Varietal flavour compounds of four grape varieties producing Madeira wines

Boal, Malvasia, Sercial and Verdelho are the main white grape varieties used in Madeira wine production. To estimate the free fraction of varietal aroma compounds of these varieties, 39 samples of musts were analysed to determine their content of monoterpenols and C₁₃ norisoprenoids (terpenoids), using dynamic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. The r-values for linearity studies of the analytical method used, varied between 0.977 (nerolidol) and 0.999 (linalool). The repeatability for each compound varied between 2.5% (citronellol) and 11.8% (β-ionone).The mean values from three vintages (1998, 1999 and 2000) confirmed that these musts have differentiated contents of terpenoids. In opposition to Verdelho musts, Malvasia showed the highest free terpenoids content. In order to establish relations between the compounds and the varieties under investigation, principal component analysis and linear discriminant analysis were applied to the data, revealing a good separation and classification power between the four groups as a function of varietal origin.     

A novel poly(3,4-ethylenedioxythiophene)-ionic liquid composite coating for the headspace solid-phase microextraction and gas chromatography determination of several alcohols in soft drinks

A novel poly(3,4-ethylenedioxythiophene)-ionic liquid (i.e., 1-hydroxyethyl-3-methyl imidazolium-bis[(trifluoromethyl)sulfonyl]imide) composite film was electrodeposited on a Pt wire for headspace solid-phase microextraction. The film showed nodular structure and had large specific surface. In addition, it displayed high thermal stability (up to 300 °C) and durable property (could be used for more than 200 times). Coupled with gas chromatography-flame ionization detection, the resulting fiber was applied to the headspace solid-phase microextraction and determination of several alcohols (i.e., linalool, nonanol, terpineol, geraniol, decanol and dodecanol). It presented higher extraction capability in comparison with the poly(3,4-ethylenedioxythiophene) and commercial polydimethylsiloxane/divinylbenzene fiber. Under the optimized conditions, the linear ranges exceeded three magnitudes with correlation coefficients above 0.9952 and the low limits of detection were 34.2–81.3 ng L⁻¹. For different alcohols the repeatabilities (defined as RSD) were <5.8% and <7.8% for single fiber (n = 5) and fiber-to-fiber (n = 4), respectively. The proposed method was applied to the determination of these alcohols in real samples with acceptable recoveries from 81.1% to 106.6%.     

Sorbent trapping solid-phase microextraction of fragrance allergens in indoor air

Exposure to fragrance substances is exponentially increasing in our daily life due to the enhanced use of scented products. Some fragrances are known to be important sensitizers, inhalation being an important exposure pathway in indoor environments. A simple and sensitive method based on solid-phase enrichment and solid-phase microextraction (SPME) followed by gas chromatography–mass spectrometry (GC–MS) has been developed for the analysis of 24 volatile fragrance allergens in indoor air. Suspected allergens present in the air (0.2 m³) were adsorbed onto a very small quantity of florisil (25 mg) and then transferred to a SPME fiber in the headspace mode (HS). To the best of our knowledge, this paper describes the first application of SPME for the determination of these compounds in air samples. The experimental parameters affecting the microextraction process have been optimized using a multifactor experimental design strategy. Accuracy, linearity, precision and detection limits (LODs) were evaluated to assess the performance of the proposed method. External calibration, using spiked sorbent standards, and not requiring the complete sampling process (only the SPME step), demonstrated to be suitable for the quantification of all suspected allergens. Recovery studies were performed at three concentration levels (0.04, 1.00 and 50 μg m⁻³), obtaining quantitative recoveries (≥85%) in most cases. LOD values at the low ng m⁻³ level were achieved for all the target compounds. The application of the method to daily home air samples demonstrated the ubiquity of this kind of fragrance ingredients in quotidian indoor environments, finding 18 of the 24 considered compounds in concentrations ranging from 0.01 to 56 μg m⁻³. Benzyl alcohol, linalool, citronellol, ionone and lilial were found in most analyzed samples.     

Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in soy sauce by headspace derivatization solid-phase microextraction combined with gas chromatography-mass spectrometry

This study proposes a method for identifying 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in aqueous matrices by using headspace on-fiber derivatization following solid-phase microextraction combined with gas chromatography-mass spectrometry. The optimized SPME experimental procedures for extracting 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in aqueous solutions involved a 85 μm polyacrylate-coated fiber at pH 6, a sodium chloride concentration of 0.36 g mL⁻¹, extraction at 50 °C for 15 min and desorption of analytes at 260 °C for 3 min. Headspace derivatization was conducted in a laboratory-made design with N-methyl-N-(trimethylsilyl)-trifluoroacetamide vapor following solid-phase microextraction by using 3 μL N-methyl-N-(trimethylsilyl)-trifluoroacetamide at an oil bath temperature of 230 °C for 40 s. This method had good repeatability (R.S.D.s ≤ 19%, n = 8) and good linearity (r² ≥ 0.9972) for ultrapure water and soy sauce samples that were spiked with two analytes. Detection limits were obtained at the ng mL⁻¹. The result demonstrated that headspace on-fiber derivatization following solid-phase microextraction was a simple, fast and accurate technique for identifying trace 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in soy sauce.     

Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography

Solid-phase microextraction in headspace mode has been applied to the determination of volatile compounds (3-methyl-1-butyl acetate, 3-methyl-1-butanol, ethyl hexanoate, pentanol, hexanol, linalool, diethyl succinate, α-terpineol, 2-phenylethyl acetate, geraniol, 2-phenylethanol and octanoic acid) in wine samples from the Denominación de Origen Calificada Rioja using gas chromatography and a flame ionization detector. After the preliminary tests, several parameters were optimized using a Plackett-Burman design to get the most relevant variables. These parameters were: extraction time, desorption time, split ratio, magnetic stirring, type of fibre, type of injection (headspace or direct sampling) and type of salt. Five wine samples were analysed under optimum conditions. Concentrations ranging from 0.0104 mg L^?1 for pentanol and 48.9 mg L^?1 for 3-methyl-1-butanol were obtained. Linalool, α-terpineol and geraniol were not detected. Limit of detection ranging 0.00150-0.00800 mg L^?1 and relative standard deviation ranging 1.1–5.7% were obtained.     

Preparation and evaluation of solid-phase microextraction fibres based on functionalized latex nanoparticle coatings for trace analysis of inorganic anions

The use of a functionalized latex nanoparticle coating as a new sorbent phase for solid-phase microextraction (SPME) was examined. By means of electrostatic absorption onto ionized silanol groups, a fused-silica rod was coated with polymeric nanoparticles functionalized with quaternary ammonium groups. Optimum conditions for the preparation of the coated fibre are presented. The fibre was used for the extraction of a mixture of seven anions from water samples which are analysed by coupling the SPME fibre to an ion chromatographic system via a special interface. The results obtained proved the suitability of this novel coating as a new SPME fibre. A linear calibration for the target analytes was achieved over the concentration range from 5 μg L⁻¹ to 5 mg L⁻¹ (r² > 0.988), while limits of detection for these ions were all below 3.7 μg L⁻¹ (S/N = 3). The reproducibility of a single fibre (n = 4) under similar conditions was between 7 and 12%, while the fibre to fibre reproducibility (n = 5) was between 8.9 and 14%.     

Determination of additives in cosmetics by supercritical fluid extraction on-line headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

A new hyphenated technique couples supercritical fluid extraction in situ derivatization and on-line headspace solid-phase microextraction to gas chromatography-mass spectrometry (SFE in situ derivatization on-line HS-SPME-GC-MS) for the determination of paraben preservatives and polyphenolic antioxidants in cosmetics. The preservatives and antioxidants were extracted from the cosmetic matrices with supercritical carbon dioxide at a pressure of 13,840 kPa. The supercritical fluid extraction was performed at 55 °C for 10 min of static extraction then 15 min of dynamic extraction. The extractant subsequently was derivatized in situ with the silylation reagent N,O-bis(trimethylsilyl)trifluoroacetamide with 0.1% trimethylchlorosilane. The product was then adsorbed on a polyacrylate solid-phase microextraction (SPME) fiber in the headspace. Sea sand was used as a dispersive material in the SFE step. The analytical linear ranges for the preservatives and antioxidants were found to be from 10 to 1000 ng g⁻¹ with RSD values below 7.8%. The detection limits ranged from 0.5 to 8.3 ng g⁻¹. These results are better than those obtained by using only SPME or SFE for trace preservatives and antioxidants analysis in cosmetic matrices. The new method was successfully utilized to determine the amounts of preservatives and antioxidants in real cosmetics without the need for tedious pretreatments.     

Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography–mass spectrometry

The present study describes a new environmentally friendly sample pretreatment system based on solid-phase microextraction (SPME) for the sensitive determination of polyphenols. A derivatization process was necessary to convert the polar non-volatile compounds into volatile derivatives. Direct immersion (DI) SPME was used for the adsorption of polyphenols, and then the fiber was placed in the headspace of the derivatizing reagent, bis(trimethylsilyl)trifluoroacetamide (BSTFA). The separation was carried out by coupling gas chromatography with mass spectrometry in the selected ion monitoring mode, after silylation. Optimal extraction conditions were 25 °C for 10 min under continuous stirring using DI and a polyacrylate fiber. After extraction, the fiber was inserted into the headspace of BSTFA (10 μL) and the polyphenols were derivatized for 15 min at 50 °C. Desorption was carried out at 280 °C for 5 min. The method allowed the determination of both isomers cis- and trans-resveratrol, piceatannol, catechin and epicatechin in wine and grapes, and it was validated for linearity, detection and quantitation limits, selectivity, accuracy and precision. Detection limits ranged from 0.05 to 0.9 ng mL⁻¹ at a signal-to-noise ratio of 3, depending on the compound. Recoveries obtained for spiked samples were satisfactory for all compounds.     

Determination of polychlorinated biphenyls in ash using dimethylsulfoxide microwave assisted extraction followed by solid-phase microextraction

A procedure for the determination of several coplanar and non coplanar PCBs in ash samples is described. Analytes were extracted from the samples using dimethylsulfoxide (DMSO) under the action of a microwave field, and then they were concentrated on a PDMS-DVB solid-phase microextraction (SPME) fibre using the headspace mode, after water dilution of the DMSO extract. Determinations were carried out using GC-ECD and GC-MS detection. Influences of microwave extraction (solvent volume, temperature and time) and SPME conditions (stirring, kind of SPME fibre, salt and water addition, sampling time and temperature) on the performance of the whole analytical procedure were systematically investigated. Working under optimal conditions quantification limits from 0.2 to 1.5 ng g⁻¹ were obtained for all the compounds, except for PCB 209, which could not be consistently extracted from the sample using the proposed conditions.     

Determination of oxadiazon residues by headspace solid-phase microextraction and gas chromatography-mass spectrometry

A method for the determination of trace amounts of the herbicide oxadiazon was developed using headspace solid-phase microextraction (HS-SPME), gas chromatography-mass spectrometry (GC-MS) and selected ion monitoring. It was applied to determine oxadiazon in ground water, agricultural soil, must, wine and human urine samples. To determine oxadiazon in liquid samples, a response surface methodology generated with a Doehlert design was applied to optimize the HS-SPME conditions using a 100 microm polydimethylsiloxane fibre. For the analysis of soil samples, they were mixed with water and the SPME fibre suspended in the headspace above the slurry. Ground water, human urine and must show linear concentration range of application of 0.5-50 ng ml(-1)' with detection limits < or =0.02 ng ml(-1). HS-SPME-GC-MS analysis yielded good reproducibility (RSD values between 6.5 and 13.5%). The method validation was completed with spiked matrix samples. The developed analytical procedure is solvent free, cost effective and fast.     

Carbon nanocones/disks as new coating for solid-phase microextraction

In this article, the potential of carbon nanocones/disks as coating for solid-phase microextraction has been evaluated for the first time. The nanostructures were immobilized on a stainless steel needle by means of an organic binder. The fiber coating obtained was ca. 50 μm of thickness and 35 mm in length. The evaluation of the sorbent capacity was carried out through the determination of toluene, ethylbenzene, xylene isomers and styrene in water samples following the headspace sampling modality (15 min, 30 °C). The fiber was then transferred to a 10 mL vial which was sealed and heated at 110 °C for 15 min in the headspace module of the instrument to achieve the thermal desorption of the analytes. Then 2.5 mL of the headspace generated were injected in the gas chromatograph-mass spectrometer for analytes separation and quantitation. The detection and quantitation limits obtained for 10 mL of sample were 0.15 and 0.5 ng mL⁻¹ (0.6 and 2 ng mL⁻¹ for toluene). The optimized procedure was applied to the determination of the selected volatile compounds in waters collected from different locations. The recovery values obtained (average recovery ca. 92%) demonstrated the usefulness of the carbon nanocones/disks as sorbent material in solid-phase microextraction.     

Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence

In this paper, the conversion of azoxystrobin in a strongly fluorescent degradation product by UV irradiation with quantitative purposes and its fluorimetric determination are reported for the first time. A multicommuted flow injection-solid phase spectroscopy (FI-SPS) system combined with photochemically-induced fluorescence (PIF) is developed for the determination of azoxystrobin in grapes, must and wine. Grape samples were homogenized and extracted with methanol and further cleaned-up by solid-phase extraction on C₁₈ silica gel. Wine samples were solid-phase extracted on C₁₈ sorbent using dichloromethane as eluent. Recoveries of azoxystrobin from spiked grapes (0.5-2.0 mg Kg⁻¹), must (0.5-2.0 μg mL⁻¹) and wine (0.5-2.0 μg mL⁻¹) were 84.0-87.6%, 95.5-105.9% and 88.5-111.2%, respectively. The quantification limit for grapes was 0.021 mg Kg⁻¹, being within European Union regulations, and 18 μg L⁻¹ and 8 μg L⁻¹ for must and wine, respectively.     

Matrix solid-phase dispersion and solid-phase microextraction applied to study the distribution of fenbutatin oxide in grapes and white wine

The fate of the acaricide fenbutatin oxide (FBTO) during the elaboration of white wine is evaluated. Matrix solid-phase dispersion (MSPD) and solid-phase microextraction (SPME) were used as sample preparation techniques applied to the semi-solid and the liquid matrices involved in this research, respectively. Selective determination of FBTO was achieved by gas chromatography with atomic emission detection (GC–AED). GC coupled to mass spectrometry was also used to establish the identity of FBTO by-products detected in must and wine samples. MSPD extractions were accomplished using C18 as dispersant and co-sorbent. Sugars and other polar interferences were first removed with water and water/acetone mixtures, then FBTO was recovered with 8 mL of acetone. When used in combination with GC–AED, the MSPD method provided limits of quantification (LOQs) in the low nanogram per gram range, recoveries around 90% and relative standard deviations below 13% for extractions performed in different days. Performance of SPME for must and wine was mainly controlled by the extraction temperature, time and fibre coating. Under final conditions, FBTO was extracted in the headspace mode for 45 min at 100 °C, using a 100 μm poly(dimethylsiloxane)-coated fibre. The achieved LOQs remained around or below 0.1 ng mL⁻¹, depending on the type of sample, and the inter-day precision ranged from 10% to 13%. FBTO residues in grapes stayed mostly on the skin of the fruit. Although FBTO was not removed during must and white wine elaboration, it remained associated with suspended particles existing in must and lees, settled after must fermentation, with a negligible risk of being transferred to commercialised wine. On the other hand, two by-products of FBTO (bis and mono (2-methyl-2-phenylpropyl) tin) were identified, for first time, in must and final white wines obtained from FBTO treated grapes. Found values for the first species ranged from 0.03 to 0.9 ng mL⁻¹.     

Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers,wines and spirits using gas chromatography and atomic emission detection

A rapid and solvent-free method for the determination of eight volatile organic sulphur and two selenium compounds in different beverage samples using headspace solid-phase microextraction and gas chromatography with atomic emission detection has been developed. The bonded carboxen/polydimethylsiloxane fiber was the most suitable for preconcentrating the analytes from the headspace of the sample solution. Volumes of 20 mL of undiluted beer were used while, in the case of wines and spirits, sample:water ratios of 5:15 and 2:18, respectively, were used, in order to obtain the maximum sensitivity. Quantitation was carried out by using synthetic matrices of beer and wine, and a spiked sample for spirits, and using ethyl methyl sulphide and isopropyl disulphide as internal standards. Detection limits ranged from 8 ng L⁻¹ to 40 ng mL⁻¹, depending on the compound and the beverage sample analyzed, with a fiber time exposure of 20 min at ambient temperature. The optimized method was successfully applied to different samples, some of the studied compounds being detected at concentration levels in the 0.04–152 ng mL⁻¹ range.     

Comparison of ultrasound-assisted extraction and direct immersion solid-phase microextraction methods for the analysis of monoterpenoids in wine

Ultrasound-assisted extraction (UAE) and direct immersion solid-phase microextraction (DI-SPME) were evaluated for the monoterpenic compounds determination in wine samples. The wine extracts obtained were analyzed by gas chromatography-mass spectrometry (GC-MS). The optimization of the variables affecting UAE and SPME methods was carried out in order to achieve the best extraction efficiency. Both UAE and SPME are quantitative (recoveries in the range 93-97% and 71.8-90.9%, respectively), precise (coefficients of variation below 5.5%), sensitive (limits of detection between 30-39 μg L⁻¹ and 11-25 μg L⁻¹, respectively) and linear over one order of magnitude. The application of both methods to red wine samples showed that UAE provided higher extraction of monoterpenic compounds than SPME. Although SPME remains an attractive alternative technique due to its speed, low sample volume requirements and solvent free character.     

A new polyethylene glycol fiber prepared by coating porous zinc electrodeposited onto silver for solid-phase microextraction of styrene

A new polyethylene glycol fiber was developed for solid-phase microextraction (SPME) of styrene by electrodepositing porous Zn film on Ag wire substrate followed by coating with polyethylene glycol sol-gel (Ag/Zn/PEG sol-gel fiber). The scanning electron micrographs of fibers surface revealed a highly porous structure. The extraction property of the developed fiber-to-styrene residue from polystyrene packaged food was investigated by headspace solid-phase microextraction (HS-SPME) and analyzed with a gas chromatograph coupled with flame ionization detection (GC-FID). The new Ag/Zn/PEG sol-gel fiber is simple to prepare, low cost, robust, has high thermal stability and long lifetime, up to 359 extractions. Repeatability of one fiber (n = 6) was in the range of 4.7-7.5% and fiber-to-fiber reproducibility (n = 4) for five concentration values were in the range 3.4-10%. This Ag/Zn/PEG sol-gel fiber was compared to two commercial SPME fibers, 75 μm carboxen/polydimethylsiloxane (CAR/PDMS) and 100 μm polydimethylsiloxane (PDMS). Under their optimum conditions, Ag/Zn/PEG sol-gel fiber showed the highest sensitivity and the lowest detection limit at 0.28 ± 0.01 ng mL⁻¹.     

Griess micro-assay for the determination of nitrite by combining fibre optics-based cuvetteless UV-Vis micro-spectrophotometry with liquid-phase microextraction

A novel, simple and low cost method for the determination of nitrite using headspace single-drop microextraction and cuvetteless ultraviolet-visible micro-spectrophotometry is described. A Griess reagent-containing aqueous microdrop exposed to the headspace was used as extractant of the volatile nitrogen oxides generated from nitrite by direct acidification of the aqueous sample. Experimental parameters affecting the headspace single-drop microextraction performance such as composition and volume of the extractant phase, sample volume, concentration of acetic acid, ionic strength, sample agitation, temperature and microextraction time were systematically examined. Measurements were carried out at 540 nm under optimized conditions. A detection limit of 1.5 μg L⁻¹ and an enrichment factor of 193 were achieved. Intra-day repeatability and inter-day reproducibility, expressed as relative standard deviation, were 3.5% (n = 7) and 10.6% (three consecutive days), respectively. The proposed method, characterized by its enhanced sensitivity and selectivity in comparison with the standardized colorimetric assay, was successfully applied to the analysis of several environmental water samples.     

Multiple headspace solid-phase microextraction after matrix modification for avoiding matrix effect in the determination of ethyl carbamate in bread

This study presents the potential of multiple headspace solid-phase microextraction (multiple HS-SPME) for the quantification of analytes in solid samples. Multiple HS-SPME shares the same advantages as SPME. It also enables a complete recovery of the target compound and therefore the matrix effect, which commonly appears in SPME-based analysis, is avoided. A method based on multiple HS-SPME for the determination of the toxic contaminant ethyl carbamate (EC) in bread samples has been developed and validated, using gas chromatography with flame ionization detector. A novel polyethylene glycol/hydroxy-terminated silicone oil fiber was prepared for the first time and subsequently used instead of commercial ones because of its high extraction ability and good operational stability. An important problem still remained in multiple HS-SPME of EC in fresh bread samples. The adsorption of EC by water in the samples caused low transport of analyte to the headspace, which made multiple HS-SPME invalidated. Mixing with anhydrous sodium sulphate, the sensitivity of the method was improved and the problem was solved. The proposed method showed satisfactory linearity (0.15–1500 μg g⁻¹), precision (1.6%, n = 5) and limit of detection (0.041 μg g⁻¹). Good recoveries, from 92.5 to 103.4%, were observed at three spiking levels. The method was applied to 14 bread samples. The multiple HS-SPME technique offers several advantages including reducing the manipulation time and cost, and avoiding analyte losses, especially in the analysis of a large number of samples in different matrices.     

Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender

In this study, a new sampling method called headspace mulberry paper bag micro solid phase extraction (HS-MPB-μ-SPE) combined to gas chromatography-mass spectrometry has been applied for the analysis of volatile aromas of liquid essential oils from Bulgarian rose and Provence lavender. The technique uses an adsorbent (Tenax TA) contained in a mulberry paper bag, minimal amount of organic solvent. Linearities for the six-points calibration curves were excellent. LOD values were in the rage from 0.38 ng mL⁻¹ to 0.77 ng mL⁻¹. Overall, precision and recovery were generally good. Phenethyl alcohol and citronellol were the main components in the essential oil from Bulgarian rose. Linalyl acetate and linalool were the most abundant components in the essential oils from true lavender or lavandin. Additionally, the relative extraction efficiencies of proposed method have been compared with HS-SPME. The overall extraction efficiency was evaluated by the relative concentration factors (CF) of the several characteristic components. CF values by HS-MPB-μ-SPE were lower than those by headspace solid phase microextraction (HS-SPME). The HS-MPB-μ-SPE method is very simple to use, inexpensive, rapid, requires small sample amounts and solvent consumption. In addition, this method allowed combining of extraction, enrichment, and clean-up in a single step. HS-MPB-μ-SPE and GC/MS is a promising technique for the characterization of volatile aroma compounds from liquid essential oils.     

Sensitive determination of salicylate and benzophenone type UV filters in water samples using solid-phase microextraction, derivatization and gas chromatography tandem mass spectrometry

A sensitive procedure for the determination of three UV filters: ethylhexyl salicylate (EHS), 3,3,5-trimethylcyclohexyl salicylate (Homosalate, HMS), 2-hydroxy-4-methoxybenzophenone (BP-3) and two related hydroxylated benzophenones (2,4-dihydroxybenzophenone, BP-1 and 2,2′-dihydroxy-4-methoxybenzophenone, BP-8) in water samples is presented. Analytes were first concentrated on the coating of a solid-phase microextraction (SPME) fibre, on-fibre silylated and then determined using gas chromatography combined with tandem mass spectrometry (GC-MS/MS). Factors affecting the performance of extraction and derivatization steps are thoroughly evaluated and their effects on the yield of the sample preparation discussed. Under final working conditions, a PDMS-DVB coated SPME fibre was exposed directly to 10 mL of water, adjusted at pH 3, for 30 min. After that, the fibre was placed in the headspace (HS) of a 1.5 mL vial containing 20 μL of N-methyl-N-(trimethylsilyl)-trifluoroacetamide (MSTFA). On-fibre silylation of hydroxyl groups contained in the structure of target compounds was performed at 45 °C for 10 min. The whole sample preparation process was completed in 40 min, providing limits of quantification from 0.5 to 10 ng L⁻¹ and acceptable precision (RSDs under 13%) for samples spiked at different concentrations. All compounds could be accurately determined in river and treated wastewater (relative recoveries from 89 to 115%) using standards in ultrapure water, whereas standard addition is recommended to quantify their levels in untreated wastewater. Analysis of wastewater revealed the systematic presence of BP-3 and BP-1 in raw samples with maximum concentrations close to 500 and 250 ng L⁻¹, respectively.