Enthalpies of Dilution of Cobalt–Amine-Type Salts in Aqueous Solutions at 25°C

The enthalpies of dilution for aqueous solutions of [Co(en)₃]Br₃, [Co(pn)₃]Cl₃, and [Co(tn)₃]Cl₃ (where en = 1,2-diaminoethane, pn = 1,2-diaminopropane, and tn = 1,3-diaminopropane) have been measured at 25°C, and up to m = 1 mol-kg^–1, using an isoperibol calorimeter by the long-jump method. Relative apparent molar enthalpies L have been extracted as an empirical equation relating L and m. Previously reported experimental data and theoretical predictions in the restricted primitive model (RPM) for 3:1 and 1:3 aqueous electrolytes are shown together with the new experimental material.     

Partial Molar Volumes of Amino Acids and Peptides in Aqueous Salt Solutions at 25°C and a Correlation with Stability of Proteins in the Presence of Salts

Partial molar volumes for a homologous series of amino acids and peptides have been measured in aqueous 1M sodium acetate, sodium thiocyanate, and sodium sulfate at 25^°C. These data have been utilized in conjunction with the data in water to deduce partial molar volumes of transfer V _2,m ⁰(tr) from water to these aqueous salt solutions. The volumes of transfer for the amino acids and peptides are found to be positive. The interpretation is that this result arises from the dominant interaction of the sodium salts with the charged centers of amino acids and peptides. Thermal denaturation of the structurally homologous proteins lysozyme and -lactalbumin has been studied in the presence of these salts. Significant thermal stabilization of hen egg-white lysozyme has been observed in the presence of sodium acetate and sodium sulfate. However, the thermal stabilization observed for -lactalbumin is very small in the presence of these salts and sodium thiocyanate leads to a lowering of its thermal denaturation temperature. The rise in the surface tension of aqueous salt solutions with salt concentration has been correlated with the calorimetric and volumetric measurements. The results show that V _2,m ⁰(tr) depends less on the type of electrolyte than on the ionic strength of the solution. The V _2,m ⁰(tr) values correlate very well with the increase in the surface tension of aqueous salt solutions, indicating significant role of surface tension in interactions of amino acids, peptides, or protein with the salts.     

Effect of pressure on the solubility of naphthalene in water at 25°C

Solubility of naphthalene in water was measured at 25°C and pressures up to 200 MPa. The solubility decreased with increasing pressure. From the pressure coefficient of the solubility, the volume change V accompanying the dissolution was estimated as 13.8±0.4 cm ³ -mol ^–1 . Further we estimated the volume change V _CH accompanying hydrophobic hydration as –0.1±0.6 cm ³ -mol ^–1 using the V value, the molar volume of crystalline naphthalene, and the partial molar volume of naphthalene in n-heptane. This V _CH is much larger (i.e., less negative) than that for hydrophobic hydration of alkyl-chain compounds and suggests that the hydration structure of naphthalene differs from that of alkyl-chain compounds.     

Viscosities of Some Tetraalkylammonium and Alkali-Metal Salts in N,N-Dimethylacetamide at 25°C

The viscosities of solutions of tetrapropylammonium bromide (Pr₄NBr), tetrabutylammonium bromide (Bu₄NBr), tetrapentylammonium bromide (Pen₄NBr), tetrahexylammonium bromide (Hex₄NBr), tetraheptylammonium bromide (Hep₄NBr), tetraoctylammonium bromide (Oct₄NBr), tetrabutylammonium tetraphenylborate (Bu₄NBPh₄), sodium tetraphenylborate (NaBPh₄), and potassium tetraphenylborate (KBPh₄) in N,N-dimethylacetamide are reported at 25^°C. The viscosity data havebeen analyzed by the Jones-Dole equation for associated electrolytes to evaluate the viscosity B coefficients of the electrolytes. These data have also been analyzed by the transition-state theory to obtain the contribution of the solutes to the free energy of activation for viscous flow of the solution. The ionic contribution to the viscosity B coefficient and the free energy of activation for viscous flow have been estimated using of the reference electrolyte Bu₄NBPh₄. The bromide, tetraphenylborate, and tetraalkylammonium ions are found to be weakly solvated in N,N-dimethylacetamide, whereas significant solvation has been detected for sodium and potassium ions. The viscosity of the solvent is greatly modified by the presence of all the ions investigated here with the exception of the bromide ion.     

Volumetric Properties of Some α-Amino Acids in Aqueous Guanidine Hydrochloride at 5, 15, 25, and 35°C

The infinite-dilution apparent molar volumesV ₂ ^o for glycine, DL-alanine, DL--amino-n-butyric acid, DL-valine, DL-leucine, and L-serine in 6 mol-kg^–1 aqueous guanidine hydrochloride were determined at 5, 15, 25, and 35°C from precise density measurements. Using these data, the standard volumes of transfer, _t V°, from water to 6m> aqueous guanidine hydrochloride solution were calculated. A linear relationship was found between V ₂ ^o and temperature. Both V ₂ ^o and _t V° vary linearly with increasing number of carbon atoms in the alkyl chain of the amino acids. The results show that the apparent molar volumes at infinite dilution for (NH ₃ ⁺ ,COO^-) groups increase with increasing temperature and those for CH₂ and the other alkyl chains are almost constant. These results also shows that guanidine hydrochloride has stronger interactions with amino acids than urea. These phenomena are discussed in terms of the cosphere overlap model.     

Conductance of Selected Alkali Metal Salts in Aqueous Binary Mixtures of 2-Methoxyethanol at 25°C

Precise conductance measurements have been performed for lithium perchlorate, lithium tetrafluoroborate, lithium hexafluoroarsenate, sodium perchlorate, and sodium tetraphenylborate in 2-methoxyethanol–water mixtures at four different mole fractions, i.e., 0.056, 0.136, 0.262, and 0.486 of 2-methoxyethanol (69.73 D 26.55) at 25°C in the concentration range 0.0004–0.0642 mol-dm^–3. The limiting molar conductivity °, the association constant K _A, and the association distance R for the solvent mixtures have been evaluated from the conductance concentration data using the 1978 Fuoss conductance equation. The single-ion conductances have been estimated using the reference electrolyte tetrabutylam-monium tetraphynylborate(Bu₄NBPh₄). The analysis of the data indicates that for most salts ion association is appreciable in the solvent mixtures with a mole fraction of the cosolvent of 0.262 or higher. The results have been interpreted in terms of ion-solvent interactions and structural changes in the mixed solvent media.     

Volumetric properties of cyclic hydrocarbons in tetrachloromethane at 25°C

By means of a vibrating-tube densimeter, the densities at 25°C have been determined for binary mixtures of tetrachloromethane with a liquid (cyclodecane, cis-decahydronaphthalene, trans-decahydronaphthalene, bicyclohexyl, pentane) or a solid hydrocarbon (cyclododecane, cyclopentadecane, norbornane, adamantane, octahydro-4,7-methano-1H-indene). Excess molar volumes have been obtained in the whole mole fraction range for mixtures containing a liquid hydrocarbon. For solid cycloalkanes, apparent molar volumes have been evaluated in the whole range of miscibility. The partial molar volumes at infinite dilution have been calculated for all examined cycloalkanes and compared with those of n-alkanes. The dependence of upon the size and shape of the ring or cage structure of the solute is discussed. The capability of the Flory theory to reproduce V^E for these mixtures is also tested.     

Enthalpies of Dilution of Some Aqueous Transition Metal Sulfate Solutions at 25°C

Enthalpies of dilution of aqueous solutions of the transition metal sulfates CoSO₄, MnSO₄, and NiSO₄, were measured from 1.5 to 0.2 mol-kg^–1 at 25°C. The apparent molal enthalpy equations of Pitzer were fit to the resulting data and the parameters for these equations presented.     

Volumetric,Viscometric and Refractive Index Behaviors of α-Amino Acids in Aqueous Caffeine Solution at Varying Temperatures

Inrecentyears,attemptshavebeenmadetostudythephysico- chemicalbehaviorofaminoacidsinaqueous[1]aswellasaqueous- electrolyte[2], carbohydrate[3], and surfactant[4] media. Amino acids (AAs) are the basic components of proteins and are considered to be one of …     

Densities and Partial Molar Volumes of Some Amino Acids and Diglycine in Aqueous n-Propanol Solutions at 25°C

Apparent molar volumes, V , of glycine, DL--alanine, DL--amino-n-butyric acid, L-valine, L-leucine, and diglycine in water and in 1.0, 2.0, 3.0, 4.0, 5.0, and 6.0 m _B [molality of n-propanol in water (mol-kg^–1)] aqueous solutions of n-propanol have been obtained from densities of their solutions at 25 °C measured by using a precise vibrating-tube digital densimeter. The calculated partial molar volumes of amino acids and diglycine at infinite dilution, V _2,m ^o , have been used to obtain the corresponding transfer volumes, _tr V _2,m ^o , from water to different n-propanol–water mixtures. _tr V _2,m ^o values are positive for glycine, DL-- alanine, and diglycine (except at lower concentration 1.0 m _B ), negative for L-valine, and both positive and negative for the remaining amino acids over the concentration range studied. The side-chain contributions and hydration numbers have been calculated from V _2,m ^o data. Interaction coefficients have also been obtained from the McMillan–Mayer approach and the data have been interpreted in terms of various interactions.     

Volumetric Properties of l-Alanine and l-Serine in Aqueous N,N-Dimethylformamide Solutions at 298.15 K

The densities of l-alanine and l-serine in aqueous solutions of N,N-dimethylformamide (DMF) have been measured at 298.15 K with an Anton Paar Model 55 densimeter. Apparent molar volumes $ (V_{\phi } ) $ ( V ? ) , standard partial molar volumes $ (V_{\phi }^{0} ) $ ( V ? 0 ) , standard partial molar volumes of transfer $ (\Updelta_{\text{tr}} V_{\phi }^{0} ) $ ( Δ tr V ? 0 ) and hydration numbers have been determined for the amino acids. The $ \Updelta_{\text{tr}} V_{\phi }^{0} $ Δ tr V ? 0 values of l-serine are positive which suggest that hydrophilic–hydrophilic interactions between l-serine and DMF are predominant. The –CH₃ group of l-alanine has much more influence on the volumetric properties and the $ \Updelta_{\text{tr}} V_{\phi }^{0} $ Δ tr V ? 0 have smaller negative values. The results have been interpreted in terms of the cosphere overlap model.     

Electrical Conductance of Some Symmetrical Tetraalkylammonium and Alkali Salts in N,N-Dimethylacetamide at 25°C

Precise measurements of electrical conductances of solutions of tetraethylammonium bromide, tetrapropylammonium bromide, tetrapentylammonium bromide, tetrahexylammonium bromide, tetraheptylammonium bromide, tetraocytylammonium bromide, sodium tetraphenylborate, and potassium tetraphenylborate in N,N-dimethylacetamide at 25^°C are reported for the concentration range 0.005-0.015 mol-dm^–3. The conductance data have been analyzed by the 1978 Fuoss conductance-concentration equation in terms of the limiting molar conductance, the association constant, and the association diameter. The limiting ionic conductances have been estimated from the appropriate division of the limiting molar conductivity value of the reference electrolyte Bu₄NBPh₄. Slight ionic association was found for all these salts in this solvent medium. Tetraalkylammonium ions are found to be unsolvated in N,N-dimethylacetamide, whereas significant solvation has been noticed for sodium and potassium ions.     

Volumetric Properties of Amino Acids in Aqueous N-methylacetamide Solutions at 298.15 K

The apparent molar volumes (V _φ ) of glycine, L-alanine and L-serine in aqueous 0 to 4 mol⋅kg⁻¹ N-methylacetamide (NMA) solutions have been obtained by density measurement at 298.15 K. The standard partial molar volumes (V_f⁰)V_{\phi}^{0}) and standard partial molar volumes of transfer (D_trV_f⁰)\Delta_{\mathrm{tr}}V_{\phi}^{0}) have been determined for these amino acids. It has been show that hydrophilic-hydrophilic interactions between the charged groups of the amino acids and the –CONH– group of NMA predominate for glycine and L-serine, but for L-alanine the interactions between its side group (–CH₃) and NMA predominate. The –CH₃ group of L-alanine has much more influence on the value of D_trV_f⁰\Delta_{\mathrm{tr}}V_{\phi}^{0} than that of the –OH group of L-serine. The results have been interpreted in terms of a co-sphere overlap model.     

Determination of Stoichiometric Dissociation Constants of Benzoic Acid in Aqueous Sodium or Potassium Chloride Solutions at 25°C

Equations were determined for the calculation of the stoichiometric (molality scale) dissociation constant K_m of benzoic acid in dilute aqueous NaCl and KCl solutions at 25°C from the thermodynamic dissociation constant K_a of this acid and from the ionic strength I_m of the solution. The salt alone determines mostly the ionic strength of the solutions considered in this study and the equations for K_m were based on the single-ion activity coefficient equations of the Hückel type. The existing literature data obtained by conductance measurements and by electromotive force (EMF) measurements on Harned cells were first used to revise the thermodynamic value of the dissociation constant of benzoic acid. A value of K_a = (6.326 ± 0.005) × 10^-5 was obtained from the most precise conductivity set [Brockman and Kilpatrick] and this value is supported within their precisions by the less precise conductivity set of Dippy and Williams and by the EMF data set measured by Jones and Parton with quinhydrone electrodes. The new data measured by potentiometric titrations in a glass electrode cell were then used for the estimation of the parameters of the Hückel equations of benzoate ions. The resulting parameters were also tested with the existing literature data measured by cells with and without a liquid junction. The Hückel parameters suggested here are close to those determined previously for anions resulting from aromatic and aliphatic carboxylic acids. By means of the calculation method based on the Hückel equations, K_m can be obtained almost within experimental error at least up to I_m of about 0.5 mol-kg_-1 for benzoic acid in NaCl and KCl solutions.     

Volumetric Properties of Binary Mixtures of Acetonitrile and Chloroalkanes at 25°C and Atmospheric Pressure

Excess molar volumes for binary mixtures of acetonitrile + dichloromethane, acetonitrile + trichloromethane, and acetonitrile + tetracloromethane at 25°C have been used to calculate partial molar volumes , excess partial molar volumes , and apparent molar volumes of each component as a function of composition. The V _m ^Evalues are negative over the entire composition range for the systems studied. The applicability of the Prigogine–Flory–Patterson theory was explored. The agreement between theoretical and experimental results is satisfactory for the systems with dichloromethane and tetrachloromethane. For the unsymmetrical behavior of the system with trichloromethane, however, the agreement is poor.     

Calorimetric and Volumetric Studies of the Interactions of Propionamide in Aqueous Alkan-1-ol Solutions at 298.15 K

Enthalpies of solution and apparent molar volumes have been determined for propionamide in aqueous methanol, ethanol and propanol solutions at 298.15 K using a C-80 microcalorimeter and a DMA60/602 vibrating-tube digital densimeter. The enthalpic and volumetric interaction coefficients have been calculated. Using the present results along with results from previous studies for formamide, the pair-interaction coefficients are discussed from the perspective of dipole-dipole and structural interactions. In addition, the triplet interaction coefficients are interpreted by using the solvent-separated association mechanism.     

Effect of pH on the Encapsulation of the Salicylic Acid / Salicylate System by Hydroxypropyl-β-Cyclodextrin at 25 °c. A Fluorescence Enhancement Study in Aqueous Solutions

The encapsulation of the acid/base conjugated system salicylic acid(HSA)/salicylate (SA^-) by hydroxypropyl--cyclodextrin (HPBCD) has beenstudied through fluorescence emission enhancement measurements in aqueoussolutions at 25 °C. With the aim of analyzing the crucial importance ofa proper and cautious choice of the pH of the medium (i.e. choice of thebuffer), the study has been carried out at pH = 1, 2, 4 and 7. Since the pK_a of the HSA/SA^- system is 2.95 at 25 °C, the presence of the protonated(HSA) and non-protonated (SA^-) forms suitable for inclusion by cyclodextrinvary appreciably within the different pH conditions: 99% HSA,1% SA^- at pH = 1, 90% HSA, 10% SA^- at pH = 2,10% HSA, 90% SA^- at pH = 4, and 0% HSA,100% SA- at pH =7. The association constants K CD : HSA and K _{CD: SA-} have been determined in all cases by using a nonlinear regressionanalysis of the experimental data at three different ^em. The effectof the pH of the medium on all the equilibria involved as well as in the Kvalues is fully discussed. The 8-anilino-1-naphthalene sulfonate (ANS) +-cyclodextrin (-CD) system, widely reported in literature, hasinitially been studied to check the experimental protocol and the numericalmethod.     

Thermodynamic Properties of Aqueous Solution of 2-Isopropoxyethanol at 25°C

Excess enthalpy, excess isobaric heat capacity, density, and speed of sound for aqueous 2-isopropoxyethanol solutions were measured at 25°C. The density was also measured at 20°C. The excess enthalpy was –800 J-mol^–1 at the minimum (mole fraction alcohol, x = 0.2), showing that the hydrogen bonds formed between unlike molecules are stronger than those in both pure liquid states. The excess volume also was large and negative, more than –1.2 cm³-mol^–1 at the minimum (x = 0.35). Excess isentropic and isothermal compressibilities are extremely negative. These results suggest that breaking the hydrogen bond network in water and forming the stronger hydrogen bonds between unlike molecules reduces the volume of the solution and makes the solution less compressible. The excess isobaric heat capacity is positive and large, up to 10 J-K^–1-mol^–1 and shows anomalous behavior in the neighborhood of x = 0.15.