Three New C21 Steroidal Glycosides from the Stems of Marsdenia tenacissima

Three new glycosides, (3β,5α,8α,11α,12β,14β,17α,20R)‐3‐[(2,6‐dideoxy‐4‐O‐(6‐deoxy‐3‐O‐methyl‐β‐D ‐allopyranosyl)‐3‐O‐methyl‐β‐D ‐arabino‐hexopyranosyl)oxy]‐12‐O‐tigloyl‐8,20 : 11,20‐diepoxypregnane‐12,14‐diol ( 1 ), (3β,5α,8α,11α,12β,14β,17α,20R)‐3‐[(2,6‐dideoxy‐4‐O‐(6‐deoxy‐3‐O‐methyl‐β‐D ‐ allopyranosyl)‐3‐O‐methyl‐β‐D ‐arabino‐hexopyranosyl)oxy]‐12‐O‐(2‐methylbutanoyl)‐8,20 : 11,20‐diepoxypregnane‐12,14‐diol ( 2 ), and (3β,5α,11α,12β,14β,17α)‐12‐acetoxy‐3‐[(2,6‐dideoxy‐4‐O‐(6‐deoxy‐3‐O‐methyl‐β‐D ‐allopyranosyl)‐3‐O‐methyl‐β‐D ‐arabino‐hexopyranosyl)oxy]‐20‐oxo‐8,14‐epoxypregnan‐ 11‐yl isobutyrate ( 3 ) were isolated from the stems of Marsdenia tenacissima. The structures of the new compounds were elucidated by means of spectral data, including HR‐ESI‐MS, and 1D‐ and 2D‐NMR.     

Two New C21 Steroidal Glycosides from the Stems of Marsdenia tenacissima

Two new pregnane glycosides, (3β,5α,12β,14β,17α)‐3‐(β‐cymaropyranosyloxy)‐8,14,17,20‐tetrahydroxypregnan‐12‐yl benzoate ( 1 ) and (3β,5α,12β,14β,17α)‐3‐(β‐cymaropyranosyloxy)‐8,14,17,20‐tetrahydroxypregnan‐12‐yl cinnamate ( 2 ) were isolated from the stems of Marsdenia tenacissima. The structures and relative configurations of the new compounds were elucidated by spectroscopic methods, including mass spectrometry and NMR spectroscopy.     

Antibacterial and cytotoxic activities of phenolic constituents from the stem extracts of Spatholobus parviflorus

Abstract

A new 2-arylbenzofuran, spathobenzofuran (1), together with ten known compounds including a 2-arylbenzofuran, three pterocarpans and six isoflavones were isolated from the acetone crude extract of the stems of Spatholobus parviflorus. All compounds were characterised by spectroscopic methods. Compound 4 was active (MIC 8?µg/mL) against Gram-negative Pseudomonas aeruginosa TISTR 781 while compound 2 had modest activity against Gram-positive Staphylococcus aureus TISTR 1466 with a MIC value of 16?µg/mL. All isolated compounds showed no cytotoxicity against Vero and KB cells.     

Three New Glycosides from the Stems of Miliusa balansae

Three new glycosides with the same saccharides, namely miliusoside A ( 1 ), miliusoside B ( 2 ), and miliusoside C ( 3 ), together with five known compounds were isolated from the stems of Miliusa balansae. Their structures were elucidated on the basis of detailed spectroscopic analysis and by comparison with the spectra of related model compounds. There was a rarely encountered α‐D ‐apiose moiety occurring in all new compounds.     

New Phenolic Glycosides from Clematis mandshurica

Three new phenolic glycosides, clemomandshuricosides A–C ( 1 – 3 , resp.) and two new D ‐ribono‐γ‐lactone derivatives, 4 and 5 , were isolated from the roots and rhizomes of Clematis mandshurica Rupr ., together with six known compounds. Their structures were elucidated on the basis of chemical, physicochemical, and spectroscopic evidence.     

A New Triterpene and Phenolic Compounds from the Roots of Pteroxygonum giraldii

A chemical investigation of the roots of Pteroxygonum giraldii led to the isolation of a new arborane‐type triterpene, pteroxygonumnol A ( 1 ), a new myricetin glycoside, myricetin 3‐O‐β‐D ‐galactopyranoside 3′‐O‐β‐D ‐xylopyranoside ( 2 ), and a group of phenolic lipids, 3 – 6 , along with four known phenolic compounds, (?)‐epigallocatechin, (?)‐epigallocatechin gallate, gallic acid, and 2‐(4‐hydroxyphenyl)acetic acid. Their structures were elucidated on the basis of extensive spectroscopic analyses.     

Phenolic Compounds from the Fresh Leaves of Eucalyptus maideni

Four new phenolic compounds, 7‐O‐methylcatechin 5‐O‐β‐D ‐glucopyranoside ( 1 ), 6‐O‐feruloyl‐D ‐glucopyranose ( 2 ), demethylpiperitol 4‐O‐β‐D ‐glucopyranoside ( 3 ), and 2‐episesaminol 2‐O‐β‐D ‐glucopyranoside ( 4 ) were isolated from the fresh leaves of Eucalyptus maideni, together with six hydrolyzable tannins, 5 – 10 , a flavonol glycoside, 11 , three simple phenolics, 12 – 14 , a monoterpene glucoside, 15 , and a rosenoside, 16 . Their structures were determined on the basis of detailed spectroscopic analysis, acidic hydrolysis, and enzymatic hydrolysis. The known compounds 10 and 13 were obtained from the genus Eucalyptus for the first time.     

New Antioxidant Phenolic Glucosides from Viburnum dilatatum

Chemical investigation of the fruits of Viburnum dilatatum Thunb. resulted in the isolation and characterization of four new phenolic glycosides, jiamiziosides A–D ( 1 – 4 ), together with five known compounds. Their structures were established by spectroscopic means and by comparison with the literature values. The antioxidant activities of the new isolates were determined against 2,2‐diphenyl‐1‐picrylhydrazyl (=2,2‐diphenyl‐1‐(2,4,6‐trinitrophenyl)hydrazinyl; DPPH) and superoxide radicals. Among the compounds tested, jiamizioside C ( 3 ) possesses the most potent inhibitory scavenging effect on DPPH and superoxide radicals with IC₅₀ values of 16.8 and 17.8 μM , respectively.     

Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus

Spatholobus suberectus is a widely used herb in traditional medicine for the treatment of blood stasis syndrome and related diseases. In this work, a potential ultrasonic/microwave assisted extraction (UMAE) method was developed for efficient sample pretreatment, and a diagnostic ion filtering strategy with liquid chromatography-quadrupole time-of-flight mass spectrometry (LC-Q-TOF-MS) was established for rapid characterization of flavonoids in S. suberectus. The factors of UMAE influencing the extraction yield of flavonoids of S. suberectus were evaluated. The optimal conditions were determined as: microwave power of 300 W, extraction time of 450 s, 70% methanol as extraction solvent, solvent to solid ratio of 20 mL/g, ultrasound power of 50 W, extraction temperature of 80 °C, and one extraction cycle. Compared with commonly used extraction methods, UMAE showed higher efficiency and shorter extraction time for sample preparation. Subsequently, the major diagnostic ions and fragmentation pathways of flavonoids in Q-TOF-MS were summarized with available reference compounds. Using a new diagnostic ion filtering strategy, a rapid screening and identification of thirty-eight compounds was achieved in real S. suberectus samples. The results of this study clearly demonstrate the potential of UMAE for efficient extraction and LC-Q-TOF-MS for rapid and sensitive structural elucidation of flavonoids in S. suberectus, and open perspectives for similar studies on other medicinal herbs.     

The Constituents from the Stems of Annona cherimola

Thirty-five compounds including twenty-one alkaloids, lysicamine ( 1 ), liriodenine ( 2 ), atherospermidine ( 3 ), oxoxylopine ( 4 ), oxoanolobine ( 5 ), oxoglaucine ( 6 ), (-)-anonaine ( 7 ), (-)-asimilobine ( 8 ), (-)-xylopine ( 9 ), (-)-anolobine ( 10 ), (-)-norisocorydine ( 11 ), (+)-laurotetanine ( 12 ), (+)-isocorydine ( 13 ), (-)-N-methylasimilobine ( 14 ), (+)-N-methyllaurotetanine ( 15 ), (-)-norushinsunine ( 16 ), (-)-ushinsunine ( 17 ), (-)-N-formylanonaine ( 18 ), (+)-stepharine ( 19 ), (+)-orentaline ( 20 ), and (-)-kikemanine ( 21 ); four kauranes, ent-kaur-16-en-19-oic acid ( 22 ), 16β-hydroxy-17-acetoxy-ent-kauran-19-al ( 23 ), 17-acetoxy-16β-ent-kauran-19-oic acid ( 24 ), and 16β-hydroxy-17-acetoxy-ent-kauran-19-oic acid ( 25 ); two amides, N-trans-femloyltyramine ( 26 ), and N-trans-caffeoyltyramine ( 27 ); one purine, adenosine ( 28 ); one lactam amide, squamolone ( 29 ); and six steroids, β-sitosterol ( 30 ), stigmasterol ( 31 ), β-sitostenone ( 32 ), stigmasta-4,22-dien-3-one ( 33 ), 6β-hydroxy-β-sitosterone ( 34 ), and 6β-hydroxystigmasterone ( 35 ) are isolated from the stems of Annona cherimola. These compounds were characterized and identified by physical and spectral evidence. Among them, (-)-norisocorydine (11) was elucidated as a new enantiomer with a levorotary configuration, which is isolated for the first time.     

Chemical Constituents from the Stems of Mahonia Japonica

A new dihydroberberine alkaloid, 7,8‐dihydro‐8‐methoxyberberine ( 1 ), along with six known compounds including two dihydroberberine alkaloids, 7,8‐dihydro‐8‐hydroxyberberine ( 2 ) and oxyberberine ( 3 ) and four protoberberine alkaloids, berberine ( 4 ), palmatine ( 5 ), jatrorrhizine ( 6 ) and columbamine ( 7 ), were isolated from the stems of Mahonia japonica. These compounds were characterized and identified by physical and spectral evidence.     

New Anthraquinone and Iridoid Glycosides from the Stems of Hedyotis hedyotidea

Five new anthraquinone glycosides, hedanthrosides A–E ( 1 – 5 , resp.) and two new iridoid glycosides, hediridosides A and B ( 6 and 7 , resp.), along with two known anthraquinones and four known iridoids, were isolated from the stems of Hedyotis hedyotidea (DC.) Merr . The structures of the new compounds were elucidated on the basis of 1D‐ and 2D‐NMR, and HR‐MS analysis and chemical methods.     

New Phenolic Compounds from the Roots of Lentil (Lens culinaris)

While lentil (Lens culinaris) seeds are phytochemically well characterized, very little is known about secondary metabolites from lentil roots. Our research on lentil roots led to isolation of five phenolic compounds and five group B soyasaponins. Their structures were established using NMR spectroscopy and mass spectrometry. Four phenolics have not been hitherto described in the literature: 4‐O‐β‐d ‐glucopyranosyl‐2‐methoxybenzoic acid, (αS)‐4,4′‐di‐O‐β‐d ‐glucopyranosyl‐α,2′‐dihydroxydihydrochalcone, (αS)‐4′‐O‐β‐d ‐glucopyranosyl‐α,2′,4‐trihydroxydihydrochalcone, and keto‐2‐hydroxyglycitein. The DPPH^? radical‐scavenging activity of the purified phenolic compounds was additionally evaluated.     

New Glycosidic Constituents of Abutilon pakistanicum

Pakisides A and B ( 1 and 2 , resp.), new catalpol‐type iridoid glycosides, and a new glycoside, 3 , of scutellarein have been isolated from the AcOEt‐soluble fraction of the whole plant of Abutilon pakistanicum, along with buddlejoside and lapachol. The structures of new compounds were elucidated by spectroscopic techniques including ¹H‐and ¹³C‐NMR (DEPT), and 2D‐NMR experiments.     

Phenolic Metabolites from the Stems and Leaves of Sophora flavescens

Two new compounds, (?)‐(6aR,11aR)‐4‐methoxy‐8,9‐(methylenedioxy)pterocarpan 3‐O‐β‐D ‐glucopyranoside ( 1 ) and 5‐hydroxy‐7‐methoxyisoflavone 4′‐O‐β‐D ‐xylopyranosyl‐(1→6)‐β‐D ‐glucopyranoside ( 2 ), were isolated, together with 30 known compounds from the stems and leaves of Sophora flavescens Aition . Their structures were elucidated by extensive spectroscopic analysis, including HR‐ESI‐MS data. A preliminary comparison of phenolic metabolite profiles, based on the qualitative HPLC analysis, indicated that the composition of the roots and the aerial parts were significantly different.     

Water‐Soluble Constituents from the Liverwort Marchantia polymorpha

Four new glycosides, the bibenzyl glycoside α,β‐dihydrostilbene‐2,4′,5‐triol 2,5‐di‐(β‐D ‐glucopyranoside) ( 1 ), the shikimic acid glycoside shikimic acid 4‐(β‐D ‐xylopyranoside) ( 2 ), and two phenylethanoid glycosides 2‐(3,4‐dihydroxyphenyl)ethyl O‐α‐L ‐rhamnopyranosyl‐(1→2)‐β‐D ‐allopyranoside ( 3 ) and 2‐(3,4‐dihydroxyphenyl)ethyl O‐β‐D ‐xylopyranosyl‐(1→6)‐β‐D ‐allopyranoside ( 4 ), together with three known aromatic glycosides were isolated from the H₂O‐soluble fraction of the EtOH extract of the liverwort Marchantia polymorpha. Their structures were elucidated on the basis of chemical and spectroscopic evidences.     

Phenolic and Triterpenoid Glycosides from Pyrola calliantha

Pyrocallianthasides A ( 1 ) and B ( 2 ), a new dimer and a new mono‐deglucosyl trimer of homoarbutin (=4‐hydroxy‐3‐methylphenyl β‐glucopyranoside), and callianthaside A ( 3 ), a new ursane‐type triterpene glycoside, together with three known phenolic glycosides and three known ursane‐type triterpenoids, were isolated from the whole plants of Pyrola calliantha. The structures of 1 – 3 were elucidated by chemical and spectroscopic methods.     

Cheritamine,A New N-Fatty Acyl Tryptamine and Other Constituents from the Stems of Annona cherimola

A new N-fatty acyl tryptamine, cheritamine ( 30 ), along with thirty-two compounds including nineteen benzenoids, p-hydroxybenzadehyde ( 1 ), p-hydroxybenzoic acid ( 2 ), methylparabene ( 3 ), 3-chlorobenzoic acid ( 4 ), vanillin ( 5 ), isovanillin ( 6 ), vanillic acid ( 7 ), isovanillic acid ( 8 ), methyl vanillate ( 9 ), methyl isovanillate ( 10 ), syringaldehyde ( 11 ), syringic acid ( 12 ), 3,4,5-trimethoxybenzoic acid ( 13 ), trans-methyl p-coumarate ( 14 ), ferulic acid ( 15 ), p-dihydrocoumaric acid ( 16 ), 3-(4-hydroxy-3,5-dimethoxyphenyl)-1,2-propanediol ( 17 ), 3,4,5 -trimethoxyphenyl-β-D-glucopyranoside ( 18 ) and thalictoside ( 19 ); one p-quinone, 2,6-dimethoxy-p-quinone ( 20 ); one purine, uridine ( 21 ); eight alkaloids, nicotinic acid ( 22 ), thalifoline ( 23 ), doryphornine ( 24 ), (–)-norstephalagine ( 25 ), (-)-romucosine ( 26 ), (+)-pronuciferine ( 27 ), (+)-norisocorydine ( 28 ) and oxoasimilobine (29) and three steroids, β-sitosterol-D-glucoside ( 31 ), stigmasterol-D-glucoside ( 32 ) and 6′-(β-sitosteryl-3-O-β-glucopyranosidyl)hexadecanoate ( 33 ), are isolated from the stems of Annona cherimola. These compounds were characterized and identified by physical and spectral evidence.