顶空固相微萃取-气相色谱-质谱联用快速分析八角茴香中风味物质

采用顶空固相微萃取与气相色谱-质谱联用技术,对八角茴香中风味物质进行了分析。选用自制聚丙烯酸树脂涂层,对样品量、萃取时间、萃取温度、解吸时间等参数进行了优化,结果表明0．10g样品在60℃水浴中顶空萃取40min,250℃下解吸2min达到最佳条件。比较了顶空固相微萃取与传统水蒸气蒸馏两种前处理方法,分析结果非常相似。该方法可用于快速分析八角茴香中的风味物质。     

顶空固相微萃取-气相色谱-质谱法测定小米黄酒风味成分

为全面了解小米黄酒风味成分的构成和气味特征,优化了85μm聚丙烯酸酯(PA)、100μm聚二甲基硅氧烷(PDMS)、75μm碳分子筛(CAR)/PDMS、50/30μm二乙烯基苯(DVB)/CAR/PDMS萃取头提取小米黄酒风味成分的条件,采用顶空固相微萃取(headspace solid phase microextraction,HS-SPME)-气相色谱-质谱法(GC-MS)对风味成分进行定性、定量分析,并计算气味活性值(odor active value,OAV),同时利用OAV分析风味成分的气味特征和气味强度。结果显示:不同萃取头的最优萃取条件为样品量8 mL、萃取时间40 min、萃取温度60℃、NaCl添加量1.5 g。小米黄酒风味成分由醇、酯、含苯化合物、烃、酸、醛、酮、烯、酚和杂环类化合物构成,醇为主要风味成分。通过OAV确定了苯乙醇、苯乙烯、2-甲基萘、1-甲基萘、苯甲醛、苯乙醛、2-甲氧基-苯酚为小米黄酒气味特征成分,苯基乙醇、苯乙醛对气味贡献最大。PA和PDMS萃取头分别对极性和非极性化合物具有较好的吸附效果,CAR/PDMS和DVB/CAR/PDMS萃取头对中等极性化合物具有较好的吸附效果。该研究全面了解了小米黄酒风味成分的构成,为其产品开发及品质控制提供理论了依据。     

自制SPME涂层顶空萃取-气相色谱法分析废水中的芳香胺类化合物

建立了顶空固相微萃取与毛细管气相色谱法(HS—SPME-GC)测定废水中芳香胺类化合物的新方法。采用溶胶-凝胶法,自制新型单苯并冠醚探针．对萃取温度,萃取时间、解吸时间、离子强度和pH值等实验条件进行了优化选择：结果表明,该方法精密度良好,在标准溶液为0．1mg／L时,相对标准偏差(RSD)为4．0％～7．8％,线性范围为0．05～100μg/L,检出限达到0．005～0．01μg/L,加标回收率在97％～105％之间。运用该法对药厂废水中芳香胺类化合物进行了检测,结果令人满意由此可见,对环境中的芳香胺化合物进行检测,固相微萃取是一种快速、经济、有效的方法。     

顶空固相微萃取-气相色谱-质谱法快速测定酱油中的挥发性风味成分

建立了一种快速简便地测定酱油中挥发性风味成分的顶空固相微萃取（HS-SPME）-气相色谱-质谱法(GC-MS)。以2-辛醇为内标,考察了萃取头、萃取时间、离子强度、萃取温度对酱油样品中挥发性风味物质萃取的影响。该方法对酱油中常见挥发性风味成分的测定有良好的重复性和回收率,对常见挥发性物质的定量比较准确。优化的HS-SPME条件为：涂层厚度为85 μm聚丙烯酸酯(PA)萃取纤维头,于45 ℃、NaCl质量浓度为250 g/L下对酱油样品顶空吸附40 min,于250 ℃下解吸2 min后进行GC-MS分离鉴定。酱油样品的分析结果表明,其挥发性风味物质中含量较高的是醇、酸、酯和酚类,此外还有一些羰基化合物和杂环化合物。     

应用顶空-气相离子迁移谱分析百合发酵乳的风味物质

按方法采集百合鳞茎经蒸制、打浆制成熟制样品(ZBH)。另取纯牛奶经杀菌、接种、发酵12h制得原味酸奶(SN-1/2)。另按方法制得百合酸奶(SN-3/4)和5个不同发酵时间(8,10,12,14,16h)的百合发酵酸奶(BHSN)。分别取上述4种样品各1.0g,分别按工作条件进行顶空采样并引入气相离子迁移谱分析系统进行分析。根据所测得数据,并经NIST数据库检索,在以上4种样品的挥发性组分中共鉴定了24种化合物。将这些化合物的信号峰强度进一步分析,可得到其中15种挥发物成分在不同样本中存在明显差异。根据所测得4种样品的挥发物中的一些特征组分或其信号峰强度的差异可对所涉及样品作出区别。例如正己醇等可作为ZBH的特征性组分。此外,对样品的风味物质进行正交偏最小二乘法判别分析(OPLS-DA),还可准确区分上述4种样品,以及不同发酵时间的BHSN的主要风味挥发成分的类别和含量,从而判断和选择适当的发酵时间。     

顶空萃取-气相色谱-质谱法分析马鞭草的挥发油组分

采用顶空萃取-气相色谱-质谱法分离和鉴定马鞭草挥发油化学成分,用归一化法测定其相对含量.鉴定出64个组分,其含量占总挥发油组分峰面积的97.76%.主要成分是乙酸(3.55%)、芳樟醇(4.41%)、反-石竹烯(9.30%)、反-β-金合欢烯(3.99%)、律草烯(5.61%)、α-姜黄烯(8.50%)、十五烷(8.48%)、γ-芹子烯(3.75%)、β-没药烯(5.66%)、β-杜松烯(3.57%).     

顶空固相微萃取-气相色谱-质谱法分离鉴定金华火腿的挥发性风味物质

采用顶空固相微萃取法(HS-SPME)制备样品,利用气相色谱-质谱法（GC-MS）分离鉴定了金华火腿的挥发性风味物质。实验中筛选了固相微萃取纤维头,优化了固相微萃取的操作条件。用75 μm碳分子筛/聚二甲基硅氧烷（CAR-PDMS）纤维头,于60 ℃下对金华火腿样品顶空吸附40 min,于250　℃下解吸2 min,采用GC-MS对解吸物进行分离鉴定。金华火腿样品的分析结果表明,其挥发性风味物质中含量较高的是醛、酸和酮类化合物,还有一些含硫或杂环化合物。     

顶空-气相色谱法进展

回顾了顶空采样气相色谱分析法在复杂基质中挥发性成分中的应用．总结并详述了顶空分析的三种重要模式-介绍了顶空分析的相关原理和整个顶空分析系统的参数优化过程．综述了顶空．气相色谱分析在生物样本中挥发性有机物的测定、药品中有机残留溶剂的检测、聚合材料中挥发性有机物的分析、环境中有害的有机挥发性物质分析、挥发油分析和烟草分析等方面的进展．     

顶空-固相微萃取-气相色谱法检测可可麦汁中吡嗪类化合物

建立了顶空-固相微萃取(HS-SPME)-气相色谱快速测定可可麦汁中3种吡嗪类物质(2,5-二甲基吡嗪、2,3,5-三甲基吡嗪和2,3,5,6-四甲基吡嗪)的方法.选择不同的固相微萃取头对萃取温度和时间进行优化,所得最佳萃取条件为:在60℃下,采用75 μm CAR/PDMS萃取头对麦汁样品萃取40 min.本方法的检出限(S/N=3)为0.023～ 0.056 μg/L,线性范围1～500 mg/L;相对标准偏差为3.6％～6.4％;回收率为95.4％～102.7％.本方法应用于样品检测,发现可可麦汁中吡嗪的浓度与原料中可可粉的添加量正相关,显示了很好灵敏性.     

大豆分离蛋白风味物质的气相色谱-质谱分析

采用顶空固相微萃取技术通过气相色谱一质谱联用分析了两种大豆分离蛋白的风味成分。在未经乙醇处理的样品中共检测到己醛等14种风味物质，而经乙醇处理的样品仅检测到5种风味物质；豆粕经乙醇处理后制备的大豆分离蛋白，主要异味成分之一——1-辛烯-3-醇未被检测到；且己醛、乙酸乙酯、1-己醇、辛酸乙酯及苯甲醛等5种风味成分的含量明显减少，不及对照样品的10％。证明经乙醇处理后的大豆分离蛋白，其风味已得到了明显的改善。     

超声波提取-气相色谱法测定土壤中21种酚类化合物

建立了超声波提取-气相色谱法同时测定土壤中21种酚类化合物的分析方法。用二氯甲烷和正己烷混合溶剂提取土壤中的酚类化合物,提取液经碱性水溶液分配净化,去除非酸性有机杂质,再酸化萃取酚类化合物,浓缩后采用气相色谱-氢火焰离子化检测器进行检测,外标法定量。以10 g土壤样品计,酚类化合物的检出限为0.01~0.06 mg/kg。实际样品添加回收试验的回收率为62.9%~111.4%,相对标准偏差为4.3%~24.0%(n=6),准确度和精密度均较好。结果表明:该法操作方便,净化效果好,可用于土壤中多种酚类化合物的测定。     

Analysis of wine primary aroma compounds by stir bar sorptive extraction

Due to the great importance of some primary aroma compounds on wine quality, these compounds which includes terpenes, C₁₃-norisoprenoids and C₆ compounds, have been analyzed by stir bar sorptive extraction (SBSE) followed by a thermal desorption-gas chromatography-mass spectrometry analysis. The stir bar sorptive extraction method was optimized in terms of temperature, time, pH and NaCl addition. The best SBSE sorption kinetics for the target analytes were obtained after submitting the solutions to 60 °C during 90 min. The addition of sodium chloride did not enhance the volatile extraction. The method proposed showed good linearity over the concentration range tested, with correlation coefficients higher than 0.98 for all the analytes. The reproducibility and repeatability of the method was estimated between 0.22 and 9.11%. The detection and quantification limits of all analytes were lower than their respective olfactory threshold values. The application of this SBSE method revealed that monovarietal white wines were clearly separated by two canonic discriminating functions when grape varieties were used as differentiating variable, the first of which explained 98.4% of the variance. The compounds which contributed most to the differentiation were limonene, linalool, nerolidol and 1-hexanol.     

The performance of various capillary columns for the analysis of volatile flavor compounds in dairy products by dynamic headspace gas chromatography

The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of intense aroma, and a sample of ripe Swiss Emmental cheese. The best performance with both samples was obtained with a capillary column coated with a thick film of polydimethylsiloxane. This column resolved the greatest number of compounds in the cheese sample and resulted in the overlapping of one pair of peaks only from the test mixture. Because of its other advantages, i. e. high capacity owing to its film thickness, and insensitivity to the high moisture content of some samples or traces of oxygen in the carrier gas, the polydimethylsiloxane column appears suitable for the analysis of the volatile and highly polar compounds present in complex mixtures such as food aroma.     

顶空固相微萃取-气相色谱法测定生活饮用水中痕量1,4-二氧六环

建立了生活饮用水中痕量1,4-二氧六环的顶空固相微萃取(HS/SPME)-气相色谱测定方法。考察并优化了萃取头、萃取温度、萃取时间、pH值、样品量、色谱条件等参数。结果表明:提取效率较好的方法是3 mL水样中加入3 mL 600 g/L氢氧化钠溶液,用85 μm Carboxen-PDMS萃取头萃取,用键合碱改性的大口径、厚液膜PTA-5毛细管色谱柱测定。1,4-二氧六环在0.50~50.0 μg/L范围内线性关系良好,相关系数为0.9995;方法检出限(以S/N>3计)为0.14 μg/L;相对标准偏差为2.1%~4.5% (n=6);对实际样品中进行线性范围内的高、中、低3个加标水平的测定,回收率为95.5%~107%,相对标准偏差为1.1%~5.3% (n=6)。建立的方法简便、准确、重现性好、灵敏度高,适合生活饮用水中痕量1,4-二氧六环的常规监测。     

Stir bar sorptive extraction coupled to liquid chromatography for the analysis of strobilurin fungicides in fruit samples

A stir bar microextraction (SBSE) procedure for the determination of seven strobilurin fungicides in fruit samples using liquid chromatography (LC) and diode array detection (DAD) has been developed. The samples were sonicated in the presence of ethanol before submitting the extracts to SBSE. The incorporation of drazoxolon as an internal standard before SBSE allowed calibration without the need to use the standard additions method. Under the optimized conditions, detection limits were in the 0.3–2 ng g⁻¹ range, corresponding to trifloxystrobin and metominostrobin, respectively. The SBSE–LC–DAD procedure showed good repeatability (RSD below 11% in all cases) and provided recoveries of 80–105% from spiked samples. The method was applied to fifteen fruit samples, and low levels of pyraclostrobin and trifloxystrobin were found in two of them.     

Simultaneous analysis of parabens in cosmetic products by stir bar sorptive extraction and liquid chromatography

A sensitive and precise stir bar sorptive extraction (SBSE) combined with LC (SBSE/LC) analysis is described for simultaneous determination of methyl, ethyl, propyl, and butyl parabens in commercial cosmetic products in agreement with the European Union Cosmetics Directive 76/768/EEC. Important factors in the optimization of SBSE efficiency are discussed, such as time and temperature of extraction, pH, and ionic strength of the sample, matrix effects, and liquid desorption conditions by different modes (magnetic stirring, ultrasonic). The LOQs of the SBSE/LC method ranged from 30 to 200 ng/mg, with linear response over a dynamic range, from the LOQ to 2.5 μg/mg, with a coefficient of determination higher than 0.993. The interday precision of the SBSE/LC method presented a coefficient of variation lower than 5%. The effectiveness of the proposed method was proven for analysis of commercial cosmetic products such as body creams, antiperspirant creams, and sunscreens.     

Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry

A stir bar sorptive extraction (SBSE) method coupled with gas chromatography-mass spectrometry was optimised for the analysis of volatile components of a model wine, based on a previously optimised method used for analysis of the same components in model grape juice. The presence of ethanol in the model wine sample matrix resulted in decreased sensitivity of the method toward most of the volatile constituents. Mean percent relative recoveries and reproducibilities (%CV) were 22.8% and 7.1%, respectively, compared with 28.4% and 8.5% for model grape juice. The mean limit of detection (LoD) ratio (juice:wine) was 0.25. Similar sensitivities for the two sample matrices using this method were achieved by changing the split ratio from 20:1 (grape juice) to 5:1 (wine), giving a mean limit of detection ratio (juice:wine) of 1.0, thus allowing direct comparison of chromatograms of volatile components in the two matrices. This enabled direct comparisons of grape juices and the wines derived from them by alcoholic yeast fermentation. The influence of ethanol concentration in the range 9-15% on method sensitivity is discussed, using an overlay of the total ion chromatograms. The use of a gas saver device for the 5:1 split ratio analysis of desorbed model wine aroma compounds is discussed in terms of preventing extraneous reaction of sorbent and stationary phases with air during analysis.     

新型毛细管内固相萃取-气相色谱法检测纺织品中烷基酚类物质

建立了毛细管内固相萃取(SPE)-气相色谱(GC)检测纺织品中壬基酚和辛基酚含量的分析方法。通过比较4种性质不同固相萃取剂的萃取效果,筛选出对烷基酚(APs)类物质萃取效果最佳的固相萃取剂,将其作为填充物质制作毛细管内固相萃取柱,将毛细管内固相萃取法与气相色谱联用进行分析检测。最佳固相萃取剂为Abselut NEXUS,毛细管内固相萃取最佳条件为:1.2 μL甲醇和1.2 μL超纯水活化,1.2 μL甲醇洗脱,上样速率是0.4 μL/min。该法在较低浓度范围内呈现良好的线性相关性,对烷基酚的富集倍数约为100倍,对辛基酚和壬基酚的检出限分别为3.7 μg/L和4.5 μg/L,加标回收率分别为85.6%~98.2%和83.8%~95.7%,结果表明,此法能够简捷、迅速、有效地检测出纺织品中残留的烷基酚类物质。     

Analysis of biogenic carbonyl compounds in rainwater by stir bar sorptive extraction technique with chemical derivatization and gas chromatography‐mass spectrometry

Stir bar sorptive extraction is a powerful technique for the extraction and analysis of organic compounds in aqueous matrices. Carbonyl compounds are ubiquitous components in rainwater, however, it is a major challenge to accurately identify and sensitively quantify carbonyls from rainwater due to the complex matrix. A stir bar sorptive extraction technique was developed to efficiently extract carbonyls from aqueous samples following chemical derivatization by O‐(2,3,4,5,6‐pentafluorobenzyl) hydroxylamine hydrochloride. Several commercial stir bars in two sizes were used to simultaneously measure 29 carbonyls in aqueous samples with detection by gas chromatography with mass spectrometry. A 100 mL aqueous sample was extracted by stir bars and the analytes on stir bars were desorbed into a 2 mL solvent solution in an ultrasonic bath. The preconcentration Coefficient for different carbonyls varied between 30 and 45 times. The limits of detection of stir bar sorptive extraction with gas chromatography mass spectrometry for carbonyls (10–30 ng/L) were improved by ten times compared with other methods such as gas chromatography with electron capture detection and stir bar sorptive extraction with high‐performance liquid chromatography and mass spectrometry. The technique was used to determine carbonyls in rainwater samples collected in York, UK, and 20 carbonyl species were quantified including glyoxal, methylglyoxal, isobutenal, 2‐hydroxy ethanal.