Solute-solute-solvent interactions in dilute aqueous solutions. Microcalorimetric study of isomeric butanediols

The heats of dilution of butane-1,2-diol, butane-1,3-diol, and butane-1,4-diol and of their mixtures were determined at 25°C. The virial enthalpic coefficients of the excess enthalpies of the binary and ternary solutions were evaluated and compared with the literature data for isomeric mono- and polyols. The enthalpic pair interaction coefficients of isomeric diols are positive. The highest value is observed for butane-1,2-diol thus supporting the importance of steric and nearest neighbors effects in the hydration properties of isomeric compounds. Mixed enthalpic coefficients were also determined and discussed.     

Enthalpies of solution of glycine in aqueous solutions of 1,2-diols and glycerol at 25°C

Dissolution enthalpies of glycine in mixtures of water with 1,2-ethanediol, 1,2-propanediol, 1,2-butanediol, 1,2-pentanediol, 1,3-propanediol and glycerol have been measured at 25°C. The enthalpic pair interaction coefficients of the glycine zwitterion with the polyalcohol molecule have been determined by using the standard solution enthalpies of glycine in water and in aqueous solutions of the polyalcohols. The values of the resultant enthalpic interaction coefficients are interpreted assuming a criterion in the form of the effect of hydrophobic alkyl radicals on the interactions between the hydroxyl groups of polyalcohols and the zwitterion of glycine.     

Enthalpies of Dilution of D-p-Hydroxyphenylglycine in Buffer Solutions at Different pH

The effect of pH on the dilution enthalpies of D-p-hydroxyphenylglycine in phosphate buffer solutions has been investigated by isothermal titration microcalorimetry at 298.15 K. The corresponding homogeneous enthalpic interaction coefficients have been calculated according to the excess enthalpy concept. The results show that the enthalpies of dilution of D-p-hydroxyphenylglycine in phosphate buffer solutions at different pH are all positive. The overall trend is that enthalpies of dilution become more positive with an increase of pH, but there is a minimum of the enthalpy of dilution at pH = 7.0. The enthalpic pair interaction coefficients, h ₂, all have negative values. The results are interpreted from the point of view of solute-solute and solute-solvent interactions involved in the solvent effects.     

Enthalpies of Dilution of Colchicine in Aqueous NaCl Solutions

The concentration effect on the dilution enthalpies (Δ_dil H _m) of colchicine (COL) in aqueous NaCl solutions has been investigated by isothermal titration microcalorimetry at 298.15 K. The corresponding homogeneous enthalpic interaction coefficients have been calculated according to the excess enthalpy concept. The results show that the dilution enthalpies of COL in aqueous NaCl solutions at different mass fractions are positive. The overall trend is that enthalpies of dilution become more positive with the increase of the salt mass fraction. The values of enthalpic pair-wise interaction coefficients, h ₂, have been obtained by fitting the data of the enthalpies of dilution with a viral expansion. The results can be interpreted from the view of solute-solute and solute-solvent interactions involved in the solvent effects.     

The enthalpies of dilution of pyridine and methylpyridine at 298.15 K

The enthalpies of dilution of aqueous solutions for pyridine and methylpyridine isomers have been determined with a 2277-Thermal Activity Monitor at 298.15 K. The results have been treated using the excess function concept and homotactic interaction coefficients have been obtained. The homotactic enthalpic pairwise interaction coefficients are discussed qualitatively in terms of substitution effects of methyl group introduced into the pyridine ring.     

Freezing points and enthalpies of dilute aqueous solutions of tetrahydropyran, 1,3-dioxane, 1,4-dioxane,and 1,3,5-trioxane. Free energies and enthalpies of solute-solute interactions

The enthalpies of dilute aqueous solutions of tetrahydropyran, 1,3-dioxane, 1,4-dioxane, 1,2,5-trioxane, and an equimolal mixture of tetrahydropyran and 1,3,5-trioxane were measured at 25°C and at molalities from about 0.1 to 1.0 mol kg¹. The freezing points of the same aqueous solutions (except for 1,3-dioxane) were measured over a similar molality range. The results were used to calculate the enthalpies and Gibbs free energies of the pair-wise interactions of the above solutes in dilute aqueous solutions at 25°C. From these results, the additivity principle proposed by Savage and Wood was used to get the Gibbs free energy and enthalpies of interaction for the ether-ether and ether-methylene groups. Because of the limited number of measurements, the interaction parameters were not determined with great precision. Nevertheless, the standard errors for the predicted enthalpies and Gibbs free energies are quite reasonable. The signs and magnitudes are similiar to those determined for other polar groups.     

Enthalpic interactions of -alanine and -serine in aqueous urea solutions

The enthalpies of dilution of -alanine and -serine in various aqueous urea solutions have been determined by flow microcalorimetry at 298.15 K. The homogeneous enthalpic interaction coefficients over the whole range of aqueous urea solutions have been calculated according to the excess enthalpy concept. The results were interpreted from the point of view of solute–solute interactions moderated by solvent effects.     

Enthalpic Interaction Coefficients of Formamide in Aqueous Methanol and Ethanol Solutions at 298.15 K

The dilution enthalpies of formamide in aqueous methanol and ethanol solutions have been determined using a CSC-4400 isothermal calorimeter at 298.15 K. The homogeneous solution enthalpic interaction coefficients have been calculated over a range of alcohol concentrations according to the excess enthalpy concept. The results show that the enthalpic pair interaction coefficients h ₂ of formamide are negative in aqueous alcohol solutions and pass through a minimum in mixed solvents, whereas the h ₂ coefficients of formamide in aqueous ethanol solutions are more negative than those in aqueous methanol solutions. The results are discussed in terms of solute-solute and solute-solvent interactions.     

甲酰胺在乙二醇-水混合溶剂中的稀释焓

酰胺是肽的基本结构单元, 而且在蛋白质的二级结构中与酰胺联系的氢键对蛋白质的稳定起着十分重要的作用. 作为蛋白质模型化合物热力学性质研究的一部分, 报道了甲酰胺在乙二醇水溶液中的稀释焓.      

Excess enthalpies and apparent molar volumes of aqueous solutions of crown ethers and cryptand(222) at 25°C

The enthalpies of dilution and densities of aqueous solutions of 12-crown-4, 15-crown-5, 18-crown-6, 1,10-diaza-18-crown-6 and cryptand (222) were measured at 25°C. The excess enthalpies and enthalpic coefficients of solute-solute interactions were calculated by the McMillan-Mayer theory formalism. Values for the apparent molar volumes at infinite dilution were determined by extrapolation. The contributions of the-CH₂CH₂O-group to values of h₂ and to the limiting partial molar volume were calculated for the series of crown ethers studied. It is concluded that the hydrophobic hydration and the hydrophobic solute-solute interaction are predominant in the solutions investigated.     

Excess enthalpies of aqueous solutions of polyols at 25°

The excess enthalpies of aqueous solutions of nine polyols were determined at 25°C and reported in the virial form. The most interesting and new feature of this family of solutes is that the sign of the enthalpic pair interaction coefficients h_xx is positive for the first members of the series and negative for the higher homologues. Other points are the large differences found among the values of h_xx for stereoisomers, whereas pairs of enantiomers show the same values within experimental errors. An application of the group additivity method is also discussed.     

Enthalpic Interaction of Amino Acids with 2-Chloroethanol in Aqueous Solutions at 298.15 K

The enthalpies of mixing have been determined for five kinds of aqueous amino acids solutions (glycine, L-alanine, L-valine, L-serine, and L-proline) with 2-chloroethanol by an LKB-2277 Bio Activity Monitor at 298.15 K. In addition, the enthalpies of dilution at 298.15 K of aqueous solutions containing the five kinds of amino acids and 2-chloroethanol have been obtained. The heterotactic enthalpic pairwise interaction coefficients of the virial expansion of excess enthalpy were evaluated and interpreted from the point of view of solute–solute interactions. In comparison with ethanol, 2-chloroethanol shows a stronger exothermic interaction with amino acids because of its hydrophilic Cl atom and a more acidic –OH group. Using the additivity groups concept by Savage and Wood (SWAG), contributions of each of functional group of the amino acids and ethanol and 2-chloroethanol have been estimated.     

The hydrophobic effect in aqueous solutions of nonelectrolytes. I. Self-interactions of alkylureas

In order to clarify some aspects of the hydrophobic interactions, the enthalpies of dilution of monoethylurea, 1,3-dimethylurea, and 1,3-diethylurea have been determined calorimetrically at 25°C. The calorimetric data, expressed in terms of excess enthalpy, permit the evaluation of the pair and triplet interaction coefficients. The analyses of these and of the analogous coefficientsg _xx andg _xxx, derived from osmotic data, indicate a driving force favorable to the interactions among the hydrated solute molecules. Nevertheless, the positive values of theh _xx andh _xxx coefficients seem to suggest that the source of the effect is a rearrangement of the water molecules rather than a direct association of the solute molecules. There are evidences of a strict correlation between the enthalpic and the entropic effects. Preliminary data were presented at the International Conferences on Chemical Thermodynamics at Baden (1973) and Montpellier (1975). The experimental part was carried out at the Istituto Chimico of the University of Trieste. To whom correspondence should be addressed.     

Thermodynamics of mixtures containing a very strongly polar compound: IV – application of the DISQUAC,UNIFAC and ERAS models to DMSO+ organic solvent systems

Binary mixtures of dimethylsulfoxide (DMSO) with alkane, benzene, toluene 1-alkanol, or 1-alkyne have been investigated in terms of DISQUAC. The corresponding interaction parameters are reported. ERAS parameters for 1-alkanol + DMSO mixtures are also given. ERAS calculations were developed considering DMSO as a not self-associated compound.

DISQUAC represents fairly well a complete set of thermodynamic properties: molar excess enthalpies, molar excess Gibbs energies, vapor–liquid equilibria, natural logarithms of activity coefficients at infinite dilution, or partial molar excess enthalpies at infinite dilution. DISQUAC improves UNIFAC calculations for H ^E . Both models yield similar results for VLE. In addition, DISQUAC also improves, ERAS results for 1-alkanol + DMSO mixtures. This may be due to ERAS cannot represent the strong dipole–dipole interactions present in such solutions.     

Enthalpies of transfer of Mebicarum from water to aqueous solutions of carbamide and its methyl-substituted derivatives at 298.15 K

The standard molar enthalpies of solution of Mebicarum (MbCA) in aqueous solutions of carbamide (CA), 1,3-dimethylcarbamide (1,3-DMCA), and 1,1,3,3-tetramethylcarbamide (TMCA) of various molalities, as well as the enthalpies of dilution of solutions of these compounds, were measured at 298.15 K. The enthalpy of transfer of MbCA from water to aqueous solutions of 1,3-DMCA exhibits an unusual dependence on the concentration of 1,3-DMCA. An analysis of the McMillan-Mayer enthalpy parameters of pair interactions revealed that the hydration of MbCA should be regarded as a superposition of the hydrophobic and hydrophilic mechanisms, with the latter one being predominant.     

Thermodynamics of alcohols and monosaccharides in aqueous solutions of thiourea at 25°C

The excess enthalpies of twelve ternary aqueous solutions of alcohols or monosaccharides containing thiourea have been determined by flow microcalorimetry at 25°C. The coefficients of the virial expansion of the excess enthalpies are compared with those reported in the literature for the same ternary solutions containing urea in place of thiourea. The cross-interaction coefficients are positive for the thiourea-alcohol systems and depend on the length and branching of the alkyl chain of the alcohols. On the other hand, they are negative for the thiourea-monosaccharide systems. Thus, thiourea, as urea, can be used as a probe to reveal differences in the behavior of families of solutes characterized by the same functional groups. The results can be interpreted in terms of the relative stabilities of hydration cospheres of hydrophobic or hydrophilic solutes toward a chaotropic agent such as thiourea.Presented at the sixth Italian meeting on Calorimetry and Thermal Analysis (AICAT) held in Naples, December 4–7, 1984.     

Dilution enthalpies of alkanols in concentrated aqueous solutions of urea at 25°C

Enthalpies of dilution of some aliphatic alcohols were determined at 25°C in aqueous 7M urea solutions by flow microcalorimetry. The excess enthalpies were expressed as power expansion series in molalities referred to 1 kg of constant composition urea-water mixture. This urea-water mixture was utilized throughout as a mixed solvent. The values of the second enthalpic virial coefficients were all found to be positive and generally lower than the corresponding values in water. Large differences were encountered, as in water, by comparing normal and branched isomeric propanols and butanols. For one system it was possible to measure the third coefficients, which were also positive. The second enthalpic coefficients were found to increase with the molecular weight of the alkanols. These facts suggest that in the presence of a large concentration of urea, the excess enthalpies are mainly determined by apolar interactions. This is surprising and potentially rich in consequences for a better understanding of the interactions among amino acid residues distantly situated in the primary sequences but topologically near in the loops of globular proteins. An analysis, carried out using the Savage-Wood additivity group method, shows that the enthalpic contributions (that appear to play a crucial role in water in making the polar interaction to be favorable) become essentially unfavorable in urea-water solvent. The hypothesis that the peptide-peptide interactions are prevented by the preferential solvation of urea is also discussed.     

Thermodynamics of n-alkane systems and the solution theories of flory and prigogine

The partial molar excess free enthalpies and enthalpies as well as the molar excess enthalpies of a number of n-alkane systems were reexamined within the scope of the polymer solution theory of Flory, Orwoll, and Vrij and that of Prigogine in the version after Delmas, Patterson, and Somcynsky. A semiempirical method was used to obtain characteristic n-alkane data, which obey the principle of corresponding states. By using these data (instead of those from the partition function after Flory and collaborators), a physically realistic interpretation of the excess free enthalpies over the whole concentration range is possible if the combinatorial contribution is purely athermal in nature. Both theories give an enthalpy interaction parameter near zero as expected, whereas neither a significant end effect nor an entropic interaction contribution is apparent from the analyses of the excess free enthalpies. The poor results obtained for the partial excess enthalpies and the enthalpies of mixing reflect the inadequacy of the partition functions on which these modern solution theories are based.     

Enthalpies of Mixing and State of Components in Aqueous-Organic Mixtures with Nets of Hydrogen Bonds

The enthalpies of mixing of water with glycerol over the entire composition range were determined at 298.15 K. The partial excess enthalpies of the components of mixtures of water with glycerol, ethylene glycol, 1,2- and 1,3-propylene glycol, and formamide were estimated and used for examining solvation and the state of water and the organic components in the solutions. The composition of the solvation shells of the components of the mixtures were shown to depend on the nature and structure of the organic solvent.     

Excess enthalpies for ternary aqueous solutions of glycerol and urea at 25°C

A strategy is described to determine the second and third cross interaction coefficients h _ij , h _iij , and h _ijj for the viral expansion of the excess enthalpies of aqueous solutions of non-electrolytes when these coefficients are comparable in magnitude and opposite in sign. Gross errors can occur especially if both self interaction coefficients h _ii and h _jj are small, if the heats of mixing are small, or if the extrapolation must be carried out from moderately concentrated regions. The exemplary case of two solutes, as different as glycerol and urea, is extensively discussed.