Rapid immunoanalytical method for the determination of atrazine residues in olive oil

A sensitive, simple and reliable method has been developed for the determination of atrazine in extra virgin olive oil. The analytical procedure involves direct extraction of the target analyte from oil matrix with methanol and a freezing clean-up step (–80 °C) followed by plate or sensor immunoassay determination. A detection limit of 0.7 ng/mL, with a dynamic range from 1.0 to 10.4 ng/mL, was reached. The method was highly selective for atrazine and propazine, showing little or no cross-reactivity to other similar compounds. The excellent recoveries obtained (mean value 91.3%) confirm the potential of this approach to detect atrazine in olive oil for application as screening and complementary method in pesticide regulatory and food safety programs. The proposed method correlates well with the reference gas chromatography (GC-MS) technique.     

Automated on-line gel permeation chromatography-gas chromatography for the determination of organophosphorus pesticides in olive oil

An on-line combination of gel permeation chromatography and gas chromatography has been designed using either a laboratory-built or a commercially available LC-GC apparatus to determine organophosphorus pesticides in olive oil. Gel permeation chromatography was used for sample pretreatment, viz. to separate the low-molecular-mass pesticides from the higher-molecular-mass fat constituents of the oil. A mixture of n-decane and the azeotropic mixture of ethyl acetate and cyclohexane was found to give an adequate separation between the fat and the organophosphorus pesticides. The pesticide-containing fraction, monitored by a UV detector, was transferred on-line to the gas chromatograph using a loop-type interface. n-Decane (6%, v/v) was added to the eluent in order to widen the application range of the transfer technique towards more volatile pesticides. After solvent evaporation through the solvent vapour exit and subsequent GC separation, the compounds were selectively detected with a thermionic or a flame photometric detector. The set-up allowed the direct analysis of oil samples after dilution in the gel permeation chromatography eluent without further sample clean-up. Detection limits were about 5 and 10 μg/kg with the thermionic and the flame photometric detector, respectively, when using an injection volume of only 30 μl of the 20-fold diluted oil. The total procedure was linear in the 0.01–10 mg/kg range for both detectors. For twenty organophosphorus pesticides, the relative standard deviations were 3–13% at the 20–60 μg/kg level.     

Microwave-assisted extraction at atmospheric pressure coupled to different clean-up methods for the determination of organophosphorus pesticides in olive and avocado oil

An effective extraction method was devised for the determination of organophosphorus pesticides (OPPs) in olive and avocado oil samples, using atmospheric pressure microwave-assisted liquid–liquid extraction (APMAE) and solid-phase extraction or low-temperature precipitation as clean-up step. A simple glass system equipped with an air-cooled condenser was designed as an extraction vessel. The pesticides were partitioned between acetonitrile and oil solution in hexane. Analytical determinations were carried out by gas chromatography-flame photometric detection and gas chromatography–tandem mass spectrometry, using a triple quadrupole mass analyzer, for confirmation purposes. Several factors influencing the extraction efficiency were investigated and optimized through fractional factorial design and Doehlert design. Under optimal conditions the recovery of pesticides from oil at 0.025 μg g⁻¹ ranged from 71% to 103%, except for fenthion in avocado oil, with RSDs ≤13% (n = 5). The LOQ for the entire method ranged from 0.004 to 0.015 μg g⁻¹. Finally, the proposed method was successfully applied to the extraction and determination of the selected pesticides in 20 commercially packed extra virgin olive oils and four commercially packed avocado oils produced in Chile. Detectable residues of different OPPs were observed in 85% of samples.     

Degradation study of selected organophosphorus insecticides in natural waters

The degradation of 15 organophosphorus insecticides was studied in drinking, ground, and surface waters under different laboratory-controlled and environmental conditions. Surface waters originated from rivers Savinja (near the city of Celje) and Kamniska Bistrica (at the spring), which both belong to the Danube river basin. Groundwater was collected from wells (70?m deep) in Ljubljana, which are the direct source of drinking water for the capital. These matrices were selected on the basis of their different chemical composition and microbial activity. Major factors influencing the degradation were determined, such as temperature, oxygen, sunlight, pH, and type of water. The degradation of atrazine, present in many water sources in Slovenija, was followed simultaneously as a reference under the same conditions. The degradation kinetics was followed by gas chromatography with mass-selective detection, which also allowed the identification of some degradation by-products, such as oxon analogues paraoxon, dyfoxon, malaoxon, phenyl-methyl sulfoxide, fenthion sulfone, phorate sulfoxide, and phorate sulfone. The results show that the half-lives of the selected organophosphorus insecticides varied from 4 to 192 days or more, depending on the water source and experimental conditions. As a result, kinetically constants and half-lives were calculated for every tested insecticide, and major degradation products were determined.     

Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatography

In this work the applicability of nano-liquid chromatography (nano-LC) was evaluated for the determination of phytosterols in extra-virgin olive oil samples. These compounds represent a minor part of lipids in vegetable oils, but their quantification can be useful to establish oil origin and to reveal intentional adulterations. The analysis of five main sterols, specifically brassicasterol, stigmasterol, campesterol, cholesterol and β-sitosterol, was performed in a laboratory-assembled nano-LC system coupled with a UV detector. The separation of all compounds was obtained in about 20 min, employing a capillary column packed with a C18-RP (sub-2 μm particles) stationary phase for 15 cm. Methanol only was used as mobile phase. The simple method developed and optimized was validated in terms of repeatability, linearity, limit of detection and limit of quantification (0.78 and 1.56 μg/mL, respectively) achieving good results. After this, it was applied to the determination of phytosterols in extra-virgin olive oil samples. Isolation of phytosterols was obtained by solid-phase extraction, after saponification and liquid–liquid extraction of the unsaponified fraction with diethyl ether. Recovery tests were performed and values between 90% and 103%, with RSDs within 5%, were obtained. Moreover the nano-LC system was coupled with a mass spectrometer for an accurate identification of phytosterols.     

Biosensor immunoassay for traces of hazelnut protein in olive oil

The fraudulent addition of hazelnut oil to more expensive olive oil not only causes economical loss but may also result in problems for allergic individuals as they may inadvertently be exposed to potentially allergenic hazelnut proteins. To improve consumer safety, a rapid and sensitive direct biosensor immunoassay, based on a highly specific monoclonal antibody, was developed to detect the presence of hazelnut proteins in olive oils. The sample preparation was easy (extraction with buffer); the assay time was fast (4.5 min only) and the limit of detection was low (0.08 μg/g of hazelnut proteins in olive oil). Recoveries obtained with an olive oil mixed with different amounts of a hazelnut protein containing hazelnut oil varied between 93% and 109%. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

A likelihood ratio model for the determination of the geographical origin of olive oil

Food fraud or food adulteration may be of forensic interest for instance in the case of suspected deliberate mislabeling. On account of its potential health benefits and nutritional qualities, geographical origin determination of olive oil might be of special interest. The use of a likelihood ratio (LR) model has certain advantages in contrast to typical chemometric methods because the LR model takes into account the information about the sample rarity in a relevant population. Such properties are of particular interest to forensic scientists and therefore it has been the aim of this study to examine the issue of olive oil classification with the use of different LR models and their pertinence under selected data pre-processing methods (logarithm based data transformations) and feature selection technique. This was carried out on data describing 572 Italian olive oil samples characterised by the content of 8 fatty acids in the lipid fraction. Three classification problems related to three regions of Italy (South, North and Sardinia) have been considered with the use of LR models. The correct classification rate and empirical cross entropy were taken into account as a measure of performance of each model. The application of LR models in determining the geographical origin of olive oil has proven to be satisfactorily useful for the considered issues analysed in terms of many variants of data pre-processing since the rates of correct classifications were close to 100% and considerable reduction of information loss was observed. The work also presents a comparative study of the performance of the linear discriminant analysis in considered classification problems. An approach to the choice of the value of the smoothing parameter is highlighted for the kernel density estimation based LR models as well.     

Determination of fenthion and fenthion-sulfoxide, in olive oil and in river water, by square-wave adsorptive-stripping voltammetry

Square-wave adsorptive-stripping voltammetry technique has been used to develop a method for the determination of fenthion in olive oil. Due to the fact that fenthion does not give any electrochemical signal at mercury electrode, the method has been based on a previous oxidation of fenthion to its metabolite, fenthion-sulfoxide, by using KMnO₄. The metabolite gives rise to a peak due to an adsorptive-reductive process at −0.786 V. Fenthion is isolated from olive oil by carrying out a solid–liquid extraction procedure using silica cartridge, followed by a liquid–liquid partitioning with acetonitrile. The detection limit in olive oil is 78.8 ng g⁻¹ and recoveries for four levels of fortification are ranged from 85% to 109%. On the other hand, it has been developed a method for the simultaneous determination of fenthion and its metabolite fenthion-sulfoxide, in river water. Pesticides are isolated from water by carrying out a liquid–liquid partitioning with trichloromethane. The detection limits are 0.41 ng g⁻¹ and 0.44 ng g⁻¹, for fenthion and fenthion-sulfoxide, respectively. Recoveries for three levels of fortification are ranged from 96% to 103% for fenthion and 94% to 104% for fenthion-sulfoxide.     

Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

A novel analytical approach has been developed and evaluated for the quantitative analysis of a selected group of widely used pesticides (dimethoate, simazine, atrazine, diuron, terbuthylazine, methyl-parathion, methyl-pirimiphos, endosulfan I, endosulfan II, endosulfan sulphate, cypermethrin and deltamethrin), which can be found at trace levels in olive oil and olives. The proposed methodology is based on matrix solid-phase dispersion (MSPD), (with a preliminary liquid-liquid extraction in olive oil samples) using aminopropyl as sorbent material with a clean-up performed in the elution step with Florisil, followed by mass spectrometric identification and quantitation of the selected pesticides using both gas chromatography-mass spectrometry (GC-MS) in selected ion monitoring (SIM) mode and liquid chromatography tandem mass spectrometry (LC-MS-MS) in positive ionization mode. The recoveries obtained (with mean values between 85 and 115% (obtained at different fortification levels) with RSD values below 10% in most cases, confirm the usefulness of the proposed methodology for the analyses of these kind of complex samples with a high fat content. Moreover, the obtained detection limits, which were below 5 microg kg(-1) by LC-MS analyses and ranged from 10 to 60 microg kg(-1) by GC-MS meet the requirements established by the olive oil pesticide regulatory programs. The method was satisfactorily applied to different olives and olive oil samples.     

Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS)

In this work, a straightforward, reliable and effective automated method has been developed for the direct determination of monoaromatic volatile BTEXS group (namely benzene, toluene, ethylbenzene, o-, m- and p-xylenes, and styrene) in olives and olive oil, based on headspace technique. Separation, identification and quantitation were carried out by headspace-gas chromatography-mass spectrometry (HS-GC-MS) in selected ion monitoring (SIM) mode. Sample pretreatment or clean-up were not necessary (besides olives milling) because the olives and olive oil samples are put directly into an HS vial, automatically processed by HS and then injected in the GC-MS for chromatographic analysis. The chemical and instrumental variables were optimized using spiked olives and olive oil samples at 50 μg kg⁻¹ of each targeted species. The method was validated to ensure the quality of the results. The precision was satisfactory with relative standard deviations (RSD (%)) in the range 1.6-5.2% and 10.3-14.2% for olive oil and olives, respectively. Limits of detection were in the range 0.1-7.4 and 0.4-4.4 μg kg⁻¹ for olive oil and olives, respectively. Finally, the proposed method was applied to the analysis of real olives and olive oil samples, finding positives of the studied compounds, with overall BTEXS concentration levels in the range 23-332 μg kg⁻¹ and 4.2-87 μg kg⁻¹ for olive oil and olives, respectively.     

Molecular imprinting solid phase extraction for selective detection of methidathion in olive oil

A specific adsorbent for extraction of methidathion from olive oil was developed. The design of the molecularly imprinted polymer (MIP) was based on the results of the computational screening of the library of polymerisable functional monomers. MIP was prepared by thermal polymerisation using N,N’-methylene bisacrylamide (MBAA) as a functional monomer and ethylene glycol dimethacrylate (EGDMA) as a cross-linker. The polymers based on the itaconic acid (IA), methacrylic acid (MAA) and 2-(trifluoromethyl)acryl acid (TFMAA) functional monomers and one control polymer which was made without functional monomers with cross-linker EGDMA were also synthesised and tested. The performance of each polymer was compared using corresponding imprinting factor. As it was predicted by molecular modelling the best results were obtained for the MIP prepared with MBAA. The obtained MIP was optimised in solid-phase extraction coupled with high performance liquid chromatography (MISPE-HPLC-UV) and tested for the rapid screening of methidathion in olive oil. The proposed method allowed the efficient extraction of methidathion for concentrations ranging from 0.1 to 9 mg L⁻¹ (r² = 0.996). The limits of detection (LOD) and quantification (LOQ) in olive oil were 0.02 mg L⁻¹ and 0.1 mg L⁻¹, respectively. MIPs extraction was much more effective than traditional C18 reverse-phase solid phase extraction.     

Direct automatic determination of polyphenols in olive oils in the aqueous phase of a flow-injection liquid-liquid extraction system without phase separation

A method for the determination of polyphenols in olive in which the analytes are extracted into the aqueous phase by a liquid-liquid extraction system based on the use of a flow-injection configuration with iterative change of the flow direction is proposed. None of the typical units for this continuous separation technique are required by the proposed configuration. The analytes can be determined in the range over which polyphenols normally occur in these samples (100–900 μg ml^?1) with better precision (2.8–4.0% vs. 6%) and sampling frequency (28 h^?1 vs. 0.5 h^?1) and sample (< 1 g vs. 30 g) and reagent consumption than by the conventional method.     

Determination of the oxidative stability of olive oil,using focused-microwave energy to accelerate the oxidation process

A new method is proposed for rapid monitoring of the oxidative stability of virgin olive oil. Samples were irradiated with microwave energy to accelerate the oxidation process and photometric monitoring was performed at 232 and 270 nm. Conditions such as microwave irradiation power, number of irradiation cycles, and irradiation time were optimized by means of multivariate screening that showed that irradiation power is the most significant condition in the oil oxidation process. Twelve samples of extra virgin olive oil of different oxidative stability—between 19 and 130 h calculated from the induction time of the Rancimat method, usual for analysis of olive oil in routine laboratories—were analyzed by the proposed microwave-assisted method, and a decrease in the induction time between 60 and 68% was obtained. The results obtained showed that correlation between the proposed method and the Rancimat method was excellent. The correlation coefficients were 0.9953 and 0.9963 for monitoring at 232 and 270 nm, respectively.     

Isotope dilution determination of polycyclic aromatic hydrocarbons in olive pomace oil by gas chromatography-mass spectrometry

A gas chromatographic (GC) method with mass spectrometry detection (MS) for the determination of eight polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil has been developed. The oil was diluted with n-pentane and extracted by liquid-liquid partition with dimethyl sulphoxide (DMSO). After water addition and back-extraction with cyclohexane, a thin-layer chromatography on silica gel was performed as a further purification step. The PAHs spot was scraped off from the plate and the final extract was concentrated and analysed by GC-MS in full scan mode. The eight PAHs under investigation were determined in the presence of the corresponding labelled compounds added as internal standards to the sample at the beginning of the analytical process. The identified PAHs were then quantified by the isotope dilution methodology assuring the compensation of the concentration of each analyte for any variation in the sample preparation. The method precision was satisfactory with relative standard deviation (R.S.D.) values in the range 3.6-12.7% for all PAHs. The average recovery rates ranged from 69.0 to 97.5%. Accuracy was also calculated for benzo[k]fluoranthene, benzo[a]pyrene, indeno[1,2,3-cd]pyrene and benzo[ghi]perylene by analysing a certified reference material (CRM 458, coconut oil) with adequate results. All response curves exhibited a linear fit from 0.1 to 10 microg ml(-1) and the determination coefficients R2 were better than 0.9942. The limits of detection (0.1-0.4 microg kg(-1)) were acceptable when compared with the maximum permitted limit of 2 microg kg(-1) for each of the eight considered PAHs and 5 microg kg(-1) for the sum of the eight PAHs established by the Italian legislation. Measurement uncertainty was finally calculated identifying and quantifying the uncertainty components of the analytical process. The relative expanded uncertainties (Uc), expressed as percent values were in the range 8.5-11.4% thus appropriate for residues quantification in the range of concentrations considered in the present study.     

Optimization of high-performance liquid chromatography and solid-phase extraction for determination of organophosphorus pesticide residues in environmental samples

High-performance liquid chromatography with solid-phase extraction (HPLC-SPE) was optimized for the analysis of three organophosphorus pesticide residues in water, apples and vegetable samples. Octadecylsilica disks (47-mm diameter) were used for solid-phase extraction. The parameters that affect both separation and extraction of methyl parathion, parathion and phoxim, such as mobile-phase composition, ionic strength, temperature, pH, and breakthrough volume, were investigated. The application of optimized HPLC-SPE to environmental samples gave reproducible results with low detection limits of 5 µg L^?1 for methyl parathion and parathion and 2.5 µgL^?1. Precisions of less than 8, 9 and 12% were obtained for water, spinach and apple samples, respectively.     

Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils

Solid-phase microextraction was used as a technique for headspace sampling of extra virgin olive oil and virgin olive oil samples with different off-flavours. A 100 microm coated polydimethylsiloxane fiber was used to extract volatile aldehydes, the sampling temperature was 45 degrees C and the fiber has been exposed to the headspace for 15 min. Nonanal and 2-decenal were present in all the olive oils with extraction off-flavours but were not in extra virgin olive oil sample.     

Biodegradation of organophosphorus insecticide chlorpyrifos into a major fuel additive 2,4-bis(1,1 dimethylethyl) phenol using white-rot fungal strain Trametes hirsuta MTCC-1171

Biodegradation of chlorpyrifos, a widely used organophosphorus insecticide, was accomplished by using a white-rot fungal strain (Trametes hirsuta MTCC-1171). The experimental results showed that the fungal strain can effectively and rapidly degrade chlorpyrifos while using it as a sole source of carbon and energy when provided with mineral salt medium (MSM). The optimum experimental conditions for degradation of chlorpyrifos in liquid media can be summed as follows: initial pH 6.0; mycelial inoculum 0.18 ​± ​0.01 ​g ​L⁻¹ (dry weight); chlorpyrifos concentration 150 ​mg ​L⁻¹; pH 6.0; temperature 30 ​°C; and shaking speed 150 ​rpm. Under these optimal experimental parameters, T. hirsuta MTCC-1171 achieved ≥95% degradation of chlorpyrifos in 16 ​h of incubation. The degradation rate was quantified by employing HPLC followed by identification of degradation metabolites using gas chromatography–mass spectrometry (GC-MS). 2,4-Bis (1,1 dimethylethyl) phenol, a fuel additive, was found to be a major metabolite product of chlorpyrifos degradation. However, no metabolite bioaccumulation was observed in the process. Additionally, soil studies were carried out to investigate the degradation ability of the strain against chlorpyrifos, in a natural environment. During the assessment 37 ​± ​2.3% degradation was observed after 15 days of incubation. These results illustrate that T. hirsuta MTCC-1171 has a potential of using chlorpyrifos as a sole source of carbon. Besides, fundamental understanding gained through this work lays a foundation to investigate efficient and rapid bioremediation processes in agricultural and forest environments.     

Simultaneous determination of three organophosphorus pesticides residues in vegetables using continuous-flow chemiluminescence with artificial neural network calibration

In this article, a continuous-flow chemiluminescence (CL) system with artificial neural network calibration is proposed for simultaneous determination of three organophosphorus pesiticides residues. This method is based on the fact that organophosphorus pesticides can be decomposed into orthophosphate with potassium peroxodisulphate as oxidant under ultraviolet radiation and that the decomposing kinetic characteristics of the organophosphorus pesticides with different molecular structure are significantly different. The produced orthophosphate can react with molybdate and vanadate to form the vanadomolybdophosphoric heteropoly acid, which can oxidize luminol to produce intense CL emission. The CL intensity of the solution was measured and recorded every 2 s in the range of 0-250 s. The obtained data were processed chemometrically by use of a three-layered feed-forward artificial neural network trained by back-propagation learning algorithm, in which input node, hidden node and output nodes were 65, 21 and 3, respectively. The proposed multi-residue analysis method was successfully applied to the simultaneous determination of the three organophosphorus pesticides residue in some vegetables samples.     

Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay

The suitability of immunoassay methodology for rapid and accurate determination of chlorpyrifos in vegetables was tested. The optimised ELISA detection limit was 0.32 ng/ml, with a working range from 0.69 to 6.21 ng/ml and an immunoassay test-mid point (IC₅₀) of 2.08 ng/ml. A rapid sample preparation procedure considering different parameters such as the amount of sample, volume of extractant, extraction time and dilution factor was optimised. The developed direct extraction (DE) and multiresidue (ME) standard procedures were performed in different fortified fresh and processed vegetable samples (tomato, bonnet pepper, bean, pea, asparagus, broccoli, watermelon, melon, lettuce, cucumber, celery and red pepper). Recoveries were in all cases in the whole range 85.2-108.9% for both DE and ME extracts. Also, the comparison of the results obtained by both immunochemical and chromatographic methods for spiked fruits and vegetables were good with a correlation coefficient (r) of 0.97.     

Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils

The instrumental performances of a Thermo Desorption-Cooled Injection System coupled with a gas chromatography-mass spectrometer (GC-MS) were improved by a Plackett-Burman experimental design for the direct thermal extraction of volatile compounds from extra-virgin olive oils. The obtained experimental conditions were applied to the analysis of samples from West Liguria (cv. Taggiasca > or = 90%) and Spain (cv. Arbequina), which shared such similar sensorial features that Taste Panel did not distinguish them. Principal component analysis (PCA) was then applied to the experimental data. Three linear combinations of the amounts of the lipoxygenase oxidation products proved to be decisive and sufficient in the differentiation of the two groups of samples.