Sizes,Components, Crystalline Structure,and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries

Sweet potato is a root tuber crop and an important starch source. There are hundreds of sweet potato varieties planted widely in the world. Starches from varieties with different genotype types and originating from different countries have not been compared for their physicochemical properties. In the research, starches from 44 sweet potato varieties originating from 15 countries but planted in the same growing conditions were investigated for their physicochemical properties to reveal the similarities and differences in varieties. The results showed that the 44 starches had granule size (D[4,3]) from 8.01 to 15.30 μm. Starches had different iodine absorption properties with OD680 from 0.259 to 0.382 and OD620/550 from 1.142 to 1.237. The 44 starches had apparent amylose content from 19.2% to 29.2% and true amylose content from 14.2% to 20.2%. The starches exhibited A-, C_A-, C_C-, or C_B-type X-ray diffraction patterns. The thermograms of 44 starches exhibited one-, two-, or three-peak curves, leading to a significantly different gelatinization temperature range from 13.1 to 29.2 °C. The significantly different starch properties divide the 44 sweet potato varieties into different groups due to their different genotype backgrounds. The research offers references for the utilization of sweet potato germplasm.     

Barrier and mechanical properties of modified starches

The study addressed starch-based coatings on paper and fabrics. Coated materials and free starch films containing different amounts of a well-established plasticizer (glycerol) or potential plasticizer (mainly polyols) were tested with respect to water vapour permeance (WVPe), water vapour permeability (WVP), glass transition temperature (T_g), and mechanical strength (tensile tests). Both normal and high- amylose potato starch were used. These starches were modified by (a) oxidation, (b) oxidation and hydroxypropylation or (c) oxidation and hydrophobically modified by reaction with octenyl- or alkenyl-substituted succinic acid anhydride. Free films of hydroxypropylated high-amylose potato starch showed a lower WVP than did the corresponding starches based on regular potato starch. The WVP of the hydrophobically modified regular potato starches was substantially higher than that of films of the corresponding hydroxypropylated starches. The expected hydrophobic effect of the succinic acid anhydrides in terms of a reduced WVP could not be observed. When glycerol was used as a plasticizer, about 30 parts (by wt.) per hundred parts of starch were needed in order to reduce the T_g and to cause observable changes in the mechanical properties of the free films.     

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber

Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, crystalline structure, ordered degree, lamellar thickness, swelling power, water solubility, and pasting, thermal and digestion properties) were determined to investigate the effects of variety and growing location on starch properties in sweet potato. The results showed that granule size (D[4,3]) ranged from 12.1 to 18.2 μm, the iodine absorption parameters varied from 0.260 to 0.361 for OD620, from 0.243 to 0.326 for OD680 and from 1.128 to 1.252 for OD620/550, and amylose content varied from 16.4% to 21.2% among starches from three varieties and four growing locations. Starches exhibited C-type X-ray diffraction patterns, and had ordered degrees from 0.634 to 0.726 and lamellar thicknesses from 9.72 to 10.21 nm. Starches had significantly different swelling powers, water solubilities, pasting viscosities, and thermal properties. Native starches had rapidly digestible starch (RDS) from 2.2% to 10.9% and resistant starch (RS) from 58.2% to 89.1%, and gelatinized starches had RDS from 70.5% to 81.4% and RS from 10.8% to 23.3%. Two-way ANOVA analysis showed that starch physicochemical properties were affected significantly by variety, growing location, and their interaction in sweet potato.     

The influence of Cd-impure gyrolite on the hydration of composite binder material based on α-C2S hydrate

In this study, we determined the parameters of a composite binder material (CBM) synthesis on α-C₂S hydrate basis as well as analyzed and explained the early stages of its hydration process. In addition, the utilization possibility of gyrolite impured with Cd²⁺ ions in the binder composite material was presented. The results have shown that α-C₂S hydrate was the dominant product of the hydrothermal synthesis at 175 °C after 16 h. The CBM was prepared by mixing synthetic α-C₂S hydrate with quartz sand and milling the mixture in a vibrating cup mill. The hydration study on both pure CBM and CBM with gyrolite (2.5, 5 or 7.5 % by mass) impured with Cd²⁺ ions (~97 mg Cd²⁺ g^?1) was conducted. The results showed that the additive of gyrolite impured with Cd²⁺ ions accelerates the initial hydration reaction (maximum heat flow of this stage increases from 0.006 W g^?1 for pure binder to 0.009 W g^?1 for the samples with 7.5 % gyrolite) while decreases both the rate of the main reaction (maximum heat flow of the pure binder estimated to be 0.0016 W g^?1, whereas it is 0.0009 W g^?1 in case of 7.5 % gyrolite additive) and total heat after 5 h of the hydration (approximately by 10 J g^?1).     

Gelatinization properties of native starches and their Näegeli dextrins

Cassava, potato, sweet potato, and Peruvian carrot starches were hydrolyzed with 15% v/v sulfuric acid solution for up to 30 days. Näegeli dextrins obtained from 1, 3, 6, 12, and 30 days were evaluated using differential scanning calorimeter (DSC) and scanning electron microscopy (SEM). Two phases of hydrolysis were found. The first phase was attributed to faster degradation of amorphous areas of granules, whereas the second phase corresponded to slower degradation of crystalline regions. Peruvian carrot starch was the most susceptible to acid, whereas potato and sweet potato starches were the most resistant. From DSC, it was observed a progressive reduction in peak height and a broadening of peaks with increasing hydrolysis time. The peaks shifted to higher temperatures. Onset temperature decreased on first day of hydrolysis for cassava and Peruvian carrot starches, and on third day for potato and sweet potato. Enthalpy decreased during first stage of hydrolysis in cassava and Peruvian carrot starches, and during second phase, it reduced in all starches. SEM showed that the granule surfaces were degraded by erosion on the first day of treatment, followed by degradation of amorphous areas. On third day, potato and sweet potato starches still displayed some granules almost intact, whereas cassava and Peruvian carrot starch granules were totally degraded, confirming their high susceptibility to acid attack. On sixth day of hydrolysis, starch granules had faceted structures, characteristic of crystalline material. The effect that acid hydrolysis had on thermal properties of starches depended on both hydrolysis stage and starch source.     

In situ synthesis of crosslinked-polyaniline nano-pillar arrays/reduced graphene oxide nanocomposites for supercapacitors

Crosslinked-polyaniline (CPA) nano-pillar arrays adsorbed on the surface of reduced graphene oxide (RGO) sheets were synthesized by in situ solution polymerization through two steps of reduction. The electrochemical analyses demonstrated that the befittingly reduced CPA/RGO composite exhibited high performance as electrode materials for supercapacitors. The CPA/RGO composite showed very high specific capacitance of 1532 F g^?1 at a scan rate of 10 mV s^?1 or 694 F g^?1 at a current density of 2 A g^?1 in 1 M H₂SO₄ electrolyte, as well as great energy density of 61.4 W h kg^?1 at a current density of 2 A g^?1. The electrode material also had decent power density of 4 kW kg^?1 at a current density of 10 A g^?1, and good cycling stability of 92.5 % capacitance retained after 500 cycles of cyclic voltammetry at 500 mV s^?1. The neat microstructures and super electrochemical properties suggest the potential use of the composites in supercapacitors.     

KOH direct treatment of kombucha and in situ activation to prepare hierarchical porous carbon for high-performance supercapacitor electrodes

Kombucha, a renewable biomass, has been successfully utilized as an accessible carbon source to fabricate kombucha-derived hierarchical porous carbon (KHPC) by KOH direct treatment and in situ activation. The prepared KHPC shows an interconnected hierarchical porous structure, a pore volume of 0.41 cm³ g^?1, and a specific surface area of 917 m² g^?1. Due to the multiple synergistic effects of these advantages, the KHPC-3 exhibits a high specific capacitance of 326 F g^?1 at a current density of 1 A g^?1 in 6 M KOH, good rate capability of 82% retention from 1 to 20 A g^?1, and cycling performance with 91.3% retention over 5000 cycles. Moreover, the KHPC-3 symmetric supercapacitor reveals a good energy density of 20.97 Wh kg^?1 at a power density of 871.2 W kg^?1 and retains 8.08 Wh kg^?1 at 6330 W kg^?1 in 1 M Na₂SO₄ electrolyte. Therefore, the KHPC obtained via the simple synthesis process shows great promise as an electrode material in energy storage devices.     

Enhanced electrochemical performance of straw-based porous carbon fibers for supercapacitor

The efficient utilization of natural biomass as renewable raw materials is of importance. We herein prepared porous carbon fibers (PCFs) by activation of the extracted cellulose microfibers from the agriculture byproduct of corn straw. Different from the porous carbons (PCs) by directly activating straw, the obtained PCFs had typical one-dimensional morphology with high surface area (2013 m² g^?1) and large pore volume (1.27 cm³ g^?1). The influence of the ZnCl₂/cellulose mass ratio on the electrochemical performance was studied, and the optimized PCF(1:1) possessed a much higher specific capacitance than the PC(1:1) sample, which was attributed to the improved specific surface area as well as the fiber-like morphology where it had short ion diffusion route and small interfacial resistance in comparison to PCs. PCFs have a high specific capacitance of 230 F g^?1 at 0.5 A g^?1, and 183 F g^?1 was retained at 20 A g^?1 (79.6%), revealing an excellent rate capability. The assembled symmetrical supercapacitor exhibited a wide potential window of 1.8 V, small electrochemical impedance, and superior cycle performance. Moreover, a high energy density of 16.0 Wh kg^?1 was obtained at a power density of 450.4 W kg^?1, which was preserved of 6.9 Wh kg^?1 at a high power density of 14,194.3 W kg^?1.     

Determination of Bromide,Chloride, and Fluoride in Cigarette Tobacco by Ion Chromatography after Microwave-Induced Combustion

A microwave-induced combustion (MIC) method was applied for cigarette tobacco digestion and further determination of bromide (Br), chloride (Cl), and fluoride (F) by ion chromatography (IC). Samples (up to 500 mg) were combusted at 20 bar of oxygen. Combustion was complete in less than 30 s, and analytes were absorbed in (NH₄)₂CO₃ solutions. A reflux step, not available in other systems, was applied to improve analyte absorption. Absorbing solution with 50 mmol L^?1(NH₄)₂CO₃ was selected because it showed recovery close to 100% for samples containing spikes of halogens. Accuracy of the proposed procedure was evaluated by analysis of certified reference materials and the agreement was better than 97% for all analytes using 50 mmol L^?1 (NH₄)₂CO₃ as absorbing solution and 5 min of reflux. Temperature during combustion was higher than 1400°C and the residual carbon content was always lower than 1%. With the use of the MIC system, up to eight samples could be processed simultaneously, and a single absorbing solution was suitable for all analytes. Limits of quantification by MIC and further IC determination were 0.50, 0.20, and 0.10 µg g^?1 for Br, Cl, and F, respectively.     

Rheological properties of native and hydrolyzed starches in dependence on composition and concentration

The structure formation of starch polysaccharides in aqueous solutions is determined by the ratio of amylose to amylopectin and the molecular properties of these components. Our research is focused on establishing defined correlations between composition, molecular structure in diluted solutions and rheological properties of concentrated aqueous starch polysaccharide solutions. Diluted solutions were investigated by size exclusion chromatography with multi angle laser light scattering detector. Measurements of concentrated aqueous solutions were carried out by a Bohlin cs-rheometer with programmed stress using a cone-plate geometry of 40 mm diameter and a cone angle of 4 degrees. Gels were characterized by oscillatory measurements taking into account the frequency dependence of the storage and loss moduli and the influence of a stress sweep on the moduli. The concentration dependence was investigated with starches of potato, wheat, maize and wrinkled pea. Starches with quite similar amylose content as from potato, wheat and maize, show different behavior in rheological properties. Further differences in structure formation were obtained by enzymatic hydrolysis of potato and wheat starch with bacterial α-amylase. The hydrolyzing conditions were chosen such that the degradation led to molecular weights between 5*10⁵ and 10⁷ g/mol. Detailed information about molecular composition was obtained by fractionation of degraded starches. The amylopectin was found to be degraded more strongly than the contained amylose. In comparison to native starch polysaccharide fractions the amylopectin hinders the gelation process in dependence on its molecular weight distribution and the length of the outer chains.     

Electrospun porous MnMoO<Subscript>4</Subscript> nanotubes as high-performance electrodes for asymmetric supercapacitors

MnMoO₄ nanotubes of diameter about 120 nm were successfully synthesized by a single-spinneret electrospinning technique followed by calcination in air, and their structural, morphological, and electrochemical properties were studied with the aim to fabricate high-performance supercapacitor devices. The obtained MnMoO₄ nanotubes display a 1D architecture with a porous structure and hollow interiors. Benefiting from intriguing structural features, the unique MnMoO₄ nanotube electrodes exhibit a high specific capacitance, excellent rate capability, and cycling stability. As an example, the tube-like MnMoO₄ delivers a specific capacitance of 620 F g^?1 at a current density of 1 A g^?1, and 460 F g^?1 even at a very high current density of 60 A g^?1. Remarkably, almost no decay in specific capacitance is found after continuous charge/discharge cycling for 10,000 cycles at 1 A g^?1. An asymmetric supercapacitor fabricated from this MnMoO₄ nanotubes and activated carbon displayed a maximum high energy density of 31.7 Wh kg^?1 and a power density of 797 W kg^?1, demonstrating a good prospect for practical applications in energy storage electronics.     

Thermo-physical characterization of some paraffins used as phase change materials for thermal energy storage

Three phase change paraffinic materials (PCMs) were thermophysically (phase-transition temperatures, latent heat, heat capacity at constant pressure, density, and thermal conductivity) investigated in order to be used as latent heat storage media in a pilot plant developed in Plovdiv Bulgaria. Raman structural investigation probes aliphatic character of the E53 sample, while the E46 and ECP samples contain also unsaturated components due to their Raman features within 1,500–1,700 cm^?1 range. Orthorhombic structure of the three PCMs was evidenced by the Raman modes at the 1,417 cm^?1. The highest latent heat value, ΔH, of phase transitions among the three materials was represented by summation of a solid order–disorder, and melting latent heat was encountered by the E53 paraffin, i.e., 194.32 J g^?1 during a μ-DSC scan of 1 °C min^?1. Conversely, the ECP composite containing ceresin component shows the lowest latent heat value of 143.89 J g^?1 and the highest thermal conductivity of 0.46 W m^?1 K^?1 among the three phase change materials (PCMs). More facile melt-disordered solid transition with the activation energy of 525.45 kJ mol^?1 than the lower temperature transition of disorder–order (E _a of 631.73 kJ mol^?1) during the two-step process of solidification for the E53 melt are discussed in terms of structural and molecular motion changes.     

Structure of starches extracted from near isogenic wheat lines

Differential scanning calorimetry (DSC), acidic hydrolysis and different physico-chemical approaches were used to study thermodynamic and structural characteristics of starches from near-isogenic wheat lines to establish the effect of different combinations of active granule-bound starch synthase isoforms, taking part in amylose biosynthesis, on the structure and thermodynamic properties of starches. Obtained results suggest that the effect of different GBSS I combinations is realized through altered amylose localization within starch granules, reflecting in changes of melting temperature of crystalline lamellae (T _m) and rates of acidic hydrolysis. It has also been demonstrated that changes in T _m values for native wheat starches are determined by amylose content in amylopectin clusters.     

Facile fabrication of mesoporous manganese oxides as advanced electrode materials for supercapacitors

Mesoporous manganese oxides (MnO₂) were synthesized via a facile chemical deposition strategy. Three kinds of basic precipitants including sodium carbonate (Na₂CO₃), sodium bicarbonate (NaHCO₃), and sodium hydroxide (NaOH) were employed to adjust the microstructures and surface morphologies of MnO₂ materials. The obtained MnO₂ materials display different microstructures. Great differences are observed in their specific surface area and porosity properties. The microstructures and surface morphologies characteristics of MnO₂ materials largely determine their pseudocapacitive behavior for supercapacitors. The MnO₂ prepared with Na₂CO₃ precipitant exhibits the optimal microstructures and surface morphologies compared with the other two samples, contributing to their best electrochemical performances for supercapacitors when conducted either in the single electrode tests or in the capacitor measurements. The optimal MnO₂ electrode exhibits a high specific capacitance (173 F g^–1 at 0.25 A g^?1), high-rate capability (123 F g^?1 at 4 A g^?1), and excellent cyclic stability (no capacitance loss after 5,000 cycles at 1 A g^?1). The optimal activated carbon//MnO₂ hybrid capacitor exhibits a wide working voltage (1.8 V), high-power and high-energy densities (1,734 W kg^?1 and 20.9 Wh kg^?1), and excellent cycling behavior (93.8 % capacitance retention after 10,000 cycles at 1 A g^?1), indicating the promising applications of the easily fabricated mesoporous MnO₂ for supercapacitors.     

Raman Spectroscopic Determination of the Degree of Cationic Modification in Waxy Maize Starches

ABSTRACT

Waxy (essentially amylose-free) maize starch was chemically modified to varying degrees by treatment with 3-chloro-2-hydroxypropyltrimethyl ammonium chloride (CHPTAC), and the degree of cationic modification was determined by a standard wet chemistry method. FT-Raman spectra of the modified starches were taken, and a characteristic Raman band ～761 cm^?1 was found. This 761 cm^?1 Raman band's intensity depended on the level of cationic modification of the starch. The ratio of intensity of the ～761 cm^?1 band to a ～715 cm^?1 C-C stretch Raman band (used as an internal standard) was plotted versus the amount of cationic modification derived by titration analysis, and a linear fit was obtained with a correlation of 0.998. The FT-Raman spectroscopy method presented here demonstrates a rapid non-destructive way to determine the level of cationic modification of waxy maize starch, and should be suitable for use with cationic modified starches of any amylose content.     

Structural and hydration studies of waxy and mealy potato starch cultivars by deuterium,carbon-13 CP-MAS/MASS NMR,and electron microscopy

Proton and deuterium pulsed Nuclear Magnetic Resonance (NMR) techniques were employed to investigate the hydration properties of raw and cooked (steamed, oven baked and microwave baked) waxy (LaSoda and Pontiac) and mealy (Russet Burbank and Norchip) potato cultivars and starches. Three water components (T_2Q internal, T_2A medium and T_2B long component) were resolved in potato cultivars and starches. The first water component T_2Q is assigned to the anisotropically bound water within the potato starch granule structure. The T_2A corresponds to trapped water, whereas, the T_2B-long component is assigned to the average between weakly bound and free water populations. The anisotropically bound water (T_2Q internal) in potato cultivars and starches does not seem to be in fast chemical exchange with free and weakly bound water populations. Well defined powder patterns with a residual deuterium quadrupole splitting of about 1 kHz were observed at 22°C for raw potato cultivars and starches (17%, w/w). The quadrupole splitting, however, disappeared after cooking as a result of heat induced structural changes, and only rapidly, isotropically reorienting water remained. The T_2A and T_2B values were also significantly affected by the cooking method. The T_2B values of cooked potatoes were shorter than those of raw potatoes. Heat induced structural changes were reflected in the shorter T_2B value of the cooked and crushed potatoes. Lower average ¹H NMR transverse relaxation rates were observed in cooked waxy (LaSoda) in comparison with those of other potatoes.     

A potential bacterial carrier for bioremediation

One of the limiting factors to the effectiveness of biostimulation and bioremediation is the loss of inoculated material from the site. This can occur by a number of pathways, but is particularly problematic in open water systems where the inoculated material is simply lost in the water. It is desirable to develop new material, a matrix, within which bacteria and/or biostimulants can be incorporated. We have investigated the basic physical properties of insoluble potato starch to eventually evaluate its use as such a matrix. Insoluble starch fibers were prepared from white potato (Solanum tuberosum) and sweet potato (Ipomoea batatas) and were compared for their melting temperature by DSC and their ability to bind/aggregate bacteria. The DSC curves for white and sweet potato showed that the melting temperature is 127.34 and 133.05°C for white and sweet potato fibers, respectively. The TG curves for white and sweet potato starches exhibited one main mass loss step corresponding to the DTG peak temperature at 323.39 and 346.93°C, respectively. The two types of fibers, however, showed different binding/aggregation capacities for bacteria, with white potato approximately twice as many cells of Burkholderia cepacia (22.6 billion/g) as cells of Pseudomonas putida. The reverse was true for fibers from sweet potato, binding twice as many cells of Pseudomonas putida (23 billion/g) as cells of Burkholderia cepacia.     

Preparation,characterization, and evaluation of LiNi0.4Co0.6O2 nanofibers for supercapacitor applications

We prepared LiNi_0.4Co_0.6O₂ nanofibers by electrospinning at the calcination temperature of 450 °C for 6 h. The prepared LiNi_0.4Co_0.6O₂ nanofibers was characterized by thermal, X-ray diffraction, and Fourier transform infrared (FTIR) studies. The morphology of LiNi_0.4Co_0.6O₂ nanofibers was characterized by scanning electron microscopy studies. The asymmetric supercapacitor was fabricated using LiNi_0.4Co_0.6O₂ nanofibers as positive electrode and activated carbon (AC) as negative electrode and a porous polypropylene separator in 1 M LiPF₆–ethylene carbonate/dimethyl carbonate (LiPF₆–EC:DMC) (1:1?v/v) as electrolyte. Cyclic voltammetry studies were then carried out in the potential range of 0 to 3.0 V at different scan rates which exhibited the highest specific capacitance of 72.9 F g^?1. The electrochemical impedance measurements were carried out to find the charge transfer resistance and specific capacitance of the cell, and they were found to be 5.05 Ω and 67.4 F g^?1, respectively. Finally, the charge–discharge studies were carried out at a current density of 1 mA cm^?2 to find out the discharge-specific capacitance, energy density, and power density of the capacitor cell, and they were found to be 70.9 F g^?1, 180.2 Wh kg^?1, and 248.0 W kg^?1, respectively.     

Quasi-solid-state pseudocapacitors using proton-conducting gel polymer electrolyte and poly(3-methyl thiophene)–ruthenium oxide composite electrodes

We report the studies on a flexible quasi-solid-state configuration of the redox supercapacitors (pseudocapacitors) assembled with an ionic liquid-based proton conducting non-aqueous gel polymer electrolyte (ILGPE) and composite electrodes of conducting polymer [poly-3-methyl thiophene (pMeT)] and hydrous ruthenium dioxide (RuO₂.xH₂O). The presence of RuO₂.xH₂O in the composite electrodes has been confirmed by X-ray diffraction and thermogravimetric analysis. The ILGPE films, prepared with the solution of an ionic liquid (1-ethyl 3-methyl imidazolium trifluoromethanesulfonate) and a salt ammonium trifluoromethanesulfonate entrapped in a host polymer poly(vinylidene fluoride-co-hexafluoropropylene), have been characterized. The symmetrical pseudocapacitors have been assembled and characterized using electrochemical impedance spectroscopy, cyclic voltammetry, and charge–discharge tests. The composite electrodes with the ～13 wt.% hydrous RuO₂ loading in pMeT film has shown a maximum specific capacitance value of ～118 F g^?1 (of the composite electrode material). The corresponding maximum specific energy and power density have been found to be ～12.8 W kg^?1 and ～513 W kg^?1, respectively. With further increase in the content of RuO₂.xH₂O, a slight decrease in specific capacitance value has been observed, which indicates the reduction in utilization rate of RuO₂.xH₂O. The composite electrodes show stable capacitance values up to 5,000 charge–discharge cycles.     

Facile preparation of nitrogen-doped porous carbon for high performance symmetric supercapacitor

In this work, the micromolecule l-glutamic acid (Glu) is employed as nitrogen-rich precursor to prepare a novel porous carbon, and ZnCl₂ is used as activating agent to improve the surface area and electrochemical performance of the carbon. The nitrogen content of the carbon (Glu-2.5) prepared by Glu and ZnCl₂ with a mass ratio of 1:2.5 retains as high as 7.1 % at an activation temperature of 700 °C. The surface area and pore volume of Glu-2.5 are 1007.4 m² g^?1 and 0.57 cm³ g^?1, respectively. Glu-2.5 exhibits a high specific capacitance of 330.6 F g^?1 in 2 M KOH electrolyte at the current density of 1 A g^?1and good cycling stability (89 % retention of capacitance after 5000 charge/discharge cycles). More importantly, the assembled symmetric supercapacitor using Glu-2.5 as electrodes reveals a high energy density (16.7 Wh kg^?1) under the power density of 404.7 W kg^?1. Owing to its inherent advantages, Glu-2.5 could be a promising and scalable alternative applied to energy storage/conversion.