Partial molal heat capacities of tetraalkylammonium bromides in methanol from 10 to 50°C

Enthalpies of solution habe beenmeasured for tetraethyl-, tetra-n-propyl-, and tetra-n-butylammonium bromides in anhydrous methanol at several temperatures ranging from 5 to 55°C. The data were extrapolated to infinite dilution by an extended Debye-Hückel equation to obtain standard enthalpies of solution ΔH ₃ ⁰ , and the integral heat method was employed to obtain partial molal heat capacities , of the corresponding salts from 10 to 50°C. These data, along with similar data for tetramethylammonium bromide previously reported, were used to assign an, absolute heat capacity to the bromide ion in anhydrous methanol. Comparison of the absolute heat capacities of the bromide and tetraalkylammonium ions in water and methanol suggests that the processes occurring in the two solvents are quite dissimilar.     

Partial molal heat capacities of sodium perchlorate in N,N-dimethylformamide from 10 to 75°C

Enthalpies of solution of NaClO₄ have been measured calorimetrically in the aprotic solvent N,N-dimethylformamide at several temperatures ranging from 5 to 80°C. The data have been extrapolated to infinite dilution to obtain standard enthalpies of solution. The integral enthalpy of solution method was used to evaluate the standard partial molal heat capacity c _p2 ^° of NaClO₄ in N,N-dimethylformamide as a function of temperature. This function is almost temperature invariant in N,N-dimethylformamide, in contrast to its complex behavior in aqueous and methanolic solutions. This suggests that ionic heat capacities are extremely sensitive to the structure of solutions and that this function can be used as a probe for studying the structure of electrolytic solutions. The complex temperature dependence of c _p2 ^° in water and methanol can be explained in terms of the decreased hydrogen bonding and dielectric constant of the solvents at the higher temperatures. The data show that one must be cautious in interpreting single-temperature heat capacities of transfer between solvents.This paper was taken from the work submitted by Shuya Chang to the Graduate School of the University of Miami, in partial fulfillment of the requirement for the Master of Science Degree.     

Group additivity for the standard partial molal heat capacities and volumes of polar compounds in methanol at 25°C

A flow heat capcity calorimeter and a flow vibrating tube densimeter have been used to measure the apparent molal heat capacities and volumes of benzene and 25 polar compounds in methanol at 25°C. These quantities have been extrapolated to infinite dilution to obtain the standard partial molal heat capacities and volumes. The and data have been used in conjunction with an additivity scheme previously determined for alkanes. Group contributions were evaluatd for –OH, –NH₂, –COOH, –C₆H₅, C=O, –COO–, –CONH–, –O–, –S–, and –S₂–. The concentration dependences of _cp and _v of nonelectrolytes in methanol are qualitatively similar but much smaller than in water.     

Effect of solvent on the partial molal volumes and heat capacities of nonelectrolytes

Group contributions to in seven solvents and to in three solvents have been tabulated. The variation of group parameters is discussed in terms of the solvent compressibility coefficient, _T. The scaled particle theory (SPT) is used to calculate cavity contributions to and C _p2 ^o . Interaction contributions are obtained from the cavity terms and and values estimated through the additivity schemes. values are more sensitive to solute-solvent interactions than in water and less sensitive in methanol. The SPT results for heat capacities support the concept of structural promotion by hydrophobic solutes in water.     

Thermodynamics of bolaform electrolytes. V. Enthalpies and heat capacities in aqueous urea solutions

The partial molal heats of solution at infinite dilution of 1,4-bis(triethylammonium)butane dibromide and 1,10-bis(triethylammonium)decane dibromide in aqueous urea (up to 8m urea) have been determined calorimetrically in the temperature range 18–33°C. These data have been used to derive the partial molal heat capacities at infinite dilution, the enthalpies of transfer, and heat capacities of transfer at infinite dilution from water to urea-water solutions. The results show that the enthalpies of transfer are negative and decrease with increasing urea concentrations. The heat capacities of transfer are negative at low urea concentrations and increase in magnitude at higher urea concentrations. In the case of the smaller cation the partial molal heat capacity in 8m aqueous urea solution is greater than in pure water. The results are discussed in terms of structural changes in the solvents on dissolution.     

Group additivity for partial molal heat capacities and volumes of alkanes in methanol at 25°C

A flow heat capacity calorimeter and a flow vibrating tube densimeter have been used to measure the apparent molal heat capacities and volumes of 14 linear and branched alkanes in methanol at 25°C. These quantities have been extrapolated to infinite dilution to obtain the standard partial molal heat capacities and volumes. The C _p2 ^o and V ₂ ^o data can be expressed by equations having the general form: Y=A_Y+ N_k Y_k+(steric factors), where A_Y is solute independent and the Y_k terms are the individual group contributions. A rationale for use of the above equation is presented.     

Apparent molal heat capacities of organic solutes in water. V. aminoalcohols,aminoethers, diamines,and polyethers

Apparent molal heat capacities of 20 organic uncharged compounds in aqueous solution have been determined at 25 and 40°C. The substances studied include mono- and polyfunctional ethers, and bifunctional open-chain compounds like aminoalcohols, aminoethers, and diamines. The results obtained support the presence of interaction between water and the hydrophilic groups –O–, –NH₂, –NH–, and , and evidence indicates that these interactions strongly depend on the molecular structure of the compound containing the functional group.     

Apparent molal heat capacities of transfer from H2O to D2O of tetraalkylammonium bromides

The volumetric specific heats (in J-K^–1-cm^–3) of tetraalkylammonium bromides (R ₄ NBr) have been measured at 25°C in the concentration range 0.02 to 0.4 aquamolal in H ₂ O and D ₂ O with a differential flow microcalorimeter. The apparent molal heat capacities _c, calculated from the specific heats and known densities, were fitted with the equation _c= _c ^o +A_cm^1/2+B_cm whereA _c is the Debye-Hückel limiting slope andB _c is an adjustable parameter.The standard heat capacity of transfer C _ptr ^o = _c ^o (D ₂ O- _c ^o (H ₂ O) of R ₄ NBr is positive forR equal ton-propyl andn-butyl and negative for methyl and ethyl. Except for Me ₄ NBr in H ₂ O, allB _c are negative and become more so as the size of the cation increases;B _c is usually more negative in D ₂ O. These results can be interpreted with a two-state model for water and show that a positive C _ptr ^o is evidence that the solute is an overall structure maker, while a negative value indicates a net structure breaker. The negativeB _c is consistent with the existence of strong solute-solute structural (mostly hydrophobic-hydrophobic and hydrophobic-hydrophilic) interactions in the solution.     

Heat-capacity changes and partial molal heat capacities of several amino acids in water

Integral enthalpies of solution of several amino acids in water at low concentrations have been determined at 25 and 35°C. These data have been used to derive the heat-capacity change C _p ^o on dissolution at 30°C. Partial molal heat capacities C _p2 ^o have been obtained by combining C _p ^o with C _p2 ^o (heat capacity of pure solid amino acids). The results indicate that the increments in C _p ^o and C _p2 ^o values per CH₂ group increment in the homologous series of -amino acids are constant and in agreement with those found for other homologous series of compounds containing monofunctional groups. However, this is not the case with amino acids having the NH ₃ ⁺ group at the terminal position. The present work also indicates that, as the NH ₃ ⁺ group is shifted away from the COO^– group, hydrophobic hydration decreases, as indicated by a decrease in C _p ^o and C _p2 ^o . the results on various isomers of amino acids show that branching of alkyl groups has no effect on C _p ^o and C _p2 ^o , indicating that hydrophobic hydration is unaffected by branching. The effect of substitution of H by OH and of CH₃ by groups in some amino acids has also been studied and discussed.     

Enthalpies of solution,partial molal heat capacities and apparent molal volumes of sugars and polyols in water

Integral enthalpies of solution of some sugars and polyols in water at low concentrations have been determined calorimetrically at 25 and 35°C. These data have been used to derive heat capacities of solution C°_p at 30°C. Partial molal heat capacities C°_p,2 have been obtained by combining C°_p with C _p,2 ^* , the heat capacity of pure solid compounds. Apparent molal volumes have been obtained from density data. The sugars as well as polyols show significantly high positive C°_p and C°_p,2 values. The results have been explained in terms of a specific hydration model. The effect of substitution of-OH by glycosidic-OCH₃ and of-CHOH by deoxy-CH₂ are also discussed.     

Ultrasonic vibration potentials,apparent molal volumes,and apparent molal heat capacities of 1:1 electrolytes in acetonitrile

The ultrasonic vibration potentials and apparent molal volumes for many inorganic and organic electrolytes were measured in acetonitrile at 25°C and combined to obtain ionic contributions to the standard partial molal volumes V°(ion). Monatomic cations and anions of the same size essentially have the same V°(ion). Their size dependence can be interpreted through Hepler's equation. The apparent molal heat capacities were also measured in acetonitrile and used to derive standard values. Various methods of estimating C _p ⁰ (ion) were investigated and an ionic scale is proposed. It is concluded that C _p ⁰ (ion) of large organic ions are very close to the intrinsic heat capacities of the ions, and the solvation contribution to monatomic ions is positive for both cations and anions.     

Thermodynamic properties of organic compounds in aqueous solution. II. Apparent molal heat capacities of piperidines,morpholines, and piperazines

Apparent molal heat capacities of some piperidine, morpholine, and piperazine derivatives in aqueous solution have been determined by adiabatic calorimetry in the temperature range 20–55°C and in the molality range 0.2–1m. Comparison of experimental values with those calculated through group contributions, found for monofunctional compounds, indicates strong interactions between the hydrophilic centers. An interpretation is given of the possible mechanism of this interaction. Also, values of ΔC _p for the addition reaction of proton to nitrogen centers of mono- and bifunctional organic compounds are examined.     

Enthalpy of dilution and heat capacity of aqueous solutions of tetrabutylammonium butyrate as a function of temperature

Enthalpies of dilution of tetrabutylammonium butyrate are reported as a function of temperature between 10° and 50°C. Heat capacities of aqueous solutions of tetrabutylammonium butyrate were measured in order to obtain values of _cp at 15°, 25°, and 35°C. These data were combined with the enthalpy of dilution data to obtain _cp as a function of molality and temperature. The apparent molal heat content _L decreased with increasing temperature in concentrated solutions but increased with increasing temperatures in dilute solutions (below0.7 m). Over the temperature range studied _cp shows a maximum as a function of molality at approximately 0.5m. The decrease in _cp with increasing concentration of hydrophobic solute is consistent with the view that the hydrophobic hydration cages, formed under the influence of the tetrabutylammonium and butyrate ions, are saturated at about 0.5m, and that at higher molalities increased overlap of the hydration cages occurs.     

Aqueous solutions of azoniaspiroalkane halides. VI. Apparent molal volumes and apparent molal heat capacities of chlorides and iodides

Densities and heat capacities of aqueous solutions of azoniaspiroalkane halides, (CH₂) _n N⁺ (CH₂) _n X^– (where X=Cl, I andn=5,6), have been measured at 25°C using a flow densimeter and a flow microcalorimeter. The limiting apparent molal volumes (ø _v ) and apparent molal heat capacities (ø _cp ) obtained from these data are compared with those of the azoniaspiroalkane bromides and the corresponding tetraalkylammonium halides. The concentration dependence of ø _v and ø_cp are examined for clues on the influence of solute hydration, structure, and conformational flexibility on the excess functions of quaternary ammonium halides.     

Partial molal volumes of ions in organic solvents. IV. Ethylene glycol

Apparent molal volumes have been measured for several electrolytes in ethylene glycol (EG) and the standard state partial molal volumes, V₂°, evaluated. Ultrasonic vibration potentials (uvp) have also been measured for most of the alkali metal halides in EG, and these employed to evaluate ionic partial molal volumes, V° (ion). The results show unambiguously that the uvp is essentially independent of solvent viscosity. The V₂° data have also been divided into ionic components by four other techniques including, the method of Mukerjee, the use of Ph₄AsBPh₄, the correspondence method and an extrapolation of V₂° for a series of tetraalkylammonium bromides as a funtion of cation molecular weight. With the exception of the latter technique, all methods used give 30±2 cm³-mol^–1 for V° (ion), although the uvp leads to the largest value for V° (ion). The divisions have been analyzed also with the aid of Hepler's equation, and the results suggest that the uvp method gives a more accurate division and that the EG dipole is more hindered than the dipole in ethanol.     

Apparent molal heat capacities and volumes of pyridine and methyl-substituted pyridines in aqueous solution at 25°C

We have made calorimetric measurements leading to apparent molal heat capacities of pyridine and four methyl-substituted pyridines in aqueous solution at 25.0°C. Measurements of densities of the same solutions have led to apparent molal volumes. The results are as follows: pyridine, _C ^° = 305.7 J–°K^–1-mole^–1 and _V ^° = 77.5 cm³-mole^–1; 2-methylpyridine, _C ^° = 370.0 J–°K^–1-mole^–1 and _V ^° = 94.3 cm³-mole^–1; 3-methylpyridine, _C ^° = 380.2 J–°K^–1-mole^–1 and _V ^° = 93.7 cm³-mole^–1; 4-methylpyridine, _C ^° = 378.9 J–°K^–1-mole^–1 and _V ^° = 94.3 cm³-mole^–1; 2,6-dimethylpyridine, _C ^° = 441.8 J–°K^–1-mole^–1 and _V ^° = 109.9 cm³-mole^–1. These _C ^° and _V ^° values are discussed in terms of effects of substitution of CH₃-for H– in the various solute molecules.The research reported here was carried out in the Department of Chemistry, University of Lethbridge, Lethbridge, Alberta, Canada T1K 3M4.     

Partial molal heat capacity of aqueous ferrous chloride from measurements of integral heats of dilution

Heats of dilution of concentrated aqueous solutions (4.43 moles-kg^–1) of FeCl₂ were measured at 15, 25, and 35°C. The heat capacities of these concentrated solutions were also measured at the same temperatures. From these data the partial molal heat capacity, C _p2 ⁰ (FeCl₂, aq, 298.15°K)=–2.56±30 J–°K^–1–mole^–1, was calculated. The partial molal heat capacity of Fe²⁺(aq), –2±30 J-°K^–1-mole^–1, was correlated with the correspondence principle equations of Criss and Cobble.     

Effect of temperature on ionic volumes and heat capacities in methanol

A flow densimeter and flow heat capacity calorimeter have been employed to measure precision densities and specific heats of selected electrolytes and nonelectrolytes in methanol at 20, 25, and 40°C. Apparent molar volumes and heat capacities have been calculated and the corresponding standard state functions, V ^o and C _p, ^o , evaluated. The data have been used, along with known volumes and heat capacity data at 25°C for numerous alkanes, to generate volumes and heat capacities of model compounds for organic electrolytes. Comparison of the thermodynamic functions for the model compounds with those of the corresponding electrolytes at the respective temperatures has made it possible to assign single ion values and to establish the temperature effects of ionic charges on the volumes and heat capacities of solutes.     

Partial molal enthalpies,excess partial molal heat capacities,and structural effects ofn-Am4NBr in the water-dioxane system

Integral heats of solution of tetra-n-pentylammonium bromide, n-Am₄NBr, in aqueous binary mixtures of dioxane are reported at 25° and 35°C from 0.0 to 0.3 mole fraction of dioxane. The excess partial molal heat capacity c _p ^° at 30°C is derived from the integral heats of solution at infinite dilution at 25° and 35°C. The partial molal enthalpies of n-Am₄NBr exhibit a rather flat maxima at 0.2 mole fraction dioxane. The c _p ^° values suggest a structure-breaking role for dioxane. The results obtained in this study are compared with those obtained with n-Bu₄NBr in the same system in an earlier study.     

Thermodynamic properties of peptide solutions 4. Partial molar volumes and heat capacities of aqueous solutions of some glycyl dipeptides

Partial molar volumes, V ₂ ^o and partial molar heat capacities C _p,2 ^o have been determined in aqueous solution at 25°C for the dipeptides glycyl-L-asparagine, glycyl-DL-threonine, glycyl-DL-serine and glycyl-DL-phenylalanine. These results, along with those for some other dipeptides of sequence Gly-X, were used to estimate side chain contributions to V ₂ ^o and C _p,2 ^o . For these dipeptides both V ₂ ^o and C _p,2 ^o were found to be a linear function of the respective thermodynamic property for the amino acid X. The contributions of the glycyl units to V ₂ ^o and C _p,2 ^o of the dipeptide are discussed.