High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries

Using high-performance liquid chromatography (HPLC), a chemical fingerprint method was developed for investigating and demonstrating the variance of flavonoids among different origins of sea buckthorn berries. Thirty-four samples were analyzed including 15 RS (Hippophae rhamnoides ssp. sinensis) samples, 7 RY (H. rhamnoindes ssp. yunnanensis) samples, 5 RW (H. rhamnoides ssp. wolongensis) samples, 4 NS (H. neurocarpa ssp. stellatopilosa) samples and 3 TI (H. tibetana) samples. In the HPLC chromatograms, 12 compounds were identified as flavonoids, including quercetin 3-O-sophoroside-7-rhamnoside, kaempferol 3-O-sophoroside-7-O-rhamnoside, isorhamnetin 3-O-sophoroside-7-O-rhamnoside, isorhamnetin 3-O-glucoside-7-O-rhamnoside, quercetin 3-O-rutinoside, quercetin 3-O-glucoside, isorhamnetin 3-O-rutinoside, isorhamnetin 3-O-glucoside, quercetin, kaempferol 7-O-rhamnoside, kaempferol and isorhamnetin. Both correlation coefficient of similarity in chromatograms and relative peak areas of characteristic compounds were calculated for quantitative expression of the HPLC fingerprints. Our results revealed that the chromatographic fingerprint combining similarity evaluation could efficiently identify and distinguish sea buckthorn berries from different species. However, no obvious difference between RS and RY suggested that the two subspecies might have very close relationship in terms of chemotaxonomy. The established method was considered to be suitable for fingerprint analysis to check the genuine origin and control the quality of sea buckthorn berries and extracts.     

Analysis of the hydroxyacyldiacylglycerides of sea buckthorn seed oil

The TMS derivatives of the hydroxyacyldiacylglycerides of sea buckthorn seed oil have been analyzed by mass spectrometry. On the basis of characteristic fragments it has been established that an acyl residue of one of the seven hydroxy acids found previously in hydrolysis products by the GC-MS method is attached in one of the positions of the hydroxyacyldiacylglycerides. The remaining positions are substituted by acyl radicals of the C_18:1, C_18:2, C_18:3 and C_18:0 acids. The 24 most probable components of the triglycerides include these acyl and hydroxyacyl substituents. Features of the fragmentation of the components due to presence of polyunsaturated acids have been revealed.Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 176–182, March–April, 1991.     

Comparison of various techniques for the extraction and determination of antioxidants in plants

The following extraction techniques have been used for extracting antioxidants (apigenin, coumarin, esculetin, umbelliferone, bergapten, quercetin, rutin, scopoletin and xanthotoxin) from plant material: supercritical fluid extraction, pressurized liquid extraction, extraction by means of Soxhlet apparatus, ultrasonic extraction in ultrasonic bath, and by means of ultrasonic probe. The analytical method based on HPLC?UV detection for the determination of selected antioxidants was developed. For all extracts the antioxidant capacity based on the reduction of free 2,2‐diphenyl‐1 ‐picrylhydrazyl radical was also determined. Comparing all results the ultrasonic probe method using 0.75 g of sample extracted by 50 mL of acetonitrile in water (30%, v/v) for 25 min at room temperature and with amplitude at 60% (equal to 90 W) without pulsation was evaluated as the best tool. The most significant indicator demonstrating this statement is the antioxidant capacity expressed as gallic acid equivalent where the ultrasonic probe method showed the best results in 10 of 16 samples. Also the operability of ultrasonic probe extraction method compared to other tested methods is more favorable.     

Epoxy acids of seed oil of Zeravshan sea buckthorn

The composition of the total epoxy acids obtained by saponifying the fraction of epoxyacyldiacylglycerols of the seed oil of Zeravshan sea buckthorn has been studied with the aid of high-resolution mass spectrometry and MD spectra. The most complete structural information was obtained by analyzing the spectra of the TMS derivatives of the MEs of the di- and tetrahydroxy acids formed on the opening of the epoxide rings. On the basis of the results of the mass-spectrometric study, structures are proposed for 10 mono- and four diepoxy acids and one triepoxy acid.Institute of the Chemistry of Plant Substances, Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 695–703, September–October, 1988.     

Characterization of nucleobases in sea buckthorn leaves: An HPTLC approach

The present study aims to establish a high-performance thin layer chromatography (HPTLC)-based comparative analysis, directed toward characterization of nucleobases in aqueous and alcoholic extracts of sea buckthorn leaves from three different varieties: Hippophae salicifolia, Hippophae rhamnoides mongolica, and Hippophae rhamnoides turkestanica. The alcoholic and aqueous leaf extracts from these sea buckthorn varieties were prepared using accelerated solvent extraction technique. A novel HPTLC method for separating and identifying six nucleobases, namely, guanosine, guanine, cytosine, adenine, uracil, and thymine were adopted. HPTLC analysis indicated the presence of one or more of these nucleobases in a total of six leaf extracts evaluated, their quantities varying from 0.23 to 7.76?µg nucleobase per mg of extract. Though a typical trend could not be observed in the values obtained, the extracts were found to be considerably rich with respect to nucleobase contents. The results acquired from HPTLC were subsequently validated by hyphenation with mass spectrometry and also by applying chemometric tools in form of heat maps, hierarchical cluster dendrograms, and principal component analysis. The presence of nucleobases in the leaf extracts was confirmed by HPLC as well but HPTLC proved to be a better approach for characterization of nucleobases in plant extracts, than high performance liquid chromatography (HPLC).     

Fractionation and amino acid compositon of proteins of the woody verdure of sea buckthorn

The woody verdure of sea buckthorn is rich in protein substances. Among the soluble proteins, water- and alkali-soluble fractions predominate. The presence of 17 amino acids in the water-soluble proteins has been established. The sum of the essential amino acids amounts to 42.12–49.51%. The water-soluble proteins of the woody verdure of sea buckthorm possess a high biological value.Siberian Technological Institute, Krasnoyarsk. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 409–412, May–June, 1988.     

Effect of vegetable oils on obtaining lipid nanocarriers for sea buckthorn extract encapsulation

The principal aim of the present study was to develop new safe and highly antioxidant nanostructured lipid carriers loaded with sea buckthorn extract. Three vegetable oils — grape seed oil, sea buckthorn oil and St. John's wort oil (Hypericum perforatum oil) — were used as matrix components and the modified high shear homogenization technique has been employed for the synthesis of nanostructured materials. The effect of these oils on the antioxidant and antimicrobial activities of loaded sea buckthorn extract — nanostructured lipid carriers — has also been studied. For this purpose, a combination of two solid lipids: cetyl palmitate with glyceryl stearate and lecithin/block copolymer has been used. The obtained nanostructured lipid carriers have been characterized for the particle size and zeta potential by means of dynamic light scattering measurements. The nano-dimension morphology of loaded nanostructured lipid carriers was confirmed by transmission electron microscopy. Their crystallinity measured by differential scanning calorimetry has revealed a high disordered lipid matrix. The properties of sea-buckthorn-extract-loaded nanoparticles have been evaluated by an appropriate in vitro analysis (chemiluminescence method). The presence of the three vegetable oils influences extensively the antioxidant properties of the developed nano-formulations, as has been demonstrated using the chemiluminescence technique. The antimicrobial activity of the studied nanostructured lipid carriers, analyzed by the diffusion disc method, shows in most of the samples a high efficiency against Escherichia coli bacteria.     

The determination of the fatty acid content of sea buckthorn seed oil using near infrared spectroscopy and variable selection methods for multivariate calibration

This study proposes an analytical method for the simultaneous near infrared (NIR) spectrometric determination of palmitic, oleic, linoleic and linolenic acids in sea buckthorn seed oil. For this purpose, four different combinations of multivariate calibration methods and variable selections were evaluated: partial least squares (PLS) with full spectrum; PLS with uninformative variables elimination (UVE); PLS with competitive adaptive reweighted sampling (CARS); and multiple linear regression (MLR) with uninformative variable elimination combined with successive projections algorithm (UVE-SPA). An independent set of samples was employed to evaluate the performance of the resulting models. The UVE-SPA-MLR model developed with a few spectral variables provided the best results for each parameter. The values of relative errors of prediction (REP) from the UVE-SPA-MLR model for palmitic, oleic, linoleic and linolenic acids are 1.77%, 1.20%, 1.02% and 1.40%, respectively. These results indicate that this method is a feasible and fast method for the determination of the fatty acid content of sea buckthorn seed oil.     

CE separation of various analytes of biological origin using polyether ether ketone capillaries and contactless conductivity detection

The development of efficient and sensitive analytical methods for the separation, identification and quantification of complex biological samples is continuously a topic of high interest in biological science. In the present study, the possibility of using a polyether ether ketone (PEEK) capillary for the CE separation of peptides, proteins and other biological samples was examined. The performance of the tubing was compared with that of traditional silica capillaries. The CE analysis was performed using contactless conductivity detection (C⁴D), which eliminated any need for the detection window and was suitable for the detection of optically inactive compounds. In the PEEK capillary the cathodic EOF was low and of excellent stability even at extremes pH. In view of this fast biological anions were analyzed using an opposite end injection technique without compromising separation. A comparison of the performances of fused‐silica and polymer capillaries during the separation of model sample mixtures demonstrated the efficiency and separation resolution of the latter to be higher and the reproducibility of the migration times and peak areas is better. Furthermore, PEEK capillaries allowed using simple experimental conditions without any complicated modification of the capillary surface or use of an intricate buffer composition. The PEEK capillaries are considered as an attractive alternative to the traditional fused‐silica capillaries and may be used for the analysis of complex biological mixtures as well as for developing portable devices.     

Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening

Changes of total content of phenolic substances, alteration in total titratable acidity and differences in tartaric acid content in grapes of four white (Müller-Thurgau — MT, Pinot Blanc — Rulandské bílé in Czech, RB, Sauvignon (Sg), and Muscat Ottonel — Mu?kát Ottonel in Czech, MO) and two blue (Dornfelder — Df and Blue Frankish — Frankovka in Czech, Fr) grapevine varieties throughout their growth, ripening and maturing (July–November). Potentiometric titration was applied for the determination of total titratable acids in grapes (expressed as tartaric acid equivalents in g L^?1). A spectrophotometric method according Rebelein based on the formation of a colored complex of ammonium metavanadate and tartaric acid was used for determination of tartaric acid in green juice made by pressing unripe grapes. A spectrophotometric method based on reduction of phosphomolybdato-tungsten complex in alkaline solution using Folin-Ciocalteau reagent was applied for determination of total content of phenolic substances (TCP).

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Investigation of the biological properties of Central Asian sea buckthorn growing in the province of Kansu (China)

The Central Asian sea buckthorn growing in the province of Kansu in China (Hippophaë rhamnoides L.,subsp. turkestanica Rousi) [1] has been studied for the presence of biochemical substances: amino acids, microelements, proteins, carbohydrates, lipids, free fatty acids, vitamins A and C, and flavonoids. A comparison of it with Chinese sea buckthorn in relation to a number of biochemical components has been made.Analytical and Experimental Center, Kansu Province, Lan-chow, China. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 135–137, January–February, 1991.     

Comparison of elemental contents of Korean space foods using instrumental neutron activation analysis

The analysis of mineral contents in space foods is needed to obtain an information on a comprehensive elemental composition as well as the investigation on the effects of human nutrition and health based on the dietary intake of mineral elements. Recently, six items of new Korean space foods (KSFs) such as kimchi, bibimbap, bulgogi, a ramen, a mulberry beverage and a fruit punch which was developed by the KAERI, and the contents of more than 15 elements in the samples were examined by using instrumental neutron activation analysis (INAA). Five biological certified reference materials, NIST SRM were used for analytical quality control. The results were compared with those of common Korean foods reported, and these results will be applied toward the identification of irradiated foods.     

Comparison of selected aroma compounds in cultivars of sea buckthorn (<Emphasis Type="Italic">Hippophae rhamnoides</Emphasis> L.)

Thirteen cultivars of sea buckthorn (Hippophae rhamnoides L.) berries: Aromat, Botanicky, Buchlovicky, Hergo, Krasavica, Leicora, Ljubitelna, Pavlovsky, Peterbursky, Sluni?ko, Trofinovsky, Vitaminnaja and Velkoosecky, were tested for the content of volatile aroma compounds using gas chromatography with the solid phase microextraction method during two consequent years (2012–2013). In total, 69 volatile compounds were identified: 26 alcohols, 12 aldehydes, 11 ketones, 9 acids and 11 esters. Based on principal component analysis, 18 most relevant compounds, best representing the variability of the whole system and suitable for the discrimination of the samples, were selected from all compounds identified. These compounds were then compared using the analysis of variance to confirm differences between the samples. Significant (p < 0.05) differences were found in the varieties in both years, Krasavica and Sluni?ko cultivars were found to be quite different from other varieties, being rich in the compounds identified and containing most of the selected compounds. Variability within the cultivars (between picking years) was low or not significant.