Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM

We report the formation of wormlike micelles (WLM) in poly(oxyethylene) cholesteryl ether (ChEO(10)) aqueous solutions by the addition of lipophilic monoglycerides at room temperature (monolaurin (ML), monocaprin (MC), and monocaprylin (MCL)) bearing 12-, 10-, and 8-carbon alkyl chains, respectively. A combination of rheology, small-angle neutron scattering (SANS), and cryo-TEM was used to study their viscoelastic properties and structure. With the successive addition of cosurfactant, a significant increase in viscosity and a clear solidlike behavior is obtained, suggesting the formation of a viscoelastic network of wormlike micelles. Only for MCL is typical Maxwellian behavior obtained. The onset of micellar growth, as detected by the occurrence of solidlike behavior and a significant increase in viscosity, is obtained for 0.30 (1 wt%), 0.34 (1 wt%), and 0.60 (1.5 wt%) cosurfactant/ChEO(10) molar ratios with ML, MC, and MCL, respectively. With ML and MC, extremely long relaxation times (exceeding 20 s) compared to those of MCL are obtained, and zero-shear viscosity values are more than 1 order of magnitude higher than with MCL. These results show that cosurfactants with longer alkyl chain lengths (ML and MC) induce the formation of longer wormlike micelles and do so at lower concentrations. SANS measurements on dilute solutions confirm that the viscoelastic behavior correlates with an increase in contour length and reveals an elliptical cross-section with an axial ratio of around 2. Cryo-TEM images provide visual evidence of the wormlike micelles and confirm the elliptical shape of the cross-section. The addition of small amounts of aliphatic oils (ethyl butyrate, EB, and ethyl caprylate, EC) and cyclic oils (peppermint, PP, and tea tree, TT, oils) to ChEO(10) solutions induces wormlike micelle formation at a lower cosurfactant concentration or even in its absence (for PP, TT, and EC) because of their probable localization in the palisade layer. The viscosity peak and height of the plateau modulus occur at increasing monoglyceride concentration following the order PP ≈ TT > EC > EB > no oil.     

Viscoelastic micellar water/CTAB/NaNO(3) solutions: rheology, SANS and cryo-TEM analysis

Aqueous micellar solutions of the cationic surfactant hexadecyltrimethylammonium bromide (CTAB) and sodium nitrate (NaNO(3)) were examined using steady and dynamic rheology, small-angle neutron scattering (SANS) and cryogenic-transmission electron microscopy (cryo-TEM). Upon addition of NaNO(3), the CTAB spherical micelles transform into long, flexible wormlike micelles, conveying viscoelastic properties to the solutions. The zero-shear viscosity (eta(0)) versus NaNO(3) concentration curve exhibits a well-defined maximum. Likewise, upon increase in temperature, the viscosity decreases. Dynamic rheological data of the entangled micellar solutions can be well described by the Maxwell model. Changes in the structural parameters of the micelles with addition of NaNO(3) were inferred from SANS measurements. The intensity of scattered neutrons at the low q region was found to increase with increasing NaNO(3) concentration. This suggests an increase in size of the micelles and/or decrease of intermicellar interactions with increasing salt concentration. Analysis of the SANS data using prolate ellipsoidal structure and Yukawa form of interaction potential between micelles indicates that addition of NaNO(3) leads to a decrease in the surface charge of the ellipsoidal micelles and consequently an increase in their length. The structural transition from spherical to entangled threadlike micelles, induced by the addition of NaNO(3) to CTAB micelles is further confirmed by cryo-TEM.     

Vesicle--biopolymer gels: networks of surfactant vesicles connected by associating biopolymers

The effect of adding an associating biopolymer to surfactant vesicles and micelles is studied using rheology and small-angle neutron scattering (SANS). The associating polymer is obtained by randomly tethering hydrophobic alkyl chains to the backbone of the polysaccharide, chitosan. Adding this polymer to surfactant vesicles results in a gel; that is, the sample transforms from a Newtonian liquid to an elastic solid having frequency-independent dynamic shear moduli. SANS shows that the vesicles remain intact within the gel. The results suggest a gel structure in which the vesicles are connected by polymer chains into a three-dimensional network. Vesicle-polymer binding is expected to occur via the insertion of polymer hydrophobes into the vesicle bilayer. Each vesicle thus acts as a multifunctional junction in the network structure. Significantly, gel formation does not occur with the native chitosan that has no hydrophobes. Moreover, adding the hydrophobically modified chitosan to a viscous sample containing wormlike micelles increases the viscosity further but does not give rise to a gel-like response. Thus, the formation of a robust gel network requires both the presence of hydrophobes on the polymer and vesicles in solution.     

Rheology of viscoelastic solutions of cationic surfactant. Effect of added associating polymer

Rheological studies were performed with aqueous salt solutions of viscoelastic cationic surfactant erucyl bis(hydroxyethyl)methylammonium chloride (EHAC) and its mixtures with hydrophobically modified polyacrylamide. The solutions of surfactant itself above the concentration of crossover of wormlike micelles exhibit two regions of rheological response. In the first region, they behave like polymer solutions in semidilute regime characterized by viscoelastic behavior with a spectrum of relaxation times. In the second region, unlike polymer solutions their relaxation after shear is dominated by a single relaxation time. Being composed of "living" micelles, the EHAC solutions easily lose their viscosity at the variation of the external conditions. For instance, heating from 20 to 60 degrees C reduces viscosity by up to 2 orders of magnitude, while added hydrocarbons induce a sudden drop of viscosity by 3-6 orders of magnitude. Polymer profoundly affects the rheological properties of EHAC solutions. The polymer/surfactant system demonstrates a 10,000-fold increase in viscosity as compared to pure-component solutions, the effect being more pronounced for polymer with less blocky distribution of hydrophobic units. A synergistic enhancement of viscosity was attributed to the formation of common network, in which some subchains are made up of elongated surfactant micelles, while others are composed of polymer. At cross-links the hydrophobic side groups of polymer anchor EHAC micelles. In contrast to surfactant itself, the polymer/surfactant system retains high viscosity at elevated temperature; at the same time it keeps a high responsiveness to hydrocarbon medium inherent to EHAC.     

Wormlike micelles mediated by polyelectrolyte

Aqueous solutions of the anionic surfactant potassium oleate (K-oleate) were studied using small-angle neutron scattering (SANS), steady-state rheology, and cryogenic transmission electron microscopy (cryo-TEM). The micellar structural changes induced by the addition of potassium chloride (KCl) and sodium polystyrenesulfonate (PSS) of different molecular weights were investigated. Upon addition of KCl, a transition from spherical to wormlike micelles was detected from the SANS data and confirmed by the cryo-TEM pictures. The rheological measurements revealed a strong dependence of the low-shear viscosity on the concentration of salt: a broad maximum in the viscosity curve was observed upon addition of KCl, characteristic of the growth of micelles into long worms, followed by branching. The addition of PSS to salt-free solutions of K-oleate had a significant effect on the scattering patterns, revealing partial growth of the spherical micelles into rodlike micelles. In contrast, in the presence of high salt concentrations, addition of PSS to solutions of wormlike micelles did not bring any noticeable modifications in the scattering. However, in the same salt conditions, a clear effect was observed on the low shear viscosity upon addition of PSS, which was found to depend significantly on molecular weight. This suggests a novel way of impacting the viscosity of solutions of wormlike micelles.     

Viscoelastic micellar solutions in nonionic fluorinated surfactant systems

The formation and rheological behavior of a viscoelastic wormlike micellar solution in an aqueous solution of a nonionic fluorinated surfactant, perfluoroalkyl sulfonamide ethoxylate, of structure C8F17SO2N(C3H7)(CH2CH2O)10H was studied. Temperature-induced viscosity growth is observed even at low-surfactant concentration (approximately 1 wt %), and viscosity reaches the maximum at a temperature T(eta)-max. Upon successive increases in the temperature, the viscosity decreases, and ultimately a phase separation occurs. Small-angle X-ray scattering (SAXS) measurements confirm the presence of cylindrical aggregates at low temperature, which undergo continuous one-dimensional growth with increasing temperature, and ultimately, an indication of a slight lamellarlike structural pattern is observed, which probably comes from the formation of micellar joints or branching. Such changes in the microstructure result in a decrease in the viscosity and stress-relaxation time, while the network structure is retained; the trends in the evolution of shear modulus (Go) and relaxation time (tauR) with temperature are in agreement with this. With increased surfactant concentration, the temperature corresponding to the viscosity maximum (T eta-max) in the temperature-viscosity curve shifts to lower values, and the viscosity at temperatures below or around T eta-max increases sharply. A viscoelastic solution with Maxwellian-type dynamic rheological behavior at low-shear frequency is formed, which is typical of entangled wormlike micelles. Rheological parameters, eta(o) and Go, show scaling relationships with the surfactant concentrations with exponents slightly greater than the values predicted by the living-polymer model, but the exponent of tauR is in agreement with the theory. Dynamic light-scattering measurements indicate the presence of fast relaxation modes, associated with micelles, and medium and slow modes, associated with transient networks. The disappearance of the slow mode and the predominance of the medium mode as the temperature increases support the conclusions derived from SAXS and rheometry.     

Rheological behavior of viscoelastic wormlike micelles in mixed sodium dodecyl trioxyethylene sulfate–monolaurin aqueous system

Rheological behavior of viscoelastic wormlike micelles in an aqueous system of mixed sodium dodecyl trioxyethylene sulfate (SDES)–monolaurin (ML) is presented. Dilute aqueous solution of SDES has a high fluidity and follows Newtonian liquid-like behavior due to formation of small globular type of micellar structure. Addition of lipophilic nonionic cosurfactant ML to dilute or semidilute solution of SDES decreases the interfacial curvature of the aggregates favoring one dimensional micellar growth, and hence, viscosity increases. After a certain concentration of ML, the elongated micelles get entangled with each other leading to the formation of viscoelastic wormlike micelles. The viscoelastic solution follows Maxwell model of a single stress relaxation mode at low-frequency region. Further addition of ML decreases the viscosity of the solution due to formation of micellar joints in the network structure. The viscosity of the viscoelastic wormlike micelles decreases upon heating, and the system with poor viscoelastic character is observed at higher temperatures.     

Self-assembly of surfactant vesicles that transform into viscoelastic wormlike micelles upon heating

Unilamellar vesicles are observed to form in aqueous solutions of the cationic surfactant, cetyl trimethylammonium bromide (CTAB), when 5-methyl salicylic acid (5mS) is added at slightly larger than equimolar concentrations. When these vesicles are heated above a critical temperature, they transform into long, flexible wormlike micelles. In this process, the solutions switch from low-viscosity, Newtonian fluids to viscoelastic, shear-thinning fluids having much larger zero-shear viscosities (e.g., 1000-fold higher). The onset temperature for this transition increases with the concentration of 5mS at a fixed CTAB content. Small-angle neutron scattering (SANS) measurements show that the phase transition from vesicles to micelles is a continuous one, with the vesicles and micelles coexisting over a narrow range of temperatures. The tunable vesicle-to-micelle transition and the concomitant viscosity increase upon heating may have utility in a range of areas, including microfluidics, controlled release, and tertiary oil recovery.     

Wormlike micelles in mixed amino acid-based anionic/nonionic surfactant systems

We present the formation of viscoelastic wormlike micelles in mixed amino acid-based anionic and nonionic surfactants in aqueous systems in the absence of salt. N-Dodecylglutamic acid (designated as LAD) has a higher Krafft temperature; however, on neutralization with alkaline amino acid l-lysine, it forms micelles and the solution behaves like a Newtonian fluid at 25 degrees C. Addition of tri(oxyethylene) monododecyl ether (C(12)EO(3)) and tri(oxyethylene) monotetradecyl ether (C(14)EO(3)) to the dilute aqueous solution of the LAD-lysine induces one-dimensional micellar growth. With increasing C(12)EO(3) or C(14)EO(3) concentration, the solution viscosity increases gradually, but after a certain concentration, the elongated micelles entangle forming a rigid network of wormlike micelles and the solution viscosity increases tremendously. Thus formed wormlike micelles show a viscoelastic character and follow the Maxwell model. Tri(oxyethylene) monohexadecyl ether (C(16)EO(3)), on the other hand, could not form wormlike micelles, although the solution viscosity increases too. The micelles become elongated; however, they do not appear to form a rigid network of wormlike micelles in the case of C(16)EO(3). Rheological measurements have shown that zero shear viscosity (eta(0)) increases with the C(12)EO(3) concentration gradually at first and then sharply, and finally decreases before phase separation. However, no such maximum in the eta(0) plot is observed with the C(14)EO(3). The eta(0) increases monotonously with the C(14)EO(3) concentration till phase separation. In studies of the effect of temperature on the wormlike micellar behavior it has been found that the eta(0) decays exponentially with temperature, following an Arrehenius behavior and at sufficiently higher temperatures the solutions follow a Newtonian behavior. The flow activation energy calculated from the slope of log eta(0) versus 1/T plot is very close to the value reported for typical wormlike micelles. Finally, we also present the effect of neutralization degree of lysine on the rheology and phase behavior. The formation of wormlike micelles is confirmed by the Maxwell model fit to the experimental rheological data and by Cole-Cole plots.     

Alkyl chain length-dependent viscoelastic properties in aqueous wormlike micellar solutions of anionic gemini surfactants with an azobenzene spacer

A homologue of carboxylate gemini surfactants with an azobenzene spacer and different lengths of the alkyl tails, referred to as C_m(azo)C_m, has been synthesized. All the surfactants formed wormlike micelles at relatively low concentrations without addition of salt. The reason was attributed to the long and rigid characteristic of the azobenzene spacer, which yielded the pseudo volume between the two tails and thus a columnar-like molecular geometry favorable for the formation of wormlike micelles. The results of rheology and FF-TEM measurements showed that the length of the alkyl tails strongly affected the viscoelastic properties of the wormlike micelle solution. With the increase of the alkyl tail length, the solutions evolved from a typically viscous fluid to a strong viscoelastic solution and then to a gel-like state. This was attributed to the different microstates as revealed by scaling law. These solutions behave as polyelectrolyte systems because of their additive-free nature.     

低温非水环境中疏水缔合聚丙烯酸钠与两性离子表面活性剂的相互作用

疏水缔合聚合物和表面活性剂是构建黏弹性流体的重要物质, 二者的相互作用对流体性质具有显著影响, 一直是该领域的研究热点, 但此前的研究仅聚焦于水溶液中室温及以上温度范围, 而零下极端低温环境中的相互作用尚未涉及. 本文以疏水缔合聚丙烯酸钠(HMPA)为模型聚合物, 研究了低温(-20~20 ℃)环境中其与两性离子表面活性剂N-(顺-二十二碳-13-烯酸酰胺基丙基)-N,N-二甲基羧酸甜菜碱(EDAB)在乙二醇/水混合溶剂中的相互作用及混合体系的流变性质. 先后考察了HMPA溶解于纯水和乙二醇/水混合溶剂时的流变行为和HMPA-EDAB在乙二醇/水混合溶剂中的流变行为及自组装结构形貌. 研究发现, 加入50%(体积分数)的乙二醇会阻碍HMPA疏水支链形成缔合结构, 减弱其增黏性能, 但同时也会大幅降低体系的冰点. 在HMPA- EDAB混合体系中, HMPA疏水支链会进入EDAB胶束内核自组装形成混合胶束. 混合胶束的形貌取决于 HMPA和EDAB的浓度及环境温度, 进而影响体系的流变行为. 零下的低温有助于EDAB形成蠕虫状胶束, 因此HMPA与EDAB表现出更强的协同增效作用.     

Rheology of wormlike micelles in aqueous systems of a mixed amino acid-based anionic surfactant and cationic surfactant

Amino acid-based anionic surfactant, N-dodecanoylglutamic acid, after neutralizing by 2, 2′, 2″-nitrilotriethanol forms micellar solution at 25 °C. Addition of cationic cosurfactants hexadecyltrimethylammonium chloride (CTAC), hexadecylpyridinium chloride (CPC), and hexadecylpyridinium bromide (CPB) to the semi-dilute solution of anionic surfactant micellar solutions favor the micellar growth and after a certain concentration, entangled rigid network of wormlike micelles are formed. Viscosity increases enormously ～4th order of magnitude compared with water. With further addition of the cosurfactants, viscosity declines and phase separation to liquid crystal occurs. The wormlike micelles showed a viscoelastic behavior and described by Maxwell model with a single stress-relaxation mode. The position of viscosity maximum in the zero-shear viscosity curve shifts towards lower concentration upon changing cosurfactant from CPB to CTAC via CPC; however, the maximum viscosity is highest in the CPB system showing the formation of highly rigid network structure of wormlike micelles. In all the systems, viscosity decays exponentially with temperature following Arrhenius type behavior.     

Self-assembled networks highly responsive to hydrocarbons

Rheological studies were performed with aqueous salt solutions of anionic surfactant potassium oleate and its mixtures with hydrophobically modified polyacrylamide. Semidilute solutions of the surfactant in the presence of salt (KCl) demonstrate viscoelastic properties due to the formation of a transient network of entangled wormlike micelles. These systems are highly responsive to hydrocarbons: the addition of n-heptane or n-dodecane reduces the viscosity of solutions by up to 4 to 5 orders of magnitude, thus inducing the transition of a gellike system to a fluid one. It is the transformation of cylindrical surfactant micelles into spherical ones upon absorption of hydrocarbon that disrupts the network. The addition of a small amount (0.5 wt %) of associating polymer leads to up to a 5000-fold increase in the zero-shear viscosity and enhances the susceptibility to hydrocarbons. SANS data show that independently of the presence of polymer the radius of wormlike micelles is roughly equal to the length of a surfactant molecule, whereas the radius of spheres formed upon the absorption of hydrocarbon is 2-2.5-fold higher. A possible structure of the spherical micelles is discussed.     

Effect of temperature on the rheology of wormlike micelles in a mixed surfactant system

The formation and rheological behavior of a viscoelastic wormlike micellar solution in an aqueous solution of a mixed surfactant system of alkyl ethoxylate sulfate (AES), C(12)H(25)(OCH(2)CH(2))(3)OSO(-)(3)Na(+), and polyoxyethylene dodecyl ether, C(12)EO(3), and the unusual effect of temperature on the rheological behavior have been studied. Upon successive addition of C(12)EO(3) to the dilute micellar solution of AES, viscosity increases swiftly and reaches its peak where a viscoelastic solution with nearly Maxwellian behavior is formed. With the further addition of C(12)EO(3), viscosity decreases sharply, which is attributed to the formation of micellar joints. With increasing temperature, the extent of micellar growth increases and the viscosity maximum is achieved at a lower mixing fraction of C(12)EO(3), but the maximum viscosity attained by the system decreases. The evolution of relaxation time and network density of the viscoelastic network also suggests that with increasing temperature, enhanced micellar growth takes place, but an additional, faster relaxation mechanism becomes increasingly favorable at high concentrations of C(12)EO(3). These results can be explained in terms of the increase in free energy of hemispherical end-caps (end-cap energy) of the micelles with increasing temperature.     

Metal-driven viscoelastic wormlike micelle in anionic/zwitterionic surfactant systems and template-directed synthesis of dendritic silver nanostructures

In this work, metal ion-induced viscoelastic wormlike micelles in anionic/zwitterionic surfactant solutions (sodium dodecylsulfate/tetradecyldimethylammoniumpropanesulfonate, SDS/TPS) are reported. Steady and dynamic rheology and cryogenic transmission electron microscopy (cryo-TEM) are employed to characterize wormlike micelles in the SDS/TPS/Ca(NO(3))(2) system. Moreover, the surfactant mixing ratio and surfactant tail length are varied to reveal the factors that influence wormlike micelle growth and solution viscoelasticity. A series of metal ions such as Na(+), Mg(2+), Zn(2+), and Al(3+) are proven to promote viscoelastic wormlike micelle formation in the SDS/TPS system. The metal-containing wormlike micelles are expected to be good candidates for directing the synthesis of inorganic nanomaterials. In this article, dendritic silver nanostructures have been prepared in the surfactant wormlike micelle by in situ UV irradiation for the first time.     

Shear rheology and porous media flow of wormlike micelle solutions formed by mixtures of surfactants of opposite charge

The rheology of solutions of wormlike micelles formed by oppositely charged surfactant mixtures (cationic cetyl trimethylammonium p-toluene sulfonate, CTAT, and anionic sodium dodecyl sulfate, SDS), in the dilute and semi-dilute regimes, were studied under simple shear and porous media flows. Aqueous mixtures of CTAT and SDS formed homogeneous solutions for SDS/CTAT molar ratios below 0.12. Solutions of mixtures exhibited a strong synergistic effect in shear viscosity, especially in the semi-dilute regime with respect to wormlike micelles, reaching a four order of magnitude increase in the zero-shear rate viscosity for solutions with 20 mM CTAT. Oscillatory shear results demonstrated that the microstructure of CTAT wormlike micelles is sensitive to SDS addition. The cross-over relaxation times of wormlike micelles of 20 mM CTAT solutions increased by three orders of magnitude with the addition of up to 2 mM of SDS, and the solutions became increasingly elastic. The shear thickening process observed in shear rheology became more pronounced in porous media flow due to the formation of stronger cooperative structures induced by the extensional component of the flow.     

CO2 responsive wormlike micelles based on sodium oleate,potassium chloride and N,N-dimethylethanolamine

The anionic surfactant sodium oleate (NaOA) can self-assemble in aqueous solution in the presence of counter-ion inorganic salts to form wormlike micelles (WLMs), which exhibited viscoelastic behavior. In this paper, KCl was used to induce the formation of wormlike micelles with sodium oleate. In this process, we found that the addition of N, N-dimethylethanolamine (DMEA) can destroy the structure of WLMs leading significant decrease of viscosity. However, after introducing CO₂ into the ternary solution (KCl-NaOA-DMEA), the WLMs can be regenerated due to the electrostatic interaction between the protonated DMEA and the anionic surfactants. The addition of sodium hydroxide (NaOH) causes the electrostatic interaction between OA^- and DMEAH⁺ be destroyed, which results in the wormlike micelles becoming spherical micelles of lower viscosity. The transition of WLMs with high viscosity and low viscosity spherical micelles can be repeated several times by using CO₂ and NaOH.     

Viscoelastic solution of long polyoxyethylene chain phytosterol/monoglyceride/water systems

We have studied the rheology and structure of a mixed long polyoxyethylene chain phytosterol (PhyEO₃₀) and monoglyceride (monolaurin (ML) or monopalmitin (MP)) surfactants in an aqueous system. Both ML and MP are insoluble in 10 wt.% PhyEO₃₀ solution at normal room temperature, but their solubility is found to increase with the rise of temperature and an isotropic solution is formed at higher temperature. A maximum viscosity as a function of temperature appears as ML or MP is solubilized in the micellar solution of PhyEO₃₀. With increasing temperature, viscosity increases rapidly for higher monoglyceride content and forms viscoelastic solution. The oscillatory rheological behavior of the viscoelastic solution can be described by Maxwell model at low-frequency region, which is the typical pattern of entangled wormlike micelles. Upon successive increase in temperature, the viscosity decreases and ultimately a phase separation occurs. Small-angle X-ray scattering measurements were performed to provide a supportive structural evidence for the rheological data.     

Short haired wormlike micelles in mixed nonionic fluorocarbon surfactants

We have studied the rheological behavior of viscoelastic wormlike micellar solution in a mixed system of nonionic fluorinated surfactants, perfluoroalkyl sulfonamide ethoxylate, C(8)F(17)SO(2)N(C(3)H(7))(CH(2)CH(2)O)(n)H abbreviated as C(8)F(17)EO(n) (n=10 and 20). Above critical micelle concentration, the surfactant, C(8)F(17)EO(20) forms small spherical micelles in water and the viscosity of the solution remains constant regardless of the shear rate, i.e., the solutions exhibit Newtonian behavior. However, upon successive addition of the C(8)F(17)EO(10) the viscosity of the solution increases and at certain C(8)F(17)EO(10) concentration, shear-thinning behavior is observed indicating the formation wormlike micelles. Contrary to what is expected, there is a viscosity increase with the addition of the hydrophilic C(8)F(17)EO(20) to C(8)F(17)EO(10) aqueous solutions at certain temperature and concentration, which could be attributed to an increase in rigidity of the surfactant layer and to the shifting of micellar branching to higher temperatures. The oscillatory-shear rheological behavior of the viscoelastic solution can be described by Maxwell model at low frequency. Small-angle X-ray scattering (SAXS) measurements confirmed the formation of small spherical micellar aggregates in the dilute aqueous C(8)F(17)EO(20) solution. The SAXS data shows the one-dimensional growth on the micellar size with increase in the C(8)F(17)EO(10) concentration. Thus, the present SAXS data supports the rheological data.     

A new reverse wormlike micellar system: mixtures of bile salt and lecithin in organic liquids

We report a new route for forming reverse wormlike micelles (i.e., long, flexible micellar chains) in nonpolar organic liquids such as cyclohexane and n-decane. This route involves the addition of a bile salt (e.g., sodium deoxycholate) in trace amounts to solutions of the phospholipid lecithin. Previous recipes for reverse wormlike micelles have usually required the addition of water to induce reverse micellar growth; here, we show that bile salts, due to their unique "facially amphiphilic" structure, can play a role analogous to that of water and promote the longitudinal aggregation of lecithin molecules into reverse micellar chains. The formation of transient entangled networks of these reverse micelles transforms low-viscosity lecithin organosols into strongly viscoelastic fluids. The zero-shear viscosity increases by more than 5 orders of magnitude, and it is the molar ratio of bile salt to lecithin that controls the viscosity enhancement. The growth of reverse wormlike micelles is also confirmed by small-angle neutron scattering (SANS) experiments on these fluids.