Volumetric Properties of Amino Acids in Aqueous N-methylacetamide Solutions at 298.15 K

The apparent molar volumes (V _φ ) of glycine, L-alanine and L-serine in aqueous 0 to 4 mol⋅kg⁻¹ N-methylacetamide (NMA) solutions have been obtained by density measurement at 298.15 K. The standard partial molar volumes (V_f⁰)V_{\phi}^{0}) and standard partial molar volumes of transfer (D_trV_f⁰)\Delta_{\mathrm{tr}}V_{\phi}^{0}) have been determined for these amino acids. It has been show that hydrophilic-hydrophilic interactions between the charged groups of the amino acids and the –CONH– group of NMA predominate for glycine and L-serine, but for L-alanine the interactions between its side group (–CH₃) and NMA predominate. The –CH₃ group of L-alanine has much more influence on the value of D_trV_f⁰\Delta_{\mathrm{tr}}V_{\phi}^{0} than that of the –OH group of L-serine. The results have been interpreted in terms of a co-sphere overlap model.     

Solute–Solvent Interactions of Amino Acids in Aqueous 1-Propyl-3-Methylimidazolium Bromide Ionic Liquid Solutions at 298.15 K

Densities, viscosities, and refractive indices of three amino acids (glycine, L-alanine, and L-valine) in aqueous solutions of an ionic liquid, 1-propyl-3-methylimidazolium bromide, have been measured at 298.15 K. These data have been used to calculate apparent molar volumes (V _φ ), viscosity B-coefficients, and molar refractions of these mixtures. The standard partial molar volumes (V_f⁰V_{\phi}^{0}) and standard partial molar volumes of transfer (D_trV_f⁰\Delta_{\mathrm{tr}}V_{\phi}^{0}) have been determined for these amino acid solutions from these density data. The resulting values of V_f⁰V_{\phi}^{0} and D_trV_f⁰\Delta_{\mathrm{tr}}V_{\phi}^{0} for transfer of amino acids from water to aqueous ionic liquid solutions have been interpreted in terms of solute + solvent interactions. These data also indicate that hydrophobic interactions predominate in L-alanine and L-valine solutions. Linear correlations were found for both V_f⁰V_{\phi}^{0} and the viscosity B-coefficient with the number of carbon atoms in the alkyl chain of the amino acids, and have been used to estimate the contribution of the charged end groups (NH₃⁺\mathrm{NH}_{3}^{+}, COO⁻), the CH₂ group, and other alkyl chains of the amino acids. The viscosity and molar refractivity results have been used to confirm the conclusions obtained from volumetric properties.     

Calorimetric and Volumetric Studies of the Interactions of Propionamide in Aqueous Alkan-1-ol Solutions at 298.15 K

Enthalpies of solution and apparent molar volumes have been determined for propionamide in aqueous methanol, ethanol and propanol solutions at 298.15 K using a C-80 microcalorimeter and a DMA60/602 vibrating-tube digital densimeter. The enthalpic and volumetric interaction coefficients have been calculated. Using the present results along with results from previous studies for formamide, the pair-interaction coefficients are discussed from the perspective of dipole-dipole and structural interactions. In addition, the triplet interaction coefficients are interpreted by using the solvent-separated association mechanism.     

Volumetric Studies of 2,2,2-Cryptand in Aqueous and Aqueous KBr Solutions at 298.15 K: An Example Involving Solvent-Induced Hydrophilic and Hydrophobic Interactions

Density measurements of good precision are reported for aqueous and aqueous salt (KBr) solutions containing 2,2,2-cryptand (4,7,13,16,21,24-hexaoxa-1,10-diazabicyclo[8.8.8]hexacosane) (~0.009 to ~0.24 mol·kg^?1) for the binary systems and for the ternary system with ~0.1 mol·kg^?1 2,2,2-cryptand and varying KBr concentrations (~0.06 to ~ 0.16 mol·kg^?1) at 298.15 K. The density data have been used to study the variation of apparent molar volume (\( \varphi_{V} \)) of 2,2,2-cryptand and of KBr as a function of concentration. 2,2,2-Cryptand is a diamine and hence it is hydrolyzed in aqueous solutions and needs an appropriate methodology to obtain meaningful thermodynamic properties. We have adopted a method of hydrolysis correction developed initially by Cabani et al. and later by Kaulgud et al. to analyze our volumetric data for the aqueous solutions. The method is described and we were successful in obtaining the limiting partial molar volume of the bare (free) cryptand in water at 298.15 K. Volumes of ionization as well as volumes of complexation (with KBr) are calculated. Estimations of the apparent molar volume of 2,2,2-cryptand in CCl₄ are also reported. There is a loss in volume for the cryptand on transferring it from CCl₄ to water. The volume changes due to ionization for the cryptand in water are calculated to be –20.5 and –0.6 cm³·mol^?1 for the mono- and di-protonation equilibria respectively, while the volume of complexation for K⁺ is +24.5 cm³·mol^?1. The results are discussed in terms of conformation, protonation equilibria and selective encapsulation of K⁺ ions in cryptand cavities. The solution volume properties seem to depend upon water–solute interaction as well on the solute–solute association because of hydrophobic interactions caused by lowering of the charge density on formation of cryptand-K⁺ species in solution.     

Volumetric Properties of l-Alanine and l-Serine in Aqueous N,N-Dimethylformamide Solutions at 298.15 K

The densities of l-alanine and l-serine in aqueous solutions of N,N-dimethylformamide (DMF) have been measured at 298.15 K with an Anton Paar Model 55 densimeter. Apparent molar volumes $ (V_{\phi } ) $ ( V ? ) , standard partial molar volumes $ (V_{\phi }^{0} ) $ ( V ? 0 ) , standard partial molar volumes of transfer $ (\Updelta_{\text{tr}} V_{\phi }^{0} ) $ ( Δ tr V ? 0 ) and hydration numbers have been determined for the amino acids. The $ \Updelta_{\text{tr}} V_{\phi }^{0} $ Δ tr V ? 0 values of l-serine are positive which suggest that hydrophilic–hydrophilic interactions between l-serine and DMF are predominant. The –CH₃ group of l-alanine has much more influence on the volumetric properties and the $ \Updelta_{\text{tr}} V_{\phi }^{0} $ Δ tr V ? 0 have smaller negative values. The results have been interpreted in terms of the cosphere overlap model.     

Transfer Volumes of Small Peptides from Water to Aqueous Xylitol Solutions at 298.15 K

Densities have been measured by an oscillating-tube densimeter for aqueous solutions of glycylglycine and glycylglycylglycine in aqueous xylitol solutions with xylitol mass fractions ranging from 0 to 0.15 at 298.15 K. Apparent molar volumes and limiting partial molar volumes have been used to calculate the corresponding transfer volumes from water to different concentrations of xylitol + water mixtures. The results are interpreted in terms of the cosphere overlap model.     

Thermochemistry of the Dissolution of Dipeptides Containing DL-α-Alanine in Aqueous Solutions of Sodium Dodecyl Sulfate at 298.15 K

Enthalpies of the dissolution of DL-α-alanylglycine (AlaGly), DL-α-alanyl-DL-α-alanine (AlaAla), DL-α-alanyl-DL-α-valine (AlaVal), and DL-α-alanyl-DL-norleucine (AlaNln) in an aqueous solution of sodium dodecyl sulfate (SDS) at SDS concentration of m = 0–0.07 mol kg^?1 and temperature Т = 298.15 K are measured via calorimetry. The standard values of the enthalpy of dissolution (Δ_solH ^m ) and the transfer of dipeptides (Δ_trH ^m ) from water to aqueous SDS solutions are calculated using the experimental data. The dependences of Δ_solH ^m and Δ_trH ^m the SDS concentration at a constant concentration of dipeptide are established. Thermochemical characteristics of the transfer of AlaGly, AlaAla, AlaVal, and AlaNln in the investigated range of SDS concentrations are compared. The results are interpreted by considering ion–ion, ion–polar, and hydrophobic–hydrophobic interactions between SDS and dipeptide molecules.     

Apparent and Transfer Molar Volumes for Aqueous Solution Containing Polyethylene Glycols and Amino Acid Ionic Liquids at 298.15 K

The densities of 1-n-butyl-3-methylimidazolium ([Bmim]) based amino acid ionic liquids (AAILs) prepared from glycine [Gly], alanine [Ala], and valine [Val], namely [Bmim][Gly], [Bmim][Ala] and [Bmim][Val], in aqueous?~?0.2 mol·kg^?1 polyethylene glycol (PEG400, PEG600 or PEG1000) and PEG400 solutions containing?~?(0.0946, 0.1891 and 0.3820) mol·kg^?1 of [Bmim][Gly], have been determined at 298.15 K. The experimental densities were used to evaluate the apparent molar volumes in the mixed solvent system and further used to obtain transfer molar volumes of AAILs for their transfer from water to aqueous PEG solutions and of PEG400 for its transfer from water to aqueous solutions containing (0.0946, 0.1891 and 0.3820) mol·kg^?1 of [Bmim][Gly]. The transfer molar volumes of AAILs and of PEG400 are found to be negative. The effects of alkyl chain-length variation on the anion of AAILs as well as the chain-length of PEG on transfer molar volumes are investigated and discussed in terms of hydrophobic–hydrophilic, hydrophobic–hydrophobic, and ion–hydrophobic interactions.     

The Enthalpies of Solution of L-cysteine, L-serine and L-asparagine in Aqueous Solutions of Some Alcohols at 298.15 K

Heats of solution, Δ_sol H _m , of L-cysteine, L-serine and L-asparagine amino acids have been measured at different concentrations of aqueous ethanol, propanol and 2-propanol at 298.15 K using solvation calorimetry. These data are compared with the results reported earlier for L-alanine in ethanol. The enthalpic coefficients, h _xy , of the solute-organic cosolvent pair interaction in water have been obtained from the McMillan-Mayer approach and the data have been interpreted in terms of various interactions and changes in solvent structure.     

Thermodynamic Analysis of Homologous α-Amino Acids in Aqueous Potassium Fluoride Solutions at Different Temperatures

Partial molal volumes ( $V_{\phi} ^{0}$ ) and partial molal compressibilities ( $K_{\phi} ^{0}$ ) for glycine, L-alanine, L-valine and L-leucine in aqueous potassium fluoride solutions (0.1 to 0.5?mol?kg^?1) have been measured at T=(303.15,308.15,313.15 and 318.15) K from precise density and ultrasonic speed measurements. Using these data, Hepler coefficients ( $\partial^{2}V_{\phi} ^{0}/\partial T^{2}$ ), transfer volumes ( $\Delta V_{\phi} ^{0}$ ), transfer compressibilities ( $\Delta K_{\phi} ^{0}$ ) and hydration number (n _H) have been calculated. Pair and triplet interaction coefficients have been obtained from the transfer parameters. The values of $V_{\phi} ^{0}$ and $K_{\phi} ^{0}$ vary linearly with increasing number of carbon atoms in the alkyl chain of the amino acids. The contributions of charged end groups ( $\mathrm{NH}_{3}^{+}$ , COO^?), CH₂ group and other alkyl chains of the amino acids have also been estimated. The results are discussed in terms of the solute?Ccosolute interactions and the dehydration effect of potassium fluoride on the amino acids.     

Ion–Water Cooperative Interactions in Aqueous Solutions of MgCl2 by Dielectric Spectroscopy

The dielectric constant of aqueous MgCl₂ solution has been determined in the frequency range 0.2 MHz to 20 GHz at 298 K using the dielectric relaxation spectroscopy method. The behavior is well described according to four Cole-Cole terms whose evolution with composition is analyzed. The static dielectric constant and relaxation times decreases with the increasing aqueous MgCl₂ solution concentrations. Only one H-bonded water cluster with the aqueous MgCl₂ solution relaxes is reported during the cutoff relaxation time. A distinct ion–water cooperative interaction is observed, and water molecules perturbed by ion contribution on dielectric constant beyond the first hydration shell are obtained.     

Enthalpies of Solution of L–L- and D–D- Isomers of Valine in Aqueous Alkanols at 298.15 K

The enthalpies of solution of L- and D-valines in water-ethanol, water-n-propanol, and water-i-propanol mixtures were measured calorimetrically at 298.15 K at alcohol mole fractions, x ₂, ranging up to 0.4. Enthalpies of transfer, Δ_tr H°, from water to aqueous alkanol were calculated for each of the system studied. The enthalpic coefficients, h _xy , of the solute-cosolvent pair-wise interaction in water proved to be positive and increasing in the series: ethanol, n-propanol, and i-propanol. It was shown that both the nature of the amino acid L–L- and D–D-isomerization and dimensions of linear or branched cosolvent molecules define the energetics of interaction between valine and alkanol molecules.     

Enthalpies of Dilution of N,N′-hexamethylenebisacetamide in Pure Water and Aqueous Solutions of Alkali Halide at 298.15 K

Enthalpies of dilution of N,N′-hexamethylenebisacetamide in water and aqueous alkali halide solutions at the concentration of 0.150 mol⋅kg⁻¹ (approximately the concentration of physiological saline) have been determined by isothermal titration microcalorimetry at 298.15 K. The enthalpic interaction coefficients in the solutions have been calculated according to the excess enthalpy concept based on the calorimetric data. The values of enthalpic pair-wise interaction coefficients (h ₂) of the solute in aqueous solutions of different salts were discussed in terms of the different alkali salt ions and weak interactions of the diluted component with coexistent species as well as the change in solvent structure caused by ions.     

Fluorometric and NMR Studies of the Naproxen–Cyclodextrin Inclusion Complexes in Aqueous Solutions

Inclusion complexation processesinvolving four cyclodextrins and naproxen have beenstudied for the protonated and unprotonated forms ofthe guest molecule. The association constants havebeen evaluated from changes in the fluorescenceintensity of naproxen following addition of acyclodextrin to an aqueous naproxen solution. ¹HNMR NOESY and ROESY spectra have shown that twoorientations of the guest molecule relative to-cyclodextrin are possible.     

Thermodynamic properties of the system MgSO4–MnSO4–H2O at 298.15 K

The mixed aqueous electrolyte system magnesium and manganese sulfate has been studied with the hygrometric method at the temperature 298.15 K. The relative humidity of this system is measured at total molalities from 0.2 mol kg⁻¹ to about saturation of one of the solutes for different ionic-strength fractions y of MgSO₄ with y=0.2, 0.5 and 0.8. The obtained data allow the deduction of new thermodynamic parameters. The experimental results are compared with the predictions of ZSR rule. From these measurements, the new Pitzer mixing ionic parameters are determined and used to predict the solute activity coefficients in the mixture. The obtained results are used to calculate the excess Gibbs energy at total molalities for different ionic-strength fractions y of MgSO₄.