Influence of Extracellular Polymeric Substances on Membrane Fouling and Cleaning in a Submerged Membrane Bioreactor

There is little information available on the correlation between the concentration of extracellular polymeric substances (EPS) and membrane fouling as well as cleaning efficiency. In this study, two lab-scale flat submerged membrane bioreactors (SMBRs) at sludge retention times (SRTs) of 25 and 250 days were operated at a constant permeate flux (12.5 l m⁻² h⁻¹). Samples of activated sludge were tested to quantify the concentration of extractable EPS using cation exchange resin. Batch filtration tests were also performed to determine the specific cake resistances and the flux recoveries. The extractable EPS and protein concentrations were relatively low at the prolonged SRT, leading to cake layers easily removable by the physical manual cleaning or the de-ionized water backwashing and the chemical cleaning with sodium hypochlorite methods. The extent of flux recoveries (both in SMBRs and batch filtration tests) and macroscopic as well as microscopic images indicated that the chemical cleaning could enhance the effectiveness of cleaning. The membrane fouling and cleaning mechanisms were also discussed.__________From Kolloidnyi Zhurnal, Vol. 67, No. 3, 2005, pp. 392–397.Original English Text Copyright © 2005 by Chackrit Nuengjamnong, Ji Hyang Kweon, Jinwoo Cho, Kyu-Hong Ahn, Chongrak Polprasert.This article was submitted by the authors in English.     

A three mechanism model to describe fouling of microfiltration membranes

Mathematical modeling of flux decline during filtration plays an important role in both sizing membrane systems and in the understanding of membrane fouling. Protein fouling is traditionally modeled using one of three classical fouling mechanisms: pore blockage, pore constriction or cake filtration. Here, we have developed a mathematical model to describe flux decline behavior during microfiltration accounting for all three classical fouling mechanisms. Pore constriction was assumed to first reduce the size of internal pores. Pore blockage then occurs at the top of the membrane, preventing further fouling to the interior structure. Finally the foulants at the top of the membrane form a cake, which controls the late stages of the filtration. The model prediction shows excellent agreement with experimental data for 0.25 μm polystyrene microspheres filtered through 0.22 μm Isopore membranes (where pore constriction is expected to be minimal) as well as non-aggregated bovine serum albumin solution through hydrophobic Durapore membranes (where pore constriction is expected to dominate). The effects of different fouling mechanisms on the flux decline were characterized by the ratio of characteristic fouling times of the different mechanisms. In this way the model can provide additional insights into the relative importance of different fouling mechanisms as compared to an analysis by a single mechanism model or by derivative plots, and it can be used to provide important insights into the flux decline characteristics.     

Effect of surface morphology on membrane fouling by humic acid with the use of cellulose acetate butyrate hollow fiber membranes

A serious problem faced during the application of membrane filtration in water treatment is membrane fouling by natural organic matter (NOM). The hydrophilicity, zeta potential and morphology of membrane surface mainly influence membrane fouling. The aim of the present study is to reveal the correlation between membrane surface morphology and membrane fouling by use of humic acid solution and to investigate the efficiency of backwashing by water, which is applied to restore membrane flux. Cellulose acetate butyrate (CAB) hollow fiber membranes were used in the present study. To obtain the membranes with various surface structures, membranes were prepared via both thermally induced phase separation (TIPS) and nonsolvent-induced phase separation (NIPS) by changing the preparation conditions such as polymer concentration, air gap distance and coagulation bath composition. Since the membrane material is the same, the effects of hydrophilicity and zeta potential on membrane fouling can be ignored. More significant flux decline was observed in the membrane with lower humic acid rejection. For the membranes with similar water permeability, the lower the porosity at the outer surface, the more serious the membrane fouling. Furthermore, the effect of the membrane morphology on backwashing performance was discussed.     

In situ monitoring techniques for concentration polarization and fouling phenomena in membrane filtration

Membrane fouling and subsequent permeate flux decline are inevitably associated with pressure-driven membrane processes. Despite the myriad of studies on membrane fouling and related phenomena--concentration polarization, cake formation and pore plugging--the fundamental mechanisms and processes involved are still not fully understood. A key to breakthroughs in understanding of fouling phenomena is the development of novel, non-invasive, in situ quantification of physico-chemical processes occurring during membrane filtration. State-of-the-art in situ monitoring techniques for concentration polarization, cake formation and fouling phenomena in pressure-driven membrane filtration are critically reviewed in this paper. The review addresses the physical principles and applications of the techniques as well as their strengths and deficiencies. Emphasis is given to techniques relevant to fouling phenomena where particles and solutes accumulate on the membrane surface such that pore plugging is negligible. The relevance of the techniques to specific processes and mechanisms involved in membrane fouling is also elaborated and discussed.     

Flux decline during nanofiltration of naturally-occurring dissolved organic matter: effects of osmotic pressure,membrane permeability,and cake formation

Nanofiltration of naturally-occurring dissolved organic matter (NOM) by an aromatic polyamide membrane was measured in a crossflow bench-scale test cell and modeled using a semi-empirical osmotic pressure/cake formation model. Our objective was to examine flux decline due to NOM fouling while explicitly accounting for flux decline due to osmotic effects and changes in membrane permeability. This approach allowed quantification of the effect of ionic composition on specific NOM cake resistance, and yielded insight into flux decline due to enhanced NaCl rejection by the NOM deposit. In the absence of NOM, increasing NaCl concentration reduced salt rejection and decreased membrane permeability. Flux decline was modeled by accounting for changes in osmotic pressure with time, and by employing an effective permeability. The addition of calcium significantly reduced rejection of sodium and feed conductivity, and thus mitigated flux decline. Increasing pH from 4 (near membrane pI) to 10 increased the effective permeability but also increased NaCl rejection, which resulted in greater flux decline. The presence of NOM caused greater flux decline resulting from a combination of NOM cake resistance and increased rejection of NaCl by negatively charged NOM functional groups. Increasing NaCl concentration had little effect on the mass of NOM deposited, but significantly increased the specific resistance of the NOM cake. The effect of ionic strength on specific resistance correlated with a reduction in NOM size, estimated by separate UF permeation experiments and size exclusion chromatography analysis of UF permeate. Therefore, increased specific cake resistance is consistent with a more compact, less porous cake. Flux decline by NOM solutions showed a maximum at pH 7, where salt rejection was also a maximum. Binding of calcium reduced the ability of NOM to enhance NaCl rejection, and likely increased NOM cake resistance. Flux decline caused by NOM fouling in the presence of calcium was only significantly different than that caused by NOM in a solution of NaCl at the same ionic strength when the calcium concentration corresponded to saturation of NOM binding sites.     

Fouling behavior of microstructured hollow fiber membranes in dead-end filtrations: critical flux determination and NMR imaging of particle deposition

The fouling behavior of microstructured hollow fibers was investigated in constant flux filtrations of colloidal silica and sodium alginate. It was observed that the fouling resistance increases faster with structured fibers than with round fibers. Reversibility of structured fibers' fouling was similar during silica filtrations and better in sodium alginate filtrations when compared with round fibers. The deposition of two different silica sols on the membranes was observed by NMR imaging. The sols had different particle size and solution ionic strength and showed different deposition behaviors. For the smaller particle-sized sol in deionized solution (Ludox-TMA), there was more deposition within the grooves of the structured fibers and much less on the fins. For the alkali-stabilized sol Bindzil 9950, which had larger particles, the deposition was homogeneous across the surface of the structured fiber, and the thickness of the deposit was similar to that on the round fiber. This difference between the deposition behavior of the two sols is explained by differences in the back diffusion, which creates concentration polarization layers with different resistances. The Ludox sol formed a thick polarization layer with very low resistance. The Bindzil sol formed a slightly thinner polarization layer; however, its resistance was much higher, of similar magnitude as the intrinsic membrane resistance. This high resistance of the polarization layer during the Bindzil sol filtration is considered to lead to quick flow regulation toward equalizing the resistance along the fiber surface. The Ludox particles were trapped at the bottom of the grooves as a result of reduced back diffusion. The fouling behavior in sodium alginate filtrations was explained by considering the size-dependent deposition within the broad alginate size distribution. The better reversibility of fouling in the structured fibers is thought to be the result of a looser deposit within the grooves, which is more easily removed than a compressed deposit on the round fibers.     

Pore blocking mechanisms during early stages of membrane fouling by colloids

A method based on a simple linear regression fitting was proposed and used to determine the type, the chronological sequence, and the relative importance of individual fouling mechanisms in experiments on the dead-end filtration of colloidal suspensions with membranes ranging from loose ultrafiltration (UF) to nanofiltration (NF) to non-porous reverse osmosis (RO). For all membranes, flux decline was consistent with one or more pore blocking mechanisms during the earlier stages and with the cake filtration mechanism during the later stages of filtration. For ultrafiltration membranes, pore blocking was identified as the largest contributor to the observed flux decline. The chronological sequence of blocking mechanisms was interpreted to depend on the size distribution and surface density of membrane pores. For salt-rejecting membranes, the flux decline during the earlier stages of filtration was attributed to either intermediate blocking of relatively more permeable areas of the membrane skin, or to the cake filtration in its early transient stages, or a combination of these two mechanisms. The findings emphasize the practical importance of the clear identification of, and differentiation between mechanisms of pore blocking and cake formation as determining the potential for the irreversible fouling of membranes and the efficiency of membrane cleaning.     

Impact of cation concentrations on fouling in membrane bioreactors

In this study, the interaction of calcium, magnesium, and sodium as well as impact of monovalent to divalent (M/D) cation ratio and magnesium to calcium (Mg/Ca) ratio in the feed wastewater on membrane fouling in submerged membrane bioreactor (MBR) was investigated. The protein and carbohydrate content of soluble microbial products (SMP) and extracellular polymeric substances (EPS) as well as their relative hydrophobicities was examined. The mixed liquor and its components (soluble and suspended solids) were analyzed for their filtration resistance, as reflected by the modified fouling index (MFI). Based on the findings of this study, the optimum conditions with respect to fouling rate were calcium and sodium concentrations of 36 and 140 mg/L, respectively, M/D of 1:1 and Mg/Ca of 5:1, with all parameters on an equivalent basis. High sodium concentration at high M/D ratio was found to decrease the floc size and increase the fouling rate. At the low M/D ratio of 1:1, introduction of magnesium was beneficial in reducing the fouling rate by increasing the EPS concentration and floc size and decreasing the SMP concentration and relative hydrophobicity in the supernatant. The fouling rate was found to be statistically correlated with the concentrations of Ca, Mg, and Na, with both Ca and Na adversely impacting fouling and Mg alleviating fouling propensity.     

Flux decline in crossflow microfiltration and ultrafiltration: experimental verification of fouling dynamics

The theory of fouling dynamics in crossflow membrane filtration is compared with ultrafiltration experiments with suspensions of 0.12 μm silica colloids. It has been experimentally verified that colloidal fouling in crossflow filtration is a dynamics process from non-equilibrium to equilibrium and that the steady state flux is the limiting flux. With the cake concentration c_g identified from an independent experiment and the specific cake resistance calculated by Carman–Kozeny equation, the time-dependent flux and the time to reach steady state in the experiments of this study are correctly predicted with the theory of fouling dynamics.     

Analysis of humic acid fouling during microfiltration using a pore blockage–cake filtration model

Fouling by natural organic matter, such as humic substances, is a major factor limiting the use of microfiltration for water purification. The objective of this study was to develop a fundamental understanding of the underlying mechanisms governing humic acid fouling during microfiltration using a combined pore blockage–cake filtration model. Data were obtained over a range of humic acid concentrations, transmembrane pressures, and stirring speeds. The initial flux decline was due to pore blockage caused by the deposition of large humic acid aggregates on the membrane surface, with a humic acid deposit developing over those regions of the membrane that have first been blocked by an aggregate. The rate of cake growth approaches zero at a finite filtrate flux, similar to the critical flux concept developed for colloidal filtration. The data were in good agreement with model calculations, with the parameter values providing important insights into the mechanisms governing humic acid fouling during microfiltration. In addition, the basic approach provides a framework that can be used to analyze humic acid fouling under different conditions.     

A Combined Pore Blockage and Cake Filtration Model for Protein Fouling during Microfiltration

Previous studies of protein fouling during microfiltration have shown significant discrepancies between filtrate flux data and predictions of the classical pore blockage, pore constriction, and cake filtration models. A new mathematical model was developed for the filtrate flux which accounts for initial fouling due to pore blockage and subsequent fouling due to the growth of a protein cake or deposit over these initially blocked regions. The model explicitly accounts for the inhomogeneity in the cake layer thickness over different regions of the membrane arising from the time-dependent blockage of the pore surface. The model was shown to be in excellent agreement with experimental data obtained during the stirred cell filtration of bovine serum albumin solutions through polycarbonate track-etched microfiltration membranes over the entire course of the filtration. The model provides a smooth transition from the pore blockage to cake filtration regimes, eliminating the need to use different mathematical formulations to describe these two phenomena. In addition, the model provides the first quantitative explanation for some of the unusual observations reported previously in investigations of protein microfiltration. The results provide important insights into the underlying mechanisms of protein fouling during microfiltration. Copyright 2000 Academic Press.     

Gel layer formation and hollow fiber membrane filterability of polysaccharide dispersions

Gel layer formation on the membrane surface during filtration plays a significant role in membrane fouling that, in many instances, controls water production and energy consumption in the treatment of waters and wastewaters. In this study, alginate is selected as a model of the polysaccharides prevalent in wastewaters which, on membrane filtration, may form a gel on the membrane surface which subsequently limits filtrate throughput. We show that over the range of the applied pressures of 11.7–135 kPa considered here, constant pressure ultrafiltration of alginate follows the behavior of cake filtration. The material properties of the alginate are determined by the employment of the previously developed steady-state filtration approach. The consolidation of the gel layer is found to be controlled by the hydraulic flow resistance rather than the rearrangement of particles. Under these conditions, it is valid to apply the derived material properties for the quantification of both constant pressure and constant flux filtration. The gel layer formed from alginate is very compressible and far from uniform over its depth. Within the range of the applied pressures, the gel layer is very porous with a water content of more than 96% but very low Darcy permeability of less than 1 × 10⁻¹⁷ m². During hollow fiber membrane filtration, the local flux is neither uniform nor constant along the fiber length, resulting in non-uniformity of the growth rate, the average porosity and the thickness of the gel layer. The non-uniformity is most apparent at the start of filtration and then gradually diminishes as the gel layer builds up with ongoing filtration.     

Influence of inorganic scalants and natural organic matter on nanofiltration membrane fouling

The influence of inorganic scalants and NOM on nanofiltration (NF) membrane fouling was investigated by a crossflow bench-scale test cell. Mathematical fouling models were used to determine kinetics and fouling mechanisms of NF membrane. It was observed that, with natural organic matter (NOM) at a concentration of 10 mg L⁻¹, divalent cation, i.e. calcium (Ca²⁺), exhibited greater flux decline than monovalent cation, i.e. sodium (Na⁺), while solution flux curves dominated cake formation model, especially at high ionic strength. For inorganic scalants of polyanions, i.e. carbonate (CO₃²⁻), sulphate (SO₄²⁻), and phosphate (PO₄³⁻), solution flux curves were relatively fitted well with pore blocking model, possibly due to precipitated species formed and blocked on membrane surface and/or pores. For different divalent cations (i.e. calcium and magnesium (Mg²⁺)), calcium showed greater flux decline than magnesium, possibly due to higher concentration of precipitated calcium species than that of precipitated magnesium species based on the pC (−log concentration) and pH diagram.     

Fouling of reverse osmosis membranes by biopolymers in wastewater secondary effluent: Role of membrane surface properties and initial permeate flux

Reverse osmosis (RO) is being increasingly used in treatment of domestic wastewater secondary effluent for potable and non-potable reuse. Among other solutes, dissolved biopolymers, i.e., proteins and polysaccharides, can lead to severe fouling of RO membranes. In this study, the roles of RO membrane surface properties in membrane fouling by two model biopolymers, bovine serum albumin (BSA) and sodium alginate, were investigated. Three commercial RO membranes with different surface properties were tested in a laboratory-scale cross-flow RO system. Membrane surface properties considered include surface roughness, zeta potential, and hydrophobicity. Experimental results revealed that membrane surface roughness had the greatest effect on fouling by the biopolymers tested. Accordingly, modified membranes with smoother surfaces showed significantly lower fouling rates. When Ca²⁺ was present, alginate fouled RO membranes much faster than BSA. Considerable synergistic effect was observed when both BSA and alginate were present. The larger foulant particle sizes measured in the co-existence of BSA and alginate indicate formation of BSA-alginate aggregates, which resulted in greater fouling rates. Faster initial flux decline was observed at higher initial permeate flux even when the flux was measured against accumulative permeate volume, indicating a negative impact of higher operating pressure.     

Effects of nanoparticles on the ultrafiltration of surface water

The effects of nanoparticles on the fouling behavior of UF membranes were investigated by filtering river water containing natural organic matter (NOM). Self-dispersible carbon black (70–200 nm) was employed to model nanoparticles in natural water. The presence of nanoparticles transformed the mode of initial fouling from internal pore adsorption of NOM to intermediate pore blocking, which caused a significant flux reduction. The use of powdered activated carbon to adsorb organic micromolecules reduced internal pore fouling, but this effect on initial fouling mode did not much mitigate the overall flux decline. As filtration proceeded, cake filtration became the dominant fouling mode. The resistance-in-series model revealed that boundary-layer resistance contributed significantly to increased filtration resistance in the filtration of river water. The nanoparticles nullified boundary-layer resistance plausibly by removing organic macromolecules from river water, but aggravated cake resistance, which required chemical cleaning. Addition of calcium significantly increased the aggregate size of nanoparticles from 0.18–0.35 μm to 3.4 μm, and thus reduced pore blocking and total cake resistance.     

Reversibility of fouling formed in activated sludge filtration

This paper investigates the reversibility of membrane fouling by activated sludge in a membrane bioreactor equipped with a 0.1 μm pore ceramic membrane. The membrane was submitted to a series of tests in which the permeate flux, the transmembrane pressure (TMP) or the circulation velocity were successively varied in cycles by step increments or decreases. When the permeate flux is set below the critical flux, the TMP remains stable and fouling is reversible. On the contrary, when the critical flux is exceeded, the TMP increases and does not stabilize, as in dead-end filtration. The fouling formed is partly irreversible when the flux is lowered again. When the TMP is first increased up to 400 kPa and then decreased back at constant velocity, no hysteresis is found on the flux–TMP graph, showing that fouling is reversible in this case. Velocity cycles were performed by first lowering the velocity from 5 to 1 m/s and raising it again to 5 m/s. In this case again, the fouling induced by reducing the velocity was found to be reversible. However, when the same pressure and velocity cycle tests were performed with activated sludge collected in the aeration tank of a classical wastewater treatment plant, fouling was found to be partly irreversible, showing that the cake formed in the absence of shearing is much more cohesive. In the final part of the paper, we tested a hydrodynamic method of fouling control consisting in alternating short periods of filtration (1–4 s) and short periods of washing (1 or 2 s) at low TMP and high velocity. This method yielded to a 20% permeate flux increase with a 10% reduction in hydraulic energy consumption for classical plant activated sludge.     

Effect of backwash on the performance of submerged membrane filtration

Particles with a mean diameter of 5 μm were filtered by a ceramic tubular membrane to study the effects of backwash on the performance of submerged membrane filtration. A periodic backwash can completely remove the formed cake, diminishing a part of membrane internal fouling, and, therefore, recover the filtration flux. In a membrane-blocking/cake formation comparable filtration system, the filtration resistance due to membrane-internal fouling is over twice as high as that due to cake formation. The irreversible filtration resistance increases progressively during operation, and it can be regressed to a power-type empirical relationship. Filtration period data were analyzed using blocking models. Membrane blocking occurs in the early filtration periods and is followed by cake filtration. The filtration flux can be simulated by employing blocking models and empirical equations for filtration resistance. The backwash effectiveness was examined by comparing filtrate productivity and washing efficiency. The calculated results of productivity under various backwash durations agree well with experimental data. An increase in backwash flux or duration leads to higher productivity, when the duration is shorter than 2 min; however, the productivity may be decreased with an increase of backwash duration due to the back pumping of more filtrate. A longer filtration time in each cycle results in higher backwash efficiency since a formed cake may efficiently prevent further membrane pore clogging and is more easily removed by a backwash. The optimal backwash conditions can be determined appropriately by the proposed method, with respect to both backwash efficiency and filtrate productivity.     

Visualisation of polysaccharide fouling on microporous membrane using different characterisation techniques

Although many studies assessed fouling behaviour in microporous membrane processes like membrane bioreactors (MBRs), in situ or direct observation of the fouling layer has not yet been possible. The observation of the fouling layer resulting from the filtration of model solutions allowed better understanding of MBR fouling intensity and mechanisms. In this study, alginate has been used as a model for polysaccharide (one of the main foulants in MBRs). Three visualisation techniques, confocal laser scanning microscopy (CLSM), environmental scanning electron microscopy (ESEM), and direct observation (DO) have been tested to observe the alginate fouling. The work presented in this paper revealed the advantages and limitations of each technique used for this specific application. Although no coating is required for this technique, ESEM allowed distinct non-destructive observation of clean membrane. However, the lack of structure in the alginate fouling layer limited the use of this technique for fouled membranes. While CLSM requires the use of expensive fluorescent markers, DO appeared as the most promising technique for direct and in situ observation of MBR fouling. DO of alginate/bentonite and alginate/bacteria solutions revealed the creation of a well-structured dual fouling system (bentonite-concentrated layer of 50 μm embedded and covered by a concentration polarisation of alginate greater than 240 μm) on the surface of hollow fibre membrane.     

Chemical and physical aspects of organic fouling of forward osmosis membranes

The growing attention to forward osmosis (FO) membrane processes from various disciplines raises the demand for systematic research on FO membrane fouling. This study investigates the role of various physical and chemical interactions, such as intermolecular adhesion forces, calcium binding, initial permeate flux, and membrane orientation, in organic fouling of forward osmosis membranes. Alginate, bovine serum albumin (BSA), and Aldrich humic acid (AHA) were chosen as model organic foulants. Atomic force microscopy (AFM) was used to quantify the intermolecular adhesion forces between the foulant and the clean or fouled membrane in order to better understand the fouling mechanisms. A strong correlation between organic fouling and intermolecular adhesion was observed, indicating that foulant–foulant interaction plays an important role in determining the rate and extent of organic fouling. The fouling data showed that FO fouling is governed by the coupled influence of chemical and hydrodynamic interactions. Calcium binding, permeation drag, and hydrodynamic shear force are the major factors governing the development of a fouling layer on the membrane surface. However, the dominating factors controlling membrane fouling vary from foulant to foulant. With stronger intermolecular adhesion forces, hydrodynamic conditions for favorable foulant deposition leading to cake formation are more readily attained. Before a compact cake layer is formed, the fouling rate is affected by both the intermolecular adhesion forces and hydrodynamic conditions. However, once the cake layer forms, all three foulants have very similar flux decline rates, and further changes in hydrodynamic conditions do not influence fouling behavior.     

Microfiltration of protein mixtures and the effects of yeast on membrane fouling

The effects of yeast cells on membrane fouling by a protein mixture were studied in dead-end filtration. A 0.2 μm cellulose acetate membrane was used with a 1 g/l protein mixture consisting of equal amounts of bovine serum albumin, lysozyme, and ovalbumin. Yeast cells were used either in suspension or as preformed yeast cakes on top of the membrane. A small concentration of 0.022 g/l yeast cells in suspension enhanced the permeate flux and maintained protein transmission at nearly 100%, compared with a 60% reduction in the protein concentration in the permeate obtained after 3 h for the protein mixture filtered alone. Higher suspended yeast concentrations of 0.043 and 0.18 g/l resulted in lower fluxes and intermediate values for the protein transmission. For the three different thicknesses of preformed yeast cakes studied (0.025, 0.05, and 0.10 cm), the cake with intermediate thickness resulted in protein transmission of nearly 100% and the highest permeate flux. The thinner yeast cake resulted in a lower permeate flux, but it maintained protein transmission at nearly 100%, whereas the thicker cake resulted in a reduction in both permeate flux and protein transmission. The mechanism proposed to explain the results is based on the formation of a secondary membrane by the yeast cells on top of the original membrane. This secondary membrane entraps protein aggregates, which would otherwise cause membrane fouling and reductions in permeate flux and protein transmission.