V-shaped crystalline structures of di-n-alkyl esters of phosphoric acid

We prepared crystals of di-n-alkyl esters of phosphoric acid with chain lengths of n = 10, 12, 14, 16, and 18. These were characterized by single-crystal X-ray analysis and differential scanning calorimetry (DSC). It was found that the alkyl chains are in an extended all-trans conformation and aligned close to perpendicular, forming V-shaped molecules. This is in strong contrast to the typical arrangement of the alkyl chains of phospholipids where the two alkyl chains are arranged parallel in the same direction (e.g., tuning fork configuration in bilayers). Additionally, it was found that the arrangement of the V-shaped molecules of the di-n-alkyl esters in neighboring stacks of the lamellar crystals is antiparallel for short chain lengths (n = 10 and 12) and parallel for the longer (n = 14 and 16). DSC reveals that the melting of the crystals increases systematically with increasing chain lengths from 48 to 82 degrees C. The contribution of each methylene group to the melting enthalpy (70-133 kJ/mol) is independent of the chain length (3.9 kJ per mol CH2).     

Mixed saturated-unsaturated alkyl-chain assemblies: solid solutions of zinc stearate and zinc oleate

The linear saturated stearic acid and the bent mono-unsaturated oleic acid do not mix and form solid solutions. However, the zinc salts of these acids can. From X-ray diffraction and DSC measurements we show that the layered zinc stearate and zinc oleate salts form a homogeneous solid solution at all composition ratios. The solid solutions exhibit a single melting endotherm, with the melting temperature varying linearly with composition but with the enthalpy change showing a minimum. By monitoring features in the infrared spectra that are characteristic of the global conformation of the hydrocarbon chain, and hence can distinguish between stearate and oleate chains, it is shown that solid solution formation is realized by the introduction of gauche defects in a fraction of the stearate chains that are then no longer linear. This fraction increases with oleate concentration. It has also been possible from the spectroscopic measurements to establish a quantitative relation between molecular conformational order and the thermodynamic enthalpy of melting of the solid solutions.     

Relation between packing density and thermal transitions of alkyl chains on layered silicate and metal surfaces

Self-assembled layers of alkyl chains grafted onto the surfaces of layered silicates, metal, and oxidic nanoparticles are utilized to control interactions with external media by tuning the packing density of the chains on the surface, head group functionality, and chain length. Characterization through experiment and simulation shows that the orientation of the alkyl layers and reversible phase transitions on heating are a function of the cross-sectional area of the alkyl chains in relation to the available surface area per alkyl chain. On even surfaces, a packing density less than 0.2 leads to nearly parallel orientation of the alkyl chains on the surface, a high degree of conformational disorder, and no reversible melting transitions. A packing density between 0.2 and 0.75 leads to intermediate inclination angles, semicrystalline order, and reversible melting transitions on heating. A packing density above 0.75 results in nearly vertical alignment of the surfactants on the surface, a high degree of crystalline character, and absence of reversible melting transitions. Curved surfaces can be understood by the same principle, taking into account a local radius of curvature and a distance-dependent packing density on the surface. In good approximation, this simple model is independent from the length of the alkyl chains (a minimum length of C10 is required to form sufficiently distinctive patterns), the chemical nature of the surface, and of the surfactant head group. These structural details primarily determine the functionality of alkyl modified surfaces and the temperature of thermal transitions.     

Self-assembling bilayers of palladiumthiolates in organic media

Alkylthiolates of palladium forming a homologous series (butyl to octadecyl) have been prepared and characterized using X-ray diffraction and STM. The thiolates adopt an unusual bilayered lamellar structure, whose thickness is governed by the length of the alkyl chain. These mesophases melt in the temperature range, 60° to 100°C, with the melting point increasing linearly with the thiol chain length. There is evidence to suggest that the alkyl chains are orientationally disordered especially prior to melting.     

Fatty Acids and Their Metal Salts: A Review of Their Infrared Spectra in Light of Their Presence in Cultural Heritage

In a cultural heritage context, fatty acids are usually found as breakdown products of lipid-containing organic remains in archaeological findings, binders in aged oil paintings, and additives in modern art-related materials. They may further interact with the ionic environment transforming into metal soaps, a process that has been recognized as a threat in aged paintings but has received less attention in archaeological objects. The investigation of the above related categories of materials with infrared spectroscopy can provide an overall picture of the organic components’ identity and demonstrate their condition and prehistory. The capability of investigating and distinguishing fatty acids and their metal soaps through their rich infrared features, such as the acidic carbonyl, the carboxylate shifts, the variable splits of alkyl chain stretching, bending, twisting, wagging, and rocking vibrations, as well as the hydroxyl peak envelopes and acid dimer bands, allows for their direct detailed characterization. This paper reviews the infrared spectra of selected saturated fatty monoacids and diacids, and their corresponding sodium, calcium, and zinc salts and, supported by newly recorded data, highlights the significance of their spectroscopic features.     

Self-assembly, foaming, and emulsifying properties of sodium alkyl carboxylate/guanidine hydrochloride aqueous mixtures

Unsaturated fatty acids may be extracted from various agricultural resources and are widely used as soaps in the industry. However, there also exist a large variety of saturated and hydroxy fatty acids in nature, but their metal salts crystallize at room temperature in water, hampering their use in biological and chemical studies or for industrial applications. Addition of guanidine hydrochloride (GuHCl) to sodium salt of myristic acid has been shown to prevent its crystallization in water, forming stable flat bilayers at room temperature. Herein, we extend this finding to two other saturated fatty acids (palmitic and stearic acids) and two hydroxyl fatty acids (juniperic and 12 hydroxy stearic acids) and study more deeply (by using small angle neutron scattering) the supramolecular assemblies formed in both saturated and hydroxyl fatty acid systems. In addition, we take the advantage that crystallization no longer occurs at room temperature in the presence of GuHCl to study the foaming and emulsifying properties of those fatty acid dispersions. Briefly, our results show that all fatty acids, even juniperic acid, which is a bola lipid, are arranged in a bilayer structure that may be interdigitated. Depending on the nature of the fatty acid, the systems exhibit good foamability and foam stability (except for juniperic acid), and emulsion stability was good. Those findings should be of interest for using saturated long chain (and hydroxyl) fatty acids as surfactants for detergency or even materials chemistry.     

Structure of nonionic surfactant micelles in the ionic liquid ethylammonium nitrate

The structure of micelles formed by nonionic polyoxyethylene alkyl ether nonionic surfactants, C n E m , in the room-temperature ionic liquid, ethylammonium nitrate (EAN), has been determined by small-angle neutron scattering (SANS) as a function of alkyl and ethoxy chain length, concentration, and temperature. Micelles are found to form for all alkyl chains from dodecyl through to octadecyl. Dodecyl-chained surfactants have high critical micelle concentrations, around 1 wt%, and form weakly structured micelles. Surfactants with longer alkyl chains readily form micelles in EAN. The observed micelle structure changes systematically with alkyl and ethoxy chain length, in parallel with observations in aqueous solutions. Decreasing ethoxy chain length at constant alkyl chain length leads to a sphere to rod transition. These micelles also grow into rods with increasing temperature as their cloud point is approached in EAN.     

Effects of nanorod structure and conformation of fatty acid self-assembled layers on superhydrophobicity of zinc oxide surface

Superhydrophobic surfaces have been prepared from nanostructured zinc oxide layers by a treatment with fatty acid molecules. The layers are electrochemically deposited from an oxygenated aqueous zinc chloride solution. The effects of the layer's structure, from a dense film to that of a nanorod array, as well as that of the properties of the fatty acid molecules based on C18 chains are described. A contact angle (CA) as high as 167 degrees is obtained with the nanorod structure and the linear saturated molecule (stearic acid). Lower values are found with molecules having an unsaturated bond on C9, in particular with a cis conformation (140 degrees ). These results, supplemented by infrared spectroscopy, indicate an enhancement of the sensitivity to the properties of the fatty acid molecules (conformation, flexibility, saturated or not) when moving from the flat surface to the nanostructured surface. This is attributed to a specific influence of the structure of the tops of the rods and lateral wall properties on the adsorption and organization of the molecules. CA measurements show a very good stability of the surface in time if stored in an environment protected from UV radiations.     

Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters

This study investigated how the physicochemical characteristics of phytosterol esters are influenced by the chain length and degree of unsaturation of the fatty acid ester moiety. Saturated and unsaturated phytosterol esters (PEs) were synthesized by the esterification of different types of fatty acids (stearic, palmitic, lauric, oleic, and linoleic acid) to β-sitosterol. The non-isothermal crystallization and melting behavior of the pure PEs were analyzed. It was proven by X-ray diffraction that saturated β-sitosteryl esters and β-sitosteryl oleate formed a bilayer crystal structure. The lamellar spacings of the bilayer structure decreased with decreasing fatty acid chain length and with an increasing degree in unsaturation. The degree of unsaturation of the fatty acid chain of the β-sitosteryl esters also influenced the type of subcell packing of the fatty acid moieties in the bilayer structure, whether or not a metastable or stable liquid crystalline phase was formed during cooling. Furthermore, it was found that the melting temperature and enthalpy of the β-sitosteryl esters increased with an increasing fatty acid chain length while they decreased with an increasing degree of unsaturation. The microscopic analyses demonstrated that β-sitosteryl oleate formed much smaller spherulites than their saturated β-sitosteryl analogues.     

Molecular theory of critical phenomena in aliphatic carboxylic acid monolayers

A statistical mechanical theory is presented for the behavior of monolayers of aliphatic carboxylic acids at the air/water interface. A lattice fluid model is introduced with monomer states to represent molecules in the all-trans conformation directed perpendicular to the interface, dimer states to represent rotational isomers, and vacant sites or “holes.” Using a Flory–Huggins-type approximation, the temperature and chain length dependences of the monolayer behavior are satisfactorily reproduced for a certain range of parameters. These parameters are compared with those intermolecular energies calculated using the methods of computational quantum chemistry. The agreement thus obtained is fairly satisfactory indicating that the higher-order nature of fatty acid monolayer transitions is due to the onset of the rotational ordering of pairs of chains about their longitudinal axes, while the sensitive temperature dependence is attributed to the flexible nature of fatty acid molecules. Some possible effects due to the presence of the substrate are discussed.     

Preparation of 6-O-(4-alkoxytrityl)celluloses and their properties

Cellulose was reacted with a series of 4-alkoxytrityl chlorides (C(n)TCl, n: number of carbon atoms in a saturated alkyl chain) under homogeneous reaction conditions in LiCl-N,N-dimethyl acetoamide to give a series of 6-O-(4-alkoxytrityl)celluloses (C(n)TC) with a high degree of substitution (DS), from 0.94 to 0.99, and with high regioselectivity at the 6-O position. Solubility of the C(n)TC in nonpolar solvents depended on the alkyl chain length: as the alkyl chain lengthens, cellulose derivatives become more hydrophobic and are readily soluble in nonpolar solvents, but not in polar solvents. Acetates of the C(4)-C(18)TC (C(4)-C(18)TCAc) showed anisotropic structures over melting temperatures (T(m)) examined under a polarized optical microscope (POM). Over isotropization temperatures (T(i)), flow birefringence were detected for C(12)-C(18)TCAc. The T(m) and T(i) decreased linearly with an increasing number of carbon atoms in the alkyl substituent. Wide-angle X-ray scattering (WAXS) studies of C(n)TC indicated that the fully extended side chains were perpendicular to the polymer backbone and interdigitated. These C(n)TC with the improved solubility may be used as starting materials for further derivatization focused on the secondary hydroxyl groups at the C-2 and C-3 positions.     

带有端烷烃链的超支化聚酯的受限结晶及动态黏弹行为

以三羟甲基丙烷(TMP)为核,二羟甲基丙酸(DMPA)为支化单体,通过熔融缩聚法合成了第3代端羟基脂肪族超支化聚酯,并用十八酸对其进行端基改性,采用广角X射线衍射(WAXD)、示差扫描量热分析(DSC)及红外光谱(FTIR)研究了不同端基改性程度的超支化聚酯的结晶熔融行为及端烷烃链的构象和堆积结构随温度的变化,采用旋转流变仪研究了端烷烃链对脂肪族超支化聚酯熔体动态黏弹行为的影响.结果表明,这类改性超支化聚酯的结晶归因于长链端烷烃的有序排列,改性程度越高,衍射峰强度越大.受限结晶的端烷烃链在升温后并不能完全转变为无序的结构状态,改性超支化聚酯在"熔点"以上仍有部分有序结构存在.超支化聚酯的线性黏弹区随着端基改性程度的增大而逐渐变短,超支化聚酯的弹性逐渐增大,剪切变稀越明显.动态流变测试中所出现的现象与改性超支化聚酯中端烷烃链的受限密切相关.     

Monomer and Excimer Emission in a Conformational and Stacking-Adaptable Molecular System

A design strategy that combines molecular conformation, alkyl chain length, and charge-transfer effects has been developed to obtain conformational and stacking-adaptable donor-acceptor-π type molecules for precisely regulating the monomer and excimer emission in a single luminous platform under different environments. These fluorophores can exhibit bright monomer emissions when they are in the dispersed state based on their planar conformation. However, when the luminous molecules with short alkyl side chains are in the crystalline state, their molecular conformation can become distorted, further inducing strong intermolecular interactions and staggered π-π stacking for bright excimer emission. More importantly, their dispersed and aggregated states can be reversibly regulated in a phase-change fatty acid matrix, to achieve temperature-responsive fluorescence for temperature monitoring and advanced information encryption.     

ORDERED STRUCTURAL EVOLUTION AND RELAXATION BEHAVIORS OF A SERIES MICROPHASE SEPARATED “HAIRY-ROD” POLYIMIDES WITH MULTIPLE ALKYL SIDE CHAINS

A series of “hairy-rod” polyimides, BBPA(n), with multiple alkyl side chains was prepared from 3,3′,4,4′-biphenyltetracarboxylic dianhydride (BPDA) and 4,4′-biphenyldiamine substituted in the 2,2′-positions with benzoate, which was substituted in the 3,4,5-positions with ether side chains of varying lengths. The number of the methylene units, n, in these alkyl side chains were in even numbers ranging from 8 to 18. Combining techniques of one-dimensional (1D) and 2D wide angle x-ray diffraction, 1D small angle X-ray scattering, differential scanning calorimetry experiments, it was found that this series of “hairy-rod” polyimides possess a micro-phase separation between the backbones and side chains. This led to the formation of ordered structures in two different length scales, of which both are hexagonal packing: one is attributed to the alkyl side chains on the sub-nanometer scale, and another is for the whole polymer chains on the nanometer scale. The development of the hexagonal structure on the sub-nanometer scale was critically dependent upon the lengths of the alkylside chains. Three relaxation processes were captured by dynamic mechanical analysis, i.e., segmental motion of the backbones, α the melting of the side chain crystals, β1, which exits only for the materials with longer side chains(n=18,16); and the subglass relaxation of side chains, β2- The peak relaxation temperature of the α process decreased with increasing the length of side chains, while the one of the β2 process increased. The activation energy of the α relaxation was relatively independent on the length of side chain, whereas, β2 process showed the increasing of activation energy with increasing the length of side chains.     

Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineering

Polymer-hybridized liposomes (PHLs) of saturated lecithin were formed by association of poly(asparagines) grafted with alkyl chains (PAsn-g-Cn). The thermal, physical, and surface properties of the polymer-hybridized liposomes were examined with varying polymer concentration, alkyl chain length (C(8), C(12), C(18), C(22)), and degree of substitution (DS) in the polymer. The inclusion of the polymer raised the membrane fluidity of liposomes. By the incorporation of small amount of polymer, the membrane rigidity of liposomes dropped sharply and then increased close to the original level as the polymer concentrations increased in the cases of PAsn-g-C(18) and PAsn-g-C(22). Also, the membrane rigidity and stability of PHLs increased with alkyl chain length at the same polymer concentration. The surface charge of PHL associated with PAsn-g-C(22) was changed by DS of alkyl chains. The polymer bearing long alkyl chains (C(12), C(18), C(22)) formed PHLs well at low polymer concentration and the number of disk-shaped polymer-lipid mixed micelles increased with polymer concentration. The anchored polymers induced shifts in gel-to-liquid crystal transition temperature (Tc) of the vesicles and Tc varied with polymer concentration, alkyl chain length, and DS of the polymer.     

四氯合锌酸二(正十一烷基铵)晶体相变的Raman光谱

用Raman光谱研究了[n-C~11H~23NH~3]~2ZnCl~4(简记为C~nZn)配合物的固-固相变。结果表明, 配合物产生的固-固相变主要与烷烃链的堆积结构和分子构象变化有关, 在T~cl=25℃的相变是由于烷烃链的侧向堆积和分子构象的有序到部分无序变化。在中间相, 分子链局部产生旁式构象。在T~c2=87℃的相变主要来源于烷烃链从部分构象有序到完全无序的变化, 高温相形成了构象完全无序相, 相应于烷烃链的"熔化"。     

Synthesis and characterisation of novel isoxazole-based banana liquid crystals from naturally occurring curcumin

Isoxazole-based bent-core liquid crystals (LCs) derived from naturally occurring curcumin were synthesised and their LC properties were investigated by polarising optical microscopy, differential scanning calorimetry and X-ray diffraction techniques. Five compounds, including a branched alkyl chain derivative, were prepared and characterised. These derivatives exhibit enantiotropic mesophases. While lower homologues display wide-temperature-range nematic phase, a longer-chain derivative 3d shows smectic C phase in addition to the nematic phase. The bent angle in these compounds is in between calamitic LCs and banana LCs. Therefore, the molecules escape from polar order packing observed in typical bent-core LCs. Increasing the length of alkyl chain reduces both melting and isotropic temperatures in the series. However, the compound with branched alkyl chains exhibits significant reduction in the nematic-isotropic temperature only. Detailed XRD experiments confirm the presence of the N phase in the lower homologues and SmC phase in a higher homologue.     

Solubility of sodium soaps in aqueous salt solutions

The solubility of sodium soaps in dilute aqueous salt solutions has been systematically investigated by direct visual phase behavior observations. The added electrolytes, including simple inorganic salts and bulky organic salts, influence the solubility of sodium soaps in water, as represented by the varied soap Krafft point. Two inorganic salts, sodium chloride and sodium perchlorate, demonstrate a "salting-out" property. On the other hand, tetraalkylammonium bromides show an excellent ability to depress the soap Krafft point and enhance the soap solubility in water. With increasing the tetraalkylammonium ionic size, the degree of "salting-in" of soaps in water increases. However, solubility of pure tetraalkylammonium bromide in water decreases as the length of the alkyl chains increases. Furthermore, in the ternary water-tetrapentylammonium bromide (TPeAB)-sodium myristate (NaMy) system, we observed an upper cloud point phenomenon, which greatly shrinks the 1-phase micellar solution region in the phase diagram. This miscibility gap, together with the organic salt solubility limitation, restricts the use of tetraalkylammonium bromides with alkyl chains longer than 4 carbon atoms as effective soap solubility enhancement electrolytes. We also found that for sodium soap with a longer hydrocarbon chain, more tetrabutylammonium salt is required to reduce the soap Krafft point to room temperature.     

N-烷基化聚对苯二甲酰对苯二胺梳状高分子中烷基侧链对刚性主链堆积行为的影响

基于聚对苯二甲酰对苯二胺(PPTA), 采用N-烷基化方法制备了系列PPTACns(烷基侧链碳原子数n=8, 10, 12, 14, 16, 18)刚性主链梳状高分子, 利用DSC, XRD和FTIR等方法研究了其主链堆积行为、 分子链构象及热性能等与烷基侧链长度及结晶特性之间的关系. XRD和DSC结果表明, 当烷基侧链碳原子数达到14时, 烷基侧链发生结晶. XRD结果显示, PPTACns具有层状结构, 烷基侧链长度对主链层间距影响显著. FTIR研究发现, 烷基侧链的聚集状态对PPTACns分子链的构象产生较大影响, 伴随着烷基侧链结晶的熔融, PPTACns的分子链构象发生显著改变. 烷基侧链处于熔融状态的PPTACns的ν_C=O和γ_C-H谱带峰位与烷基侧链不结晶的PPTACn接近.     

Colloidal Structure and Physical Properties of Gel Networks Containing Anionic Surfactant and Fatty Alcohol Mixture

We investigated the mechanical properties, thermal behavior, physical state, and colloidal structure of a model gel network formulated with various ratios of sodium dodecyl sulfate polyacrylamide (SDS) and cetyl/stearyl fatty alcohol (FA) mixture in constant amounts of water (89%). The metastable gel, formed by slowly cooling stirred samples from temperatures above the chain melting temperature (Tm) of the long chain FA, has a lamellar structure with a periodic inter bilayer spacing of approximately 30 nm. The bilayers remain homogeneous with SDS being immobilized in the FA matrix upon chain freezing. The chain length mismatch leads to an increased structural disorder among the alkyl chains upon SDS incorporation among the FA. As a result, the elastic modulus decreased with increasing SDS content. Conclusions were based on a large number of experiments involving differential scanning calorimetry, rheology, ¹H NMR spectroscopy, and small angle x-ray scattering. Results from this work have uncovered the physical nature of these networks and gave insight into the role of anionic surfactants on the assembly, physical state, and mechanical properties of gel networks.