共查询到20条相似文献,搜索用时 15 毫秒
1.
2.
Suleimen E. M. Ibataev Zh. A. Suleimen R. N. Mamytbekova G. K. 《Chemistry of Natural Compounds》2022,58(4):766-769
Chemistry of Natural Compounds - 相似文献
3.
Suleimen E. M. Ibatayev Zh. A. Suleimen R. N. Birimzhanova D. A. Mamytbekova G. K. Ishmuratova M. Yu. 《Chemistry of Natural Compounds》2022,58(5):951-952
Chemistry of Natural Compounds - 相似文献
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Chen Xiang-yang Wu Yong-xiang Li Yan Zhang Jing-nan Bi Shu-feng 《Chemistry of Natural Compounds》2022,58(5):947-950
Chemistry of Natural Compounds - 相似文献
14.
15.
Jena Sudipta Ray Asit Sahoo Ambika Das Prabhat Kumar Champati Bibhuti Bhusan Nayak Sanghamitra Panda Pratap Chandra 《Chemistry of Natural Compounds》2022,58(3):550-552
Chemistry of Natural Compounds - 相似文献
16.
Guiguo Huo Xu Li Mohamed Aamer Abubaker Tingyu Liang Ji Zhang Xuelin Chen 《Molecules (Basel, Switzerland)》2022,27(21)
The goal of this work was to use the GC-MS technique to explore the chemical components of Artemisia giraldii Pamp essential oil (AgEo) and to uncover its antibacterial activity, specifically the antibacterial mechanism of this essential oil. There were a total of 63 chemical constituents in the AgEo, monoterpenes (10.2%) and sesquiterpenes (30.14%) were found to be the most common chemical components, with camphor (15.68%) coming in first, followed by germacrene D. (15.29%). AgEo displayed significant reducing power and good scavenging ability on hydroxyl radicals, 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radicals, and 2,2′-Azinobis-(3-ethylbenzthiazoline-6-sulphonate (ABTS) radicals, according to antioxidant data. The diameter of the inhibition zone (DIZ) of AgEo against S. aureus and E. coli was (14.00 ± 1.00) mm and (16.33 ± 1.53) mm, respectively; the minimum inhibitory concentration (MIC) of AgEo against E. coli and S. aureus was 3 μL/mL and 6 μL/mL, respectively; and the minimum bactericidal concentration (MBC) of AgEo against E. coli and S. aureus was 6 μL/mL and 12 μL/mL, respectively. The antibacterial curve revealed that 0.5MIC of AgEo may delay bacterial growth while 2MIC of AgEo could totally suppress bacterial growth. The relative conductivity, alkaline phosphatase (AKP) activity, and protein concentration of the bacterial suspension were all higher after the AgEo treatment than in the control group, and increased as the essential oil concentration was raised. In addition, the cell membrane ruptured and atrophy occurred. The study discovered that AgEo is high in active chemicals and can be used as an antibacterial agent against E. coli and S. aureus, which is critical for AgEo’s future research and development. 相似文献
17.
Chemistry of Natural Compounds - 相似文献
18.
19.
20.
Singh Swati Bawitlung Laldingngheti Singh Munmun Kumar Chauhan Amit Padalia Rajendra Chandra Pal Anirban Verma Ram Swaroop 《Chemistry of Natural Compounds》2022,58(1):161-162
Chemistry of Natural Compounds - 相似文献