Complexation,solubilities and thermodynamic functions for cerium(III) fluoride-water system

The solubility, solubility product and the thermodynamic functions for the CeF₃–H₂O system have been measured using the radiometric, conductometric and potentiometric techniques. The radiometric values for the solubility and solubility product, the lowest and more acceptable for reasons cited in previous papers, are 3.14·10^–5 M and 2.17·10^–17 respectively. The enthalpy change measured by the conductometric method is almost twice as that obtained by potentiometric method due to abnormal conductances registered at higher temperatures. The average values for H^o and G^o and S^o at 298 K are 53.0±17.4, 91.7±4.0 and –129.7±58.2 KJ·mol^–1 respectively. The positive values for H^o and G^o and the negative value for S^o are indicative of the low solubility of this salt in water. The stability constants for the mono- and difluoride complexes of Ce(III) have been determined potentiometrically using unsaturated solution mixtures of Ce(III) and F^–. These values for CeF⁺ and CeF ₂ ⁺ are 997±98 and (1.03±0.44)·10⁵, respectively. Studies on pH dependence of the solubility shows that the solubility reaches a minimum value at a pH of about 3.2.     

Radiochemical measurement of solubility product and thermodynamic functions for erbium trifluoride-water system

The solubility and solubility product of erbium trifluoride in aqueous solution were measured using three different techniques. The more acceptable radiometric values for the solubility and solubility product are 1.98×10^–5M and 3.5×10^–18, respectively. The values for the thermodynamic functions, H ₂₉₈ ^o , G ₂₉₈ ^o and S ₂₉₈ ^o for the dissolution of ErF₃ and the stability constant for ErF²⁺ have also been measured.     

Studies on the electrochemical and thermodynamic behaviour of Hg-HgS electrode in the presence of sulphide ions

Mercury-mercury (II) sulphide electrode has been prepared and its electrochemical and thermodynamic behaviour has been studied in different media. The electrode is found to show Nernstian response to pS (− log [S²⁻]) over the range 5.19–10.38. In the pH range 7.96–11.98, at constant [S²⁻]_v, its response is also Nernstian. The values of thermodynamic functions, viz., ΔG⁰. ΔH⁰, and ΔS⁰ for the electrode reaction: Hg₍₃)+S²⁻ _aμ ⇌HgS_(s)+2e, have been determined. Further, the standard free energy of formation (ΔG _f ⁰ ) and solubility product constant (K _vp ) of HgS in aqueous medium at 25±0.1°C have also been determined.     

A temperature study on critical micellization concentration (CMC), solubility, and degree of counterion binding of α-sulfonatomyristic acid methyl ester in water by electroconductivity measurements

 For a sodium salt of α-sulfonatomyristic acid methyl ester (14SFNa), one of the α-SFMe series surfactants, critical micellization concentration (CMC), solubility and degree of counterion binding (β) were determined by means of electrocon-ductivity measurements at different temperatures (at every 5 °C) ranging from 15 to 50 °C. The phase diagram of 14SFNa in pure water was constructed from the CMC- and solubility-temperature data, in which the Krafft temperature (critical solution temperature) was found around 0 °C. The changes in the Gibbs energy, ΔG ⁰ _m, enthalpy, ΔH ⁰ _m, and entropy, ΔS ⁰ _m, upon micelle formation as a function of temperature were evaluated taking βvalues into calculation. Received: 28 August 1996 Accepted: 5 November 1996     

Estimation of gas-phase acidities of deoxyribonucleosides: An experimental and theoretical study

We determined the gas-phase acidities (ΔH_acid) of four deoxyribonucleosides, i.e., 2′-deoxyadenosine (dA), 2′-deoxyguanosine (dG), 2′-deoxycytidine (dC), and 2′-deoxythymidine (dT) by applying the extended kinetic method. The negatively charged proton-bound hetero-dimeric anions, [A-H-B]⁻ of the deoxyribonucleosides (A) and reference compounds (B) were generated under electrospray ionization conditions. Collision-induced dissociation spectra of [A-H-B]⁻ were recorded at four different collision energies using a triple quadrupole mass spectrometer. The abundance ratios of the individual monomeric product ions were used to determine the ΔH_acid of the deoxyribonucleosides. The obtained ΔH_acid value follows the order dA7>dC7>dT7>dG. The ΔG_acid (298 K) values were determined by using ΔG_acid=ΔH_acid-TΔS_acid where the ΔH_acid and ΔS_acid values were determined directly from the kinetic method plots. The ΔH_acid values were also predicted for the deoxyribonucleosides at the B3LYP/6-311+G**//B3LYP/6-311G** level of theory. The acidity trend obtained from the computational investigation shows good agreement with that obtained experimentally by the extended kinetic method. Theoretical calculations provided the most preferred deprotonation site as C5′-OH from sugar moiety in case of dA, and as −NH₂ (dC and dG) or -NH- (dT) from nitrogenous base moiety in the case of other deoxyribonucleosides.     

Thermodynamic study on inclusion complex formation of riboflavin with hydroxypropyl-β-cyclodextrin in water

The inclusion complex formation of riboflavin (RF) with hydroxypropyl-β-cyclodextrin (HP-β-CD) in water was investigated by ¹H NMR, UV-vis spectroscopy, and solubility methods. A 1:1 stoichiometry and thermodynamic parameters of complex formation (K, Δ_c G ⁰, Δ_c H ⁰, and Δ_c S ⁰) were determined. Complexation was characterized by negative enthalpy and entropy changes due to prevalence of van der Waals interactions and hydrogen bonding between polar groups of the solutes. A partial insertion of RF into macrocyclic cavity was revealed on the basis of ¹H NMR data and molecular mechanics calculation. Location of benzene ring of RF molecule inside the hydrophobic cavity of HP-β-CD results in an increase of aqueous solubility of the former.     

Study of an Alcohol’s Influence on the CMC and Thermodynamic Functions of Anionic Surfactants in DMA/Long-chain Alcohol Solutions Using a Microcalorimetric Method

The power-time curves for the micelle formation process were determined for two anionic surfactants, sodium laurate (SLA) and sodium dodecyl sulfate (SDS), in mixed alcohol + N,N-dimethylacetamide (DMA) solvent using titration microcalorimetry. From the data of the lowest point and the area of the power-time curves, their critical micelle concentration (CMC) and ΔH _m^o were obtained. The other thermodynamic functions of the micellization process (ΔG _m^o and ΔS _m^o) were also calculated with thermodynamic equations. For both surfactants, the effects of the carbon number (chain length) of the alcohol, the concentration of alcohol, and the temperature on the CMC and thermodynamic functions are discussed. For systems containing identical concentrations of a different alcohol, values of the CMC, ΔH _m^o and ΔS _m^o increased whereas ΔG _m^o decreased with increasing temperature. For systems containing an identical alcohol concentration at the same temperature, values of the CMC, ΔH _m^o,ΔG _m^o and ΔS _m^o decrease with increasing carbon number of alcohol. For systems containing the same alcohol at the same temperature, the CMC and ΔG _m^o values increase whereas ΔH _m^o and ΔS _m^o decrease with increasing alcohol concentration.     

A kinetic study of the displacement reaction between nickel(II) and zinc-ethylenediaminetetraacetate by a radiometric method

A radiometric study of the kinetics of the displacement reaction between nickel(II) and⁶⁵Zn-labeled zinc salt of ethylenediaminetetraacetic acid, which was previously used by the authors for the analysis of trace quantities of nickel, has been carried out under varying conditions of temperature, pH etc. The above reaction was confirmed to be first order with respect to both Ni²⁺ and to^*ZnEDTA. The overall reaction rate constant, k_f, has been shown to be inversely proportional to the concentration of Zn²⁺ and directly proportional to the concentration of H⁺. From the dependence of the rate constant on the concentration of Zn²⁺ and H⁺ a three-step mechanism is proposed for the above reaction. The values for E_a, ΔH^‡, ΔG^‡ and ΔS^‡ for the overall reaction have been computed from the experimental data.     

Effect of Buffer Species on the Inclusion Complexation of Acidic Drug Celecoxib with Cyclodextrin in Solution

The interaction of celecoxib (Celox) with cyclodextrins (CDs) has been investigated by phase solubility techniques. In this study, the influences of CD type, pH, buffer type, buffer concentration and temperature on the tendency of Celox to form inclusion complexes with CDs were examined. The tendency of Celox to complex with CDs is in the order HP-β-CD > β-CD > γ-CD > α-CD, where the complex formation constants (K ₁₁) were 1377, 693, 126 and 60 M⁻¹, respectively. Also ionization of the slightly acidic Celox (pK _a=9.7) was found to reduce its tendency to complex (i.e., The K ₁₁ values of Celox/β-CD in 0.05 M phosphate buffer were 976 and 210 M⁻¹ for neutral and ionized Celox, respectively). Increasing citrate and phosphate buffer concentration enhances the tendency of ionized Celox to complex with β-CD as a result of a corresponding decrease in the inherent solubility (S ₀) of the Celox anion. On the other hand, these two buffers interact differently with neutral Celox and β-CD, where increasing phosphate buffer concentration at low pH enhances the complexation of neutral Celox by lowering S ₀, while increasing citrate buffer concentration at low pH reduces complex formation as citrate buffer species, mainly citric acid, act as a solublizer and a competitor for Celox and β-CD. The contribution of Celox hydrophobicity for complex stability constitutes about 77% of the driving force for complex stability. The complex formation of neutral Celox with β-CD (ΔG ⁰=−28.6 kJ/mol) is driven by both enthalpy (ΔH ⁰=−21.7 kJ/mol) and entropy (ΔS ⁰=23.3 J/mol K) changes.     

Thermodynamics of phenylated polyphenylene between 0 and 340 K

In an adiabatic vacuum calorimeter, the temperature dependence of the heat capacity C _p of phenylated polyphenylene and initial comonomer 1,4-bis(2,4,5-triphenylcyclopentadienone-3-yl)benzene was studied between 6 and 340 K with an uncertainty of about 0.2%. In a calorimeter with a static bomb and an isothermal shield their energies of combustion DUcomb were measured. From the experimental data, the thermodynamic functions C _p ⁰ (T), H ⁰(T)-H ⁰(0), S ⁰(T)-S⁰(0), G ⁰(T)-H ⁰(0) were calculated from 0 to 340 K, and standard enthalpies of combustion ΔH _comb ⁰ and thermodynamic parameters of formation-enthalpies ΔH _f ⁰, entropies ΔH _f ⁰, Gibbs functions ΔG _f ⁰ - of the substances studied were estimated at T=298.15 K at standard pressure. The results were used to calculate the thermodynamic characteristics (ΔH _f ⁰ ,ΔS _f ⁰, ΔG _f ⁰) of phenylated polyphenylene synthesis in the range from 0 to 340 K. This revised version was published online in July 2006 with corrections to the Cover Date.     

Solid-Solute Phase Equilibria in Aqueous Solutions XIV [1]. Thermodynamic Analysisof the Solubility of Hellyerite in Water

 The solubility of hellyerite, NiCO₃ · 6H₂O, in water was studied at different temperatures. From the experimental data obtained, a preliminary set of the thermodynamic quantities Δ_f G ^⊖, Δ_f H ^⊖, and S ^⊖ for hellyerite was derived using the ChemSage optimizer routine.     

Studies on the CMC and Thermodynamic Functions of a Cationic Surfactant in DMF/Long-Chain Alcohol Systems Using a Microcalorimetric Method

The power-time curves of the micelle formation process were determined at four temperatures for a cationic surfactant [cetyltrimethylammonium bromide (CTAB)] in a non-aqueous solvent [N,N-dimethylformamide (DMF)] by titration microcalorimetry. From the data of the minimum of the titration point and the area of the power-time curves, values of their CMC and ΔH _m ^θ were obtained. Values of ΔG _m ^θ and ΔS _m ^θ were also calculated according to standard thermodynamic relations. For the cationic surfactant CTAB, the relationships involving the carbon numbers of the alcohols, the alcohol’s concentration, and the temperature on the CMC, and also the thermodynamic functions for micellization are discussed. For systems containing an identical concentration of various alcohols, values of the CMC, ΔH _m ^θ and ΔS _m ^θ increased whereas those of ΔG _m ^θ decreased with increasing temperature. For systems containing identical alcohol concentrations at the same constant temperature, values of the CMC, ΔH _m ^θ ,ΔG _m ^θ and ΔS _m ^θ decreased with increasing carbon number of the alcohol. For systems containing the same alcohol at the same temperature, the CMC and ΔG _m ^θ values increased whereas ΔH _m ^θ and ΔS _m ^θ decreased with increasing alcohol concentration.     

Effect of background electrolyte concentration on the heat effects in the processes of formation of L-asparagine complexes with Cu<Superscript>2+</Superscript> ions in aqueous solution

A direct calorimetric method was used to measure the heat effects in the reactions of formation of Cu(II) complexes with L-asparagine in aqueous solutions at 298.15 K and ionic strength 0.5, 1.0, 1.5 (KNO₃). The standard thermodynamic characteristics (Δ_r H ⁰, Δ_r G ⁰, Δ_r S ⁰) of the processes of complex formation in the system under study were calculated.     

Calculations of thermal functions of group-III nitrides

The change of thermal functions (ΔH ⁰(T), ΔS ⁰(T), ΔG ⁰(T)) and formation functions (ΔH _f⁰(T), ΔG _f⁰(T), K _f(T)) with temperature for gallium nitride and indium nitride have been formulated based on the reliable experimental data obtained by the use the same equipment in one laboratory.     

Studies on CMC and thermodynamic function of anionic surfactants in DMA/long-chain alcohol systems using microcalorimetric method

The critical micelle concentration (CMC) and the thermodynamic function of the anionic surfactant, sodium laurate (SLA) and sodium dodecyl sulfate (SDS) in the N,N-dimethyl acetamide (DMA)/long-chain alcohol systems were studied using titration microcalorimetric method. The power-time curves of SLA and SDS in the presence of a long-chain alcohol (n-heptanol, n-octanol, n-nonanol, n-decanol) in the DMA medium were determined. Then, from the curves, the critical micelle concentration (CMC) and the thermodynamic standard formation functions (ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m) were obtained through thermodynamic theories. The relationships between temperature, alcohol’s carbon number, concentration and thermodynamic properties were discussed. For SLA or SDS in a DMA solution, under the same concentration of alcohol, the values of CMC, ΔH ^ϑ _m and ΔS ^ϑ _m increase, while the value of ΔG ^ϑ _m decrease with the increase of temperature. Under the same condition of identical temperature and alcohol concentration, the values of CMC, ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m decrease with the increase of the alcohol’s carbon number. In the presence of the same kind of alcohol, the values of CMC and ΔG ^ϑ _m increase, but the values of ΔH ^ϑ _m and ΔS ^ϑ _m decrease with the concentration increases in alcohol series at the same temperature. __________ Translated from Acta Chimica Sinica, 2007, 65(10): 906–912 [译自: 化学学报]     

Cisapride/β-cyclodextrin complexation: stability constants, thermodynamics, and guest–host interactions probed by 1H-NMR and molecular modeling studies

Phase solubility techniques were used to obtain the complexation parameters of cisapride (Cisp) with β-cyclodextrin (β-CD) in aqueous 0.05 M citrate buffer solutions. From the UV absorption spectra and the pH solubility profile, two basic pK _as were estimated: pK _a(1+) = 8.7 and pK _a(2+) < 2. The inherent solubility (S _o) of Cisp was found to increase as pH decreases, but is limited by the solubility product of the CispH⁺·citrate¹⁻ salt at low pH (pK _sp = 3.0). Cisp forms soluble 1:1 and 1:2 Cisp/β-CD complexes. A quantitative measure of the hydrophobic effect (desolvation) contribution to 1:1 complex formation was obtained from the linear variation of free energy of 1:1 Cisp/β-CD complex formation (ΔG ₁₁ = −RT ln K ₁₁ < 0) with that of the inherent solubility of Cisp . The results show that the hydrophobic character of Cisp contributes about 35% of the total driving force to 1:1 complex formation (slope = −0.35), while other factors, including specific interactions, contribute −10.6 kJ/mol (intercept). Protonated 1:1 Cisp/β-CD complex formation at pH 6.0 is driven by favorable enthalpy (ΔH° = −9 kJ/mol) and entropy (ΔS° = 51 J/mol K) changes. In contrast, inherent Cisp solubility is impeded by unfavorable enthalpy (ΔH° = 12 kJ/mol) and entropy (ΔS° = 90 J/mol K) changes. ¹H-NMR spectra in D₂O and molecular mechanical studies indicate the formation of inclusion complexes. The dominant driving force for neutral Cisp/β-CD complexation in vacuo was predominantly van der Waals with very little electrostatic contribution.     

Solid-Solute Phase Equilibria in Aqueous Solutions XIV [1]. Thermodynamic Analysisof the Solubility of Hellyerite in Water

Summary.  The solubility of hellyerite, NiCO₃ · 6H₂O, in water was studied at different temperatures. From the experimental data obtained, a preliminary set of the thermodynamic quantities Δ_f G ^⊖, Δ_f H ^⊖, and S ^⊖ for hellyerite was derived using the ChemSage optimizer routine. Received January 16, 2001. Accepted January 18, 2001     

Amino acids in aqueous solution. Effect of molecular structure and temperature on thermodynamics of dissolution

The enthalpies of dissolution of glycine (Gly) and L-α-alanine (Ala) in water at 288.15–318.15 K were measured. The results were compared with the earlier obtained data for L-α-phenylalanine (Phe) and L-α-histidine (His). The standard enthalpies of dissolution (Δ_soln H ₀) and differences (ΔC _p ⁰ ) between the limiting partial molar heat capacity of the amino acids in solution and the heat capacity of the amino acids in the crystalline state were calculated in the temperature interval 273–373 K. Changes in the entropy of dissolution (ΔΔ_soln S ₀) and reduced Gibbs energy [Δ (Δ_soln G ₀/T)] in the temperature interval from 273 to 373 K were determined from the known thermodynamic relationships. The ΔC _p ⁰ value is negative for hydrophilic glycine and positive for other amino acids. The ΔΔ_soln S ⁰ values increase with an increase in the hydrophobicity of the amino acids. The Δ(Δ_soln G ₀/T) values become more negative in the order Ala, Phe, Gly, His. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 4, pp. 711–714, April, 2007.     

Thermodynamic characteristics of hydrated acrylamide and polyacrylamide complexes of cobalt nitrate at <Emphasis Type="Italic">T</Emphasis> → 0 to 380 K

The temperature dependences of the heat capacities of hydrated acrylamide and poly(acrylamide) complexes of cobalt nitrate are studied via high-precision adiabatic calorimetry at 6 to 300–380 K. The energy of combustion is estimated via isothermic calorimetry. This evidence makes it possible to calculate thermodynamic functions C _p ^ℴ(T), H ^ℴ(T) − H ^ℴ(0), S ^ℴ(T), G ^ℴ(T) − H ^ℴ(0) at 0 to 300–380 K; the standard enthalpy of combustion, ΔcH ^ℴ; and the thermodynamic parameters of formation, Δ _f H ^ℴ, Δ _f S ^ℴ, and Δ _f G ^ℴ, of monomer and polymer complexes composed of simple compounds at 298.15 K. The results are used for the estimation of enthalpy Δ_pol H ^ℴ, entropy Δ_pol S ^ℴ, and Gibbs function Δ_pol G ^ℴ of bulk polymerization for hydrated acrylamide complexes of cobalt nitrate at 0–300 K.     

A model developed for acid dissolution thermodynamics of a Turkish bentonite

A model was proposed to calculate some thermodynamic parameters for the acid dissolution process of a bentonite containing a calcium-rich smectite as clay mineral along with quartz, opal and feldspar as impurities. The bentonite sample was treated with H₂SO₄ by applying dry method in the temperature range 50–150°C for 24 h. The acid content in the dry bentonite-sulphuric acid mixture was 45 mass%. The total content (x) of Al₂O₃, Fe₂O₃ and MgO remained in the undissolved sample after treatment was taken as an equilibrium parameter. An apparent equilibrium constant, K _a, was calculated for each temperature by assuming K _a=(x _m−x)/x where x _m is the total oxide content of the natural bentonite. Also, an apparent change in Gibbs free energy, ΔG _a^o, was calculated for each temperature by using the K _a value. The graphs of lnK _a vs. 1/T and ΔG _a^o vs. T were drawn and then the real change in both the enthalpy, ΔH ^o and the entropy, ΔS ^o, values were calculated from the slopes of the straight lines, respectively. Inversely, real ΔG ^o and K values were calculated from the real ΔH ^o and ΔS ^o values through ΔG ^o = −RT ln K = ΔH ^o − TΔS ^o equation. The best ΔH ^o and ΔS ^o fittings to this relation were found to be 65687 J mol⁻¹ and 164 J mol⁻¹K⁻¹, respectively.