Selenium speciation by high-performance liquid chromatography with on-line detection by atomic absorption spectrometry

Several approaches to the determination of selenomethionine, selenocystine, selenite and selenate by high-performance liquid chromatography with online detection by atomic absorption spectrometry are described. The N?2,4-dinitrophenyl derivatives of selenomethionine, selenoethionine, selenocystine and phenylmercury(II) cystineselenoate were recovered from aqueous solution, separated on a Nucleosil 5-NO₂ reversed-phase HPLC column with a methanolic mobile phase containing acetic acid and triethylamine, and detected with a quartz thermochemical hydride-generating interface–atomic absorption spectrometry (AA) system. The restriction of having to perform chromatography with an organic mobile phase (to support the combusion process) was overcome with a new interface design capable of operation with either organic or aqueous HPLC mobile phases. Using aqueous acetic acid (0.015% v/v) containing 0.1% (w/v) ammonium acetate delivered at 0.5cm³ min^?1, selenate, selenite, selenomethionine, selenocystine and selenoethionine were separated virtually to baseline on a cyanopropyl-bonded phase HPLC column. Other selenium compounds which were investigated included methane seleninic and methane selenonic acids as well as the crude oxidation product mixtures resulting from the treatment of selenomethionine and selenocystine with hydrogen peroxide. A procedure for extracting selenate, selenite, selenomethionine, selenocystine and selenoethionine from spiked water or ground feed supplement into liquefied phenol resulted in acceptable recoveries for the latter four analytes but was unacceptably low for selenate.     

ASSIMILATION,DISTRIBUTION, AND METABOLISM OF (75Se)-SELENITE,SELENATE, AND SELENOAMINO ACIDS BY ESCHERICHIA COLI

Abstract

Assimilation of selenium (Se) by Escherichia coli as (⁷⁵Se)-selenite, selenate, selenomethionine, selenocystine and Se?CH₃-selenocystine revealed that (a) selenoamino acids from a culture media are more completely assimilated than selenite or selenate and (b) that the amount of selenite is assimilated three to four times selenate. Most (>95%) of the Se assimilated by E. coli could not be solubilized by sonication and ethanol extraction but much (28% to 70%) of the Se, except Se from selenomethionine, was removed by alkaline dialysis. Se from selenocystine and from Se?CH₃-selenocystine dialyzed from intact cells, whereas Se from selenite and selenate did not. Dialyzable Se is that Se probably present in selenotrisulfide (R?S?Se?S?R) bonds or bound nonspecifically. Analysis of the soluble Se metabolites from selenite, selenate, selenomethionine and selenocystine showed that E. coli produces at least one major metabolic product common to all substrates which upon chromatography appeared to be selenocysteic acid. In monogastric animals selenite and selenate Se does not enter the primary protein structure as amino acids yet metabolites of selenite, selenate and selenocystine produced by E. coli could enter the primary protein structure of animals in minute amounts.     

Pretreatment procedure for selenium speciation in shellfish using high‐performance liquid chromatography–microwave‐assisted digestion–hydride generation‐atomic fluorescence spectrometry

A pretreatment procedure based on an enzymatic hydrolysis extraction followed by a two‐step clean‐up has been performed for selenium speciation in shellfish samples. Bivalve samples were extracted with protease XIV, lipase VII and protease VIII. By using a protease VIII–lipase VII mixture, quantitative recoveries were obtained for all the selenium species, except for selenocystine (59%). Owing to the complexity of the matrix, clean‐up procedures were required to remove interferents that affected the chromatographic separation. The extracts were first partitioned in dichloromethane and then passed through a column with aminopropylsilane. Speciation of selenocystine, selenomethionine, selenoethionine, selenite and selenate was obtained using a high‐performance liquid chromatography–microwave‐assisted digestion–hydride generation‐atomic fluorescence spectrometry coupling. The chromatographic system consisted of an anion exchange and a reversed‐phase column, both connected through a six‐port switching valve. On‐line microwave‐assisted digestion and hydride generation steps were performed prior to atomic fluorescence detection. The method was applied to clam and prawn samples collected from the southwest coast of Spain. Copyright­© 2002 John Wiley & Sons, Ltd.     

Selenoamino acid speciation using HPLC–ETAAS following an enzymic hydrolysis of selenoprotein

A high-pressure liquid chromatography–electrothermal atomic absorption spectroscopy (HPLCETAAS) hyphenated technique was used for the determination of seleno compounds present in a selenium-enriched yeast. Conditions were optimized for the separation and quantification of the selenoamino acids, selenocystine and selenomethionine, in the presence of other compounds. The separation was achieved by ion-pairing chromatography using sodium heptanesulphonate as the anionic counterion. On-line detection was carried out using electrothermal atomic absorption with palladium(II) as a matrix modifier. Different extraction procedures were tested on a seleniumenriched yeast. A 92% recovery of the total selenium present in the material was obtained. Attempts to evaluate selenium speciation were carried out; selenomethionine and selenocystine were identified as the major components (42% and 35% respectively).     

Selenium speciation in animal tissues after enzymatic digestion by high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry

A procedure is described for the enzymatic digestion of tuna and mussel samples that allows the determination of selenium species by high-performance liquid chromatography in conjunction with inductively coupled plasma mass spectrometry. The species were extracted by two-step enzymatic hydrolysis with a non-specific protease (subtilisin). The selenium species were separated on a Spherisorb 5 ODS/AMINO column using two different chromatographic conditions, namely phosphate buffers at pH 2.8 and pH 6.0 as mobile phases. The method determines organic (trimethylselenonium, selenocystine, selenomethionine and selenoethionine) and inorganic selenium species (selenite and selenate), but only organic selenium species were found in the samples. The sum of identified selenium species in the sample was about 30% of the total selenium present in the enzymatic extract despite the fact that recoveries of total hydrolysed selenium were 93-102%. Trimethylselenonium ion and selenomethionine were found in both tuna and mussel samples and an unknown selenium species was also found in tuna samples.     

Speciation of Selenium in Enriched Garlic Sprouts by High-Performance Liquid Chromatography Coupled with Inductively Coupled Plasma-Mass Spectrometry

Selenium species in enriched garlic (Allium Sativum L) sprouts were determined by high-performance liquid chromatography coupled with inductively coupled plasma-mass spectrometry (HPLC-ICP-MS). The garlic was grown in a 10 mg/L selenite nutrient solution, and the total selenium accumulated by the sprouts was 250 µg/g. Three mobile phase systems were investigated and a buffer of 20 mmol/L ammonium acetate/5% methanol was chosen for subsequent analysis. Comparative experiments were performed to determine the selenium species in the garlic sprouts with four extraction solutions: 0.1 mol/L HCl, 0.1 mol/L NaOH, 20 mmol/L ammonium acetate/5% methanol and protease XIV. The most suitable results were obtained using 0.1 mol/L HCl as the extracting solution. Validation was performed; all selenium compounds had recoveries of 102.5% to total selenium, with good linearity and precision. The major compound accumulated in the garlic sprouts was methylselenocysteine, which accounted for 65.01% of the selenium.     

用离子抑制色谱法分析二（2,2,6,6—四甲基—4—哌啶基）马来酸酯合？…

建立了用离子抑制色谱法分析二（２,２,６,６－四甲基－４－哌啶基）马来酸酯合成反应液的方法。平均回收率为９８．８％,相对标准偏差为０．５６％,测量的平均相对偏差不大于５．０％,方法简单,快速,可用于工艺条件的选择和质量检测。     

Speciation of four selenium compounds using high performance liquid chromatography with on-line detection by inductively coupled plasma mass spectrometry or flame atomic absorption spectrometry

An analytical method for the speciation of selenomethionine, selenocystine, selenite and selenate by high performance liquid chromatography (HPLC) with atomic spectrometric detection is presented. An organic polymeric strong anion exchange column was used as the stationary phase in combination with an aqueous solution of 6 mmol L^–1 of salicylate ion at pH 8.5 as the mobile phase which allowed the isocratic separation of the four selenium analytes within 8 minutes. The separated selenium species were detected on-line by flame atomic absorption spectrometry (FAAS) or inductively coupled plasma mass spectrometry (ICP-MS). The signal-to-noise ratio of the FAAS detector was optimized using a hydrogen-argon entrained-air flame and a slotted-tube atom trap (STAT) in the flame. The limit of detection (3 σ) achieved by the HPLC-FAAS system was 1 mg L^–1 of selenium (100 μL injections) for each of the four selenium species. More powerful selenium detection was achieved using an ELAN 5000 ICP-MS instrument. Selenium was measured at m/z = 82. The ICP-MS signal intensity was enhanced by a factor of 3–4 after addition of 3% methanol to the chromatographic mobile phase and by using an increased plasma power input of 1300 W. The limit of detection achieved under these conditions was 1 μg L^–1 (100 μL injections). The HPLC-ICP-MS system was used for selenium speciation of selenite and selenate in aqueous solutions during a BCR certification exercise and for selenium speciation in the certified reference material, BCR No. 402 White Clover. Extraction experiments revealed that the selenium species in the biological material were extractable only in the presence of water in the extraction medium. The results indicated that selenate and a compound of unknown identity U were present in the plant sample.     

硒酵母中有机硒及硒代氨基酸含量的测定方法

报道了人工培养硒酵母中有机硒及硒代胱氨酸（ＳｅＣｙｓ）和硒代蛋氨酸（ＳｅＭｅｔ）含量的测定方法。采用透析处理法使硒酵母中的无机硒和有机硒得以分离,并采用催化分光光度法测定了硒酵母中有机硒的含量;采用氨基酸自动分析仪测定了硒酵母中ＳｅＣｙｓ和ＳｅＭｅｔ的含量。     

Determination of selenoamino acids using two-dimensional ion-pair reversed phase chromatography with on-line detection by inductively coupled plasma mass spectrometry

Analytical methods for the speciation of nine selenium species (selenite, selenate, selenourea, trimethylselenonium ion, selenocystamine, selenocystine, selenocysteine, selenomethionine and selenoethionine) that are commonly encountered in biological and environmental samples were developed. Good separation was achieved by either a mixed ion-pair reversed phase chromatography (LiChrosorb RP 18, 2.5 mM 1-butanesulfonate-8 mM tetramethylammonium hydroxide-4 mM malonic acid-0.05% methanol, pH 4.5) or a conventional ion-pair reversed phase chromatography (Inertsil ODS, 10 mM tetraethylammonium hydroxide-4.5 mM malonic acid, pH 6.8) with on-line ICP-MS detection. Using a 20-μl sample loop, low detection limits around 1 ng ml⁻¹ expressed as Se were achieved for the examined selenium species. The methods were used for the determination of selenoamino acids in a selenium nutritional supplement. The developed methods were found to be rather robust. No alteration of the separation was observed when the protease enzymatic extracts were analyzed without dilution. Both water extracts and enzymatic extracts were chromatographed first with the mixed ion-pair reversed phase chromatographic system, then the major chromatographic peaks were collected and analyzed by the second ion-pair reversed phase chromatographic system for a further verification of their identity. Selenomethionine was found to be the major selenium species in the supplement. A major unknown species, probably Se-adenosylhomocysteine, could be determined in the extracts. A biological reference material, Dolt-2, was also examined for the selenoamino acids. Selenocystine and selenomethionine could be detected in its enzymatic extract, suggesting that Dolt-2 may be used as a reference material for the identification of selenoamino acids in biological and environmental samples. As selenoethionine does not occur naturally in the investigated samples, it is added as an internal standard in this study.     

超声辅助酶法提取-原子荧光光谱法测定富硒黑木耳中硒形态

建立了富硒黑木耳中硒代胱氨酸、硒代半胱氨酸、亚硒酸、硒蛋氨酸、硒酸5种硒形态的液相色谱-原子荧光光谱分析方法。通过链酶蛋白酶E酶解,结合超声提取后,选取Hamilton PRP-X100离子交换色谱柱(250 mm×4.1 mm,10μm),40 mmol/L的磷酸氢二铵为流动相,在16 min内,5种硒形态完全达到基线分离。5种硒形态在线性范围内相关系数R为0.9990~0.9999;加标回收率为76.1%~108%;检出限分别为硒代胱氨酸0.35μg/L、甲基-硒代半胱氨酸0.46μg/L、亚硒酸0.26μg/L、硒代蛋氨酸0.64μg/L、硒酸3.06μg/L;方法应用于富硒黑木耳中硒形态的分析,精密度高、重现性好、方法稳定、准确可靠,是测定富硒黑木耳中硒形态含量的有效方法。     

Speciation analysis of selenium in rice samples by using capillary electrophoresis-inductively coupled plasma mass spectrometry

An enzyme-assisted extraction used to extract all species of selenium in rice sample and a sensitive analytical method for the determination of ultratrace Se(VI), Se(IV), SeCys₂ (selenocystine) and SeMet (selenomethionine) with capillary electrophoresis-inductively coupled plasma mass spectrometry were firstly described in this study. The extraction method is simple, effective and can be used to extract trace selenium compounds in rice with high extraction efficiency and no altering its species. The analytical method has a detection limit of 0.1-0.9 ng Se/mL, and can be used to determine trace Se(VI), Se(IV), SeCys₂ and SeMet in rice directly without any derivatization and pre-concentration. With the help of above methods, we have successfully determined Se(VI), Se(IV), SeCys₂ and SeMet in selenium-enriched rice within 18 min with a recovery of 90-103% and a RSD (relative standard deviation, n = 6) of 3-7%. Our results indicated that selenium-enriched rice contained only one species of selenium, SeMet, and its concentration is in range of 0.136-0.143 μg Se/g dried weight. The proposed method providing a realistic approach for the nutritional and toxical evaluation of different selenium compounds in nutritional supplements.     

Isolation of selenium organic species from antarctic krill after enzymatic hydrolysis

Total selenium content and its distribution in the soluble and insoluble protein-bound fractions obtained after aqueous extraction of antarctic krill samples were determined. About 26% of the total selenium (2.4 g g^–1 dry weight) was found in the supernatant; the rest was in the pellet. Isolation of low molecular selenium-containing fractions was also performed by enzymatic digestion of the protein, followed by size-exclusion chromatography in conjunction with atomic absorption spectrometry. From the applied various proteinases (pronase E, subtilisin Carlsberg, trypsin, chymotrypsin, proteinase and proteinase N from Bacillus subtilis and Novo 0.6 MPX enzyme), the treatment with pronase E led to best recovery of selenium. About 96% of the total Se was found in the hydrolysate, mainly in low molecular weight fractions. Eighty percent of the Se species were in fractions with molecular weights in the range of amino acids and short peptides. High-performance liquid chromatography/inductively coupled plasma mass spectrometry (HPLC-ICP-MS) allowed the identification of selenomethionine and the assumption that selenocystine or its derivatives were the main species in these fractions.     

Speciation of selenoamino acids by on-line HPLC ETAA spectrometry

An analytical method was developed to determine selenoamino acids in the presence of other compounds. Separation has been achieved by High Performance Liquid Chromatography (HPLC) using electrothermal atomic absorption (ETAA) spectrometry as a very sensitive and element-specific detector. On-line HPLC ETAAS speciation of selenocystine and selenomethionine has been studied, using a laboratory made interface. Analytical characterization of the method has been realized with standard solutions. Using a 100μl sample loop, the detection limits were calculated as 8 μgl^?1 for selenomethionine and 10 μgl^?1 for selenocystine with repeatability and reproducibility of 4% and 7% respectively. The method has been applied to the determination of selenoamino acids in an extract of white clover (CRM402) certified for total selenium.     

Studying the distribution pattern of selenium in nut proteins with information obtained from SEC-UV-ICP-MS and CE-ICP-MS

In this work, size exclusion chromatography (SEC) with UV and inductively coupled plasma mass spectrometry (ICP-MS) detection was used to study the association of selenium to proteins present in Brazil nuts (Bertholletia excelsa) under five different extraction conditions. As expected, better solubilization of proteins was observed using 0.05 mol L⁻¹ sodium hydroxide and 1% sodium dodecylsulfate (SDS) in Tris/HCl buffer (0.05 mol L⁻¹, pH 8) as compared to 0.05 mol L⁻¹ HCl, 0.05 mol L⁻¹ Tris/HCl or hot water (60 °C). Due to non-destructive character of Tris-SDS treatment, this was applied for studying molecular weight (MW) distribution patterns of selenium-containing nut proteins. Three different SEC columns were used for obtaining complete MW distribution of selenium: Superdex 75, Superdex Peptide, and Superdex 200 were tested with 50 mmol L⁻¹ Tris buffer (pH 8), 150 mmol L⁻¹ ammonium bicarbonate buffer (pH 7.8), phosphate (pH 7.5), and CAPS (pH 10.0) mobile phases. Using Superdex 200 column, the elution of at least three MW fractions was observed with UV detection (200-10 kDa) and ICP-MS chromatogram showed the co-elution of selenium with the two earlier fractions. The apparent MWs of these selenium-containing fractions were respectively about 107 and 50 kDa, as evaluated from the column calibration. For further characterization of individual selenium species, the defatted nuts were hydrolyzed with proteinase K and analyzed by capillary electrophoresis (CE) with ICP-MS detection. The suitability of CE for the separation of selenite, selenate, selenocystine and selenomethionine in the presence of the nut sample matrix is demonstrated. Complete separation of the above mentioned selenium species was obtained within a migration time of 7 min. In the analysis of nut extracts with CE-ICP-MS, selenium was found to be present mainly as selenomethionine.     

柱前衍生化-HPLC法测定恩施3种富硒蔬菜中硒氨基酸

采用HPLC与ICP-MS间隙联用的方法,以柱前衍生化-HPLC法进行定性定量分析,使用ICP-MS鉴定,建立一种富硒蔬菜中硒氨基酸的分离检测方法。结果表明:所测定的硒代氨基酸在其线性范围内呈现良好的线性关系(R2>0.999)。该方法中硒代蛋氨酸和硒代胱氨酸的检出限分别为0.204 mg/L和0.680 mg/L,加标回收率分别为97.4%和94.0%,RSD分别为2.1%和0.69%。检测恩施富硒蔬菜样品,白菜、萝卜叶和苋菜含有硒代蛋氨酸和硒代胱氨酸。此方法可用于富硒蔬菜中硒代氨基酸的含量检测。     

高效液相色谱-电感耦合等离子体质谱联用检测食品中的五种硒形态

建立了高效液相色谱-电感耦合等离子体质谱(HPLC-ICP-MS)联用检测硒酸盐(SeVI)、亚硒酸盐(SeIV)、硒代蛋氨酸(SeMet)、硒代胱氨酸(SeCys2)和硒代乙硫氨酸(SeEt)的方法。采用Hamilton PRP X-100色谱柱（250 mm×4.6 mm, 5 μm）,使用5 mmol/L的柠檬酸溶液(pH 4.5)作为流动相,电感耦合等离子体质谱(ICP-MS)检测,在21 min内可以完全分离5种硒形态。各形态硒的线性相关系数均大于0.9995, SeVI、SeIV、SeMet、SeCys2、SeEt的检出限分别为0.4、0.4、5.6、0.9、1.2 μg/L。探讨了不同提取方法的提取效果,鲜蘑菇和猪肉样品加标回收实验表明,对水溶性良好的无机硒和硒代蛋氨酸而言,采用柠檬酸溶液提取的效果非常好,SeIV和SeVI的回收率均在100%左右,SeMet的回收率为85.0%～95.3%;用蛋白酶水解提取,SeCys2和SeEt的回收率为79.9%～91.5%。该方法可完全满足食品中这5种硒形态的准确定量分析。     

Speciation of four selenium compounds using high performance liquid chromatography with on-line detection by inductively coupled plasma mass spectrometry or flame atomic absorption spectrometry

An analytical method for the speciation of selenomethionine, selenocystine, selenite and selenate by high performance liquid chromatography (HPLC) with atomic spectrometric detection is presented. An organic polymeric strong anion exchange column was used as the stationary phase in combination with an aqueous solution of 6 mmol L^–1 of salicylate ion at pH 8.5 as the mobile phase which allowed the isocratic separation of the four selenium analytes within 8 minutes. The separated selenium species were detected on-line by flame atomic absorption spectrometry (FAAS) or inductively coupled plasma mass spectrometry (ICP-MS). The signal-to-noise ratio of the FAAS detector was optimized using a hydrogen-argon entrained-air flame and a slotted-tube atom trap (STAT) in the flame. The limit of detection (3 σ) achieved by the HPLC-FAAS system was 1 mg L^–1 of selenium (100 μL injections) for each of the four selenium species. More powerful selenium detection was achieved using an ELAN 5000 ICP-MS instrument. Selenium was measured at m/z = 82. The ICP-MS signal intensity was enhanced by a factor of 3–4 after addition of 3% methanol to the chromatographic mobile phase and by using an increased plasma power input of 1300 W. The limit of detection achieved under these conditions was 1 μg L^–1 (100 μL injections). The HPLC-ICP-MS system was used for selenium speciation of selenite and selenate in aqueous solutions during a BCR certification exercise and for selenium speciation in the certified reference material, BCR No. 402 White Clover. Extraction experiments revealed that the selenium species in the biological material were extractable only in the presence of water in the extraction medium. The results indicated that selenate and a compound of unknown identity U were present in the plant sample. Received: 4 September 1996 / Accepted: 12 December 1996     

Microbiological assay for chemical species of selenium in foods utilizing Escherichia coli formate dehydrogenase

Summary The problems inherent in chemical speciation of selenium in food are being overcome by developing a bioassay which takes advantage of the presence in Escherichia coli of formate dehydrogenase enzymes that require selenium for synthesis. Formate dehydrogenase catalyzes the formation of CO₂ from formic acid, a metabolite of sugar fermentation. Various selenium compounds utilized in formate dehydrogenase production can be quantitated by measuring CO₂ with an Infrared Analyzer. This assay is sensitive at the picomoles/mg level of selenium in food. Linear dose response curves have been generated over several orders of magnitude, extending down to the picomoles/ml range for selenomethionine, selenocystine and sodium selenite. A dose response relationship has been demonstrated to acid hydrolyzates of a wheat gluten reference material (NIST RM 8418) obtained from the National Institute of Standards and Technology.     

Comparing a selenium accumulator plant (Brassica juncea) to a nonaccumulator plant (Helianthus annuus) to investigate selenium-containing proteins

Selenoproteins have been identified in a diverse range of organisms, including bacteria and animals. Their occurrence and role in the plant kingdom are, however, less well-understood. This work investigated the water-soluble selenium-containing proteins extracted from a selenium-accumulating plant species (Brassica juncea) and a nonaccumulator species (Helianthus annuus) exposed to varying forms and concentrations of selenium. Firstly, protein extracts were analyzed by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry; specific detection was achieved by monitoring characteristic isotopes. Then, proteolytic digests of the plant extracts were analyzed by reversed phase chromatography coupled to ICP–MS in order to investigate selenoamino acid and selenopeptide content. Selenomethionine was observed to be the primary constituent of the proteins of the nonaccumulator plant, while selenocystine and selenomethionine were found in the same proportion in the accumulator extract. One main selenium-containing species was present at higher levels in the root digests than in the leaf digests; levels were greater in the nonaccumulator than in the accumulator plant.