共查询到19条相似文献,搜索用时 78 毫秒
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固相微萃取-气相色谱-质谱技术分析槐花的挥发性成分 总被引:4,自引:0,他引:4
用顶空固相微萃取操作,结合气相色谱-质谱联用技术对槐花挥发性成分进行了鉴定,并用面积归一化法测定其相对含量.共鉴定出化合物31种,包括酮、醇、酸、甾醇、酚、醛、酯、烷烃、烯烃及杂环等10类化合物,其中酮类化合物占总色谱馏出峰面积的21.15%;醇类化合物占13.78%;酸类占9.15%.其主要化合物有:1,9,12三氧-4,6-二氨基环十四烷-5-硫酮(20.58%),棕榈酸(9.05%),9,12,15-十八三烯醇(7.05%),(Z,Z)-9,12-十八碳二烯酸(6.85%),β-谷甾醇(6.11%).该技术可以简便快捷准确地进行槐花挥发性成分的分析鉴定. 相似文献
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采用固相微萃取-气相色谱-质谱法分离和鉴定香樟籽的挥发性成分,用归一化法测定其相对含量。共分离出76种组分,鉴定出47种化合物,其含量占总挥发性成分的97.4%。主要挥发成分为樟脑(57.89%)、柠檬烯(12.68%)、α-蒎烯(4.42%)、莰烯(2.69%)、香橙烯(2.34%)、伞花烃(2.26%)及β-蒎烯(2.12%)。 相似文献
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固相微萃取-气相色谱/质谱法分析白胡椒粉的风味成分 总被引:1,自引:0,他引:1
采用固相微萃取采集白胡椒粉的挥发性成分,用色谱/质谱法分析鉴定,并用总离子流色谱峰的峰面积进行归一化定量分析其风味成分,鉴定出石竹烯(20.88%),1-甲氧基-4-(2-丙烯基)苯(20.57%),β-水芹烯(15.27%),3-蒈烯(14.56%),1-甲基-3-异丙基苯(3.62%),β-蒎烯(2.69%),芳樟醇(2.69%),香叶烯(2.36%),墨榄香烯(2.10%),胡椒烯(1.32%)等48种化合物。 相似文献
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气相色谱-质谱法及嗅探技术分析蓝藻水华水体中挥发性成分 总被引:3,自引:0,他引:3
采用顶空固相微萃取富集蓝藻水华水中挥发性成分,用气相色谱-质谱联用进行定性分析,对色谱峰峰面积进行归一化,计算出各成分相对百分含量,比较了不同萃取涂层、萃取温度及采样时间对分析结果的影响.确定了固相微萃取的最佳条件:CAR/PDMS涂层,萃取温度45℃,采样时间25 min.鉴定出丁酸、异戊酸、乙酸、二甲基三硫、己酸、邻甲酚、丙酸、二甲基二硫、正戊酸、β-柠檬醛、硫代丁酸甲酯、3-甲基吲哚、异戊醇、甲硫醇、1-丁醇等82种化学成分.采用质谱检测器与嗅探分析器并联方式,有效鉴别得到引起人体嗅觉反感的蓝藻水华主要异味物质18种,其中二甲基三硫、二甲基二硫及β-柠檬醛为蓝藻水华暴发后增加最明显的恶臭物质. 相似文献
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采用顶空固相微萃取-气相色谱-质谱法分离和鉴定芝麻香精中挥发性成分,用归一化法测定其相对含量。为使固相微萃取达到更高的效率,选用50/30μm DVB-CAR-PDMS的固相萃取头,萃取温度及时间为60℃和1h。两种芝麻香精中分别鉴定出31和28种香气成分,其中含量较高的几类物质分别为吡嗪类、呋喃类、吡啶类、酮类和酚类物质。1号香精中的主要香气化合物为:1,6-二氢-咪唑并[4,5-d]咪唑、甲基吡嗪、3,5-二甲基苯酚、糠醛、2,6-二甲基-4-氨基吡啶和5-甲基-2-呋喃甲醛。2号香精中的主要香气化合物为:2,3-二甲基吡嗪、2-糠酸糠酯、4-氨基吡啶、3,5-二甲基苯酚、乙酰基吡嗪和糠醛。 相似文献
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Summary A fast and simple headspace SPME sampling method has been developed for quantification of volatile aliphatic aldehydes in
sunflower oil. Analysis has been performed by gas chromatography, on a 30m×0.25 mm i.d. ×0.25 μm CP-Wax 52CB column, with
mass spectrometric detection. Carryover from the SPME fiber could be eliminated by heating the fiber in the injection port
between runs. Response factors of all the compounds were linear for concentrations up to 100 ng μL−1. The slopes of the calibration curves decrease with the amount of saturation of the aldehydes. The average responses for
unsaturated aldehydes were twice as high as those for the saturated variety. Responses for dienes were approximately one order
of magnitude higher than for saturated aldehydes. Depletion of the analyte was examined by repeated extraction from the same
vial. SPME was optimized—after 30 min extraction most components were found to have reached equilibration. The detection limit
for the compounds studied varied between 0.1 and 1 ng μL−1. Distribution constants were determined for ten different aldehydes and Henry's constants were calculated for unsaturated
aldehydes. There was a definite relationship between the response factors and the amount of saturation of the aldehydes.
Presented at: Balaton Symposium on High-Performance Separation Methods, Siófok, Hungary, September 3–5, 1997 相似文献
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本文建立了超声雾化顶空单滴微萃取-气相色谱-质谱(GC-MS)联用测定果汁中的β-月桂烯、D-柠檬烯和异戊酸叶醇酯含量的方法。考察了萃取溶剂、萃取时间、富集时间等影响芳香成分萃取效率的因素。在最优的实验条件下,对三种果汁中的芳香成分进行了分析,测得三种果汁中β-月桂烯、D-柠檬烯和异戊酸叶醇酯的含量分别为12.0~488.6μg·mL~(-1)、542.8~1.237×10~4μg·mL~(-1)和0.0470~498.5μg·mL~(-1)。方法的回收率范围为78.5%~110.4%,相对标准偏差为1.3%~4.4%。 相似文献
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顶空固相微萃取-气质联用分析小麦储藏过程中挥发性成分变化 总被引:16,自引:0,他引:16
采用顶空固相微萃取(HS-SPME)和气相色谱-质谱联用(GC-MS)对不同储藏时间弱(强)筋小麦中的挥发性物质进行提取、鉴定与分析.选用复合萃取纤维二乙烯基苯-炭烯-聚二甲硅氧烷共聚物(DVB/CAR/PDMS)50 μm涂层,对萃取温度、时间、样品用量和解析时间进行优化.结果表明: HS-SPME测定挥发性物质的最佳前处理条件样品量20 g, 萃取温度75 ℃, 萃取时间60 min, 260 ℃条件下解析5 min;经鉴定分析小麦挥发性成分主要有烃类、醛类,其次为醇类、酮类;挥发性成分总含量在储藏6个月内均呈现先降后增的趋势.弱筋小麦的烃类挥发物相对量随储藏时间延长而快速增加,醛类相对含量先降后升,而酮类和醇类相对含量则逐渐下降;强筋小麦中除烃类相对含量呈先下降而后快速增加外,其余各类挥发物含量均与弱筋小麦呈现相同的规律.储藏6个月后,变化较明显的挥发性物质有己醇、己醛、2,6,10-三甲基-十二烷、十五烷和二十烷. 相似文献
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GC-MS与交互移动窗口因子分析法(AMWFA)用于3种陈皮挥发油成分的比较分析 总被引:14,自引:0,他引:14
将GC-MS法与新近提出的用于二维数据比较和解析的交互移动窗口因子分析法(AMWFA)结合, 对3种不同原植物来源的陈皮挥发油成分的共性和差异性进行分析, 并对重叠峰进行解析, 总共分辨出138个峰, 定性出78个峰, 其中共有组分44个. 相似文献
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Summary Headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spectrometry was developed for the analysis of the volatile constituents of a traditional Chinese medicine, the fruits of Schisandra chinensis (Turz.) Bail. Two different fibers of polydimethylsiloxane and carbowax-divinylbenzene were used for the absorption of the volatile constituents of the fruits. Thirty-three volatile compounds were separated and identified. The optimum absorption and desorption conditions were also studied. Relative standard deviation values less than 6.5% showed that the method has a good reproducibility. The volatile constituents were also analyzed by steam distillation and thirty-five compounds were identified. The similar results obtained by the two methods showed that SPME is a simple, rapid and solvent-free method for the analysis of volatile constituents of plant materials. 相似文献
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