Synthesis and characterization of ABA triblock copolymers containing poly(2,6-dimethyl-1,4-phenylene oxide) as A blocks and tetramethyl bisphenol-A polysulfone as B blocks

α, β-Bis(hydroxyphenol) tetramethyl bisphenol-A polysulfone (PSUT) was synthesized by two different methods, one using a strong base, the other using a weak base. The bifunctional polysulfone containing tetramethyl bisphenol-A chain ends was exploited as a model telechelic that can be used for the preparation of ABA triblock copolymers containing poly(2,6-dimethyl-1,4-phenylene oxide) (PPO) as A segments and PSUT as B segments. PSUT and PPO were incorporated into triblock copolymers by an oxidative coupling copolymerization of PSUT with 2,6-dimethylphenol or by the redistribution of PPO in the presence of PSUT. The mechanism of block copolymerization is discussed. DSC studies indicate that short immiscible PPO and PSUT segments incorporated into a triblock copolymer do not exhibit phase separation. Polymer blends of the PPO–PSUT–PPO triblock copolymers with PPO homopolymer were analyzed by DSC. Both miscible and phase-separated blends can be prepared depending on the molecular weight of both PPO homopolymer and of the PPO segment present in the triblock copolymer. Polymer blends of the PPO–PSUT–PPO triblock copolymer with PSUT were miscible at all compositions.     

Low-molecular-weight gelators: elucidating the principles of gelation based on gelator solubility and a cooperative self-assembly model

This paper highlights the key role played by solubility in influencing gelation and demonstrates that many facets of the gelation process depend on this vital parameter. In particular, we relate thermal stability ( T gel) and minimum gelation concentration (MGC) values of small-molecule gelation in terms of the solubility and cooperative self-assembly of gelator building blocks. By employing a van't Hoff analysis of solubility data, determined from simple NMR measurements, we are able to generate T calc values that reflect the calculated temperature for complete solubilization of the networked gelator. The concentration dependence of T calc allows the previously difficult to rationalize "plateau-region" thermal stability values to be elucidated in terms of gelator molecular design. This is demonstrated for a family of four gelators with lysine units attached to each end of an aliphatic diamine, with different peripheral groups (Z or Boc) in different locations on the periphery of the molecule. By tuning the peripheral protecting groups of the gelators, the solubility of the system is modified, which in turn controls the saturation point of the system and hence controls the concentration at which network formation takes place. We report that the critical concentration ( C crit) of gelator incorporated into the solid-phase sample-spanning network within the gel is invariant of gelator structural design. However, because some systems have higher solubilities, they are less effective gelators and require the application of higher total concentrations to achieve gelation, hence shedding light on the role of the MGC parameter in gelation. Furthermore, gelator structural design also modulates the level of cooperative self-assembly through solubility effects, as determined by applying a cooperative binding model to NMR data. Finally, the effect of gelator chemical design on the spatial organization of the networked gelator was probed by small-angle neutron and X-ray scattering (SANS/SAXS) on the native gel, and a tentative self-assembly model was proposed.     

Versatile supramolecular gelators that can harden water, organic solvents and ionic liquids

We developed novel supramolecular gelators with simple molecular structures that could harden a broad range of solvents: aqueous solutions of a wide pH range, organic solvents, edible oil, biodiesel, and ionic liquids at gelation concentrations of 0.1-2 wt %. The supramolecular gelators were composed of a long hydrophobic tail, amino acids and gluconic acid, which were prepared by liquid-phase synthesis. Among seven types of the gelators synthesized, the gelators containing L-Val, L-Leu, and L-Ile exhibited high gelation ability to various solvents. These gelators were soluble in aqueous and organic solvents, and also in ionic liquids at high temperature. The gelation of these solvents was thermally reversible. The microscopic observations (TEM, SEM, and CLSM) and small-angle X-ray scattering (SAXS) measurements suggested that the gelator molecules self-assembled to form entangled nanofibers in a large variety of solvents, resulting in the gelation of these solvents. Molecular mechanics and density functional theory (DFT) calculations indicated the possible molecular packing of the gelator in the nanofibers. Interestingly, the gelation of an ionic liquid by our gelator did not affect the ionic conductivity of the ionic liquid, which would provide an advantage to electrochemical applications.     

Aqueous laponite clay dispersions in the presence of poly(ethylene oxide) or poly(propylene oxide) oligomers and their triblock copolymers

The effect of polyethylene oxide (PEO) or polypropylene oxide (PPO) oligomers of various molecular weight (Mw) as well as of triblock copolymers, based on PEO and PPO blocks, on aqueous laponite RD suspensions was studied with small-angle neutron scattering (SANS). The radius of gyration (RG) increases for low M w whereas the opposite occurs for larger Mw. This behavior is explained on the basis that an effective R G is given by two contributions: (1) the size of the particles coated with the polymer and (2) the interactions between the laponite RD particles which are attractive for small and repulsive for large polymers. The SANS curves in the whole Q-range are well described by a model of noninteracting polydisperse core+shell disks, where the thickness of the polymer layer increases with the Mw. The adsorbed polymer is in a more compact conformation compared to a random coil distribution while the fraction of the polymer in the shell formed around the laponite RD particles is nearly independent of Mw. For increasing laponite RD amounts, at a given polymer composition, the thickness of the polymer slightly changes. In some cases, where also gelation is sped up, a structure factor with attractive interaction was employed which allowed to evaluate the attractive forces between the laponite RD particles. The gelation time was determined for mixtures at fixed copolymer and laponite RD concentrations. Surprisingly, it is observed that gels are formed despite the fact that the binding sites of the laponite RD particles are almost covered but the polymer size is too small to prevent aggregation. The gelation rate is correlated to structure and thermodynamics of these systems. Namely, when the balance between the steric forces and the depletion attractive forces undergoes an abrupt change the gelation time also undergoes a sharp variation. For lower and comparable Mw, PPO speeds up the gelation more efficiently than PEO while for higher Mw the gelation kinetics is slowed down again. Interestingly, copolymers of PEO and PPO blocks do not induce gelation in the time-window where the homopolymers do.     

A novel pathogen detection system based on high‐resolution CE‐SSCP using a triblock copolymer matrix

Although CE‐SSCP analysis combined with 16S ribosomal RNA gene‐specific PCR has enormous potential as a simple and versatile pathogen detection technique, low resolution of CE‐SSCP causes the limited application. Among the experimental conditions affecting the resolution, the polymer matrix is considered to be most critical to improve the resolution of CE‐SSCP analysis. However, due to the peak broadening caused by the interaction between hydrophobic moiety of polymer matrices and DNA, conventional polymer matrices are not ideal for CE‐SSCP analysis. A poly(ethyleneoxide)‐poly(propyleneoxide)‐poly(ethyleneoxide) (PEO‐PPO‐PEO) triblock copolymer, with dynamic coating ability and a propensity to form micelles to minimize exposure of hydrophobic PPO block to DNA, can be an alternative matrix. In this study, we examined the resolution of CE‐SSCP analysis using the PEO‐PPO‐PEO triblock copolymer as the polymer matrix and four same‐sized DNA fragments of similar sequence content. Among 48 commercially available PEO‐PPO‐PEO triblock copolymers, three were selected due to their transparency in the operable range of viscosity and PEO₁₃₇PPO₄₃PEO₁₃₇ exhibited the most effective separation. Significant improvement in resolution allowed discrimination of the similar sequences, thus greatly facilitated CE‐SSCP analysis compared to the conventional polymer matrix. The results indicate that PEO‐PPO‐PEO triblock copolymer may serve as an ideal matrix for high‐resolution CE‐SSCP analysis.     

Ion gels by self-assembly of a triblock copolymer in an ionic liquid

We report a new way of developing ion gels through the self-assembly of a triblock copolymer in a room-temperature ionic liquid. Transparent ion gels were achieved by gelation of a poly(styrene-block-ethylene oxide-block-styrene) (SOS) triblock copolymer in 1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF6]) with as low as 5 wt % SOS triblock copolymer. The gelation behavior, ionic conductivity, rheological properties, and microstructure of the ion gels were investigated. The ionic conductivity of the ion gels is only modestly affected by the triblock copolymer network. Its temperature dependence nearly tracks that of the bulk ionic liquid viscosity. The ion gels are thermally stable up to at least 100 degrees C and possess significant mechanical strength. The results presented here suggest that triblock copolymer gelation is a promising way to develop highly conductive ion gels and provides many advantages in terms of variety and processing.     

A Library of Multipurpose Supramolecular Supergelators: Fabrication of Structured Silica,Porous Plastics,and Fluorescent Gels

Supramolecular gels find applications in various fields. Usually, a specific gelator is useful only for a specific application. This one‐gelator‐one‐application format is one factor that limits the usefulness of supramolecular gels. We report the synthesis of a library of gelators from a common core by using a click‐chemistry approach. Thus, the click reaction of β‐azido‐4,6‐O‐benzylidene–galactopyranoside ( 1 ) with various alkynes gave 11 different gelators having varying gelation abilities. Whereas gelators having alkyl‐chain substituents congealed alkanes and tetraethylorthosilicate (TEOS), the gelators having aromatic substituents congealed aromatic solvents. We exploited this difference in gelling behavior in the templated synthesis of silica rods and porous plastics. The styrene gel of gelator 2 j was polymerized, and the gelator was removed by washing to obtain porous polystyrene. The TEOS gel of gelator 2 b was polymerized to silica, and the gelator template was removed by calcination to give microstructured silica rods. We also developed fluorescent gelator 2 f by this method, which might find applications by virtue of its fluorescence in the assembled state.     

Organogels with Fe(III) complexes of phosphorus-containing amphiphiles as two-component isothermal gelators

The properties of thermally reversible organogels in which the gelators consist of a phosphonic acid monoester, phosphonic acid, or phosphoric acid monoester and a ferric salt are probed by IR and NMR spectroscopies, optical microscopy, X-ray diffraction, rheology, and light and small-angle neutron scattering (SANS) techniques. This is one of a small number of two-component molecular gelator systems in which gelation can be induced isothermally. The data indicate that complexation between the phosphonate moieties and Fe(III) is accompanied by their in situ polymerization to form self-assembled fibrillar networks that encapsulate and immobilize macroscopically the organic liquid component. From SANS measurements, the cross-sectional radii of the cyclindrical fibers are ca. 15 A. The efficiencies of the gelators (based on the diversity of the liquids gelated, the minimum concentration of gelator required to make a gel at room temperature, and the temporal and thermal stabilities of the gels) have been determined. With a common ferric salt and liquid component, phosphonic acid monoesters are generally more efficient than phosphinic acids or phosphoric acid esters. Of the phosphonic acid monoesters, monophosphonates are better gelator components than bisphosphonates, and introduction of an omega-hydroxy group on the alkyl chain directly attached to phosphorus reduces significantly gelation ability. Several of the gels are stable for very long periods at room temperature. When heated, they revert to sols over wide temperature ranges. The structures of the gelator complexes and the mechanism of their formation and transformation to gels in selected liquids are examined as well.     

Micelles and gels of mixed triblock copoly(oxyalkylene)s in aqueous solution

The micellization in dilute aqueous solution of a 50/50 wt% mixture of two triblock copolymers, E45B14E45 and E62P39E62, and the gelation of concentrated micellar solutions have been investigated over a range of temperatures. Here E, B, and P denote oxyethylene, oxubutylene, and oxypropylene chain units. Comparison is made with aqueous solutions of the individual copolymers. The results of light scattering measurements are consistent with effectively separate micellization of the two copolymers in the mixture. Hard gel formed when the extent of micellization was high for both copolymers. Because of the relatively high critical micellization temperatures of copolymer E62P39E62, the low-temperature boundary of the hard gel was high for this copolymer and for the mixture. The minimum concentration for hard-gel formation was higher for the mixture than for either of the individual copolymers, as would be expected for packing of two distributions of micelles of different average size.     

嵌段结构对两亲嵌段共聚物水溶液行为的影响

在合成了二种具有相同组成不同嵌段结构排布的共聚物基础上对它们溶液的物理化学行为用荧光探针的方法进行了研究，结果表明：由于结构排布的不同其物理化学行为有着较大的差异，三嵌段结构的共聚物较二嵌段者更易于形成胶束体系，而二嵌段共聚物则易于发生凝胶化，对上述结果进行讨论和解释．     

Thermogelling of double hydrophilic multiblock and triblock copolymers of N,N-dimethylacrylamide and N-isopropylacrylamide: chain architectural and Hofmeister effects

A series of thermoresponsive double hydrophilic (AB)(n) multiblock and ABA triblock copolymers of N,N-dimethylacrylamide (DMA) and N-isopropylacrylamide (NIPAM) with varying sequence lengths were synthesized via successive reversible addition-fragmentation chain transfer (RAFT) polymerizations by employing polytrithiocarbonate as the chain transfer agent. Previously, we reported that multiblock copolymers in dilute aqueous solutions can form either unimolecular or multimolecular micelles at elevated temperatures depending on the relative chain lengths of PDMA and PNIPAM sequences (Zhou et al. Langmuir 2007, 23, 13076-13084). In this follow-up work, we further explored and compared the chain architectural (multiblock vs triblock) and Hofmeister effects (addition of various sodium salts) on the gelation behavior of multiblock and ABA triblock copolymers at high concentrations and attempted to establish a correlation between the aggregation behavior and gelation properties of multiblock copolymers at low and high polymer concentrations, respectively. It was found that only m-PDMA(p)-PNIPAM(q) multiblock copolymers with PDMA and PNIPAM sequence lengths located within a specific range can form physical gels at elevated temperatures. Rheology measurements revealed that multiblock copolymers possess considerably lower critical gelation temperatures (CGT) and higher gel storage modulus, G'(gel), as compared to those of PNIPAM-b-PDMA-b-PNIPAM triblock copolymers possessing comparable sequence lengths. The addition of inorganic sodium salts can effectively facilitate thermogelling for multiblock and triblock copolymers, resulting in decreasing CGTs and critical gelation concentrations (CGCs) in the order of Hofmeister series with increasing hydration capabilities. The unique thermogelling behavior of aqueous multiblock copolymer solutions in the absence and presence of inorganic salts, as compared to that of ABA triblock copolymers, augurs well for their potential applications in various fields such as biomaterials and biomedicines.     

Synthesis and gelation properties of PEG-PLA-PEG triblock copolymers obtained by coupling monohydroxylated PEG-PLA with adipoyl chloride

Ring-opening polymerization of D,L-lactide was carried out in the presence of monohydroxylated poly(ethylene glycol) (PEG) with Mn of 2000 and 5000, using zinc powder as catalyst. The resulting PEG-b-polylactide (PEG-PLA) diblocks with various ethylene oxide/lactyl (EO/LA) ratios were coupled with adipoyl chloride to yield PEG-PLA-PEG triblock copolymers. N-Dimethylaminopyridine (DMAP) was used as catalyst. The obtained PEG-PLA-PEG triblock copolymers were characterized by various analytical techniques such as IR, 1H NMR, size exclusion chromatography, X-ray diffraction, and differential scanning calorimetry. Data showed that all the copolymers were semicrystalline with the PEG-type crystalline structure, the crystallinity decreasing with increasing PLA block length. Bioresorbable hydrogels were prepared from the water-soluble triblock copolymers. Rheological measurements showed a gel-sol transition with increasing temperature and gelation was found to be thermoreversible. The copolymer solution behaves like a viscoelastic liquid above the gel point and like a viscoelastic solid below the gel point. The critical gelation concentration, the gel-sol transition temperature at a given concentration, and corresponding moduli depend on both the EO/LA ratio and the molecular weight of the copolymers. It is assumed that gelation results from interactions between PEG blocks at low temperatures and that these interactions are disrupted as the temperature is elevated. The shrinking of PEG blocks with increasing temperature seems to be in agreement with the variation of the gel-sol transition temperatures.     

Structural and Solubility Parameter Correlations of Gelation Abilities for Dihydroxylated Derivatives of Long‐Chain,Naturally Occurring Fatty Acids

Creating structure–property correlations at different distance scales is one of the important challenges to the rational design of molecular gelators. Here, a series of dihydroxylated derivatives of long‐chain fatty acids, derived from three naturally occurring molecules—oleic, erucic and ricinoleic acids—are investigated as gelators of a wide variety of liquids. Conclusions about what constitutes a more (or less!) efficient gelator are based upon analyses of a variety of thermal, structural, molecular modeling, and rheological results. Correlations between the manner of molecular packing in the neat solid or gel states of the gelators and Hansen solubility data from the liquids leads to the conclusion that diol stereochemistry, the number of carbon atoms separating the two hydroxyl groups, and the length of the alkanoic chains are the most important structural parameters controlling efficiency of gel formation for these gelators. Some of the diol gelators are as efficient or even more efficient than the well‐known, excellent gelator, (R)‐12‐hydroxystearic acid; others are much worse. The ability to form extensive intermolecular H‐bonding networks along the alkyl chains appears to play a key role in promoting fiber growth and, thus, gelation. In toto, the results demonstrate how the efficiency of gelation can be modulated by very small structural changes and also suggest how other structural modifications may be exploited to create efficient gelators.     

Reactively and physically compatibilized immiscible polymer blends: stability of the copolymer at the interface

This paper reports on the interfacial behaviour of block and graft copolymers used as compatibilizers in immiscible polymer blends. A limited residence time of the copolymer at the interface has been shown in both reactive blending and blend compatibilization by preformed copolymers. Polystyrene (PS)/polyamide6 (PA6), polyphenylene oxide (PPO)/PA6 and polymethylmethacrylate (PMMA)/PA6 blends have been reactively compatibilized by a styrene-maleic anhydride copolymer SMA. The extent of miscibility of SMA with PS, PPO and PMMA is a key criterion for the stability of the graft copolymer at the interface. For the first 10 to 15 minutes of mixing, the in situ formed copolymer is able to decrease the particle size of the dispersed phase and to prevent it from coalescencing. However, upon increasing mixing time, the copolymer leaves the interface which results in phase coalescence. In PS/LDPE blends compatibilized by preformed PS/hydrogenated polybutadiene (hPB) block copolymers, a tapered diblock stabilizes efficiently a co-continuous two-phase morphology, in contrast to a triblock copolymer that was unable to prevent phase coarsening during annealing at 180°C for 150 minutes.     

嵌段共聚物傅里叶变换拉曼光谱

用傅里叶变换拉曼光谱(FT-Paman)研究了聚环氧乙烷-聚环氧丙烷-聚环氧乙烷(PEO-PPO-PEO)嵌段共聚物的无水样品,发现某些谱带对PEO0-PPO-PEO嵌段共聚物的结构和构象变化敏感,其中某些峰的相对强度的PPO/PEO比率和共聚物的构象有关,研究表明PluronicF68和F88具有一些反式构象的螺旋结构,PluronicP103(P123)是无规则结构,其它的嵌段共聚物处于二者之间.     

Physical organogels composed of amphiphilic block copolymers and 1,3:2,4-dibenzylidene-D-sorbitol

The 1,3:2,4-dibenzylidene-D-sorbitol (DBS) molecule is capable of self-organizing into nanoscale fibrils through intermolecular forces such as hydrogen bonding and pi interactions. At sufficiently high concentrations (typically less than approximately 2 wt%), the nanofibrils can form a network that promotes physical gelation of the matrix medium. Previous studies have investigated the mechanism of DBS-induced gelation and the features of DBS-containing gels in poly(ethylene glycol) (PEG) and poly(propylene glycol) (PPG). In this work, we examine the effect of adding DBS to a series of amphiphilic PPG-b-PEG-b-PPG triblock copolymers differing in composition and molecular weight. Dynamic rheological measurements reveal that the resultant gels are thermoreversible (i.e., they exhibit comparable mechanical properties before dissolution and after reformation under quiescent conditions), exhibiting a maximum in the elastic modulus (G') at temperatures near the gel dissolution (T(d)) and formation (T(f)) temperatures. Both T(d) and T(f) tend to increase with increasing DBS concentration and PPG content, and their difference decreases with increasing PPG fraction in the copolymer. The magnitude of G' is sensitive to copolymer composition and polymer identity at low DBS concentrations, but becomes polymer-independent as the DBS network saturates at concentrations in excess of approximately 1 wt%.     

Monte-carlo simulations of the order–disorder transition depression in ABA triblock copolymers with a short terminal block

Although most ABA triblock copolymers are molecularly symmetric (i.e., the terminal blocks possess the same mass), molecularly asymmetric A1BA2 triblock copolymers are of greater fundamental interest in that they can be used to explore the transition from diblock to triblock copolymer in systematic fashion. In this study, we use a lattice Monte Carlo method known as the cooperative motion algorithm to simulate molten ABA triblock copolymers possessing a short terminal block to explore the effect of molecular asymmetry on the copolymer order–disorder transition (ODT). Reduced ODT temperatures, discerned by simultaneously analyzing several features of the simulation results, are found to compare favorably with experimental data. Of particular interest here is the initial depression in the ODT temperature for A1BA2 copolymers possessing a relatively short terminal (A2) block. This signature feature is successfully captured by the simulations and is found to be strongly dependent on composition, but weakly dependent on copolymer chain length. © 2012 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2013     

Two Gel States of a PEO‐PPO‐PEO Triblock Copolymer Formed by Different Mechanisms

Two gel states of a PEO‐PPO‐PEO (Pluronic P103) triblock copolymer in water are investigated using small‐angle X‐ray scattering, rheology and differential scanning calorimetry. The first gel state turns out to be the hexagonal microphase while the second gel state, showing turbidity change with four distinct regions, is somewhat disrupted. The second gel is moreover not thermoreversible as evidenced by rheology. Based upon the present study, two different gelation mechanisms for aqueous PEO‐PPO‐PEO solutions are proposed.     

Triblock copolymer matrix‐based capillary electrophoretic microdevice for high‐resolution multiplex pathogen detection

Rapid and simple analysis for the multiple target pathogens is critical for patient management. CE‐SSCP analysis on a microchip provides high speed, high sensitivity, and a portable genetic analysis platform in molecular diagnostic fields. The capability of separating ssDNA molecules in a capillary electrophoretic microchannel with high resolution is a critical issue to perform the precise interpretation in the electropherogram. In this study, we explored the potential of poly(ethyleneoxide)‐poly(propyleneoxide)‐poly(ethyleneoxide) (PEO‐PPO‐PEO) triblock copolymer as a sieving matrix for CE‐SSCP analysis on a microdevice. To demonstrate the superior resolving power of PEO‐PPO‐PEO copolymers, 255‐bp PCR amplicons obtained from 16S ribosomal RNA genes of four bacterial species, namely Proteus mirabilis, Haemophilus ducreyi, Pseudomonas aeruginosa, and Neisseria meningitidis, were analyzed in the PEO‐PPO‐PEO matrix in comparison with 5% linear polyacrylamide and commercial GeneScan? gel. Due to enhanced dynamic coating and sieving ability, PEO‐PPO‐PEO copolymer displayed fourfold enhancement of resolving power in the CE‐SSCP to separate same‐sized DNA molecules. Fivefold input of genomic DNA of P. aeruginosa and/or N. meningitidis produced proportionally increased corresponding amplicon peaks, enabling correct quantitative analysis in the pathogen detection. Besides the high‐resolution sieving capability, a facile loading and replenishment of gel in the microchannel due to thermally reversible gelation property makes PEO‐PPO‐PEO triblock copolymer an excellent matrix in the CE‐SSCP analysis on the microdevice.