Thermodynamic study on inclusion complex formation of riboflavin with hydroxypropyl-β-cyclodextrin in water

The inclusion complex formation of riboflavin (RF) with hydroxypropyl-β-cyclodextrin (HP-β-CD) in water was investigated by ¹H NMR, UV-vis spectroscopy, and solubility methods. A 1:1 stoichiometry and thermodynamic parameters of complex formation (K, Δ_c G ⁰, Δ_c H ⁰, and Δ_c S ⁰) were determined. Complexation was characterized by negative enthalpy and entropy changes due to prevalence of van der Waals interactions and hydrogen bonding between polar groups of the solutes. A partial insertion of RF into macrocyclic cavity was revealed on the basis of ¹H NMR data and molecular mechanics calculation. Location of benzene ring of RF molecule inside the hydrophobic cavity of HP-β-CD results in an increase of aqueous solubility of the former.     

The thermodynamic parameters of complex formation between the copper(II) Ion and β-alanine in aqueous solution

The heats of formation of β-alanine complexes with the doubly charged copper(II) ion were determined calorimetrically. The heat effects of interaction of a solution of the amino acid with a solution of copper(II) were measured at 288.15, 298.15, and 308.15 K and ionic strengths of 0.50, 0.75, and 1.00 against the background of KNO₃. The heats of dilution of a solution of copper nitrate with solutions of the background electrolyte were also determined for the introduction of the corresponding corrections. The standard thermodynamic characteristics of complex formation were calculated. The influence of temperature on the thermal effects of complex formation in the β-alanine-copper(II) ions system were considered. The standard enthalpies of formation of CuAla⁺ and CuAla₂ complex particles in aqueous solution were calculated.     

Thermodynamics of inclusion complex formation of hydroxypropylated α- and β-cyclodextrins with aminobenzoic acids in water

Calorimetry, densimetry, ¹H NMR and UV–vis spectroscopy were used to characterize inclusion complex formation of hydroxypropylated α- and β-cyclodextrins with meta- and para-aminobenzoic acids in aqueous solutions at 298.15 K. Formation of more stable inclusion complexes between para-aminobenzoic acid and cyclodextrins was observed. The binding of aminobenzoic acids with hydroxypropyl-α-cyclodextrin was found to be enthalpy-governed owing to the prevalence of van der Waals interactions and possible H-binding. Complex formation of hydroxypropyl-β-cyclodextrin with both acids is mainly entropy driven. The increased entropy contribution observed in this case is determined by dehydration of solutes occurring during the revealed deeper insertion of aminobenzoic acids into the cavity of hydroxypropyl-β-cyclodextrin. By comparing complex formation of aminobenzoic acids with native and substituted cyclodextrins it was found that the availability of hydroxypropyl groups slightly influenced the thermodynamic parameters and did not change the binding mode or driving forces of interaction.     

Inclusion complex formation of β-cyclodextrin and Naproxen: a study on exothermic complex formation by differential scanning calorimetry

Inclusion complex formation between β-cyclodextrin and Naproxen was investigated using differential scanning calorimetry (DSC) as a function of the β-cyclodextrin-to-Naproxen molar ratio, ranging from 0:5:1 to 5:1. When these mixtures are heated above the melting temperature of Naproxen, an exothermic peak is observed at a temperature slightly higher than the melting peak of Naproxen. This peak, which has not been previously reported, has been interpreted as an exothermic energy of inclusion complex formation. The magnitude of this complex formation peak was found to be dependent upon the composition of the β-cyclodextrin and Naproxen mixture and increased in magnitude to a maximum value at a β-cyclodextrin:Naproxen molar ratio of 2:1. In addition, Naproxen recrystallization and re-melting peaks seen in the cooling and re-heating scans, respectively, decreased in magnitude with increasing molar ratio and totally disappeared for the mixture with 5:1 of β-cyclodextrin to Naproxen ratio indicative of complete inclusion of Naproxen in the cyclodextrin cavities. Complete inclusion was further reflected by the disappearance of key Naproxen peaks in Fourier transform infrared spectra of samples recovered from DSC experiments. The large excess of β-cyclodextrin needed to fully complex the Naproxen was found to be due to slow kinetics. Increasing the hold time after the initial melting led to inclusion efficiencies up to 95 % even for the 2:1 mixture. These experiments suggest that ratios of β-cyclodextrin:Naproxen 2:1 or greater facilitate the process by increasing the presence of cyclodextrin molecules in the close proximity of the drug molecules and lead to high inclusion efficiencies.     

Thermodynamic study on salt effects on complex formation of α-, β- and γ-cyclodextrins with p-aminobenzoic acid

The aim of this work was to gain a deeper understanding of salt effects in the inclusion complex formation of cyclodextrins. For this purpose, thermodynamic study of complex formation of α-, β- and γ-cyclodextrins with p-aminobenzoic acid was carried out in water and solutions of KCl, KBr, KH₂PO₄ and K₂SO₄ (0.2 mol/kg). Stability constants were calculated from the binding isotherms obtained on the basis of ¹H NMR measurements. Enthalpy and entropy of complex formation were estimated from the van’t Hoff plots. It was found that effects of KCl, KH₂PO₄ and K₂SO₄ are insignificant, while the influence of KBr on complex formation of cyclodextrins with p-aminobenzoic acid is more pronounced and results in a decrease of the stability constants. Specific action of Br⁻ is caused by the ability of these anions to penetrate into macrocyclic cavity. Coexistence of two complexation equilibria in KBr solution is accompanied by significant solvent reorganization originated from more intensive dehydration of the interacting species. This results in an increase of the enthalpy and entropy of complex formation. Manifestation of Br⁻ effect was found to be the same in the binding of p-aminobenzoic acid with α-, β- and γ-cyclodextrins.     

Inclusion complexes of Sulconazole with β-cyclodextrin and hydroxypropyl β-cyclodextrin: characterization in aqueous solution and in solid state

Complexation between sulconazole (SULC), an imidazole derivative with in vitro antifungal and antiyeast activity, and β-cyclodextrins (β-CD and HP-β-CD) was studied in solution and in solid states. Complexation in solution was evaluated using solubility studies and nuclear magnetic resonance spectroscopy (¹H-NMR). In the solid state, differential scanning calorimetry (DSC), thermal gravimetric analysis (TGA), scanning electron microscopy (SEM) and RX diffraction studies were used. Solubility studies suggested the existence of inclusion complex between SULC and β-CD or HP-β-CD. ¹H-NMR spectroscopy studies showed that the complex formed occurs by complexation of imidazole ring into inner cavity. DSC studies showed the existence of a complex of SULC with β-CD. The TGA and RX studies confirmed the DSC results of the complex. Solubility of SULC in solid complexes was studied by the dissolution method and it was found to be much more soluble than the uncomplexed drug.     

Aggregation behavior of hydrophobically modified β-cyclodextrins in aqueous solution

Three amphiphilic -cyclodextrins in aqueous solution were investigated upon their aggregation behavior. Surface methods, conductivity and scattering methods were used to determine the cmc and radius of gyration of the aggregates. Depending on the cotenside it was possible to shift the cmc to lower concentrations. Above the cmc small spherelike aggregates existed.     

Inclusion complexes of 5-flucytosine with β-cyclodextrin and hydroxypropyl-β-cyclodextrin: characterization in aqueous solution and in solid state

Complexation between 5-flucytosine (5-FC), a cytosine analogue with in vitro antifungal and antiyeast activity, and β-cyclodextrins (β-cyclodextrin and hydroxypropyl-β-cyclodextrin) was studied in solution and in solid states. Complexation in solution was evaluated using solubility studies, UV–vis and ¹H-NMR. In the solid state, differential scanning calorimetry (DSC), scanning electron microscopy (SEM), FT-IR and X-ray diffraction studies were used. UV–vis, FT-IR and ¹H-NMR spectroscopy studies showed that the complex formed occurs by complexation of piridinique base analogue into inner cavity. DSC studies showed the existence of a complex of 5-FC with β-CDs. X-ray studies confirmed the DSC results of the complex existence. Solubility studies showed that the complexed drug is forty times more soluble than free 5-FC, indicating the obtained systems as future, promising drug carriers.     

1H NMR and UV spectroscopic study of inclusion complex formation between pyridoxine and β- and γ-cyclodextrins

Inclusion complex formation between pyridoxine and - and -cyclodextrins in aqueous solution has been investigated by¹H NMR and UV spectroscopy. Both complexes exhibited a 1:1 stoichiometry and the inclusion process has been shown to perturb the equilibrium between the lactim and the lactam tautomer of pyridoxine, with a preferential inclusion of the former, less polar tautomer.     

Chemical relevance of the copper(II)—l-carnosine system in aqueous solution: A thermodynamic and spectrophotometric study

The copper(II)—l-carnosine (L⁻) system has been re-investigated in aqueous solution, at I = 0.1 mol dm⁻¹, different temperatures (5⩽t⩽45°C) and with metal to ligand ratios ranging from 3:1 to 1:3. Both potentiometry and visible spectrophotometry were employed. From an overall consideration of all experiments, [CuLH]²⁺, [CuL]⁺, [CuLH₋₁]°, [Cu₂L₂H₋₂]° and [Cu₂LH₋₁]²⁺ were recognized as the species which provide the best interpretation of experimental data. The complex formation constants, determined at different temperatures, allowed us to obtain reliable values of ΔH° and good estimates of ΔC°_p. From visible spectrophotometric measurements, carried out at different pH and metal to ligand ratios, it was possible to calculate the electronic spectrum of each complex formed in solution. A structure is also proposed for each species, on the basis of thermodynamic and spectral results.     

Determination of the formation constant for the inclusion complex of methyl-β-cyclodextrin with anticoagulant durgs warfarin and 8-chlorowarfarin in aqueous solution

Inclusion of anticoagulant drugs within the cavity of methyl--cyclodextrin in aqueous solution was studied by ultraviolet absorption, fluorimetry and reversed-phase liquid chromatography. Formation constants were obtained for complex formation of methyl--cyclodextrin with warfarin and 8-chlorowarfarin.     

Characterization of the inclusion complex of β-cyclodextrin with sorbic acid in the solid state and in aqueous solution

Crystal structure of β-cyclodextrin (β-CD) complexes with sorbic acid, usually as food preservative, has been determined by single-crystal X-ray diffraction at 113 K. The space group of β-cyclodextrin-sorbic acid complex is P1 with unit cell dimensions of a = 15.284(3) Å, b = 15.402(3) Å, c = 17.981(4) Å, α = 99.67(3)°, β = 112.83(3)°, γ = 102.48(3)° and Z = 1. The result indicates that the β-CD molecules form head-to-head dimers which pack in the intermediate mode. Each dimer contains two guest molecules whose methyl groups are located at the dimer interface while the carboxyl groups protrude from the β-CD primary faces. Water molecules (25.5) are distributed outside the cyclodextrin cavity over 31 sites. Furthermore, nuclear magnetic resonance spectroscopy (¹H NMR) has been employed to investigate the inclusion behavior between the host β-CD and guest sorbic acid in aqueous solution. The results obtained enabled us to structurally characterize the β-CD inclusion complex with sorbic acid.     

Study of complex formation between ��-cyclodextrin and benzene

In this work study of complex formation of ??-cyclodextrin with benzene was performed both experimentally and theoretically. Interaction of benzene with ??-cyclodextrin in aqueous solutions was investigated by means of UV spectroscopy at temperatures in the range 291?C303 K. The stoichiometric composition, stability constant, and thermodynamic parameters of ????-cyclodextrin-benzene?? supramolecular structures formation were calculated from spectroscopic data. It was proved that 1:1 inclusion complex is mainly formed in aqueous solutions. The calculations of a spatial structure, formation energy, and vibration spectra in IR range for the complex of ??-cyclodextrin with benzene were performed by Hartree?CFock?CRoothaan method within PM3 semiempirical approximation with quantum chemistry package GAMESS (version 6.4). The calculated energy parameters for ????-cyclodextrin-benzene?? inclusion complex are in agreement with experimental data.     

Inclusion complexation of 4,4′-dihydroxybenzophenone and 4-hydroxybenzophenone with α- and β-cyclodextrins

The inclusion complexation behaviours of 4,4′-dihydroxybenzophenone (DHBP) and 4-hydroxybenzophenone (HBP) with α-cyclodextrin (α-CD) and β-cyclodextrin (β-CD) were investigated using UV–visible fluorescence, time-resolved fluorescence, molecular modelling, scanning electron microscopy (SEM), FTIR, differential scanning calorimeter, X-ray diffraction, ¹H NMR and molecular modelling techniques. In both molecules, biexponential decay was observed in water, whereas triexponential decay was observed in the CD medium. The DSC thermogram of the DHBP/α-CD and DHBP/β-CD inclusion complex nanomaterials shows the endothermic peak at 60.8, 101.9, 119.6 and 112.8°C. The upfield chemical shift observed for HBP protons reveal that the phenyl ring (without hydroxyl substitution) entered the CD cavity and the hydroxyl group of HBP is exposed outside the CD cavity. The SEM image of DHBP appears as needle-shaped crystals on the micrometre scale, whereas the irregular bar shape was observed for HBP. Transmission electron microscopy images show that both guest molecules formed nano vesicles with α-CD and formed nano rods with β-CD.     

Synthesis,characterization and spectroscopic study of riboflavin–molybdenum complex

A riboflavin–molybdenum [(RF)–Mo(V)] complex in powder form was synthesized and characterized by elemental analysis, UV–Vis, IR, NMR spectroscopy and X-ray diffraction. During the synthesis of this metal complex, another metal complex [Mo₂O₄(H₂O)₆]²⁺ was also synthesized and characterized. The results of X-ray diffraction study have revealed an orthorhombic cubic system for the RF–Mo complex. The steady state absorption and emission studies of RF and RF–Mo in hydrochloric acid (HCl) of varying pH were investigated. The steady state absorption with RF–Mo showed distinct changes in the absorption spectra of RF after complexation. The steady state emission results, consistent with prior reports showed fluorescence quenching in the aqueous solution of both RF and RF–Mo in HCl with the proton acting as a quencher. The Stern–Volmer constant observed was 108.79 and 98.68 for RF and RF–Mo, respectively. The binding constant for RF–Mo complex was found to be 1.201 × 10³ M⁻¹ at 298 K.     

Complex formation of hexakis(2,6-di-O-methyl)-α-cyclodextrin with substituted benzenes in aqueous solution

The host-guest interaction of hexakis(2,6-di-O-methyl)--cyclodextrin (DM--CDx) with substituted benzenes in aqueous solution has been investigated by circular dichroism spectra. From the resemblance of the spectra, it is concluded that the guest molecules are included in the DM--CDx ring in a manner similar to that of corresponding -cyclodextrin complexes. Thermodynamic parameters of the complex formation were determined on the basis of the temperature dependent intensity change of the spectra. In spite of the considerable variation in H and AS values, the free energy does not change much among complexes because of the strong compensation effect. The compensation temperature was 309 ± 11K. Negative values of H and S, suggesting that the complex formation is not governed by the hydrophobic interaction, can be interpreted in terms of the tight binding of the guest molecule within the host cavity.     

Inclusion complexes ofγ-cyclodextrin with coronene in aqueous methanol

Coronene has been found to form an inclusion complex with -cyclodextrin (-CD) in methanol-H₂O (6:4 v/v). The inclusion complex, which has a 2 : 1 stoichiometry of -CD to coronene, tends to bind methanol. Upon addition of 1-adamantanol or adamantane to a solution of -CD and coronene, the absorption spectrum of coronene underwent changes in a manner similar to that observed when the -CD concentration was increased in a coronene solution, indicating the formation of a ternary complex composed of -CD, coronene, and 1-adamantanol or adamantane. The complex-forming equilibrium was investigated on the basis of fluorescence measurements.     

A thermodynamic study of the inclusion processes of α- andβ-cyclodextrins with the acid forms of methyl orange and methyl yellow

The effect of temperature on the UV-visible spectra of the acid forms of methyl orange and methyl yellow in the presence of - and-cyclodextrins was analysed in terms of 1 : 1 inclusion processes. Three inclusion processes were considered for each azo dye/cyclodextrin system. The processes are the apparent inclusion process, the ammonium inclusion process, and the azonium inclusion process. The values of H ⁰ and S ⁰ are reported for each process. The inclusion complexes of the ammonium tautomer are more stable than those of the azonium tautomer and -cyclodextrin inclusion complexes are more stable than those of-cyclodextrin. The inclusion processes resulted in a shift in the position of the tautomeric equilibrium of an azo dye. A significant color fading was observed in -cyclodextrin/methyl yellow solutions. No measurable changes in the absorbances were observed in the case of azo dye solutions containing -cyclodextrin.     

The thermodynamic characteristics of complex formation between Cd<Superscript>2+</Superscript> and ethylenediamine-N,N′-disuccinic acid in aqueous solution

The enthalpies of complex formation between ethylenediamine-N,N′-disuccinic acid (H₄A) and Cd²⁺ ions were determined calorimetrically at 298.15 K and ionic strengths of 0.5, 1.0, and 1.5 (KNO₃). The thermodynamic characteristics of formation of the CdA^2? and CdHA^? complexes at fixed and zero ionic strengths were calculated. The values obtained were interpreted.