Kinetics and modelling of heptane steam-cracking

The kinetics and product distribution during the cracking of heptane in the presence of steam were investigated. The experiments were performed in a flow reactor under atmospheric pressure in a temperature range of 680–760°C with a mass ratio of steam to heptane of 3: 1. The overall decomposition of heptane is represented by a first-order reaction with activation energy of 249.1 kJ mol^?1 and a frequency factor of 3.13 × 10¹³ s^?1. The reaction products were analysed using gas chromatography, the main product being ethylene. The molecular reaction scheme, which consists of a primary reaction and 24 secondary reactions between primary products, was used for modelling the experimental product yields. The yields of ethylene and hydrogen were in good agreement; however the experimental yields of propylene were higher than the predicted yields.     

Zeolite-catalyzed three-phase hydration of α-pinene

In this paper, the kinetics, the product distributions and the corresponding reactions of some products of zeolite-catalyzed hydration of α-pinene have been studied. The results indicate: 1. α-Pinene is hydrated mainly to borneol, but isomerizations always accompany the hydration and camphene and limonene are the main olefines formed. 2. The disappearance of α-pinene follows the first-order kinetics, of which the rate constants, the activation energy as well as the activation entropies have been calculated. 3. A probable mechanism has been proposed, in which the hydration of α-pinene through two equilibrating adsorbed intermediates, which, via three pathways, lead to derivatives of fenchane, bornane and p-menthane respectively. The distributions of the three pathways have been examined and appear to be determined by the stability of the adsorbed intermediates themselves     

Direct and quantitative monitoring of catalytic organic reactions under heterogeneous conditions using direct analysis in real time mass spectrometry

This new method overcomes problems of conventional analytical methodologies such as light scattering and sampling reproducibility issues. We used this method for mechanistic studies of catalytic reactions under heterogeneous conditions. Direct-type hydroxymethylation reactions and Mukaiyama-type hydroxymethylation reactions both catalyzed by a scandium–bipyridine ligand complex under micellar conditions were employed as examples of heterogeneous reactions. For direct-type hydroxymethylation reactions, initial reaction rate assays revealed first-order dependency on both substrate and catalyst. On the other hand, Mukaiyama-type hydroxymethylation reactions showed first-order rate dependency on substrate, zero-order on catalyst and saturation kinetics on formaldehyde.

A direct and quantitative method for monitoring heterogeneous organic reactions has been developed by using direct analysis in real time mass spectrometry (DART-MS) with an isotope-labeled reaction product as an internal standard.     

Kinetics of Ir (III)-catalyzed Oxidation of D-glucose by Potassium Iodate in Aqueous Alkaline Medium

The kinetics of Ir (III) chloride-catalyzed oxidation of D-glucose by iodate in aqueous alkaline medium was investigated at 45°C. The reaction follows first-order kinetics with respect to potassium iodate in its low concentration range but tends to zero order at its higher concentration. Zero-order kinetics with respect to [D-glucose] was observed. In the lower concentration range of Ir (III) chloride, the reaction follows first kinetics, while the order shifts from first to zero at its higher concentration range. The reaction follows first-order kinetics with respect to [OH^?] at its low concentration but tends towards zero order at higher concentration. Variation in [Cl^?] and ionic strength of the medium did not bring about any significant change in the rate of reaction. The first-order rate constant increased with a decrease in the dielectric constant of the medium. The values of rate constants observed at four different temperatures were utilized to calculate the activation parameters. Sodium salt of formic acid and arabinonic acid have been identified as the main oxidation products of the reaction. A plausible mechanism from the results of kinetic studies, reaction stoichiometry, and product analysis has been proposed.     

Dediazoniations of Arene Diazonium Ions in Homogenous Solution. Part IV: Change-over from a heterolytic to a homolytic mechanism in 2,2,2-trifluoroethanol pyridine mixtures

There are only two dediazoniation products of benzenediazonium tetrafluoroborate in 2,2,2-trifluoroethanol (TFE), namely phenyl 2,2,2-trifluoroethyl ether ( 1 ) and fluorobenzene ( 2 ). The reaction kinetics are strictly first-order with respect to the diazonium salt. The addition of increasing amounts of pyridine to the system results in a gradual decrease in the yields of 1 and 2 and an increase in the yields of the homolytically formed products, benzene ( 3 ), biphenyl ( 4 ), isomeric phenylpyridines ( 5 ) and diazo tar ( 6 ). The reaction kinetics show that the rate of dediazoniation of the benzene diazonium salt increases with increasing amounts of pyridine. The reaction with added pyridine is no longer first-order with respect to the diazonium ion. The product analyses and the kinetic data are consistent with the view that in pure TFE this diazonium salt decomposes completely by a heterolytic mechanism. The addition of pyridine brings about a competitive homolytic mechanism which becomes increasingly dominant as the concentration of pyridine increases.     

Application of a validated stability-indicating chromatographic method to evaluate the reproducibility between batches of small peptides in solution

A stability-indicating reversed-phase high-performance liquid chromatographic method was developed and validated as per the International Conference on Harmonization (ICH) guidelines to evaluate the reproducibility of batches of synthetic peptides included in a stability program, in particular cholecystokinin (CCK-4) peptide.Both isothermal and nonisothermal approaches were used to determine stability under experimental conditions and the resulting degradation products were identified by liquid chromatography-mass spectrometry (LC-MS). The principal degradation product was the cyclic dimer, although another two products derived from it were also detected, due to the loss of one or two Phe-NH₂ residues. The dimerization follows first-order kinetics, whereas the hydrolytic cleavage implies both consecutive and in-parallel processes. The linear Arrhenius plot indicates that the degradation mechanism and kinetics do not change with temperature or the batch, but the degradation rate does depend on the batch, for example, the shelf-life at 25 °C was 2.54 days for batch 3, which is 13-times lower than batch 2. This variability is caused by a change in the synthesis process introduced by the manufacturer.The combination of these two elements: the analytical and stability-evaluating methods provide enough data to establish a stability-indicating profile, as required by the guideline ICH-Q6B for biotechnological/biological products.     

Effect of initial concentration on stability of panipenem in aqueous solution

The effect of initial panipenem (CAS No. 87726-17-8) concentration on its degradation in an aqueous solution was investigated. The degradation of panipenem followed pseudo-first-order kinetics at all the pH values tested. However, in an acidic solution, the degradation rate increased with the initial panipenem concentration. On the other hand, in an alkaline solution, the degradation rate was not affected by its initial concentration. In an acidic solution, the plots of the first-order rate constants versus initial panipenem concentrations showed a linear relationship. Theoretically, the first-order rate constant is independent of the initial concentration, and therefore, the results suggested unusualness. We investigated the results obtained under acidic conditions in detail to find a very complex reaction mechanism: panipenem and its degradation products are factors causing the unusual increase in the degradation rate. Moreover, it was shown that the dissociation of the carboxyl group played an important role in the degradation of panipenem.     

流动注射分析系统中的化学动力学研究

运用对流－扩散模型研究了流动注射分析系统中的化学动力学，基于无化学反应时试样分散的浓度分布公式，运用数学归纳法导出了在一定条件下一级和二级反应的产物浓度分布公式，所得解析解便于计算机模拟产物生成曲线。解释了双峰的产生，并讨论了相关的动力学信息。     

An HPLC study of tinidazole hydrolysis

Summary The high-performance liquid chromatographic (HPLC) method herein described allows the simultaneous determination of the hydrolysis kinetics of tinidazole and the formation kinetics of the hydrolysis products. Tinidazole is easily hydrolysed under basic conditions at raised temperature. The rate varies with the pH and the temperature of the solution, and the decomposition follows apparent first-order kinetics. The Arrheinius equation can be used to describe the effect of temperature on the half-life.     

Uses and analyses of curtin-hammett/winstein-holness systems involving second order reactions

The Curtin-Hammett (C-H) principle and the Winstein-Holness (W-H) equation approximate the product ratio and overall rate constant of reaction for systems involving a starting material which exists in two forms, each of which reacts via first-order kinetics to give a different product. The C-H/W-H approximations are valid when the rates of isomer interconversion are significantly faster than the rates of product formation. The present treatment encompasses non-first-order reactions to product. A numerical predictor-corrector technique is used to show (1) that relative reagent concentration can affect both the product ratio and the observed rates of product formation; (2) that the absolute concentration of reagent and substrate can affect the kinetics; and (3) that factors (1) and (2) above can affect the validity of the C-H/W-H approximations for non-first-order C-H/W-H schemes.     

Plasma-induced Degradation of Chlorobenzene in Aqueous Solution

Liquid-phase degradation of chlorobenzene (CB), induced by contact glow discharge electrolysis under various reaction conditions, such as, the initial solution pH, current intensity, volume of solution and iron salts was investigated. Experimental results indicated that, in the absence of catalysts, the depletion of CB followed first-order kinetics, where the observed value of the first-order rate constant ‘k’ is directly proportional to the applied current intensity and inversely proportional to the solution volume. Initial solution pH had little effect on the value of k. HPLC and IC analyses showed that the major intermediate products were chlorophenols, phenol, organic acids and chloride ions. During the treatment, a lot of hydrogen peroxide was formed. Role of Fenton’s reaction was examined. A reaction pathway is proposed based on the degradation kinetics and the distribution of intermediate products.     

The Kinetics of Oxidation of L-Tryptophan by Water-Soluble Colloidal Manganese Dioxide

The kinetics of the oxidation of L-tryptophan by water-soluble colloidal MnO₂ (prepared from potassium permanganate and sodium thiosulfate solutions) has been carried out in aqueous perchloric acid medium at different temperatures. Monitoring the disappearance of the MnO₂ spectrophotometrically at 390 nm was used to follow the kinetics. The first-order kinetics with respect to [L-tryptophan] at low concentrations shifted to zero-order at higher concentrations. The reaction followed first-order with respect to [MnO₂] but fractional-order with respect to [HClO₄]. Adding trapping agents enhanced the rate of the reaction. The Arrhenius and Eyring equations were found valid for the reaction between 35°C and 55°C and different activation parameters (E_a, ΔH^#, ΔS^#) have been evaluated. On the basis of various observations and product characterization a plausible mechanism has been envisaged for the reaction taking place at the colloid surface. The results suggest formation of an adsorption complex between L-tryptophan and MnO₂. The complex decomposes in a rate-determining step, leading to the formation of free radical, which again reacts with the colloidal MnO₂ in a subsequent fast step to yield products. Freundlich isotherm is used to explain the adsorption of L-tryptophan on the colloidal MnO₂.     

A study of photodegradation of quetiapine by the use of LC-MS/MS method

Photodegradation of quetiapine under UVC irradiation in methanol solution was investigated and structural elucidation of its photodegradation products was performed with the use of the reversed phase UHPLC system coupled with accurate mass hybrid ESI-Q-TOF mass spectrometer. During one run all essential data for the determination of photodegradation kinetics and for the structural elucidation of the products was collected with the use of auto MS/MS mode. Five degradation products were found and their masses and formulas were obtained with high accuracy (0.26–5.02 ppm). For all the analyzed compounds, MS/MS fragmentation spectra were also obtained allowing structural elucidation of the unknown degradation products and indicating photodegradation pathways of quetiapine. The main photodegradation product was identified as 2-[2-[4-(5-oxidodibenzo[b,f][1,4]thiazepin-11-yl)-1-piperazinyl]ethoxy]-ethanol and the photodegradation reaction yields the first-order kinetics with the rate constant k = 0.1094 h⁻¹.     

Kinetic degradation study for the first licensed anti-influenza polymerase inhibitor,baloxavir marboxil,using high-performance liquid chromatography-mass spectrometry

The first licensed polymerase inhibitor, baloxavir marboxil was recently approved for the treatment of influenza A and B viruses. Furthermore, there is growing interest in testing the antiviral activity of baloxavir marboxil against Coronavirus. Despite its critical clinical value, there is no information on the degradation products, pathways, or kinetics of baloxavir marboxil under various stress conditions. In this study, a new high-performance liquid chromatography-ultraviolet detection method for accurately quantifying baloxavir marboxil in the presence of its degradation products was developed. A study of degradation kinetics revealed that acidic, thermal neutral, and photolytic degradation reactions have zero-order kinetics, whereas basic and oxidative degradation reactions have first-order kinetics. The structural characterization of baloxavir marboxil degradation products was performed by coupling the optimized high-performance liquid chromatography method to the triple-quadrupole tandem mass spectrometer. The proposed approach was validated according to the International Council for Harmonisation Q2 (R1) requirements for accuracy, precision, robustness, specificity, and linearity. The validated new method was successfully used to analyze baloxavir marboxil as raw material and its pharmaceutical dosage form, Xofluza.     

Methanolysis of 4-bromobenzenediazonium ions. Effects of acidity, [MeOH] and temperature on the formation and decomposition of diazo ethers that initiate homolytic dediazoniation

We have investigated the effects of solvent composition, acidity and temperature on the dediazoniation of 4-bromobenzenediazonium (4BrBD) ions in MeOH-H(2)O mixtures by employing a combination of spectrometric and chromatographic techniques. The kinetic behaviour is quite complex; in the absence of MeOH, dediazoniations follow first-order kinetics with a half-life t(1/2) approximately 3000 min (T = 45 degrees C), but addition of small concentrations of MeOH lead to more rapid but non-first-order kinetics, suggestive of a radical mechanism, with t(1/2) approximately 125 min at 25% MeOH. Further increases in the MeOH concentration slow down the rate of dediazoniation and reactions progressively revert to first-order behaviour, and at percentages of MeOH higher than 90%, t(1/2) approximately 1080 min. Analyses of reaction mixtures by HPLC indicate that three main dediazoniation products are formed depending on the particular experimental conditions. These are 4-bromophenol (ArOH), 4-bromoanisole (ArOMe), and bromobenzene (ArH). At acidities (defined as -log[HCl]) < 2, the main dediazoniation products are the substitution products ArOH and ArOMe but, upon decreasing the acidity, the reduction product ArH becomes predominant at the expense of ArOH and ArOMe, indicating that a turnover in the reaction mechanism takes place under acidic conditions. At any given MeOH content, the plot of k(obs) or t(1/2) values against acidity is S-shaped, the inflexion point depending upon the MeOH concentration and the temperature. Similar S-shaped variations are found when plotting the dediazoniation product distribution against the acidity. The acid-dependence of the switch between the homolytic and heterolytic mechanisms suggests the homolytic dediazoniation proceeds via transient diazo ethers. The complex kinetic behaviour can be rationalized by assuming two competitive mechanisms: (i) the spontaneous heterolytic dediazoniation of 4BrBD, and (ii) an O-coupling mechanism in which the MeOH molecules capture ArN(2)(+) to yield a highly unstable Z-adduct which undergoes homolytic fragmentation initiating a radical process. Analyses of the effects of temperature on the equilibrium constant for the formation of the diazo ether and on the rate of splitting of the diazo ether allowed, for the first time, estimation of relevant thermodynamic parameters for the formation of diazo ethers under acidic conditions.     

Kinetic Studies of Chromic Acid Oxidation of Glyoxal

The kinetics of chromic acid oxidation of glyoxal is reported. The reaction is first-order in glyoxal and indicates a gradual change from a first-order to a zero-order dependence on acidity. The kinetic nature of this reaction has been studied and the rate law is consistent with a proposed mechanism as follows; rate = kK_b, K[Cr⁺⁶][Gx][H⁺]/(l+0.238[H⁺]) at 25°C. The product analysis indicates that formic acid is the oxidation product under similar kinetic condition.     

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

This study aimed to investigate the kinetics of phenolic compound modification during the fermentation of maize flour at different times. Maize was spontaneously fermented into sourdough at varying times (24, 48, 72, 96, and 120 h) and, at each point, the pH, titratable acidity (TTA), total soluble solids (TSS), phenolic compounds (flavonoids such as apigenin, kaempferol, luteolin, quercetin, and taxifolin) and phenolic acids (caffeic, gallic, ferulic, p-coumaric, sinapic, and vanillic acids) were investigated. Three kinetic models (zero-, first-, and second-order equations) were used to determine the kinetics of phenolic modification during the fermentation. Results obtained showed that fermentation significantly reduced pH, with a corresponding increase in TTA and TSS. All the investigated flavonoids were significantly reduced after fermentation, while phenolic acids gradually increased during fermentation. Among the kinetic models adopted, first-order (R² = 0.45–0.96) and zero-order (R² = 0.20–0.82) equations best described the time-dependent modifications of free and bound flavonoids, respectively. On the other hand, first-order (R² = 0.46–0.69) and second-order (R² = 0.005–0.28) equations were best suited to explain the degradation of bound and free phenolic acids, respectively. This study shows that the modification of phenolic compounds during fermentation is compound-specific and that their rates of change may be largely dependent on their forms of existence in the fermented products.     

Discerning the stability behaviour of mavacamten availing liquid chromatography-mass spectrometry and nuclear magnetic resonance spectroscopy: In silico toxicity and mutagenicity prediction of degradation products

The present study aimed to separate, identify, and characterise the degradation products formed when mavacamten is exposed to stress degradation as well as the stability of the drug in various environments and also to understand its degradation chemistry. Prediction of in silico toxicity and mutagenicity was aimed at the observed degradation products. Stress degradation along with stability studies and degradation kinetics were performed on mavacamten, and separation of degradation products was carried out by high-performance liquid chromatography. Tandem mass spectrometry studies were executed to characterise the structures of degradation products using product ion fragments. Orthogonally, nuclear magnetic resonance experiments were conducted to elucidate the structures having ambiguity in characterising them. Deductive Estimation of Risk from Existing Knowledge and Structure Activity Relationship Analysis using Hypotheses software were used to establish in silico toxicity and mutagenic profiles of mavacamten and its degradation products. Two degradation products of mavacamten found in acidic hydrolytic stress conditions were separated, identified, characterised, and proposed as 1-isopropylpyrimidine-2,4,6(1H,3H,5H)-trione and 1-phenylethanamine. Mavacamten was found to be stable under different pH and gastrointestinal conditions. The degradation kinetics of mavacamten under 1 N acidic condition followed zero-order kinetics, and it was degraded completely within 6 h. In silico toxicity and mutagenicity studies revealed that 1-phenylethanamine can be a skin sensitiser. A high-performance liquid chromatography method was developed for the separation of degradation products of mavacamten and characterised by liquid chromatography–tandem mass spectrometry and nuclear magnetic resonance. During the manufacturing and storage of drug product, precautions need to be taken when dealing with acidic solutions as the drug is prone to hydrolysis in acidic conditions. The formation of 1-phenylethanamine under these conditions is to be monitored as it is a skin sensitiser.     

Kinetically Controlled Synthesis of Four- and Six-Member Cyclic Products via Sequential Aryl-Aryl Coupling on a Au(111) Surface

We synthesize four- and six-member cyclic products via sequential multi-step aryl-aryl coupling reactions of 2,3,6,7,10,11-hexabromotriphenylene molecules on a Au(111) surface. The final products as well as the organo-gold intermediate structures are identified using scanning tunneling microscopy and density-functional theory simulation. By adjusting reaction temperature and post-annealing temperature, we enhance/suppress the yields of the four-member and six-member cyclic products. We propose an underlying mechanism which is associated with different reaction kinetics of the first-order and second-order reactions. This work exemplifies intricate kinetically-controlled on-surface synthesis when multiple reactions of different reaction order are involved.     

Degradation kinetics of telithromycin determined by HPLC method

The degradation kinetics of the antibiotic telithromycin using a stability-indicating high-performance liquid chromatography (HPLC) method is demonstrated. The photodegradation is performed by UVC lamp-254 nm (15W), installed in a chamber internally coated with mirrors, where telithromycin solutions prepared from coated tablets are placed in quartz cells. To promote oxidation, the reaction between the telithromycin solution and 3% hydrogen peroxide solution is carried out. The kinetics parameters of order of reaction and the rate constants of the degradation are determined for both conditions. The degradation process of telithromycin can be described by first-order kinetics under both experimental conditions used in this study. The results reveal the photo and oxidation lability of the drug and confirm the reliability of HPLC method for telithromycin in the presence of its degradation products.