone was selected as a model antioxidant. The stabilization of kojic acid was attempted by locating it in the internal water droplets of the stable W/O/W double emulsions. The stability of kojic acid in the double emulsion system could be maintained at 90% for 10 weeks at high temperature. We believe that these stable W/O/W double emulsions could be used meaningfully as a carrier for many unstable antioxidants.