Tricholoroisocyanuric Acid as a Useful Reagent in Microwave‐assisted Aromatization of 1,3,5‐Trisubstituted 2‐Pyrazolines

An efficient aromatization of 1,3,5‐trisubstituted 2‐pyrazolines to their corresponding pyrazoles has been performed by tricholoroisocyanuric acid [TCCA] under microwave irradiation in excellent yields. It has been observed that the reactions occur more rapidly under microwave irradiation conditions, and the amount of the reagent TCCA consumed is considerably reduced to afford better yields when compared with conventional thermal conditions at the same temperature.