On-line determination of lactic acid during kefir fermentation based on a fibre-optic lactic acid biosensor and flow-injection analysis

Lactic acid was monitored on-line for 13 h during a kefir fermentation by means of a fibre-optic lactic acid biosensor in combination with flow-injection analysis. The biosensor, which is based on an oxygen optrode with immobilized lactate oxidase (LOD), is described. The consumption of oxygen was determined via dynamic quenching of the fluorescence of an indicator by molecular oxygen. LOD was adsorbed on a sheet of carbon black and cross-linked with glutaraldehyde. Carbon black was used for optical isolation to protect the optrode from interference from ambient light and sample fluorescence. With the zone sampling technique the linear range (0.02–0.5 mM) for l-lactate was extended up to 60 mM. The maximum sample throughput is 20 h^?1. For five repeated measurements an r.s.d. of 3% at the 60 mM level was observed. It was possible to do continuous l-lactate analyses with this enzyme optrode for at least 2 days.     

Prussian Blue-Based Thin-Layer Flow-Injection Multibiosensor for Simultaneous Determination of Glucose and Lactate

A planar multibiosensor for the simultaneous determination of glucose and lactate is developed by combining the Prussian Blue-based electrocatalyst and the protocol for immobilization of glucose oxidase and lactate oxidase enzymes from solutions with a high content of an organic solvent. High sensitivity coefficients (>80 mA M^–1 cm^–2 for lactate and >20 mA M ^–1 cm^–2 for glucose) are demonstrated by the multibiosensors operating in the flow-injection mode in a thin-layer measuring cell. The linear range of the analyzed concentration is 1–500 μM for lactate and 5–1000 μM for glucose. A multibiosensor can be used repeatedly (the exhibited operational stability is not less than 100 measurements without the need for recalibration), which allows using it for the analysis of diluted blood samples and blood serum. The electrocatalytic system with a multibiosensor demonstrates performance characteristics that are superior to the commercial analyzers.     

Amperometric enzyme electrodes of glucose and lactate based on poly(diallyldimethylammonium)-alginate-metal ion-enzyme biocomposites

Sodium alginate (AlgNa) and poly(diallyldimethylammonium chloride) (PDDA) were mixed to obtain an interpenetrating polymer composite via electrostatic interaction and then cast on an Au electrode surface, followed by incorporation of metal ions (e.g. Fe³⁺ or Ca²⁺, to form AlgFe or AlgCa hydrogel) and glucose oxidase (GOx) (or lactate oxidase (LOx)), to prepare amperometric enzyme electrodes. The interactions of PDDA, Alg, and Fe³⁺ are studied by visual inspection as well as microscopic and electrochemical methods. Under optimized conditions, the PDDA-AlgFe-enzyme/Au and PDDA-AlgCa-enzyme/Au electrodes can give good analytical performance (e.g. nM-scale limit of detection of glucose or lactate, and sensitivities > 50 μA cm⁻² mM⁻¹) in the first-generation biosensing mode, which are better than the reported analogs using typical polysaccharide biopolymers as enzyme-immobilization matrices. The enzyme electrodes also worked well in the second-generation biosensing mode in the coexistence of p-benzoquione or ferrocene monocarboxylic acid artificial mediator. Biofuel cells (BFCs) with the enzyme electrodes as the bioanodes and glucose (or lactate) as the biofuel were also fabricated with satisfactory results. The proposed protocols for preparation of high performance Alg-based biocomposites may find wide applications in bioanalysis.     

Minimally‐invasive Microneedle‐based Biosensor Array for Simultaneous Lactate and Glucose Monitoring in Artificial Interstitial Fluid

Here we report the first mediated pain free microneedle‐based biosensor array for the continuous and simultaneous monitoring of lactate and glucose in artificial interstitial fluid (ISF). The gold surface of the microneedles has been modified by electrodeposition of Au‐multiwalled carbon nanotubes (MWCNTs) and successively by electropolymerization of the redox mediator, methylene blue (MB). Functionalization of the Au‐MWCNTs/polyMB platform with the lactate oxidase (LOX) enzyme (working electrode 1) and with the FAD‐Glucose dehydrogenase (FADGDH) enzyme (working electrode 2) enabled the continuous monitoring of lactate and glucose in the artificial ISF. The lactate biosensor exhibited a high sensitivity (797.4±38.1 μA cm^?2 mM^?1), a good linear range (10–100 μM) with a detection limit of 3 μM. The performance of the glucose biosensor were also good with a sensitivity of 405.2±24.1 μA cm^?2 mM^?1, a linear range between 0.05 and 5 mM and a detection limit of 7 μM. The biosensor array was tested to detect the amount of lactate generated after 100 minutes of cycling exercise (12 mM) and of glucose after a normal meal for a healthy patient (10 mM). The results reveal that the new microneedles‐based biosensor array seems to be a promising tool for the development of real‐time wearable devices with a variety of sport medicine and clinical care applications.     

Application of screen-printed microband biosensors incorporated with cells to monitor metabolic effects of potential environmental toxins

Microband biosensors were fabricated from a screen-printed water-based carbon ink containing cobalt phthalocyanine redox mediator and glucose oxidase or lactate oxidase enzyme. The microbiosensors were characterised for their ability to monitor ferrocyanide and H₂O₂ in phosphate buffer solution: sigmoidal cyclic voltammograms, high current density values and steady-state amperometric responses confirmed the existence of radial-diffusion-limiting microelectrode behaviour. The lactate microband biosensors were then used, in conjunction with a screen-printed Ag/AgCl reference and platinum counter electrode, to monitor lactate levels in culture medium, with a linear range of 0.5–5 mM, sensitivity of 20 nA.mM^?1, and dynamic range up to >9 mM. The lactate microband biosensors could operate continuously in culture medium over extended times (up to 24 h) at 37 °C. These biosensors were then applied to detect changes in lactate release from cultured cells in response to toxic challenge: m-dinitrobenzene (500 μM) caused a reduction in lactate production by high-passage number HepG2 single cells; D-galactosamine (20 mM) induced release of lactate by HepG2 spheroid cultures. This novel use of microband biosensors in cell culture has the potential for further application in toxicity monitoring, in both environmental and pharmaceutical areas.     

Use of multiple colorimetric indicators for paper-based microfluidic devices

We report here the use of multiple indicators for a single analyte for paper-based microfluidic devices (μPAD) in an effort to improve the ability to visually discriminate between analyte concentrations. In existing μPADs, a single dye system is used for the measurement of a single analyte. In our approach, devices are designed to simultaneously quantify analytes using multiple indicators for each analyte improving the accuracy of the assay. The use of multiple indicators for a single analyte allows for different indicator colors to be generated at different analyte concentration ranges as well as increasing the ability to better visually discriminate colors. The principle of our devices is based on the oxidation of indicators by hydrogen peroxide produced by oxidase enzymes specific for each analyte. Each indicator reacts at different peroxide concentrations and therefore analyte concentrations, giving an extended range of operation. To demonstrate the utility of our approach, the mixture of 4-aminoantipyrine and 3,5-dichloro-2-hydroxy-benzenesulfonic acid, o-dianisidine dihydrochloride, potassium iodide, acid black, and acid yellow were chosen as the indicators for simultaneous semi-quantitative measurement of glucose, lactate, and uric acid on a μPAD. Our approach was successfully applied to quantify glucose (0.5-20 mM), lactate (1-25 mM), and uric acid (0.1-7 mM) in clinically relevant ranges. The determination of glucose, lactate, and uric acid in control serum and urine samples was also performed to demonstrate the applicability of this device for biological sample analysis. Finally results for the multi-indicator and single indicator system were compared using untrained readers to demonstrate the improvements in accuracy achieved with the new system.     

Multioperational Oxidase Biosensors Based on Carbosilane Dendrimers with Interacting Ferrocenes

The bioelectrocatalytical properties and kinetic characteristics of new oxidase biosensors based on two different carbosilane dendrimers are described. The best glucose biosensor developed displayed, in an ascorbate interference free work potential interval, a strictly linear range from 0 to 4.0 mM, a detection limit of 40,6 μM and a response time less than 3 s. The lactate biosensor displayed a linear range from 0 to 0.8 mM, a detection limit of 0.73 µM and a response time less than 2 s. The apparent Michaelis–Menten constants were calculated to be 4.39 mM and 2.08 mM respectively, according to Lineweaver–Burk equation.     

A kinetic-spectrophotometric method for the determination of glucose in solutions

A kinetic-spectrophotometric method is proposed to determine glucose in solutions. Measurements were performed at 400 nm; the negative peak was obtained by subtracting the absorption spectra of myoglobin (Mb) before and after oxidation. In this method, glucose is added to a mixture of Mb and glucose oxidase. Glucose is oxidized by glucose oxidase and oxygen to gluconate and hydrogen peroxide is generated. The liberated hydrogen peroxide oxidizes the Mb heme (Fe²⁺) into Fe³⁺. The higher the glucose concentration added, the more the H₂O₂ generation, and the more the Mb oxidation (Fe²⁺ to Fe³⁺) and, as a result, the higher the absorbance at 400 nm (negative peak, lower absorbance value). The increments of added glucose are monitored by measuring the absorbance decay versus time (0–250 s) at 400 nm. Each glucose concentration has an accompanying unique absorbance value at 250 s. The higher the glucose concentrations, the lower the absorbance at 250 s (measured at 400 nm). The calibration curve for glucose was linear from 0.1 to 3.0 mM; the detection limit was found to be 0.025 mM. There was no interference from major substances present; the only interference was from species that react with H₂O₂ (ascorbic acid, uric acid, and urea) or that react with glucose (Cu²⁺ and Fe³⁺). Standard deviation in the determination was ±0.01 mM for a 1.3 mM glucose solution (n = 10). The text was submitted by the author in English.     

Biosensing Membrane Base on Ferulic Acid and Glucose Oxidase for an Amperometric Glucose Biosensor

A biosensing membrane base on ferulic acid and glucose oxidase is synthesized onto a carbon paste electrode by electropolymerization via cyclic voltammetry in aqueous media at neutral pH at a single step. The developed biosensors exhibit a linear response from 0.082 to 34 mM glucose concentration, with a coefficient of determination R² equal to 0.997. The biosensors display a sensitivity of 1.1 μAmM⁻¹ cm⁻², a detection limit of 0.025 mM, and 0.082 mM as glucose quantification limit. The studies reveal stable, repeatable, and reproducible biosensors response. The results indicate that the novel poly-ferulic acid membrane synthesized by electropolymerization is a promising method for glucose oxidase immobilization towards the development of glucose biosensors. The developed glucose biosensors exhibit a broader linear glucose response than other polymer-based glucose biosensors.     

Glucose concentration determination based on silica sol-gel encapsulated glucose oxidase optical biosensor arrays

Optical biosensor arrays for rapidly determining the glucose concentrations in a large number of beverage and blood samples were developed by immobilizing glucose oxidase (GOD) on oxygen sensor layer. Glucose oxidase was first encapsulated in silica based gels through sol-gel approach and then immobilized on 96-well microarrays integrated with oxygen sensing film at the bottom. The oxygen sensing film was made of an organically modified silica film (ORMOSIL) doped with tris(4,7-diphenyl-1,10-phenanthroline) ruthenium dichloride (Ru(dpp)₃Cl₂). The oxidation reaction of glucose by glucose oxidase could be monitored through fluorescence intensity enhancement due to the oxygen consumption in the reaction. The luminescence changing rate evaluated by the dynamic transient method (DTM) was correlated with the glucose concentration with the wide linear range from 0.1 to 5.0 mM (Y = 13.28X − 0.128, R = 0.9968) and low detection limit (0.06 mM). The effects of pH and coexisting ions were systemically studied. The results showed that the optical biosensor arrays worked under a wide range of pH value, and normal interfering species such as Na⁺, K⁺, Cl⁻, PO₄³⁻, and ascorbic acid did not cause apparent interference on the measurement. The activity of glucose oxidase was mostly retained even after 2-month storage, indicating their long-term stability.     

Microfluidic device to investigate factors affecting performance in biosensors designed for transdermal applications

In this work we demonstrate a novel microfluidic based platform to investigate the performance of 3D out-of-plane microspike array based glucose and lactate biosensors. The microspike array was bonded with a glass slide and modified with glucose oxidase or lactate oxidase using covalent coupling chemistry. An epoxy-polyurethane based membrane was used to extend the linear working range (from 0 to 25 mM of substrate) of these biosensors. Both lactate and glucose sensors performed well in the clinically relevant substrate concentration range. Glucose microspikes were further investigated with respect to the effects of substrate transfer by incorporation into a microfluidic system. Data from the microfluidic system revealed that the sensor response is mainly dependent on enzyme kinetics rather than membrane permeability to glucose. The robustness of the sensors was demonstrated by its consistency in performance extending over 48 h.     

Characterization of oxidoreductase-redox polymer electrostatic film assembly on gold by surface plasmon resonance spectroscopy and Fourier transform infrared-external reflection spectroscopy

The electrostatic assembly of nanocomposite thin films consisting of alternating layers of an organometallic redox polymer (RP) and oxidoreductase enzymes, glucose oxidase (GOX), lactate oxidase (LOX) and pyruvate oxidase (PYX), was investigated. Multilayer nanostructures were fabricated on gold surfaces by the deposition of an anionic self-assembled monolayer of 11-mercaptoundecanoic acid, followed by the electrostatic attachment of a cationic RP, poly(vinylpyridine Os(bis-bipyridine)₂Cl-co-allylamine) (PVP-Os-AA), and anionic oxidoreductase enzymes. Surface plasmon resonance (SPR) spectroscopy, Fourier transform infrared external reflection spectroscopy (FT-IR-ERS) and electrochemistry were employed to characterize the assembly of these nanocomposite films. The surface concentration of GOX was found to be 2.4 ng/mm² for the first enzyme layer and 1.96 ng/mm² for the second enzyme layer, while values of 10.7 and 1.3 ng/mm² were obtained for PYX and LOX, respectively. The apparent affinity constant for GOX adsorption was found to be 8×10⁷ M⁻¹. FT-IR-ERS was used to verify the incorporation of GOX and its conformational stability inside of these nanocomposite thin films. An SPR instrument with a flow-through cell was modified by additions of Ag/AgCl reference and Pt counter electrodes, with the gold-coated SPR surface film serving as the working electrode. This enabled real-time observation of the assembly of sensing components and immediate, in situ electrochemical verification of substrate-dependent current upon the addition of enzyme to the multilayer structure. A glucose-dependant amperometric response with sensitivity of 0.197 μA/cm²/mM for a linear range of 1-10 mM of glucose was obtained. The SPR and FT-IR-ERS studies also showed no desorption of polymer or enzyme from the nanocomposite RP-GOX structure when stored in aqueous environment occurred over the period of 3 weeks, suggesting that decreasing substrate sensitivity with time was due to loss of enzymatic activity rather than loss of film compounds from the nanostructure.     

Amperometric lactate biosensor for flow injection analysis based on a screen-printed carbon electrode containing Meldola's Blue-Reinecke salt, coated with lactate dehydrogenase and NAD

A biosensor for the measurement of lactate in serum has been developed, which is based on a screen-printed carbon electrode, modified with Meldola's Blue-Reinecke Salt (MBRS-SPCE), coated with the enzyme lactate dehydrogenase NAD⁺ dependent (from Porcine heart), and NAD⁺. A cellulose acetate layer was deposited on the top of the device to act as a permselective membrane. The biosensor was incorporated into a commercially available, thin-layer, amperometric flow cell operated at a potential of only +0.05 V vs. Ag/AgCl. The mobile phase consisted of 0.2 M phosphate buffer pH 10 containing 0.1 M potassium chloride solution; a flow rate of 0.8 ml min⁻¹ was used throughout the investigation. The biosensor response was linear over the range 0.55-10 mM lactate; the former represents the detection limit. The precision of the system was determined by carrying out 10 repeat injections of 10 mM l(+)lactic acid standard; the calculated coefficient of variation was 4.28%. It was demonstrated that this biosensor system could be applied to the direct measurement of lactate in serum without pre-treatment; therefore, this would allow high throughput-analysis, at low cost, for this clinically important analyte.     

L-Malate-sensing electrode based on malate dehydrogenase and NADH oxidase

An L-malate-sensing electrode was constructed from an oxygen electrode and a layer containing immobilized malate dehydrogenase (MDH) and NADH oxidase. MDH catalyses the dehydrogenation of L-malate by NAD⁺ and NADH oxidase catalyses the regeneration of NAD⁺ with the use of oxygen. The regeneration enables the L-malate oxidation to proceed efficiently even in a medium of neutral pH. At pH 8.0, L-malate in the concentration range 5 μM–1.5 mM can be measured. The relative standard deviation for the measurement is 1.2% (L-malate concentration, 0.2 mM; n=10). The present L-malate-sensing electrode is stable for 8 weeks. A two-electrode sensor system consisting of the L-malate-sensing electrode and an L-lactate-sensing electrode based on lactate oxidase was prepared and applied to the simultaneous determination of the two components in wines.     

Enzyme electrodes with substrate and co-enzyme amplification

The enzyme couples horseradish peroxidase/glucose dehydrogenase, glucose oxidase/glucose dehydrogenase, and cytochrome b₂/lactate dehydrogenase are applied in enzyme electrodes. Based on amplification by the recyclization reactions catalyzed by these two-enzyme systems, NADH, NAD⁺, glucose, lactate and pyruvate, are determined with 8–40-fold increased sensitivity compared to the unamplified reactions. Detection limits are 1.0 × 10^?6 M NADH, 1.2 × 10^?6 M NAD⁺, 8 × 10^?7 M glucose, and 3 × 10^?7 M lactate or pyruvate.     

Flow injection analysis for glucose by the combined use of an immobilized glucose oxidase reactor and a peroxidase electrode

The amperometric peroxidase electrode measures hexacyanoferrate(III), produced by hydrogen peroxide, which is generated by injecting a 2μl sample into a reactor of immobilized glucose oxidase covalently bound to silica gel. The peak current is linearly related to the glucose concentration in the range 0.05–10 g l^?1; sample throughput is about 100 h^?1. Ascorbic acid (? 0.5 mM) does not interfere.     

Sol–gel immobilized enzymatic glucose biosensor on gold interdigitated array (IDA) microelectrode

An enzymatic glucose biosensor with good sensitivity, selectivity and stability employing interdigitated array microelectrode (IDA μ-electrode) was reported. IDA μ-electrode was prepared by photolithography method with its surface immobilized with a layer of glucose oxidase (GOx), entrapped in a three-dimensional network composed of chitosan and tetraethyl orthosilicate sol–gel. The surface of the as-prepared IDA μ-electrode was characterized by scanning electron microscope, electron spectroscopy for chemical analysis, and atomic force microscopy. The experimental parameters for the best glucose sensing performance were optimized according to the loading of GOx, the applied voltages, the concentration of mediator, and the pH for glucose detection. The resulted biosensor exhibited a good response to glucose with a wide linear range from 0 to 35 mM and a low detection limit of 1 mM. The glucose sensor also showed a short response time (within 5 s) that the fast response was reflected by the small Michaelis–Menten constant (K_M ^app) with a value of 2.94 mM. The reported glucose biosensor exhibited good sensitivity (8.74 μA/mM.cm²), reproducibility, and stability.     

Sol-gel based amperometric biosensor incorporating an osmium redox polymer as mediator for detection of L-lactate

A novel amperometric biosensor for the determination of lactate was constructed by first immobilizing lactate oxidase and an osmium redox polymer ([Os(bpy)(2)(PVP)(10)Cl]Cl; abbreviated Os-polymer) on the surface of a glassy carbon electrode, followed by coating with a sol-gel film derived from methyltriethoxysilane (MTEOS). The electrooxidation current of this electrode was found to be diffusion controlled. In the presence of lactate, a clear electrocatalytic oxidation wave was observed, and lactate could be determined amperometrically at 400 mV versus Ag AgCl . The concentration range of linear response, slope of linear response and detection limit were 0.1-9 mM, 1.02 microA mM(-1), and 0.05 mM, respectively. Although L-ascorbate was electrooxidized at this potential, uric acid, paracetamol and glucose were found not to interfere.     

Electrochemical properties of violuric acid and oxidase biosensor preparation

The electrochemical properties of violuric acid (VA) have been investigated at pH 4.0–10.0 by using cyclic voltammetry on a glassy carbon electrode. The peak current was proportional to the square root of the potential scan rate. The calculated diffusion coefficient was 2.0±0.7×10⁻⁶ cm² s⁻¹. The formal oxidation–reduction potential of VA was 0.63 V versus SCE at pH 7.0. The kinetics of VA interaction with reduced glucose oxidase (GO) was explored in the electrocatalytical system. A typical electrocatalytical wave was generated in the presence of the VA and glucose. An apparent k_ox calculated by using the Nicholson–Shain function was 1.85×10⁶ M⁻¹ s⁻¹ at pH 7.0 and 25 °C. Glucose and l-lactate bioelectrodes were prepared by adsorbing the GO and l-lactate oxidase (LO) onto the VA-modified graphite electrode. The electrode was poised at 0.6 V versus SCE and linear response was obtained over the range of 4–20 mM glucose and 2–12 mM l-lactate, respectively.     

Design and characterization of a lactate biosensor based on immobilized lactate oxidase onto gold surfaces

The design and characterization of a lactate biosensor and its application to the determination of this analyte in wine and beer are described. The biosensor is developed through the immobilization of lactate oxidase (LOx) using two different strategies including direct adsorption and covalent binding. The characterization of the resulting lactate oxidase monolayers was performed in aqueous phosphate buffer solutions using atomic force microscopy (AFM) and quartz crystal microbalance (QCM) techniques. In presence of lactate and using hydroxymethylferrocene as a redox mediator, biosensors obtained by either direct adsorption or by covalent binding exhibit a clear electrocatalytic activity, and lactate could be determined amperometrically at 300 mV versus SSCE. Results obtained under these conditions give a linear current response versus lactate concentration up to 0.3 mM, with a detection limit of 10 μM of lactate and a sensitivity of 0.77 ± 0.08 μA mM⁻¹. Finally, biosensors were applied to the determination of lactate in wine and beer. The results obtained are in good agreement with those obtained by a well-established enzymatic-spectrophotometric assay kit.