Analytical monitoring of citrus juices by using capillary electrophoresis

A capillary electrophoretic method was developed to analyze simultaneously most citrus juice components in a single procedure. After filtration, sample components are separated with an uncoated capillary tubing and a 35 mM sodium borate buffer (pH 9.3) containing 5% (v/v) acetonitrile. Analyses were run at 21 kV and 23 degrees C. Compounds monitored regularly were the biogenic amine synephrine, some flavonoids (didymin, hesperidin, narirutin, neohesperidin, and naringin), the polyphenol phlorin, 3 UV-absorbing amino acids (tryptophan, phenylalanine, and tyrosine), ascorbic acid, an unidentified peak generated by heat and storage, and the preservatives sorbate and benzoate that can be added to citrus products. Separation can be achieved in 20 min, and each compound can be subsequently quantitated. Didymin, narirutin, and phlorin peaks were used with an artificial neural network to assess the volume of added pulp wash, a by-product of juice preparation. This method allows rapid monitoring of citrus juices, giving information on quality, freshness, and possible adulteration of the product. Similar procedures could be used to monitor other fruit juices and quantitate diverse juice blends.     

Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC

New methods are presented for measuring total vitamin C and the ascorbic acid/dehydroascorbic acid ratio in gastric juice. Extracts are prepared from a gastric juice which are suitable for direct injection onto a Waters Nova-pak C18 Radial-pak cartridge for high performance liquid chromatography (HPLC) using ultraviolet absorbance at 270 nm for detection. Both enable removal of interfering mucus and mucopolysaccharide breakdown products in a novel way. The first uses mini-columns of Sephadex G-50, run in acidic conditions to remove large molecular weight material while maintaining the ascorbic acid/dehydroascorbic acid ratio as it was in the fresh sample. Addition of dithiothreitol converts the dehydroascorbic acid quantitatively to ascorbic acid, thus enabling measurement of both components. The second method converts all the dehydroascorbic acid to ascorbic acid at the outset. A perchloric acid extract is neutralized and passed through a Sep-Pak C18. A new internal standard, reductic acid, is introduced for ascorbic acid analysis which behaves identically on Sep-Pak C18. Samples are analysed by ion-pair chromatography using 0.02 M NH4H2PO4 buffer (pH 7.1): methanol (80:20 v/v) containing 0.62 g/L tetrapentylammonium bromide. The detection limit was 1 ng ascorbic acid, and chromatography was completed in 5 min. The values obtained by the two independent HPLC methods were in good agreement with each other and with those obtained by the 2,4-dinitrophenylhydrazine colorimetric method.     

Multivariate optimisation and validation of a capillary electrophoresis method for the analysis of resveratrol in a nutraceutical

A rapid and simple method based on capillary electrophoresis was developed for the quality control of nutraceuticals containing resveratrol. Setting the UV detector at 280nm, the optimisation involved the separation of 11 effervescent tablet components, including the active compounds vitamin C, vitamin B(2), flavanones and hydroxycinnamic acids. Flufenamic acid was employed as internal standard. The effects of background electrolyte concentration, acetonitrile percentage and voltage were investigated by means of response surface methodology, considering as responses the critical resolution values and analysis time. The optimum conditions were found by Derringer desirability function. The background electrolyte consisted of 23mM borate buffer, adjusted to pH 10.0 with 1M sodium hydroxide, containing 7% (v/v) acetonitrile. Temperature and voltage were set at 25 degrees C and 26kV, respectively. Applying these conditions, the analysis time was below 7min. The performances of the method were tested in terms of selectivity, robustness, linearity and range, accuracy and precision and system suitability, following ICH guidelines.     

Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis

A standard curve for the quantification of L-ascorbic acid (L-AA) by capillary zone electrophoresis (CZE) was established, and the quantification of ascorbic acid and total ascorbic acid in fruits (lemon, Sunkist, and pineapple) and spinach were performed using D-isoascorbic acid (D-IAA) as an internal standard. The minimum detection limits (MDLs) for L-AA and D-IAA were determined to be 1 and 2 microg/mL, respectively, at 265 nm. Dehydroascorbic acid (DHAA) in fruits and spinach was quantified in the presence of DL-homocysteine. The recoveries for L-AA in these juices were between 95 and 105%.     

Hydrophilic interaction liquid chromatography method for the determination of ascorbic acid

Hydrophilic interaction liquid chromatography (HILIC) method using internal standard for the determination and stability study of ascorbic acid was developed. HILIC method was very fast and simple using the following analytical conditions: ZIC HILIC (150 x 2.1 mm, 3.5 microm) chromatographic column and mobile phase composed of ACN and 50 mM ammonium acetate buffer pH 6.8 (78:22 v/v). Diode array detection was performed and chromatograms were processed at 268 nm, the maximum wavelength of absorbance of ascorbic acid. An extensive stability study of ascorbic acid as a function of various factors including temperature, stabilizing agents, oxygen presence and its concentration in solution was performed in order to gain information about the quantitative influence of individual stability factors. Low temperature and stabilizing agents (o-phosphoric acid and oxalic acid) were found to be key factors enabling substantial enhancement of the stability of ascorbic acid.     

Flow Injection Analysis Determination of Ascorbic Acid with Spectrofluorimetric Detection

Abstract

A flow injection system for the fluorescence determination of low level of ascorbic acid is proposed. The method is based on the rapid oxidation of ascorbic acid by thallium(I). The fluorescence signal at 419 nm is proportional to the amount of ascorbic acid in the range of (1.4–28.0) × 10^?7 mole. The relative standard deviations for ten replicate measurements of 1.4 × 10^?6 mole of ascorbic acid was 1.3%. The sample rate of 45 ± 5 sample per hour was achieved. The usefulness of the method was tested in the determination of ascorbic acid in fruit juices and vitamin C tablets.     

A selective catalytic voltammetric determination of vitamin C in pharmaceutical preparations and complex matrices of fresh fruit juices

A simple, selective and precise voltammetric method for the determination of ascorbic acid in pharmaceutical preparations and fresh fruit juices-complex matrices containing various reducing compounds-is described. The method is based on the electrocatalytic oxidation of ascorbic acid in homogeneous solution using electrogenerated ferriciniumcarboxylic acid as mediator. The pH and mediator concentration affecting the performance of the electrocatalytic oxidation of the analyte were optimized. The method was applied to determine vitamin C in deeply coloured, viscous and turbid fruit juice samples with ascorbic acid contents ranging from 15-45 mg per 100 ml, without further dilution, concentration or other pre-treatment of the samples. The amount of mediator used varied depending on the ascorbic acid concentration in the samples. The method was also used for pharmaceutical analysis using a calibration graph. For fruit juice samples the standard addition technique was adopted to prevent the matrix affecting the accuracy of the determination. The relative standard deviation for the analysis of vitamin C in fruit juices ranged from 1.5-5%. The reliability of the method was established by parallel determination against the official methods.     

HPLC Analysis of Estrone Released from Polylactic Acid Microspheres

Abstract

A simple and rapid HPLC method was developed to quantitate the in vitro release of estrone from poly(l-lactic acid) microspheres. Propylparaben was used as the internal standard. The method employed a reversed-phase column (LiChrosorb 5μm, RP-18, 125 × 4 mm I.D.). The isocratic mobile phase system was a 60:40 (v/v) mixture of methanol and aqueous acetate buffer (pH 5.4). Standard curves were linear over the desired range at both 214 nm and 280 nm. Because of the greater sensitivity at 214 nm this wavelength was chosen for further analyses. A flow rate of 1.8 ml/min yielded a retention time of 3.5 minutes for estrone and 2.0 minutes for the internal standard and the method was found to be reproducible (RSD of less than 3%). The molar absorpuvities for estrone in different solvents and the mobile phase are presented.     

Monitoring of vitamin C species in aqueous solution by flow injection analysis coupled with an on-line separation with reversed-phase column

Two vitamin C species of ascorbic acid and dehydroascorbic acid in aqueous solution were monitored by flow injection analysis. Ascorbic acid and dehydroascorbic acid were resolved by a reversed-phase column, and dehydroascorbic acid was reduced to ascorbic acid by an on-line post-column reaction with dithiothreitol. Both natural and reduced ascorbic acids were photometrically detected at 260 nm, and the two vitamin C species were simultaneously determined. The determination range was from 0 to 8 × 10⁻⁵ M with a limit of detection of 1.7 × 10⁻⁶ M. The proposed method was applied to the conversion monitoring of ascorbic acid and dehydroascorbic acid in weakly acidic to weakly alkaline aqueous solutions, as well as to the determination of the vitamin C in some beverage samples.     

Determination of olive oil acidity by CE

In this work, a CE method for the determination of olive oil acidity was proposed. The method was based on an ethanolic extraction (at 60 degrees C) of the oil long-chain free fatty acids (LC-FFAs) components followed by CE determination in pH 6.86 phosphate buffer at 15 mmol/L concentration containing 4 mmol/L sodium dodecylbenzenesulfonate (SDBS), 10 mmol/L polyoxyethylene 23 lauryl ether (Brij 35), 2% v/v 1-octanol and 45% v/v ACN under indirect UV detection at 224 nm. Although this electrolyte promoted baseline separation of myristic acid (C14:0) (internal standard (IS)) and olive oil major components (palmitic acid (C16:0), oleic acid (C18:1c) and linoleic acid (C18:2cc)) in less than 8 min, after a few injections, the electropherogram profiles were severely altered (peak broadening, migration time shifts, etc.) and the current increased substantially. An adsorption study was conducted revealing that the dissolution of the capillary external polyimide coating during the electrophoretic run caused the detrimental effect. After removal of the capillary tip coating, ten consecutive injections could be performed without any disturbances and this simple procedure was, therefore, implemented during quantitative purposes. The reliability of the proposed method was further investigated by the determination of acidity of an extra virgin olive oil sample in comparison to the established methodology (AOCS method Ca 5a-40, alkaline volumetric titration (AVT)). No statistical differences were found within 95% confidence level. A % acidity of 0.39 +/- 0.02 was found for the olive oil sample under consideration.     

Liquid chromatographic assay for the simultaneous determination of pyrazinamide and rifampicin in serum samples from patients with tuberculous meningitis

A simple high-performance liquid chromatographic assay for the simultaneous determination of pyrazinamide and rifampicin in serum from patients with tuberculous meningitis is presented. The drugs and internal standard, p-acetamidobenzoic acid, were extracted from the acidified sample containing 2% ascorbic acid at pH 4.2 into dichloromethane-diethyl ether (2:3). The solvent extract was evaporated to dryness with the aid of nitrogen and the residue redissolved in methanol (75 microliters). The concentrate was analysed by a liquid chromatograph using a reversed-phase 30-microns C8 pre-column linked to a 5-microns C8 analytical column with a gradient solvent programme, which delivered 6% to 48% (v/v) acetonitrile in phosphate buffer (10 mM potassium dihydrogenphosphate, pH 3.5) in 10 min at 1.5 ml/min. The eluate was detected at 215 nm. Twelve patients with tuberculous meningitis were given daily chemotherapy, and their serum samples were assayed for pyrazinamide and rifampicin.     

光化学反应在流动注射分析中的应用研究 Ⅳ.亚甲基蓝光化学反应体系测定抗坏血酸

基于抗坏血酸光化学还原亚甲基蓝光化学反应,建立了流动注射光化学反应测定抗坏血酸的新方法。方法线性范围为0.12～5.60μg/ml,进样频率为55～60次/h。应用于医用维生素C片剂中抗坏血酸的测定,结果满意。     

Simultaneous dual wavelength spectrophotometric determination of citric and ascorbic acids using an artificial neural network

In this study, a very simple spectrophotometric method for the simultaneous determination of citric and ascorbic acid based on the reaction of these acids with a copper(II)-ammonia complex is presented. The Cu²⁺-NH₃ complex (with λ_max = 600 nm) was decomposed by citrate ion and formed a Cu²⁺-citrate complex (with λ_max = 740 nm). On the other hand, during the reaction of ascorbic acid with copper(II)-ammonia complex, ascorbic acid is oxidized and the copper(II)-ammonia complex is reduced to the copper(I)-ammonia complex and the absorbance decreases to 600 nm. Although there is a spectral overlap between the absorbance spectra of complexes Cu²⁺-NH₃ and Cu²⁺-citrate, they have been simultaneously determined using an artificial neural network (ANN). The absorbances at 600 and 740 nm were used as the input layer. The ANN architectures were different for citric and ascorbic acid. The output of the citric acid ANN architecture was used as an input node for the ascorbic acid ANN architecture. This modification improves the capability of the ascorbic acid ANN model for the prediction of ascorbic acid concentrations. The dynamic ranges for citric and ascorbic acid were 1.0–125.0 and 1.0–35.0 mM, respectively. Finally, the proposed method was successfully applied to the determination of citric and ascorbic acids in vitamin C tablets and some powdered drink mixes. The text was submitted by the authors in English.     

基于加压毛细管电色谱-激光诱导荧光联用技术研究离子强度对维生素B_2光解反应的影响

基于加压毛细管电色谱-激光诱导荧光检测法建立了分析维生素B2及其荧光性光解产物的方法,并用于研究维生素B2在水溶液和磷酸盐缓冲液中的光解反应速率与离子强度之间的关系。发现在C18毛细管色谱柱,流动相为含0.1%(v/v)三氟乙酸的乙腈水溶液,梯度洗脱,激发波长为488 nm,发射波长为520 nm的条件下,维生素B2及多种荧光性光解产物均得到很好的分离和检测,维生素B2的定量限为5×10-8mol/L。在此基础上研究了维生素B2的光降解反应受光照时间和离子强度等的影响。发现离子强度对维生素B2溶液的光解反应有显著影响,离子强度越大,光解速度越快。并进一步通过动力学计算得到维生素B2在水溶液和磷酸盐缓冲液中光解反应的表观速率常数。该研究为维生素B2的光稳定研究提供了一种高效分离和检测的方法,并为维生素B2的保存及临床使用提供了参考。     

Characterization of paromomycin sulfate by capillary electrophoresis with UV detection after pre-capillary derivatization

Summary A capillary electrophoretic method has been developed for determination of the components of the paromomycin mixture salt. Paromomycin was detected at 330 nm after pre-capillary derivatization witho-phthaldialdehyde and thioglycolic acid. The electrophoretic separation was performed in a fused-silica capillary at 25°C and 18kV with a background electrolyte comprising 40mm sodium tetraborate, 3mm β-cyclodextrin, and 12.5% (v/v) methanol. Although the analysis time was reduced to 10min, five peaks could be separated to baseline. The relative standard deviation of the ratios (peak area/internal standard peak area) was <5% for all peaks.     

Amlodipine Besilate Screening in Pharmaceutical Preparations by CE

A capillary electrophoretic method was developed and validated for screening the content and Impurity D (pyridine analogue) level of amlodipine besilate tablets produced by different manufacturers. The separation was carried out at 25 °C and 30 kV using a fused silica capillary (50 μm internal diameter; 56 cm effective length) and a diode array detector set at 223 nm. The background electrolyte consisted of 20 volumes of methanol and 80 volumes of a 25 mM citrate buffer (pH 7.0). Procaine hydrochloride was used as internal standard. Separation took approximately 8.5 min. The results were in a good agreement with those obtained with the LC method prescribed in the European Pharmacopoeia. Relative standard deviations of the assay were, however, significantly lower in case of the LC determination.     

Determination of total vitamin C in fruit juices and related products by liquid chromatography: interlaboratory study

A interlaboratory study was conducted to evaluate a liquid chromatographic (LC) procedure for the determination of total vitamin C in foods at levels of 5-60 mg/100 g. Emphasis was placed on fruit juices, although selected foods were also included in the study. Following dissolution of sample in water, endogenous dehydroascorbic acid was converted to ascorbic acid by precolumn reduction with dithiothreitol at neutral pH. Total ascorbate was determined by C18 reversed-phase LC with a phosphate eluent at pH 2.5, incorporating dithiothreitol to maintain vitamin C in the reduced form, and UV detection at 254 nm. Seven types of fruit juices and foods were tested by 19 collaborators in 7 countries. Three duplicate juices and foods met the criteria for Youden pairs and yielded repeatability relative standard deviation of 5.80-14.66%. Reproducibility relative standard deviation ranged from 6.36 to 35.54% (n = 10) with HORRAT values of 0.82-4.04. The LC method is suitable for routine use in fruit products and foods containing > 5 mg/100 g vitamin C and is recommended for further validation by AOAC INTERNATIONAL and International Fruit Juice Union.     

Sequential injection redox or acid-base titration for determination of ascorbic acid or acetic acid

Two sequential injection titration systems with spectrophotometric detection have been developed. The first system for determination of ascorbic acid was based on redox reaction between ascorbic acid and permanganate in an acidic medium and lead to a decrease in color intensity of permanganate, monitored at 525 nm. A linear dependence of peak area obtained with ascorbic acid concentration up to 1200 mg l⁻¹ was achieved. The relative standard deviation for 11 replicate determinations of 400 mg l⁻¹ ascorbic acid was 2.9%. The second system, for acetic acid determination, was based on acid–base titration of acetic acid with sodium hydroxide using phenolphthalein as an indicator. The decrease in color intensity of the indicator was proportional to the acid content. A linear calibration graph in the range of 2–8% w v⁻¹ of acetic acid with a relative standard deviation of 4.8% (5.0% w v⁻¹ acetic acid, n=11) was obtained. Sample throughputs of 60 h⁻¹ were achieved for both systems. The systems were successfully applied for the assays of ascorbic acid in vitamin C tablets and acetic acid content in vinegars, respectively.     

Indirect Flow-Injection Analysis of Ascorbic Acid by Photochemical Reduction of Methylene Blue

Abstract

Ascorbic acid was determined indirectly by spectrophotometry at 666 nm based on the photochemical reduction of methylene blue using flow-injection analysis. The carrier stream was 12.7 μgml^?1 methylene blue in phthalate-HCl buffer solution at pH 3.2. The reactor was irradiated with a 500-Watt halogen lamp to facilitate the development of the photochemical reaction. The system allows determination of ascorbic acid in the range 0.18–6.12 μgml^?1 with relative standard deviations of 2.09 and 0.31% for 1.97 and 4.92 μgml^?1 samples, respectively, and a sampling frequency of 50–55 h^?1. The proposed method was applied successfully to the determination of ascorbic acid in vitamin C tablets.     

Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography

A micellar electrokinetic capillary chromatography (MEKC) method for the simultaneous analysis of five tea catechins, theanine, caffeine, gallic acid and ascorbic acid has been developed. The catechins are (-)-epicatechin, (+)-catechin, (-)-epigallocatechin, (-)-epicatechin gallate and (-)-epigallocatechin gallate. p-Nitrophenol serves as both reference and internal standard. All the components are separated within 13 min with a 57 cm uncoated fused-silica column. On-column detection was carried out at 200 nm. This method has been used to measure these compounds in fresh tea leaves and tea liquor. The limit of detection for all analytes ranged from 1 to 20 microg/ml.