The enthalpy of solution of DL-α-alanyl-DL-α-valine depending on the composition of water-alcohol binary solvents at 298.15 K

The integral enthalpies of solution of DL-α-alanyl-DL-α-valine in water-ethanol, water-n-propanol, and water-isopropanol mixtures at alcohol concentrations x ₂ = 0–0.4 mole fractions were measured calorimetrically. The enthalpies of solution of the peptide Δ_sol H° and transfer from water to a mixed solvent Δ_tr H° were calculated. The effect of the structure and properties of the peptide and mixture composition on the enthalpy characteristics of the peptide are discussed. The enthalpy coefficients of pair interactions h _xy of DL-α-alanyl-DL-α-valine with alcohol molecules were calculated. It was found that they were positive and increased in the series ethanol, n-propanol, isopropanol. An analysis of the results allows the general features of changes in the thermodynamic parameters of solution of peptides of the DL-α-alanine series with different amino acid residues in water-alcohol mixtures to be established.     

The thermochemical characteristics of solution of DL-α-alanylglycine and DL-α-alanyl-DL-α-alanine in water-organic solvent mixtures at 298.15 K

The integral enthalpies of solution of DL-α-alanylglycine and DL-α-alanyl-DL-α-alanine in water-organic solvent (acetonitrile, 1,4-dioxane, acetone, N,N-dimethylformamide, and N,N-dimethylsulfoxide) mixtures were measured at organic component concentrations x ₂ = 0–0.4 mole fractions and T = 298.15 K. The standard enthalpies of solution (Δ_sol H°) and transfer (Δ_tr H°) of the peptides from water into mixed solvents were calculated. The influence of the structure and properties of solutes and mixture composition on the thermochemical characteristics of the peptides was considered. The enthalpy coefficients of pair interactions (h _xy ) of DL-α-alanylglycine and DL-α-alanyl-DL-α-alanine with organic solvent molecules were calculated. The h _xy values were correlated with the properties of organic solvents using the Kamlet-Taft equation.     

The thermochemical characteristics of solution of DL-α-alanylglycine and DL-α-alanylalanine in water-alcohol mixtures at 298.15 K

The integral enthalpies of solution of DL-α-alanylglycine and DL-α-alanylalanine in water-ethanol, water-n-propanol, and water-isopropanol mixtures were measured calorimetrically at alcohol concentrations x ₂ = 0?0.4 mole fractions. The standard enthalpies of solution (Δ_sol H°) of the peptides and their transfer (Δ_tr H°) from water into the mixed solvents were calculated. The influence of the structure and properties of the solutes and mixture composition on the enthalpy characteristics were considered. The Δ_sol H° = f(x ₂) and Δ_tr H° = f(x ₂) dependences were found to have extrema. The enthalpy coefficients of pair interactions (h _xy ) between the peptide and alcohol molecules were calculated. The coefficients were positive and increased in the series ethanol, n-propanol, isopropanol.     

Enthalpies of solution of dl-α-alanyl-dl-α-asparagine in aqueous alcohols at 298.15 K

The enthalpies of solution of dl-α-alanyl-dl-α-asparagine (AlaAsn) were measured in aqueous methanol, ethanol, 1-propanol and 2-propanol with an alcohol mole-fraction content x₂ (from 0 to 0.4) at 298.15 K. The experimental results were used to calculate the enthalpies of transfer of AlaAsn from water to these mixtures as well as the enthalpy coefficients of pair-wise interactions (h_xy) between AlaAsn and alcohol molecules in water, according to the McMillan–Mayer's model. The h_xy values were found to be positive and increasing in a series methanol < ethanol < 1-propanol < 2-propanol.     

Effect of the composition of a water-alcohol solvent on the thermodynamics of dissolution of DL-α-alanyl-β-alanine at 298.15 K

Enthalpies of solution for DL-α-alanyl-β-alanine in H₂O-ethanol, H₂O-1-propanol, and H₂O-2-propanol mixed solvents with the alcohol mole fraction x ₂ = 0–0.3 are measured at 298.15 K. Standard enthalpies of solution (Δ_sol H ^°), standard enthalpies of transfer of DL-α-alanyl-β-alanine from water to binary solvent (Δ_tr H ^°), and coefficients of enthalpies of pair interactions with alcohol molecules (h _xy ) are calculated. The effect the structure and properties of alcohols and the composition of a water-alcohol mixture have on the enthalpy of dissolution for DL-α-alanyl-β-alanine are discussed. The h _xy values for dipeptides of the alanine series in water-alcohol binary solvents are compared.     

Excess enthalpies of binary mixtures of butylamines + propanols at 298.15 K

The molar excess enthalpies of eight systems of butylamines + propanols were determined at 298.15 K using a twin-microcalorimeter. All excess enthalpies were exothermic and large. An equilibrium constant K ₁ expressed in terms of mole fractions and standard thermodynamic properties of formation (Δ_f H, Δ_f G, Δ_f S) of 1:1 complex were evaluated by ideal mixtures of monomeric molecules and their associated complexes. Concentration dependence of the FT-Raman spectrum showed systematic changes of bands. Spectroscopic considerations based on this and ab initio calculations on molecules were performed at the Mp2/6-311G(d,p) level of theory. Interaction energies between butylamine and propanol were calculated by the supermolecular and NBO methods. The results were discussed with previous results to clarify the steric and positional effect of the amino and hydroxyl group.     

The enthalpies of solution of L-α-alanyl-L-α-alanine in water-organic solvent mixtures at 298.15 K

The integral enthalpies of solution (T = 298.15 K) of L-α-alanyl-L-α-alanine in aqueous-organic solvents (acetonitrile, 1,4-dioxane, acetone, formamide, N-methylformamide, N,N-dimethylformamide, N,N-diethylformamide, and N,N-dimethylsulfoxide) were measured at organic component concentrations x ₂ = 0–0.3 mole fractions. The standard enthalpies of solution (Δ_sol H ^o) and transfer (Δ_tr H ^o) of the peptide from water into mixed solvents were calculated. The influence of the structure and properties of solutes and mixture composition on solute thermochemical characteristics is considered. The enthalpy pair interaction coefficients h _xy between L-α-alanyl-L-α-alanine and organic solvent molecules were calculated. The linear Kamlet-Taft four-parameter equation was used to reveal correlation between the h _xy values and the properties of organic solvents.     

Thermochemistry of the dissolution of DL-α-alanyl-DL-norleucine in aqueous solutions of amides at 298.15 K

Enthalpies of the dissolution of DL-α-alanyl-DL-norleucine are determined by calorimetry in aqueous solutions of formamide (FA), N-methylformamide (MFA), N,N-dimethylformamide (DMF), and N,N-dimethylacetamide (DMA) at a concentration of amides of x ₂ = 0–0.4 molar parts and T = 298.15 K. Standard values of enthalpies of dissolution Δ_sol H ^o and Δ_tr H ^o of DL-α-alanyl-DL-norleucine transfer from water to binary solvent are calculated, along with the enthalpy coefficients of pair interactions h _xy of DL-α-alanyl-DL-norleucine with amide molecules. The effect of the composition of water-organic mixtures and the structure of amides on the enthalpy characteristics of dissolution and transition of DL-α-alanyl-DL-norleucine is considered. Quantitative estimates of the contributions to energy from DL-α-alanyl-DL-norleucine-amides pair interactions determined by the polarity, polarizability, and electron acceptor and electron donor ability of organic cosolvents are given using the Kamlet-Taft correlation equation.     

Corrigendum on ‘investigation on molecular interaction studies of binary mixture of Dehpa and Petrofin at 298.15 K’

Expressions of Redlich–Kister (RK) excess function using polynomials on difference of molar composition are used. Calculated values of excess properties from experimental values are well presented in some curves as a function of mole fraction (x₂) of the second pure component of the studied binary liquid mixture. Nevertheless, the authors presented values of adjustable parameters, not for the polynomial of the popular RK equation (i.e. vs. x₂–x₁), but for globally the excess property Y^E as an overall three degree polynomial on (x₂) including implicitly the molar fraction product (x₁·x₂) in their nonlinear regression, which can then induces some readers to probable confusion.     

Commentary on ‘investigation on molecular interaction studies of binary mixture of Dehpa and Petrofin at 298.15 K’

The Redlich–Kister equations reported in the published paper do not describe the observed excess molar volumes, excess molar refractions and excess molar refractions. Significant differences are noted between the observed excess quantities (based on mole fraction additivity) and calculated values based on the published Redlich–Kister polynomial equations.     

The thermochemistry of solution of L-α-alanyl-L-α-alanine in water-alcohol mixtures at 298.15 K

The integral enthalpies of solution of L-α-alanyl-L-α-alanine in water-ethanol, water-n-propanol, and water-isopropanol mixtures were measured calorimetrically at alcohol concentrations x ₂ ranging from 0 to 0.4 mole fractions. The standard enthalpy of peptide solution Δ_sol H ^o and transfer Δ_tr H ^o from water into a mixed solvent were calculated. The effect of the structure and properties of peptides and mixture composition on the enthalpy characteristics is discussed. The enthalpy coefficients of pair interactions h _xy between L-α-alanyl-L-α-alanine and alcohol molecules were calculated; these coefficients were positive and increased in the series ethanol, n-propanol, isopropanol. The analysis performed allowed the differences in the thermodynamic characteristics of solution of L-α-alanyl-L-α-alanine and DL-α-alanyl-DL-α-alanine in water-alcohol mixtures to be determined.     

Solubility of benzilic acid in select organic solvents at 298.15 K

Experimental solubilities are reported for benzilic acid dissolved in ethanol, 1-propanol, 1-butanol, 1-pentanol, 1-hexanol, 1-heptanol, 2-propanol, 2-butanol, 2-methyl-1-propanol, diethyl ether and methyl tert-butyl ether at 298.15?K. Results of these measurements reveal that the observed solubilities in the nine alcohol solvents fall within a fairly narrow mole fraction range of each other. Benzilic acid is also very soluble in the two ether solvents studied.     

Dependence of the volume characteristics and viscosity of solutions of methanol-octane-naphthalene on composition at 25°C

The limiting solubility of naphthalene in a mixture of methanol-octane at 25°C is determined via isothermal saturation. The kinematic viscosity of a mixture of methanol-octane-naphthalene is measured at 25°C. Data on the density of triple mixtures of methanol-octane-naphthalene, used to calculate the partial and apparent molar volumes of naphthalene, are obtained with a high degree of accuracy. The obtained results are discussed in terms of the interactions that occur in solution.     

Thermochemistry of the Dissolution of Dipeptides Containing DL-α-Alanine in Aqueous Solutions of Sodium Dodecyl Sulfate at 298.15 K

Enthalpies of the dissolution of DL-α-alanylglycine (AlaGly), DL-α-alanyl-DL-α-alanine (AlaAla), DL-α-alanyl-DL-α-valine (AlaVal), and DL-α-alanyl-DL-norleucine (AlaNln) in an aqueous solution of sodium dodecyl sulfate (SDS) at SDS concentration of m = 0–0.07 mol kg^?1 and temperature Т = 298.15 K are measured via calorimetry. The standard values of the enthalpy of dissolution (Δ_solH ^m ) and the transfer of dipeptides (Δ_trH ^m ) from water to aqueous SDS solutions are calculated using the experimental data. The dependences of Δ_solH ^m and Δ_trH ^m the SDS concentration at a constant concentration of dipeptide are established. Thermochemical characteristics of the transfer of AlaGly, AlaAla, AlaVal, and AlaNln in the investigated range of SDS concentrations are compared. The results are interpreted by considering ion–ion, ion–polar, and hydrophobic–hydrophobic interactions between SDS and dipeptide molecules.     

Thermodynamic properties of polymorphic forms of theophylline. Part II: The enthalpies of solution in water at 298.15 K

The enthalpies of solution $ \Updelta_{sol}^{{}} H_{m}^{{}} $ of polymorphic forms I and II of theophylline in water at 298.15 K using the isoperibol solution calorimeter have been determined in the range of concentration (0.311–1.547) · 10^?3 /mol · kg^?1. The enthalpies of hydration $ \Updelta_{hyd}^{{}} H_{m}^{o} $ were determined from the experimentally obtained the enthalpies of solution for aqueous solutions and previously determined enthalpies of sublimation $ \Updelta_{s}^{g} H_{m}^{o} . $      

Enthalpies of mixing of ethanol solution of chiral limonenes at 298.15 K

Enthalpies of mixing of ethanol solution of R- and S-enantiomers of limonene in large concentration have been measured at 298.15 K. The enthalpies of mixing were negligibly small for all concentrations. Enthalpies of mixing showed negative in less than 30 mol%, but positive in more than the high concentration of limonenes. The heterochiral solutions were more stable than each of the homochiral solutions in dilute solutions. The concentration dependence on enthalpies of mixing in dilute concentration of less than 10 mol% was much sharper in inclination than the dense solutions limonene.     

Dipole moment and self-association of cyclohexylsulfamic acid in 1,4-dioxane solution at 298.15?K

Abstract  

The density, refractive index, and electrical permittivity of cyclohexylsulfamic acid in 1,4-dioxane solutions were measured at 298.15 K. The limiting apparent specific volume, refraction, and polarization were calculated from the experimental data. The electrical dipole moment of cyclohexylsulfamic acid was estimated using the Debye, Onsager, and Kirkwood equations. The dipole association of cyclohexylsulfamic acid was treated with the assumption that the dipole moment of dimeric species is zero. The dimerization constant and dipole moment of monomeric species were evaluated.