高效液相色谱法测定铬超富集植物李氏禾根系分泌物中的有机酸

建立了高效液相色谱（HPLC）测定Cr超富集植物李氏禾根系分泌物中低相对分子质量有机酸的分析方法。采用XSelect HSS T3色谱柱（250 mm×4.6 mm,5 μm,Waters）,以40 mmol/L磷酸二氢钾-磷酸缓冲溶液（pH=2.40）作流动相,流速1.0 mL/min,柱温25℃,在波长205 nm处检测。该方法在13 min内简便快速地分离出8种有机酸（草酸、酒石酸、苹果酸、乳酸、甲酸、乙酸、马来酸和柠檬酸）,且峰形良好。有机酸的检出限（LOD）为0.12~12.32 mg/L;草酸的加标回收率为73.15%,其他有机酸的加标回收率为94.54%~109.98%。李氏禾的根系分泌物中各有机酸含量分别为酒石酸（130.90±1.44）μg/g（根干重）、苹果酸（1031.34±4.38）μg/g（根干重）、乳酸（65.54±1.01）μg/g（根干重）、马来酸（0.96000±0.00367）μg/g（根干重）和柠檬酸（201.50±1.13）μg/g（根干重）。该方法简便快速,灵敏可靠,适用于植物根系分泌物样品中有机酸的测定。     

Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography

A procedure for the quantification of 9 organic acids, acetic, formic, citric, tartaric, lactic, malic, succinic, oxalic, and fumaric, in alcoholic and alcohol-free beverages by reversed-phase HPLC on a Pronto-SIL C18 AQ (300 × 3 mm) column (3 μm) with the mobile phase 5 mM Li₂SO₄ (pH 3.00, H₂SO₄) at the rate 0.5 mL/min and conductometry detection. The analytical ranges made 5–200 mg/L for tartaric, malic, lactic and acetic acids, 2–200 mg/L for the citric and fumaric, 10–400 mg/L for succinic, 15–400 for oxalic, and 20–200 for the formic acids, and so the detection limits: 1 mg/L for tartaric, formic, malic and fumaric, 2 mg/L for lactic, acetic and citric, 5 mg/L for succinic, and 10 mg/L for oxalic acids. The analysis of alcoholic beverages takes 30–40 min, and of non-alcoholic ones, 20–30 min; the standard deviation of the results of analyses does not exceed 5%.     

Determination of alpha hydroxy acids in fruits by capillary electrophoresis.

Alpha hydroxy acids, malic acid, citric acid, tartaric acid, glycolic acid and lactic acid, were analyzed simultaneously using capillary electrophoresis with direct UV detection at 200 nm. The separation was carried out with uncoated fused-silica (50 cm x 50 microns i.d.), pressure injection at 15 psi s and operated at -15 kV potential. The separation buffers were prepared with 180 mM Na2HPO4, 1 mM cetyltrimethylammonium bromide and 15% (v/v) methanol and adjusted to pH 7.2 by phosphoric acid. Validation was performed for citric acid and malic acid. The obtained parameters were adequate and the limits of detection were 2.5 and 5 micrograms ml-1 for citric acid and malic acid, respectively. AHAs from natural fruit juices (orange and grape) were determined and measured with this method.     

Polymeric sensors for determination of anions of organic acids

New polymeric electrochemical sensors based on various neutral and charged organic ionophores were suggested. The new sensors have a high sensitivity to anions of various organic acids (acetic, oxalic, lactic, malic, succinic, tartaric, and citric) in a wide concentration range. The selectivity and the detection limit of the developed sensors with respect to anions of the acids were studied.     

Ion chromatographic determination of organic acids in food samples using a permanent coating graphite carbon column

From the viewpoint of a graphite carbon column with excellent durability, it was applied to the ion chromatography (IC) of several organic acids. The carbon column was permanently coated with the cetyltrimethylammonium (CTMA) ion, and the elution behaviors of several organic acids (acetic acid, lactic acid, succinic acid, malic acid, tartaric acid, citric acid) and inorganic anions (Cl⁻, NO₂⁻, NO₃⁻, SO₄²⁻) were examined according to a non-suppressed IC coupled with conductivity detector, when an ion-exchange ability was given to the graphite carbon column. When salicylic acid and sodium salicylate were used as a mobile phase, each organic acid are analyzed approximately 10 min. But the separation of malic acid, chloride and nitrite was difficult. When benzoic acid and 2-amino-2-hydroxymethyl-1,3-puropanediol (tris aminomethane) were used as a mobile phase, tartaric acid and citric acid, etc. with large valency showed tendency to which the width of each peaks extended and retention time increased. However, it was possible to separate excellently for the analytes detected within 10 min. The developed method was then applied to the determination of organic acids in several food samples.     

Determination of hydroxycarboxylic acids in food products by capillary electrophoresis

A procedure for the capillary-electrophoretic determination of lactic, malic, tartaric, and citric acids in food products was developed. The use of 3-nitrobenzoic acid as a light-absorbing component of the running buffer was proposed for the indirect photometric detection of these substances. This considerably increased the determination sensitivity (up to n × 10 ??g/L), as compared with currently available analogs. The composition of the running buffer was optimized: 3-nitrobenzoic acid, 10 mM; cetyltrimethylammonium bromide, 0.5 mM; EDTA, 0.1 mM; and monoethanolamine, to pH 5.3. The procedure was tested with the samples of food products: fruits, juices, nectars, wines, beer, etc. The accuracy of the analytical results was confirmed by the standard addition method.     

Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods

The organic acids present in beer provide important information on the product's quality and history, determining organoleptic properties and being useful indicators of fermentation performance. NMR spectroscopy may be used for rapid quantification of organic acids in beer and different NMR-based methodologies are hereby compared for the six main acids found in beer (acetic, citric, lactic, malic, pyruvic and succinic). The use of partial least squares (PLS) regression enables faster quantification, compared to traditional integration methods, and the performance of PLS models built using different reference methods (capillary electrophoresis (CE), both with direct and indirect UV detection, and enzymatic essays) was investigated. The best multivariate models were obtained using CE/indirect detection and enzymatic essays as reference and their response was compared with NMR integration, either using an internal reference or an electrical reference signal (Electronic REference To access In vivo Concentrations, ERETIC). NMR integration results generally agree with those obtained by PLS, with some overestimation for malic and pyruvic acids, probably due to peak overlap and subsequent integral errors, and an apparent relative underestimation for citric acid. Overall, these results make the PLS-NMR method an interesting choice for organic acid quantification in beer.     

毛细管电泳法同时分析水、乳、膏类化妆品中5种有机酸

建立了毛细管电泳同时分析5种有机酸的间接紫外检测法。优化了背景电解质溶液中表面活性剂十四烷基三甲基溴化铵（TTAB）的浓度和溶液pH。优化后的电泳分析条件如下：含0.4 mmol/L TTAB的15 mmol/L邻苯二甲酸氢钾溶液为背景电解质（pH 5.6）；分离电压-15 kV；检测波长254 nm；分离温度25℃；进样压力5 kPa；进样时间5 s。在此条件下，可在6 min内完成5种有机酸的同时分离检测，线性范围为甲酸15~600 mg/L、苹果酸30~800 mg/L、柠檬酸20~700 mg/L、乙醇酸40~500 mg/L和乳酸30~5000 mg/L，线性相关系数为0.9983~0.9998；检出限为0.1~2.0 μg/g。该方法可用于检测水状、乳状、膏状3类化妆品中的5种有机酸。在3个加标水平下，有机酸分析的回收率为95.0%~101.6%，RSD在2.0%以内。该方法操作简单，分析快速，安全环保，灵敏度高，重现性好，有望用于化妆品生产和保存过程中有机酸的监测。     

Esterification of aliphatic hydroxy acids to n-butyl esters in aqueous solutions for their gas chromatographic analysis

Summary Aliphatic hydroxy acids were esterified in aqueous solution in the presence of sulfuric acid. Esterification of lactic, tartronic malic and citric acids in water/n-butanol mixtures with mole ratios between 0.02 and 2.53 can be utilized for the determination of these aliphatic hydroxy acids by gas chromatography. Water does not interfere at water/n-butanol mole ratios below 0.02. For mole ratios above 0.02 anhydrous sodium sulfate is used for the binding of water. The mole ratio range was 0.25–2.53 for anhydrous sodium sulfate/water, and 0.32–1.27 for sulfuric acid/anhydrous sodium sulfate.     

Esterification of aliphatic hydroxy acids to n-propyl esters in aqueous solutions for their gas chromatographic analysis

Summary Aliphatic hydroxy acids were esterified in aqueous solution in the presence of different amounts of sulfuric acid. Esterification of lactic, tartronic, malic and citric acids in water/n-propanol mixtures with mole ratios between 0.03 and 2.15 can be utilized for the determination of these acids by gas chromatography. Water does not interfere at water/n-propanol mole ratios below 0.03. For mole ratios above 0.03 anhydrous sodium sulfate is used for the binding of water. The mole ratio range was 0.24–2.13 for anhydrous sodium sulfate/water, and 0.16–1.28 for sulfuric acid/anhydrous sodium sulfate.     

Analysis of Non-Aromatic Organic Acids in Beer by CE and Direct Detection Mode with Diode Array Detection

A method for the analysis of the main non-aromatic organic acids in beer using capillary electrophoresis is presented. In this work, malic, citric, succinic, pyruvic, acetic and lactic acids are separated using a sodium hydrogen phosphate background electrolyte with direct detection mode with a diode array detector. The separation exhibits lower sensitivity than equivalent methods with indirect detection mode, however, the risk of co-migration with unknown compounds in beer matrixes is significantly reduced. This is due to (i) a higher efficiency (250,000–400,000 theoretical plates), (ii) a higher selectivity than any equivalent method using an indirect detection mode, and (iii) the possibility to monitor other wavelengths in parallel (260 nm for example) to check for possible co-migration with phenolic or benzoic acids. This was critical when working with beer samples as an unknown compound absorbing at 200 and 260 nm was detected in the neighbourhood of malic, citric and succinic acids. Such co-migration will not have been detected using single wavelength detection below 200 nm or indirect detection mode.     

Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must

A reversed-phase liquid chromatography-ultraviolet (LC-UV) method is proposed for the rapid simultaneous analysis of the main carboxylic acids and polyphenols in must and wine. Good resolution was obtained for citric, tartaric, malic, lactic, acetic, caffeic, ellagic and gallic acids, (-)-epicatechin, quercetin and resveratrol. A novel silica-based column containing ether-linked phenyl groups, with polar end-capping and suitable for low-pH aqueous mobile phases was used and found to be superior to others tested. The method employed a mixture of 0.2% TFA in water and acetonitrile as eluents, showed linearity and precision, and was applied to samples of must and wine.     

Simultaneous quantitation of Krebs cycle and related acids by mass fragmentography

Methods are described for simultaneous quantitation of Krebs cycle and related acids by gas chromatography--mass spectrometry using deuterium-labelled acids and n-butyl-d9-esters of the organic acids as internal standards. Using sulphuric acid as esterification catalyst, only lactic, succinic, fumaric, malic, maleic and citric acids were found to be stable to hydrogen exchange and could be used as reference standards in the deuterated form. In contrast, pyruvic, oxalacetic, alpha-ketoglutaric and malonic acids were found to exchange their deuterium readily and could not be employed for this purpose. All the acids could be quantitated using n-butyl-d9-esters of reference organic acids as internal standards, following a separate preparation of the n-butyl derivatives of the unknown acids. The method is suitable for routine analysis of organic acids at the picogram level in perchloric acid extracts of tissues.     

Artifactual Signal Splitting in the Capillary Electrophoresis Analysis of Organic Acids in Wine

Abstract

An artifactual signal splitting was observed for acetic acid during the capillary zone electrophoresis of wine acids. Further study revealed that other comparably weak acids, propionic and butyric, show a similar split. Stronger carboxylic acids, formic, tartaric, malic, citric, and lactic acids showed no artifactual signal splits under the analysis conditions. Succinic acid showed intermediate behavior. The signal splitting could be eliminated by reducing the sample size and/or by employing the background electrolyte as the diluant.     

An optimized direct method for the determination of carboxylic acids in beverages by HPLC

Summary A direct method for the simultaneous determination of tartaric, malic, lactic, acetic, citric, shikimic, fumaric and succinic acids in fruit juices and wines by isocratic reversed phase HPLC is reported.The variables (pH, ionic strength, flow and temperature) have been optimized by a modification of the original simplex method. The separation factor (s) and calibrated resolution product (r^*) have been used as criteria for selectivity optimization. After validation, the method has been applied to the determination of carboxylic acids in apple, orange and lemon juices, white and red wines and musts during the fermenation process.     

Validated capillary electrophoresis method for small-anions measurement in wines

A capillary electrophoresis method has been developed and validated for acetic, citric, fumaric, lactic, malic, oxalic, succinic, and tartaric acids plus the measurement of nitrate and sulfite ions in white and red wines. The separation was carried out in a neutral coated capillary. Separation was performed at -14 kV of applied potential. Temperature was maintained at 20 degrees C. The background electrolyte used was 200 mM phosphate buffer at pH 7.50. Separation was obtained in less than 13 min. Validation parameters obtained for the method permit it to be considered adequate for routine analysis.     

Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

FT-IR with partial least squares (PLS) was used to establish a full calibration model for tartaric acid, malic acid, lactic acid, succinic acid, citric acid and acetic acid in wines, vinegars and spirits. Sample pre-treatment was not required except for filtering.     

High-performance liquid chromatographic determination of major organic acids in apple juices and ciders

Summary A reversed-phase high-pressure liquid chromatographic method is presented for the simultaneous separation and determination of malic, citric, lactic, succinic and ascorbic acids in apple juices and ciders. After filtration and/or degasification, the organic acids in the sample are separated on a LiChrosorb/C₁₈ column and quantified by using a rapid diode array detector. The method is considered to be a suitable choice for the accurate and precise determination (C.V. 5%) of these compounds.     

Application of HPLC to characterization and control of individual acids in apple extracts and ciders

Summary Three HPLC methods have been tested in order to compare their separation of apple and cider organic acids. Optimum results for simultaneous determination of malic, citric, quinic, succinic, lactic and shikimic acids have been obtained using an RP-18 column with phosphate buffer as the mobile phase.This method was applied to organic acids monitoring during the ripening of apples and throughout the fermentation process. After filtration and degasification the organic acids in the sample were separated, and quantified by using a diode array detector.Recovery studies show good results for all solutes (88%–106%). The coefficients of variation show excellent precision (5%).     

浸入式三相液相微萃取-高效液相色谱法对饮料中7种有机酸的同时测定

建立了一种利用三相液相微萃取(LPME)技术进行样品前处理、高效液相色谱(HPLC)法同时测定饮料中酒石酸、甲酸、乙酸、乳酸、琥珀酸、苹果酸和柠檬酸7种低相对分子质量有机酸的分析方法.考察了萃取溶剂、搅拌速率、盐效应、萃取时间、接收相和给出相pH值等因素对萃取效率的影响.优化后的实验条件:磷酸三丁酯(TBP)为萃取剂,萃取速率为1 000 r/min,萃取时间为35 min,给出相pH为2.5,接收相pH为12.0.该方法在较宽线性范围内显示了良好的线性关系(r＞0.993 6),检出限(S/N=3)为10.4 ～54.2 μg/L,相对标准偏差小于4.8%.7种有机酸的富集倍数为13.3 ～51.4,样品的加标回收率为85% ～103%.该方法操作简单、快速,只需使用极少量的有机溶剂,具有绿色环保的特点,可用于果汁饮料、红茶饮料及基质特别复杂的牛奶饮料中低分子量有机酸的测定,为分析复杂基质样品提供了有益的参考.