Conductometric studies of hexadecyltrimethylammonium bromide in aqueous solutions of ethanol and ethylene glycol

The effect of cosolvent on micellization of hexadecyltrimethyl ammonium bromide (CTAB) in aqueous solutions was studied. The conductivity of a mixture (cosolvent + water) as function of CTAB concentration was measured at different temperatures. Ethylene glycol and ethanol were used as a cosolvent. The conductivity data were used to determine the critical micelle concentration (CMC) and the effective degree of counterion dissociation of micelle in the temperature range 303.2 to 313.2 K. In all the cases studied, a linear relationship between log([CMC]_mix/mol dm⁻³) and the mass fraction of cosolvent in solvent mixture has been observed. The free energy (ΔG _mic ⁰ ), enthalpy (ΔH _mic ⁰ ), and entropy (ΔS _mic ⁰ ) of micellization were determined using the temperature dependence of CMC. The dependence of these thermodynamic parameters on solvent composition was determined. The standard free energy of micellization was found to be negative in all cases and becomes less negative as the cosolvent content increases. The enthalpy and entropy of micellization are independent of temperature in pure water, while ΔH _mic ⁰ and ΔS _mic ⁰ decrease dramatically with temperature in mixed cosolvents. Furthermore, the entropic contribution is larger than the enthalpic one in pure water, while in the mixed solvents, the enthalpic contribution predominates. The text was submitted by the authors in English.     

Thermal parameters associated to micellization of dodecylpyridinium bromide and chloride in aqueous solution

Electrical conductivity of aqueous solutions of dodecylpyridinium chloride and bromide have been determined. From these data the critical micelle concentration (cmc) was determined. The thermal properties as standard Gibbs free energy, enthalpy and entropy of micellization was estimated from a uncharged-phase separation model and enables to obtain another properties like heat capacity of micellization and the relevant parameters in the minimum of temperature dependence of cmc. The enthalpy-entropy compensation was shown for the studied compounds. This revised version was published online in July 2006 with corrections to the Cover Date.     

Aggregation and micellization of sodium dodecyl sulfate in the presence of Ce(III) at different temperatures: a conductometric study

Aggregation properties of sodium dodecyl sulfate (SDS) in the presence of cerium(III) chloride, at various temperatures (298.15-323.15 K) have been measured by the electrical conductance technique. The experimental data on aqueous solutions as a function of SDS concentration show the presence of two inflexion points indicating the presence of two distinct interaction mechanisms: the first, occurring at SDS concentrations below the critical micelle concentration of the pure surfactant, which can be explained by the formation of aggregates between dodecyl sulfate (DS-) and Ce(III), while the second one, at SDS concentrations around the critical micelle concentration (cmc) of the pure surfactant which is due to the SDS micellization. The aggregation between DS- and Ce(III) was confirmed by static light scattering. The binding ratio of DS-/Ce(III) changes from 6 to 4, shows a slight dependence on the Ce(III) concentration and is independent of the temperature. The thermodynamic micellization parameters, Gibbs energy, enthalpy and entropy of micellization were calculated on the basis of the experimental data for the aggregation concentration, and the degree of counterion dissociation of the micelles. The SDS micellization is energetically favoured by increasing either the concentration of CeCl3 or the temperature. Such behaviour is clearly dominated by a decrease of the micellization (exothermic) enthalpy. The entropy of micellization approaches zero as the cerium(III) chloride concentration and temperature increase.     

Effects of Fructose and Temperature on the Micellization of a Cationic Gemini Surfactant,Pentanediyl-1,5-bis(dimethylcetylammonium) Bromide in Aqueous Solutions

By the conductivity measurements the effects of fructose and temperature (293–308 K) on the micellization of a cationic gemini surfactant (GS), pentanediyl-1,5-bis(dimethylcetylammonium) bromide in aqueous solutions have been investigated. The critical micelle concentration (CMC) of GS was measured at the different temperatures and fructose concentrations. An increasing trend of the CMC values is with addition of fructose. With increasing temperature, the CMC values are in a similar increasing trend. The CMC of GS by dye solubilization method at room temperature have been determined. The standard Gibbs energy, enthalpy and entropy of GS micellization have been evaluated. From these thermodynamic parameters, it was found that in presence of fructose, the stability of the GS aqueous solutions decreases.     

Study on the adsorption and aggregation of dilute gemini surfactant solutions

As a function of temperature in aqueous solutions, the adsorption and aggregation of N,N’-bis (tetradecyl dimethyl)-1,2-dibromide-ethanediyl ammonium salt (GS14-2-14) and N,N’-bis (hexadecyl dimethyl)-1,2-dibromide-ethanediyl ammonium salt (GS16-2-16), were researched with drop-volume technique and conductometry, respectively. The results of surface tension measurements, which were analyzed by originally developed thermodynamic equations, illustrate that GS14-2-14 has a better surface activity and arranges more tightly in the adsorbed film than GS16-2-16. The data of conductivity were used to find critical micelle concentration (cmc) and counterion binding degree of micelle (β). Thermodynamic parameters of micellization were also obtained from the temperature dependence of cmc values. From the study, it is discovered that the micellization process is spontaneous and exothermic in nature and it is mainly driven by entropy.     

乙二醇对烷基三甲基溴化铵胶团化行为的影响

利用电导法研究了烷基三甲基溴化铵表面活性剂(CnTAB,n=12,14,16),即十二烷基三甲基溴化铵(DTAB),十四烷基三甲基溴化铵(TTAB)和十六烷基三甲基溴化铵(CTAB),在混合极性溶剂乙二醇/水(体积分数0～40%)中的胶团化行为。考察了温度对胶团形成的影响,应用相分离模型估算了三个表面活性剂的胶团热力学参数。结果表明临界胶团浓度(cmc)和反离子解离度(α)都随乙二醇组分的增加而增大。在乙二醇/水混合溶剂中胶团形成的标准吉布斯自由能相差很小,混合焓都是负值,而混合熵都为正值,说明焓-熵补偿效应在胶团形成中起主导作用。     

Influence of organic solvents and temperature on the micellization of conventional and gemini surfactants: a conductometric study

The micellar behaviour of similar hydrophobic chain length conventional (cetyltrimethyl ammonium bromide, CTAB; cetyl pyridinium chloride, CPC; cetyldimethylbenzyl ammonium chloride, C16BCl) and gemini surfactant (16-2-16) in water and polar non-aqueous solvents has been investigated in the temperature range 288.15–318.15 K with the help of conductivity measurements. The method proposed by Carpena et al. has been used to analyse the conductivity–concentration to determine the micellization parameters using critical micelle concentration (CMC) and degree of counter-ion dissociation (α) of the micelle. It shows much better performance than the conventional methods and the effect of experimental errors on the evaluation of the micellization parameters has been shown to be minimal by using this procedure. It was observed that the micellization tendency of the surfactant decreases in the presence of solvents. Thermodynamic parameters were also evaluated from the temperature dependence of the CMC values.     

Effect of head group size, temperature and counterion specificity on cationic micelles

The critical micelle concentration (cmc) and ionisation degree (α), of micelles of cetyltrimethylammonium bromide (CTABr), cetyltrimethylammonium chloride (CTACl), cetyltripropylammonium bromide (CTPABr) and cetyltripropylammonium chloride (CTPACl) have been measured over a narrow temperature range at 2 degree intervals using electrical conductivity. CTPACl and CTPABr are very soluble in water and were measured in the temperature range 275.15-323.15K. The Krafft temperatures for CTABr and for CTACl are 293.15K and 284.15K, respectively and established a lower temperature limit for our studies on these two surfactants. The cmc vs temperature curves have a smooth minimum near room temperature and α linearly increases with temperature. The changes of cmc and α with temperature are smaller than those associated with the modification of head group size or counterion nature. Using these results, basic thermodynamic quantities associated with the phenomena of micellization have been evaluated. Thermodynamic properties of the surfactant solutions were discussed in terms of temperature dependence of the free energy, enthalpy and entropy of micellization. A close similarity between the effects of change in temperature on protein folding and micellization process appears from the data.     

Thermodynamics of micellization of benzyl(2-acylaminoethyl)dimethylammonium chloride surfactants in aqueous solutions: a conductivity and titration calorimetry study

The enthalpies of micellization of the surfactant series benzyl(2-acylaminoethyl)dimethylammonium chlorides, RABzMe(2)Cl, have been determined by calorimetry and conductivity measurements in the temperature range 15-75 degrees C. Here R stands for an acyl group containing 10-16 carbon atoms and A, Bz, and Me stand for NH(CH(2))(2)N(+), benzyl, and methyl groups, respectively. The enthalpy of micellization, DeltaH(mic) degrees , and the critical micelle concentration, cmc, were calculated directly from calorimetric data. The free energy of micellization, DeltaG(mic) degrees , was obtained from the cmc and the conductance-based degree of counterion dissociation. There is an excellent agreement between DeltaG(mic) degrees calculated from the data of both techniques, but the DeltaH(mic) degrees , the entropy of micellization, values differ. The dependence of the thermodynamic parameters of micellization on the chain length of the hydrophobic group and on the temperature has been analyzed by considering the delicate balance between the factors that contribute to micelle formation, including transfer of the surfactant hydrocarbon chain from the aqueous environment to the micelle, with concomitant release of the solvating water molecules, and the effect of temperature on the structure of water. DeltaG(mic) degrees is more negative, that is, more favorable for RABzMe(2)Cl than for the structurally related alkylbenzyldimethylammonium chlorides. This is attributed to direct and water-mediated H bonding between the amide groups of molecules of the former series.     

Thermodynamics of micellization of tetradecyltrimethylammonium bromide in ethylene glycol–water binary mixtures

The aggregation behaviour of tetradecyltrimethylammonium bromide in ethylene glycol–water mixtures across a range of temperatures has been investigated by electrical conductivity measurements. The critical micelle concentration (cmc) and the degree of counterion dissociation of micelles were obtained at each temperature from plots of differential conductivity, (κ/c) _{T , P} , versus the square root of the total concentration of the surfactant. This procedure not only enables us to determine the cmc values more precisely than the conventional method, based on plots of conductivity against total concentration of surfactant, but also allows straightforward determination of the limiting molar conductance and the molar conductance of micellar species. The equilibrium model of micelle formation was applied to obtain the thermodynamics parameters of micellization. Only small differences have been observed in the standard molar Gibbs free energies of micellization over the temperature range investigated. The enthalpy of micellization was found to be negative in all cases, and it showed a strong dependence on temperature in the ethylene glycol poor solvent system. An enthalpy–entropy compensation effect was observed for all the systems, but whereas the micellization of the surfactant in the solvent system with 20 wt% ethylene glycol seems to occur under the same structural conditions as in pure water, in ethylene glycol rich mixtures the results suggest that the lower aggregation of the surfactant is due to the minor cohesive energy of the solvent system in relation to water. Received: 13 December 1998 Accepted in revised form: 25 February 1999     

Thermodynamics of micellization of tetraethylammonium perfluorooctylsulfonate in water

Conductivity, density, and sound velocity measurements as functions of temperature were made on tetraethylammonium perfluorooctylsulfonate solutions to determine the Krafft point, the dependence on temperature of the critical micelle concentration, the micellar ionization degree, and several thermodynamic properties: Gibbs free energy, enthalpy and entropy of micellization, apparent molar partial volume, thermal expansion coefficient, and the adiabatic compressibility factor of both micellized and unmicellized surfactants. Important changes occur at about 30 degrees C. Results are interpreted on the basis of dehydration of surfactant on micellization and on temperature increase.     

Micellization behavior of the ionic liquid lauryl isoquinolinium bromide in aqueous solution

The micellization behavior of the ionic liquid lauryl isoquinolinium bromide ([C₁₂iQuin]Br) in aqueous solution has been assessed using surface tension, electrical conductivity, and ¹H nuclear magnetic resonance (NMR) measurements. The results reveal that the critical micelle concentration (CMC) and constant surfactant tension (γ _cac) are lower than that of butyl isoquinolinium bromide ([C₄iQuin]Br), octyl isoquinolinium bromide ([C₈iQuin]Br, and lauryl pyridinium bromide ([C₁₂Pyr]Br). ¹H NMR spectra show the evidence of paralleled π-stacking of adjacent isoquinoline rings. To elucidate the effect of the π–π interactions on the aggregation process, thermodynamic parameters such as the standard free energy, enthalpy, and entropy of aggregation have been discussed. These parameters are evaluated from the CMC with temperature by fitting these values to expressions derived from a micellization thermodynamic model. The enthalpy–entropy compensation phenomenon has been observed in the micellization process of [C₁₂iQuin]Br in water, and the presence of isoquinoline cations is responsible for the decrease in the ΔH _mic ^? , compared with [C₁₂Pyr]Br which has the same alkyl chain and counter-ion.     

Micellization behavior of aromatic moiety bearing hybrid fluorocarbon sulfonate surfactants

Aggregation behavior and thermodynamic properties of two novel homologous aromatic moiety bearing hybrid fluorocarbon surfactants, sodium 2-(2-(4-ethylphenyl)-1,1,2,2-tetrafluoroethoxy)-1,1,2,2-tetrafluoroethanesulfonate (1) and sodium 2-(1,1,2,2-tetrafluoro-2-(4-vinylphenyl)ethoxy)-1,1,2,2-tetrafluoroethanesulfonate (2) were studied using surface tension measurements and isothermal titration calorimetry (ITC) in dilute aqueous solutions at room temperature. Because of the aromatic group in the hydrophobic tail, both surfactants are soluble at room temperature unlike their starting precursor, 5-iodooctafluoro-3-oxapentanesulfonate as well as several other fluorocarbon sulfonic acid salts. Moreover, the surfactant 2 has the ability that it can be polymerized once microemulsions are formed with it. The ionic conductivity measurements of 1 at five different temperatures from 288 to 313 K were carried out to study the effect of temperature on the micellization and its thermodynamics. The pseudophase separation model was applied to estimate thermodynamic quantities from conductivity data. The Gibbs energy of micellization versus temperature exhibited the characteristic U-shaped behavior with a minimum at 306 K. The micellization process was found to be largely entropy driven. Because of its hybrid structure, the entropy change of micellization for 1 was larger than what is common for hydrocarbon surfactants like SDS but less than for fully fluorinated surfactants like NaPFO. The micellization process was found to be following the entropy-enthalpy compensation phenomena.     

Conductometry and Thermodynamics Study of Metal Dodecyl Sulfates in Aqueous Solution

The aggregation behavior of metal dodecyl sulfates (MDS), [Na¹⁺, Mg²⁺, Mn²⁺, Co²⁺, and Ni²⁺] in water has been studied by electrical conductivity (at 293.15–333.15 K) and surface tension methods (at 303.15 K). Critical micelle concentrations (CMCs), degree of counterion dissociation (β) evaluated from conductivity data. Using law of mass action model, the thermodynamic parameters viz. Gibbs energy (ΔG_m ⁰), enthalpy (ΔH_m ⁰), and entropy (ΔS_m ⁰) were evaluated. The enthalpy of micellization decreases strongly with increasing temperature. ΔG is always negative (thermodynamically favored process) and slightly temperature and counterion dependent. Gibbs energy and entropy exploit micellization as thermodynamic favorable process. The electrostatic repulsions between ionic head groups, which prevent the aggregation, are progressively screened as the ionic character decreases with the size of the counterion. The plots of differential conductivity, (dk/dc) _T,P , versus the total surfactant concentration enables us to determine the CMC values more precisely than the conventional method. Surfactants with strong condense counterion are adapted to rodlike micelle better than to a spherical micelle. The data are explained in terms of molecular characteristics of surfactants viz. degree of dissociation, polar head group size and counterion.     

Microheterogeneity in aqueous-organic solutions: Heat capacities,volumes and expansibilities of some alcohols,aminoalcohol and tertiary amines in water

The heat capacities per unit volume and the densities of aqueous solutions of 2-propanol, neopentanol, tert-amylalcohol, 2-amino-2-methylpropanol, triethylamine and diethylmethylamine were measured, in many cases as a function of temperature, over the whole mole fraction or solubility range. Apparent and partial molal heat capacities, volumes and expansibilities were derived. The concentration dependence of these functions suggest the existence of transitions in some of these systems, in the water-rich region, qualitatively similar to micellization. The large relaxation contribution observed with some of the thermodynamic functions of hydrophobic alcohols and amines suggests a reinforcement of hydrophobic hydration due to strong hydrogen-bonding interactions of the polar groups with water.     

Temperature Dependant Micellization of AOT in Aqueous Medium: Effect of the Nature of Counterions

The lithium, potassium, and ammonium salts of bis (2‐ethylhexyl) sulphosuccinic acid have been prepared from the sodium salt (AOT) by applying ion‐exchange technique. The critical micellization concentrations (cmc) of the surfactants with four different counterions have been determined at a temperature range of 10°C to 40°C using surface tension as well as electrical conductivity measurements. Observed data have been utilized to evaluate the ionization degree (counter ion association constant),α, and various thermodynamic parameters of micellization viz, free energy, enthalpy, entropy changes of micelle formation, and also the surface parameters (Γ_max, A_min) in aqueous media. The value of cmc decreases with hydrated ionic size of the counter ions (except K⁺) and follows the order NH₄ ⁺>Na⁺>Li⁺>K⁺. While large negative free energy change (ΔG⁰ _m) and the positive entropy change (ΔS⁰ _m) favor the micellization process thermodynamically, nature of their variation with counterion supports the involvement of counterion size factor in micellization process via a change in the hydrophilicity of surfactant head group.     

Thermodynamics of micellization of ionic surfactant/alkoxyethanol mixed micelles as a function of temperature

Estimates of the thermodynamic parameters of micellization ((_micG°, (_micH°, and (_micS°) have been determined for a series of mixed micelles consisting of ionic surfactants (sodium dodecylsulfate and dodecyltrimethylamonium bromide) and medium chain length alkoxyethanols as the co surfactant. The enthalpies of micellization have been measured directly for the above systems using isoperibol solution calorimetry; the Gibbs energies and entropies of micellization are obtained by application of the mass-action model to the critical micelle concentration values from the calorimetric titration experiments. The thermodynamic properties of mixed micelle formation with alcohol concentration and temperature are in excellent agreement with our previous results. However, there does appear to be some dependence of the thermodynamic properties of mixed micelle formation on the charge of the ionic surfactant. These dependencies are discussed in terms of the manner in which the ethylene oxide group of the alcohol interacts with the ionic head groups and the location of the solubilizates in the micellar interior.     

Micelle formation of N-(1,1-dihydroperfluorooctyl)- and N-(1,1-dihydroperfluorononyl)-N,N,N-trimethylammonium chlorides

Micelle formation of N-(1,1-dihydroperfluorooctyl)-N,N,N- and N-(1,1-dihydroperfluorononyl)-N,N,N-trimethylammonium chloride was investigated by analyzing the concentration dependence of the electric conductivity and of the activity of the counterion (Cl(-)) of the solution. The three micellization parameters for ionic surfactants, the micellization constant K(n), the micelle aggregation number n, and the number of counterions per micelle m, were determined by combination of electric conductivity and counterion concentration. The present analysis employed two slopes of the plots of specific conductivity against surfactant concentration below and above the critical micelle concentration and the mass action model of micelle formation. The aggregation numbers thus obtained were relatively small, while the degrees of counterion binding to the micelle (m/n) were found to be quite large, much larger than expected from the small aggregation numbers. Thermodynamical parameters of the micellization were evaluated from the temperature dependence of the three parameters, and the micellization of the fluorinated surfactant was found to be enthalpy-driven. A CF(2) group in the perfluorocarbon chain was found to be 1.44 times larger in hydrophobicity for micellization than a CH(2) group in the hydrocarbon chain.     

Micellization of decyl- and dodecyldimethylbenzylammonium bromides at various temperatures in aqueous solutions

Electrical conductivity and density measurements of aqueous solutions of decyl- and dodecyldimethylbenzylammonium bromides have been determined at various temperatures. From these data the critical micelle concentration (cmc) and the degree of ionization of the micelles were determined. The standard free energy of the micellization process and the minima of the temperature dependent values of the cmc were estimated. From the density data the apparent molal volumes of the monomeric and micellized surfactants as well as the contributions of the methylene and phenylene groups were estimated.     

含酯基Gemini表面活性剂在有机醇-水体系中的胶束热力学及聚集行为

采用电导法研究了不同温度下含酯基Gemini表面活性剂在纯水和在质量分数为10%的甲醇-水(MAWR),乙二醇-水(EG-WR),丙三醇-水(GL-WR)四种体系中的集聚行为和胶束热力学;聚集行为参数包括临界胶束浓度(cmc)和抗衡离子的解离程度(α)以及胶束的热力学参数,包括标准吉布斯自由能(ΔG_m~o)、吉布斯迁移自由能(ΔG_(trans)~o)、吉布斯烷基链胶束化自由能(ΔG_(tail)~o)、标准焓变(ΔH_m~o)和标准熵变(ΔS_m~o),均被计算和讨论。研究表明在所有的研究体系中,cmc值随着疏水链的增加而减小,随着加入的醇结构中羟基数目的增加而增大,随温度的升高先变小,后变大呈U字形;胶束化过程都是自发进行的,并且在293.15 K下,胶束化过程是吸热的,在293.15 K上,胶束化过程是放热的;通过稳态荧光光谱法研究了表面活性剂在纯水、有机醇-水混合溶液中的微极性,结果表明,在相同溶剂中,随着烷基链长度的增加,溶液微环境的疏水性越强;对于相同的Gemini表面活性剂,随着加入含羟基数目越多的醇,其微环境的疏水性越强。并研究了Gemini表面活性剂在混合体系中形成胶束过程的焓-熵补偿曲线。