Effect of added alpha-lactalbumin protein on the phase behavior of AOT-brine-isooctane systems

We have found that the presence of <1 wt% of the globular protein alpha-lactalbumin has a significant impact on the equilibrium phase behavior of dilute sodium bis(ethylhexyl) sulfosuccinate (AOT)/brine/isooctane systems. Nuclear magnetic resonance (NMR), Karl Fischer titration, and ultraviolet spectroscopy were used to determine the surfactant, oil, water, and protein content of the organic and aqueous phases as a function of the total surfactant and protein present. As a small amount of alpha-lactalbumin is added to the mixture, there is a substantial increase (up to 80%) in the maximum water solubility in the water-in-oil microemulsion phase. Dynamic light scattering measurements indicate that this increase is due to a decrease in the magnitude of the (negative) spontaneous curvature of the surfactant monolayer, as droplets swell in size. As the molar ratio of alpha-lactalbumin to AOT surpasses approximately 1:300, the partitioning of water, protein, and surfactant shifts to the excess aqueous phase, where soluble assemblies with positive curvature are detected by dynamic light scattering. Significant amounts of isooctane are solubilized in these aggregates, consistent with the formation of oil-in-water microemulsion droplets. Circular dichroism studies showed that the tertiary structure of the protein in the microemulsion is disrupted while the secondary structure is increased. In light of these findings, the protein most likely expands to a molten-globule type conformation in the AOT interfacial environment, but does not substantially unfold to become an extended chain.     

Effect of alpha-lactalbumin on aerosol-OT phase structures in oil/water mixtures

The ability of water-soluble, globular proteins to tune surfactant/oil/water self-assemblies has potential for the formation of biocompatible microemulsions and also plays a role in protein function at biological interfaces. In this work, we examined the effect of the protein alpha-lactalbumin on Aerosol-OT (AOT) phase structures in equivolume mixtures of oil and 0.1 M brine. In this pseudo-ternary system, surfactants are free to move to either oil or water phase to adopt phase structures close to the spontaneous curvature of the surfactants. Using small-angle X-ray scattering, we observed that addition of this protein changed the spontaneous curvature of the surfactant monolayer substantially. In the absence of protein, AOT adopted a negative spontaneous curvature to form spherical w/o microemulsion droplets. When less than 1 wt % of alpha-lactalbumin was added into the system, the w/o droplets became nonspherical and larger in volume, corresponding to an increase in water uptake into the droplets. As the protein-to-surfactant ratio increased, protein, surfactant, and oil increasingly partitioned toward the aqueous phase. There the protein triggered the formation of o/w microemulsions with a positive spontaneous curvature. These protein-containing structures exhibited significant interparticle attraction. We also compared the influence of two oil types, isooctane and cyclohexane, on the protein/surfactant interactions. We propose that the more negative natural curvature of the AOT/cyclohexane monolayer in the absence of protein prevented protein incorporation within organic phase structures and consequently pushed the system self-assembly toward aqueous aggregate formation.     

Effect of silica particles on stability of highly concentrated water-in-oil emulsions with non-ionic surfactant

Water-in-oil, high internal phase emulsion made of super-cooled aqueous solution containing a mixture of inorganic salts and stabilized with non-ionic surfactant (sorbitan monooleate) alone was investigated. It was not possible to produce a highly concentrated emulsion (with aqueous phase fraction = 94 wt %), stabilized with surface-treated silica, solely: we were able to form an emulsion with a maximal aqueous phase mass fraction of 85 wt % (emulsion inverts/breaks above this concentration). The inversion point is dependent on the silica particle concentration, presence of salt in the aqueous phase, and does not depend on the pH of the dispersed phase. All emulsions stabilized by the nanoparticles solely were unstable to shear. So, the rheological properties and stability of the emulsions containing super-cooled dispersed phase, with regards to crystallization, were determined for an emulsion stabilized by non-ionic surfactant only. The results were compared to the properties obtained for emulsions stabilized by surface treated (relatively hydrophobic) silica nanoparticles as a co-surfactant to sorbitan monooleate. The influence of the particle concentration, type of silica surface treatment, particle/surfactant ratio on emulsification and emulsion rheological properties was studied. The presence of the particles as a co-stabilizer increases the stability of all emulsions. Also, it was found that the particle/surfactant ratio is important since the most stable emulsions are those where particles dominate over the surfactant, when the surfactant’s role is to create bridging flocculation of the particles. The combination of the two types of hydrophobic silica particles as co-surfactants is: one that resides at the water/oil interface and provides a steric boundary and another that remains in the oil phase creating a 3D-network throughout the oil phase, which is even more beneficiary in terms of the emulsion stability.     

Reverse Micellar Extraction of β-Galactosidase from Barley (Hordeum vulgare)

The reverse micellar system of sodium bis(2-ethylhexyl)sulfosuccinate (AOT)/isooctane was used for the extraction and primary purification of beta-galactosidase (EC 3.2.1.23) from the aqueous extract of barley (Hordeum vulgare) for the first time. The process parameters such as the concentration of the surfactant, the volume of the sample injected, and its protein concentration, pH, and ionic strength of the initial aqueous phase for forward extraction, buffer pH, and salt concentration for back extraction are varied to optimize the extraction efficiency. Studies carried out with both phase transfer and injection mode of reverse micellar extraction confirmed the injection mode to be more suitable for beta-galactosidase extraction. The extent of reverse micellar solubilization of proteins increased with an increase in protein concentration of the feed sample. However, back extraction efficiency remained almost constant (13-14.4%), which indicates the selectivity of AOT reverse micelles for a particular protein under given experimental conditions. beta-Galactosidase was extracted with an activity recovery of 98.74% and a degree of purification of 7.2-fold.     

Formation mechanism of conducting polypyrrole nanotubes in reverse micelle systems

Polypyrrole (PPy) nanotubes were readily fabricated through chemical oxidation polymerization in sodium bis(2-ethylhexyl) sulfosuccinate (AOT) reverse (water-in-oil) emulsions. The reverse cylindrical micelle phase was characterized, and the key factors affecting the formation of PPy nanotubes were systematically inspected. AOT reverse cylindrical micelles were prepared via a cooperative interaction between an aqueous FeCl3 solution and AOT in an apolar solvent. In the H2O/FeCl3/AOT/apolar solvent system, the aqueous FeCl3 solution played a role in increasing the ionic strength and decreasing the second critical micelle concentration of AOT. As a result, AOT reverse cylindrical micelles could be spontaneously formed in an apolar solvent. In addition, iron cations were adsorbed to the anionic AOT headgroups that were capable of extracting metal cations from the aqueous core. Under these conditions, the addition of pyrrole monomer resulted in the chemical oxidation polymerization of the corresponding monomer at the surface of AOT reverse cylindrical micelles, followed by the formation of tubular PPy nanostructures. In a typical composition (74.0 wt % hexane, 22.4 wt % AOT, and 3.6 wt % aqueous FeCl3 solution at 15 degrees C), the average diameter of PPy nanotubes was approximately 94 nm and their length was more than 2 mum. The PPy nanotube dimensions were affected by synthetic variables such as the weight ratio of aqueous FeCl3 solution/AOT, type of apolar solvent, and reaction temperature. Moreover, the relationship between the diameter and the conductivity of the nanotubes was investigated.     

Preparation and properties of surfactant-bacillolysin ion-pair in organic solvents

The transesterification-active enzyme bacillolysin was extracted into organic solvents such as isooctane by enzyme-AOT (bis (2-ethylhexyl) sulfosuccinate) ion-pairing preserving its natural second structure and catalytic activity. Extraction efficiency was affected by the interaction mode of the two phases, ionic strength, and pH of aqueous phase, surfactant and enzyme concentration. Magnetic stirring with phase mixing was favorable for the enzyme extraction. Optimal ionic strength and pH were 8 mM CaCl₂ and 5.0, respectively. Critical number of AOT molecule for an enzyme molecule to be extracted into isooctane was 89. Optimal initial enzyme concentration in the aqueous phase was 7 mg mL⁻¹ while the initial AOT concentration in isooctane was 3 mM. Within CMC (critical micellar concentration) of AOT in isooctane, the increase of initial AOT concentration enhanced the extraction efficiency.     

Properties of surfactant monolayers in relation to microemulsion phase behaviour

The relationship between the properties of surfactant monolayers at oil-water interfaces and the phase behaviour in bulk of mixtures of oil + water + surfactant is discussed. Such monolayer properties include the spontaneous curvature, c_o the interfacial tension, I γ, the elasticity K (or rigidity) associated with the mean curvature, and the elasticity K associated with the Gaussian curvature. The model system chosen for investigation is the anionic surfactant AOT + aqueous NaCl + n-alkane at 20°C. In such systems, inversion of microemulsion type from oil-in-water (o/w) to water-in-oil (w/o) is possible with increasing electrolyte concentration. The tension, γ, passes through an ultralow minimum value at conditions corresponding to the formation of three phases. Using small angle neutron scattering, we have determined the structure of surfactant-rich third phases (c_o ~ 0) formed with the different alkanes. Lamellar phases consisting of surfactant monolayers separated alternately by oil and water appear with short alkanes, whereas L₃ and bicontinuous phases form in systems containing longer alkanes. The bending elasticity K has been measured for planar monolayers at the oil-water interface by ellipsometry. K is independent of salt concentration but depends markedly on alkane chain length N, falling from ~ 1 k_BT for N < 11 to ~0.1 k_BT for N = 14. This is discussed in terms of the differing extents of oil penetration into the surfactant chains. Higher rigidities favouring lamellar phases and lower rigidities favouring bicontinuous microemulsions are in line with the theoretical predictions of de Gennes and Taupin. Estimates of the constant K have been obtained in droplet microemulsions (w/o) from a knowledge of their size, K and γ. The sign of the constant is in agreement with the geometry of the phases formed in three phase systems. Finally, the ideas and concepts developed in the oil-water systems described above are used to explain the wetting behaviour by alkanes of AOT monolayers at the air-water surface.     

反胶团相转移法提纯酵母脂肪酶

反胶团相转移法是80年代兴起的一种新型分离技术，它利用表面活性剂分子在有机溶剂中自发形成的反向胶团（反胶团），在一定条件下将水溶性蛋白质分子增溶进反胶团的极性核（水池）中，再创造条件将蛋白质抽提至另一水相，实现蛋白质的相转移，达到分离和提纯蛋白质的目的[1]．反胶团中的蛋白质分子受到周围水分子和表面活性剂极性头的保护，仍保持一定的活性，甚至表现出超活性[2]．由于蛋白质增溶于反胶团与蛋白质所带电荷及反胶团内表面电荷间的静电作用及反胶团的大小有关[3～5]，因而表面活性剂的种类、水溶液的PH值及离子强度等因素…     

Effect of the type of the oil phase on stability of highly concentrated water-in-oil emulsions

The water-in-oil high internal phase emulsions were the subject of the study. The emulsions consisted of a super-cooled aqueous solution of inorganic salt as a dispersed phase and industrial grade oil as a continuous phase. The influence of the industrial grade oil type on a water-in-oil high internal phase emulsion stability was investigated. The stability of emulsions was considered in terms of the crystallization of the dispersed phase droplets (that are super-cooled aqueous salt solution) during ageing. The oils were divided into groups: one that highlighted the effect of oil/aqueous phase interfacial tension and another that investigated the effect of oil viscosity on the emulsion rheological properties and shelf-life. For a given set of experimental conditions the influence of oil viscosity for the emulsion stability as well as the oil/aqueous interfacial tension plays an important role. Within the frames of our experiment it was found that there are oil types characterized by optimal parameters: oil/aqueous phase interfacial tension being in the region of 19–24 mN/m and viscosity close to 3 mPa s; such oils produced the most stable high internal phase emulsions. It was assumed that the oil with optimal parameters kept the critical micelle concentration and surfactant diffusion rate at optimal levels allowing the formation of a strong emulsifier layer at the interface and at the same time creating enough emulsifier micelles in the inter-droplet layer to prevent the droplet crystallization.     

Water-AOT-alkylbenzene microemulsions: influence of alkyl chain length on structure and percolation behavior

We study the percolation behavior of the water-in-oil (w/o) droplet phase of AOT (sodium bis[2-ethylhexyl] sulfosuccinate)-based microemulsions with different alkylbenzenes (toluene, ethylbenzene, butylbenzene or octylbenzene) as oil phase. We use microemulsions of varying composition with molar water to surfactant ratios 0≤W≤ 50 and droplet (water plus surfactant) volume fractions 10%≤φ≤50%. Using dielectric spectroscopy, a percolation transition is observed in w/o microemulsions with butylbenzene or octylbenzene. With increasing molecular weight of the alkylbenzene, the percolation temperature T(P) decreases. The structure of the microemulsions is determined by small angle X-ray scattering (SAXS). With increasing molar weight of the alkylbenzene, the stability range of the L(2) droplet phase extends to higher W. The larger amount of solubilizable water can be related to variable oil penetration of the AOT monolayer, which affects the spontaneous curvature of the surfactant shell.     

Interfacial tension between microemulsion and excess dispersed phases

Two-phase systems consisting of water-in-oil (W/O) microemulsions in equilibrium with excess water and oil-in-water (O/W) microemulsions in equilibrium with excess oil have been prepared using the surfactant sodium bis (2-ethylhexyl)sulphosuccinate (AOT) without cosurfactant. The interfacial tension of the planar interface separating the phases for the W/O case is only weakly dependent upon the volume fraction of droplets in the microemulsion phase whereas for the O/W case, the microemulsion droplet size increases and the tension drops as the dispersed volume fraction is increased.     

Computer simulation studies of counterion effects on the properties of surfactant systems

Recent developments in the computer simulation studies of the effects of counterions on the properties of ionic surfactant systems in contact with aqueous solution phase are discussed. The article deals with three types of systems: normal micelles, monolayers at the air/aqueous solution interface, and reverse micelles, i.e., water-in-oil microemulsions.     

Biocompatible water-in-oil emulsion as a model to study ascorbic acid effect on lipid oxidation

A biocompatible water-in-oil (W/O) emulsion has been used as a model to study the effect of ascorbic acid (AA) on the oxidation of the oil (glycerol trioleate, GTO) continuous phase. The model system consisted of 3 wt % water dispersed in GTO containing 0.5 wt % sodium oleate (NaO)/oleic acid (OA) mixture (NaO/OA = 20/80 mol/mol %) as a stabilizer. To study the ascorbic acid effect on GTO light-promoted oxidation, we added aqueous solutions of ascorbic acid to GTO in place of distilled water. Results obtained as peroxide values show that ascorbic acid activity depends on its concentration and it is affected by the characteristics of the W/O interface. In the presence of ascorbyl palmitate (AP) or sorbitan trioleate (Span 85) in the continuous phase, ascorbic acid activity increases in the first few hours of oxidation. The effect of ascorbic acid has been related to emulsion structure by calculating characteristic parameters of the droplet size distributions by means of optical microscopy.     

Microemulsions of triglyceride and non-ionic surfactant — effect of temperature and aqueous phase composition

The phase behavior of soybean oil, polyoxyethylene (40) sorbitol hexaoleate and water—ethanol was investigated. Regions of water-in-oil (W/O) microemulsions were determined and were found to be strongly dependent on temperature and water:alcohol ratios. At a water:ethanol ratio of 80/20 (wt.%), an oil:surfactant ratio of 2/3 and a temperature of 25°C, the microemulsion region extended continuously from the oil—surfactant axis to the phase diagram center. However, at the hydrophilic—lipophilic balance (HLB) temperature (20–22°C) and a water:ethanol ratio of 80/20 or 75/25 (wt.%), a single-phase area separated from the original microemulsion region. Conductivity measurements and dynamic light scattering intensifies at 25°C indicated that association structures were formed with increasing aqueous phase concentrations above 15 wt.%. At 20°C, the single-phase scattering intensifies increased sharply with increasing aqueous phase concentrations (38–46 wt.%) and a plateau in the conductivity was detected.

Transmission electron microscopy results supported the finding that more particles are formed with increasing aqueous phase and form connected particles, resulting in constant conductance.     

Preparation of Nanosize Tin Oxide Particles from Water-in-Oil Microemulsions

Nanoparticles of tin oxide (SnO2) have been prepared from water-in-oil microemulsions consisting of water, AOT (surfactant), and n-heptane (oil). Precursor hydroxides were precipitated in the aqueous cores of water-in-oil microemulsions and then calcined at 600 degrees C for 2 h to form tin oxide powder. The formation of phase pure tin oxide was confirmed by means of X-ray diffraction analysis. The tin oxide powder was found to be less than 40 nm in particle diameter and to have a higher specific surface area, about 73 m2/g, when compared with tin oxide powder prepared through the conventional precipitation method (19 m2/g). Copyright 1999 Academic Press.     

What is so special about aerosol-OT? Part IV. Phenyl-tipped surfactants

Properties are reported for new phenyl-tipped anionic surfactants, which are aromatic chain relatives of the normal aliphatic aerosol-OT (AOT, sodium bis(2-ethyl-1-hexyl)sulfosuccinate). Variations in chain length and branching with these aromatic surfactants have important effects on aqueous and water-in-oil (w/o) microemulsion phase properties. In dilute aqueous systems, chain structure affects the cmc and surface tension behavior: compared to linear chain analogues, the branched-chain surfactants display lower surface tensions but also reduced packing as measured by molecular area at the cmc a(cmc). Owing to the phenyl-tipped structure, water-in-oil microemulsions were stabilized with aromatic toluene as an oil but not with aliphatic heptane; the latter is commonly used with normal AOT. Contrast variation small-angle neutron scattering (SANS) was used to characterize the microemulsion aggregates and adsorbed films. These SANS data show that water-in-toluene microemulsions stabilized by aromatic-AOTs contain mildly polydisperse spherical nanodroplets of similar structure to those found in systems containing normal AOT. Molecular areas at the air-water and toluene-water interfaces are found to be of similar magnitude and follow a trend that correlates with variations in surfactant chain structure. The new results with aromatic surfactants build on extensive studies of aliphatic AOT analogues (Nave, S.; Eastoe, J.; Penfold, J. Langmuir 2000, 16, 8733. Nave, S.; Eastoe, J.; Heenan, R. K.; Steytler, D.; Grillo, I. Langmuir 2002, 16, 8741. Nave, S.; Eastoe, J.; Heenan, R. K.; Steytler, D.; Grillo, I. 2002, 18, 1505), suggesting that the versatility of normal AOT originates from an optimized head and chain spacer group rather than from any specific effects of the 2-ethyhexyl chain structure.     

Preparation of calcium alginate nanoparticles using water-in-oil (W/O) nanoemulsions

A procedure for the preparation of calcium alginate nanoparticles in the aqueous phase of water-in-oil (W/O) nanoemulsions was developed. The emulsions were produced from mixtures of the nonionic surfactant tetraethylene glycol monododecyl ether (C(12)E(4)), decane, and aqueous solutions of up to 2 wt % sodium alginate by means of the phase inversion temperature (PIT) emulsification method. This method allows the preparation of finely dispersed emulsions without a large input of mechanical energy. With alginate concentrations of 1-2 wt % in the aqueous phase, emulsions showed good stability against Ostwald ripening and narrow, monomodal distributions of droplets with radii <100 nm. Gelation of the alginate was induced by the addition of aqueous CaCl(2) to the emulsions under stirring, and particles formed were collected using a simple procedure based on extraction of the surfactant on addition of excess oil. The final particles were characterized using cryo-transmission electron microscopy (cryo-TEM) and dynamic light scattering (DLS). They were found to be essentially spherical with a homogeneous interior, and their size was similar to that of the initial emulsion droplets. The herein presented "low-energy" method for preparation of biocompatible nanoparticles has the potential to be used in various applications, e.g., for the encapsulation of sensitive biomacromolecules.     

Imidazoline derivatives as promising cationic emulsifiers for styrene heterophase polymerization

The colloidochemical properties of new cationic surfactants synthesized from fatty acids of palm oil and diethylenetriamine are first studied. It is found that, at solution pH below 6.0, the examined surfactants exist mainly as salts formed from protonated surfactant molecules and residues of strong acids, e.g., hydrochloric acid. In the pH range above 7.0, the protonated and nonprotonated forms of the surfactants are at equilibrium, which shifts to the nonprotonated form with an increase in pH. The analysis of interfacial tension isotherms shows that the minimum values of the interfacial tension are achieved at pH 7.0 when the concentrations of the protonated and nonprotonated forms of surfactant molecules are equal. New cationic surfactants are used as emulsifiers in emulsion polymerization of styrene. It is found that stable polystyrene latexes with narrow particle size distributions and high positive ζ potentials (as high as +68.4 mV) can be obtained at styrene concentration in an initial emulsion of 25 vol % and surfactant concentration in an aqueous phase of 2 wt %. A hydrogen peroxide-iron(II) salt redox system is used as an initiator of polymerization at component concentrations equal to 5 and 0.05 wt % of the monomer, respectively.     

Effect of charge density fluctuations within a droplet on dielectric polarization of ionic microemulsions

A statistical model of the dielectric polarization of ionic water-in-oil microemulsions is proposed. The model makes it possible to describe the effect of temperature and dispersed phase content on the static dielectric permittivity behavior of the microemulsions at a region far below percolation. With the help of this model, the microemulsions formed with the surfactant, sodium bis(2-ethylhexyl) sulfosuccinate (AOT), have been analyzed. The studied systems are considered to consist of nanometer-sized spherical non-interacting water droplets of equal size with negatively charged head groups , staying at the interface and positive counterions Na⁺, distributed in the electrical diffuse double layer of the droplet interior. It can be conjectured that two different mechanisms, that provide an increase of the static dielectric permittivity as a function of temperature, may take place. These may be attributed either to the aggregation of droplets or the temperature growth of polarizability of non-interacting and therefore non-aggregating droplets dispersed in oil. The results support the hypothesis that the experimental temperature behavior of dielectric polarization far below the percolation region is only due to the polarization of a single droplet and not to an aggregation. The droplet polarizability is proportional to the fluctuation mean-square dipole moment of a droplet. It is shown that this mean-square dipole moment and the corresponding value of the dielectric increment, depend upon the equilibrium distribution of counterions within a diffuse double layer. The density distribution of ions is determined by the degree of the dissociation of the ionic surfactant. The dissociation of the ionic surfactant in the system has been analyzed numerically. The relationship between the constant of dissociation and the experimental dielectric permittivity has been ascertained.     

Effect of AOT on enzymatic activity of the organic solvent resistant tyrosinase from Streptomyces sp. REN-21 in aqueous solutions and water-in-oil microemulsions

The effect of AOT (sodium-bis(2-ethylhexyl sulfosuccinate)) on enzymatic activity of the organic solvent resistant tyrosinase (OSRT) in aqueous phosphate buffer solutions and in water-in-oil microemulsions of the water/AOT/isooctane system has been investigated. In contrast to mushroom tyrosinase, AOT does not activate OSRT in aqueous solutions, altering its activity very little at concentrations lower than 2 mM. Increasing contents of AOT in isooctane reduce the observed initial reaction rates of oxidation of t-butylcatechol (tBC) and 4-methylcatechol (4-MC). Similarly to mushroom tyrosinase, the effect has been described using an equation based on preferential binding of the substrates by surfactant interface layers. The apparent Michaelis-Menten substrate binding constants increase linearly with AOT concentration (with slopes of 0.12+/-0.02 and 0.051+/-0.006 for tBC and 4-MC, respectively), and the effective enzyme turnover number in the microemulsions remains practically constant.