共查询到19条相似文献,搜索用时 78 毫秒
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对杨梅树叶中杨梅素的提取有影响的有机溶剂浓度、提取温度、料液比、提取时间进行正交优化。结果表明,最佳提取工艺条件是乙醇体积分数95%,提取温度95℃,提取时间1.5h,料液比1:15,在此工艺条件下杨梅素提取率达到0.088%。 相似文献
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白屈菜提取工艺的初步研究 总被引:5,自引:0,他引:5
刘拉 《广东微量元素科学》2001,8(7):55-58
研究了白屈菜的提取工艺。采用正交试验法,以总生物碱得率为指标,考察乙醇浓度(A)、乙醇用量(B)、提取时间和次数(C)三个因素对白屈菜提取工艺的影响。结果表明,优化的白屈菜提取工艺为A2B2C2,即取白屈菜切成小段,加6倍量80%乙醇,加热回流提取2次,每次2h。经验证,本最佳工艺比酸水提取法好。 相似文献
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地锦草总黄酮最佳提取分离工艺的研究 总被引:2,自引:0,他引:2
采用四因素三水平的正交实验方法,对地锦草总黄酮的最佳提取工艺进行了探索.采用乙酸乙酯萃取、酸碱沉淀、铅盐沉淀3种方法,对其最佳分离工艺进行了探索.正交实验结果表明:温浸法中四因素对地锦草黄酮的影响顺序为乙醇浓度>样液比>提取温度>提取时间.通过实验得到了地锦草总黄酮的最佳提取工艺:以10倍体积的50%的乙醇水溶液在80℃浸提1 h.地锦草总黄酮的最佳分离方法为酸碱沉淀法.这些数据为中药地锦草的开发和应用提供了科学依据. 相似文献
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为了考察牛大力乙醇提取物中总黄酮的含量及抗氧化活性。通过L16(45)正交实验,超声波辅助提取牛大力中总黄酮,得到最佳工艺,再测试乙醇提取物和四个萃取物对羟基自由基(.OH)和DPPH自由基(DP-PH.)的清除效果。最佳工艺为:φ(EtOH)=75%、m(牛大力,g)∶V(EtOH,mL)=1∶25、温度60℃、时间60min,该条件下,牛大力总黄酮得率可达2.14mg.g-1。其中,牛大力乙醇提取物中氯仿萃取物中黄酮含量最高,为5.52mg.g-1;而且氯仿萃取物对DPPH.的清除效果最好,其半数抑制浓度(IC50)为40.97μg.mL-1;乙酸乙酯萃取物对羟基自由基的清除效果最好,其IC50值为90.5μg.mL-1。牛大力乙醇提取物中石油醚、氯仿、乙酸乙酯萃取物都有很好的抗氧化活性,且稳定性、重复性好。 相似文献
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应用响应面法优化了乙醇微波提取板栗花中总黄酮的工艺条件。用光度法在波长510 nm处测定提取液中总黄酮的含量(以芦丁为标准),从而判断提取条件的优劣。经试验确定最优提取条件为:①微波功率700 W;②提取时间80 s;③提取溶剂乙醇与水的体积比为40比60;④板栗花料与提取溶剂的比值为1比100。在此选定条件下板栗花总黄酮的提取率达到(3.47±0.14)g/100 g,与理论值(3.49 g/100 g)很接近。 相似文献
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藜蒿中黄酮类化合物的微波辅助萃取研究 总被引:13,自引:0,他引:13
应用密闭微波萃取装置,分别对藜蒿茎和藜蒿叶中黄酮类化合物进行微波萃取研究。采用正交试验方法得到微波提取藜蒿中黄酮类化合物的最佳条件。微波提取藜蒿茎的最佳条件为乙醇体积分数70%,微波功率800W,提取温度80℃和料液比1:20;微波提取藜蒿叶的最佳条件为乙醇体积分数70%,微波功率600W,照射时间12min,提取温度70℃和料液比1:20;在最佳条件下,藜蒿茎和叶中总黄酮提取率分别为6.43%和7.01%。并将微波萃取与乙醇回流提取进行了比较。 相似文献
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Influence of extraction methods on stability of flavonoids 总被引:1,自引:0,他引:1
Biesaga M 《Journal of chromatography. A》2011,1218(18):2505-2512
The LC-MS/MS was applied for the determination of flavonoids' stability under four types of solvent extraction methods (reflux heating, sonication, maceration and microwave) from maize samples. The 11 flavonoids belong to different groups: flavonols (kaempferol, myricetin, rhamnetin, quercetin, rutin), flavanones (naringenin, naringin, hesperedin), flavones (apigenin, luteolin), isoflavones (genistein) were studied. The effect of the degradation of flavonoids depended on extraction mode and chemical structure. The smallest decomposition was observed by heated reflux extraction procedure within 30 min in water bath and by microwave assisted extraction under 160 W during 1 min. The decomposition for flavonoids depends on number of substituents in flavonoid molecule. The most unstable compound (recovery below 50%) in tested condition was myricetin. The higher number of hydroxyl groups promote degradation of flavonoids, whereas sugar moiety and methoxyl groups protect flavonoids of degradation during microwave and ultrasonic assisted extraction. 相似文献
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用分光度法研究了[Bmim]BF4/(NH4)2SO4双水相体系萃取山楂黄酮和多糖的相行为,考察了同时提取这两种组分时[Bmim]BF4的浓度、(NH4)2SO4的浓度、山楂的用量、超声萃取时间等因素对双水相的上下相体积以及分配系数的影响。结果表明:(1)离子液体浓度的增加,双水相的上、下相体积分别明显增大和减小。但黄酮和多糖在双水相中的分配系数仅有波动,均小于5%;(2)硫酸铵浓度的增加,双水相的上下相体积分别明显减小和增大。同时黄酮和多糖的分配系数均有较明显先降低后升高的趋势;(3)山楂质量的增减,不影响双水相的形成,但存在一个实验条件下的溶出饱和值,该值为0.15g,此时黄酮和多糖的分配系数最大;(4)超声萃取时间的延长或缩短,同样不影响双水相的形成,但存在对山楂有效成分达到饱和溶出的阈值,对于黄酮为25min,多糖为20min。 相似文献
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An optimal condition of supercritical fluid extraction (SFE) for flavonoids of Scutellaria baicalensis was developed. In this study, various temperatures, pressures and modifiers were studied. The conventional extraction methods were conducted in parallel for comparison. The crude extracts were qualitatively compared by TLC and GC–MS, and the contents of flavonoids were determined by HPLC. The amounts of baicalin, baicalein and wogonin in the Scutellariae Radix obtained by supercritical fluid extraction and a conventional sonic shaking method were 137.6 mg/g, 8.6 mg/g and 2.2 mg/g, 113.5 mg/g, 5.7 mg/g and 2.3 mg/g, respectively. Application of SFE for extraction of the flavonoids from Scutellariae Radix was preferable. The optimal conditions of SFE was as follows: supercritical carbon dioxide–MeOH–water (20:2.1:0.9), 50°C and 200 bar. 相似文献
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采用超声波提取技术提取川贝母中的黄酮类物质.考察了超声功率、乙醇体积分数、料液比、超声时间和超声温度各因素对黄酮类物质提取效率的影响.在超声功率800 W条件下,通过L_9(3~4)正交试验,确定了川贝母黄酮类物质的超声波最佳提取工艺参数:超声功率为800 W,乙醇体积分数为80%,料液比为1 g∶45 mL,超声时间为2.0 h,超声温度为45℃.在最佳提取工艺条件下进行验证试验,川贝母黄酮类物质的提取率达到77.13 mg/g,RSD值为0.39%. 相似文献
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Paulina Dróżdż 《Natural product research》2019,33(1):148-151
Room temperature ionic liquids are novel solvents with the specific properties that makes them of interest for application for extraction for a wide range of compounds. In this work extraction efficiency of flavonoids from heather flowers using ionic liquids based on imidazolium cation were evaluated and compared with organic solvents. It was found that the anion of ionic liquid significantly influence the extraction yields. Flavonoid content as well as antioxidant activity based on radical scavenging on 1,1-diphenul-2-pirylhydrazyl radicals and cupric reducing antioxidant capacity increased in the order: [Bmim]PF6 < [Bmim]BF4 < [Bmim]Cl. The obtained extraction yield using [Bmim]Cl were higher than reported for 60% ethanol and ethyl acetate under similar conditions, thus, may be helpful for better utilization of heather flowers as the potential pharmaceutical and nutraceutical ingredients. 相似文献
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黄树莓叶片中黄酮类物质的提取及抗氧化性 总被引:13,自引:1,他引:13
黄酮类物质具有降血糖、降血脂、抗心律失常、抗氧化高效性与低毒性、抗衰老等生理活性1 2 。从药食两种植物中筛选出高效低毒且经济的抗氧化性强的物质 ,必将是近一步开发天然高效食品抗氧化剂的重要途径[3 5] 。黄树莓是我国北方地区小浆果树种之一 ,其中以黑龙江分布较多。黄树莓的浆果甜而芳香 ,营养丰富 ,是鲜美的生食果品 ,也可加工制成果酱、果酒、果汁和蜜饯等。它又是密源植物和药用植物 ,有止渴、痰、发汗、活血的效用。本实验以测定黄树莓叶片总黄酮含量并考察了提取物粗黄酮对猪油的抗氧化性。1 实验部分1 1 主要试剂及仪… 相似文献