Electrochemical Behaviors of Resveratrol and Its Interaction with DNA

Electrochemical behavior of resveratrol was studied in Britton‐Robinson (B‐R) buffer solution (pH = 4.0) at glassy carbon electrode (GCE) using cyclic voltammetry (CV). Resveratrol showed an irreversible anodic peak at 0.570 V which was involving one electron and one proton. Also, the interaction of resveratrol with double‐stranded fish sperm DNA was investigated by linear sweep voltammetry (LSV) and UV‐vis spectra. The results showed that peak potentials shifted to more positive value and peak currents decreased in electrochemical experiment and the maximum absorption decreased with red shift in UV‐vis spectra experiment with the addition of DNA, indicating the resveratrol interacted with DNA by intercalating into the double helix of DNA. Besides, the binding of resveratrol with DNA, analyzed in terms of the cooperative Hill model, yields the association constant K_a = 3.18 × 10⁵ and a Hill coefficient m = 1.06.     

Adsorptive Voltammetric Behaviors of Resveratrol at Graphite Electrode and its Determination in Tablet Dosage Form

The adsorptive voltammetric behavior of resveratrol was studied at a graphite electrode in B‐R buffer (pH = 6.0) solution using adsorptive cyclic voltammetric technique. The oxidation of resveratrol is an irreversible adsorption controlled process. The oxidation mechanism was proposed and discussed in this work. The dependence of the current on pH and the concentration and nature of buffer were investigated to optimize the experimental conditions for the determination of resveratrol. It was found that in the range of 8.0 × 10^?9 ～ 2.0 × 10^?6 mol/L, the currents measured by differential pulse voltammetries presented a good linear property as a function of the concentrations of resveratrol. In addition, validation parameters, such as reproducibility, sensitivity and recovery were evaluated as well. The proposed method was also successfully applied for the determination of resveratrol in Chinese patent medicine with good results.     

A Novel,Convenient Synthesis of the 3‐O‐β‐D‐ and 4′‐O‐β‐D‐Glucopyranosides of trans‐Resveratrol

Abstract

trans‐Resveratrol‐3‐O‐β‐D‐glucupyranoside (trans‐piceid, 2) and trans‐resveratrol‐4′‐O‐β‐D‐glucupyranoside (trans‐resveratroloside 3) are the naturally occurring O‐glucoside conjugates of the polyphenolic stilbenoid trans‐resveratrol 1. Recently, attention has been drawn towards the interesting biological properties of the glucoside conjugates 2 and 3 as well as those of the aglycone 1. The fact that only limited quantities can be obtained by extraction from natural sources has prompted the development of novel syntheses of 2 and 3, based on a convergent Heck‐coupling strategy, which now conveniently allows for the preparation of multi‐milligram to gram quantities of each.     

Preparation and Characterization of Trans‐Resveratrol Imprinted Polymers

Abstract

In order to selectively extract trans‐resveratrol from Chinese herbs, molecularly imprinted polymers (MIPs) were prepared with trans‐resveratrol as the template molecule. The influences of porogenic solvents and functional monomers on the recognition properties of the polymer were studied. The MIP, which was prepared in acetone using 4‐vinylpyridine as functional monomer, displayed good affinity and recognition property for the template molecule. This indicates that the 4‐vinylpyridine can form hydrogen‐bonding or ionic interaction with trans‐resveratrol. Experimental result also indicated that the MIP column can separate trans‐resveratrol from matrix components in the Polygonum cuspidatum extract.     

Anodic voltammetric behavior of resveratrol and its electroanalytical determination in pharmaceutical dosage form and urine

The anodic voltammetric behavior of resveratrol was studied using cyclic and square wave voltammetric techniques. The oxidation of resveratrol is irreversible and exhibits an adsorption controlled process which is of pH dependence. The oxidation mechanism was proposed in this work. The dependence of the current on pH, the concentration and nature of buffer, and scan rate was investigated to optimize the experimental conditions for the determination of resveratrol. It was found that the optimum buffer for the determination of resveratrol is 1.0 × 10⁻³ M KCl + 0.1 M HNO₃ solution with the pH of 1.0. In the range of 5.00 × 10⁻⁹ to 1.65 × 10⁻⁷ M, the current measured by square wave voltammetry presents a good linear property as a function of the concentration of resveratrol. In addition, the reproducibility, precision and accuracy of the method were checked as well. The method was applied for the determination of resveratrol in Chinese patent medicine and diluted urine.     

Optimization of extraction of total trans‐resveratrol from peanut seeds and its determination by HPLC

Resveratrol, a stilbene phytoalexin in plants, is believed to benefit human health. In this study, an optimized enzyme‐assisted method was developed to extract the total content of trans‐resveratrol (free or combined with glucose) in peanut seeds, followed by detection using high‐performance liquid chromatography. The extraction process was optimized by Box–Behnken design and response surface methodology. The optimized enzyme concentration, digestion time, pH, and temperature were 3.02 g/L, 57.06 min, 5.88, and 51.05°C, respectively. Validation tests indicated that the experimental yield of trans‐resveratrol was 0.183 ± 0.007 µg/g with a relative standard deviation of 3.87% (n = 5) under the optimal condition, which was closely agreed with the predicted value (0.182 µg/g). The recoveries obtained from the spiked samples were varied from 89.4 to 103.9%. Therefore, this study will provide a useful method for quantification of total trans‐resveratrol in peanut seeds.     

Square‐Wave Voltammetry of Sodium Copper Chlorophyllin on Glassy‐Carbon and Paraffin‐Impregnated Graphite Electrode

Electrochemical oxidation of sodium copper chlorophyllin (CHL) has been investigated at a glassy‐carbon (GC) and paraffin‐impregnated graphite electrode (PIGE) using square‐wave voltammetry (SWV). Square‐wave voltammograms of other two chlorin‐type compounds, namely chlorin e₆ and chlorophyll a, have been studied as well. The measurements were performed in the pH range between 7 and 11. The square‐wave frequency was changed between 8 and 1000 Hz. The oxidation of studied chlorins is a complex, pH‐independent, reversible or quasireversible process, followed by the chemical transformation of the product. The product of the EC reaction of CHL is an electroactive π? π dimer, which strongly adsorbs on the electrode surface and undergoes further oxidation at more positive potential. The electrooxidation of the adsorbed dimer is a pH‐independent irreversible process with the formation of an electroinactive film. The voltammetric behaviour of chlorin e₆ on PIGE was qualitatively similar to that of CHL. The SW voltammograms of chlorin e₆ recorded on GCE and of chlorophyll a recorded on PIGE consisted of only one peak. The SW responses of studied compounds strongly depend on the stabilization of the reaction intermediate by adsorption to the electrode surface.     

Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid–liquid extraction

Basic studies on the photochemical behaviour of trans-resveratrol and its photoproduct are reported. Photometrically and fluorimetrically calculated acidity constants of the former were determined. The usefulness of the determination of resveratrol by photochemically induced fluorescence and second-derivative photochemically induced fluorescence was also examined. The very weakly fluorescent trans-resveratrol is converted into a highly fluorescent photoproduct by irradiating hydroethanolic solutions of trans-resveratrol containing 40% v/v of ethanol for 60 s with intense UV radiation. The photoproduct presents excitation and emission maxima centred at 260 nm, and 364 and 382 nm, respectively. Under these conditions, a linear relationship between fluorescence intensity and trans-resveratrol concentration was found between 6.6 and 66 ng mL⁻¹. Optimum conditions for the extraction of trans-resveratrol from an aqueous phase at pH 5.0 with diethylether were a phase ratio (aqueous/organic) of 2, a shaking time of 60 s and a buffer concentration of 0.15 mol L⁻¹. An extraction recovery of 100% was reached under these conditions. The optimized extraction procedure was applied to the analysis of resveratrol in wine samples, employing the amplitude between 356 and 364 nm of the second-derivative photoinduced emission spectrum as analytical signal. It was found that there is not matrix effect and recoveries around 100% were obtained at different fortification levels.     

The synthesis of non‐symmetrical stilbene analogs of trans‐resveratrol using the same Pd catalyst in a sequential double‐Heck arylation of ethylene

We have developed a sequential and selective Pd‐catalyzed double‐Heck arylation of ethylene that results in non‐symmetrical nitro‐stilbene analogs of trans‐resveratrol at excellent yields. A catalytic system consisting of Pd(OAc)₂ and P(o‐tolyl)₃ permitted us to carry out the two consecutive Heck arylations without losing activity from the first to the second Heck reaction. After the first Heck arylation of ethylene, no isolation or additional catalyst loading is required for the second Heck arylation reaction. This protocol was applied to the synthesis of methylated trans‐resveratrol, which was obtained at a 65% overall yield. Copyright © 2011 John Wiley & Sons, Ltd.     

Isomeric Effect on H/D Exchange of Resveratrol Studied by NMR Spectroscopy

Resveratrol (3,5,4′‐trihydroxylstilbene), a phytoalexin in response to injury or fungal attack, is found in grapes and other food products. It has been well documented that the compound has beneficial effects as hypolipidemic, anticancer, antiviral, neuroprotective, antiaging, and anti‐inflammatory natural active principle. It was observed that both trans‐ and cis‐resveratrols undergo hydrogen‐deuterium (H/D) exchange at H‐2,6 and H‐4 positions of the A‐ring. The exchange rates were determined by ¹H NMR spectroscopy. The results reveal that the exchange rates are configuration and pH dependent. Derivative of 2‐O‐β‐D‐glucoside can significantly speed up the H/D exchange reactions for both isomers. The trans‐resveratrol experiences faster H/D exchanging than the cis‐resveratrol. Such isomeric effect is possibly due to the factor that the trans‐resveratrol is in favor of forming larger/super conjugative system and has less spatial interference. Theoretical calculation shows that electronegativity at these positions is in the order of H‐2,6>H‐4, which is in consistent with the exchange rates observed by NMR. The results may be of help in understanding the properties of resveratrol, and in analysis of resveratrol in natural products or body fluids using mass spectroscopy that occasionally requires stable deuterium isotope labeling.     

Absolute Configuration of Resveratrol Oligomers Isolated from Hopea utilis

Phytochemical studies on a stem of Hopea utilis (Dipterocarpaceae) resulted in the isolation of two new resveratrol derivatives, namely hopeaside E ( 1 ; resveratrol trimer) and hopeaside F ( 2 ; resveratrol pentamer), together with ten known resveratrol derivatives, 3 – 12 . The structures of the new compounds were elucidated by spectroscopic analyses, including NMR experiments, and their absolute configurations were determined on the basis of a comparative configurational analysis using the β‐D ‐glucopyranosyl group and chiroptical data. The absolute configuration of (+)‐balanocarpol ( 3 ) was also determined by acid‐catalyzed skeletal conversion.     

Electrochemical Oxidation of Sulfasalazine at a Glassy Carbon Electrode

Sulfasalazine (SSZ) is a pharmaceutical compound used for the treatment of rheumatoid arthritis. The electrochemical oxidation of SSZ at a glassy carbon electrode was studied by cyclic, differential pulse and square wave voltammetry in a wide pH range. For electrolytes with pH<11.0, the oxidation is an irreversible, diffusion‐control, pH‐dependent process that involves the transfer of one electron and one proton from the hydroxyl group of the salicylic moiety. For pH>11.0 the oxidation is pH‐independent, and a pK_a≈11 was determined. The formation of a quinone‐like oxidation product that undergoes two electrons and two protons reversible redox reaction was observed. Also, UV‐vis spectra of SSZ were recorded as a function of supporting electrolytes pH. An electrochemical oxidation mechanism was proposed.     

Iodine‐mediated Oxidation of Resveratrol. An Electroanalytical Study Using Platinum and Glassy Carbon Electrodes

Resveratrol is a phenolic compound that shows important biological antioxidant activities. In this paper, the electrochemical oxidation of iodide in the presence of resveratrol was investigated using both platinum and glassy carbon electrodes. The experimental results showed a diffusion controlled process for the oxidation of iodide to iodine, followed by the chemical reaction of iodine with resveratrol. The possible applicability of iodine‐mediated reaction in the quantitative analysis of resveratrol was studied, obtaining sensitivities of 0.98±0.03 and 4.22±0.20 μAμM^?1 cm^?2 using platinum and glassy carbon electrodes, respectively. The resveratrol content in a sample obtained from the extracellular medium of elicited suspension‐cultured cells of Vitis vinifera was evaluated and compared with data obtained by HPLC analysis, with good correlations. The signal of other compounds that may be present in the samples or they are precursors of the biosynthesis of trans‐resveratrol (L‐ascorbic, glycine, saccharose, tyrosine, cinnamic acid and p‐coumaric acid) was also evaluated, which shows lower interferences when using glassy carbon electrodes.     

All‐Trans Retinal Mediates Light‐Induced Oxidation in Single Living Rod Photoreceptors†

All‐trans retinal is a potent photosensitizer that is released in photoreceptor outer segments by the photoactivated visual pigment following the detection of light. Photoreceptor outer segments also contain high concentrations of polyunsaturated fatty acids, and are thus particularly susceptible to oxidative damage such as that initiated by light via a photosensitizer. Upon its release, all‐trans retinal is reduced within the outer segment to all‐trans retinol, through a reaction requiring metabolic input in the form of NADPH. The phototoxic potential of physiologically generated all‐trans retinal was examined in single living rod photoreceptors obtained from frog (Rana pipiens) retinas. Light‐induced oxidation was measured with fluorescence imaging using an oxidation‐sensitive indicator dye from the shift in fluorescence between the intact and oxidized forms. Light‐induced oxidation was highest in metabolically compromised rod outer segments following photoactivation of the visual pigment rhodopsin, and after a time interval, sufficiently long to ensure the release of all‐trans retinal. Furthermore, light‐induced oxidation increased with the concentration of exogenously added all‐trans retinal. The results show that the all‐trans retinal generated during the detection of light can mediate light‐induced oxidation. Its removal through reduction to all‐trans retinol protects photoreceptor outer segments against light‐induced oxidative damage.     

Electrochemical Study of Gliclazide and Its Complexation with β‐Cyclodextrin

The electrochemical oxidation of gliclazide has been investigated at glassy carbon electrode in phosphate buffer solutions over the pH range 2.7–11.8 using cyclic and differential pulse voltammetry (DPV). Gliclazide exhibited one anodic peak in the pH range of 2.7–6.3 and a second peak was produced above pH 6.3. The oxidation processes have been shown to be irreversible and diffusion controlled. The formation of an inclusion complex of gliclazide with β‐cyclodextrin (β‐CD) has been investigated by cyclic and differential pulse voltammetry. A phase solubility study with spectrophotometric detection has been also applied. The stability constant of the complex was determined to be 839 and 360 M^?1 using the differential pulse voltammetric method and the phase solubility method, respectively.     

Electrochemical Oxidation at a Glassy Carbon Electrode of the Anti‐Arrhythmia Drug Disopyramide

Abstract

A voltammetric study of the oxidation of disopyramide has been carried out using a glassy carbon electrode. The electrochemical oxidation of disopyramide was investigated by cyclic, differential pulse, and square wave voltammetry. The oxidation of disopyramide is an irreversible, diffusion‐controlled process. The diffusion coefficient of disopyramide was calculated in pH 7.0 phosphate buffer to be D _disopyramide=3.8×10^?6 cm² s^?1. The oxidation of disopyramide is also pH dependent and for electrolytes with pH between 4 and 7 occurs with the transfer of one electron and one proton. In alkaline electrolytes, two consecutive charge transfer reactions are observed: both oxidation reactions involve the transfer of two electrons but only the first also involves the transfer of two protons. Two procedures for the analytical determination of disopyramide in pH 7.0 phosphate buffer were developed and compared and a detection limit LOD=1.27 µM was obtained.     

Electrocatalytic Determination of 6‐Tioguanine at a p‐Aminophenol Modified Carbon Paste Electrode

A p‐aminophenol modified carbon paste electrode (p‐APMCPE) was constructed for determination of an anticancer drug 6‐thioguanine (6‐TG). The cyclic voltammogram showed that the electrocatalytic oxidation of 6‐TG at the surface of p‐APMCPE occurs at a potential about 840 mV less positive than at an unmodified electrode. Square‐wave voltammetry results presented that the electrocatalytic oxidation peak currents of 6‐TG in pH 9.0 had two linear dynamic ranges in the range of 0.2 to 8.0 and 8.0 to 350.0 μM 6‐TG with a detection limit of 0.08 μM. The kinetic parameters such as electron transfer coefficient (α) and rate constant were determined for the chemical reaction between 6‐TG and p‐aminophenol. Finally, this method was evaluated for the determination of 6‐TG in 6‐thioguanine tablets and urine samples.     

Electroanalytical Oxidation of p‐Coumaric Acid

Abstract

The mechanism of the electrochemical oxidation of p‐coumaric acid on a glassy carbon electrode was investigated using cyclic, differential pulse, and square wave voltammetry at different pHs. The oxidation of p‐coumaric acid is irreversible over the whole pH range. After successive scans, the p‐coumaric acid oxidation product deposits on the electrode surface, forming a polymeric film that undergoes reversible oxidation at a lower potential than p‐coumaric acid. This polymeric film increases in thickness with the number of scans, covering the electrode surface, and impeding the diffusion of the p‐coumaric acid and its oxidation on the electrode. The oxidation of p‐coumaric acid is pH dependent up until values close to the pK_a. For pHs higher than pK_a, the p‐coumaric acid oxidation process is pH independent. An electroanalytical determination procedure of p‐coumaric in pH 8.7 0.2 M ammonium buffer was developed, and a detection limit, LOD=83 nM, and the limit of quantification, LOQ=250 nM, were obtained.     

Electrochemical Characterization of Epigallocatechin Gallate Using Square‐Wave Voltammetry

Electrochemical oxidation of (?)‐epigallocatechin gallate (EGCG), the main monomer flavanol found in green tea, has been investigated over a wide pH range at a glassy‐carbon electrode using square‐wave voltammetry (SWV). Square‐wave voltammograms of (?)‐epigallocatechin (EGC) and gallic acid have been studied as well. The I–E profile of EGCG, i.e. the oxidation potentials and the current responses of the first and the second peak, is pH dependent. The oxidation of EGCG is a quasireversible process over the studied pH range, which was also confirmed by the non‐linear relationship between the peak currents and squre root of frequency. The best SWV responses for EGCG were obtained at pH 2.0, frequency of 100 Hz, step of 2 mV and amplitude of 50 mV. Under these conditions, linear responses for EGCG were obtained for concentrations from 1×10^?7 M to 1×10^?6 M, and calculated LOD and LOQ for the first oxidation peak were 6.59×10^?8 M and 2.19×10^?7 M, respectively. The proposed electroanalytical procedure was applied for the determination of EGCG content in green tea. Developed SWV methodology represents a potential analytical tool in determination of catechins in tea samples.     

Electrochemical Oxidative Detection of Guanosine‐5′‐triphosphate Based on a New Ionic Liquid Modified Carbon Paste Electrode

An ionic liquid (IL) 1‐(3‐chloro‐2‐hydroxy‐propyl)‐3‐methylimidazolium trifluoroacetate was used as the modifier for the preparation of the modified carbon paste electrode (CPE). The IL‐CPE showed excellent electrocatalytic activity towards the oxidation of guanosine‐5′‐triphosphate (5′‐GTP) in a pH 5.0 Britton‐Robinson buffer solution. Due to the presence of high conductive IL on the electrode surface, the electrooxidation of 5′‐GTP was greatly promoted with a single well‐defined irreversible oxidation peak appeared. The electrode reaction was an adsorption‐controlled process and the electrochemical parameters of 5′‐GTP on IL‐CPE were calculated with the electron transfer coefficient (α) as 0.44, the electron transfer number (n) as 1.99, the apparent heterogeneous electron transfer rate constant (k_s) as 2.21 × 10^?9 s^?1 and the surface coverage (Γ_T) as 1.53 × 10^?10 mol cm^?2. Under the selected conditions a linear calibration curve between the oxidation peak currents and 5′‐GTP concentration was obtained in the range from 2.0 to 1000.0 μmol L^?1 with the detection limit as 0.049 μmol L^?1 (3σ) by differential pulse voltammetry. The proposed method showed good selectivity to the 5‘‐GTP detection without the interferences of coexisting substances and the practical application was checked by measurements of the artificial samples.