Calorimetric and Dielectric Study of the Segmented Biodegradable Poly(ester‐urethane)s Based on Bacterial Poly[(R)‐3‐hydroxybutyrate]

Two series of segmented poly(ester‐urethane)s were synthesized from bacterial poly[(R)‐3‐hydroxybutyrate]‐diol (PHB‐diol), as hard segments, and either poly(ε‐caprolactone)‐diol (PCL‐diol) or poly(butylene adipate)‐diol (PBA‐diol), as soft segments, using 1,6‐hexamethylene diisocyanate as a chain extender. The hard‐segment content varied from 0 to 50 wt.‐%. These materials were characterized using ¹H NMR spectroscopy and GPC. The polymers obtained were investigated calorimetrically and dielectrically. DSC showed that the T_g of either the PCL or PBA soft segments are shifted to higher temperatures with increasing PHB hard‐segment content, revealing that either the PCL or PBA are mixed with small amounts of PHB in the amorphous domains. The results also showed that the crystallization of soft or hard segments was physically constrained by the microstructure of the other crystalline phase, which results in a decrease in the degree of crystallinity of either the soft or hard segments upon increase of the other component. The dielectric spectra of poly(ester‐urethane)s, based on PCL and PHB, showed two primary relaxation processes, designated as α_S and α_H, which correspond to glass–rubber transitions of PCL soft and PHB hard segments, respectively. Whereas in the case of other poly(ester‐urethane)s, derived from PBA and PHB, only one relaxation process was observed, which broadens and shifts to higher temperature with increasing PHB hard‐segment content. It was concluded from these results that our investigated materials exhibit micro‐phase separation of the hard and soft segments in the amorphous domains.     

Synthesis and characterization of block poly(ester‐ether‐urethane)s from bacterial poly(3‐hydroxybutyrate) oligomers

Telechelic hydroxylated poly(3‐hydroxybutyrate) (PHB‐diol) oligomers have been successfully synthesized in 90–95% yield from high molar mass PHB by tin‐catalyzed alcoholysis with different diols (mainly 1,4‐butanediol) in diglyme. The PHB‐diol oligomers structure was studied by nuclear magnetic resonance, Fourier transformed infrared spectroscopy MALDI‐ToF MS, and size exclusion chromatography, whereas their crystalline structures, thermal properties and thermal stability were analyzed by wide angle X‐ray scattering, DSC, and thermogravimetric analyses. The kinetic of the alcoholysis was studied and the influence of (i) the catalyst amount, (ii) the diol amount, (iii) the reaction temperature, and (iv) the diol chain length on the molar mass was discussed. The influence of the PHB‐diol molar mass on the thermal stability, the thermal properties and optical properties was investigated. Then, tin‐catalyzed poly(ester‐ether‐urethane)s (PEEU) of M_n = 15,000–20,000 g/mol were synthesized in 1,2‐dichloroethane from PHB‐diol oligomers (P_ester) with modified 4,4'‐MDI and different polyether‐diols (P_ether) (PEG‐2000, PEG‐4000, and PPG‐PEG‐PPG). The influence of the PHB‐diol chain length, the P_ether/P_ester ratio, the polyether segment nature and the PEG chain length on the thermal properties and crystalline structures of PEEUs was particularly discussed. © 2017 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2017 , 55, 1949–1961     

Characteristic Interactions between Poly(hydroxybutyrate) Depolymerase and Poly[(R)‐3‐hydroxybutyrate] Film Studied by a Quartz Crystal Microbalance

Enzymatic degradation of poly[(R)‐3‐hydroxybutyrate] (P(3HB)) film by the poly(hydroxybutyrate) (PHB) depolymerase from Ralstonia picketti T1 was studied in 0.01 M phosphate buffer solution (pH 7.4) at 37 °C by using a quartz crystal microbalance (QCM) technique. Enzymatic degradation of P(3HB) film was quantitatively followed by QCM as a positive frequency shift. While, the amount of depolymerases adsorbed on the film could be evaluated as a negative frequency shift by using a mutant enzyme which had no hydrolytic activity in a catalytic site. The degradation rate increased with enzyme concentration to reach a maximum value at 1.0 μg · mL^?1, and then the rate decreased at higher enzyme concentration. This enzyme concentration dependence could be quantitatively explained in terms of a change of coverage of the film surface by the adsorbed enzyme. When the wild‐type enzyme solution in a QCM cell was replaced with the mutant enzyme solution in the middle of the reaction, the degradation rate was reduced markedly, indicating that the wild‐type enzyme adsorbed on the P(3HB) surface is easily substituted by the mutant enzyme in the solution. On the other hand, replacement of the wild‐type enzyme solution with other proteins or buffer solutions did not affect the degradation rate at all, suggesting that the adsorbed enzyme was not desorbed from the film surface. Thus, the adsorbed PHB depolymerase is released from the P(3HB) surface only by interaction with the same depolymerase in solution.

Time courses of frequency changes (ΔF) or weight changes (Δw) observed during enzymatic degradation of P(3HB) film by PHB depolymerase from R. picketti T1 at 37 °C.     

Synchrotron SAXS and WAXS Studies on Changes in Structural and Thermal Properties of Poly[(R)‐3‐hydroxybutyrate] Single Crystals during Heating

Summary: The annealing and melting behavior of poly[(R)‐3‐hydroxybutyrate] (P(3HB)) single crystals were followed in real time by synchrotron small‐ (SAXS) and wide‐angle X‐ray scattering (WAXS) measurements. The real‐time SAXS measurements revealed that the P(3HB) single crystal exhibits a discontinuous increase of lamellar thickness during heating. The structural changes as observed by SAXS and WAXS were in response to the thermal properties of single crystals characterized by differential scanning calorimetry.

A series of two‐dimensional small‐angle X‐ray scattering patterns of P(3HB) single crystal mats during the lamellar thickening process.     

Synthesis of Biodegradable Amphoteric Poly[(aspartic acid)‐co‐lysine] by Thermal Polycondensation

A new class of biodegradable polyampholytes, poly[(aspartic acid)‐co‐lysine], were synthesized by thermal polycondensation of aspartic acid and lysine under reduced pressure and subsequent hydrolysis. Polymerization conditions were optimized to yield maximal water‐soluble poly(succinimide‐co‐lysine) with high molecular weight (160°C/3.5 h). The succinimide/lysine ratio in the polyampholytes could be adjusted by their feed ratio. Characterization of the poly(succinimide‐co‐lysine) by ¹H NMR revealed that ω‐amine and carboxylic groups in lysine participated in the polymerization, leaving α‐amino groups as pendant cationic moieties.     

Visualization of the Recrystallization of Solution‐Grown Poly[(R)‐3‐hydroxybutyrate] Lamellar Crystals

Morphological changes of solution‐grown poly[(R)‐3‐hydroxybutyrate] lamellar crystals during heating were directly investigated by atomic force microscopy. The thickening of lamellar crystals was further visualized by enzymatic degradation of less‐ordered crystal regions in thermally treated lamellar crystals. The morphological changes of lamellar crystals induced by thermal treatment are due to recrystallization.     

Cationic Poly([R]‐3‐hydroxybutyrate) Copolymers as Antimicrobial Agents

Poly([R]‐3‐hydroxybutyrate) (PHB), a natural biodegradable polyester, has attracted much attention as a new biomaterial because of its sustainability and good biocompatibility. In this study, it is discovered that PHB can be conveniently functionalized to obtain a number of platform chain architectures that may provide a wide range of functional copolymers. In a transesterification reaction, linear (di‐hydroxylated) and star shaped (tri‐ and tetra‐hydroxylated) PHB oligomers are synthesized, followed by copolymerization with 2‐(dimethylamino)ethyl methacrylate and quaternization with benzyl bromide to afford antimicrobial properties. The antimicrobial activities of the quaternary salts against clinically relevant pathogens on the interactions with outer and cytoplasmic membranes, lethal mechanisms, multipassage resistance, and synergy effect with antibiotics are investigated. Cationic PHB copolymers show effectiveness as antimicrobial agents, with minimum inhibitory concentration values 0.24–0.65 µm (or µmol dm^?3) (or 32–128 µg mL^?1) against Gram‐positive and Gram‐negative bacteria. Modifying the copolymer architectures into star shapes results in enhanced effectiveness to disrupt the membrane integrity. Synergistic effects are attained for all the quaternized PHB derivatives when they are used together with tobramycin. Multipassage resistance does not occur in both the linear and star derivatives against Gram‐negative bacteria after 20 passages.     

Poly[(R)‐3‐hydroxybutyrate)]/poly(styrene) blends compatibilized with the relevant block copolymer

A novel triblock copolymer PS–PHB–PS based on the microbial polyester Poly[(R)‐3‐hydroxybutyrate)] (PHB) and poly(styrene) (PS) was prepared to be used as compatibilizer for the corresponding PHB/PS blends. It was prepared in a three‐step procedure consisting of (i) transesterification reaction between ethylene glycol and a high‐molecular‐weight PHB, (ii) synthesis of bromo‐terminated PHB macroinitiator, and (iii) atom transfer radical polymerization polymerization of styrene initiated by the PHB‐based macroinitiator. Fourier transform infrared, gel permeation chromatography, ¹H‐, and ¹³C‐NMR spectroscopies were used to determine the molecular structure and/or end‐group functionalities at each step of the procedure. Although thermogravimetric analysis showed that the block copolymer underwent a stepwise thermal degradation and had better thermal stability than their respective homopolymers, differential scanning calorimetry displayed that the PHB block in the copolymer could not crystallize, and thus generating a total amorphous structure. Atomic force microscopy images indicated that the block copolymer was phase segregated in a well‐defined morphological structure with nanodomain size of ～40 nm. Contact angle measurements proved that the wettability properties of the block copolymer were in between those of the PHB and PS homopolymers. Blends analyzed for their morphology and thermal properties showed good miscibility and had well‐defined morphological features. Polymer blends exhibited lower crystallinity and decreased stiffness which was proportional to the amount of compatibilizer content in the blends. © 2012 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2012     

New Linear and Star‐Shaped Thermogelling Poly([R]‐3‐hydroxybutyrate) Copolymers

The synthesis of multi‐arm poly([R]‐3‐hydroxybutyrate) (PHB)‐based triblock copolymers (poly([R]‐3‐hydroxybutyrate)‐b‐poly(N‐isopropylacrylamide)‐b‐[[poly(methyl ether methacrylate)‐g‐poly(ethylene glycol)]‐co‐[poly(methacrylate)‐g‐poly(propylene glycol)]], PHB‐b‐PNIPAAM‐b‐(PPEGMEMA‐co‐PPPGMA), and their subsequent self‐assembly into thermo‐responsive hydrogels is described. Atom transfer radical polymerization (ATRP) of N‐isopropylacrylamide (NIPAAM) followed by poly(ethylene glycol) methyl ether methacrylate (PEGMEMA) and poly(propylene glycol) methacrylate (PPGMA) was achieved from bromoesterified multi‐arm PHB macroinitiators. The composition of the resulting copolymers was investigated by ¹H and ¹³C J‐MOD NMR spectroscopy as well as size‐exclusion chromatography (SEC), thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC). The copolymers featuring different architectures and distinct hydrophilic/hydrophobic contents were found to self‐assemble into thermo‐responsive gels in aqueous solution. Rheological studies indicated that the linear one‐arm PHB‐based copolymer tend to form a micellar solution, whereas the two‐ and four‐arm PHB‐based copolymers afforded gels with enhanced mechanical properties and solid‐like behavior. These investigations are the first to correlate the gelation properties to the arm number of a PHB‐based copolymer. All copolymers revealed a double thermo‐responsive behavior due to the NIPAAM and PPGMA blocks, thus allowing first the copolymer self‐assembly at room temperature, and then the delivery of a drug at body temperature (37 °C). The non‐significant toxic response of the gels, as assessed by the cell viability of the CCD‐112CoN human fibroblast cell line with different concentrations of the triblock copolymers ranging from 0.03 to 1 mg mL^?1, suggest that these PHB‐based thermo‐responsive gels are promising candidate biomaterials for drug‐delivery applications.     

Processing of a Strong Biodegradable Poly[(R)‐3‐hydroxybutyrate] Fiber and a New Fiber Structure Revealed by Micro‐Beam X‐Ray Diffraction with Synchrotron Radiation

Summary: Biodegradable poly[(R)‐3‐hydroxybutyrate] (P(3HB)) fibers with high tensile strength of 1.32 GPa were processed from ultra‐high‐molecular‐weight P(3HB) by a method combining cold‐drawing and two‐step‐drawing procedures at room temperature. The distribution of molecular structures in a mono‐filament was analyzed by micro‐beam X‐ray diffraction with synchrotron radiation. It was revealed that the P(3HB) fiber has a new core‐sheath structure consistent with two types of molecular conformations: a 2₁ helix conformation in the sheath region and a planar zigzag conformation in the core region.

P(3HB) fiber processed by cold‐drawing in ice water and two‐step drawing at room temperature, and subsequently annealing at 50 °C.     

Enhanced Hydrolytic Stability of Short‐Chain Poly[(R)‐3‐hydroxybutyrate] Conjugated to Native E. coli Cytoplasmic Proteins

Many prokaryotic and eukaryotic proteins are modified by post‐translational conjugation to short‐chain poly[(R)‐3‐hydroxybutyrate] (cPHB). The relative lability of ester bonds raises the concern that the cPHB may be substantially degraded by chemical hydrolysis during protein purification, thus increasing the difficulty of its detection and measurement. Here, we compare rates of acid‐ and base‐catalyzed hydrolysis of cPHB conjugated to native and denatured proteins at room temperature. E. coli cytoplasmic proteins, native or denatured by addition of guanidium hydrochloride, were treated with aqueous solutions of H₂SO₄ or NaOH at concentrations ranging from 0.1–2.0n . The loss of cPHB was measured as a function of time by a chemical assay. We find that cPHB conjugated to native proteins is surprisingly resistant to both acid‐ and base‐catalyzed hydrolysis, whereas cPHB conjugated to denatured proteins is proficiently degraded at rates proportional to acid or base concentration. The results suggest that cPHB occupies a highly protective environment within native proteins.     

Synthesis of Poly[(R,S)-3-hydroxybutyrate- block-ethylene glycol-block-(R,S)-3-hydroxybutyrate] via Anionic ROP

Summary: New synthetic pathway of a-PHB/PEG/a-PHB triblock amphiphilic copolymers is presented. The copolymers are obtained via racemic BL polymerization initiated with respective PEG macroinitiators. The structure of resulting block copolymers has been proved by SEC and NMR spectroscopy.     

Synthesis and characterization of biodegradable triblock copolymers based on bacterial poly[(R)‐3‐hydroxybutyrate] by atom transfer radical polymerization

Biodegradable poly(tert‐butyl acrylate)–poly[(R)‐3‐hydroxybutyrate]–poly (tert‐butyl acrylate) triblock copolymers based on bacterial poly[(R)‐3‐hydroxybutyrate] (PHB) were synthesized by atom transfer radical polymerization. The chain architectures of the triblock copolymers were confirmed by ¹H NMR and ¹³C NMR spectra. Gel permeation chromatography analysis was used to estimate the molecular weight characteristics and lengths of the PHB and poly(tert‐butyl acrylate) blocks of the copolymers. The thermal properties of the copolymers were studied by thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). TGA showed that the triblock copolymers underwent stepwise thermal degradation and had better thermal stability than their respective homopolymers, whereas DSC analyses showed that a microphase‐separation structure was formed only in the triblock copolymers with the longer PHB block. As a similar result, from wide‐angle X‐ray diffraction experimentation, the crystalline phase of PHB could not be seen evidently in the triblock copolymers with the shorter PHB block. The enzymatic hydrolysis of the copolymer films was carried at 37 °C and pH 7.4 in a potassium phosphate buffer with an extracellular PHB depolymerase from Penicillum sp. The biodegradability of the triblock copolymers increased with an increase in the PHB block content. © 2005 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 43: 4857–4869, 2005     

Shape Memory Effect of Bacterial Poly[(3‐hydroxybutyrate)‐co‐(3‐hydroxyvalerate)]

Summary: A bacterial poly[(3‐hydroxybutyrate)‐co‐(3‐hydroxyvalerate)] biosynthesized by Pseudomonas sp. HJ‐2 was found to be a shape memory polymer. Permanent shapes were set by annealing at room temperature the samples that had been pre‐treated above 95 °C in specified shapes. The temporary shapes were set by stretching and holding the elongated samples. Thermal shrinkage began at 45 °C and stopped at 75 °C to recover to their permanent shapes. Apparently, the orientation induced the formation of hard segments that were responsible for setting the temporary shapes. The shape memory effect of this polymer was explained based on the DSC and XRD results at different phases.

The recovery of a coil shape upon heating a strip of HJ‐2 PHB35V, demonstrating the polymers shape memory effect.     

Synthesis and Thermal Properties of Regio‐ and Stereoregular Poly(silylene‐1,4‐phenylenevinylene)s

Polymerization of p‐(dimethylsilyl)phenylacetylene in toluene at 25 and 80°C using RhI(PPh₃)₃ as the catalyst afforded highly regio‐ and stereoregular poly(dimethylsilylene‐1,4‐phenylenevinylene)s (cis‐ 3 a and trans‐ 3 a ) containing 98% cis‐ and 99% trans‐vinylene moieties, respectively. Similarly, poly(butylmethylsilylene‐1,4‐phenylenevinylene)s ( 3 b with 91% cis‐ and 95% trans‐structures) and poly(diisopropylsilylene‐1,4‐phenylenevinylene) with 95% trans‐structure were synthesized. All polymers were soluble in common organic solvents. The trans‐type polymers showed red shifts and hyperchromic effects in the UV‐visible spectrum. The onset temperature of weight loss (T₀) of cis‐ 3 a was much higher than that of trans‐ 3 a .     

Effect of Comonomer‐Unit Compositional Distribution on Thermal and Crystallization Behavior of Bacterial Poly[(3‐hydroxybutyrate)‐co‐(3‐mercaptopropionate)]

The physical properties of novel sulfur‐containing biopolymers, poly[(3‐hydroxybutyrate)‐co‐(3‐mercaptopropionate)]s [P(3HB‐co‐3MP)s], have been investigated in detail by¹H and ¹³C NMR spectroscopy, wide‐angle X‐ray diffraction (WAXD) analysis, DSC, and FT‐IR spectroscopy. Based on a solvent/non‐solvent (chloroform/heptane) fractionation method, an original P(3HB‐co‐3MP) sample with 3MP unit content of 16.3 mol‐% was fractionated into eight fractions with 3MP unit content ranging from 10.3 to 37.2 mol‐% and number‐average molecular weight from 0.4 × 10⁵ to 2.9 × 10⁵. The thermal and crystallization behavior were found to be greatly affected by the comonomer‐unit composition and its distribution. Furthermore, the 3MP comonomer unit was found to be included in the crystalline phase in some fractions.

     

Atomic Force Microscopy Investigation of Poly[(R)‐3‐hydroxybutyrate] Lamellar Single Crystals: Relationship between Molecular Weight and Enzymatic Degradation Behavior

Enzymatic degradation behavior of a lamella of single crystals of poly(R)‐3‐hydroxybutyrate (P(3HB)) with an extracellular polyhydroxybutyrate (PHB) depolymerase purified from Alcaligenes faecalis T1 has been investigated by atomic force microscopy (AFM) in order to obtain further information for the chain packing state of P(3HB) in a lamellar single crystal. Two kinds of P(3HB) single crystals with different molecular weights, denoted respectively as H‐ and L‐P(3HB) for high and low molecular weights, respectively, were prepared. The enzymatic treatment was conducted for P(3HB) single crystals adsorbed on a surface of highly ordered pyrolytic graphite. The enzymatic degradation of both P(3HB) single crystals generates several crevices crosswise across the crystal at an early stage. Subsequently, the enzymatic degradation yields numbers of cracks lengthwise along the crystal. In addition to these common features, the interval between cracks crosswise across a lamella in H‐P(3HB) single crystal is longer than that in L‐P(3HB) single crystal, and each crack has V‐shaped and rectangular shaped morphology for H‐ and L‐P(3HB) single crystals, respectively. Based on these results, it is concluded that a lamella of P(3HB) single crystal has straight degradation pathways, that may correspond to a switchboard region, along the long axis of the crystal, independent of molecular weight of P(3HB) samples, and that a H‐P(3HB) single crystal has broader degradation pathways with longer intervals crosswise across the crystal than a L‐P(3HB) single crystal.     

Synthesis,Thermal Properties,and Thermoresponsive Behaviors of Cyclic Poly(2‐(dimethylamino)ethyl Methacrylate)s

This study aims at physicochemical properties of thermo‐ and pH/CO₂‐responsive cyclic homopolymers. Three examples of cyclic poly(2‐(dimethylamino)ethyl methacrylate)s (PDMAs) are synthesized by combining the reversible addition–fragmentation chain transfer process and the Diels–Alder ring‐closure reaction. After cyclization, the glass transition temperature significantly increases (ΔT_g = 51.8–59.7 °C) due to the different configurational entropy and end groups, and the maximum decomposition temperature to lose the pendent groups is drastically decreased from 309 to 278 °C. Effects of polymerization degree, polymer concentration, additive of NaCl, and pH/CO₂ on lower critical solution temperature behaviors of PDMA aqueous solutions are investigated. The cloud points (T_c) of ring PDMAs are usually higher than their linear precursors, and the ΔT_c values obtained under a fixed condition can reach up to 20.7 °C, revealing the crucial role of the topology effect. This study paves the way for unique properties and applications of smart cyclic polymers and their derivatives.

     

Synthesis and properties of cationic ionomers from poly(ester‐urethane)s based on polylactide

l ‐Lactide (l ‐LA) was polymerized in the presence of N‐methyldiethanolamine as an initiator and Sn(Oct)₂ as a catalyst to give hydroxy‐telechelic poly(l ‐lactide) (PLLA‐diol) bearing a tertiary amine group at the center of the polymer chain. Successive chain extension of the PLLA‐diol with hexamethylene diisocyanate afforded PLLA‐based poly(ester‐urethane)s (PEU) with equally spaced tertiary amine groups. Treatment of the PEU with iodomethane converted tertiary amine groups to quaternary ammonium groups to give cationic ionomers (PEU‐MeI). The thermal, mechanical, hydrophilic, and biodegradation properties of the obtained polymers were investigated. The thermal properties of the PEUs and the PEU‐MeIs were similar each other. The PEU‐MeIs exhibited higher tensile modulus than those of the starting PEUs. The contact angles of water on the PEU‐MeIs were lower than those of the PEUs with similar NMDA content indicating their higher hydrophilicity. In compost degradation tests, the PEU‐MeIs showed slower degradation than those of the PEUs. © 2013 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2013, 51, 4423–4428