空气/水界面单分子膜的弹性

空气／水界面单分子膜的弹性是与膜应用有关的一个重要力学性质。本文对最近十几年来空气／水界面单分子膜的弹性的研究情况进行了综述,着重介绍X射线衍射法（XRD）、动态振动测量法、表面光散射法（SLS）、电生毛细波衍射法（ECWD）等空气／水界面单分子膜弹性的测量技术。     

The Elasticity of Adsorption Layers of Reorientable Surfactants

A theoretical model is discussed which describes the relaxation of an adsorption layer under a harmonic surface area perturbation (oscillating bubble method). The model assumes sufficiently high oscillation frequencies that a diffusional exchange of matter can be neglected. As relaxation process the change in the molar area of an adsorbed molecule is considered, caused for example by changing the orientation at the interface. The model calculations show that the use of a reorientation isotherm first leads to a different dilational elasticity isotherm as compared to that obtained for a Langmuir adsorption model. Moreover, it is shown that the surface relaxation due to molecular orientation changes can influence the viscoelasticity significantly. Qualitative comparisons with literature data show good agreement. Copyright 2001 Academic Press.     

Dynamic Behavior of Surfactants in Solution

Adsorption of various surfactants at the gas liquid interface is studied with equilibrium and dynamic surface tension measurements. The Wilhelmey plate method and maximum bubble pressure method are used for this study. Dynamic surface tension of solutions of different surfactants, sodium lauryl sulfate (SLS), polyoxyethylene glycol 4‐tert‐octyl phenyl ether (Triton X 100), poly‐oxyethylene(20) cetyl ether (Brij 58), and tetraethylene glycol mono‐n‐dodecyl ether (Brij 30), is measured at different concentrations. Adsorption of different surfactants is compared on the basis of equilibrium and dynamic behavior. Effectiveness and efficiency of different surfactants is found from equilibrium surface tension measurement. A new parameter is defined to quantify the dynamic behavior of adsorption, which gives the concentration of surfactant needed to reduce surface tension to half of its maximum reduction within a defined time available for adsorption. The dynamics of surfactant solution is quantified by using this parameter.     

Surface dilatational elasticity of poly(oxy ethylene)-based surfactants by oscillation and relaxation measurements of sessile bubbles

Surface dilatational elasticities and viscosities have been measured by means of the axisymmetric bubble shape method. Two different techniques using sinusoidal oscillations and step relaxations have been used, and the results are treated by means of the bulk/surface diffusional exchange model. Three different nonionic surfactants based on poly(oxy ethylene) as the hydrophilic group have been used: one simple surfactant, Brij 35, and two block copolymers, Pluronic F68 and P9400. Step relaxation and oscillation give mostly the same limiting surface dilatational elasticities, but step relaxation is a more model-dependent method. In the cases where the bulk/surface diffusion model is correct, the two methods give the same results, but otherwise step relaxation gives average values of the limiting elasticity E0 and the typical relaxation frequency omega0. Limiting elasticities up to ca. 25 mN m(-1)have been found for these substances. The surface/bulk diffusion model describes quite well the two relatively hydrophilic substances Brij 35 and F68, especially at low concentrations, but less so for the more hydrophobic P9400. The surface dilatational elasticity as a function of the surface pressure of the surface-active polymers goes through at least one maximum as a result of surface conformational changes.     

On relationships between molecular structure, interaction and surface behavior in mixture: small-molecule surfactant+protein

We report on the effect of distinct in nature small-molecule surfactants (model, a sodium salt of capric acid, Na-caprate; and commercially important, a citric acid ester of monoglyceride, CITREM; a sodium salt of stearol-lactoyl lactic acid, SSL (Na(+)); polyglycerol ester, PGE (080)) on molecular properties in a bulk and at the air-water interface of globular legumin and random-coiled micellar sodium caseinate. The role of the structure of both proteins and small-molecule surfactants in the effect studied has been elucidated by measurements in a bulk aqueous medium of the enthalpy of their interaction from mixing calorimetry, the change in value of weight average molecular weight of the proteins and the thermodynamics of the pair protein-protein interactions from laser static light scattering as well as, in addition, by measurements of the change in hydrodynamic radius for micellar sodium caseinate from laser dynamic light scattering. The effect of the small-molecule surfactants on the thermodynamics of the protein heat denaturation and thereby on the protein conformational stability has been studied by differential scanning calorimetry in the case of globular legumin. The interrelation between the effects of the small-molecule surfactants on the properties of the proteins in a bulk and at the planar air-water interface has been elucidated by tensiometry. The combined data of mixing calorimetry, differential scanning calorimetry and laser light scattering suggest some complex formation between the small-molecule surfactants and the proteins in a bulk aqueous medium. Predominantly hydrophobic interaction along with electrostatic and hydrogen bonding form the basis of the complex formation. The found effect of the small-molecule surfactants on the surface activity of their mixtures with proteins is governed primarily by both the extent of the protein association, resulting in specific hydrophobicity/hydrophilicity of the surface of the protein associates, and the specific protein conformational stability, for the globular protein, produced by the interaction between the proteins and the small-molecule surfactants.     

Surface activity at the planar interface in relation to the thermodynamics of intermolecular interactions in the ternary system: maltodextrin-small-molecule surfactant-legumin

We report on the effect of potato maltodextrins with variable dextrose equivalent (Paselli SA-2, SA-6 and SA-10) on the surface behavior at the air-water interface of the mixture: legumin+small-molecule surfactant. Distinct in nature small-molecule surfactants (model: sodium salt of capric acid, Na-caprate; and commercially important: a citric acid ester of monoglyceride, CITREM) have been under our consideration. The role of the structure of both of the maltodextrins and the small-molecule surfactants in the effect studied has been elucidated by measurements in a bulk aqueous medium of the enthalpy of their interaction from mixing calorimetry, value of weight average molecular weight of the maltodextrins and the thermodynamics of the pair maltodextrin-solvent and maltodextrin-protein interactions from laser static light scattering. The combined data of mixing calorimetry and light scattering suggest some complex formation between the small-molecule surfactants and the maltodextrins. Predominantly hydrophobic interactions along with hydrogen bonding form the basis of the complexes. The effect of the maltodextrins on the thermodynamics of the protein heat denaturation and thereby on the protein conformational stability in the presence of the small-molecule surfactants has been studied by differential scanning calorimetry. The interrelation between the thermodynamics of intermolecular interactions in a bulk and the surface behavior at the planar air-water interface of the ternary systems (maltodextrin+legumin+small-molecule surfactant) has been elucidated by tensiometry. The effect of the maltodextrins on the surface activity of mixtures of legumin with the small-molecule surfactants is governed by the competitive in relation to the protein interactions with the small-molecule surfactants and a subsequent change in the thermodynamic properties of the both biopolymers, which are favorable to the ternary complex formation.     

Structural properties and Raman spectroscopy of lipid Langmuir monolayers at the air-water interface

Spectra of octadecylamine (ODA) Langmuir monolayers and egg phosphatidylcholine (PC)/ODA-mixed monolayers at the air-water interface have been acquired. The organization of the monolayers has been characterized by surface pressure-area isotherms. Application of polarized optical microscopy provides further insight in the domain structures and interactions of the film components. Surface-enhanced Raman scattering (SERS) data indicate that enhancement in Raman spectra can be obtained by strong interaction between headgroups of the surfactants and silver particles in subphase. By mixing ODA with phospholipid molecules and spreading the mixture at the air-water interface, we acquired vibrational information of phospholipid molecules with surfactant-aided SERS effect.     

Nucleation and growth in the collapsed langmuir monolayers from semifluorinated alkanes

The 3D phase formation was monitored in relaxation experiments of the collapsed Langmuir monolayers of selected partially fluorinated tetracosanes, that is, F6H18, F8H16, and F10H14. To carry out these experiments, the classical method of surface manometry, such as pi-A isotherms registration and the molecular area-time dependencies, under quasi-static monitoring conditions were applied. The evolution of 3D structures at the water/air interface was observed with Brewster angle microscopy (BAM). The obtained data were interpreted according to the nucleation-growth-collision theory model. It occurred that, even though the investigated chemicals are not classical surfactants and do not possess any polar headgroup, their evolution from a 2D monolayer to 3D structures can be successfully modeled with the above-mentioned theory. The influence of the subphase temperature on the nucleation process is also discussed.     

Amphiphilic siloxane phosphonate macromolecule monolayers at the air/water interface: effects of structure and temperature

A comprehensive study is reported of Langmuir-Blodgett (LB) films (spread at the air/water interface using the Langmuir balance technique) composed of surface active, nonionic, and OH-free amphiphilic siloxane phosphonate ester macromolecules. Analysis is made on three molecular structures in the form of linear polymer poly(diethylphosphono-benzyl-alphabeta-ethyl methylsiloxane) (PPEMS), cyclic oligomer methylphosphonobenzyl-alphabeta-ethyl cyclosiloxane (MPECS), and copolymer poly(PEMS-co-DMS). The surface pressure-surface area (pi -A) isotherms of homopolymer at 3-40 degrees C show a clear temperature-induced phase transition (plateaus at pit approximately 17-19 mN/m) below 10 degrees C. The magnitude of the transition substantially increases upon lowering the temperature (partial differential DeltaAt/ partial differential T approximately -0.1 nm2 unit(-1) deg(-1) and partial differential pi t / partial differential T approximately -0.25 mN m(-1) deg(-1)). The positive entropy and enthalpy gain infers that strong coupling with the subphase and excess hydration attributed to hydrogen bonding between the P=O bond and the subphase prevails at low temperatures. The cyclic oligomer MPECS forms a condensed monolayer at the air/water interface that does not display a similar transition in the experimental temperature range. The temperature sensitivity of MPECS film is observed only in the collapsed region. The nature of the interaction with the subphase is similar for MPECS and PPEMS, indicating that the size and thermal mobility are the controlling factors in these processes. The elasticity plot reveals two distinct states (above and below transition). This observation is supported by BAM images that show irregular spiral structures below 10 degrees C. The transition occurring in the copolymer at 20 degrees C is due to relaxation of the PDMS component. The two maxima shown in the elasticity plot indicate additive fractions of PPEMS and PDMS. The surface areas of these macromolecules in the relaxed (1.48 nm2/unit) and packed (0.45 nm2/unit) forms obtained by PM3 modeling agree well with the experimental data and seem to indicate that the siloxane chain is being lifted off the subphase by the hydrophobic phenylic part of the molecule.     

Interpretation of surface dilational elasticity data based on an intrinsic two-dimensional interfacial compressibility model

The present analysis shows that the introduction of intrinsic two-dimensional compressibility of a surfactant adsorption layer allows a much better interpretation of experimental data on the limiting (high-frequency) elasticity and characteristic frequency of diffusional relaxation than models using Frumkin's or other adsorption isotherms. The proposed model describes experimental data on surface dilational elasticity, as well as on surface pressure, sufficiently well at low and high surfactant concentrations, assuming the Lucassen and van den Tempel model of surface dilational elasticity is realized.     

Effects of hydrophobic chain length on the characteristics of the micelles of octaoxyethylene tetradecyl C(14)E(8), hexadecyl C(16)E(8), and octadecyl C(18)E(8) ethers

Size, shape, and flexibility of micelles of octaoxyethylene tetradecyl C(14)E(8), hexadecyl C(16)E(8), and octadecyl C(18)E(8) ethers in dilute aqueous solutions were determined at finite surfactant concentrations c by static light scattering (SLS) and dynamic light scattering experiments at several temperatures T below the critical points. The SLS results were successfully analyzed with the aid of the thermodynamic theory formulated with wormlike spherocylinder model for SLS of micelle solutions. The analysis yielded the molar mass M(w) of the micelles as a function of c and the cross-sectional diameter d. The hydrodynamic radius R(H) and the radius of gyration S(2)(1/2) of the micelles as functions of M(w) were found to be also well-described by the corresponding theories for the wormlike spherocylinder or wormlike chain models. The results of the stiffness parameter lambda(-1) have revealed that the micelles are far from rigid rods but rather stiff compared with typical flexible polymers and they grow in size with increasing T to greater length for longer hydrophobic chains, i.e., alkyl groups of the surfactants. As the alkyl group becomes longer, the d value increased, while the spacings s between adjacent hexaoxyethylene chains on the micellar surface were found to remain substantially constant.     

Effect of molecular surface packing on the enzymatic activity modulation of an anchored protein on phospholipid Langmuir monolayers

The catalytic activity of a glycosylphosphatidylinositol (GPI)-anchored alkaline phosphatase has been studied in Langmuir phospholipid monolayers at different surface pressures. The enzyme substrate, p-nitrophenyl phosphate, was injected into the subphase of mixed enzyme/lipid Langmuir monolayers. Its hydrolysis product was followed by monitoring the absorbance at 410 nm in situ in the monolayer subphase of the Langmuir trough. Several surface pressures, corresponding to different molecular surface densities, were attained by lateral compression of the monolayers. The morphology of the monolayers, observed by fluorescence microscopy, showed three different types of domains owing to the heterogeneous partition of the enzyme within the mixed enzyme/lipid film. The catalytic activity was modulated by the enzyme surface density, and it increased until a pressure of 18 mN/m was reached, but it decreased significantly when the equilibrium in-plane elasticity (surface compressional modulus) increased more noticeably, resulting in alterations in the interface morphology. A model for the modulation of the enzyme orientation and catalytic activity by lipid/enzyme surface morphology and enzyme surface packing at the air/liquid interface is proposed. The results might have an important impact on the comprehension of the enzymatic activity regulation of GPI-anchored proteins in biomembranes.     

Effects of hydrophilic chain length on the characteristics of the micelles of pentaoxyethylene n-decyl C10E5 and hexaoxyethylene n-decyl C10E6 ethers

Wormlike micelles of nonionic surfactants pentaoxyethylene decyl ether C(10)E(5) and hexaoxyethylene decyl ether C(10)E(6) in dilute aqueous solutions were characterized by static (SLS) and dynamic light scattering (DLS) experiments at several temperatures T below the critical points. The SLS results were analyzed with the aid of the molecular thermodynamic theory for SLS from micelle solutions formulated with the wormlike spherocylinder model, thereby yielding the molar mass M(w) of the micelles as a function of c and the cross-sectional diameter d of 2.6 nm for both C(10)E(5) and C(10)E(6) micelles. It has been found that the micelles grow in size with increasing c and T, following the relation M(w) proportional, variant c(1/2) in conformity with the theoretical prediction for highly extended polymerlike micelles. The hydrodynamic radius R(H) of the micelles as a function of M(w) was found to be also well described by the corresponding theories for the wormlike spherocylinder model. The results of the stiffness parameter lambda(-1) show that both micelles are rather stiff compared with those formed with other polyoxyethylene alkyl ethers C(i)E(j) but far from rigid rods. The values of the spacing s between two adjacent hexaoxyethylene chains on the micellar surface were found to be substantially the same for both micelles.     

Dilatational properties and morphology of surface films spread from clinically used lung surfactants

The dilatational properties, structure, and morphology of the surface films spread at the air–water interface from complex lipid/protein systems were studied by measuring the surface pressure–area and surface potential–area isotherms, the surface rheological properties, and AFM images. The commercially available lung surfactants Alveofact, Curosurf, Survanta, and Exosurf were used as examples.The isotherms of the studied lung surfactant surface films are compared with model lipid and protein monolayers spread from bulk solutions. On the basis of a simple rheological model, the values for the elasticity and the specific time of relaxation related to the reorganization processes occurring in the monolayers were calculated. The spread films of natural surfactants Curosurf and Alveofact show a high effectiveness of spreading and respreading under the conditions of this study. These observations were confirmed by AFM imaging.     

Direct measurement of forces between a colloidal particle and a phospholipid bilayer

Colloidal interaction forces between a silica particle and a solid-supported Langmuir-Schaefer phospholipid bilayer were directly measured using a gradient optical trap and evanescent wave light scattering. A small custom-built Langmuir trough was integrated with an optical trapping microscope to allow force measurements on a single particle within the subphase of the trough after the dip of the substrate was completed. The novel method allows the force measurements to be conducted without transferring the substratum across an air/water interface. The fluctuating particle position near the bilayer was tracked by evanescent wave light scattering to determine the deflection due to surface forces, and the relaxation time of particle fluctuations was measured to simultaneously determine the viscous forces. Measured equilibrium and viscous force-distance profiles of silica microspheres with diameters of 1 and 5 microm on bilayers of dipalmitoyl phosphatidyl choline (DPPC) were markedly different than force-distance on bare mica and DPPC monolayers under the same electrolyte conditions.     

Aggregation behaviors of gemini nucleotide at the air-water interface and in solutions induced by adenine-uracil interaction

Cationic gemini surfactants having nucleotides as counterions (called nucleo-gemini hereafter) were synthesized and their aggregation behavior at air-water surfaces as well as in bulk solutions were studied. Fluid solutions of these nucleo-gemini surfactants show transitions to hydrogels upon addition of complementary nucleoside bases or other nucleo-gemini surfactants having complementary bases as counterions. The FTIR-ATR measurements show that the carboxylate groups of uridine form hydrogen bonds with the amine groups of adenosine. The aggregation behavior was also confirmed at the air-water interface by Brewster angle microscopy as well as surface pressure measurements; the monolayer of a gemini nucleotide was observed to undergo a transition to multilayers when nucleosides with complementary bases were added into the subphase. Isotherm curves of surface pressure monitored in parallel show a decrease in molecular area upon addition of such nucleosides.     

Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH

We report on the effect of a set of water-dispersible small-molecule surfactants (the main and the longest-hydrocarbon components of which are a citric acid ester of monostearate, a sodium salt of stearol-lactoyl lactic acid, and a polyglycerol ester of stearic acid) on molecular, thermodynamic, and functional properties of the major storage protein of broad beans (Vicia faba) legumin in different molecular states (native, heated, and acid-denatured). The interaction between legumin and the surfactants has been characterized by a combination of thermodynamic methods, namely, mixing calorimetry and multiangle laser static and dynamic light scattering. It was found that hydrogen bonds, electrostatic interactions, and hydrophobic contacts provided a basis for the interactions between the surfactants and both the native and the denatured protein in aqueous medium. Intensive association of the protein molecules in a bulk aqueous medium in the presence of the surfactants was revealed by static and dynamic laser light scattering. In consequence of this, both the surface activity and the gel-forming ability of legumin increased markedly, which has been shown by tensiometry, estimation of protein foaming capacity, and steady-state viscometry. A likely molecular mechanism underlying the effects of small-molecule surfactants on legumin structure-forming properties at the interface and in a bulk aqueous medium is discussed.     

Gemini表面活性剂与DNA在气/液界面上的相互作用

在气/液界面上, 阳离子表面活性剂可以通过静电作用与阴离子型的脱氧核糖核酸(DNA)分子形成复合膜, 并压缩沉积得到LB(Langmuir-Blodget)膜. 利用表面压-表面积(π-A)曲线、原子力显微镜(AFM)和石英晶体微天平(QCM)研究了阳离子Gemini表面活性剂([C₁₈H₃₇(CH₃)₂N⁺-(CH₂)_s-N⁺(CH₃)₂C₁₈H₃₇]·2Br^-, 简写为18-s-18, s=3, 4, 6, 8, 10, 12)与DNA(双链DNA(dsDNA), 单链DNA(ssDNA))之间的相互作用, 并对18-s-18在不同下相表面的分子面积进行了比较. 实验结果表明连接基团和下相的DNA对Gemini表面活性剂在气/液界面上的性质有很大影响. 此外, Gemini表面活性剂在界面上对DNA的吸附能力与它们之间的相互作用方式密切相关.     

Synthesis and characterization of nanogels of poly(N-isopropylacrylamide) by a combination of light and small-angle X-ray scattering

Thermo-responsive crosslinked nanogels of N-isopropylacrylamide (NIPAM) were synthesized by emulsion polymerization and the size was varied using different concentrations of surfactant (sodium dodecyl sulfate, SDS) in the polymerization process. The collapse behavior of the nanogels at the lower critical solution temperature at around 32 °C was investigated by dynamic light scattering, and by combined static light scattering (SLS) and small-angle X-ray scattering (SAXS). The combined data from SLS and SAXS were analyzed by a model for the nanogels which at intermediate temperatures included a central core and a more diffuse outer layer describing pending polymer chains with a low degree of cross linking. In the expanded state, the particles were modeled with a single component with a broad graded surface. In the collapsed state the nanogels were modeled as homogeneous and relatively compact particles. The amount of surfactant used had a profound effect on the final size of the nanogels owing to the phenomenon of colloidal stabilization of the emulsion droplets during polymerization. The combination of SLS and SAXS as applied to the nanogels is an attractive method for particle characterization as it spans a very large range of scattering vector from q = 0.0004 to 0.22 ?(-1).     

Phase behavior and morphology of equimolar mixed cationic-anionic surfactant monolayers at the air/water interface: isotherm and Brewster angle microscopy analysis

The phase behavior and morphological characteristics of monolayers composed of equimolar mixed cationic-anionic surfactants at the air/water interface were investigated by measurements of surface pressure-area per alkyl chain (pi-A) and surface potential-area per alkyl chain (DeltaV-A) isotherms with Brewster angle microscope (BAM) observations. Cationic single-alkyl ammonium bromides and anionic sodium single-alkyl sulfates with alkyl chain length ranging from C(12) to C(16) were used to form mixed surfactant monolayers on the water subphase at 21 degrees C by a co-spreading approach. The results demonstrated that when the monolayers were at states with larger areas per alkyl chain during the monolayer compression process, the DeltaV-A isotherms were generally more sensitive than the pi-A isotherms to the molecular orientation variations. For the mixed monolayer components with longer alkyl chains, a close-packed monolayer with condensed monolayer characteristics resulted apparently due to the stronger dispersion interaction between the molecules. BAM images also revealed that with the increase in the alkyl chain length of the surfactants in the mixed monolayers, the condensed/collapse phase formation of the monolayers during the interface compression stage became pronounced. In addition, the variations in the condensed monolayer morphology of the equimolar mixed cationic-anionic surfactants were closely related to the alkyl chain lengths of the components.