全二维气相色谱-飞行时间质谱分析焦化柴油中饱和烃的分子组成

建立了全二维气相色谱-飞行时间质谱(GC×GC-TOF MS)分析柴油馏分中饱和烃的分子组成的方法。结合谱库检索、质谱图解析、沸点与分子结构关系和全二维谱图特征,定性(或归类)了焦化柴油饱和烃组分中1057个化合物单体,其中正构烷烃排列规律性最强,一环~三环环烷烃按照极性和沸点的差异呈瓦片状分布在其上方。另外,还准确区分了在一维气相色谱上共流出的正构烷基环己烷和正构烷基环戊烷,以及正构 α 单烯烃。根据质谱采集的总离子流色谱图,采用峰面积归一化法得到了饱和烃组分的碳数分布结果,并将该方法应用于研究不同类型柴油馏分饱和烃的分子组成特点。结果表明,催化裂化和焦化柴油馏分饱和烃组分的化合物类型和分布各不相同。分子组成分析能为油品加工工艺机理的研究提供方法支持。     

石油饱和烃分子组成分析方法综述

高效利用石油资源和生产高质量石油产品要求从分子水平认识石油化学组成,而饱和烃作为石油中最主要的一类组分,其分子组成分析是石油化学研究的重要课题.总结了石油饱和烃的分子组成分析方法并简要介绍其应用,主要包括基于气相色谱技术的单体烃分析方法和基于质谱技术的分子/族组成分析方法.针对石油饱和烃的质谱电离技术,总结了各方法的技...     

全二维气相色谱/飞行时间质谱快速定性筛查食品中32种防腐剂和抗氧化剂

建立了全二维气相色谱/行时间质谱法(GC×GC-TOFMS)快速定性筛查食品样品中19种防腐剂和抗氧化剂,13种超范围使用的非法添加物的方法.以40 mL乙腈为溶剂,对20 g均质样品进行液体萃取,萃取液经过离心过滤后.使用无水MgSO4脱水(含油样品使用40 mL正己烷去除油脂);萃取液再用乙腈稀释5倍进样.本方法采...     

薄荷卷烟中香味成分的全二维气相色谱/飞行时间质谱分析

采用全二维气相色谱/飞行时间质谱法(GC×GC/TOFMS),以较长的非极性柱DB-5MS(30m×0.25mm×0.25μm)作为第一维柱,较短的中等极性柱DB-17MS(2m×0.1mm×0.1μm)作为第二维柱,利用固相微萃取法作为香味成分的萃取方法,对薄荷型ESSE卷烟的核心香味成分进行了定性分析,TOFMS谱图库检索结合全二维特有的包含结构信息的二维谱图,通过族分离和结构谱图鉴定,共鉴定了187种挥发性成分,其中对香气有贡献的成分118种.     

固相萃取-全二维气相色谱/飞行时间质谱同步快速检测蔬菜中64种农药残留

建立了蔬菜中64种农药残留同相萃取-全二维气相色谱-飞行时间质谱(GC×GC-TOF-MS)的测定方2.用乙腈提取样品,NH2-SPE周相萃取柱净化,甲醇-二氯甲烷溶液(5:95,V/V)洗脱,氮气吹扫浓缩,丙酮定容,全二维气相色谱(HP-5MS柱和DB17ht柱)-飞行时间质谱检测,基质曲线外标法定量.本方法的检出限...     

全二维气相色谱/飞行时间质谱法定性筛查鱼肉组织中含卤有机污染物

采用全二维气相色谱/飞行时间质谱(GC×GC-TOFMS),建立了鱼肉样品中含卤有机污染物的定性和定量分析方法.鱼肉样品用正己烷丙酮(1∶1,V/V)提取,凝胶色谱和复合硅胶柱净化,浓缩富集,全二维气相色谱联用飞行时间质谱(DB-5MS毛细管色谱柱联HT-8色谱柱)检测.软件自动识别后,经三步筛查,共鉴定出含氯或溴化合物72种,其中包括33种多氯联苯,9种有机氯农药,4种多溴联苯醚,4种DDT代谢产物,2种氯代茴香醚,2种氯苯乙烯,1种氯代茴香硫醚及1种甲基三氯生.另外,从质谱信息上看,有16种化合物明显含氯或含溴,但是因为缺少必要的谱库信息不能准确识别.采用外标定量法,对鱼肉样品中检出的主要的10种多氯联苯和1种多溴联苯醚进行了准确定量分析.     

高效液相色谱-气相色谱在线联用同时测定土壤中饱和烃和芳香烃

为加强对土壤中石油烃类污染物的风险管控,生态环境部已将石油烃类列为土壤中的重点监测项目.石油烃源于石油与合成油,是涵盖一定碳数范围的碳氢化合物,主要分为饱和烃和芳香烃两大类.芳香烃通常是高度烷基化的单环、双环与多环芳烃,其对人和动物的毒性较饱和烃大很多,因此,仅仅测定土壤中总石油烃含量难以准确评估其环境毒性.目前环境领...     

超低温溶剂提取-全二维气相色谱/飞行时间质谱法测定卷烟主流烟气中有机酸成分

建立了超低温溶剂提取结合全二维气相色谱/飞行时间质谱(GC×GC-TOF/MS)测定卷烟主流烟气中有机酸类成分的方法。首先利用乙醚为提取溶剂的超低温溶剂提取装置对卷烟主流烟气进行捕集,然后将提取液通过液液萃取、N,O-双(三甲基硅烷)三氟乙酰胺(BSTFA)衍生化后,以DB-1(30 m×0.25 mm,1.0μm)为一维色谱柱、DB-wax(1.5 m×0.1 mm,0.1μm)为二维色谱柱组成的柱系统对目标物进行分离,在调制周期为6 s、质量扫描范围为m/z 45~450的条件下,卷烟主流烟气中12种有机酸成分可以在58 min内得到准确的检测。实验结果表明,卷烟主流烟气中12种有机酸标准曲线相关系数R2>0.99,加标回收率为80.2%~107.8%,相对标准偏差(RSD)的范围为0.4%~12.1%(n=5),方法检出限为1.3~24.5μg/kg,定量限为4.1~77.1μg/kg。     

全二维气相色谱/飞行时间质谱用于烟叶中酸性成分的分离与分析

建立了烟叶中酸性化合物(挥发性、 半挥发性羧酸类和酚类)组成研究的全二维气相色谱/飞行时间质谱(GC×GC-TOFMS)分析方法, 并用此方法对香料烟中的酸性化合物进行了表征. 用同时蒸馏萃取样品的前处理方法, 采用TOFMS谱图库检索结合全二维特有的包含结构信息的二维谱图, 通过族分离和结构谱图, 鉴定出了香料烟中143种挥发性及半挥发性酸性组分, 包括10种酸酐和呋喃二酮, 43种有机酸和90种酚类化合物. 同时对不同类别的化合物在二维气相色谱上的分布模式进行了研究. 结果表明, 全二维气相色谱飞行时间质谱的高分辨率非常适合于烟叶这类复杂体系的分离分析.     

全二维气相色谱-飞行时间质谱法测定消费品中20种邻苯二甲酸酯类塑化剂

该文建立了日用消费品中20种邻苯二甲酸酯类塑化剂的全二维气相色谱-飞行时间质谱(GC×GC-TOF MS)筛查与定量检测方法。样品破碎后采用正己烷超声提取,提取液经石墨化炭黑(GCB)和无水硫酸镁(MgSO_4)分散固相萃取净化,GC×GC-TOF MS检测,飞行时间质谱定性,外标法定量。结果显示,20种邻苯二甲酸酯类塑化剂在0.03～30 mg/L质量浓度范围内呈良好线性,相关系数(r~2)大于0.99,方法的检出限为0.09～22.13 mg/kg,定量下限为0.25～63.1 mg/kg,在低、中、高3个加标浓度水平下的回收率为63.2%～120%,相对标准偏差(RSD,n=6)为0.30%～10%。将该方法用于实际样品检测,在1例塑料样品中检出邻苯二甲酸二异壬酯,含量为1.55 mg/kg,在1例橡胶样品中检出邻苯二甲酸二丁酯和邻苯二甲酸二(2-乙基)己酯,含量分别为1.48 mg/kg和7.66 mg/kg。该方法准确、高效,前处理操作简单,可同时实现包含5种异构体的20种邻苯二甲酸酯类塑化剂的筛查和确证。     

全二维气相色谱-飞行时间质谱联用技术分析重馏分油中芳烃组成

通过对升温速度、二维补偿温度、调制周期等关键实验参数的优化,建立了全二维气相色谱-飞行时间质谱(GC×GC-TOF MS)分析重馏分油中芳烃组分的方法,得到了重馏分油芳烃组分按环数分布的二维点阵图。根据谱库检索、标准化合物对照及文献报道,对重馏分油芳烃组分中菲、甲基菲及芘、苯并蒽等常见多环芳烃(PAH)进行了准确定性,并将该方法应用到重馏分油加氢处理工艺研究中,对菲、芘的加氢处理产物进行了定性分析。该研究为重馏分油芳烃组分的准确定性提供了新的技术手段,为加深对油品加氢规律的认识提供了技术支持。全二维气相色谱与普通一维色谱对比,在重馏分油的芳烃组分分析上体现了极大优势。     

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid–liquid–gas chromatography with dual detection

Mineral oils, which are mainly composed of saturated hydrocarbons and aromatic hydrocarbons, are widespread food contaminants. Liquid chromatography coupled to gas chromatography with flame ionization detection represents the method of choice to determine these two families. However, despite the high selectivity of this technique, the presence of olefins (particularly squalene and its isomers) in some samples as in olive oils, does not allow the correct quantification of the mineral oil aromatic hydrocarbons fraction, requiring additional off‐line tools to eliminate them. In the present research, a novel on‐line liquid chromatography coupled to gas chromatography method is described for the determination of hydrocarbon contamination in edible oils. Two different liquid chromatography columns, namely a silica one (to retain the bulk of the matrix) and a silver‐ion one (which better retains the olefins), were coupled in series to obtain the mineral oil aromatic hydrocarbons hump free of interfering peaks. Furthermore, the use of a simultaneous dual detection, flame ionization detector and triple quadrupole mass spectrometer allowed us not only to quantify the mineral oil contamination, but also to evaluate the presence of specific markers (i.e. hopanes) to confirm the petrogenic origin of the contamination.     

Chemical characterization of aromatic compounds in extra heavy gas oil by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

Comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOFMS) was used for the characterization of aromatic compounds present in extra heavy gas oil (EHGO) from Brazil. Individual identification of EHGO compounds was successfully achieved in addition to group-type separation on the chromatographic plane. Many aromatic hydrocarbons, especially polycyclic aromatic hydrocarbons and sulfur compounds, were detected and identified, such as chrysenes, phenanthrenes, perylenes, benzonaphthothiophenes and alkylbenzonaphthothiophenes. In addition, triaromatic steroids, methyl-triaromatic steroids, tetrahydrochrysenes and tetraromatic pentacyclic compounds were present in the EHGO aromatic fractions. Considering the roof-tile effect observed for many of these compound classes and the high number of individual compounds identified, GC×GC-TOFMS is an excellent technique to characterize the molecular composition of the aromatic fraction from EHGO samples. Moreover, data processing allowed the quantification of aromatic compounds, in class and individually, using external standards. EHGO data were obtained in μgg(-1), e.g., benzo[a]pyrene were in the range 351 to 1164μgg(-1). Thus, GC×GC-TOFMS was successfully applied in EHGO quantitative analysis.     

An improved method for determination of light hydrocarbons in stabilized crude oil

Summary This paper reports a quick, and simple method for quantitative determination of C₂ to C₆ hydrocarbons in stabilized crude oil without using a back flush system. A mixture of crude oil and internal standard is injected into a GC equipped with a 6 meter length of fused silica capillary as a guard column. The light hydrocarbons are separated individually up to the last peak of the hexane group with the heavier components trapped in the guard column. The total analysis time for each sample is 15 minutes. The base line is table for up to 15 consecutive analyses. The guard column and the injector port are then reconditioned by simply heating them for one hour at 300 °C.     

全二维气相色谱/飞行时间质谱用于柴油组成的研究

将全二维气相色谱法(GC×GC)用于柴油馏分的组成分布研究,建立了两种GC×GC方法,一种用于柴油组成的详细表征,另一种用于柴油族组成的快速分离和定量,两种方法均不需要样品预处理。用前一种方法对柴油馏分中的烃类化合物、主要的含硫化合物与含氮化合物组成进行了研究;对催化裂解柴油中的27种含氮化合物和42种含硫化合物进行了定性;用后一种方法在70 min内即可完成柴油馏分族组成的定量分析,应用所建立的方法测定了4个不同来源的柴油馏分中非芳烃、一环芳烃、二环芳烃、三环芳烃的含量,定量结果与ASTM D2425法     

重油中含硫芳烃二维液相色谱分离平台开发及应用

基于氯化钯配位交换色谱柱和氨基键合正相色谱柱，利用自动阀切换系统，构建了在线二维液相色谱分离平台。通过优化液相色谱分离条件，实现减压蜡油样品中含硫芳烃的在线富集与多环芳烃的环数分离。利用傅里叶变换离子回旋共振质谱对分离后的含硫芳烃和芳烃组分进行分子水平表征，得到更为详细的化合物类型与碳数分布信息。根据计算得到的平均结构信息，可以提供分离后组分典型的分子结构式，并对芳环结构和侧链位置进行了推测。建立的分析表征方法可以加深对重馏分油中含硫芳烃化合物的分子水平认识，为重油加工过程的原料选择与工艺条件优化提供技术支持。     

Electrospray ionization for determination of non‐polar polyaromatic hydrocarbons and polyaromatic heterocycles in heavy crude oil asphaltenes

Electrospray ionization (ESI) is the most common ionization method in atmospheric pressure ionization mass spectrometry because of its easy use and handling and because a diverse range of components can be effectively ionized from high to medium polarity. Usually, ESI is not employed for the analysis of non‐polar hydrocarbons, but under some circumstances, they are effectively ionized. Polyaromatic hydrocarbons and aromatic heterocycles can form radical ions and protonated molecules after ESI, which were detected by Fourier transform ion cyclotron resonance mass spectrometry. The highly condensed aromatic structures are obtained from a heavy crude oil, and the results show class distribution from pure hydrocarbons up to more non‐basic nitrogen‐containing species. By using different solvent compositions [toluene/methanol (50/50 v/v), dichloromethane/methanol (50/50 v/v), dichloromethane/acetonitrile (50/50 v/v) and chloroform], the results show that the lack of proton donor agent helps to preserve the radical formation that was created at the metal/solution interface inside the electrospray capillary. The results demonstrate that with an appropriate selection of solvent and capillary voltage, the ratio between the detected radical ion and protonated molecule form can be manipulated. Therefore, ESI can be expanded for the investigation of asphaltene and other polyaromatic systems beyond the polar constituents as non‐polar hydrocarbons can be efficiently analyzed. Copyright © 2015 John Wiley & Sons, Ltd.     

Evolution of hyphenated techniques for mineral oil analysis in food

The occurrence of mineral oil in food is known since the early 1990s, and it was discovered by chance in one of the first applications using the hyphenated LC–GC system. Since then, the relationship between hyphenated techniques and mineral oil analysis has been tightly interrelated and successful. This review aims to show and explain how this mutual interaction has driven the development of the hyphenated techniques on one side and has supported the increase of knowledge on the other, supporting the complex task of mineral oil determination in food. The paper presents the background of the mineral oil problem in food (a brief history of its finding, toxicology, and occurrence), moving then toward the analytical determination. The development of different hyphenated techniques in relation to mineral oil determination is discussed, focusing mainly on 2D techniques, such as LC–GC. The necessity of additional dimensions, such as LC–LC–GC and comprehensive approaches, such as GC × GC and LC × GC, is also discussed. Finally, the role of the hyphenation with MS is presented.     

Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry

A new and completely automated method for the determination of ten relevant polycyclic aromatic hydrocarbons (PAHs) in olive oil is proposed using an extraction by the headspace (HS) technique. Quantification and confirmation steps are carried out by gas chromatography-mass spectrometry (GC-MS) combining simultaneously selected-ion monitoring (SIM) and tandem mass spectrometry (MS/MS). This combination offers on one hand an increased sensitivity and on the other hand, selective and reliable qualitative information. Sample pretreatment or clean-up are not necessary because the olive oil sample is put directly into an HS vial, automatically processed by HS and introduced into the GC-MS instrument for analysis. Because of its high selectivity and sensitivity, a triple-quadrupole (QqQ) detector coupled with the gas chromatograph allows us to limit handling. Each sample is completely processed in approximately 63 min (45 min for HS isolation and 18 min for GC-MS determination), a reduced time compared with previously published methods. The chemical and instrumental variables were preliminarily optimized using uncontaminated olive oil samples spiked with 25 microg kg(-1) of each target compound. The final method was validated to ensure the quality of the results. The precision was satisfactory, with relative standard deviation (RSD) values in the range 3-9%. Recovery rates ranged from 96 to 99%. Limits of detection (LOD) were calculated as 0.02-0.06 microg kg(-1) and the limits of quantification (LOQ) were obtained as 0.07-0.26 microg kg(-1). It must be mentioned that the LOD and LOQ are much lower than the maximum levels established by the European Union (EU) in oils and fats intended for direct human consumption or for use as an ingredient in foods, which are set at 2 microg kg(-1). All the figures of merit are completely in accordance with the latest EU legislation. This fact makes it possible to consider the proposed method as a useful tool for the control of PAHs in olive oils.