相溶解度法研究羟丙基-β-环糊精对肉桂酸的增溶作用

通过测定肉桂酸在不同浓度羟丙基-β-环糊精中的溶解度,绘制相溶解度曲线,得到相溶解度曲线为AL型,实验结果表明,羟丙基-β-环糊精对肉桂酸有较好的增溶作用,增溶效应为:邻羟基肉桂酸对羟基肉桂酸间羟基肉桂酸,为其药效的改变提供了理论依据.     

相溶解度法研究羟丙基-β-环糊精对格列齐特的增溶效果

通过测定格列齐特在不同浓度羟丙基-β-环糊精中的溶解度,绘制相溶解度曲线,得到相溶解度曲线为As型,由实验结果表明羟丙基-β-环糊精对格列齐特有较好的增溶作用,为其剂型的改变提供理论基础。     

相溶解度法研究环糊精对蒽醌药物的增溶作用

通过相溶解度法,测定1,2-二氨基蒽醌、1,4-二氨基蒽醌和1,8-二羟基蒽醌在不同温度、不同浓度的β-环糊精(β-CD)、羟丙基-β-环糊精(HP-β-CD)以及羟乙基-β-环糊精(HE-β-CD)中的溶解度,绘制相溶解度曲线,并进行回收率及稳定性实验.实验结果表明:1,2-二氨基蒽醌、1,4-二氨基蒽醌和1,8-二羟基蒽醌的溶解度均随3种环糊精浓度的增加而呈线性增加,相溶解度曲线为AL型,蒽醌与环糊精形成的包合物类型为1∶1型,3种环糊精对蒽醌均有增溶作用,增溶效应顺序为HP-β-CDHE-β-CDβ-CD,与HP-β-CD作用顺序为1,2-二氨基蒽醌1,4-二氨基蒽醌1,8-二羟基蒽醌.     

相溶解度法测定β-环糊精-芦丁包合物的形成常数

采用相溶解度法研究了β－环糊精和芦丁形成包合物的包合作用，测定了其形成常数。结果表明：芦丁分子被环糊精包合后溶解度增加，并将实验获得的包合形成常数与文献值作了比较，结果令人满意。     

相溶解度法研究不同环糊精对丹皮酚的增溶作用

采用相溶解度法,通过测定丹皮酚在不同温度不同浓度的β-环糊精(β-CD)、羟丙基-β-环糊精(HP-β-CD)、羟乙基-β-环糊精(HE-β-CD)、取代度为4的磺丁基醚-β-环糊精(SBE4-β-CD)以及取代度为7的磺丁基醚-β-环糊精(SBE7-β-CD)中的溶解度,绘制相溶解度曲线,丹皮酚的溶解度均随5种环糊精浓度的增加而成线性增加,相溶解度曲线为AL型,说明丹皮酚与环糊精以1∶1包合,实验结果表明,5种环糊精对丹皮酚均有增溶作用且SBE7-β-CD的增溶效果最佳.     

相溶解度法研究不同环糊精对蛇床子素的增溶作用

通过测定蛇床子素(OST)在不同浓度的β-环糊精(-βCD)、羟丙基-β-环糊精(HP--βCD)、甲基-β-环糊精(M--βCD)中的溶解度,绘制出蛇床子素的相溶解度曲线,得到蛇床子素在三种环糊精中的相溶解度曲线均为AL型,说明蛇床子素与环糊精以1∶1包合,其表观结合常数分别为296.0 L.mol-14、41.8 L.mol-1、397.9 L.mol-1。实验结果表明,羟丙基-β-环糊精、甲基-β-环糊精对蛇床子素的增溶作用要优于β-环糊精。     

相溶解度法研究芦荟大黄素和环糊精及其衍生物的包结作用

本文用相溶解度法研究了芦荟大黄素与β－环糊精（ＣＤ）衍生物的包结作用,测定了包结物的包结常数,表明β－ＣＤ衍生物对芦蔡大黄素有较好的增溶作用,有应用价值。     

不同取代度的羟丙基-β-环糊精与大豆苷元的包合作用

采用溶液搅拌法制备了6种不同取代度（DS）的羟丙基-β-环糊精（HP-β-CD）与大豆苷元的包合物,并通过红外光谱法（IR）,X射线衍射法（XRD）,紫外光谱法（UV）等对其进行了包合鉴定.又采用相溶解度法计算了其中4种HP-β-CD/大豆苷元包合物的表观平衡常数（Kc）,研究了不同取代度的羟丙基-β-环糊精与大豆苷元的包合作用.结果表明,不同取代度的HP-β-CD对大豆苷元均产生了包合作用,且DS=7.8的HP-β-CD/大豆苷元包合物的表观平衡常数最大（Kc=2.162 7×10^-2）,达到了最佳的包合效果.     

β-环糊精衍生物对黄酮类药物的增溶作用

相溶解度;β-环糊精衍生物对黄酮类药物的增溶作用     

羟丙基-β-环糊精与丹参酮IIA包合作用的研究

采用相溶解度法研究了丹参酮 IIA在不同pH和不同摩尔浓度的羟丙基-β-环糊精水溶液中的溶解度及二者的包合常数; 采用热力学方法研究了温度对包合反应的影响, 计算了包合过程的熵变、焓变及自由能变化; 用分子模拟方法进一步证实了该包合物的形成; 用红外光谱对固体包合物进行了表征.     

可溶性有机物对绿麦隆水溶解度和正辛醇/水分配系数的影响

土壤中的可溶性有机物(dissolved organic matter,DOM)其组分既具有亲水基团又具有疏水基团,而疏水基团易与有机化合物(如农药)形成一种不稳定的复合物,这种作用能明显的影响农药在土壤中的迁移和扩散。而正辛醇／水分配系数(n-octanol-water partition coefficient,Kow)是衡量有机化合物疏水性的重要依据。本实验选用广泛应用于麦田杂草     

Energetics of Water/Cyclodextrins Interactions

The heat capacities of solid -CD, 8.1 H₂O and -CD, 6.0 H₂O have been measured between 10 and 300 K by adiabatic calorimetry. Using earlier results obtained in similar experiments with anhydrous cyclodextrins and with -CD, 9.7 H₂O, a comparative analysis has been developed. The energetic behaviours of anhydrous and hydrated cyclodextrins (CDs) have been compared in order to investigate the role of water molecules in the stabilization of the cyclodextrin's rings and on their reactivities. Calculations, based on the additivity of thermodynamic properties, provide the energetic and entropic average contributions of water molecules in each cyclodextrin. From these results, we assumed that the water–water and water–CD interactions are rather different according to the cyclodextrin. In the (-CD, 9.7 H₂O) structure, the water molecules seem to be better organised in a relatively independent network. Concerning hydrated -CD and -CD, stronger water–CD interactions probably prevent an optimal organisation of the water–water bonds network. Differential scanning calorimetry was also used to follow the evolution of the thermal behaviour of -CD, nH₂O versus hydration ratio between 170 and 300 K. Our results indicate that the -CD ring needs at least 1.6 water molecules to be stabilized in the solid state.     

The Solubility of the Chloromethanes in Water

 There are more than 150 papers that report on the solubility of the four chloromethanes in water. Volume 62 of the Solubility Data Series compiles and evaluates the papers concerned with the liquid–liquid solubility of the chloromethanes with water. A similar evaluation has not been carried out for the vapor–liquid solubility at a partial pressure up to the saturation vapor pressure of the four chloromethanes. This paper uses the liquid–liquid evaluated solubility values to calculate vapor–liquid Henry’s constants. They are compared with a compilation of Henry’s constants with good agreements between the calculated constants and the median of the compiled constants. It is believed that the calculated constants are a reliable set of values to use for the vapor–liquid solubility of the chloromethanes in water.     

The Solubility of the Chloromethanes in Water

Summary.  There are more than 150 papers that report on the solubility of the four chloromethanes in water. Volume 62 of the Solubility Data Series compiles and evaluates the papers concerned with the liquid–liquid solubility of the chloromethanes with water. A similar evaluation has not been carried out for the vapor–liquid solubility at a partial pressure up to the saturation vapor pressure of the four chloromethanes. This paper uses the liquid–liquid evaluated solubility values to calculate vapor–liquid Henry’s constants. They are compared with a compilation of Henry’s constants with good agreements between the calculated constants and the median of the compiled constants. It is believed that the calculated constants are a reliable set of values to use for the vapor–liquid solubility of the chloromethanes in water. E-mail: hlclever@worldnet.att.net Received October 11, 2002; accepted October 22, 2002 Published online April 24, 2003 RID="a" ID="a" Dedicated to Prof. Dr. Heinz Gamsj?ger on the occasion of his 70^th birthday     

Cyclodextrins as Enhancers of the Aqueous Solubility of the Anthelmintic Drug Mebendazole: Thermodynamic Considerations

Summary.  Inclusion complexes of mebendazole with α-, β-, and γ-cyclodextrins, hydroxylpropyl-β-cyclodextrin (HP-β-CD), and methyl-β-cyclodextrin (Me-β-CD) were investigated employing the Higuchi and Connors solubility method. The solubility of mebendazole increased as a function of cyclodextrin concentration showing an A_L phase diagram indicating the formation of soluble complexes with 1:1 stoichiometry. The Gibbs free energies of transfer of the drug from aqueous solution to the cavity of cyclodextrin are negative and increase negatively with increasing cyclodextrin concentration. The solubility of mebendazole as well as the stability constant of its complex with Me-β-CD are found to be affected by the pH of the medium. The Me-β-CD cavity was found to have a greater affinity for the unionized mebendazole rather than the protonated one. Effects of methanol and temperature on these interactions were also investigated to gain further knowledge on the mechanism of the inclusion process. It was found that the interaction between the drug and the cyclodextrin is weakened as the medium becomes more apolar and the temperature increases. Moreover, the thermodynamic parameters for the binding were derived from the dependence of the stability constants on the temperature (van’t Hoff analysis). The formation of the inclusion complexes between the drug and β-CD or its derivatives was found to be enthalpy controlled, with |ΔH °| > T|ΔS °|. This suggests that hydrophobic and van der Waals interactions as well as solvent reorganization are the main driving forces. Furthermore, the size of the cavity of cyclodextrins plays an important role in the association process. Permanent address: Chemistry Department, Faculty of Science, Mansoura University, Mansoura, Egypt. E-mail: i.shehatta@uaeu.ac.ae Received November 30, 2001. Accepted (revised) December 27, 2001     

The Effect of Cyclodextrins on the Luminol-Hydrogen Peroxide Chemiluminescence

The action of different molar ratios of α, β, γ-cyclodextrin upon the chemiluminescence of the luminol-H₂O₂ in alkaline buffer Tris-HCl, pH=8.5 has been evidenced. It was found out that α, β, γ- cyclodextrin have an antioxidant capacity, probably due to the free radicals (that are generate in the system) encapsulation in the their cavity. This behaviour depends on α, β, γ-cyclodextrin molar ratio; α-cyclodextrin and γ-cyclodextrin protects more efficiently against free radicals than β-cyclodextrin. These findings could be very important regarding the oxidative stress process.     

High-Pressure Solubility of l-Methionine in Water

The solubility (m _S) of l-methionine in water was measured at 298.2 K and pressures up to 200 MPa. The data were fitted to the equation ln(m _S/mol·kg^?1) = ?4.62 × 10^?6 (p/MPa)² + 2.65 × 10^?3 (p/MPa) ? 0.970 with a standard deviation of σ(ln m _S) = 0.002. The pressure coefficient of the logarithm of solubility (?ln m _S/?p) _T was thermodynamically estimated to be (2.62 ± 0.34) × 10^?3 MPa^?1 at 0.10 MPa using several parameters such as partial molar volume and activity coefficient of l-methionine in water and molar volume of solid l-methionine. The resulting value agrees well with the second term on the right-hand side of the fitted equation above, indicating the reliability of the high-pressure solubility measurements. The value of (?ln m _S/?p) _T also was compared with those of other amino acids.     

Influence of Dispersing Agents on the Solubility of Perovskites in Water

In this study, solubility behavior of lead magnesium niobate (PMN) powders in water was investigated in the presence of pure polyacrylic acid and polyacrylic acid/polyethylene oxide comb polymers. Experiments were performed by measuring the solubility of PMN in terms of the concentration of Pb⁺² and Mg⁺² ions in supernatant as a function of pH and dispersing agent dosage. The concentrations of the metal ions in supernatant were found to be affected by the dispersant concentration, stirring time and the suspension pH. Results revealed that both dispersing agents enhance the cation dissolution from PMN surface at pH 9 due to weak (reversible) adsorption and complexation of Pb⁺² and Mg⁺² by carboxylate groups. On the other hand, under acidic conditions cation dissolution from PMN is inhibited and this was attributed to the strong adsorption of dispersing agents onto the powder surface and formation of a dense polymer layer.