葡萄糖氧化酶的固定化方法与改进

本文在固定化葡葡糖氧化酶方面,对几种固定化载体和方法做了最佳条件摸索和比较。改进了戊二醛偶联法,尝试用二乙醇胺先保护戊二醛一端,另一端与载体偶联,然后脱去保护基再偶联酶,效果较好。用该法制得固定化酶在所研究的三种方法中效果最好。固定化酶活力回收率比用聚丙烯酰胺包埋法高出一倍多,比用重氮盐共价键合法高出10%左右。     

多孔壳聚糖膜固定葡萄糖氧化酶活性的X射线微区分析

甲壳素(chitin)是无脊椎动物,特别是节肢动物,如虾、蟹及昆虫等的外骨骼重要组成部分,其学名为β(1,4)-2-乙酰氨基-2-脱氧-D-葡萄糖。壳聚糖是甲壳素脱乙酰基的衍生物,其结构上具有许多—NH2、—OH等反应基团,对蛋白质具有极高的亲和性,且具有生物相容性好、无毒、可生物降解等     

Amperometric assay for collagenase

A sensitive and rapid amperometric assay for collagenase has been developed. The substrate for the assay is glucose oxidase covalently linked to insoluble collagen with dimethylsuberimidate. The collagenase cleaves the insoluble collagen-glucose oxidase conjugate into smaller, soluble fragments that have glucose oxidase activity. That activity is proportional to the collagenase activity hydrolyzing the insoluble conjugate. In the absence of collagenase, no glucose oxidase activity is found in the soluble phase. Glucose oxidase activity was assayed by measuring amperometrically the rate at which hydrogen peroxide is produced. The kinetics follow that proposed for a soluble enzyme acting on an insoluble substrate.     

Adsorption of Hydrophobized Glucose Oxidase at Solution/Air Interface

The modification of glucose oxidase by palmitic acid ester ofN-hydroxysuccinimide leads to the formation of a new hydrophobized enzyme with five covalently bound C₁₆groups. Such a modification was shown not to alter noticeably the native structure of the enzyme. The modified glucose oxidase displays enhanced surface activity at the water/air interface in comparison with the native enzyme. The maximum reduction of surface tension at all concentrations studied was higher for the modified glucose oxidase than for the native one. The modified enzyme also displayed a much steeper rise of the surface potential with time and a much more rapid attainment of the saturation plateau than the unmodified enzyme.     

Difference in enzyme activity and conformation of glucose oxidase before and after purification

Enzyme activity of commercial glucose oxidase was enhanced after purification through a strong anionic exchange resin. In order to get a better insight into this phenomenon, surface pressure–area (π–A) isotherms and surface pressure–time (π–t) isotherms was used to study the interaction and the absorption at different pH values of the subphases between octadecylamine and glucose oxidase purified by a styrene system quaternary ammonium type strongly basic anionic exchange resin. Circular dichroism (CD), electrophoresis and enzyme activity measurements were conducted to study these phenomena. A preliminary hypothesis has been suggested to explain why the enzyme activity of purified glucose oxidase was higher than that of the commercial one.     

Preparation of an ultrafiltration membrane from the copolymer of acrylonitrile–glycidylmethacrylate utilized for immobilization of glucose oxidase

Ultrafiltration membrane has been prepared from the copolymer of acrylonitrile–glycidylmethacrylate and the porosity of the membrane was studied. The asymmetric structure was proved by scanning electron microscopy. The basic characteristics of the membrane were measured – water permeability, water content, membrane selectivity, etc. The membrane obtained was used as a carrier for immobilization of glucose oxidase. The immobilization was carried out covalently by two methods: direct bonding of the enzyme and indirectly by a spacer (hexamethylenediamine) and cross-linking agent (glutar aldehyde). The amount of bound protein and relative activity of the immobilized glucose oxidase were determined. Temperature optimum, pH optimum and storage stability of the immobilized glucose oxidase were determined. It was proved that glucose oxidase immobilized by the direct method shows better characteristics compared with the indirect method.     

固定化葡萄糖氧化酶活性的X射线微区分析

利用X射线微区分析方法,对固定化活性葡萄糖氧化酶进行了定位分析;葡萄糖作为底物,FeSO4和KI作为捕捉剂,底物经固定化葡萄糖氧化酶催化产生H2O2,后者和捕捉剂反应生成沉淀,可以确定固定化葡萄糖氧化酶的催化活性部位。结果表明：颗粒越小,酶活越高,活性葡萄糖氧化酶在凝胶内分布均匀,且绝大多数葡萄糖氧化酶固定在凝胶的内部。作者还研究了固定化活性葡萄糖氧化酶定位的最佳条件。     

Flavin-protein interaction in bound glucose oxidase

Glucose oxidase was bound to Sepharose, Sephadex, gelatin, and dextran, yielding immobilized soluble and insoluble derivatives of the enzyme. The soluble preparations possessed higher enzymic activity than the analogous insoluble ones. The reversible dissociation process of the bound enzyme into apoenzyme and flavin adenine dinucleotide (FAD) was studied with the soluble and insoluble glucose oxidase in relation to enzymic activity and conformational changes as measured by circular dichroism and fluorescence methods. Bound apoenzyme was found to be more stable than the apoenzyme obtained from the unmodified glucose oxidase. The binding constant of FAD in bound glucose oxidase (K_diss≈10^-8M) calculated from fluorescent studies was lower than that of FAD in the native enzyme (K_diss10^-10M). The circular dichroism measurements indicated that dextran-bound glucose oxidase has a conformation similar to that of the native enzyme.     

Amperometric Enzyme Biosensor Based on the Controlled Pore Glass

Abstract

A new amperometric biosensor based of glucose oxidase immobilized in aminopropyl-controlled pore glass (CPG) is reported. The glucose oxidase was linked to the CPG by covalent bonds with glutaraldehyde. The effect of analytical variables on the biosensor response was studied using experimental design methodology. Analytical properties such as linearity, detection limit, quantitation limit, range, and precision are reported. Interferences caused by compounds usually present in biological samples were eliminated.     

Characteristics of glucose electrode with enzyme immobilised on nylon net

Glucose oxidase was immobilised on nylon net by the method of O-alkylation using dimethyl sulfate and lysine as a spacer. The influence of alkylation conditions on the characteristics of the resulting glucose electrode was evaluated. The best electrode was then tested under batch and flow conditions, respectively. The influence of pH and temperature on electrode response were examined. The glucose oxidase immobilised on nylon net seemed to be inhibited by glucose in alkaline pH and at higher temperatures. Moreover, the shape of the electrode signal after addition of glucose was unusual. Glucose oxidase immobilised on nylon net was unstable and lost its activity rather quickly, especially when stored dry in the refrigerator. Also the operational stability of the electrode in the flow system was rather poor.     

Electroanalytical Properties of ITO Electrodes Modified with Environment‐Sensitive Poly(N‐isopropylacrylamide) Gel and Prussian Blue

It has been shown that ITO electrodes could be modified with a volume‐phase‐transition gel based on poly(N‐isopropylacrylamide) cross‐linked with N,N′‐methylenebisacrylamide. Prussian blue (PB) was deposited electrochemically inside the gel while glucose oxidase was added at the time of electropolymerization. The electrocatalytic activity of glucose oxidase towards the oxidation of glucose (measured as the reduction current of hydrogen peroxide) was strongly depressed by the shrinking process. Since the volume phase transition triggered by the temperature change is reversible the obtained change in the enzyme activity may be useful for getting a switchable system.     

Characteristics of glucose electrode with enzyme immobilised on nylon net

Glucose oxidase was immobilised on nylon net by the method of O-alkylation using dimethyl sulfate and lysine as a spacer. The influence of alkylation conditions on the characteristics of the resulting glucose electrode was evaluated. The best electrode was then tested under batch and flow conditions, respectively. The influence of pH and temperature on electrode response were examined. The glucose oxidase immobilised on nylon net seemed to be inhibited by glucose in alkaline pH and at higher temperatures. Moreover, the shape of the electrode signal after addition of glucose was unusual. Glucose oxidase immobilised on nylon net was unstable and lost its activity rather quickly, especially when stored dry in the refrigerator. Also the operational stability of the electrode in the flow system was rather poor. Received: 26 February 1998 / Revised: 22 May 1998 / Accepted: 29 June 1998     

Comparisons of integration vs. rate measurements for oxidase enzymatic analyses

Results obtained by integration of net indicator-substance signals during the progress of a reaction are compared to those concurrently achieved by rate estimation with the time vs. signal data, for glucose oxidase assays and enzymatic glucose determinations. Computer-simulated integration results typically exhibit data quality superior to that of rate measurements, for the entire very wide ranges of oxidase activities and concentrations studied. Only at extreme instrument-noise levels and low analyte values did any of the rate procedures (the variable-time method) show some advantage over integration. The data quality, expressed as relative uncertainties, of the simulated results obtained by use of the integration method was typically up to 120 times better than that obtained by rate methods, with greater enhancement at higher enzyme activities or substrate concentrations. Experimental results spanning physiological concentrations showed similar trends, but the advantage was not as great as that shown in the simulations.     

Response Characteristics of a Glucose Electrode with a Sensing Membrane Prepared by Plasma Polymerization

A glucose electrode was composed of a dissolved oxygen electrode and an immobilized glucose oxidase membrane prepared by plasma polymerization of propargyl alcohol as a monomer. Fairly good precision of the electrode response to sample solutions was obtained by measurements using the steady-state method or the reaction rate method. Activity of the glucose oxidase immobilized within the membrane and mounted on the electrode lasted for 50 consecutive measurements over 5 days, and, if the membrane was stored in a buffer solution of pH 7.0 at a temperature of 0°C, the activity was preserved for more than 2 months. Such immobilization of the glucose oxidase with the plasma polymer effectively suppressed interference from Cu²⁺ions, which would seriously interrupt oxidation of the glucose in homogeneous solutions, in the sample solutions.     

Self-gelatinizable copolymer immobilized glucose biosensor based on prussian blue modified graphite electrode

A novel poly(vinyl alcohol) grafting 4-vinylpyridine self-gelatinizable copolymer was adapted to immobilize glucose oxidase. The reduction of hydrogen peroxide (H2O2) was detected at a Prussian Blue (PB) modified graphite electrode. A stable and sensitive glucose amperometric biosensor is described. The copolymer is a good biocompatible polymer in which the glucose oxidase retains high activity. Moreover, the copolymer can adhere firmly to the inorganic PB membrane. The sensor showed an apparent Michaelis-Menten constant of 18 +/- 0.2 mM and a maximum current density of 1.14 microA cm-2 mM-1. The linear range is from 5 microM to 4.5 mM glucose and the detection limit is 0.5 microM glucose. The catalytic efficiency of PB for the reduction of H2O2 is higher than that for the oxidation of H2O2. Glucose concentrations in serum samples from healthy persons and diabetic patients were determined using the sensor. The results compared well with those provided by the hospital using a spectroscopy method.     

Simultaneous determination of lactose and glucose in milk using two working enzyme electrodes

Lactose and glucose concentrations were determined simultaneously by using a measuring-cell containing lactose and glucose electrodes made by mixing beta-galactosidase/glucose oxidase and glucose oxidase, respectively, with carbon paste. The glucose electrode responds to glucose alone, while the lactose electrode measures the sum of glucose and lactose. Lactose concentration was calculated by subtracting the glucose concentration from the reading of the lactose electrode. The present dual-working electrode system permitted the determination of lactose and glucose concentrations simultaneously from a single measurement over a linear range of 0.1-2.5 mM. Furthermore, it enabled the determination of lactose concentration in milk in the presence of glucose to be carried out more precisely and with a higher degree of sensitivity than the conventional calorimetric method.     

Enzyme labeling in steroid enzyme immunoassays. The p-nitrophenyl ester method for alkaline phosphatase and glucose oxidase labelings.

The p-nitrophenyl ester method was assessed as an enzyme labeling technique. The active ester of a carboxylated testosterone derivative was treated with alkaline phosphatase and glucose oxidase to give labeled antigens, using various molar ratios of steroid to enzyme. Satisfactory immunoreactivities with an anti-testosterone antibody in an enzyme immunoassay system were obtained with the labeled antigens prepared at pH 8.5 by the use of molar ratios higher than 30 and 10, respectively, in the alkaline phosphatase and glucose oxidase labelings.     

A glucose electrode based on carbon paste chemically modified with a ferrocene-containing siloxane polymer and glucose oxidase,coated with a poly(ester-sulfonic acid) cation-exchanger

A carbon-paste chemically modified with glucose oxidase and a ferrocene-containing siloxane polymer was further modified by coating the electrode surface with a poly(ester-sulfonic acid) cation-exchanger, Eastman AQ-29D. The polymer is obtained as a homogeneous aqueous dispersion at pH 5–6; when dried, the polymer coating is not water-soluble. The coating was shown not to be detrimental to the enzyme activity but to prevent electrochemically active anionic interferents such as ascorbate and urate from reaching the electrode surface. The polymer coating also prevented glucose oxidase from leaking out of the carbon paste into the contacting solution and protected the electrode surface from fouling agents present in urine and bovine serum albumin. Uncoated electrodes lost some 10-2-15% of their original response to glucose after storage in buffer for three weeks whereas the response of the coated electrodes remained constant. Calibration curves for glucose were strictly linear up to about 5 mM for uncoated and up to 20 mM for coated electrodes. The response current to glucose was not decreased after coating.     

Genipin Cross-Linked Glucose Oxidase and Catalase Multi-enzyme for Gluconic Acid Synthesis

In this work, glucose oxidase (GOD) and catalase (CAT) were used simultaneously to produce gluconic acid from glucose. In order to reduce the distance between the two enzymes, and therefore improve efficiency, GOD and CAT were cross-linked together using genipin. Improvements in gluconic acid production were due to quick removal of harmful intermediate hydrogen peroxide by CAT. GOD activity was significantly affected by the proportion of CAT in the system, with GOD activity in the cross-linked multi-enzyme (CLME) being 10 times higher than that in an un-cross-linked GOD/CAT mixture. The glucose conversion rate after 15 h using 15 % glucose was also 10 % higher using the CLME than was measured using a GOD/CAT mixture.     

Thermostability of glucose oxidase in silica gel obtained by sol-gel method and in solution studied by fluorimetric method

The thermostability of glucose oxidase entrapped in silica gel obtained by sol-gel method was studied by thermostimulated fluorescence of FAD at pH 5 and 7 and compared with that of the native enzyme in the solution and at the presence of ethanol. The unfolding temperatures were found to be lower for the enzyme immobilised in gel as compared with the native enzyme but higher as for the enzyme at the presence of ethanol. In gel, the thermal denaturation of glucose oxidase is independent on pH while in solution the enzyme is more stable at pH 5. The investigation the enzyme in different environment by steady-state fluorescence of FAD and tryptophan, synchronous fluorescence and time-resolved fluorescence of tryptophan indicates that the state of the molecule (tertiary structure and molecular dynamics) is different in gel and in solution. The ethanol produced during gel precursor hydrolysis is not the main factor influencing the thermostability of the enzyme but more important are interactions of the protein with the gel lattice.