Thermoanalytical behaviour of carbaryl and its copper(II) and zinc(II) complexes

Non-isothermal techniques, i.e. thermogravimetry (TG) and differential scanning calorimetry (DSC), have been applied to investigate the thermal behaviour of carbaryl (1-naphthyl-N-methylcarbamate = 1-Naph-N-Mecbm) and its complexes, M(1-Naph-N-Mecbm)₄X₂, where M = Cu, X = Cl, NO₃ and CH₃COO and M = Zn, X = Cl. Carbaryl and Zn(1-Naph-N-Mecbm)₄Cl₂ complex exhibit two-stage thermal decomposition while the copper(II) complexes exhibit three and four-stage decomposition in their TG curves. The nature of the metal ion has been found to play highly influential role on the nature of thermal decomposition products as well as energy of activation ‘E*’. The presence of different anions does not seem to alter the thermal decomposition patterns. The complexes display weak to medium intensity exothermic and endothermic DSC curves, while the free ligand exhibits two endothermic peaks. The kinetic and thermodynamic parameters namely, the energy of activation ‘E*’, the frequency factor ‘A’ and the entropy of activation ‘S*’ etc. have been rationalized in relation to the bonding aspect of the carbaryl ligand. The nature and chemical composition of the residues of the decomposition steps have been studied by elemental analysis and FTIR data.     

Structure and properties of biodegradable wheat gluten/attapulgite nanocomposite sheets

Wheat gluten (WG) and Attapulgite (ATP) was mixed in acidic solution and freeze-dried, thermally compression-molded to form nanocomposite sheet. The influences of reduction and sonication on structure of wheat gluten were examined by Raman spectrum. The variation of disulfide bonding in wheat gluten show that the sonication is more effective than reduction on the breakage of disulfide bonds, whereas the content of disulfide bonds in the WG sheet molded by sonicated WG powder is the highest in the molded sheets. FT-IR analysis displays that the bands in the range of 1700-1600 cm⁻¹ shift to higher frequency after mixing WG and ATP powders and molding the nanocomposite. The tensile and bending properties of the WG sheet increase with addition of ATP powder, and the properties of the sheet molded by sonicated WG powder decrease for the reduction of the disulfide bonding, but the properties of the sheet can be improved by addition of ATP. The WG/ATP nanocomposite images observed by SEM and TEM show that rod-like ATP particles are evenly dispersed in WG matrix, but the crystal structure of ATP is impervious. The viscoelasticity of the WG sheet declines with addition of ATP particle, and that the α-relaxation of the WG sheet molded by sonicated WG powder shift to high temperature and become broad. Both mass and bending strength of 7 wt% WG/ATP nanocomposite sheet show a decline over a soil exposure time of 20 days.     

Thermal behavior of jerivá oil (Syagrus romanzoffiana)

The jerivá is a well-known fruit, which belongs to the Arecaceae family, Syagrus romanzoffiana species frequently found in Brazil. Extraction of the jerivá oil was carried out, and the fatty acid profile of this oil indicates the linoleic and oleic acid presence, around 29.35 and 28.89%, respectively. Thermogravimetry (TG), derivative thermogravimetry (DTG), and differential scanning calorimetry (DSC) were used to characterize this oil. Additionally, this oil was evaluated by DSC from 25 to −80 °C, and the crystallization behavior was verified. Details concerning the thermal behavior as well as data of kinetic parameters of these stages have been described here. The obtained data were evaluated, and the values were plotted in activation energy (E _a/kJ mol⁻¹) in function of the conversion degree (α).     

Preparation and properties of wheat gluten/silica composites

Wheat gluten (WG)/silica (SiO₂) hybrids were prepared through in-situ synthesis of SiO₂ in WG dispersion of aqueous ammonia. The hybrids with different SiO₂ contents were mixed with glycerol plasticizer to form cohesive dough and the dough was compressively molded to form cross-linked sheets. Morphology, moisture absorption, protein solubility in water, tensile mechanical properties and dynamic rheological behavior of the WG/SiO₂ composites were investigated in relation to SiO₂ contents. Supported by the National Natural Science Foundation of China (Grant No. 50773068) and Natural Science Foundation of Zhejiang Province (Grant No. Y407011)     

Monoglyceride and Diglyceride Production Through Lipase-Catalyzed Glycerolysis and Molecular Distillation

Distilled glycerides are obtained through distillation of the system mono-diglycerides which is produced from the esterification reaction between a triglyceride with glycerol. In this work, monoglycerides (MG) and diglycerides (DG) are produced through lipase-catalyzed glycerolysis of soybean oil using Candida antarctica B in a solvent-free system. To separate the products of the reaction in order to obtain essentially MG and an oil of DG, it is necessary to use a suitable process in order to preserve the stability of the components and to keep the products free of inappropriate solvents. So, after 24 h of enzymatic reaction, the mixture of acylglycerols and fatty acids was distilled into a centrifugal molecular distiller, since it provides a free solvent and lower temperature environment to increase the desired product concentration. Starting from a material with 25.06% of triglycerides (TG), 46.63% of DG, 21.72% of MG, 5.38% of free fatty acids (FFA), and 1.21% of glycerol, the MG purity in the distillate stream was 80% at evaporator temperature (T _E) equal to 250 °C and feed flow rate (Q) equal to 10.0 mL/min. At these conditions, the MG recovery was 35%. The material collected in the residue stream presented DG-enriched oil with TG unhydrolyzed, residual MG, and low acidity (29.83% of TG, 53.20% of DG, 15.64% of MG, and 1.33% of FFA), which is suitable to replace TG oil in the human diet.     

Rheology and MT-DSC studies of the flow properties of ethyl and methyl babassu biodiesel and blends

The synthesis of pigments from the system Ce_1−x O₂–M _x O (M = Cu, Co) was achieved via a polymeric precursors method, Pechini method. Differential scanning calorimetry (DSC) and thermogravimetry (TG) techniques were used to accurately characterize the distinct thermal events occurring during synthesis. The TG and DSC results revealed a series of decomposition temperatures due to different exothermal events, which were identified as H₂O elimination, organic compounds degradation, and phase formation. X-Ray diffraction patterns show the presence of pure cubic CeO₂ phase for the samples with low Cu and Co loading. A decrease of the specific surface area with increasing copper and cobalt content was observed. The UV–visible diffuse reflectance technique was employed to study the optical properties in the 200–800 nm range. Colorimetric coordinates L*, a*, b* were calculated for the pigment powders. The powders presented a variety of colors from yellow for pure CeO₂, to brown for the ones loaded with copper and gray for the ones with cobalt.     

Thermal analysis of soil-buried oxo-biodegradable polyethylene based blends

Low-density polyethylene (LDPE) blended with poly(3-hydroxybutyrate) (PHB) and additivated with pro-oxidant were soil buried for 180 days and characterized using thermogravimetry (TG) and differential scanning calorimetry (DSC). TG data showed that both onset and maximum rate degradation temperatures decreased as a function of biodegradation time. Apparent activation energies (E _a) using the Broido integral method decreased with the burial time increasing. PE crystallinity degree values increased in general up to 2 months of biodegradation. At the end of the soil burial (SB) test these values decreased principally for samples that were previously thermo-oxidized in an oven.     

Thermal studies on polymorphic structures of tibolone

Tibolone polymorphic forms I (monoclinic) and II (triclinic) have been prepared by recrystallization from acetone and toluene, respectively, and characterized by different techniques sensitive to changes in solid state, such as polarized light microscopy, X-ray powder diffractometry, thermal analysis (TG/DTG/DSC), and vibrational spectroscopy (FTIR and Raman microscopy). The nonisothermal decomposition kinetics of the obtained polymorphs were studied using thermogravimetry. The activation energies were calculated through the Ozawa’s method for the first step of decomposition, the triclinic form showed a lower E _a (91 kJ mol⁻¹) than the monoclinic one (95 kJ mol⁻¹). Furthermore, Raman microscopy and DSC at low heating rates were used to identify and follow the thermal decomposition of the triclinic form, showing the existence of three thermal events before the first mass loss.     

Thermoanalytical investigation of relative reactivity of some nitrate oxidants in tin-fueled pyrotechnic systems

In order to investigate relative reactivity of different oxidants in solid-state reactions of pyrotechnic mixtures, thermal properties of Sn + Sr(NO₃)₂, Sn + Ba(NO₃)₂, and Sn + KNO₃ pyrotechnic systems have been studied by means of TG, DTA, and DSC methods and the results compared with those of pure oxidants. The apparent activation energy (E), ΔG ^#, ΔH ^#, and ΔS ^# of the combustion processes were obtained from the DSC experiments. The results showed that the nature of oxidant has a significant effect on ignition temperature, and the kinetic of the pyrotechnic mixtures’ reactions, and the relative reactivity of these mixtures was found to obey in the following order: Sn + Sr(NO₃)₂ > Sn + Ba(NO₃)₂ > Sn + KNO₃.     

Application of model-free and multivariate non-linear regression methods for evaluation of the thermo-oxidative endurance of a recent manufactured parchment

The thermo-oxidative degradation of a parchment recent manufactured from a goat skin has been investigated by TG/DTG, DSC simultaneous analysis performed in static air atmosphere, at six heating rates in the range 3–15 K min⁻¹. At the progressive heating in air atmosphere, the investigated material exhibits three main successive processes occurring with formation of volatile products, namely the dehydration followed by two thermo-oxidative processes. The processing of the non-isothermal data corresponding to the first process of thermo-oxidation was performed by using Netzsch Thermokinetics—a Software Module for Kinetic Analysis. The dependence of activation energy, evaluated by isoconversional methods suggested by Friedman, and Ozawa, Flynn and Wall, on the conversion degree and the relative high standard deviations of this quantity show that the investigated process is a complex one. The mechanism and the corresponding kinetic parameters were determined by Multivariate Non-linear Regression program. Three mechanisms, one consisting in four successive steps and two others in five successive steps, exhibit the best F-test Fit Quality for TG curves. It was also used the previously suggested criterion, according to which the most probable process mechanism correspond to the best agreement between E _FR  = E _FR (α) (E _FR is the activation energy evaluated by isoconversional method suggested by Friedman; α is the conversion degree) obtained from non-isothermal experimental data and activation energy values, E _iso , obtained by applying the differential method to isothermal data simulated using non-isothermal kinetic parameters. According to this last criterion, the most probable mechanism of parchment oxidation consists in four successive steps. The contribution of the thermo-oxidation process in the parchment damage by natural aging is discussed.     

Wheat gluten films obtained by compression molding

Edible films based on plasticized wheat gluten protein were prepared by intensive mixing followed by compression molding. The effects of water and glycerol, which were selected as plasticizers for the wheat gluten, as well as the processing conditions (mixing time and molding temperature) on the physical and mechanical properties of the films were evaluated. The resulting films were characterized in terms of moisture sorption, total soluble matter, water vapor permeability, dynamic mechanical and tensile properties. It was found that plasticizer type and concentration had a dominating effect on mechanical properties and WVP, while other physical properties remain almost non-affected. Moreover, the effect of the added plasticizer (glycerol) on the film properties strongly depends on natural presence of water in commercial gluten (9% as is). On the other hand, the pressing temperature affected the final properties of the films more than the mixing time because the former influences the final cross-linking degree of the protein network. Processing temperatures higher than 100 °C led to darker films that would be discarded by consumers if they were used as food packaging.     

Kinetics of non-isothermal oxidation of anhydrous milk fat rich in conjugated linoleic acid using differential scanning calorimetry

Anhydrous milk fat (AMF) with low, medium, and high content of conjugated linoleic acid (L-, M-, and H-CLA) was oxidized using differential scanning calorimetry (DSC) at five different heating rates (3, 6, 9, 12, and 15 °C min⁻¹) in a temperature range of 100–350 °C. For the first time, kinetic oxidation parameters of AMF rich in CLA are reported. DSC spectra were analyzed to locate the start temperature (T _s), onset temperature (T _on), and maximum heat flow temperature (T _p). These reference points were further used to calculate the effective activation energy (E) and pre-exponential factor (z) using the Ozawa-Flynn-Wall method. The T _s shifts to lower values as the CLA content increases, while the T _on and T _p were less affected by the CLA content. The calculated kinetic parameters not only depend on the ratio between unsaturated to saturated fatty acids but also on the selected reference points. For the L-CLA sample, the E values calculated from T _s, T _on, and T _p were 146.51, 114.11, and 121.31 kJ mol⁻¹, respectively. For the M-CLA sample, the E values calculated were 112.42, 104.06, and 87.41 kJ mol⁻¹, respectively. For the H-CLA sample, the E values calculated were 87.60, 82.42, and 73.64 kJ mol⁻¹, respectively. These variations in E values do not have any physical background according to the compensation effect. In non-isothermal oxidation of AMF, several reactions with different kinetic parameters simultaneously take place and DSC only detects those reactions that have the highest exothermal effect. The T _s is the most consistent reference point to calculate E and z values.     

Thermoanalytische Charakterisierung Strahlengehärteter Polymerfilme

Thermo-oxidative and thermo-mechanical stabilities of radiation-cured acrylates and epoxides were examined by TG, DMA and DSC.The polymeric trifunctional acrylates PETIA, TMPTA and THEIC displayed the highest temperatures of onset of degradation. The high crosslinking density of the films resulted in an almost temperature-independent complex E-modulus, as measured by DMA. With increasing degree of ethoxylation or propoxylation of the monomers, decreases in thermal stability and strength were found. For difunctional polymeric acrylates and epoxides, the glass transition temperature was measured.The average degree of curing of UV-cured epoxy films can be determined from the temperature of the maximum in the loss modulus (E_max.This revised version was published online in November 2005 with corrections to the Cover Date.     

Thermal and thermoxidative degradations of starch and thermosensitive starch-g-BAM copolymers

Summary Thermal degradation under N₂atmosphere and thermoxidative degradation under air atmosphere of increasingly grafting efficiency values (i.e. GE%=0.0 to 35.5) for starch and starch grafted with N-tert-butylacrylamide thermosensitive copolymers (starch-g-BAM) by Ozawa and Kissinger methods using thermogravimetric analysis (TG) and differential scanning calorimetry techniques (DSC) at 10, 30 and 50% mass losses respectively have been studied. Influence of physical inter and intra molecular interactions on grafting and consequently on activation energy of degradation (E_a,d) was investigated using Ozawa's method, whereas linear dependence of E_a,don GE% by scaling relations using Kissinger's method was determined. Furthermore, the thermoxidative degradation induces the possibility of molecular rearrangement, cyclization and partial crosslinking that is deduced from the activation energy of degradation (E_a,d) and residual mass of TG profile. Thermal stability of starch does not alter as a result of different grafting efficiency percentages.     

Sibutramine hydrochloride monohydrate

In the present work, the thermal decomposition of sibutramine hydrochloride monohydrate (SBT) (an appetite suppressant agent) was studied using differential scanning calorimetry (DSC) and thermogravimetry/derivative thermogravimetry (TG/DTG). Solid-state characterization was carried out by diffuse reflectance infrared fourier transform spectroscopy (DRIFT), scanning electron microscopy (SEM) and X-ray powder diffraction (XRPD). Isothermal and non-isothermal methods were employed to determine the kinetic data of decomposition process. From isothermal experiments, activation energy (Ea) can be obtained from slope of ln t versus 1/T, and the value obtained was 96.06 and 101.43 kJ mol⁻¹ in N₂ and air atmospheres, respectively. For non-isothermal method Ea can be obtained from plot of logarithms of heating rates, as a function of inverse of temperature, resulting in a value of 96.56 and 98.22 kJ mol⁻¹ in N₂ and air atmospheres, respectively. The compatibilities of several commonly used pharmaceutical excipients (microcrystalline cellulose, magnesium stearate, colloidal silicon dioxide, lactose monohydrate) and empty hard-gelatin capsules with SBT were evaluated using DSC. The 1:1 physical mixtures of these excipients with SBT showed physical interaction of the drug with magnesium stearate. On the other hand, DRIFT results did not evidence any chemical modifications.     

Untersuchungen der Hydroxylammonium-Aluminate

Summary Two microcristalline phases have been isolated from aqueous solutions: (NH₃OH)₂AlF₅(A) and (NH₃OH)AlF₄·H₂O(B). They crystallize in the orthorhombic system with cell parameters for A:a=6.475 (3) Å,b=7.295 (3) Å,c=10.827 (5) Å, and for B:a=7.003 (3) Å,b=8.489 (4) Å,c=10.745 (5) Å. The Hydroxylammonium-aluminates were characterized by vibrational spectroscopy and their thermal decomposition studied by DSC and TG analysis.

     

Synthesis and kinetic analysis of isothermal and non-isothermal decomposition of ammonium dinitramide prills

Ammonium dinitramide (ADN) prills were prepared by emulsion crystallization and characterized by optical microscopic, thermogravimetric (TG) and differential scanning calorimetric (DSC) techniques. The isothermal and non-isothermal decomposition kinetics of ADN prills were studied by TG. The differential isoconversional method of Friedman (FR) and integral isoconversional method of Vyazovkin were used to investigate the dependence of activation energy (E _a) with conversion (α) and the results were compared with literature data. The dependence of activation energy was also derived from isothermal data. A strong dependence of E _a with α is observed for the ADN prills. All the methods showed an initial increase in E _a up to α=∼0.2 and later decreases over the rest of conversion. The apparent E _a values of FR method are higher than that of Vyazovkin method up to α=∼0.45. The calculated mean E _a values by FR, Vyazovkin and standard isoconversional method for α between 0.05 and 0.95 were 211.0, 203.9 and 156.9 kJ mol⁻¹, respectively.     

Influence of Glycerol on Nitrogenase Reactions

The influence of glycerol on the ATPase reaction of nitrogenase and reduction of the substrate (acetylene) is studied. Glycerol inhibits the ATPase nitrogenase reaction dependent on an electron donor. The reaction rate is halved at a glycerol concentration of 11% in the medium when the solution viscosity increases only 1.31 times. The electron donor–independent (decoupled) ATPase reaction of nitrogenase is inhibited to a lesser extent. The activation energies (E _a) of reactions studied in the presence of glycerol are determined. Despite the inhibition effect, glycerol in a concentration of 7.5% does not affect the E _a of acetylene reduction. The introduction of glycerol significantly decreases the E _a of the electron donor-dependent ATPase reaction. In the absence of glycerol, this reaction limits the nitrogenase reaction: E _a = 14 ± 1.4 kcal/mol at temperatures higher than 21°C and E _a = 50 ± 10 kcal/mol at temperatures below 21°C, which are close to the E _a of acetylene reduction. In the presence of 7.5% glycerol, the E _a = 0.7 ± 0.6 kcal/mol at temperatures above 21°C and the E _a = 2.4 ± 0.6 kcal/mol at temperatures below 21°C. This indicates that the reactions of substrate-binding and ATPase sites are decoupled in the presence of glycerol, and the step of substrate reduction becomes the limiting step of the nitrogenase reaction. Glycerol also has a noticeable effect on the E _a of the electron donor-independent ATPase reaction and the shape of the plot of logw vs. 1/T for this reaction. The data obtained indicate the specific interaction of glycerol with nitrogenase in the region of the ATPase site perhaps due to the distortion of the structure of hydrogen bonds, and this interaction changes the limiting step of the nitrogenase reaction.     

Compatibility and decomposition kinetics studies of prednicarbate alone and associated with glyceryl stearate

In this work, TG/DTG and DSC techniques were used to the determination of thermal behavior of prednicarbate alone and associated with glyceryl stearate excipient (1:1 physical mixture). TG/DTG curves obtained for the binary mixture showed a reduction of approximately 37 °C to the thermal stability of drug ( T_{\textdm/\textdt = 0 \textDTG}^\textMax T_{{{\text{d}}m/{\text{d}}t = 0\,{\text{DTG}}}}^{\text{Max}} ). The disappearance of stretching band at 1280 cm⁻¹ (ν_as C–O, carbonate group) and the presence of streching band with less intensity at 1750 cm⁻¹ (ν_s C–O, ester group) in IR spectrum obtained to the binary mixture submitted at 220 °C, when compared with IR spectrum of drug submitted to the same temperature, confirmed the chemical interaction between these substances due to heating. Kinetics parameters of decomposition reaction of prednicarbate were obtained using isothermal (Arrhenius equation) and non-isothermal (Ozawa) methods. The reduction of approximately 45% of activation energy value (E _a) to the first step of thermal decomposition reaction of drug in the 1:1 (mass/mass) physical mixture was observed by both kinetics methods.