微波消解ICP-MS法测定小麦制品中的铝含量

采用密闭微波消解小麦制品,在优化微波消解条件的基础上,建立微波消解－电感耦合等离子体质谱(ICP-MS)法测定小麦制品中铝元素的方法。用电感耦合等离子体质谱法(ICP-MS)测定市场上多种小麦制品中Al元素的含量,该方法简单快速,准确度好、精密度高,标准曲线相关系数在0.9950~ 0.9999之间,是测定小麦制品中铝含量的一种有效分析方法。通过对小麦制品中铝含量的检测分析,为小麦制品的食用安全性提供了检测数据,同时也可为小麦制品加工业的质量控制提供借鉴。     

电感耦合等离子体质谱法测定香精香料中的硼元素

采用微波消解-电感耦合等离子体质谱法(ICP-MS)测定香精香料中硼元素的含量。对微波消解样品前处理条件和仪器参数进行了优化,该方法硼元素检出限为1.005 ng/mL、平均回收率为106.1%、精密度为6.15%(n=5),并用茶叶国家标准物质(GBW10016)对分析方法进行了校准。该方法适合于香精香料中硼元素的测定。     

土壤中铅的分析方法比对

对不同的样品消解方法及电感耦合等离子体质谱、电感耦合等离子体原子发射光谱、石墨炉原子吸收光谱法测定土壤中铅的测定结果进行比对。采用电热板、微波及水浴3种加热方式,选择硝酸、氢氟酸、双氧水、王水、高氯酸、盐酸的不同组合进行土壤样品消解,通过分析测定值的精密度和准确度,考察消解体系对电感耦合等离子体质谱、电感耦合等离子体发射光谱、石墨炉原子吸收光谱法测定结果的影响。结果表明采用电感耦合等离子体质谱法测定土壤中的铅,最适宜的消解体系是硝酸-氢氟酸-高氯酸(微波加热),采用电感耦合等离子体原子发射光谱法测定最适宜的消解体系是硝酸(电热板加热),采用石墨炉原子吸收光谱法测定最适宜的消解体系是硝酸-盐酸-高氯酸(微波加热)。电感耦合等离子体质谱法的精密度和准确度优于另外两种方法。     

电感耦合等离子体质谱(ICP-MS)法与原子吸收光谱(AAS)法测定西洋参中的镉

建立了微波消解-电感耦合等离子体质谱(ICP-MS)法与微波消解-原子吸收光谱(AAS)法测定西洋参中镉的方法。通过实验探讨了微波消解条件、仪器工作条件,并对电感耦合等离子体质谱法和原子吸收光谱法对西洋参中镉的测定进行了对比,研究发现电感耦合等离子体质谱法测定西洋参中镉的线性范围为0~100μg/L,检出限为0.16μg/L,相对标准偏差为2.5%,而原子吸收光谱法测定西洋参中镉的线性范围为0~20μg/L,检出限为0.30μg/L,相对标准偏差为3.1%,并使用国家标准物质对方法进行了验证。结果表明,两种方法都具有操作简单,准确度高,精密度好等特点,都能满足实验要求。     

微波消解-电感耦合等离子体质谱法测定海洋藻类食品中铅、镉含量

利用微波消解-电感耦合等离子体质谱法(ICP-MS)测定海洋藻类食品中铅、镉的含量。样品经过微波消解,在线加入内标校正基体效应,通过修正方程校正质量数干扰。各元素校正曲线的相关系数均大于0.9998,样品分析结果的相对标准偏差均小于3%(n=6),加标回收率在80.5%~101.5%之间。方法可用于海洋藻类食品中铅、镉含量的测定和监控。     

微波消解-ICP-MS法测定利奈唑胺中残留钯

本文测定了抗生素原料药利奈唑胺中的残留钯(Pd)的含量。采用微波消解对样品进行了前处理,用铑(Rh)作为内标,对仪器漂移和基体效应进行校正,使用电感耦合等离子体质谱法(ICP-MS)进行测定。平均回收率为98.6%,方法检出限为0.02μg.L-1。该法简便、快速、灵敏、准确,可用于利奈唑胺中残留痕量钯的测定。     

微波消解-ICP-MS测定塑料原料中14种催化剂残留元素

采用微波消解法预处理聚乙烯(PE)、聚丙烯(PP)、聚苯乙烯(PS)、聚对苯二甲酸乙二醇酯(PET)常用塑料原料,使用压力控制装置对消解过程进行监控并对消解条件进行摸索,考察了消解量、消解体系、消解温度和保持时间对消解结果的影响,优化选择了电感耦合等离子体-质谱法(ICP-MS)的测定参数和内标元素。建立了微波消解-电感耦合等离子体-质谱法测定塑料原料中Li、Ca、Mg、Al、Si、Ti、V、Cr、Co、Zn、Ga、Zr、Sb、Hf 14种元素的催化剂残留的检测方法。方法检出限在0.001～10.60μg/L,回收率在82%～120%之间,相对标准偏差小于20%。     

微波消解电感耦合等离子体质谱法测定桃中稀土元素及其分布

以市场销售的桃为实验材料,利用微波消解电感耦合等离子体质谱法(ICP-MS)同时测定桃中稀土元素的含量。样品经过硝酸-氢氟酸-双氧水微波消解,实现了桃中16种稀土元素的测定。各元素的检出限在0.004~0.020μg·g-1之间,方法精密度在0.78%~2.96%,回收率在95.0%~106.0%之间。比较了稀土元素在果皮和果肉中的分布。结果表明,稀土元素在果皮中的含量明显高于果肉。本法快速、准确,可用于桃等水果中稀土元素的测定。     

电感耦合等离子体质谱法测定海产品中总锡

建立了一种灵敏准确的测定海产品中总锡含量的分析方法。利用微波消解对样品进行前处理,采用在线内标(103 Rh)校正基体效应和仪器漂移,电感耦合等离子体质谱法(ICP-MS)进行测定,方法检测限为4.8μg/kg,加标回收率为85.0%～106%,相对标准偏差<10%。该法可用于章鱼、墨鱼、带鱼、海参、海带、紫菜等海产品的测定。     

X射线荧光光谱法测定皮革及其制品中的铅

<正>根据消费者产品安全委员会(CPSC)的CPSIA H.R.4040法案[1]和(Ro HS)指令[2]的要求,对皮革及其制品中的铅含量进行了限制。目前,普遍采用的皮革材料检测方法是先将样品进行微波消解,然后采用电感耦合等离子体原子发射光谱法(ICPAES)、电感耦合等离子体质谱法(ICP-MS)或是原子吸收光谱法(AAS)测定,检测程序繁琐费时。采用能量散射X射线荧光法(EDXRF),不但耗时短,     

Automated liquid chromatographic determination of ochratoxin A in cereals and animal products using immunoaffinity column clean-up.

The analysis of the fungal mycotoxin ochratoxin A in cereals and animal products is described using an immunoaffinity column clean-up and high-performance liquid chromatographic determination. The clean-up can be carried out manually or using a commercially available automated sample preparation system. The method has been applied to cereals such as wheat, rye and barley, unprocessed breakfast cereals and animal products such as pigs' kidneys and blood sausages. Recoveries ranged from 70-80% for spiked samples (10 micrograms/kg) and the method had a relative standard deviation of 1.3% (n = 8) for the analysis of a wheat sample naturally contaminated at 13.7 micrograms/kg ochratoxin A and relative standard deviation of 3.0% (n = 8) for a pig kidney sample spiked at 10 micrograms/kg ochratoxin A. The immunoaffinity approach was significantly faster than methods employing conventional chromatographic clean-up, and extracts were freer of co-extractives giving a limit of detection of 0.2 micrograms/kg.     

Determination of formaldehyde in frozen fish with formaldehyde dehydrogenase using a flow injection system with an incorporated gel-filtration chromatography column

A flow injection analysis (FIA) system for determination of formaldehyde in frozen fish products is described. The system provides a rapid and selective determination of formaldehyde in aqueous fish extracts by the combination of a deproteinization procedure and a stopped-flow enzymatic approach in a FIA system. The FIA system is furnished with a gel-filtration chromatography column for on-line removal of the proteins from the extract before the enzymatic analysis is performed. Compared with the standard methods for determination of formaldehyde in fish products the present method is much faster and less affected by interferences. The limit of detection for the proposed method is 2.5 mg/l of formaldehyde. The sampling frequency is about 10 determinations per hour.     

Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography-mass spectrometry

An HPLC method on C18 column using a gradient mobile phase is proposed for the separate determination of residual benzoyl peroxide (BP) and benzoic acid (BA) in flour and wheat products. The recoveries obtained were quite excellent, from 96.0 to 99.3% for BP added to the flour, and 91.3% for BA added to the flour. Analysis of 10 samples of commercial foods such as flour and wheat products, detected 0.7 microg/g of BP in imported noodles. Furthermore, we successfully verified the existence of BP by LC-MS. These methods are simple and reliable for determination and verifying the amount of BP and BA in foods since now the use of BP as a food additive is permitted in many countries.     

基于手性固定相的超高效液相色谱-串联质谱法检测小麦及其加工制品中的腈菌唑对映体

建立了手性超高效液相色谱-串联质谱检测小麦及其加工制品中腈菌唑对映体残留的分析方法.样品经乙腈提取,N-丙基乙二胺(PSA)和C18净化,手性色谱柱Lux Cellulose-1(150 mm×2.0 mm,3μm)分离,质谱电喷雾正离子扫描(ESI+),多反应监测(MRM)模式进行检测.为准确定量,考察了小麦籽粒及其...     

Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products

The application of dispersive liquid-liquid microextraction (DLLME) technique for the rapid analysis of aflatoxins B(1), B(2), G(1) and G(2) in maize, rice and wheat products has been evaluated. After extraction of aflatoxins from cereal matrices with a mixture of methanol/water 8:2 (v/v), the analytes were rapidly transferred from the extract to another small volume of organic solvent, chloroform, by DLLME. Aflatoxins were determined using high performance liquid chromatography with florescence detection and photochemical post-column derivatization. Parameters affecting both extraction and DLLME procedures, such as extraction solvent, type and volume of DLLME extractant, volume of water and salt effect, were systematically investigated and optimized to achieve the best extraction efficiency. Under the optimal experimental conditions, the whole analytical method provides enrichment factors around 2.5 times and detection limits (0.01-0.17 μg kg(-1)) below the maximum levels imposed by current regulation for aflatoxins in cereals and cereal products intended for direct human consumption. Recoveries (67-92%) and repeatability (RSD<10, n=3), tested in three different cereal matrices, meet the performance criteria required by EC Regulation No. 401/2006 for the determination of the levels of mycotoxins in foodstuffs. The proposed method was successfully applied to the analysis of retail cereal products with quantitative results comparable to the immunoaffinity chromatography (IAC). The main advantages of developed method are the simplicity of operation, the rapidity to achieve a very high sample throughput and low cost.     

Combination of dispersive solid‐phase extraction and salting‐out homogeneous liquid–liquid extraction for the determination of organophosphorus pesticides in cereal grains

A new analytical method for the determination of organophosphorus pesticides in cereal samples was developed by combining dispersive SPE (d‐SPE) and salting‐out homogeneous liquid–liquid extraction (SHLLE). The pesticides were first extracted from cereal grains with acetonitrile, followed by d‐SPE cleanup. A 2 mL aliquot of the extract was then added to a centrifuge tube containing 9.2 mL water and 3.3 g NaCl for SHLLE. Analysis of the extract was carried out by gas chromatography coupled with flame photometric detection. The d‐SPE procedure effectively provides the necessary cleanup of the extract while SHLLE is used as an efficient concentration technique. Experimental parameters influencing the extraction efficiency including amounts of added water and salt were investigated. Recovery studies were carried out at three fortification levels, yielding recoveries in the range of 57.7–98.1% with the RSD from 3.7 to 10.9%. The reported limits of determination obtained from this study were 1 μg/kg, which is better than the conventional methods. In the analysis of 40 wheat and corn samples taken from Beijing suburbs, only two wheat samples have chlorpyrifos residue over the limits of determination.     

Use of a multifunctional column for the determination of deoxynivalenol in grains, grain products, and processed foods

Deoxynivalenol (DON), also known as vomitoxin, belongs to a class of naturally occurring mycotoxins produced by Fusarium spp. DON, 12, 13-epoxy-3,7 trihydroxytrichothec-9-en-8-one, is one of the most frequently detected mycotoxins in agricultural commodities worldwide. A method consisting of extraction, filtration, column cleanup, and RP-HPLC-UV separation and quantitation was validated for the determination of DON in grains (rice and barley), grain products (whole wheat flour, white flour, wheat germ, and wheat bran), and processed foods (bread, breakfast cereals, and pretzels). A 25 g test portion was extracted with 100 mL acetonitrile-water (84 + 16, v/v). After blending for 3 min, the supernatant was applied to a multifunctional column (MycoSep 225). The purified filtrate (2 mL) was evaporated to dryness and redissolved in the mobile phase. The toxins were then subjected to RP-HPLC-UV analysis. The accuracy and repeatability characteristics of the method were determined. Recoveries of DON added at levels ranging from 0.5 to 1.5 microg/g for all test matrixes were from 75 to 98%. SD and RSD(r) ranged from 0.7 to 11.6% and 0.9 to 12.7%, respectively. Within-laboratory HorRat values were from 0.1 to 0.7 for all matrixes analyzed. The method was found to meet AOAC method performance criteria for grains, grain products, and processed foods. The identity of DON in naturally contaminated test sample extracts was confirmed by HPLC/MS/MS analysis.     

Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products

An integrated approach based on the use of inductively coupled plasma mass spectrometry (ICP-MS) and scanning electron microscopy (SEM) for the qualitative and quantitative analyses of metal particles in foods was devised and validated. Different raw materials and food products, like wheat, durum wheat, wheat flour, semolina, cookies, and pasta were considered. Attention was paid to the development of sample treatment protocols for each type of sample to avoid potential artifacts such as aggregation or agglomeration. The analytical protocols developed followed by ICP-MS and SEM investigations allowed us the quantitative determination and the morphological and dimensional characterization of metal nano- and microparticles isolated from the raw materials and finished food products considered. The ICP-MS method was validated in terms of linearity (0.8–80 μg/g and 0.09–9 μg/g for Fe and Ti, respectively), quantification limits (0.73 μg/g for Fe and 0.09 μg/g for Ti), repeatability (relative standard deviation (RSD) % equal to 10% for Fe and 20% in a wheat matrix as an example), and extraction recoveries (93 ± 2–101 ± 2%). Validation of the scanning electron microscopy–energy dispersive X-ray spectroscopy (SEM-EDS) measurements was performed working in a dimensional range from 1 to 100 μm with an estimated error in the size determination equal to 0.5 μm. ICP-MS data as well as SEM measurements showed a decrease in the concentration of metal particles from wheat to flour and from durum wheat to semolina samples, thus indicating an external contamination of grains by metal particles. These findings were confirmed by environmental SEM analysis, which allowed investigation of particles of lower dimensions. Generally, the largest number of particles was found in the case of iron and titanium, whereas particles of copper and zinc were only occasionally found without any possibility of quantifying their number.     

电感耦合等离子体发射光谱法分析小麦粉制品中的K、Na、Ca、Mg、Al、Ti

采用硝酸-高氯酸混合酸湿式消化处理样品,建立了ICP-OES 法同时测定小麦粉及制品中钾、钠、钙、镁、铝、钛6种元素的方法.方法优化了仪器参数,探讨了不同消解方法和光谱干扰扣除方法,建立方法的线性范围宽,相关系数均大于0.9999,钾、钠、钙、镁、铝、钛检出限分别为10.2、9.5、0.25、0.006、0.31、0....     

Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry

Fusarium species, a plant pathogenic fungus of wheat and other cereals, produces toxic metabolites such as nivalenol (NIV) and deoxynivalenol (DON). Control of contamination by these toxins is very difficult, and a continuous survey of the occurrence is necessary for these toxins. Thus, the accurate and convenient determination of the cereals contaminated with these toxins is important for the supply of safe foods. A selective analytical method based on high‐performance liquid chromatography, combined with atmospheric pressure photoionization (APPI) mass spectrometry, has been developed for simultaneous determination of NIV and DON. The parameters investigated for the optimization of APPI were the ion source parameters fragmentor voltage, capillary voltage, and vaporizer temperature, and also mobile phase composition and flow rate. Furthermore, chemical noise and signal suppression of analyte signals due to sample matrix interference were investigated for APPI. The results indicated that APPI provides lower matrix effect and the correlation coefficient of NIV and DON in the range 0.2–100 ng · mL^?1 was above 0.999. Recoveries of NIV and DON in wheat ranged from 86 to 107% and limits of detection of NIV and DON were 0.20 ng · g^?1 and 0.39 ng · g^?1, respectively. In addition, the proposed method was applied for the analysis of naturally contaminated wheat samples. APPI was found to offer lower matrix effect and was a convenient technique for routine analysis of NIV and DON residues in wheat at trace levels. Copyright © 2009 John Wiley & Sons, Ltd.