Interaction of pectin substances with copper,mercury, zinc,and cadmium salts

The interaction of the sage, mint, apple, and ginseng pectins, isolated from tissue culture wastes and purified with copper, mercury, zinc, and cadmium salts, has been studied by the amperometric method with two metal indicator electrodes. The optimum conditions of titration have been determined: pH 3.5–5.0; concentration of pectin substances 5·10^–5-1·10^–3 g/ml of solution. It has been established by graphical and mathematical methods that the interaction is accompanied by the formation of compounds with a ratio of the carboxy groups of pectins to the metal cation of two. The IR spectra of sage pectin and of copper and mercury pectinates are given.M. V. Frunze, Simferopol' State University. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 171–175, March–April, 1988.     

Carbohydrates of cultivated varieties ofAlthea rosea

The polysaccharides of three cultivated varieties ofAlthea rosea have been investigated. The amounts of water-soluble polysaccharides and pectin substances in various organs of the plant have been determined. It has been shown that the maximum amount of water-soluble polysaccharides and pectin substances is present in the flowers. Their monosaccharide compositions have been studied. The physicochemical characteristics of the pectin substances are given.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. A. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan. Tashkent. Institute of Botany, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedineii, No. 5, pp. 643–646, September–October, 1993.     

Technology of the production of pectin substances from the fruit ofSorbus aucuparia

The optimum conditions for the isolation of pectin substances from a pulp of the European mountain ash freed from lipophilic substances have been studied, and the characteristics of the substances are given.Academician I. P. Pavlov Ryazan' Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 777–780, November–December, 1979.     

Some kinetic features of the hydrolysis of protopectin

Some features of the kinetics of the hydrolysis of apple protopectin have been studied on the basis of an analysis of monosaccharide residues of the pectin substances and determinations of characteristic viscosity. It has been shown that the fine regulation of the physicochemical parameters of the hydrolysis of protopectin leads to the formation of pectin substances with different properties.Institute of Chemistry, Republic of Tadzhikistan, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 787–793, November–December, 1994.     

Carbohydrates ofMelo zard pang

Alcohol-soluble carbohydrates, water-soluble polysaccharides, and pectin substances have been isolated from melon juice pulp. The substances isolated have been studied by IR spectroscopy.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (998 71) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 442–444, July–August, 1999.     

Features of the precipitation of pectin substances from the valves ofGossypium hirsutum

An effective agent for precipitating pectin substances from the valves of cotton bolls has been selected.Bukhara Technological Institute of the Food and Light Industries. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 202–206, March–April, 1997.     

Extraction of cotton pectin

Technological regimes for the hydrolysis-extraction of pectin substances from cotton valves have been developed.Bukhara Technological Institute of the Food and Light Industries. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 207–209, March–April, 1997.     

Polysaccharides from the wastes of vegetable and melon-type crops

The water-soluble polysaccharides and pectin substances from the wastes of vegetable and melon-type crops have been studied and their monosaccharide compositions have been determined. High- and low-methoxyl pectins have been isolated, and the physicochemical characteristics are given.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 597–600, September–October, 1994.     

Polysaccharides ofAconitum zaravschanicum

The dynamics of the accumulation of water-soluble polysaccharides and pectin substances of Aconitum zaravschanicum Steinb over the vegetation periods have been studied. The maximum amounts of polysaccharides have been established and their comparative physicohemical characteristics have been determined.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbekistan Republic, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 357–359, May–June, 1993.     

Plant pectin substances. Methods of isolating pectin substances

Information is given on methods of isolating plant pectin substances from various raw-material sources, and the conditions for obtaining high-quality pectin are discussed.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 635–643, September–October, 1993.     

Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity

Water-soluble polysaccharides, pectin substances, and hemicelluloses have been isolated fromMorus leaves, and their qualitative and quantitative compositions have been determined. The polysaccharides obtained by extraction with hot water have been investigated for hypoglycemic activity. A polysaccharide fromMorus alba proved to have the highest sugar-lowering activity.Materials presented at the IInd International Symposium of the Chemistry of Natural Compounds.Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 789–791, November–December, 1997.     

Polysaccharides ofUngernia. XIII. Carbohydrates of the leaves of the genusUngernia

The present communication gives the results of an investigation of the carbohydrates isolated from the leaves of eight species ofUngernia. From a single sample were successively extracted the water-soluble polysaccharides, the glucofructans, the pectin substances, and the hemicelluloses. The qualitative and quantitative monosaccharide compositions of the carbohydrates isolated were determined, and the characteristics of the pectin substances are given.Deceased.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 647–650, September–October, 1984.     

Modification of the titrimetric method of analyzing pectin substances

A potentiometric variant of the titrimetric method of analyzing pectin substances has been developed which is distinguished by adequate accuracy and good reproducibility. The modified method has been tested on methyl (methyl 2,3-di-O-methyl-,-galactopyranosid)uronate and has been used for determining the free (K_f) and esterified (K_e) carboxy groups of the pectin substances of mint. The methods of isolating, purifying, and fractionating the pectin substances and determining their K_f and K_e values are given. Formulas are presented for calculating the percentage values of K_f and K_e.M. V. Frunze Simferopol' State University. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 428–431, July–August, 1984.     

Electrochemical extraction of alkaloids of the tropane group from plant raw material

Summary 1. In a study of the carbohydrates ofEremurus regeli Vved., according to the period of development of the plant, it has been found that in the leaves the maximum amount of pectin substances is present in the period of the ripening of the seeds. In the tuber roots, water-soluble polysaccharides form the main component and they are present in maximum amount after the withering of the epigeal part.2. A preliminary investigation of the pectin substances from the leaves has shown that they belong to the heteropolysaccharides consisting of galacturonic acid and the neutral monosaccharides xylose, rhamnose, arabinose, and galactose.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 429–432, July–August, 1974.     

Polysaccharide from the leaves ofPhytolacca americana

A polysaccharide has been isolated from the leaves ofPhytolacca americana and has been characterized. It has been established that it contains residues of galactose, arabinose, xylose, and rhamnose, in a ratio of 3:4:1:3 and also D-galacturonic acid (85–90%). The results obtained permit the polysaccharide to be assigned to the class of pectin substances.All-Union Oncologic Scientific Center, Academy of Medical Sciences of the USSR, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 166–169, March–April, 1982.     

Carbohydrates ofAlium. VII. Characteristics of the polysaccharides of the skin ofAlium cepa

The polysaccharides in the skin of the garden onion have been investigated. Their qualitative and quantitative compositions have been determined. The physicochemical characteristics of the pectin substances are given and the water-soluble polysaccharide is characterized.Deceased.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Samarkand Cooperative Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 14–17, January–February, 1985.     

Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus

The chemical composition of the seed lipids ofAmaranthus caudatus L. has been investigated. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids have been determined. The hydrocarbon components ofA. caudatus have been identified and its alcohol-soluble carbohydrates, water-soluble polysaccharides, and pectin substances have been characterized.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 797–799, November–December, 1997.     

Pectin substances of the mulberry

Several variants of the isolation of pectin substances from mulberry boughs are considered.Institute of the Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 773–775, November–December, 1989.     

Polysaccharides ofAloe arborescens

Summary An acidic polysaccharide belonging to the class of pectin substances has been isolated from the leaves ofAloe arborescens.Pacific Ocean Institute of Bioorganic Chemistry, Far-Eastern Scientific Center of the Academy of Sciences of the USSR. Academician A. B. Fomin Botanical Garden. T. G. Shevchenko Kiev State University. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 3–5, January–February, 1975.     

Components of cottonplant leaves, their functional role and biological activity

This review generalizes information on the composition of the components of cottonplant leaves: hydrocarbons, organic, amino, and hydroxy acids, alcohols, triterpenes, phenolic compounds, carotenoids, sugars, pectin substances, polyisoprenoids, diols, tocopherols, sterol esters, and others. Their role in the growth and development of the plant and their biological properties are discussed.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 773–788, November–December, 1997.