The fatty acid composition of the phospholipids of cottonseed oil

Summary 1. The phospholipids of cottonseed oil contain ten fatty acids.2. The positions of the double bonds in the aliphatic chain in the newly discovered unsaturated fatty acids — palmitlinoleic, palmitlinolenic, linolenic, and eicosadienic — have been established by the method of gas-liquid chromatography: they are present at the 6, 9; 6, 9, 12; 9, 12, 15; and 11, 14 carbon atoms, respectively, counting from the carboxyl end of the chain. A saturated fatty acid (myristic) has been found in the phospholipids of cottonseed oil for the first time.Khimiya Prirodnykh Soedinenii, Vol. 1, No. 3, pp. 199–201, 1965     

Functional composition and IR spectra of cottonseed husk hydrolysis lignin and its derivatives

The functional compositions of cottonseed husk hydrolysis lignin and its derivatives have been determined and their IR spectra have been studied. A possible formation of stronger hydrogen bonds in derivatives of hydrolysis lignin has been shown.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 392–397, May–June, 1999.     

The dependence of the fatty-acid composition of cottonseed oil on the degree of unsaturation

Summary 1. Results of thiocyanometric and spectrophotometric analysis of cottonseed oil confirm the relationship found previously in catalytic hydrogenation using potentiometric monitoring of the state of the catalyst.2. Together with Eqs. (3) and (4), these results counterbalance the results of the chromatographic analysis of cottonseed oil.3. This contradiction leads to the posing of the question of the probable inaccuracy of individual methods of chromatographic analysis for substances with similar absorption properties, i.e., for linoleic and oleic acids.Alma-Ata Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 697–700, November–December, 1975.     

在线热辅助甲基化-气相色谱法分析棉籽仁中的脂肪酸组成

建立了分析棉籽仁中脂肪酸组成的在线热辅助甲基化-气相色谱法。将0.3 mg棉籽仁样品与2 μ L三甲基氢氧化硫（0.2 mol/L）加入裂解器,在350℃下进行甲基化反应,通过气相色谱仪进行分离分析,共检测到8种脂肪酸甲酯成分,分别为亚油酸（C18：2）、油酸（C18：1）、棕榈酸（C16：0）、硬脂酸（C18：0）、肉豆蔻酸（C14：0）、棕榈油酸（C16：1）、花生酸（C20：0）和二十二酸（C22：0）,不饱和脂肪酸的相对含量为66.30%~72.54%,其中亚油酸的相对含量为43.20%~53.61%,相对峰面积的相对标准偏差（RSD）小于10%（n=5）。通过分析5组棉籽仁样品与3种食用油中的脂肪酸组成,结果表明不同产地的棉籽仁中的脂肪酸组成差异不明显,且棉籽仁中的脂肪酸组成与玉米油最为接近,相似度为0.960~0.992。该方法简单、快速、准确,适合分析棉籽仁中的脂肪酸组成。     

Synthetic access to arsenic-containing phosphatidylcholines

We wish to disclose the first synthesis of 1-O-hexadecanoyl-2-O-((15-(dimethylarsinoyl)pentadecanoyl)oxy)-sn-glycero-3-phosphocholine, which belongs to the group of arsenic-containing phosphatidylcholines (AsPCs), recently discovered in herring caviar. The synthesized product will serve as a model compound to study biological and toxicological properties of arsenolipids in food.     

Extraction of cottonseed meal

Summary A method for extracting protein in a weakly acid medium has been developed which ensures, apart from a satisfactory yield and a good-quality main product, the isolation of a valuable medicinal preparation — phytin.Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 849–952, November–December, 1977.     

Lipids of cottonseed kernels

The free, bound, and strongly bound lipids of the seed kernels of the cotton plant of variety 108-F have been studied. It has been shown that the free and bound lipids include 97.3% and 47.6% of neutral lipids, respectively. The polar lipids consist mainly of phospholipids and glycolipids. Two groups of glycolipids — sterol glycosides and glycosylglycerides — have been isolated and their compositions have been determined.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 435–438, July–August, 1983.     

Extraction of cottonseed oil

Summary It has been shown that oil of the best quality is obtained on its selective extraction by hexane. Subsequent extraction from the meal of gossypol by 70–80% aqueous, and then dry, acetone permits meal to be obtained with a light cream color containing 0.02% of free gossypol. The omission of dry acetone leads to a darkening of the meal.It has been established that it is possible to achieve a reduction in the consumption of solvents on the direct extraction of cottonseed flake by using weak oil and gossypol miscellas.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 170–173, March–April, 1978.     

Evaluation of polyblends of cottonseed protein and polycaprolactone plasticized by cottonseed oil

Recently, there has been an increasing trend toward replacing conventional fossil-based plastics with bioplastics that are eco-friendly and biodegradable. In this work, blends of polycaprolactone (PCL) and cottonseed protein plasticized with cottonseed oil were made and analyzed for their mechanical, adhesive, and thermal properties. The addition of water-washed cottonseed meal (WCSM) to PCL increased the Young’s modulus but decreased the tensile strength and elongation-at-break of PCL. The addition of cottonseed oil to the PCL/WCSM blend kept the tensile strength about the same but enhanced the elongation. The PCL blends with WCSM and cottonseed protein isolate gave about the same mechanical properties, both somewhat better than the PCL/soy protein isolate blend. As plasticizers, cottonseed oil performed slightly better than coconut oil, both better than poly(ethylene glycol). The addition of WCSM and cottonseed oil (up to a PCL:WCSM:plasticizer ratio of 60:40:20) did not change the adhesive performance of PCL on fiberboard. Thus, the combination of PCL/cottonseed protein/cottonseed oil seems to be a viable bioplastic, and one possible application for this material may be in the hot melt adhesive area.     

Determination of the molecular species of phosphatidylcholines

Summary The molecular compositions of the phosphatidylcholines obtained from the seeds of three plants of the family Cruciferae have been established experimentally.In view of the similarity of the molecular compositions of the phosphatidylcholines obtained experimentally and by calculation, and also taking into account the complexity of the technique for the experimental determination of molecular species, it is possible to limit oneself to the results of the calculation method.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 780–783, November–December, 1977.