Stilbenoids and Phenols in Acanthopanax brachypus

Three new stilbenoids, including α‐(3′‐O‐β‐D ‐glucopyranosyl‐5′‐methoxyphenyl)‐2‐methoxy‐3‐methylbenzofuran ( 1 ), 4‐methyl‐(E)‐resveratrol 3‐(2″‐p‐hydroxybenzoyl)‐O‐β‐D ‐glucopyranoside ( 2 ), and 5‐O‐methyl‐(E)‐resveratrol 3‐(6″‐acetyl)‐O‐β‐D ‐glucopyranoside ( 3 ), together with six known stilbenoids and phenols, acetovanillone 1‐(6′‐vanilloyl)‐O‐β‐D ‐glucopyranoside, eugenyl‐O‐β‐D ‐glucopyranoside, α‐(3′‐hydroxy‐5′‐methoxy‐2′‐methylphenyl)‐2‐hydroxybenzofuran, α‐(3′‐hydroxy‐5′‐methoxyphenyl)‐2‐hydroxybenzofuran, pinosilvin 3‐O‐β‐D ‐glucopyranoside, and (E)‐resveratrol 3‐(6″‐galloyl)‐O‐β‐D ‐glucopyranoside were isolated from the EtOH extract of the stem bark of Acanthopanax brachypus. Their structures were determined by spectral analysis including extensive 2D‐NMR spectral analyses. Compounds 2 and 3 exhibited weak cytotoxicity against human tumor A549 cell line (IC₅₀ values of 4.87 and 5.63 μM , resp.).     

A New Diterpenoid and other Constituents from Acanthopanax Brachypus Harms

Phytochemical investigation of the stem bark of Acanthopanax brachypus afforded a new labdanetype diterpene glycoside, 3α‐trans‐sinapoyloxy‐jhanol 18‐O‐β‐D‐glucopyranoside ( 1 ), together with four known compounds, including one diterpene acid, acanthoic acid ( 2 ), one coumarin, isofraxidin ( 3 ), one phenolic glycoside, sasanquin ( 4 ), as well as one chalcone glycoside, okanin 4‐methyl ether‐3′‐O‐β‐D‐glucopyranoside ( 5 ). All of the structures were characterized by means of spectroscopic methods, including ¹H, ¹³C, 2D‐NMR and HR‐MS, as well as chemical methods and comparison with the literature data.     

Clionasterol Glucoside and Acylated Clionasterol Glucosides from Oplismenus burmannii

A new clionasterol glucoside, clionasterol‐[(1'→3α)‐O‐β‐D]‐glucopyranoside ( 1 ), a new acylated clionasterol glucoside, clionasterol‐[6'‐O‐acyl‐(1'→3β)‐O‐b‐D]‐glucopyranoside ( 2 ) and clionasterol ( 3 ) were isolated from the aerial parts of Oplismenus burmannii. The nature and length of fatty acid acyl chains in 2 was identified by alkaline methanolysis of compound 2 . The aglycone fraction on GC‐MS analysis showed three peaks in GC at t_R 49.86 (82.1%), 51.13 (13.3%) and 56.53 (4.6%) min, which were characterized as arachidic acid methyl ester ( a ) oleic acid methyl ester ( b ) and 12‐methyltetradecanoic acid methyl ester ( c ) respectively. Thus 2 was characterized as a mixture of three new compounds, clionasterol‐[6'‐O‐eicosanoyl‐(1'→3β)‐O‐β‐D]‐glucopyranoside ( 2a ), clionasterol‐[6'‐O‐(8Z)‐octa‐deca‐9‐enoyl‐(1'→3β)‐O‐β‐D]‐glucopyranoside ( 2b ) and clionasterol‐[6'‐O‐(12‐methyltetradecanoyl)‐(1'→3β)‐O‐β‐D]‐glucopyranoside ( 2c ).     

Seven New Phenolic Glucosides from Viburnum cylindricum

Seven new phenolic glucosides, 2′‐O‐acetylhenryoside ( 1 ), 2′,3′‐di‐O‐acetylhenryoside ( 2 ), 2′,6′‐di‐O‐acetylhenryoside ( 3 ), 2′,3′,6′‐tri‐O‐acetylhenryoside ( 4 ), 2′,3′,4′,6′‐tetra‐O‐acetylhenryoside ( 5 ), 2‐[(2,3‐di‐O‐acetyl‐β‐D ‐glucopyranosyl)oxy]‐6‐hydroxybenzoic acid ( 6 ), and 6‐hydroxy‐2‐[(2,3,4,6‐tetra‐O‐acetyl‐β‐D ‐glucopyranosyl)oxy]benzoic acid ( 7 ), were isolated from the leaves and stems of Viburnum cylindricum, along with 26 known compounds (henryoside=2‐(β‐D ‐glucopyranosyloxy)‐6‐hydroxybenzoic acid [2‐(β‐D ‐glucopyranosyloxy)phenyl]methyl ester). The structures of the new compounds were established on the basis of chemical and spectroscopic evidences.     

New Flavanol Glucosides from Abacopteris aspera (Presl) Ching

Three new flavanol glycosides, 1 – 3 , and eight known compounds, 4 – 11 , were isolated from a MeOH extract of the fern Abacopteris aspera (Presl ) Ching . Their structures were elucidated on the basis of extensive spectroscopic analysis, including HSQC, HMBC, ¹H,¹H‐COSY, and NOESY experiments, acid hydrolysis, and by the comparison of their NMR data with those of related compounds.     

New Iridoid and Secoiridoid Glucosides from the Roots of Gentiana manshurica

One new iridoid glucoside, 4″‐O‐β‐D ‐glucosyl‐6′‐O‐(4‐O‐β‐D ‐glucosylcaffeoyl)linearoside ( 1 ), and two new secoiridoid glucosides, 6′‐O‐acetylsweroside ( 2 ) and 6′‐O‐acetyl‐3′‐O‐[3‐(β‐D ‐glucopyranosyloxy)‐2‐hydroxybenzoyl]sweroside ( 3 ), were isolated from the dried roots of Gentiana manshurica (Gentianaceae), together with 11 known ones, including one iridoid glucoside, five secoiridoid glucosides, and five triterpenes. The structures of the new compounds were determined on the basis of detailed spectroscopic analyses and acidic hydrolysis.     

Two New Diterpenoid Glucosides from Clerodendrathus spicatus

Two new diterpenoid glucosides, clerodendranthusides B and C ( 1 and 2 , resp.), together with 16 known compounds, comprising four lignans, five miscellaneous phenylpropanoids, two flavonoids, one sesquiterpenoid glycoside, two triterpenoid glycosides, one megastigmane, as well as one anthraquinone, were isolated from the 50% EtOH extract of the whole plants of Clerodendrathus spicatus. Their structures were elucidated by chemical and spectroscopic methods.     

Secoiridoid Constituents from the Fruits of Ligustrum lucidum

Four new secoiridiod glucosides, p‐hydroxyphenethyl 7‐β‐D ‐glucosideelenolic acid ester ( 1 ), 6′‐elenolylnicotiflorine ( 2 ), 6′′′‐acetylnicotiflorine ( 3 ), and oleoside 7‐ethyl 11‐methyl ester ( 4 ), as well as six known glucosides, nuezhenide ( 5 ), Gl‐3 ( 6 ), nicotiflorine ( 7 ), isonuezhenide ( 8 ), neonuezhenide ( 9 ), and oleoside 11‐methyl ester ( 10 ) were isolated from the fruits of Ligustrum lucidum. Their structures were elucidated by spectroscopic methods. Compound 4 was an artifact produced during extraction.     

Chromenone Glucosides Acylated with Monoterpene Acids from the Leaves of Eucalyptus camaldulensis var. obtusa

Three new chromenone glucosides acylated with monoterpene acids, eucamaldusides A ( 1 ), B ( 2 ), and C ( 3 ), were isolated from the leaves of Eucalyptus camaldulensis var. obtusa, together with the five known compounds ursolic acid lactone, obtusilin, β‐sitosterol glucoside, 4‐hydroxybenzoic acid, and cypellocarpin C. The structures of the new compounds were established by exhaustive 1D‐ and 2D‐NMR spectroscopic studies. Their configuration was determined by measuring the [α]_D of the known methyl esters of the monoterpene acids obtained by methanolysis of 1 – 3 .     

Study on the Chemical Constituents of Daphniphyllum angustifolium

Seven new iridoid glucosides, 1 – 7 , two new phenyl glucosides, 8 and 9 , along with eight known compounds were isolated from the bark of Daphniphyllum angustifolium. Their structures were established by ESI‐MS and by 1D‐ and 2D‐NMR spectroscopic methods.     

3‐O‐Methylquercetin Glucosides from Ophioglossum pedunculosum and Inhibition of Lipopolysaccharide‐Induced Nitric Oxide Production in RAW 264.7 Macrophages

The three new 3‐O‐methylquercetin glucosides 1 – 3 , together with three known congeners and 3‐O‐methylquercetin, were isolated from the fern Ophioglossum pedunculosum (quercetin=2‐(3,4‐dihydroxyphenyl)‐3,5,7‐trihydroxy‐4H‐1‐benzopyran‐4‐one). The new compounds were identified on the basis of spectroscopic analysis as 5′‐isoprenyl‐3‐O‐methylquercetin 4′,7‐di‐β‐D ‐glucopyranoside ( 1 ), 3‐O‐methylquercetin 4′‐β‐D ‐glucopyranoside 7‐[O‐β‐D ‐glucopyranosyl‐(1→2)‐β‐D ‐glucopyranoside] ( 2 ), and 3‐O‐methylquercetin 7‐[O‐β‐D ‐glucopyranosyl‐(1→2)‐β‐D ‐glucopyranoside] ( 3 ). The effect of the isolated compounds on lipopolysaccharide (LPS)‐induced NO production was evaluated. The inhibitory activity of 3‐O‐methylquercetin derivatives decreased markedly with the increasing number of glucosyl groups in the structures.     

Three New Monoterpene Glucosides from Lamium amplexicaule

Three new monoterpene glucosides, lamiuamplexosides A–C ( 1 – 3 ), along with thirteen known glucosides, were isolated from the whole plant of Lamium amplexicaule L. The structures of 1 – 3 were elucidated on the basis of spectroscopic, chemical, and physicochemical evidence.     

New Secoiridoid Glucosides from Swertia japonica

Four new secoiridoid glucosides, swertiajaposides C–F ( 1 – 4 , resp.), were isolated from the whole plant of Swertia japonica Makino together with two known compounds, 8‐hydroxy‐10‐hydrosweroside ( 5 ) and senburiside IV ( 6 ). The structures of 1 – 4 were elucidated on the basis of spectroscopic, chemical, and physicochemical evidence.     

Three New Dimeric Orcinol Glucosides from Curculigo orchioides

Three new phenolic glucosides named orcinosides A, B, and C ( 1, 2 , and 3 , resp.) were isolated in low yields (4.0×10⁻⁶, 11.5×10⁻⁶, 4.5×10⁻⁶%, resp.) from the rhizomes of Curculigo orchioides. Their structures were elucidated by comprehensive spectroscopic analyses including FAB‐MS, HR‐ESI‐MS, IR, and 1D‐ and 2D‐NMR (HSQC, HMBC) data. Compounds 1 – 3 contained two orcinol‐glucoside moieties linked through a CH₂ group.     

刺五加叶中黄酮类化合物的结构鉴定

利用电喷雾质谱发现刺五加叶中存在4种黄酮类化合物,进一步分离得到其中的两种,经核磁质谱鉴定,一种为槲皮甙(槲皮素－3－O－α－L－鼠李糖),另一种为金丝桃甙(槲皮素－3－O－β-D－半乳糖).其余两种难以分离的黄酮甙经电喷雾多级串联质谱分析,初步推断为槲皮素和芦丁(槲皮素－3-O－芦丁糖).以上4种均为黄酮醇类化合物,除金丝桃甙外,其它3种为刺五加叶中尚未见报道的黄酮类成分.     

Biflavones and Furanone Glucosides from Zabelia tyaihyonii

Two new biflavones, (aR)‐3′‐methoxycupressuflavone ( 1 ) and (aR)‐3′,3′′′‐dimethoxycupressuflavone ( 2 ), and two new furanone glucosides, zabeliosides A and B ( 3 and 4 , resp.), along with two known biflavones, cupressuflavone ( 5 ) and amentoflavone ( 6 ), were isolated from the leaves of Zabelia tyaihyonii. The structures of the new compounds were elucidated by 1D‐ and 2D‐NMR, HR‐ESI‐MS, and circular dichroism.