气流超微粉碎对蜡质玉米淀粉结构及理化性质的影响

为探究气流超微粉碎对蜡质玉米淀粉结构及性质的影响,采用扫描电镜、激光粒度分析仪、X-射线衍射仪、红外光谱仪、差示扫描量热仪、快速黏度分析仪等分析手段研究经微细化处理后蜡质玉米淀粉颗粒形貌、晶体结构和理化性质。结果表明,淀粉粒径明显变小,微细化蜡质玉米淀粉粒度中位径减小到6.43μm,粉碎后淀粉颗粒仍为A型结构,颗粒结晶结构被破坏,由多晶态向无定形态转变,粉碎过程淀粉无新的基团产生;热焓值、糊化温度均降低,热糊稳定性好;持水能力增加,冻融稳定性好,微细化蜡质玉米淀粉具有较好的热糊稳定性和冷糊力学稳定性。     

球磨处理对豌豆淀粉结构及理化性质的影响

为探究球磨研磨处理对豌豆淀粉结构及性质的影响,采用扫描电镜、激光粒度分析仪、X-射线衍射仪、傅立叶红外光谱仪、差示扫描量热仪、快速黏度分析仪等分析手段研究经研磨处理后豌豆淀粉颗粒形貌、晶体结构和理化性质。结果表明,淀粉颗粒形貌由光滑的多角形变为表面粗糙的不规则形状,处理后豌豆淀粉粒度增大,粒度中位径达到23.28μm,偏光十字消失;淀粉颗粒结晶结构被破坏,由多晶态向无定形态转变,呈现非晶化状态;研磨过程淀粉无新的基团产生,淀粉颗粒由有序结构向无序化结构转变;热焓值、糊化温度均显著降低,热糊稳定性好,处理后豌豆淀粉具有较好的热糊稳定性和冷糊力学稳定性。     

气流超微粉碎对马铃薯淀粉颗粒形貌及理化性质的影响

为探讨气流超微粉碎对马铃薯淀粉颗粒形貌及理化性质的影响,以马铃薯淀粉为原料,利用流化床气流粉碎机在不同分级转速条件下制备超微粉,采用扫描电子显微镜、激光粒度分析仪、X射线衍射仪、快速黏度分析仪、差示扫描量热仪等研究气流超微粉碎对马铃薯淀粉颗粒形貌、颗粒大小及分布、晶体结构、糊化特性、热力学特性、溶解度、膨胀度和冻融稳定性等性质的影响。结果表明,马铃薯淀粉经气流超微粉碎后,淀粉颗粒表面粗糙且有棱角和裂纹,颗粒形状变的不规则,粒度减小且尺寸分布不均,在分级转速3000r/min时颗粒平均粒径由39.75μm减小至13.38μm;粉碎后淀粉粉体松装密度和振实密度降低,压缩度增大;粉碎没有改变淀粉的晶体结构,但结晶度降低;粉碎降低了淀粉糊的衰减黏度和回生黏度,淀粉的热糊及冷糊稳定性较好,降低了淀粉糊化温度和热吸收焓,提高了淀粉溶解度和膨胀度,改变了淀粉冻融稳定性。研究结果为淀粉干法物理改性技术研究和马铃薯淀粉深加工与高值化利用提供理论依据及参考。     

马铃薯淀粉磷酸酯的物理化学特性

通过与玉米淀粉和马铃薯淀粉相比较,研究了马铃薯淀粉磷酸酯（PEPS）的理化特性,包括粘度的测定,热糊与冷糊的稳定性,不同pH值及电解质（NaCl)和非电解质（蔗糖）存在下的粘度曲线,凝胶强度及冻融稳定性,结果表明,马铃薯淀粉磷酸酯比玉米淀粉和马铃薯淀粉具有更优良的热糊与冷糊的稳定性,电解质(NaCl）和非电解质（蔗糖）的存在,对其热糊与冷糊的稳定性基本元影响,凝胶强度高,冻融稳定性好,尤其是耐酸性能强。     

高取代度淀粉磷酸酯的理化性质及结构表征

以磷酸二氢钠、磷酸氢二钠的混盐为酯化剂,干法制备高取代度木薯淀粉磷酸酯(CSP-HDS)。研究表明,取代度不同时,产物的表观粘度、糊透明度、凝沉性、冻融稳定性均不相同。与木薯淀粉相比,酯化反应后产物粘度增大,糊透明度、凝沉性及冻融稳定性得到改善。XRD分析表明酯化反应主要发生在淀粉分子的非结晶区,对结晶区破坏不明显;SEM分析显示酯化后大部分淀粉颗粒保持原来形貌,仅少数团粒受到侵蚀。     

大米淀粉糊化过程的光谱分析

采用衰减全反射傅立叶变换红外光谱仪跟踪测定了不同品种大米淀粉的糊化过程,同时与X-射线衍射仪测定的淀粉结晶度相对比,研究了淀粉颗粒内结晶结构在糊化过程中变化的详细情况.利用红外光谱仪计算出天然大米淀粉及其在糊化过程中各个阶段代表结晶区特征的1047cm-1和代表非晶区特征的1022cm-1两处红外吸收峰强度的比值.结果表明,天然淀粉的结晶区主要由支链淀粉侧链的双螺旋结构所形成;在加热过程中淀粉的结晶结构被破坏,并且直链淀粉含量越高,其结晶结构在糊化过程中破坏越慢,说明直链淀粉能抑制淀粉结晶结构的破坏.利用X-射线衍射仪测定了大米淀粉糊化过程各个阶段的结晶度,进一步验证了淀粉的结晶结构在糊化过程中的损失.虽然,两种测定方法对"结晶度"的定义不同,但对于淀粉结晶程度的测定具有相关性和可比性,能为研究淀粉的糊化行为提供有利的补充信息.     

谷朊粉/淀粉/甘油混合体系的流变行为与力学性能

研究了甘油增塑谷朊粉/淀粉混合体系的动态流变行为与单轴拉伸力学性能,考察了淀粉与水含量的影响.研究结果表明,含水量10%的混合体系储能模量(G′)随淀粉含量增大而增大,并在100℃出现橡胶平台.增塑谷朊粉在30℃呈现凝胶特性,在80℃出现交联网络结构.淀粉粒子可与小麦蛋白质形成复杂相互作用,阻碍蛋白质链段运动,导致模量与强度增加,断裂伸长率降低.含水量为20%与25%时,水份在淀粉粒子与蛋白质网络间起稀释和润滑作用,拉伸强度与断裂伸长率随淀粉含量的增高而降低.     

草酸淀粉酯制备及其性能研究

本文以草酸和玉米淀粉为原料,通过改变原料的摩尔比反应制备了不同取代度(0.1到0.9)的草酸淀粉酯,采用滴定法测定产物的取代度,利用红外光谱和核磁共振表征产物(取代度为0.41)的化学结构,产物中含有羰基的结果表明成功制备了草酸淀粉酯.详细考察了草酸淀粉酯的物理化学性质,利用粘度测定、热重分析、广角X衍射(WXRD)以及湿度吸收等研究不同取代度的草酸淀粉酯的分子量、热稳定性,结晶形态以及吸水性能.结果说明,与玉米淀粉相比,草酸淀粉酯的吸水率随着取代度的提高而增加,其分子量、热稳定性以及结晶性能则呈下降趋势.     

铈对液态共晶Fe—C合金粘度的影响

利用液态高温回转振荡粘度仪分别对共晶Fe-C合金和Fe-C-Ce合金(铈含量分别为0.08%,0.21%,0.59%)的粘度进行了研究.结果表明,在熔点以上至1420℃的范围内,共晶Fe-C合金的粘度在8.30～5.50mPa@s之间变化,而在熔点附近合金粘度的异常现象与液体合金中石墨的形成有关;铈含量大于0.21%明显降低了共晶Fe-C合金的粘度,分析表明,粘度的降低与液态合金自由体积的增加有关.Fe-C-Ce合金的粘度在1340～1370℃范围内出现反常变化,高温差示扫描量热(DSC)实验发现几乎在同样的温度范围存在异常峰位,分析表明这与液体合金内部的Ce-C化合物原子团簇有关.     

钻井液用交联-接枝淀粉的制备及性能

以N,N′-亚甲基双丙烯酰胺为交联剂,过硫酸铵为引发剂,采用“溶剂法”工艺合成了高粘度抗剪切丙烯酸钠接枝淀粉(St),考察了单体、引发剂和交联剂用量、丙烯酸中和度、反应时间及反应温度对合成交联丙烯酸钠接枝淀粉糊液粘度的影响。 结果表明,其优化反应条件为：m(淀粉)∶m(丙烯酸）=1∶1.5,乙醇质量分数为80%,过硫酸铵的用量为单体总质量的1%,交联剂为单体总质量的0.6%,反应时间2.5 h,反应温度为55 ℃,丙烯酸中和度为70%。 该交联接枝淀粉糊液具有良好的触变性,在4%盐水泥浆中的添加量为14.0 g/L时,表观粘度为26.0 mPa·s,滤失量为7.2 mL;在饱和盐水泥浆中添加量为23.5 g/L时,表观粘度为54.5 mPa·s,滤失量为3.1 mL;在80 ℃高温下老化16 h其表观粘度及滤失量等性能基本保持不变,表现出良好的增粘、降失水作用和抗盐、抗老化性能。     

基于水溶性浸出物及HPLC指纹图谱评价不同贮存年限半夏的品质

研究不同贮存年限半夏药材的浸出物,建立浸出物的HPLC特征指纹图谱,为半夏药材品质评控提供参考。浸出物测定方法采用药典法;HPLC指纹图谱的色谱条件:采用C_(18)色谱柱(150 mm×4.6 mm,5μm),以水–甲醇为流动相,梯度洗脱,流量为0.8 m L/min,检测波长为260 nm,柱温为25℃,进样体积为50μL。采用相似度评价及聚类分析技术揭示14批样品的相似性及差异性。14批半夏浸出物有12批合格,2批不合格。建立14批半夏浸出物样品的高效液相指纹图谱,确定了3个共有峰,共有峰保留时间的相对标准偏差小于2%,峰面积的相对标准偏差差异较大。1~#~7~#半夏样品有12个共有峰,共有峰保留时间的相对标准偏差小于1.5%,峰面积的相对标准偏差差异较大。各批次药材化学成分组成及含量均存在一定差异。以半夏浸出物数据与其高效液相色谱指纹图谱数据为基础,将指纹图谱相似度评价与聚类分析结合起来,用浸出物含量及评价软件测评结果对半夏品质进行综合评估,可以更精确地对半夏药材进行质量控制。     

高效液相色谱法同时测定中药材虎掌南星的核苷类成分

建立了高效液相色谱同时测定中药材虎掌南星中核苷类活性成分(腺嘌呤、次黄嘌呤、黄嘌呤、尿苷、胸腺嘧啶、腺苷、鸟苷)含量的方法。以Lichrospher C18色谱柱(150 mm×4.6 mm, 5 μm)分离,以乙腈-水(含0.1%甲酸)为流动相,梯度洗脱,在254 nm下检测,腺嘌呤、次黄嘌呤、黄嘌呤、尿苷及鸟苷分别在1.6～50 mg/L范围内、胸腺嘧啶和腺苷分别在1.2～40 mg/L范围内的线性关系良好,相关系数均大于0.9995,加标回收率为98.9%～101.2%,相对标准偏差均小于3%。方法学考察结果显示符合含量测定要求,并应用于不同产地虎掌南星的测定。该方法操作简便、快速,结果可靠,重现性好,可作为虎掌南星质量评价的参考依据。     

Urinary metabonomics study of Wu-tou-tang and its co-decoction with Pinelliae Rhizoma in adjuvant-induced arthritis rats

Wu-tou-tang was applied to treat rheumatoid arthritis,rheumatic arthritis,and joint pain for thousands of years.Aconiti Radix Cocta is the primary component of Wu-tou-tang,and Aconiti Radix and Pinelliae Rhizoma is one of the famous combination taboos in traditional Chinese medicine.A urinary metabonomics method based on the ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry(UPLC-Q-TOF-MS) had been established to quantify the changes of the endogenous metabolites in the urine of adjuvant-induced arthritis rats treated by Wutou-tang and Wu-tou-tang and Pinelliae Rhizoma(WP) co-decoctions.There was a clear separation between Wu-tou-tang and WP co-decoction treated groups in the PCA model.16 potential biomarkers had been identified which correlated with how Pinelliae Rhizoma influenced the therapeutic effect made by Wu-tou-tang.Results showed that it could reduce the therapeutic effects or make some side effects when Pinelliae Rhizoma is added in Wu-tou-tang.This is the first time to use metabonomics to investigate the reason of combination taboo.     

Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics

Unripe banana fruit of Musa acuminata (Musa AAA; Hom Khieo) and Musa sapientum L. (Musa ABB; Namwa) growing in Chiang Rai (Thailand) were used for extraction. The yield of the starches was 16.88% for Hom Khieo (HK) and 22.73% for Namwa (NW) based on unripe peeled banana fruit. The amylose contents of HK and NW were 24.99% and 26.23%, respectively. The morphology of starch granules was oval shape with elongated forms for large granules and round shape for small granules. The HK and NW showed B-type crystalline structure and the crystallinities were 23.54% and 26.83%, respectively. The peak temperature of gelatinization was around 77 °C and the enthalpy change (ΔH) was 3.05 and 7.76 J/g, respectively. The HK and NW banana starches showed 1.27 ± 0.12 g/g and 1.53 ± 0.12 g/g water absorption capacity, and 1.22 ± 0.11 g/g and 1.16 ± 0.12 g/g oil absorption capacity, respectively. The swelling power of the banana starches was 17.23 ± 0.94 g/g and 15.90 ± 0.15 g/g, respectively, and the percentage of solubility in water showed 26.43 ± 2.50 g/g and 20.54 ± 0.94 g/g, respectively. The banana starches showed very poor flow character. The HK and NW starches have the potential to be used in powder base preparations with no effect on the sensory texture of the product at 15% w/w maximum.     

Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical,Thermal, and Rheological Properties of Potato Starch

The aim of the study was to assess the effect of soil type and the application of fertilizer composed of ashes from biomass combustion to potatoes on selected physicochemical, rheological, and thermal properties of potato starches isolated by using the laboratory method. Potatoes were grown in Haplic Luvisol (HL) and Gleyic Chernozem (GC) soil and fertilized with different doses of biomass combustion ash (D1–D6) with different mineral contents. The thermodynamic characteristics of gelatinization and retrogradation were identified by DSC. The analyses of rheological properties included the determination of the gelatinization characteristics by using the RVA method, flow curves, and assessment of the viscoelastic properties of starch gels. It was found that the starches tested contained from 24.7 to 29.7 g/100 g d.m. amylose, and the clarity of 1% starch pastes ranged from 59% to 68%. The gelatinization characteristics that were determined showed statistically significant differences between the starches analyzed in terms of the tested factors. The value of maximum viscosity and final viscosity varied, respectively, in the range of 2017–2404 mPa·s and 2811–3112 mPa·s, respectively. The samples of the potato starches studied showed a non-Newtonian flow, shear thinning, and the phenomenon of thixotropy. After cooling, the starch gels showed different viscoelastic properties, all of which were weak gels (tan δ = G″/G′ > 0.1).     

Studies of the intestinal absorption of the alkaloids in the Wu-tou decoction combined with different incompatible medicinal herbs in a Caco-2 cell culture system using UPLC-MS/MS

In this study, seven alkaloids were detected in Wu-tou decoction using ultra performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MSn). The aim of this study was to investigate the effect of Fritillariae Cirrhosae Bulbus, Fritillariae Thunbergii Bulbus, Pinelliae Rhizoma in different ratios with Wu-tou decoction (2:1, 1:1, 1:2) by measuring the therapeutic effects in Wu-tou decoction of main seven alkaloids including benzoylaconitine (BA), benzoylmesaconitine (BM), benzoylhypaconitine (BH), hypaconitine (HA), fuziline (FU), niaolin (NE) and deoxyaconitine (DA). The permeability of aconitum alkaloids extract through a Caco-2 cell monolayer was analyzed in the absence and presence of Fritillariae Cirrhosae Bulbus, Fritillariae Thunbergii Bulbus, and Pinelliae Rhizoma, respectively. The results showed that Pinelliae Rhizoma could reduce the absorption of the alkaloids and increase the excretion of the alkaloids, which would attenuate the therapeutic effects of Wu-tou decoction. Therefore, Pinelliae Rhizoma is an incompatible herb of Wu-tou decoction because of the inhibition of the absorption of alkaloids in the intestine. And that Fritillariae Cirrhosae Bulbus and Fritillariae Thunbergii Bulbus showed the effects to improve the permeability of the alkaloids in Wu-tou decoction. These effects of these two herbs were similar, but the former was stronger than the latter, which most likely is due to the fact that the compositions of these two traditional Chinese medicines are similar. The in vitro data suggests that the compounds such as fritillary presented in alkaloids in the formula maybe improve the therapeutic function caused by the increased bioavailability of alkaloids in intestine.     

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber

Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, crystalline structure, ordered degree, lamellar thickness, swelling power, water solubility, and pasting, thermal and digestion properties) were determined to investigate the effects of variety and growing location on starch properties in sweet potato. The results showed that granule size (D[4,3]) ranged from 12.1 to 18.2 μm, the iodine absorption parameters varied from 0.260 to 0.361 for OD620, from 0.243 to 0.326 for OD680 and from 1.128 to 1.252 for OD620/550, and amylose content varied from 16.4% to 21.2% among starches from three varieties and four growing locations. Starches exhibited C-type X-ray diffraction patterns, and had ordered degrees from 0.634 to 0.726 and lamellar thicknesses from 9.72 to 10.21 nm. Starches had significantly different swelling powers, water solubilities, pasting viscosities, and thermal properties. Native starches had rapidly digestible starch (RDS) from 2.2% to 10.9% and resistant starch (RS) from 58.2% to 89.1%, and gelatinized starches had RDS from 70.5% to 81.4% and RS from 10.8% to 23.3%. Two-way ANOVA analysis showed that starch physicochemical properties were affected significantly by variety, growing location, and their interaction in sweet potato.     

The Crystalline Changes of Starch from Rhizoma Dioscorea by Acid Hydrolysis

Dioscoreae (Chinese name Shanyao), the rhizome of various species of genus Dioscorea opposita Thunb.(Dioscoreaceae), has been used as an important invigorant in traditional Chinese medicine (TCM) for many years1. Starch, the most abundant carbohydrate in …     

Characterization of interaction property of multicomponents in Chinese Herb with protein by microdialysis combined with HPLC

Interaction of traditional Chinese Herb Rhizoma Chuanxiong and protein was studied by microdialysis coupled with high performance liquid chromatography. Compounds in Rhizoma Chuanxiong, such as ferulic acid, senkyunolide A and 3-butylphthalide, were identified by HPLC, HPLC-MS and UV-vis. Microdialysis recoveries and binding degrees of compounds in Rhizoma Chuanxiong with human serum albumin (HSA) and other human plasma protein were determined: recoveries of microdialysis sampling ranged from 36.7 to 98.4% with R.S.D. below 3.1%; while binding to HSA ranged from 0 to 91.5% (0.3 mM HSA) and from 0 to 93.5% (0.6 mM HSA), respectively. Compared with HSA, most of compounds bound to human blood serum more extensively and the results showed that binding of these compounds in Rhizoma Chuanxiong was influenced by pH. Two compounds were found to bind to HSA and human blood serum, their binding degrees were consistent with ferulic acid and 3-butylphthalide, the active compounds in Rhizoma Chuangxiong.     

石墨炉原子吸收法测定黑花生中的硒

该文以转基因食品黑花生为研究对象,针对硒易挥发的特点,建立了高压密闭消解-石墨炉原子吸收光谱法测定黑花生中总硒含量的测定方法.研究表明,HNO3-H2O2可使样品达到最佳消解,以Pd(NO3)2+Mg(NO3)2为基体改进剂,最佳灰化温度和原子化温度分别为500 ℃和2 000 ℃.在优化实验条件下,该方法测定硒的线性...