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1.
Enhanced convection, transient conduction, microlayer evaporation, and contact line heat transfer have all been proposed as mechanisms by which bubbles transfer energy during boiling. Models based on these mechanisms contain fitting parameters that are used to fit them to the data, resulting a proliferation of “validated” models. A review of the recent experimental, analytical, and numerical work into single bubble heat transfer is presented to determine the contribution of each of the above mechanisms to the overall heat transfer. Transient conduction and microconvection are found to be the dominant heat transfer mechanisms. Heat transfer through the microlayer and at the three-phase contact line do not contribute more than about 25% of the overall heat transfer. 相似文献
2.
Characteristics of heat transfer coefficient during nucleate pool boiling of binary mixtures 总被引:1,自引:0,他引:1
Experimental studies were conducted on heat transfer on a horizontal platinum wire during nucleate pool boiling in nonazeotropic
binary mixtures of R12+R113, R134a+R113, R22+R113 and R22+R11, at pressures of 0.25 to 0.7 MPa and at heat fluxes up to critical
heat flux. The substances employed were chosen such that the components of a given mixture had a large difference in saturation
temperatures. The boiling features of the mixtures and the pure substances were observed by photography. The relationship
between the boiling features and the reduction in heat transfer coefficient in binary mixtures is discussed in order to propose
a correlation useful for predicting the experimental data measured over a wide range of low and high heat fluxes. It is shown
that the correlation is applicable also to alcoholic mixtures. The physical role of k, which was introduced to evaluate the effect of heat flux on the reduction in heat transfer coefficient, is clarified based
on the measured nucleate pool boiling heat transfer data and the visual observations of the boiling features.
Received on 13 May 1997 相似文献
3.
Effect of surfactant additives on nucleate pool boiling heat transfer of refrigerant-based nanofluid
Effect of surfactant additives on nucleate pool boiling heat transfer of refrigerant-based nanofluid was investigated experimentally. Three types of surfactants including Sodium Dodecyl Sulfate (SDS), Cetyltrimethyl Ammonium Bromide (CTAB) and Sorbitan Monooleate (Span-80) were used in the experiments. The refrigerant-based nanofluid was formed from Cu nanoparticles and refrigerant R113. The test surface is horizontal with the average roughness of 1.6 μm. Test conditions include a saturation pressure of 101.3 kPa, heat fluxes from 10 to 80 kW m−2, surfactant concentrations from 0 to 5000 ppm (parts per million by weight), and nanoparticle concentrations from 0 to 1.0 wt.%. The experimental results indicate that the presence of surfactant enhances the nucleate pool boiling heat transfer of refrigerant-based nanofluid on most conditions, but deteriorates the nucleate pool boiling heat transfer at high surfactant concentrations. The ratio of nucleate pool boiling heat transfer coefficient of refrigerant-based nanofluid with surfactant to that without surfactant (defined as surfactant enhancement ratio, SER) are in the ranges of 1.12-1.67, 0.94-1.39, and 0.85-1.29 for SDS, CTAB and Span-80, respectively, and the values of SER are in the order of SDS > CTAB > Span-80, which is opposite to the order of surfactant density values. The SER increases with the increase of surfactant concentration and then decreases, presenting the maximum values at 2000, 500 and 1000 ppm for SDS, CTAB and Span-80, respectively. At a fixed surfactant concentration, the SER increases with the decrease of nanoparticle concentration. A nucleate pool boiling heat transfer correlation for refrigerant-based nanofluid with surfactant is proposed, and it agrees with 92% of the experimental data within a deviation of ±25%. 相似文献
4.
5.
The pool boiling of acetone, isopropanol, ethanol and water at atmospheric pressure has been carried out on a plain tube, and five different reentrant cavity (REC) heating tubes. The heat flux has remained in a range of 11–42 kW/m2 for all the heating tubes. The enhancement factor, E, has been found to increase with the rise in heat flux, irrespective of the boiling liquid and the test-section tube combinations. For the pool boiling of acetone and isopropanol, the maximum enhancement factor has been attained for REC-2 tube with mouth size of 0.3 mm and for ethanol and water the mouth size could not be optimized, however, the maximum enhancement factor has been attained for REC-4 tube with mouth size of 0.2 mm. A correlation has also been developed to predict the enhancement factor, E, for the pool boiling of the test-liquids on REC heating tubes. This correlation has predicted the enhancement factor, E, in an error band of +12.5 to –7.5%. 相似文献
6.
David Kenning Iztok Golobič Huijuan Xing Matej Bašelj Vito Lojk Jost von Hardenberg 《Heat and Mass Transfer》2006,42(6):511-527
Correlations for nucleate boiling heat transfer should be improved, or in the long term possibly be replaced, by the development
of mechanistic simulations that include the non-uniform spacing and variable characteristics of the nucleation sites and non-linear
interactions between the sites. This paper discusses the interactions that should be included in simulations and some lessons
from a first attempt to validate a particular simulation against experimental spatio-temporal data for wall temperature. Input
data for nucleation site positions and characteristics are a particular problem and the prospects for obtaining this data
from measurements that are independent of boiling are discussed. 相似文献
7.
8.
Nucleate pool boiling experiments with constant wall temperature were performed using pure R113 for subcooled, saturated, and superheated pool conditions. A microscale heater array and Wheatstone bridge circuits were used to maintain the constant wall temperature and to measure the instantaneous heat flow rate accurately with high temporal and spatial resolutions. Images of bubble growth were taken at 5000 frames per second using a high-speed CCD camera synchronized with the heat flow rate measurements. The bubble geometry was obtained from the captured bubble images. The effect of the pool conditions on the bubble growth behavior was analyzed using dimensionless parameters for the initial and thermal growth regions. The effect of the pool conditions on the heat flow rate behavior was also examined. The bubble growth behaviors during subcooled, saturated, and superheated pool boiling were analyzed using a modified Jakob number that we newly defined. Dimensionless time and bubble radius parameters with the modified Jakob number characterized the bubble growth behavior well. These phenomena require further analysis for various pool temperature conditions, and this study will provide good experimental data with precise constant wall temperature boundary condition for such works. 相似文献
9.
C.M. Rops R. Lindken J.F.M. Velthuis J. Westerweel 《International Journal of Heat and Fluid Flow》2009,30(4):751-760
We report the results of an experimental investigation of the heat transfer during nucleate boiling on a spatially confined boiling surface. The heat flux as a function of the boiling surface temperature was measured in pool boiling pots with diameters ranging from 15 mm down to 4.5 mm. It was found that a reduction of the pool diameter leads to an enhancement of the nucleate boiling heat flux for most of the boiling curve. Our experimental results indicate that this enhancement is not affected by the depth of the boiling pot, the material of the bounding wall, or the diameter of the inlet water supply. High-speed camera imaging shows that the heat transfer enhancement for the spatially confined pool boiling occurs in conjunction with a stable circulating flow, which is in contrast to the chaotic and mainly upward motion for boiling in larger pool diameters. An explanation for the enhancement of the heat transfer and the associated change in flow pattern is found in the singularisation of the nucleate boiling process. 相似文献
10.
M. Mohammed Shah 《International Journal of Heat and Fluid Flow》1992,13(4):370-379
The experimental data for heat transfer during nucleate pool boiling of saturated liquid metals on plain surfaces are surveyed and a new correlation is presented. The correlation is h = Cq0.7prm, where C and m are, respectively, 13.7 and 0.22 pr < 0.001 and 6.9 and 0.12 for pr > 0.001 (h is in W/m2 K and q in W/m2). This correlation has been verified with data for K, Na, Cs, Li, and Hg from 17 sources over the reduced pressure (pr) range of 4.3 × 10−6 to 1.8 × 10−2. The correlation of Subbotin et al. was found unsatisfactory, but a modified correlation was developed that also gives good agreement with most of the data. 相似文献
11.
12.
Heat and Mass Transfer - Experimental studies have been made for heat transfer during nucleate pool boiling on a horizontal platinum wire in nonazeotropic binary mixtures of R12+R113, R134a+R113,... 相似文献
13.
A semi-empirical model for pool boiling over porous surfaces is presented. The pressure drop across the porous surface is estimated using Darcy?'s law. The significance of the latent heat flux contribution for highly porous surfaces is examined. Two nucleation factors are defined and correlated in terms of measurable quantities using literature data. An expression for the total heat flux in terms of the wall superheat, pore geometry and the physical properties of the liquid is presented. The present model matches well with literature data on pool boiling over porous surfaces, both flat surfaces and tubes from four different sources, thus validating the present approach. 相似文献
14.
Vivek M. Wasekar 《Heat and Mass Transfer》2009,45(11):1409-1414
Variation in degree of surface wettability is presented through the application of Cooper’s correlative approach (h ∝ M
−0.5
q
w
″0.67) for computing enhancement (ϕ) in nucleate pool boiling of aqueous solutions of SDS and Triton X-100 and its presentation with Marangoni parameter (χ) that represents the dynamic convection effects due to surface tension gradients. Dynamic spreading coefficient defined as
σ
dyn
N
a
, which relates spreading and wetting characteristics with the active nucleation site density on the heated surface and bubble
evolution process, represents cavity filling and activation process and eliminates the concentration dependence of nucleate
pool boiling heat transfer in boiling of aqueous surfactant solutions. Using the dynamic spreading coefficient (σ
dyn
N
a
= 0.09q
w
″0.71), correlation predictions within ±15% for both SDS and Triton X-100 solutions for low heat flux boiling condition (q
w″ ≤ 100 kW/m2) characterised primarily by isolated bubble regime are presented. 相似文献
15.
Researches on two-phase flow and pool boiling heat transfer in microgravity, which included ground-based tests, flight experiments, and theoretical analyses, were conducted in the National Microgravity Laboratory/CAS. A semi-theoretical Weber number model was proposed to predict the slug-to-annular flow transition of two-phase gas–liquid flows in microgravity, while the influence of the initial bubble size on the bubble-to-slug flow transition was investigated numerically using the Monte Carlo method. Two-phase flow pattern maps in microgravity were obtained in the experiments both aboard the Russian space station Mir and aboard IL-76 reduced gravity airplane. Mini-scale modeling was also used to simulate the behavior of microgravity two-phase flow on the ground. Pressure drops of two-phase flow in microgravity were also measured experimentally and correlated successfully based on its characteristics. Two space experiments on pool boiling phenomena in microgravity were performed aboard the Chinese recoverable satellites. Steady pool boiling of R113 on a thin wire with a temperature-controlled heating method was studied aboard RS-22, while quasi-steady pool boiling of FC-72 on a plate was studied aboard SJ-8. Ground-based experiments were also performed both in normal gravity and in short-term microgravity in the drop tower Beijing. Only slight enhancement of heat transfer was observed in the wire case, while enhancement in low heat flux and deterioration in high heat flux were observed in the plate case. Lateral motions of vapor bubbles were observed before their departure in microgravity. The relationship between bubble behavior and heat transfer on plate was analyzed. A semi-theoretical model was also proposed for predicting the bubble departure diameter during pool boiling on wires. The results obtained here are intended to become a powerful aid for further investigation in the present discipline and development of two-phase systems for space applications. 相似文献
16.
Experimental studies on enhancing the pool boiling heat transfer coefficient of binary dilute mixtures of water/glycerol, water/MEG (Mono-ethylene glycol) and water/DEG (di-ethylene glycol) have been carried out. Some particular endothermic chemical reactions related to ammonium salts were used to enhance the pool boiling heat transfer coefficient, simultaneously with occurrence of pool boiling heat transfer. Accordingly, 100?g of Ammonium nitrate, ammonium perborate and Ammonium sulfate were selected to dissolve into mixtures. High and extreme solution enthalpies of each of these ammonium salt powders are employed to reduce the surface temperature around the horizontal cylinder locally. Results demonstrated that presence of ammonium salts into the mixtures deteriorates the surface temperature of cylinder and as the result, higher pool boiling heat transfer coefficient is reported for tested solutions. Results are also reported and compared for different ammonium salts to find the influence of inducing different enthalpies of solution on pool boiling heat transfer coefficient. Obtained results also indicated that presence of endothermic reaction besides the pool boiling heat transfer enhances the heat transfer coefficients in comparison with nucleate pool boiling phenomenon solely. 相似文献
17.
Several investigators have found that there is a significant effect of surface orientation on pool boiling performance and mechanisms, when a pure liquid is boiled over tubular heating surfaces. However, there is no similar study reported in literature for pool boiling of nanoparticle suspensions. This paper investigates the effect nanoparticles, suspended in pure liquids, can have on nucleate pool boiling heat transfer at various surface orientations. Systematic experiments were conducted on a smooth tube (average surface roughness 48 nm) of diameter 33 mm and length 170 mm at various inclinations (0°, 45° and 90°). Electro-statically stabilized water-based nanoparticle suspensions containing alumina nanoparticles (primary average sizes 47 nm and 150 nm) of concentrations 0.25%, 1% and 2% percent by weight were used. It has been found that there is a significant effect of surface orientation on the heat transfer performance. Horizontal orientation gave maximum heat transfer and the heating surface, when inclined at 45°, gave minimum heat transfer. Further, it was observed that surface–particle interaction and modified bubble motion can explain the behavior. 相似文献
18.
《International Journal of Multiphase Flow》2006,32(10-11):1269-1286
Dimensionless scales of radius and time, proposed by the authors in a previous study, were used to quantitatively analyze the bubble departure radius and time during nucleate pool boiling. The results obtained from dimensional analysis were compared with experimental data reported in many studies. These experimental data are including partial nucleate pool boiling data with constant heat flux and temperature conditions acquired over the past 40 years at atmospheric and sub-atmospheric pressures, as well as data obtained at subcooled, saturated, and superheated pool temperature conditions.It was shown that the departure radius and time could be well correlated with respect to Jakob number as proposed by the previous studies. And the bubble departure behaviors well categorized between atmospheric and sub-atmospheric pressure, which is occurred from the different growth rate near the departure time partial nucleate pool boiling.For almost all obtained under atmospheric pressure, the dimensionless departure radius and time scales were about 25 and 60, respectively. For higher Jakob number, the square root of Bond number was proportional to the power of 0.7 of Jakob number, little different from the previous correlations. The dimensional departure radius and time estimated from the relationships proposed in this study were compared with measured departure scales and the results obtained with the previous correlations. And it was shown that the relationships could well predict and describe the departure behaviors of bubble during nucleate pool boiling. 相似文献
19.
Experiments were conducted to study the effect of tube inclination on nucleate pool boiling heat transfer for different tube
diameters and surface roughness values. The results show that as the tube is tilted from the vertical to the horizontal, the
temperatures at the top and bottom (with respect to circumference) increase and decrease, respectively. The increase and decrease
is such that they almost compensate for each other, resulting in very little variation of the average heat transfer coefficient
with tube inclination. The increase in bubble sliding length at the bottom wall and decrease in bubble sliding length at the
top wall are thought to be the reasons for this behaviour. Experiments have been conducted with water, ethanol and acetone
at atmospheric pressure, to confirm similar effects of inclination irrespective of fluid property. 相似文献