首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到5条相似文献,搜索用时 0 毫秒
1.
运用二维相关红外光谱分析技术研究芦丁的热微扰过程   总被引:5,自引:0,他引:5  
华瑞  孙素琴  周群 《分析化学》2003,31(5):541-547
采用傅里叶变换红外光谱法(FTIR)和二维相关分析(2D correlation analysis)技术研究了固态芦丁20℃~160℃的升温过程。实验结果显示,芦丁红外光谱的特征峰在红外图上随着温度升高变化不明显,说明实验中芦丁分子没有发生氧化反应。借助于二维相关分析,提高了谱图的分辨率,将芦丁分子中不同苯环的骨架振动峰在二维同步图上显示并区分开来。同时还揭示了芦丁分子内各官能团之间的相互作用,反映了在热微扰过程中这些基因之间的协同关系和变化的先后顺序。分析结果表明;芦丁分子中两个苯环,杂环的C=O及=C-O-C基因发生了相互作用。其变化的顺序是和含氧杂环相连的苯环,C=O,=C-O-C和含氧杂环相并的苯环。此结论与芦丁的氧化反应机理相一致。总之,二维相关红外分析可以作为研究芦丁热微扰过程中结构动态变化的一种新方法,也为芦丁在氧化过程中的机理研究提供了一个重要的理论依据。  相似文献   

2.
In comprehensive two‐dimensional gas chromatography, two individual separations are coupled by means of a rotating thermal desorption modulator interface. The injection pulse introduced via the interface onto the second column should be as short as possible. Parameters affecting the modulator operation are studied. In the set‐up used in this study, the temperature of the second column can be programmed independently from that of the first column. Optimization of the second‐dimension separation to minimize peak broadening and maximize resolution is discussed and an elegant approach to determine second‐dimension retention times using a non‐constant modulation frequency is demonstrated. The high separation power of the comprehensive system is demonstrated by the analysis of technical and biota samples containing chlorinated biphenyls and toxaphene.  相似文献   

3.
The zinc(II) complex with nicotinamide (ncam) was prepared and investigated by single-crystal X-ray diffraction, infrared spectrum (FTIR), conductivity and thermal analysis techniques. The formula of complex is [Zn(ncam)2(H2O)4](NO3)2·2H2O. The nicotinamide molecule has three following donor sites: pyridine ring nitrogen, aminonitrogen and carbonyl group oxygen. In this monomeric complex, the Zn(II) ion is six-coordinated by two pyridine ring N atoms and four water O atoms in a slightly distorted octahedral arrangement. In the crystal structure, intermolecular O-H…O and N-H…O hydrogen bonds link the molecules to form a supramolecular structure. The complex is stable up to 323 and above 360 K it dehydrates in one step losing six water molecules. The dehydration proceeds in the range of 360–438 K, and its enthalpy value is equal to 62.6±1.5 kJ mol−1.  相似文献   

4.
The complexes of piperidine dithiocarbamate, 2-aminopyridine dithiocarbamate and organotin(IV) of the type R3Sn(L1), R2Sn(L1)2, R3Sn(L2), R2Sn(L2)2, [R=C6H5CH2 (benzyl), p-ClC6H4CH2 (p-chlorobenzyl), L 1=sodium piperidine dithiocarbamate and L 2=sodium 2-aminopyridine dithiocarbamate] have been synthesised and characterised by spectral studies (IR, UV, 1H NMR). Thermogravimetric (TG) and differential thermal analytical (DTA) studies have beeen carried out for these complexes and from the TG curves, the order and apparent activation energy for the thermal decomposition reactions have been elucidated. The various thermal studies have been correlated with some structural aspects of the complexes concerned. From DTA curves, the heat of reaction has been calculated.  相似文献   

5.
Two yellow bis-azo dyes containing anthracene and two azodiphenylether groups (BPA and BTA) were prepared, and an extensive investigation of their physical, thermal and biological properties was carried out. The chemical structure was confirmed by the FTIR spectra, while from the UV–Vis spectra, the quantum efficiency of the laser fluorescence at the 476.5 nm was determined to be 0.33 (BPA) and 0.50 (BTA). The possible transitions between the energy levels of the electrons of the chemical elements were established, identifying the energies and the electronic configurations of the levels of transition. Both crystals are anisotropic, the optical phenomenon of double refraction of polarized light (birefringence) taking place. Images of maximum illumination and extinction were recorded when the crystals of the bis-azo compounds rotated by 90° each, which confirms their birefringence. A morphologic study of the thin films deposited onto glass surfaces was performed, proving the good adhesion of both dyes. By thermal analysis and calorimetry, the melting temperatures were determined (~224–225 °C for both of them), as well as their decomposition pathways and thermal effects (enthalpy variations during undergoing processes); thus, good thermal stability was exhibited. The interaction of the two compounds with collagen in the suede was studied, as well as their antioxidant activity, advocating for good chemical stability and potential to be safely used as coloring agents in the food industry.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号