Viscosities, Apparent Molar Volumes, Expansivities and Isentropic Compressibilities of some Fatty Acids and their Triglycerides in Benzene at (20, 30, 40 and 60) °C

Viscosities, apparent molal volumes, compressibilities and expansivities of lauric, palmitic and stearic acids and their triglycerides, trilaurin, tripalmitin and tristearin, were determined in benzene at 20, 30, 40 and 60 °C. Accurate density and sound velocity measurements carried out simultaneously with a high-precision vibrating-tube densimeter and sound velocity measuring device were utilized in deriving volume, compressibility and expansivity data. Viscosities were measured with Ostwald type viscometers. Infinite dilution values of the apparent molal volumes and compressibilities were obtained by an extrapolation procedure. Apparent molal expansivities at infinite dilution were obtained from the temperature dependence of the apparent molar volume at infinite dilution. The properties at infinite dilution were evaluated in terms of solute-solvent interactions. Volumetric results in benzene were compared with the corresponding data estimated from group contributions in aqueous solutions using the additivity rule.     

Molecular interactions in β-alanine-water-methanol solutions at 308.15 K on volumetric, viscometeric, and acoustic data

The density, viscosity and ultrasonic velocity for β-alanine solutions in aqueous and aqueous methanol medium at different concentrations has been determined at 308.15 K. The experimentally obtained data were used to evaluate the apparent molal volume and apparent molal adiabatic compressibility. The related thermodynamic parameters like partial molal volume as well as partial molal adiabatic compressibility at infinite dilution along with their corresponding constants S _v and S _k , respectively, give an insight to the nature of molecular interactions. The viscosity coefficient has also been calculated using Jones-Dole equation.     

Volume and adiabatic compressibility of optically active and inactive tartaric acids and tartrates

The differences of partial molal volume and adiabatic compressibility at infinite dilution of optically active diastereoisomers in water are reported. The L and meso tartaric acids and their potassium salts are examined. The results are interpreted in terms of specificity of H bonding between the solvent H₂O and the stereoisomers in the charged and uncharged forms. The results are of interest in relation to biochemical specificities and stereospecific behavior of optical enantiomers.     

Volumetric Properties of Tetra-n-butyl ammonium bromide in Aqueous Solutions of Magnesium sulphate in the Temperature Range 298.15 to 318.15K and under the Atmospheric Pressure

Density and sound speed measurements have been carried out for the ternary systems consisting of tetra-n-butyl ammonium bromide (TBAB) in 0.1 m aqueous magnesium sulphate heptahydrate (MgSO₄.7H₂O)-water over the full range of composition from T = 293.15 to 318.15 K by using volumetric method. Using this experimental data, various physical and thermodynamical parameters such as adiabatic compressibility, apparent molal compressibility, apparent molal volume, apparent and limiting partial molar volumes of the electrolytes and ions in these mixtures have been evaluated and split into respective ionic contributions. The results have been discussed in terms of ion–ion and ion–solvent interactions occurring between TBAB and aqueous MgSO₄ solutions. Further, structure making/breaking behaviour of MgSO4 has been reported in terms of sign of the partial molar expansibility at infinite dilution.     

Volumetric and compressibility behaviour of poly(propylene glycol) – Amino acid aqueous solutions at different temperatures

Precise density and sound velocity measurements have been carried out for aqueous solutions of PPG725 in the absence and presence of (0.2 and 0.5) mol · kg⁻¹ amino acids: alanine, glycine, serine and proline, and also for aqueous solutions of these amino acids in the absence and presence of 0.01 w/w PPG725 at T = (288.15, 293.15, 298.15, 303.15 and 308.15) K. From the experimental density and sound velocity values, the apparent molar volume and isentropic compressibility have been obtained and extrapolated to infinite dilution. The infinite dilution apparent molar properties for transfer of PPG from water to aqueous amino acids solutions and also those for transfer of amino acids from water to aqueous PPG solutions have been studied. Temperature dependency of the infinite dilution apparent molar volume was utilised to determine structure-breaker or structure-maker effects of the solutes. Hydration numbers of the amino acids in the investigated aqueous solutions have been evaluated from the volumetric and compressibility properties. All results are discussed based on the salting-out aptitude of the amino acids (hydrophilic + hydrophobic) interactions and (hydrophobic + hydrophobic) interactions occurred between PPG and the investigated amino acids.     

Molal volume of aqueous boric acid-sodium chloride solutions

The apparent molal volume φ _v of boric acid has been determined in various sodium chloride solutions at 0 and 25°C from precise density measurements. Similar to its behavior in pure water, the φ _v of boric acid in NaCl solutions is a linear function of the concentration. The infinite dilution φ _v ^° and the slope S _v ^* of B(OH)₃ are larger in NaCl solutions than in pure water. NaCl appears to be able to dehydrate B(OH)₃ and cause an increase in B(OH)₃-B(OH)₃ interactions. The mean apparent molal volumes Φ _v of the B(OH)₃−NaCl solutions are predicted from pure water data using a modification of Young's rule for electrolyte-nonelectrolyte mixtures and are compared to the directly measured values. A similar treatment was carried out on the density data of acetic acid-sodium chloride solutions. The modified Young's rule was found to give a good first approximation of the mean apparent molal volumes of nonelectrolyte-electrolyte systems. The deviations from the Young's rule approximation are studied as excess volumes of mixing boric acid and NaCl solutions. Taken from a thesis submitted by Gary K. Ward in partial fulfillment of the requirements of the Master of Science degree, University of Miami, Miami, Florida 33149. Scientific Contribution Number 1731 from the University of Miami, Rosenstiel School of Marine and Atmospheric Science, Miami, Florida 33149.     

Volume and compressibility changes for short poly(ethylene glycol)–water system at various temperatures

 The volume and compressibility changes on mixing of water and poly(ethylene glycol 400) were measured with a vibration densimeter and a sing-around velocimeter over the whole mole fraction at various temperatures. The apparent molar expansibility and compressibility of water were calculated and characterized by distinct maxima and minima, respectively. These results may be attributed to the hydration behavior of the polymer chain. Received: 14 January 1998 Accepted: 7 April 1998     

Thermodynamic properties of surfactant sodium n-heptyl sulfonate in water and in aqueous solutions of poly(ethylene glycol) at different temperatures

The volumetric, compressibility and electrical conductivity properties of sodium n-heptyl sulfonate (C₇SO₃Na) in pure water and in aqueous poly(ethylene glycol) (PEG) solutions were determined at different temperatures below and above the micellar composition range. At each temperature, the infinite dilution apparent molar volumes of the monomer and micellar state of C₇SO₃Na in aqueous PEG solutions respectively are smaller and larger than those in pure water. However, the values of the infinite dilution apparent molar isentropic compressibility of both monomer and micellar states of C₇SO₃Na in aqueous PEG solutions are larger than those in pure water. Thermodynamic parameters of micellization of investigated surfactant in water and in aqueous solutions of PEG at different temperatures were estimated and it was found that the micelle formation process is endothermic and therefore, this process must be driven by entropy increase. The calculated Gibbs free energies of micellization for aqueous PEG solutions are more negative than those for pure water and become more negative by increasing temperature. The variation of the critical micelle concentration (CMC) of C₇SO₃Na in water and in aqueous PEG solutions with temperature was obtained and a comparison between the CMC of C₇SO₃Na obtained from different thermodynamic properties was also made.     

Isentropic partial molal compressibilities of alcohols in propylene carbonate at 25°C

The isentropic coefficients of compressibility of the homologous series of alcohols and diols R _n CH₂OH (n=2–6), CH₃CHOHR _n (n=1–5), 1,2-propanediol, 1,3- 1,4- and 2,3-butanediol, 1,5-pentanediol, and 1,7-heptanediol dissolved in propylene carbonate have been measured at 25°C. Isentropic partial molal compressibilities and group partial molal compressibilities at infinite dilution have been evaluated. The isentropic partial molal compressibilities of these alcohols and diols have been compared with the corresponding values in water. This comparison shows that the values in propylene carbonate are higher than in water by a factor of 10 due to an increased compressibility of the solvation sheath around nonpolar groups in PC.     

Electrostriction around colloid molecules and interfacial action of inhalation anesthetic: Volume function

Poly( -lysine) exists as a polyelectrolyte in an aqueous solution with charged -NH₃⁺ of the side-chain terminals at pH values below 10.5, while it loses the charges above this pH. Due to the electrostatic repulsion, the conformation of the charged form is random coil while that of the uncharged form is helix. The densities of each form were measured by an oscillation densimeter at several poly( -lysine · HBr) concentrations and the apparent molal volumes were estimated. By extrapolating the apparent molal volumes to infinite dilution, the partial molal volumes of each form at infinite dilution were obtained. When expressed by the partial molal volume per residue at infinite dilution, the values were 125.3 cm³ residue⁻¹ for the uncharged form and 112.8 cm³ residue⁻¹ for the charged form at 298.15°K. From the temperature dependence of the partial molal volume, the partial molal expansibilities were found to be 0.070 cm³ residue⁻¹ deg⁻¹ for the uncharged form and 0.106 cm³ residue⁻¹ deg⁻¹ for the charged form. The smaller partial molal expansibility of the uncharged form compared to the charged form is in agreement with the general pattern that hydrophobic macromolecules show smaller expansibility than hydrophilic macromolecules. An inhalation anesthetic, methoxyflurane, did not alter the volume of the uncharged form and expanded only the charged form. At the anesthetic concentration of 1.7 × 10⁻³ m, the partial molal volume of the charged poly( -lysine · HBr) was expanded by 0.27%. The partial molal volume of methoxyflurane in aqueous solution was 108.5 cm³ mole⁻¹ at 278.15°K while that of the pure liquid state was 113.1 cm³ mole⁻¹. The decrease of the partial molal volume of methoxyflurane in aqueous solution is attributable to the structuring of water molecules around the anesthetic. The partial molal volume of the anesthetic in the 1.0 × 10⁻⁴ m charged poly( -lysine · HBr) solution was 110.9 cm³ mole⁻¹. This increase of the partial molal volume of methoxyflurane in the peptide solution indicates that the anesthetic-water contact is partially destroyed by the binding.     

Solubility of amino acids in aqueous poly (ethylene glycol) solutions

The solubilities of amino acids have been measured in water and aqueous poly(ethylene glycol) (PEG) solutions as a function of temperature and PEG concentration. The free energies of transfer from water to aqueous PEG solutions forl-alanine,l-valine,l-isoleucine andl-leucine were positive, while those forl-phenylalanine andl-tryptophan were negative. The corresponding enthalpies of transfer were almost zero for all amino acids. The equilibrium constants of the binding of amino acids to PEG chain were estimated from the solubility data. Amino acids with larger hydrophobicity are bound more strongly to the PEG chain due to the hydrophobic interaction between the methylene groups of PEG and the side chain of amino acid. The equilibrium constants showed a correlation with the dynamic hydration number (n _DHN) which expresses the hydration properties of amino acids in aqueous solution.     

D2O–H2O solvent isotope effects on the volumetric properties of aqueous 1,3-dimethyl-2-imidazolidinone between (278.15 and 318.15) K

Densities of dilute solutions of 1,3-dimethyl-2-imiazolidinone in H₂O and D₂O, with the solute mole-fractions ranging up to 0.01, have been measured with an error of 1.5 · 10⁻⁵ g · cm⁻³ at (278.15, 288.15, 298.15, 308.15, 313.15, and 318.15) K and atmospheric pressure using a vibrating-tube densimeter. The partial molar volumes of the dissolved DMI (down to the infinite dilution) and solvent (H₂O or D₂O) as well as the excess molar volumes of the isotopically distinguishable solutions have been calculated. The effects of the solvent isotope substitution, solute concentration and temperature on the volume changes caused by DMI hydration have been considered. The obvious relationship between the D₂O–H₂O solvent isotope effects on the partial molar volume and enthalpy of solution of DMI has been discovered.     

Partial molar volumes of l-alanine,dl-serine,dl-threonine,l-histidine,glycine, and glycylglycine in water,NaCl, and DMSO aqueous solutions at T = 298.15 K

The apparent molar volumes of l-alanine, dl-serine, dl-threonine, l-histidine, glycine, and glycylglycine in water and in the aqueous solutions of NaCl and DMSO with various concentrations at T = 298.15 K have been measured by the precise vibrating-tube digital densimeter. The calculated partial molar volumes at infinite dilution have been used to obtain corresponding transfer volumes from water to various solutions. The experimental results show that the standard partial molar volumes of the above amino acids and peptide at the dilute DMSO aqueous solutions are very close to those in water. However, the volumes show several types of variations with the increase of the concentrations of DMSO due to different types of side chain of amino acids, which should be discussed specifically. The NaCl changes considerably the infinite dilution standard partial molar volumes of the above amino acids and peptide in the aqueous solutions. The infinite dilution standard partial molar volumes of the each amino acids and peptide increase with the concentrations of NaCl. The experimental results have been rationalized by a cosphere overlap model.     

Apparent Molar Volumes of Symetric and Asymetric Tetraalkylammonium Salts in Dilute Aqueous Solutions

The apparent molar volumes, V_φ of tetramethylammonium, tetraethylammonium, tetrabutylammonium, butyltriethylammonium, dibutyldiethylammonium, and tributylethylammonium bromides have been measured at 298.15K in the concentration range from 0.01 to 0.04mol⋅kg⁻¹. The concentration dependence of V_φ is given using the Redlich and Meyer relation. The apparent molar volume at infinite dilution, V∘_φ, and the empirical constant, B_V, have been calculated. The CH₂-group contribution has been obtained by the additivity rule. The results were interpreted in terms of solute–solvent interactions.     

Partial Molar Volumes of Some of α-Amino Acids in Binary Aqueous Solutions of MgSO4·7H2O at 298.15 K

The apparent molar volume, V ^o _{φ, 2}, of glycine, alanine, α-amino-n-butyric acid, valine and leucine have been determined in aqueous solutions of 0.25, 0.5 and 1.0 mol⋅dm⁻³ magnesium sulfate, and the partial specific volume from density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volume, V ^o _2,m , group contribution of amino acids and partial molar volume of transfer, Δ_tr V _2,m ^o, from water to aqueous magnesium sulfate solutions. The linear correlation of V _2,m ^o for a homologous series of amino acids has been utilized to calculate the contributions of charged end groups (NH₃ ⁺, COO⁻), CH₂ - groups and other alkyl chains of amino acids to V _2,m ^o. The results for Δ_tr V _2,m ^o of amino acids from water to aqueous magnesium sulfate solutions have been interpreted in terms of ion-ion, ion-polar, hydrophilic-hydrophilic and hydrophobic-hydrophobic group interactions. The values of the standard partial molar volume of transfer for the amino acids with different hydrophobic contents, from water to aqueous MgSO₄ are in general positive, indicating the predominance of the interactions of zwitterionic/hydrophilic groups of amino acids with ions of the salt. The hydration number decreases with increasing concentration of salt. The number of water molecules hydrated to amino acids decreases, further strengthening the predominance of ionic/hydrophilic interactions in this system.     

Volumetric and viscosity studies of interactions between sodium phosphate salts and poly(propylene glycol) 400 in aqueous solutions at different temperatures

Density and sound velocity at the 288.15–313.15 K and viscosity at the 298.15–313.15 K temperature range at 5 K intervals for polypropylene glycol (PPG) in aqueous solutions of sodium di-hydrogen phosphate, di-sodium hydrogen phosphate and tri-sodium phosphate with salt mass fractions 0.00, 0.010 and 0.020 are reported at atmospheric pressure. From the experimental density and sound velocity data, the apparent specific volume, excess specific volume, isentropic compressibility and isentropic compressibility deviation values have been determined. The infinite dilution apparent specific volume and isentropic compressibility values of PPG have been obtained and from which the infinite dilution apparent specific volumes of transfer of PPG from water to aqueous sodium phosphate solutions have been obtained for the investigated salt concentrations and temperatures. The excess specific volume, isentropic compressibility and viscosity deviation are negative and decrease in magnitude as temperature, concentration of sodium phosphate and charge on the anion of electrolyte increases.     

Partial molar volumes and partial molar adiabatic compressibilities of potassium trioxalato complexes of Al(III), Fe(III), Co(III), and Cr(III) between 15° and 35°C

The apparent and limiting apparent molal volumes of dilute aqueous solutions of K₃[Al(ox)₃] · 3H₂O, K₃[Fe(ox)₃] · 3H₂O, K₃[Co(ox)3] · 3H₂O, and K₃[Cr(ox)₃] · 3H₂O complexes were determined from density data measured at 15°, 25°, and 35°C. The apparent and limiting apparent molal adiabatic compressibilities of these complexes were determined from measured ultrasonic sound velocities at 15°, 25°, and 35° in dilute aqueous solutions. The volume change associated with complex formation is discussed in terms of the nature of the coordinate bond and the overall hydration behavior of these complexes.     

Volumetric properties of ascorbic acid (vitamin C) and thiamine hydrochloride (vitamin B1) in dilute HCl and in aqueous NaCl solutions at (283.15, 293.15, 298.15, 303.15, 308.15, and 313.15) K

Apparent molar volumes and apparent molar isentropic compressibilities of ascorbic acid (vitamin C) and thiamine hydrochloride (vitamin B₁) were determined from accurately measured density and sound velocity data in water and in aqueous NaCl solutions at (283.15, 293.15, 298.15, 303.15, 308.15, and 313.15) K. These volume and compressibility data were extrapolated to zero concentration using suitable empirical or theoretical equations to determine the corresponding infinite dilution values. Apparent molar expansibilities at infinite dilution were determined from slopes of apparent molar volume vs. temperature plots. Ionization of both ascorbic acid and thiamine hydrochloride were suppressed using sufficiently acidic solutions. Apparent molar volumes at infinite dilution for ascorbic acid and thiamine hydrochloride were found to increase with temperature in acidic solutions and in the presence of co-solute, NaCl. Apparent molar expansibility at infinite dilution were found to be constant over the temperature range studied and were all positive, indicating the hydrophilic character of the two vitamins studied in water and in the presence of co-solute, NaCl. Apparent molar isentropic compressibilities of ascorbic acid at infinite dilution were positive in water and in the presence of co-solute, NaCl, at low molalities. Those of thiamine hydrochloride at infinitive dilution were all negative, consistent with its ionic nature. Transfer apparent molar volumes of vitamins at infinite dilution from water solutions to NaCl solutions at various temperatures were determined. The results were interpreted in terms of complex vitamin-water-co-solute (NaCl) interactions.     

MgB4O7－MgSO4－MgCl2－H2O及次级体系298.15K时稀释热、热容和表观摩尔焓的研究

本文研究了含硼四元水盐体系ＭｇＢ４Ｏ７－ＭｇＳＯ４－ＭｇＣｌ２－Ｈ２Ｏ及次级体系ＭｇＢ４Ｏ７－ＭｇＳＯ４－Ｈ２Ｏ在２９８．１５Ｋ时不同离子强度下的稀释热和热容，产将Ｄｅｂｙｅ－Ｈｕｃｋｅｌ极限公式应用到多元电解质稀溶液中，获得从高子强度到低离子强度Ｉ为１９－０．０００１范围内的相对表观摩尔焓。     

Apparent Molar Volumes and Adiabatic Compressibilities of Crown Ethers and Glymes in H2O and D2O at 25°C

The apparent molar volumes and adiabatic compressibilities of 18-Crown-6, 15-Crown-5, 12-Crown-4, tetraglyme, and triglyme were measured at 25°C in H₂O and D₂O. The contribution of the -CH₂CH₂O- group to the limiting partial molar volumes and compressibilities of cyclic and open-chain ethers in both solvents are compared and solvent isotope effects calculated. It is concluded, based on the compressibility results, that there is a subtle difference between the hydration of the ethene oxde group in cyclic and open-chain ethers and that this difference persists in D₂O. These results indicate that the calculation of limiting apparent molar compressibilities using additivity schemes will have to account for whether the group is in a cyclic or open-chain compound.